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Outlook 2007

Gov. Deval Patrick addresses an audience of more than 1,100 business and civic leaders at the Affiliated Chambers’ annual ‘Outlook’ luncheon on Feb. 9 at Chez Josef in Agawam. He told those assembled that his administration is developing a comprehensive economic development and social renewal plan for Springfield. “I am here to tell you that Springfield will not fail on my watch,” he said. Addressing the press after his talk, Patrick said he plans to keep the Finance Control Board that has been administering Springfield for the past 2 1/2 years in place for at least another year. The ‘Outlook’ event also featured talks from Springfield Mayor Charles Ryan and U.S. Rep. Richard E. Neal.

Circle of Humanitarians Award

Senior Officer for Disaster Preparedness and Relief for the American Red Cross, Judith A. Gillespie, recently presented the Circle of Humanitarians Award to Stuart H. Reese, chairman, president, and chief executive officer of MassMutual. The Circle of Humanitarians Award is presented to only the most philanthropic corporations to acknowledge their outstanding support of the American Red Cross, nationally, regionally, and locally. MassMutual was recognized for its leadership in supporting the Hurricane Katrina relief efforts, as well as its support of the local Pioneer Valley Chapter during the recent, very busy fire season. From left are: Ronald A. Copes, vice president for Community Relations at MassMutual; Gillespie; Reese; Rick Lee, executive director of the American Red Cross Pioneer Valley Chapter; and Valerie Navy-Daniels, chief advancement office of the American Red Cross Massachusetts Bay Chapter.

MassMutual Donation

One hundred students at Springfield Technical Community College will be receiving free computers through a donation from MassMutual. The computers will be loaded with open source software by students at the college, and given free to other STCC students who are unable to purchase a computer on their own. Pictured in the MassMutual warehouse, among the pallets of donated computers are, left to right, STCC students Eric Reynolds, Lance Cargill, Rhea Scruggs, and Mark Musante; STCC President Ira Rubenzahl; MassMutual Vice President for Corporate Services John Wesolowski; and STCC instructor Stan Jamrog.

Sections Supplements
Renovations — and Maybe a Water Park — Are on Tap for Holyoke’s Holidome
Phil Santopietro

Phil Santopietro stands in the Holidome, a somewhat underutilized facility in his hotel that could become a water park.

Phil Santopietro has overseen a number of hotel renovation projects during a 25-year career in the hospitality industry.

“I’ve handled several big ones and lots of little ones,” he told BusinessWest. “They’re exciting, but also stressful; when you finish, you want to strut like a peacock — you’re really proud. And each project is a little different.”

His latest assignment, at the Holiday Inn Holidome & Conference Center in Holyoke, could wind up being a lot different.

That’s because the ownership group that recently bought the 210-room hotel has commissioned a consulting group to gauge the feasibility of erecting a water park in that aforementioned Holidome, a high-ceilinged area near the pool that is used for several types of functions but is somewhat underutilized.

“They’re taking a good look at it,” Santopietro, the hotel’s general manager, said of the Cleveland-based consultants, who specialize in water parks. “There are a lot of things to consider, but we think it might be doable; there’s only one water park in the area (Six Flags), and it’s outdoors. This one would be open year-round.”

Whether the water park is a go or not, there will soon be a completely different look to the hotel located off exit 15 of I-91. Roughly $3 million in improvements and renovations are planned in a major overhaul that will touch every area of the facility, from the lobby to the lounge; from the hallways (one just off the lobby will be outfitted with a waterfall) to the guest rooms. Meanwhile, another restaurant, perhaps an Olive Garden, is being eyed for an existing pad site on the hotel’s grounds.

The extensive makeover was one of the conditions of the sale of the hotel last fall to Shield Hotels Management, said Santopietro, adding that the work is dictated by corporate standards and is long overdue. ‘Tired’ was the word he used to describe many facilities within the hotel, which was expanded in the late ’80s, but not really touched since. Thus, it has been left looking and feeling dated by a series of new hotels built in recent years.

And at a time when both business and leisure travelers have become more demanding when it comes to accommodations, the hotel needed a facelift to remain competitive.

“Today’s business and leisure travelers like the ‘new touch,’” he said, noting that a hotel like the Holidome loses some business every time a new hotel opens, and several have been added in this market over the past 15 years. “People have lots of choices, and too many of the hotels in this market are brand new; we needed a facelift.”

Diving Right In

Santopietro was serving as general manager of another Shield Hotels Management facility in Wethersfield, Conn., the Best Western Camelot Inn, when he was summoned to Holyoke last October by the group’s owner, Ken Patel, to oversee the transition of the hotel from one owner to the next.

He came knowing that such temporary assignments often become permanent in nature, and that this one would likely take that course.

“There were a number of discussions about it, and there were some conditions I was looking for,” said Santopietro, adding that he was excited by the prospect of still another major renovation project. “Ken looked at me at one point and said, ‘you’re hooked — let’s get this done.’ He was right.”

Since the day he first saw it, Santopietro has been impressed with the Holidome’s size — 210 rooms make it one of the larger hotels in Western Mass. — and location; it is roughly halfway between the region’s biggest tourism centers, Springfield and Northampton, and borders the interstate. Meanwhile, some of its facilities, including the pool (said to be the largest in the region, hotel-wise), have made the Holidome popular with families and sports teams on several levels.

But most other facilities are quite dated, said Santopietro, noting that he has spent considerable time since arriving on blueprinting and scheduling what will be a serious makeover designed to enable the hotel to compete with recently built facilities, including the Homewood Suites by Hilton, located on the other side of I-91.

He’s also taken what he says will be the first of many steps to make the hotel more active within the community. Over the holidays, the Holidome hosted four needy Holyoke families for a night, putting presents under Christmas trees provided to each one. The hotel is also becoming a better, more visible neighbor to the elementary school across Whiting Farms Road, offering pool parties, starting in March, to the classes that post the best monthly attendance marks.

But it is the physical overhaul of the Holidome that is getting most of Santopietro’s attention. As he gave BusinessWest a tour of the hotel, he stopped in nearly every area and outlined changes and improvements. He started in the lobby, where he said the wooden front desk/reception area would be redone in granite, giving it a more modern look, while the sitting area will be redecorated. “We want to make an impression,” he said.

The lounge, called Samuels, will also be revamped, with a new entrance created just off the front desk. There will also be a series of interior renovations, including creation of a meeting room at the back of the lounge.

Moving toward an area with larger meeting facilities, Santopietro pointed to a spot in the wide hallway currently occupied by a water fountain. It is there where the waterfall, a signature of the Shield Hotels Management group, will be placed. All the hallways, guest rooms, the 400-seat ballroom, and lounge area on the concierge level will be done over in an effort to blend greater convenience with amenities and a more modern look, he said, adding that three of the guest rooms will be outfitted with Jacuzzis.

As he walked through the Holidome area, Santopietro said there are many factors to consider with the water park plans, from logistical issues to regional demographics to return on investment. The consulting group will weigh all of that and have a recommendation probably by spring. If it offers a thumbs-up, the matter would then go before city boards for needed approvals.

It could be a long road to final OKs, and a large investment for the Shield Hotels group, he said, but a water park would be a unique addition, one that would give the Holidome a new revenue stream, greater visibility, and a great hook for luring families visiting the Pioneer Valley.

“Water parks are becoming big around the country,” he said. “That’s why we’re looking hard at this. It could be a great opportunity.”

Overall, Santopietro expects the renovation project (with the water park or without it) to enable the hotel to raise its rates slightly while also improving on an occupancy rate that generally hovers around 60%, and is much less in the winter, especially this one.

Making Waves

While excited about the upcoming renovations, Santopietro said this may well be his last big hotel facelift project.

“They take a lot out of you,” he said, adding quickly that he and his staff have certainly been energized by the pending overhaul and its prospects for helping the Holidome grow market share. “I like to say to hotel owners that they may own the facilities, but I live them, and that’s why this is so exciting.”

Whether the water park becomes part of this makeover remains to be seen. In either case, the rejuvenated hotel will certainly be making a splash.

George O’Brien can be reached at[email protected]

Sections Supplements
An Amherst Institution Gets a Facelift as Judie’s Expands Its Walls and Menu
Judie Terapulsky

Judie Terapulsky, inside the restaurant the bears her name, stands in front of an original painting by Donna Estabrooks.

Judie Terapulsky still waits tables at the restaurant that bears her name. She also continues to tend bar and help in the kitchen, as well as conceive new, intriguing dishes regularly.

And she’s not above peppering the guests.

Indeed, a visit to Judie’s might result in a little dusting from the grinder, courtesy of the restaurant’s self-described live wire. If it doesn’t, some regulars leave somewhat disappointed.

It’s one part of “having fun at work,” she says, a large piece of the Judie’s culture created by its owners — Terapulsky, David Williams, and Katie Eagan — that has led to some impressive benchmarks of success, including a smattering of celebrity guests over the years and a dash of accolades — among them Terapulsky’s distinction as the Mass. Restaurant Assoc. ‘Restaurateur of the Year’ not long ago.

She and Williams spoke with BusinessWest about this unique eatery’s history, as well as its plans for the future.

Williams said the idea for Judie’s started to germinate in 1977, while dining at the Lord Jeffery Inn in Amherst, where his preferred server — and the establishment’s part-time baker — was Terapulsky, a Bronx native and transplant to the Pioneer Valley.

“She was a personality who gave spectacular service,” said Williams, “and a budding young chef.”

He later found that Terapulsky also possessed a bachelor’s degree in Home Economics from Indiana University, in addition to a desire to advance her culinary career.

Williams, an architect, had completed a number of retail-centered design projects by the mid-’70s, and saw an opportunity to take a slightly different tack and test the waters of the restaurant business. He and Terapulsky joined forces (Eagan was recruited as operating manager in 1981 and was made partner in 2002), and set out to find a suitable location in Amherst. They found one at 51 North Pleasant St., where Judie’s still operates today.

Two months after finding the spot, the property was purchased and renovations begun, with Williams blueprinting a design that would reflect the unique dining experience Terapulsky hoped to create.

“We had certain basic ideas,” he said, “but the key was authenticity, and maintaining a strong image that included Judie as the frontrunner.”

Meanwhile, Terapulsky began work on both the menu and ambiance of the restaurant that would bear her name. She was looking for something new and different, but also user-friendly — a menu that would cater to tourists as well as the area’s professional set.

“I came in with my own menu concept of ‘light eating,’” she said. “It was a lunch-for-dinner, dinner-for-lunch kind of idea.”

Shortly thereafter, a visit to Boston’s Faneuil Hall and one innovative eatery in particular — the Proud Popover, no longer in operation — gave Terapulsky the inspiration for her signature menu item: football-sized popovers that are part of nearly everything they do at Judie’s, from salads to desserts.

“I made them the centerpiece of the menu,” she said, “and we crank out a zillion popovers. But there are many other signature items here, too.”

Good Eats

Terapulsky says she can name about 12 such menu standouts, including ‘Soupers’ (a soup, salad, and popover combo), and white chocolate bread pudding, as well as poppyseed dressing and apple butter, both of which are packaged and sold at the restaurant and through its Web site.

Those signature dishes serve as anchors among Judie’s ever-changing menu, appeasing regulars while creating a buzz that attracts new diners.

“Part of the concept here is the invention of new food, so our menu simply isn’t big enough for us,” said Terapulsky, adding that unlike a more conventional list of specials, the one at Judie’s fills a page or more each day, and accounts for one-third of the restaurant’s total sales.

She attributes the popularity of that inventive approach to Amherst’s constant influx of new diners, as well as the town’s overall acceptance of innovative cuisine.

“Amherst is a hub of activity, and this market was ready for us,” she said. “We have people traveling here from all over the world to visit the colleges regularly, and travelers are often looking for a cosmopolitan dining experience that is unique and different.”

In addition to interesting food choices, offered in small sizes and larger portions and created by Judie’s chef Michael Babb, Judie’s has also maintained that ambience its owners first set out to create — in ways both small and large.

Rooms with a View

The greenhouse dining area, added in 1983, for example, was designed to sit high enough up from the street that diners don’t feel stared at as they eat. Meanwhile, wine is offered in single and double sizes, to comfortably appease those who might like half a glass, or conversely a second glass without the hassle of reordering.

The restaurant’s walls are decorated with the vibrant, mixed-media paintings of artist Donna Estabrooks, which are also for sale, and a closer look often reveals suspicious sprinkles of pepper on the bar, the tables, or the hostess stand; Terapulsky remains infamous for positioning the grinder over plates, pockets, and under the occasional ball cap.

But the most notable change in the works to further enhance the Judie’s experience is the expansion now underway, which will double the restaurant’s size to about 6,000 square feet.

The expansion, which will increase bar seating and open up new dining and event space, raising seating capacity from 93 to 170, is slated for completion in May. It’s taking up the area once occupied by Barselotti’s tavern, already owned by Williams, Eagan, and Terapulsky, who purchased that landmark in 1983 to create a buffer between Judie’s and other potential eating establishments.

The project is expected to cost about $750,000, and Williams has again stepped to the plate to lead the design of the expansion, construction of which is being handled by Integrity Development and Construction of Amherst.

Terapulsky said the new bar will be “outrageous,” including contemporary metals, skylights, oversized mirrors, and a few select double-wide bar seats for couples. The neon sign that was a big part of Barselotti’s will be added, as well as a few tweaks to the menu, to offer more diversity in meal sizes and offerings.

Williams said he expects the restaurant to remain open during normal hours throughout construction, save for perhaps a few days to erect its new, updated kitchen.

Seasoned Staff

As for the long view, Williams said Judie’s shows no signs of slowing down despite its long history in Amherst. In fact, it is moving into a higher gear.

“We’re in our 30th year, and not many restaurants can say that,” he said.

Nor can they boast an owner who maintains a steady schedule as waitperson or bartender, and avoids alienating her customers at all costs, even as she crushes fresh pepper into their shirt pockets.

“Expect the unexpected, that’s our motto,” she says, “and we really mean it.”

Jaclyn Stevenson can be reached at[email protected]

Sections Supplements
Convention and Visitors Bureau Gives Its Web Site a Facelift
The Convention and Visitors Bureau’s Web site

The Convention and Visitors Bureau’s Web site has been overhauled to make it more user-friendly.

When administrators with the Greater Springfield Convention and Visitors Bureau launched a strategic planning initiative last spring, it engaged the services of a consultant versed in both tourism and the intricacies of agencies charged with promoting it.

When the discussions turned to the subject of marketing, the consultant, Bill Geist of Madison, Wis., gave the GSCVB consistently high marks for its various programs, with one significant exception — the Web site.

“He said it needed complete revamping,” said GSCVB Director Mary Kay Wydra, adding quickly that the remarks didn’t constitute a news flash. “We weren’t surprised … we knew we had some work to do.”

Since the site had been created in 1996, making Springfield’s one of the first of the state’s tourism bureaus to have a Web presence, it had been consistently updated, said Wydra, adding that, over the years, it had become an effective marketing vehicle for the GSCVB’s diverse membership, comprised of tourist attractions, restaurants, hotels, and meeting facilities. But it was less effective in meeting the needs of a bigger, more important constituency — potential visitors.
So the bureau’s staff went about rectifying that situation.

The end product, unveiled late last month at a presentation at the Basketball Hall of Fame, is a higher-octane www.valleyvisitor.com, one that is more informative and user-friendly, said Wydra. It features an improved search engine, better navigation, a streaming video highlighting the Pioneer Valley’s many attractions, a calendar of events in the region, and a large image of the region’s tourism brand: a logo and the words, ‘Massachusetts’ Pioneer Valley — Arrive Curious, Leave Inspired.’

The net result is a site that makes it easier to discover the Valley and plan a trip to the region, said Wydra, or, to put it another way, “put heads in beds,” which is the stated mission of the bureau.

“The Web is a very important marketing tool when promoting a region,” she explained. “It will never replace a guide, because people want something in their hands. But it’s an entry point, and we need to make it friendly and informative.”

Site for Sore Eyes

As she demonstrated the new and improved Web site at last month’s kickoff, Wydra went to the search function on the home page and typed in Basketball.
More than two dozen listings came up, ranging from the Hall of Fame to the NCAA Elite Eight Men’s Division II Basketball Championship (coming up in March) to an item called ‘Pioneer Valley Fun Facts, Firsts, & Claims to Fame.’

“If you had put in Basketball 10 years ago, when we first created our site, there would have been two listings,” Wydra told BusinessWest, “the Hall of Fame and the old Tavern restaurant on the riverfront, which, smartly, used that word to help market itself.”

This bit of comparing and contrasting was designed to show how the Web site has been retooled to better serve the three recognized target groups for the PVCVB — leisure travelers, group tours, and meeting planners. In the case of basketball, all three constituencies can now use the Web site to do much more than learn about the Hall of Fame, its exhibits, and its hours of operation, although they can still do all that. Visitors can now plan a trip around that theme, or more easily discover what else there is to do in the region.

This is the broad goal of the bureau, said Wydra, noting that while the region certainly wants to encourage day-trippers, its real mission is to make the Valley a destination, one with enough attractions to keep a family, tour group, or professional organization having its annual meeting busy and entertained for several days.

Extended stays have been the thrust of recent marketing efforts, Wydra continued, and it was clear to Geist and GSCVB officials that the Web site needed an overhaul to play a key role in that strategy.

The bureau issued a request for proposals, and ultimately hired the New Hampshire-based firm The Glen Group to revamp the site, with the goal of making it a more effective tool for the region.

Key changes and additions include the two-minute video, which spotlights attractions, shopping centers, restaurants, hotels, and meeting facilities. There are also news items, such as Six Flags’ newest addition, Wiggles World, an area devoted to families with young children; the latest exhibits at the Springfield Museums, including the Dinosaurs and Ice Age Mammals program at the Science Museum this spring; and the upcoming men’s and women’s (Division III) collegiate basketball championships.

Another enhanced feature, funded by a grant from the Massachusetts Cultural Council, will highlight GSCVB member cultural and heritage attractions through text and photos, and enable the Web site visitor to send an electronic postcard from one of many area attractions.

Overall, the site was retooled to make it easier for visitors to learn about the region, become intrigued with its many offerings, and then plan a trip or meeting, said Wydra, adding that the site provides benefits for both members — who can post calendar items and news — and visitors.

“We lost sight of our customer with our old site,” she explained. “It was a great site if you were a member of the GSCVB, but that’s not really the audience we want to reach; we want to reach our three target groups. We were failing in that area, so we knew we needed to make changes.”

To ultimately succeed, however, the GSCVB knows it’s not enough to merely improve the site, she continued. It must also take steps to bring people to that page.
“We’re not taking an ‘if we build it, they will come’ attitude with this site,” she explained. “We’re allocating dollars to this project and stressing search engine optimization. We want to move up on those search engines; that’s how people are going to find this region.”

The work to update and improve the Web site will be ongoing, said Wydra, adding that sometime soon she would like to include floor plans for area meeting facilities and other bits of information designed to help people make informed decisions about the Valley and its facilities.

“I’m really big on making it easy for people,” she explained. “That was our real goal — to make this more user-friendly.”

The Valley’s Greatest Hits

The Web site revamping efforts represented a significant investment for the bureau, said Wydra, noting that the agency, an affiliate of the Economic Development Council of Western Mass., spent more than $70,000 on the initiative.

But it will ultimately prove to be money well-spent, she continued, adding that the Web site plays many roles, from revenue generation through ads and calendar listings to branding — generating greater awareness of the region’s logo and tag line.

Still, its most important function is attracting visitors to the Valley, and Wydra believes the new features and improved navigation will give the region’s tourism sector what it really needs: staying power.

George O’Brien can be reached at[email protected]

Sections Supplements
Project for old Hall unveiled

The Shape of Things to Come

These artist’s renderings show three views of River’s Landing, an integrated fitness, health, and restaurant complex to be built at the site of the former Basketball Hall of Fame. The project was unveiled at a press conference late last month at the new Hall. The complex, conceived by private developers Peter J. Pappas of East Longmeadow and Michael A. Spagnoli of Hidden Hills, Calif., will include a 60,000-square-foot LA Fitness center, a California-based sports medicine business owned by Spagnoli; and the Hollywood Barn, a three-story restaurant and lounge. The complex is expected to open early next year.

Sections Supplements
Officials Want to Make it Easier to Do Business in Amherst

Amherst boasts one of the healthier economies in Western Mass., yet, ironically, it has a reputation as a difficult place to set up shop, one with an oppressive and confusing maze of bureaucracy to navigate. But Town Manager Laurence Shaffer and other Amherst officials have begun to address that reputation — and make some concrete changes in the way business gets done.

Emily Wadham and her husband, Adrian D’Errico, opened a new restaurant, Tabella, in Amherst in October.

They had been shooting for July.

“One of the complications was the lack of some protocol that was understandable to new business owners in town,” Wadham told BusinessWest. “It was a runaround trying to figure out what we needed and when we needed it.”

Specifically, the couple was surprised by the volume of paperwork and permits involved in opening a restaurant, and confused by the lack of a clearly communicated strategy for the order in which to tackle them. “It’s so arbitrary,” she said, “that you can really shoot yourself in the foot if you don’t get everything lined up the right way.”

Their experience is far from an isolated one in a community that in many ways is thriving economically, yet still has a reputation as a sometimes-difficult place in which to do business. Town Manager Laurence Shaffer thinks something should be done about that.

“Generally, there has been a sense in the community that inspections are not logical, not efficient, and maybe not effective,” he said.

“I don’t know if any of that is true, but a much smarter philosopher than me said that perception is reality, and when our community says that this is indeed their perception, we need to respect that, and we need to look for opportunities to change our reality in order to change that perception.”

In this issue, Shaffer and others discussed with BusinessWest what steps the town is taking to alter its business-unfriendly reputation when it comes to the permitting process — and why that’s important even for a community with as much life as Amherst.

Grinding to a Halt

John Coull, executive director of the Amherst Area Chamber of Commerce, did not hesitate when asked about the town’s red tape-laden image among current and prospective businesses.

“I do believe that’s the perception, and that perception is reality,” Coull said. “Therefore, I think businesses will be extremely interested in seeing an improved process and especially improved communication of that process, which is a good deal of the issue.”

The reasons, he continued, are uncomplicated, and have everything to do with the adage that ‘time is money.’

“When someone takes on a lease for an expensive piece of real estate and is ready to build out in preparation for opening, a day is a dollar,” Coull said. “If they’re forced to eat heavily into their operating budget just to endure the time these delays might make necessary, it sets them at a distinct disadvantage when they do open their doors.”

And that, in turn, creates often-unnecessary obstacles to do business in a town that in many ways has become an attractive place to set down roots.

“This is one of the most desirable places to live in Western Mass.,” Shaffer argued, noting the presence of three colleges — UMass, Amherst College, and Hampshire College — as well as an array of museums and cultural attractions.

In addition, “we have an intact downtown that’s bustling and thriving, and we have one of the best conservation programs in Western Mass., with thousands of acres under protection. The quality of life here is confirmed every day by the number of people who want to live here.”

Yet, Amherst has well-documented hindrances to new business. For one thing, the commercial tax rate in neighboring Hadley — $9.12 per $1,000 in assessed valuation — is much lower than Amherst’s rate of $15.68. Then there’s that perception of slow, confusing permitting — but Shaffer says relief is coming.

“We have a goal of trying to make the process more transparent, open, and streamlined,” he said, “so we’re looking at a variety of new approaches and philosophies to deal with inspections.”

Currently, he said, eight separate entities that conduct building inspections — covering building, plumbing, electrical, fire, and health codes, among others — do their work independently of all the others, with little communication between them.

“Each entity has its own very valid, very important regulations that require compliance,” Shaffer said. “We’re looking for a synchronized process that makes it more logical and streamlined so that each process relates to the others, rather than being independent.

“That isn’t to negate the very serious health and safety issues that the codes attempt to get at in each of these disciplines,” he added. “But there needs to be a recognition that each works with the others. We want a process that’s logical and transparent so that people involved in these things know where they stand in the process.”

Access Point

Part of the solution involves electronic infrastructure, said Shaffer — specifically, allowing all stakeholders in a project to access the information they need on their computers.

“We’ve acquired a new software system, similar to the software platforms used throughout the town, to create a single point of entry into the system, and a repository of information about individual building projects,” he said.

Allowing easier electronic access is part of an overall culture change aimed at dispelling the perception of closed-door dealings.

“We need to be more transparent to the public,” Shaffer said. “How does the public know what the status of a permit is? What kinds of outstanding items remain? The expectation on our part is that can be done electronically, so a lot of this comes down to the whole method of how we gather, compile, and share information.”

For their part, Wadham and D’Errico had no problem with any individual board — just the lack of communication between them.

“Of all the individual people we spoke with in the town offices, no one was unhelpful,” Wadham said. “But you had to do the hunting yourself to figure out how to make them work together. Everyone does their job, but there’s no simple protocol for new businesses to follow.”

She suggested establishing some kind of business welcoming committee to help guide newcomers through the process — or at the very least issue a checklist that explains the order in which each permit, meeting, and stack of paperwork should be tackled.

The town’s Select Board has been discussing various options with local developers and business owners, Shaffer said, creating a forum of sorts to air issues that have arisen during various inspection processes.

“The town collects a lot of information,” Shaffer said. “We need to allow each department to know the status of other inspections with some kind of local synchronization process.”

Coull said such an effort is long overdue.

“I have strong hopes for an improved system,” he said. “The communication among and between the departments is going to make a difference. And for the consumer, the business person, to know what their status is at any time, that too will make a difference.”

Bright Future

When Shaffer was appointed town manager in mid-2006 — hired away from Vernon, Conn., where he had served as town administrator since 1999 — he brought some 30 years of municipal management experience to the table.

With a degree in Public Administration in hand from the Rockefeller School at Albany State University in New York, Shaffer first tasted public service in a variety of capacities in Oneonta, N.Y., including city assessor and head of economic development.

After a decade in Oneonta, Shaffer spent another 10 years as assistant city manager in Keene, N.H., followed by three years in Durham, N.H. as town administrator, before moving on to Vernon. Amherst, however, projects a sort of vibrancy that both excites and challenges him like none of his past roles.

“We’re in the midst of developing a master plan for Amherst, and one of the areas of discussion is the whole aspect of economic development,” Shaffer said. “I’m hoping that, through this process, we bring some definition to this issue, and provide some directions for where the town government might go in terms of being a catalyst for economic development.”

That plan, however, is still being hammered together, Shaffer added, and for now he’s trying to strengthen the relationships the town already has with its major economic players, including the three colleges.

“We’ve begun to have conversations with them and begun to explore what’s possible in terms of collaborating on projects of mutual benefit,” he said.

In many ways, he explained, Amherst is in the uncommon position of being able to shape its own future, partly because many consider it such an attractive place to live. The question now remains: what model of growth best fits the town’s profile as a regional center of culture, education, and conservation?

“It all relates directly to economic development,” Shaffer said. “We have developers interested in putting in 55-and-older communities in town, folks who want to open up new restaurants — and I think the sky’s the limit for our downtown and its desirability as a destination point. I think the future is very bright for our community.”

And discarding a few layers of red tape, he suggested, can only make it brighter.

Uncategorized

At the Super Bowl, the Boston Culinary Group provided hot dogs as well as honey-baked ham. Here in Springfield, the MassMutual Center touts the availability of ‘everything from burgers to Beef Wellington.’ Whatever the menu items, the message is clear: this is a company that has built a reputation for being able to handle any culinary task. And even as national notoriety grows, local facilities that work with the catering and concessions giant say it’s a big company that hasn’t forgotten the little guys.

The day before boarding a plane to the Super Bowl, which was catered from soup to nuts by the Boston Culinary Group, members of the company’s management team were at the Big E.

Testing recipes for cream puffs to be served in the Dolphin Stadium luxury boxes, they were not; the stop at the Eastern States Exposition was all business, as BCG staff checked in on their operations at the Better Living Center, for which they assumed food service duties just over a year ago.

Sue Lavoie, vice president of the Big E, said she was impressed with the visit, and the timing thereof. She said it was proof of a hands-on management style within BCG, which she appreciated, and also of the wide array of services this national company can handle without alienating smaller clients.

“We enjoy working with them, and they come and check their operations constantly,” she said. “It’s kind of this hidden secret. A lot of people don’t know about BCG, but they are huge, and we’ve been very impressed with what they can do.”

Indeed, the acronym ‘BCG’ was new to many as they scanned Super Bowl headlines earlier this month, several of which mentioned the catering company’s menu choices at the big game, including mozzarella salad topped with ciliegene, braised beef short ribs, Florida stone crab claws … and hot dogs. Lots and lots of hot dogs.

BCG, which changed its middle name from ‘Concessions’ to ‘Culinary’ in 2004, has been a growing presence in the national food and beverage scene ever since, though the change was more to affect outside perceptions than internal operations, according to staff at all levels. It has always handled hot dogs, but although few realized it until recently, it’s been handling lobster tails and Bananas Foster for nearly as long.

“I think it was a wonderful choice,” said Lavoie of the name change. “When you’re on my side of the business, ‘concessions’ means hamburgers and hot dogs, but they do a lot more than that and still maintain the concession end, which is exactly what we needed.”

And with jobs like the Super Bowl and the 2003 World Series between the Yankees and Marlins (who also play at BCG client Dolphin Stadium), the company seems to have succeeded in its plan to better translate its diverse model to a larger audience. But as Lavoie attested, this ‘well-kept secret’ in the culinary world has actually been a major player in Western Mass. for several years, with no signs of leaving for longer than the length of a football game.

‘Culinary’ is Their Middle Name

BCG was founded in 1961 in Cambridge by Everett, Mass. native Joe O’Donnell, who remains the company’s chairman. His objective was to serve the food and beverage needs of the recreation and leisure industry, including at convention centers, stadiums, museums, theaters, and ski resorts, among other venues, and today, that business model largely persists, though it has expanded considerably.

In 2004, said Dave Oberlander, regional vice president, the name change was happening concurrently with a greater marketing push to tout the various services and accomplishments of BCG, as well as a level of quality and high-end service he said had existed for many years.

“As much as everyone knew that the old name was well-respected, they knew that it was not reflective of what we do,” he said in a formal statement. “Has anything changed besides the name? Yes, I think we’ve set the bar even higher for the type of quality and service we expect from our employees, and they have risen to the challenge.

“It’s not like our managers showed up at their facilities the day after the name change went into effect and said, ‘all right, everyone start doing culinary stuff,’” added Oberlander. “The culinary knowledge was there long before it appeared on our shirts and business cards.”

BCG is the full-service provider of food and beverage services for more than 100 diverse properties throughout the country, including LaGuardia Airport, Bristol Motor Speedway in Tennessee, Boston’s Wang and Schubert theaters, and Miami Arena.

It works with a dozen college athletic facilities, including those at Yale, Harvard, Wake Forest, and Kansas State University, and 13 ski resorts, including Smuggler’s Notch in Vermont and Sugarloaf in Maine.

BCG also provides catering and food services for a number of seasonal events, among them King Richard’s Faire in Carver, Mass., and the Florida State Fair in Tampa, Fla., and, in addition, owns and operates 23 movie theatres across the nation, from art houses to multiplexes.

Finally, four fine-dining restaurants round out the list of responsibilities: the John Harvard’s Brewery chain, with locations in five states, all purchased by BCG in 2004; Porcini’s Mediterranean cuisine in Watertown, Mass., Tia’s Waterfront in Boston; and Figs, at La Guardia Airport.

But even with this growing national reach, BCG has maintained a strong presence locally, which augments the business of some of the region’s primary economic drivers.

The company provides both arena concessions and high-end banquet and catering services for the MassMutual Center in Springfield, for instance, as well as for the Eastern States Exposition and the Mullins Center at UMass. BCG has also handled food operations at Hancock’s Jiminy Peak Mountain Resort since 1970, and opened a John Harvard’s location there in 2005.

Hockey Pucks and Haute Cuisine

Diane Smolenski, general manager for BCG at the MassMutual Center, said the company has handled concessions at the site, formerly the Springfield Civic Center, since 2000. When a request for proposals was issued for catering and banquet service providers as the new MassMutual Center reached completion, she said BCG was able to secure the contract, thanks in large part to its ability to provide both high-end dining options and casual fare.

An executive chef was hired, as well as the necessary culinary team to serve the largest banquet facility in the area, when the change to operations was made, but Smolenski, who has worked with BCG in various locations for nine years, said many corporate practices and services have remained unchanged.

She said the expansion of services that contract necessitated is probably the best example of why the name change was a small shift that nevertheless speaks volumes about BCG’s capability.

“The word ‘concessions’ has a certain connotation,” she said, “and ‘culinary’ suggests a sort of cultural upscaling. People are so savvy these days in terms of food and food service, that the name change does make a big difference in terms of how we’re perceived.”

Although prior to the MassMutual Center’s opening the civic center had worked primarily with arena food — hot dogs, nachos, and the like — the transition to a wider array has been relatively seamless.

“Now, we handle everything from burgers to Beef Wellington,” she said. “That’s one of the great things about working with a company of this size — we have a fantastic network of good people if there is a change to a facility’s needs, or if we need help. ”

Smolenski added that the company’s size also allows for the same amount of attention to be paid to consumer trends at concessions and catering levels. There was a small coup for the center recently, for instance, when it became the first venue in the area to offer the popular frozen treat ‘Dippin’ Dots,’ and wrap sandwiches have been added to the arena’s list of snacks in response to customer demands for healthier food choices.

Conversely, banquet business has been brisk for the 200-person BCG staff at the center; it has catered events recently such as the Bright Nights Ball, a welcome-home celebration for troops returning from active duty, Rock 102’s 10th anniversary roast of morning show hosts Bax and O’Brien, and a 70th anniversary dinner for Big Y foods, which Smolenski said was one of her staff’s more formidable tasks: a seven-course, plated dinner for 1,500 people.

“Being able to offer a wide array of services allows us to be very community-oriented,” she said, noting that despite its size — BCG employs about 11,000 people nationwide — she rarely feels like part of a vast, corporate organization. “I’m part of a big company, but I don’t see that on a daily basis. What I see are the people we serve as a downtown facility, and the people we employ — 200 local people.”

From the Mountains, to the Prairies, to the Oceans

Still, with gigs like the Super Bowl, there’s no denying the growing size and scope of BCG.

“I hope it affects us in a positive way,” said Smolenski, who noted that on a local level, business has been good, and showing promise. “Of course, last year was great, because we were new. But this year is right on track, and clients are rebooking, which I think is the key.”

Jim Bronson, director of Food and Beverage at Jiminy Peak Mountain Resort (through BCG), agreed that as BCG becomes a more recognized name nationally, it brings a little of that notoriety home to Western Mass. and the facilities that use BCG’s services.

Bronson has been with the company since 1982, when he began working at the now-defunct Mt. Tom ski area in Holyoke. Since then, he’s worked in several BCG locales across the country, and has seen firsthand the changes the company has made. But he said he doesn’t foresee the company becoming too big to serve its local clients.

“I’ve seen the company grow into something new and exciting,” he said, noting, however, that while BCG may have changed its name, its internal identity has remained intact.

“We changed our name because we offer so many different levels of service. We catered the Super Bowl, but everything else that leads up to that point, too.

“We’ve always had that capability,” he added. “Saying the name change was a sort of culture change suggests that we weren’t doing something right before, when really the performance is largely the same. The word ‘concessions’ was limiting, but the service was not.”

Indeed, Jiminy Peak itself is a sort of mini-representation of the breadth of services offered through BCG. Bronson oversees the food-service operation of three ski lodges, John Harvard’s Brewery, a gourmet coffee shop, a tavern, and several ongoing events, such as the resort’s children’s program and all corporate and social events held at the mountain.

“BCG is an entrepreneurial company that is big and getting bigger all the time, but with a small-company feel,” he said. “The owner’s name is Joe, and everyone knows that. What’s more, if I see Joe, I just say, ‘hi, Joe.’ None of our management members are untouchable; in fact, I think they’re inspiring.”

Just Desserts

As an outside vendor who utilizes BCG’s services, Lavoie said she too has noticed the company’s accessibility. She explained that prior to BCG taking over food operations at the Better Living Center, a family operation had handled concessions and catering for more than 40 years. As family dynamics changed, the company chose to opt out of the assignment — very quickly.

“They left in December, and we had a show booked for Jan. 1,” said Lavoie. “I was familiar with BCG because of all of the places they operate, and contacted them immediately. They were ready to take over within 24 hours, and since then, they’ve made a lot of upgrades.”

And when all is said and done, that attention to service is more impressive to Lavoie than the splash made by the Super Bowl menu. The Big E has plenty of cream puffs; what’s more important is a team that will get to the meat of the matter.

Jaclyn Stevenson can be reached at[email protected]

Sections Supplements
WNEC President Caprio Writes the Book on Strategic Planning
Dr. Anthony Caprio

Dr. Anthony Caprio said careful planning has long been part of the WNEC business model.

When Anthony Caprio took the reins at Western New England College, he found a school that some would say had peaked in terms of programs, facilities, and national reputation. But he thought otherwise. And through a series of strategic planning initiatives, he has helped take the school and its acronym to new heights in terms of recognition and respect.

Anthony Caprio, president of Springfield’s Western New England College, said he remembers many times when, in academic, professional, or even social circles, mention of the college he has now led for a decade was greeted with quizzical looks.

“At conferences or other events across the country, I’ve heard ‘WNEC’ with a question mark after it plenty of times,” he said of the school’s once-only locally known acronym. “But today there is much less confusion about us. I don’t hear the question mark as much; I hear, ‘oh, yes, WNEC.’ It’s very refreshing.”

This surge in recognition and respect isn’t a coincidence, he said. Rather, it’s one result of a series of strategic planning initiatives that has involved WNEC administrators, faculty members, students, and alumni. The work, which constitutes what amounts to two five-year plans, with a third due to start in 2008, has manifested itself in everything from new facilities and programs to a stronger focus on development.

It all started with a white paper Caprio drafted soon after arriving on the Wilbraham Road campus. It detailed his many positive first impressions of the school, but focused much more on where the school could go, than where it was or had been.

“I wanted to capture what I thought I saw those first few months,” he said, noting that he saw an enthusiastic staff, a solid physical campus, and a strong curriculum. “One had the impression that we’d reached our height. The college was financially stable; we had happy alums and a good reputation. It struck me that an institution with such a solid base had so much potential.”

To realize that potential, he convinced the WNEC community to embrace the concept of strategic planning, and, working with several constituencies, went about setting some ambitious goals involving everything from enrollment to the endowment — and crafting methodologies for meeting them.

The result has been a distinct cultural change at the 88-year-old school, one grounded in the notion of continuous improvement.

“We essentially redefined our mission,” said Caprio. “We focused on the unique things of the school, like the integration of professional and liberal arts learning.”

The college includes four schools, three of which offer undergraduate degrees in the areas of arts and sciences, engineering, and business. Graduate degrees in engineering and business administration are also offered, and WNEC’s law school offers a juris doctor as well as an LL.M program in estate planning and elder law.

In order to create a better overall college experience, Caprio said he and his team continue to create opportunities for students to cross over from the school of their major into other areas, through co-curricular programs and integrated education initiatives. In addition, WNEC’s strategic planning process also includes physical growth and change, as well as improvements to many of its outreach efforts, including development.

It’s all geared, says Caprio, toward educating “the total human being.”

School of Thought

As part of that first strategic planning initiative, for instance, Caprio focused on the college’s fundraising efforts. While WNEC was and remains financially stable, he said, years of fiscal prudence are more the reason than robust development. Its endowment, for example, is modest at about $43 million.

“We’ve always operated in a fiscally prudent way, with hard work and careful budgeting,” he said, “but we hadn’t cultivated that stability.”

To spur growth, an annual giving program was instituted, drawing on the strength of the college’s alumni base, which at the time numbered about 28,000. Today, that number is about 37,000.

And on campus, operations at many of the college’s buildings, such as the campus health and wellness center, were re-examined, so the student body at large could better utilize them. Caprio said a team of exercise and athletics professionals from across the country volunteered their time to consult on the wellness center improvement project, making recommendations to improve the facility’s accessibility and the college’s overall athletic presence.

Physically, many expansion projects began, including construction of a new welcome center new dormitories, the Golden Bear multi-use stadium, and other projects. The college also purchased 23 acres of land from the Springfield Diocese on Plumtree Road which has yet to be developed, but brought the campus’ physical presence up to 215 acres.

There are plans on the drawing board for continued expansion, said Caprio, including moving the Western New England College Law and Business Center for Advancing Entrepreneurship, now located in STCC’s Technology Park, on campus in conjunction with construction of an addition to the law school.

The entrepreneurship center, created in 2005, provides graduate business and law students with an opportunity to provide practical consultation to entrepreneurs starting new ventures or taking businesses to the next level, and is an example of how the college is using outreach to help the community (in this case, the business community) while creating real-life learning experiences for students.

“There are a lot of plans in development,” said Caprio, “which we’ll move forward with in the same way as we have in the past. We moved forward with a five-year plan, and gradually checked everything off the list.”

WNEC is now in the midst of a second round of strategic initiatives, launched in 2003 and slated for completion in 2008. One goal within that plan — increasing enrollment to 2,500 — already has been met.

“In turn, faculty continues to grow, and physical improvements will be made in keeping with the needs of the growing enrollment,” said Caprio. “We suspect that in the next year, we’ll bring that number up again, and focus on a new enrollment goal.”

To make that growth possible, a comprehensive capital campaign, dubbed ‘Transformations,’ was launched the same year the plan was unveiled. The campaign went public in 2006, and will conclude this year; its objective is to raise $20 million for a wide array of improvements, including:

  • a boost to the financial aid endowment (a $5 million goal);
  • academic quality initiatives, including an additions to the S. Prestley Blake Law Center and the D’Amour Library, and new classrooms facilities;
  • student enrichment, including renovations to the St. Germain Campus Center; and
  • the Fund for Western New England College ($2.5 million), a flexible account for improvements in such areas as educational technology, faculty enhancement, and community outreach.

Degrees of Change

Meanwhile, work continues on the overall strategic plan, including projects to further integrate liberal and professional learning, by putting into place, for instance, a ‘learning beyond the classroom’ general education requirement for all students, which includes internship programs.

“It’s a program that is meant to create reflective experiences and opportunities to apply theory,” said Caprio, “and an ongoing goal is to break down the silos between the college’s schools.

“We started to do that in areas like law and business,” he continued, “where courses were developed as well as the center for advancing entrepreneurship.”

Initiatives to further involve alumni, improve campus technology, and increase the college’s national presence are also ongoing.

“We really went full steam with technology innovations,” Caprio added, noting that it’s another area where existing strengths are being augmented. WNEC was the developing campus for the Manhattan online learning system, for instance, now in use on many college campuses and in high schools across the region and the country.

Caprio said that as the second five-year strategic plan winds down, there are still some questions as to specific objectives and game plans to be included in the third. But he said the college’s direction remains clearly defined, as well as the areas where continued improvement will be directed.

“We’ll start again by looking at existing challenges and implementing goals,” he said, “such as providing more international education opportunities for our students in this increasingly global climate.”

WNEC will also introduce its first doctoral program this year, a highly specific degree in applied behavioral analysis, often used in work with the autistic.

“It’s a natural expansion of our already strong psychology program, and it is a highly focused program, but we’ll be one of only five in the country.

“We are looking very seriously at other curricular developments like the applied behavioral analysis degree,” he added. “We’re always looking at ways to be more innovative, and we have some very interesting ideas, some of which I expect will come to fruition soon.”

Asked, and Answered

Caprio said development programs aimed at increasing enrollment and broadening and enhancing students’ overall learning experience will bring long-term benefits for the college. There will be a larger group of alumni, for example, and, therefore, more potential contributors to the college’s mission.

“Many of our graduates will move on to do great things, and as our school becomes more well-known because of that, in turn our graduates’ diplomas will be of more value,” he said, adding that a positive side effect of that will be fewer people raising their eyebrows when WNEC is mentioned.

“I think, more and more often, people know exactly what kind of school this is.”

Jaclyn Stevenson can be reached at[email protected]

Departments

“Who’s Driving the Bus?”

Feb. 21: The Mass. Small Business Development Center Network will host this workshop geared toward anyone looking to bring an energetic attitude into the environment of a start-up or existing business. The class is planned from 11:30 a.m. to 1:30 p.m. at the Scibelli Enterprise Center, 1 Federal St., Springfield. Cost is $35. For more information, call (413) 737-6712.

Photographs in Courage

Feb. 27: Anja Niedringhaus, an Associated Press photographer and Nieman Fellow, Harvard University, will discuss her work in war torn places including Albania, Bosnia, Croatia, Kosovo, Israel, Kuwait, Turkey and Iraq, as part of the Kaleidoscope series at Bay Path College in Longmeadow. Her lecture is planned at 7 p.m. in Blake Student Commons and is free. In 2005, she was a recipient of the International Women’s Media Foundation’s Courage Award, honoring women journalists who have shown extraordinary strength of character and integrity while reporting under dangerous or difficult circumstances. For more information, call (413) 565-1293 or visit www.baypath.edu.

LEAD Program

March 2, 9, 16, 23, 30: Western New England College in Springfield and the Employers Association of the Northeast are accepting registrations for its Leadership Enhancement and Development (LEAD) certificate program. The intensive, five-day program is designed for businesspeople looking to move up within their organization. Topics include leadership, communication, managing change, preparing financial statements and budgets, human resource management and strategic planning. Classes are planned on five consecutive Fridays in March from 8:30 a.m. to 4:30 p.m. For more information, call WNEC at (413) 782-1473, or online at www.wnec.edu/gsce/ps.

Research Tools Seminar
March 7: The Mass. Small Business Development Center Network will host this free workshop that will introduce entrepreneurs and small business owners to the print and electronic resources available at their local library. Participants will learn to search selected databases and publications, create search strategies, and locate information to start or grow a business. The class is planned from 9:30 to 11:30 a.m. at the Springfield City Library, 220 State St., Springfield. For more information, call (413) 737-6712.

Toyota Way

March 8: The UMass Family Business Center (FBC) will present a dinner forum based on the 14 principles of Toyota known as the “Toyota Way” from 5 to 8:30 p.m. at Chez Josef in Agawam. Twelve FBC members will describe Toyota’s business practices of manufacturing high-quality products and services. Presenters include: Michael Francouer, Joining Technologies; Jeff Glaze, Decorated Products; Larry Grenier, The Greniers Family of Photographers; Cindy Johnson, Fran Johnson’s Golf and Racquet Headquarters; Scott MacKenzie, MacKenzie Vaults; Jason Mark, Gravity Switch; Curio Nataloni, Kitchens by Curio; Jim Sagalyn, Holyoke Machine; Michael Schaefer, October Company; Joanne Goding, Moss Nutrition; David Rothenberg, Bottaro Skolnick Interiors, and Bill Dempsey, HL Dempsey Co. For more information or reservations, visit www.umass.edu/fambiz, or call Ira Bryck, FBC’s Continuing & Professional Education, at (413) 545-1537.

“Customer Loyalty Best Practices”

March 14: Do you know what your customers are saying about you? The Mass. Small Business Development Center Network will sponsor this workshop that features interesting feedback from area visitors presented by the Berkshire Visitors Bureau. In addition, a discussion of best practices for developing customer loyalty is planned. The class will be conducted from 9 to 11 a.m. at the Berkshire Chamber of Commerce, 75 North St., Suite 360, Pittsfield. The cost is $30. For more information, call (413) 737-6712.

“Guerrilla Marketing”

March 28: Inspired by a Guerrilla Marketing philosophy, this workshop by the Mass. Small Business Development Center Network will distill an MBA curriculum’s worth of marketing planning fundamentals to seven essential sentences. Also, learn the four key principles upon which all success rests. The session is planned from 8:30 to 10:30 a.m. at the Scibelli Enterprise Center, 1 Federal St., Springfield. The cost is $30. For more information, call (413) 737-6712.

“Ordinary People Make a Difference”

March 28: Elenore Long, Ph.D., will discuss a five-point model that describes how ordinary people develop public voices that allow them to make the world a better place as part of the Kaleidoscope series at Bay Path College in Longmeadow. Her lecture is planned at 7 p.m. in Blake Student Commons and is free. Based upon analysis of not-for-profit community organizations, the model contributes to rhetoric studies and community informatics, and aids the growing commitment across college campuses to support its students, educators, and community as moral agents in their own lives. For more information, call (413) 565-1293 or visit www.baypath.edu.

Academic Conference

March 30: The second annual Academic Conference titled “Current Issues in Community Economic Development” is planned from 8:30 a.m. to 5 p.m. at Western New England College in Springfield. The conference, hosted by the Law and Business Center for Advancing Entrepreneurship, will feature legal and business scholars, industry representatives, and policy makers exploring issues relating to entrepreneurship and community development. Panel topics will include “Set-Asides and Affirmative Action,” “Public-Private Partnerships,” “Urban Entrepreneurship,” and “Fringe Bankers.” Andrea Silbert, co-founder and former CEO of the Center for Women & Enterprise, will be the keynote speaker during the luncheon. For more information, call (413) 736-8462 or e-mail to [email protected].

Improving Your Web Site

April 4: This Mass. Small Business Development Center Network workshop will focus on designing or redesigning your web site to work better once you’ve got your customers there. The 9 a.m. to noon session is planned at the Scibelli Enterprise Center, 1 Federal St., Springfield. The cost is $35. For more information, call (413) 737-6712.

Creating Healthy Conversations

April 18: Guillermo Cuellar, Ed.D., MBA faculty member, and MBA students, discuss why it is so difficult to create and sustain genuine collaborative healthy conversations, even among people who have similar goals, as part of the Kaleidoscope series at Bay Path College in Longmeadow. The lecture is planned at 7 p.m. in Blake Student Commons and is free. The audience and facilitators will discuss opportunities to create a culture of collaboration, beginning with how mental models or strategies for behavior determine the process of our conversations. For more information, call (413) 565-1293 or visit www.baypath.edu.

Departments

Commission to Study Gambling Avenues

BOSTON — In the coming weeks, a casino study commission will be created by Gov. Deval Patrick to study the feasibility of casinos in the state and whether that initiative would help boost the economy. The commission is expected to study the pros and cons of gambling and its social and economic effects over the course of six months. The commission has been charged with framing the issue for Patrick rather than making concrete recommendations. Commission membership will include individuals from across the state, as well as someone who understands Western Massachusetts’ interests. The state Legislature would need to approve any proposal that would legalize casinos.

AIM’s Confidence Index Declines in January

BOSTON — The Associated Industries of Massachusetts (AIM) Business Confidence Index lost 2.6 points in January to 56.6, reflecting state employers’ weakening in sales and concerns about business conditions within the state. Despite closing 2006 with its best quarter since 2004, the index has now returned to the lackluster, moderately positive range where it spent most of 2005-2006, according to Raymond Torto, co-chair of AIM’s Board of Economic Advisors and principal, CBRE Torto Wheaton. Torto added that January’s reading was, however, 1.9 points above its level from last January. By type of employer, confidence was off sharply in January among manufacturers, and fractionally among other employers. Manufacturing sector respondents were largely responsible for the considerably lower ratings for current conditions, state business climate, and sales. On a regional basis, confidence levels held up better in Greater Boston than in the rest of the state, according to Torto. Large employers were more positive than smaller ones on most questions, with small employers on balance negative about conditions in the state. The monthly index is based on a survey of AIM member companies across the state, asking questions about current and prospective business conditions in the state and nation, as well as for their respective organizations.

National Jobless Rate Inches Up

WASHINGTON — Employers across the country slowed hiring in January, pushing the unemployment rate to a four-month high of 4.6%. In contracts, the Labor Department’s employment report suggests that the jobs market remains solid. The country saw an increase of 111,000 positions created in January, compared with 206,000 in December. Analysts predict that the economy’s growth as a whole will remain moderate which, in turn, means the unemployment rate may slowly climb during the year. Job eliminations in January were seen in automotive companies, factories, furniture makers and homebuilders, all attributed to the housing slump and the ailing auto industry. Job gains included hospitals and nursing homes, restaurants and bars, engineering and architectural firms and bookkeeping companies.

Kittredge Property Goes on the Market

SPRINGFIELD — The East Columbus Avenue building of Kittredge Equipment Co. is on the market for $1.75 million since its lease has expired and the company is seeking a more modern warehouse for its bustling business. The one-acre site includes a two-story building at the corner of East Columbus and Liberty streets, a one-story showroom, and a four-story office building at East Columbus Avenue and Emery Street. William H. Low Jr. of Samuel D. Plotkin and Associates is handling the property for George and Sid Kittredge, the former owners of the kitchen supply company.

Sotirion Given 9-Year Prison Term

SPRINGFIELD — Arthur Sotirion, 58, the former assistant director of the Springfield Housing Authority, was recently given a prison term of nine years and one month for his role in the decade-long corruption scheme of the agency. Following his 109 months in federal prison, Sotirion will also be subjected to three years of supervised release and will pay a $150,000 fine. Both Sotirion and Raymond B. Asselin, Sotirion’s boss at the authority for 30 years, pleaded guilty last summer and were facing up to 14 years in prison. Both men resigned under pressure in 2003 and pleaded guilty to conspiracy, tax evasion, and racketeering charges as part of a 12-defendant plea deal last summer.

MTF Forecast: Slowdown in Tax Revenues

BOSTON — The growth in state tax revenues will slow markedly in 2007 and 2008 — to less than half the rate of 2006, according to a recent forecast by the Mass. Taxpayers Foundation. The MTF estimates that fiscal 2007 tax revenues will total $19.27 billion, an increase of 4.2% over 2006 and $135 million higher than the forecast released by the Romney administration in October. In fiscal 2006, tax revenues increased by 8.2%. According to the foundation’s forecast, the growth in tax revenues will slow further — to 3.0% in fiscal 2008. Tax revenues will rise to $19.85 billion, an increase of only $580 million over 2007.

Departments

The following building permits were issued during the month of January 2007.

AGAWAM

Palatium Realty – Ralph DePalma
1182 Springfield St.
$250,000 – Construct commercial building for dental office

AMHERST

Amherst College Trustees
Wilson Admissions
$35,000 — Interior renovations to North Wing

Gorden Chen
319 Main St.
$14,000 — Convert existing space into grocery store

EASTHAMPTON

Riverside Industries
One Cottage St.
$27,325 — New roof

Robert Sparrow
One Industrial Park
$15,000 — New wall between office spaces

EAST LONGMEADOW

Roland Bretta
601-603 North Main St.
$200,000 — Construction of one-story office building

GREENFIELD

Christopher J. Ethier
76 Hope St.
$60,000 — Renovate space for use as a night club

HADLEY

Laxman Palmer
237-239 Russell St.
$5000 — Replace siding on motel

HOLYOKE

AR Green & Sons Inc.
200 South Water St.
$646,000 — Interior re-model and replace existing roof

Holyoke Mall Company Inc
50 Holyoke St.
$90,000 — Mezzanine infill and interior remodel

Holyoke Mall Company Inc.
50 Holyoke St.
$117,000 — Remodel of Starbucks Coffee

Mount Tom Mental Health Center
40 Bobala Road
$7,000 — Install three offices and a storage area

Sisters of Providence
Main St.
$6,500 — Install six-foot-high fence

LUDLOW

United Development Group, LLC
562 Holyoke St.
$976,000 — New construction of an equipment rental business

 

NORTHAMPTON

Emerald City Partners, LLC
17 New South Road
$8,900 — Replace hot water heater and kitchen floor and repair 6 windows

SOUTHWICK

Duncan Real Estate
392 College Highway
$4,000 — New roof

SPRINGFIELD

American International College
1000 State St.
$4,000 — Interior renovations to Courniotes Hall

Baystate Medical Center
259 Chestnut St. – Suite 202
$19,000 — Modify existing waiting room

Jeff Armitage
1060 Wilbraham Road
$22,000 — Install partitions for 15 tanning rooms

John Lavoie
455 Breckwood Boulevard
$193,000 — Convert empty store to restaurant

Kool Smiles Dental Clinic
1070 St. James Avenue
$810,000 — Renovate existing retail space to dental office

Lily Enterprise
622 Cottage St.
$412,000 — Construct new cab company

Mountain Development
1655 Boston Road
$12,000 — Interior renovations to create two office spaces

New North Citizens Council
2455 Main St.
$12,000 — Construction of walls and doors for new restroom facilities in daycare

Springfield Park Department
1187 Parker St.
$15,000 — Interior renovations

WESTFIELD

Colvest, Westfield LLC
31 Franklin St.
$400,000 — Renovate existing building to liquor store

Russell S. Fox
2 Russell Road
$5,000 — Renovation to commercial building

WEST SPRINGFIELD

Gandara Mental Health Center
147 Norman St.
$40,000 — Expand office space

Departments

Ware-Based Bank Changes Name and Builds New Branch

` WARE — Ware Co-operative Bank is changing its name to FamilyFirst Bank, in a move that the institution’s president believes is necessary to reflect a new focus and commitment. “We did not come to this decision lightly,” said Gail A. Piatek. “Although we think fondly of Ware Co-operative and all that it represents, we want to let the community know where our main interests are, and we think our name says it best.” Piatek said the bank researched a number of options and interviewed customers before making the change. “Then, we decided to bring to the forefront what has been most important to our customers for years, the way we respect and treat them like family. We also recognize that our customers’ families are the most important aspect of their lives, so the new name reflects that.” In addition to the name change, FamilyFirst is building a new full-service branch office in East Brookfield this year. This new branch will add a presence to a third county, as currently the Ware branch is in Hampshire, the Three Rivers branch is in Hampden, and now the East Brookfield branch will be in Worcester County. That was another reason for the bank’s name change; it wanted people in the Brookfields to relate to their new bank in a meaningful way.

MassMutual Donates 100 Computers to STCC

SPRINGFIELD — One hundred Springfield Technical Community College (STCC) students will be receiving free computers through a donation from MassMutual. The computers will be accepted by the STCC Foundation and then refurbished by STCC students to be given to other students. “MassMutual has long felt that the biggest impact we can have on the community is through education,” said Ron Copes, corporate vice president, Strategic Communications and Community Responsibility, MassMutual. “We are pleased to have the opportunity to donate these computers and hope they will come in useful for STCC students in their educational endeavors.” This pilot program at STCC will accept donated computers and load them with free open source software, a Linux-based system called Ubuntu. Four STCC computer students — Mark Musante of Palmer, Eric Reynolds of West Springfield, Lance Cargill of East Longmeadow, and Rhea Scruggs of Springfield — will load the new operating system and software under the supervision of Computer Information Technologies instructor Stanley Jamrog. The computers will be given to STCC students who would not be able to purchase one on their own. Through a campus-wide application process, which includes a brief essay, students will be able to apply for one of the free computers. The computers will be given out throughout the semester, as they are made ready.

Easthampton Savings Has Strong Fourth Quarter

EASTHAMPTON — Easthampton Savings Bank has reported “exceptional growth” in assets, deposits, loans and capital in the fourth quarter, according to William S. Hogan, Jr., President and CEO. The bank’s total assets have grown to $702 million, an increase of 5%. Hogan also noted that the bank’s total loans increased 6% to $28 million, with total loans now at more than $523 million. In addition, the bank’s deposit growth was up $20 million for the year — an increase of 4%. Total deposits now stand at more than $534 million.

Progressive Enters State Market

CHICOPEE — Progressive Insurance Company has formally entered the Massachusetts commercial automobile insurance market with 35 independent insurance agencies to serve as exclusive representatives for the company. In other states, Progressive also sells direct to business, but in Massachusetts has opted to operate entirely through a limited group of agents located in the state. First American Insurance Agency in Chicopee has confirmed it has been selected to represent Progressive. Corey Murphy, vice president, First American Insurance Agency, said the appointment of his agency was a result of an extended review process between the two organizations. He said he is confident that Progressive’s successful ‘Drive’ commercial auto insurance program will provide commercial vehicle owners with competitive choices. The ‘Drive’ program is noted for its low pricing and superior coverage options, according to Murphy. Murphy added that more than 500,000 commercial customers already are Progressive Drive customers, and he anticipates many state businesses owning commercial vehicles to be likely candidates for the new program.

Berkshire Bank Opens Branch in NY

PITTSFIELD — Berkshire Hills Bancorp Inc. recently opened its second full-service branch in Guilderland, N.Y. This is also the second branch opened in the Capital Region, with two more planned to open in Glenville and Colonie in the coming weeks. Berkshire Hills Bancorp is the holding company for Berkshire Bank. In other company news, Berkshire Hills Bancorp reported a 37% increase in net income to $11.3 million in 2006 from $8.2 million in 2005. Earnings growth included the benefit of organic growth and expansion, along with the acquisition of Woronoco Bancorp in June 2005. For the fourth quarter, the company reported 2006 core income of $4.2 million, compared to $4.6 million in 2005. This decrease was due to additional after-tax costs of the de novo branch program and seasonal losses on newly acquired insurance operations. The Board of Directors declared a quarterly cash dividend of $0.14 per share, payable on Feb. 22, 2007, to stockholders of record at the close of business on Feb. 8.

Spalding Produces Official ABA Basketball

SPRINGFIELD — The American Basketball Association Inc. (ABA) has selected Spalding to produce the famous red, white, and blue basketball used by the ABA in all official games. Joe Newman, ABA’s CEO, noted that the new Spalding ball was introduced at the recent ABA All-Star Game in Halifax, Nova Scotia. Newman added that the league intends to offer several variations of the ball — from the official ball, to replicas, to an outside rubber ball.

Hampden Bancorp Inc. Completes Stock Offering, Conversion

SPRINGFIELD — Hampden Bancorp Inc. recently completed the conversion of the holding company structure of Hampden Bank from mutual to stock form and the related stock offering at the maximum offering amount, as adjusted, according to Thomas R. Burton, President. In completing the conversion and stock offering, Hampden Bancorp Inc. sold 7,571,313 shares of common stock to eligible account holders of Hampden Bank and to the Hampden Bank Employee Stock Ownership Plan at a price of $10 per share. The offering was oversubscribed by Hampden Bank depositors as of April 30, 2005, the first priority category. As a result, 6,935,323 shares will be allocated to them based on their deposits as of April 30, 2005, and the Hampden Bank Employee Stock Ownership Plan will be allocated 635,990 shares as provided in the amended and restated plan of conversion. Additionally, as part of the conversion, Hampden Bancorp Inc. will contribute 378,566 shares ($3.8 million based on the $10 offering price) to establish the Hampden Bank Charitable Foundation, a new charitable foundation that will make grants in markets in which Hampden Bank has offices. After the conversion and offering, Hampden Bancorp will have 7,949,879 shares outstanding. Shares of Hampden Bancorp Inc.’s common stock are on the NASDAQ Global Market under the symbol “HBNK.”

Louis W. Doherty Scholarship Created

SPRINGFIELD — A scholarship in the name of the late Attorney Louis W. Doherty, one of the founders of Doherty, Wallace, Pillsbury & Murphy, P.C., has been established by his sons, James and Paul Doherty, at Mass. Continuing Legal Education (MCLE) in Boston. The scholarship will support the mission of MCLE to provide specialized professional training for attorneys providing services to low- and moderate-income clients. MCLE’s scholarship program, which the new Doherty Scholarship will benefit, helps make it possible for hundreds of the state’s vulnerable residents to receive the legal services they need. Doherty graduated from Harvard Law School in 1922, returning to Springfield to practice law. In 1967, he joined colleagues from Harvard to found the general practice, Doherty, Wallace, Pillsbury and Murphy. He served in World War I and was also chair of the World War II bond effort in Springfield. He also served on a variety of local organizations in his lifetime. Doherty’s granddaughter, Attorney Brenda S. Doherty, is a business and tax associate at the firm.

MassMutual Receives Humanitarian Award

SPRINGFIELD — The American Red Cross recently presented its Circle of Humanitarians Award to Stuart H. Reese, chairman, president and chief executive officer, of MassMutual. The award is presented to only the most philanthropic corporations to acknowledge their outstanding support of the American Red Cross, nationally, regionally, and locally. MassMutual was recognized for its leadership in supporting the Hurricane Katrina relief efforts, as well as support of the local Pioneer Valley chapter during the busy fire season. Specifically, MassMutual’s combined corporate, individual/employee, and employee matching funds efforts for Hurricane Katrina efforts totaled $800,000.

Tighe & Bond Announces New Scholarship

WESTFIELD — Tighe & Bond has announced the creation of the Philip W. Sheridan Scholarship in honor of the firm’s past president. The scholarship will provide financial assistance to a Hampden or Hampshire County high school graduate pursuing a career in civil engineering or a related field. Under Sheridan’s leadership, the firm grew from 10 employees in the 1960s to more than 130 in the ’90s. During his tenure, Sheridan planned, designed, and oversaw the construction of many Hampden and Hampshire County public water supply wells, reservoirs and storage tanks; water distribution systems; sewer systems and pump stations, and water and wastewater treatment plants. Retiring in 1995, Sheridan currently resides in Holyoke. For more information on the scholarship, visit www.tighebond.com.

Departments

The following Business Certificates and Trade Names were issued or renewed during the month of January 2007.

AGAWAM

Goliath General Contracting
1060 North St. Extension
Jeremy Roscoe

Hell Creek Saddlery
168 Elm St.
Sean Picktop

Highland Lake Writing
88 Doane Ave.
JoAnn Mason

L.M. Parts
26 Faymore Dr.
Eric Anderson

Rose Real Estate Group
149 Brookfield Lane
Raymond J. Rose Jr.

WRB Consulting
193 Coyote Circle
Wayne R. Ball

AMHERST

Lawrence H. Smith Properties
9 Squire Lane
Althea Dabrowski

Tenderhearts Family Daycare
123 Logtown Road
Dania Suarez

CHICOPEE

Dream House Siding Company
45 C Colonial Circle
Richard Francis Boucher

Dynamic Network Solutions
31 Loveland Terrace
Michael T. Malley

InStar Services Group
30 Haynes Circle
Gary Grout

JBA Low Voltage Contractors
123 Wheatland Avenue
Jeffrey B. Averill

Porter and Chester Institute
134 Dulong Circle
Eric Emet

Royal Touch
80 Boileau Terrace
Joshua Pendrick

SJR Bookkeeping
47 Coakley Dr.
Sara J. Rzewnicki

Stanley General Contractors
27 Richelieu St.
Stanislaw Orzol

Tony’s Sunoco Inc.
2041 Memorial Dr.
Anthony Elias

Vital’s Auto Service
451 Granby Road
Vital Fonseca

EASTHAMPTON

Lynzi Wildheart
26 Spring St.
Lynzi Williams

R & H Roofing, LLP
59 South St.
Henry E. Hopkins

RPM Worx
55 East St.
Ryan Mancini

EAST LONGMEADOW

Case Handyman Services
94 Shaker Road
William Richard Miller

Catherine @ Shapes A Salon
219 Shaker Road
Catherine M. Rasid

Credit Solutions Network
444 A North Main St.
Isaac O. Wilson

Daisy’s Dogs
60 Shaker Road
Daniel and Samantha Macer

Vital Signs
169 Shaker Road
Kevin M. Moriarty

GREENFIELD

V.O. Rell Xpress
332 Deerfield St.
Viorel Marin

Worldview Photography
14 Sanderson St.
Nancy Young

HADLEY

Huntington Photography
93 Huntington Road
David Michalak

Leading Edge Toners
226 Russell St.
Brian A. Zuckerman

HOLYOKE

B & B Real Estate
59 Cherry St.
John P. Brunelle

Dairy Market
160-162 Lyman St.
Irfan Kashif

Reyes Income Tax and Bookkeeping
18 1/2 Gilman St.
Enrique Reyes

Wells Computer Systems
2016 Northampton St.
Kevin L. Pettingill

LONGMEADOW

Molly Coddle Boutique
73 Falmouth Road
RoseAnn Caliento

Pack Solutions
794 Frank Smith Road
William J. Kline

LUDLOW

Excel Home Car Services
200 Center St.
Rebecca Paquette

NORTHAMPTON

Safeground Landcare
110 Williams St.
Bernadette Giblins

Shear Xtreme
4 Old South Road
Barbara Paolo

Treasures Film Inc.
27 Pleasant St.
Robert Lawton

Verge Design Jewelry
76 Pleasant St.
Angela Gerhard

Template X Design
121 Meadow St.
Albert N. Sanchez

Universal Remodeling
15 West Farms Road
Richard Czyzewski

PALMER

Lia Sophia Jewelry
9 Cabot St.
Sarah Jane Leneau

 

Nutritional Healing Center
3 Carter St.
Lionel Gingras

The Mane Attraction
1020 Central St.
Margaret K. Hiersche

The Tax Lady
25 Cyd Alan St.
Julie Ann Gromosky

SOUTH HADLEY

Jim’s Home Improvements
6 Lloyd St.
James Pouliot

Medical Device Intelligence Group
317 East St.
Kiersten Asbeck

Michael Bullough Electrician
311 East St.
Michael Bullough

The Stone Group
64 Hadley Village Road
Michael Stone

SOUTHWICK

Merk Technologies
610 College Highway
James L. Richardson

R.G. Lewis & Son
62 Powdermill Road
Raymond G. Lewis

SPRINGFIELD

Heavenly Cleaning
72 Princeton St.
Tamyka Washington

Jade’s Beauty
341 Wilbraham Road
Sophia C. Evans

Kubbie Korner
32 C Parker St.
LillyBelle M. Fox

La Bodega
178 Oakland St.
Elizabeth St.

Lilly-Good Luxury Imports
32 Hampden St.
Alan R. Goodman

Montero Auto Sales
1579 State St.
Carlos Montero

My Pets House
256 Greenaway Drive
Andrea Bailey

New Image Renovation
72 Elijah St.
Emmanuel Lewis

Pafumi’s State Inspection
354 Main St.
Joseph M. Pafumi Jr.

Rick’s Equipment
24 Sara Lynn Drive
Richard D. Parneteau Jr.

SavMore Citgo
1112 Bay St.
Mohammed Imtiaz

Sign Language Interpreter
67 Trafton Road
Kara L. Santaniello

Skyrlee Express
107 Cedar St.
Victor Amaro

St. James Auto School
262 St. James Boulevard
John Vigneri

St. James Custom Autobody
503 St. James Ave.
Maritza Del Rio

Superior Safety & Security
27 Bernard St.
Sufir Hashim

The Trailhead Trading Co.
82 Birchland Ave.
Christopher Baeur

Visuals Interior Re- Design
62 Maybrook Road
Elaine Loftus

Vitaliy’s Full Handy Maintenance Service
32 Manor Court
Vitaliy Tereshchenkou

Works Management
129 Miller St.
Raquel Rodriquez

WESTFIELD

Great Home Realty
103 Broadway
Erika Adoryan

Labrie & Associates Quality Consultants
47 Bigwood Dr.
Catherine & Richard Labrie

Landman Services
97 Papermill Road
Gary Drenzek

NAP Electric
160 Holyoke Road
Neil Peloquin

Writingwood
257 Falley Drive
Bernard Puza

WEST SPRINGFIELD

A Gift 4 Less
751 Memorial Ave.
Michael Pacheco

Asian Cuisine
1152 Riverdale St.
Zheng’s Garden, LLC

Attitudes
62 Westfield St.
Barbara Thompson

BMW of West Springfield
1497 Riverdale St.
Wagner Motors LLC

Kentucky Fried Chicken
931 Riverdale St.
Houston Enterprises Inc.

KMS Realty
73 Rogers Ave.
Donald C. Pinkerman

Pat’s Auto Service
163 Norman St.
Richard D. Parenteau

Preferred Auto
167 Norman St.
Richard Larivee

Red Light Lounge
125 Capital Drive
Capital Liquors, Inc.

Wicks and Wood
640 Elm St.
Lesley Maple

Word-of-Mouth Painting
322 Main St.
Andrew A. Forbes

Departments

The following business incorporations were recently recorded in Franklin, Hampden, Hampshire counties and are the latest available. They are listed by community.

CHICOPEE

The Friends of Elms College Inc., 291 Springfield St., Chicopee 01013. Bernadette Nowakowski, 38 Cedar Glenn, Belchertown 01007. (Nonprofit) To enhance the continuation of The College of Our Lady of the Elms by providing various giving opportunities, etc.

Sherrin Entertainment Inc., 240 Moore St., Chicopee 01013. Stephen Edward Sherrin, same. Production of entertainment media including films, TV, Web content, streaming media, etc.

CUMMINGTON

United States Collegiate Ski and Snowboard Association Inc., 320 Stage Road, Cummington 01026. Paul Wojick, 811 East 5th St., Northfield MN 55057. Laura Cecilia Sullivan, 320 Stage Road, Cummington 01026, secretary. (Nonprofit) To be the governing body for intercollegiate team racing competition in the discipline of alpine, cross-country and snowboard, etc.

GREENFIELD

Cold River Mining Inc., 246 Silver St., Greenfield 1301. Adam Marchacos, same. Wholesale sales.

HAYDENVILLE

Complex Systems Optimization Laboratory Inc., 20 High St., Haydenville 01039. Sclaudina Vargas, Ph.D., same. (Nonprofit) To develop a first class multidisciplinary research team willing to utilize their expertise to expand knowledge and advance the performance and quality of critical complex systems, etc.

HOLLAND

Cevans Inc., 31 Hisgen Road, Holland. Arthur D. Evans, Jr., same. Technical support of business computer systems.

HOLYOKE

J.D-Wal Inc., 615 Homestead Ave., Holyoke 01040. Gurninder Dhariwal, 20 Easthampton Road, Apt. #B4, Holyoke 01040. Family pizza restaurant and eatery.

LONGMEADOW

Park’s Repair World Inc., 51 Clairmont St., Longmeadow 01106. Woo Tae Park, 19 Winter Court, East Windsor, CT 06088. Amy Bricker, Esq., 51 Clairmont St., Longmeadow 01106. Shoe repair, key duplication, jewelry repair, and clothing alteration.

LUDLOW

Vallee Realty Inc., 199 Moody St., Ludlow 01056. David F. Vallee, 103 Carver St., Granby 01033. Real estate rental and management.

MONSON

HIAA Inc., 143 Butler Road, Monson 01057. Heather L. Emery, same. Order taking/reservations via internet.

MBNE Inc., 129 Fenton Road, Monson. Mona Labonte, same. Medical billing service.

NORTHAMPTON

Commonwealth Center for Change Inc., 12 Crafts Ave., #4, Northampton 01060. David Simpson, same. (Nonprofit) To build community and deepen the democracy skills of youths and adults.

 

Park-Well Inc., 518 Pleasant St., Unit #11, Northampton 01060. Richard T. Petricca, 73 Swamp Road, Richmond 01259. Concrete contracting services.

QOI Corp., 193 Prospect St., Northampton 01060. Matthew Ward Whitcomb, 1204 Roundhouse Lane, Alexandria, VA 22314.
Jeremy D. Whitcomb, 193 Prospect St., Northampton 01060, registered agent. Restaurant.

SHELBURNE

Judith Collins Inc., 139 Old Greenfield Road, Shelburne 01370. Judith Lynn Collins, same. Telemarketing.

SOUTHWICK

Green Passport Inc., 1 Partridge Lane, Southwick 01077. Crist Zantouliadis, same. Media management.

SPRINGFIELD

Law Offices of Bethzaida Sanabria-Vega, P.C., 1145 Main St., Ste. 403, Springfield 01103. Bethzaida Sanabria Vega, 340 Chapin Terrace, Springfield 01003. To provide legal services and advice.

Manna Chinese Restaurant Corp., 441 A Springfield St., Springfield 01107. Yun Xia Lin, same. Chinese restaurant.

MOR Services Inc., 293 Bridge St., Suite 307, Springfield. Henry Orszulak, 314 Circle Dr., West Springfield 01089. Commercial and residential construction, demolition and renovation, etc.

Sam’s Auto Center Inc., 153 Spear Road, Springfield 01119. Samuel J. Eady, same. Retail sales and service of motor vehicles.

Segundo Templo Pentecostal Mont Sinai, 278 Wilbraham Road, Springfield 01109. Nereida Garcia, same. (Nonprofit) To provide for the civic, social and educational welfare of people in need of supportive services, etc.

THREE RIVERS

Jeff Ferreira Construction Inc., 2 Norbell St., Three River 01080. Jeffrey D. Ferreira, same. Realty contracting, development, construction and management.

WESTFIELD

New England Poly-Recycling Inc., 825 North Road, Westfield 01085. Gary Cloutier, 28 Adams St., Chicopee 01022. To manage, reuse and recycle plastic waste disposal.

WILBRAHAM

Jake’s Drive-In Corp., 2535 Boston Road, Wilbraham 01095. Michael P. Erricolo, 119 Moore Ave., Warren 01083. Restaurant.

PhamLe Inc., 2036 Boston Road, Wilbraham 01095. Quan Pham, 13802 A Pacific Ave., Westminster CA 92683. Tracyna Le, 22 Camp St., Worcester 01603, secretary. To operate a restaurant.

Opinion

It sounded like something Winston Churchill might have said of London at the height of the Blitz.

“Springfield will not fail on my watch,” Gov. Deval Patrick told an overflow crowd of more than 1,100 at the Affiliated Chambers’ annual ‘Outlook’ breakfast earlier this month. Such rhetoric might have been expected from a newly elected governor addressing an audience of business and civic leaders and knowing that he would soon be facing a horde of media wondering what he had in store for the City of Homes and the control board currently running it.

But it was good to hear, because despite all the talk of Springfield turning the corner, starting a rebound, or moving back up after hitting rock bottom (pick one), everyone knows there is still a lot of work that remains.

What we need to hear soon are some specifics about the governor’s intentions for Springfield — beyond the control board (which he says will stay in place for at least another year) and the back-up data center that everyone hopes will go in either the Technology Park at STCC or the former Technical High School. These are starting points in the discussion about how the state can be of more assistance in helping Springfield not just get back on its feet (we’re past the point of failing now, or should be) but be a catalyst for growth in the region.

This was another phrase (or words approximating it) that was thrown around at ‘Outlook’ by Patrick and others, including Springfield Mayor Charles Ryan. This is the ‘as Springfield goes, so goes the region’ argument, and while there is some easily accessible evidence to indicate that this is not entirely true, a healthier Springfield would do wonders for the region.

A quick look around would reveal that many area communities have actually done quite well while Springfield has suffered. Holyoke has crafted an intriguing turnaround; it’s very much a work in progress, but the city has added many new businesses and achieved significant progress in repairing a long-tarnished image. At the same time, Chicopee’s downtown is improving, Memorial Drive is exploding, and the Westover industrial parks continue to add jobs.

Meanwhile, Westfield has several large projects on the drawing board and, if it can ever get its stalled hotel/transit project off the ground, will see continued revitalization downtown. Northampton, Amherst, and most of the rest of Hampshire County is thriving, and communities to the east, such as Belchertown and Monson, are witnessing dramatic growth.

But while it might seem that the region’s other cities and towns can flourish even while Springfield teeters on the brink of financial collapse, those who know better will tell you otherwise. Indeed, ask any bank president in the region, and he or she will say (usually after announcing they’re opening four new branches in a 10-block area) that this is essentially a no-growth area — with too many banks.

To make it a growth area, Springfield needs to become a bigger jobs center, and it must become a place where people can not only work but also live. Everyone knows this, and those who wrote the Urban Land Institute study said as much. The question is, how do we get it done?

It starts with commitment from all parties, including the state. The Legislature has several other regions of the state to be concerned with — the South Coast area and Blackstone Valley are still struggling somewhat — but it could take steps to incentivize people to do business in Western Mass. And it could, as the Connecticut Legislature has done for Hartford, provide incentives for individuals to create more market rate housing projects downtown to attract more professionals to the city — and maybe convince many who have left for the suburbs to return.

The state can’t do the job by itself, however. There must be a commitment from area officials and financial institutions to help bring more businesses, more workers, and more commerce to the city.

Helping the city ‘not fail’ is the absolute minimum that the Patrick administration can do for Springfield. The goal — and the mission — is to make the city, and thus the region, thrive.

Departments

History Lesson

Springfield Technical Community College, in collaboration with the National Park Service, staged a regional symposium on Shays’s Rebellion, on Jan. 27-28, the 220th anniversary of the attack on the Arsenal at Springfield. Now the Springfield Armory National Historic Site, the land is occupied by STCC and the National Park Service’s Armory museum. The Rebellion was a leading factor in the adoption of the United States Constitution. From left, are symposium organizers and speakers: John Gately, chair of the STCC English department; Arlene Rodriguez, dean of the STCC School of Arts, Humanities, and Social Sciences; Robert A. Gross, University of Connecticut, keynote speaker, author of In Debt to Shays; Richard Colton, historian with the Springfield Armory National Historic Site; and Dr. Lynne Spichiger, project manager of the STCC Web-based program, ‘Shays’s Rebellion and the Making of a Nation.’

Givers Gain

Who are these people and what are they doing? Here’s a clue: look closely at their shirt fronts and read “Givers Gain.”  Giving what? Weather reports? Movie reviews? Stock tips? This diverse assortment of professionals are the members of a chapter of BNI, Business Network International at a recent meeting in Amherst. To find BNI meetings near, visit amherstbni.com, with links to BNI Western Mass, and BNI International

Opinion
Why the Control Board Should Stay in Control

During a recent appearance at American International College, Lt. Gov. Tim Murphy stated that it’s time for the Finance Control Board that has been managing Springfield for the past 30 months to go. I believe that once he and Gov. Deval Patrick fully understand Springfield’s situation, they’ll come around to my way of thinking — which is that the control board’s work is not finished.

During the FCB’s first two and a half years, I have watched as the city has made steady progress, due in large measure to the board’s undivided efforts. Created by unanimous vote of our legislators, the control board was a thoughtful response to a very complex situation. Rather than impose a single receiver, as was the case in Chelsea in the 1980s, the Legislature created a body that would be reflective of the democratic process. Elected officials — the mayor and the rotating position of City Council president — represent two of the board’s five votes.

Beyond the financial difficulties Springfield experienced prior to the election of Mayor Charles Ryan and the arrival of the FCB, the city was quite literally starving for legitimate attention. Corruption placed a stranglehold on the way Springfield conducted its business.

As a result, very little of the city’s business got done — and not very well.

Thanks to the FCB’s hiring of some effective managers, Springfield’s $41 million budget deficit has been eliminated, and the city now operates with a balanced budget. More than 20 contracts have been negotiated. (It wasn’t that long ago that our police, firefighters, and teachers were working without contracts.) Our resource-deprived departments are now gaining ground on the adoption of 21st-century technology. (It wasn’t long ago that records were kept on index cards and filed in cardboard boxes.)

According to the Finance Control Board, more work needs to be done, particularly in the area of technology: a computerized financial-management system still needs to be implemented. The city should have a centralized payroll system. There is more work to integrate data so that various departments can come to the same conclusions on matters such as permitting and licensing. Zoning reform is still a work in progress.

These critical initiatives — too long neglected — require an effective, non-politicized body in place so that they can move forward in an expeditious manner.

During the receiver’s four-year tenure in Chelsea, citizens were given enough time to lay the groundwork for a new form of government. The charter-review process resulted in the hiring of a city manager. According to my research, two successive city managers have kept Chelsea’s finances in good order for the past 20 years.

I’m not suggesting we need to adopt Chelsea’s solution. Chelsea is a city a fifth the size of Springfield with a land mass about the size of Springfield’s South End. I am advocating for time equivalent to that given Chelsea so that we can conduct a charter review.

Springfield is a complex, $450 million enterprise that gears up for a management change every two years. Can you imagine a private enterprise preparing for a transition in the corner office every 12 months? We need time to review the best practices of other cities our size, facing our urban challenges. Certainly there are ways to combine professional business management with political leadership.

If the Patrick administration is concerned about Springfield, and I have to believe that it is, it needs to keep the Finance Control Board in Springfield for at least two more years. If it’s a simply a matter of semantics, label the next two or three years of the FCB’s tenure transitional. Place the onus on the citizens of Springfield to get their collective act together to lay the groundwork for life after the control board.

In the meantime, allow the FCB to finish what it was created to do.-

Nancy Urbschat is owner of TSM Design in Springfield; (413) 731-7600.

Features

Western Mass. is blessed with a large core of young talent in its business community — entrepreneurs, lawyers, financial services experts, leaders in health care, education, marketing, technology, the biosciences, the non-profit sector, and more.

BusinessWest would like your help in identifying them for a special section to appear this spring called ‘Forty Under 40.’

As the name suggests, we’re talking about individuals under 40 years of age — not 60, the so-called ‘new 40,’ but the real 40, meaning they were born after 1966. To be precise, we’re looking for people who will not turn 4-oh before Jan. 1, 2008.

But the age parameters are just a way to identify the constituency in question. More important are the other attributes that will define those chosen as our Forty Under 40. In short, we’re looking for standouts, in whatever way that word can be defined. We’re assembling a list of leaders, people who are leaving their mark on the Western Mass. community and will hopefully do so for at least another few decades.

The key word in that sentence is community, because we’re looking to identify people who not only excel in whatever field they may be in — from mortgage lending to Internet service; from hospital administration to the district attorney’s office — but who also give back to the community through donations of time, money, sweat, vision, and imagination.

Here’s how it works: On page 45 of this edition of BusinessWest there’s a nomination form that spells out the program and lists the information needed for a candidate to be considered. The form is also available online atwww.businesswest.com, and via E-mail; requests should be sent to[email protected]

We’re very excited about this endeavor to identity and then recognize the young stars on the region’s business stage. With the help of a panel of judges we’ll narrow our list to 40. But first, we need your help to create a field from which choices can be made.

The nomination form takes just a minute to fill out, and can be done entirely online. Please take that minute and help us identify the Forty Under 40.

George O’Brien Editor

Sections Supplements
Her Career in Cooking is Successfully Panning Out

Cindy Pierce always enjoyed cooking.

She fondly remembers taking part in the preparation of lavish Sunday dinners orchestrated by her Italian grandmother and great aunt.

“They were like master chefs,” she said of her older relatives, noting that they took pride in making their own sauces and breads and turning meal preparation into an event. “I think that’s now somewhat of a lost art; these days, more and more people are saying, ‘what I can I slap together quickly?’”

Despite her fondness for the stove — Pierce experimented with French cooking in her teens, won ribbons for her baking at 4-H fairs, and financed her college education by working in various restaurants — she never imagined she could ever make a living from it. It wasn’t until nearly 20 years after she graduated from college — and after assorted career stops in fields ranging from broadcast journalism to software development — that she realized she could.

It was while in that software industry phase of her career that she started working long hours, getting home late, and, after discussing dinner options with her partner, often resorted to take-out food.

“That was the epiphany for me,” she said. “While trying to decide between Dominos or Chinese, we would say how we wished there was a person, an elf, that would magically make us dinner.”

Soon, she would learn that many colleagues and friends had similar wishes, and this eventually led her to revisit her youth and juxtapose her culinary skills with her career situation. “I said, ‘wait … I like to cook, I’m not happy at work; I could be that person who magically cooks dinner.”

Using the kitchen at the Polish American Club in South Hadley (a facility she rents for a few hours a day), and not magic, she is doing just that under the corporate name Abbondanza! LLC, which, in Italian, means abundance. That term would not accurately describe the size of her client list, but she’s getting there through a service largely unique to this region.

Rather than personal chef work, which is where Pierce started and involves an individual coming to one’s home and cooking meals to their specifications, Abbondanza! delivers up to a week’s worth of meals to clients who range from a young couple struggling with 70-hour work weeks to an elderly woman suffering from a bad back.

Pierce currently prepares and delivers several dozen meals a week, and expects to grow her client list through word-of-mouth referrals and societal dynamics that will keep her products and service in demand — and more-so as the Baby Boom generation heads into retirement.

“These are people who realize that they need some help and value their time,” she explained. “They’re willing to make a trade-off — spending a little more, perhaps, but gaining some precious time and eating meals that will serve them far better than most take-out.”

Her Bread and Butter

Braised chicken with dried fruit. Pan-seared whitefish and potatoes. Curried couscous with broccoli and feta. Turkey cutlets with cider and thyme sauce. And something called ‘Caribbean stew.’

These are just a sampling of the offerings Pierce has put on the menu for the past few weeks; she says she has roughly eight months’ worth of different offerings. The stew, by the way, is described on the menu as a tropical blend of sweet potatoes, tomatoes, greens, and other vegetables. It’s served over brown rice with cornbread, and, like other dishes, comes in regular (usually 8 ounces) and spa (4 ounces) portions, and blends taste with nutrition and affordability. The stew is $13, while most entrees are a few dollars more.

“And it comes right to your door,” said Pierce, noting that convenience, above everything else, is the factor that will take this business where she wants it to go.
The business card says ‘Chef Cindy Pierce.’

That’s not something the Tewksbury native could have imagined while attending the University of South Carolina and working toward a degree in broadcast journalism. She took that diploma and went to work for WSBA, a small CBS affiliate in Spartanburg, S.C. There, she worked in the production department for the 6 and 11 nightly news broadcasts, starting as a studio camera person and working her way up to lighting chief and assistant director, eventually working on a number of projects including an American Bandstand-like program called Sound Effects.

She eventually segued out of TV and into freelance video and production work. Soon, however, she realized this was a field with limited income potential, and thus sought something with better opportunities.

She found it in the technology sector which was booming at that time, the late ’90s, and place, the Route 128 corridor in Eastern Mass. She worked first for Reading-based Addison Wesley Longman, a textbook publisher, and was part of the team that created its InterAct math tutorial program. Later, she became a Lotus Notes developer for Lexington-based IBS America Inc.

She enjoyed the work, but the long hours and lengthy commute brought her home late — too late on many occasions to do anything but order out, a practice that wasn’t good for her health or her wallet.

These experiences ultimately led to some soul-searching and a decision to start over — in a big way. She would embark on a new career, as business owner and personal chef, and do so in Western Mass. (specifically Holyoke), where the cost of living, and especially real estate prices, were and still are far lower than in Eastern Mass.

Before launching Abbondanza! Personal Chef, however, she did considerable research, talking with a number of people who have chosen that profession in this market and outside it.

“When I Googled ‘personal chef,’ I found all kinds of information,” she said, adding that she eventually communicated with a personal chefs organization, which offered direction on how to get started. “What I kept hearing was that this is a viable field to go into. People can make it work; they just have to do it right.”

Stirring Things Up

Pierce enjoyed some initial success as a personal chef, and still works in that capacity for a few clients, but eventually came to the realization that there was a bigger, better market for a different kind of service, one where the meals are cooked off-site and then delivered to the home.

“That’s what this market seemed to want,” she explained. “I was getting a lot of calls from people who wanted meals, but they didn’t want me coming to their house; they were saying, ‘we just want the food.’”

The nature and volume of those comments brought a new name and direction to her venture.

Pierce now spends Mondays and Tuesdays preparing meals (ordered by noon the preceding Friday) at the Polish American Club, which has the requisite licensed kitchen as well as long stretches during most days when those facilities aren’t being used. Deliveries are made on Wednesdays to Southern Hampden County, and on Thursdays to Chicopee, Holyoke, and the Northampton area. They are accompanied by advice on which entrees will freeze better or should be eaten first.

Since shifting to delivery of meals, Pierce said she has seen the venture take off. She has a group of what she calls “regulars” — whom she described as individuals or couples who can’t cook for themselves for mostly physical reasons, or can but don’t have the time to do so or would prefer to put that time to other uses — and some who use the service on occasion.

To grow those numbers, Pierce is relying on word-of-mouth referrals, some marketing, mostly through a Web site (www.abbondanzachef.com) that includes everything from menus to reviews, and some extensive networking. She’s a member of the Women Business Owners Alliance (WBOA), the networking group BNI, and other organizations, and is involved with the Northampton Chamber of Commerce.

Her immediate goals include expanding the array of offerings to include meals that would fit in with many of the more popular diet plans, while longer-term she hopes to add volume to the point where she can hire staff and perhaps drop delivery duties from her job description. For now, though, she enjoys that assignment, because it keeps her in touch with the client base, providing important feedback on the menu.

Pierce acknowledges that she has considerable competition in the form of individual restaurants and companies that will bring meals from a wide list of area restaurants to one’s door. But she believes she has something unique, something more personal, that has strong growth potential.

“I think I go beyond what restaurants can offer,” she said, listing everything from the variety of the menu to the local produce she uses (when it’s in season) to the give and take she has with clients about ways to deliver what they want. “It’s a more personal approach that people like.”

Bringing Home the Bacon

Pierce says recipes for meals ranging from lasagna to “Nuts4Nuts Crusted Pork Chops” — with seasoning that comes from another WBOA member enjoying success — arrive from a number of sources. They include cookbooks, magazines, acquaintances, the cooking shows she catches on rare occasions, and her own imagination.

Her specialty? She thought for a moment and summoned pan-roasted eggplant Parmesan — and her in-demand morning glory muffins.

They represent both part of her desire to revive some of that lost art mastered by grandmother and great aunt, and her broad goal to forge a career that brings the many different kinds of rewards she’s seeking.

Time will tell just how popular this venture becomes, but for now, its certainly panning out the way she’d hoped.

George O’Brien can be reached at[email protected]

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Feb. 26 has been deemed National Corporate Philanthropy Day by the corporate philanthropy community. According to the Committee Encouraging Corporate Philanthropy (CECP), National Corporate Philanthropy Day was created to sow awareness of philanthropic achievements, sharing the benefits of corporate philanthropy and inspiring corporate America to engage further in philanthropy.

Today, 85% of corporate Web sites tout their company’s commitment to corporate social responsibility, noting the ‘triple bottom line,’ which refers to the environmental, social, and financial returns of business investments. This shift in language is quite noteworthy considering that paying attention to anything but profits was considered almost sacrilegious by many on Wall Street just a few years ago.

While donating money to nonprofit organizations is one way for businesses to direct their philanthropic efforts and give back to their communities, they are finding additional benefits by creating Employee Volunteer Programs within their organizations. According to CECP, of 91 Fortune 1000 companies surveyed, 87% have formal volunteer programs for their domestic employees. This is up 4% from 2004.

These programs involve more than a once-a-year service day. Employees want repeated efforts that connect their work to the community, says Kellie McElhaney, an adjunct professor at University of California Berkeley’s Haas School of Business. Companies have been deeply integrating volunteer programs over the past five years, she added, and they’re “getting a lot smarter” about it.

Meanwhile, Cari Parsons, the philanthropy organization’s director, noted that chief executive officers are increasingly finding that potential employees want to know about a company’s employee-involvement programs making them a valuable employee-recruitment tool.

Besides being a way to attract new employees, employee volunteer programs have been found to provide myriad benefits to their organizations. According to the Points of Light Foundation, the most immediate and obvious benefits are in employee morale and job productivity.

James Barksdale, chief operating officer of Federal Express, was quoted as saying, “volunteerism reduces turnover rates, creates a great degree of esprit de corps and camaraderie among our employees, and provides pride and accomplishment in a healthier work environment, which in the long run has a tremendous effect on the profitability of the company.”

Other benefits of adopting employee volunteer programs within organizations include strengthening the company’s overall positive reputation and image in the community through increased visibility and networking. These factors lay the foundation for stronger, more effective marketing, public relations, and community relations. This becomes increasingly important as consumers are basing more of their purchase decisions in a socially responsible manner and feel connected to businesses that give back.

Employee volunteer programs can be structured in many ways. Some company volunteer activities can complement their respective business as a way to highlight their expertise. One example is that of a local builder who donates time and materials to a nonprofit organization advocating for the independent living of the disabled. He uses his expertise in construction to build ramps for their clients. Volunteering also offers the opportunity for the company and employees to build relationships with customers and clients, elected officials, regulatory officials, and the media.

As in the example of the local builder, due to his contributions, he has been publicly recognized by various organizations for his philanthropic efforts, putting him in front of other community leaders. Workforce preparedness is another key area of volunteerism for businesses. By working with schools or school systems, companies can augment educational curricula and mentor students toward careers, thus grooming future employees.

While organizations recognize many benefits, employees gain from their volunteer experiences as well. Through volunteerism, individual employees receive an opportunity to learn new talents that can help advance their career or fulfill personal desires. It provides an additional avenue for professional development as they practice increased management, professional, or technical skills. They also benefit from networking, making new contacts, and developing ongoing relationships with those both within their own company and those outside the company.

But the biggest benefit that volunteerism offers is the ability to build stronger communities and help to address various social problems on a local level. In short, volunteerism — good for the community and good for business!

Lynn Turner and Ravi Kulkarni are executive coaches and business growth strategists working with Clear Vision Alliance;[email protected], (413) 283-7091;[email protected], (413) 589-7821.

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Despite a Few Speed Bumps, Valley Transporter’s Progress Is On Schedule
Gary and Valerie Bosselait

Gary and Valerie Bosselait saw an unmet need in the Pioneer Valley, and rectified the situation with Valley Transporter.

Gary Bosselait remembers the early days.

“When I say we did it all, we did it all,” he said, referring to the fledgling business known as Valley Transporter, which took individuals to and from Bradley International and other airports, and the partnership he created with his sister, Valerie, in 1986. “We drove the van, maintained the van, took the appointments, everything.”

Gary, who relocated from Worcester and left a position with one of his father’s businesses, a travel agency, to launch the venture, moved into an apartment shared by Valerie and her now-ex-husband. It served as residence and office for the business. Gary kept the answering machine close to his bed so he would hear it; the calls would come at all hours of the day and night, but it was, as it is to all small business owners, a pleasant sound.

“We loved to hear the phone ring,” he said. “We still do.”

It rings much more often today, and there is a growing staff of people to answer it. They take reservations and plot schedules to keep a fleet of 14 vans busy and running cost-effectively, an often-challenging assignment given the large geographic area covered by the company.

This includes Hampshire County and parts of Hampden and Franklin counties as well. The five colleges in close proximity to the company’s headquarters on Route 116 in Amherst provide a solid base for business, said Valerie, adding that the venture’s success rests on its ability to create repeat customers.

This is accomplished by providing value — the no-frills vans provide a lower-cost alternative to limousines and taxis — and quality service; in short, getting people to the airport on time and with no hassles.

The company has handled those assignments well enough to recently record its 20th anniversary, and it has preliminary plans for expansion, possibly into the Connecticut area, on the drawing board.

In this issue, BusinessWest looks at how this business has been able to take off and handle the turbulence that faces all small businesses, but especially those in this small but challenging field.

Flights of Fancy

The Bosselaits say they’ve booked shuttle trips for a number of celebrities over the years. Astronomer Carl Sagan used the company when he was in town for a speech at UMass. Former Defense Secretary Robert McNamara has also utilized Valley, as have a number of bands and solo artists who have come to the area for performances at area clubs like the Iron Horse in Northampton.

But the partners know that it’s not the star power of a customer base that matters in this unique sector of the economy, but its overall size — in other words, the basic business tenet known as supply and demand.

Both Bosselaits were mulling career options in the mid-’80s when they began gauging the Western Mass. market and whether it had the requisite critical mass for an airport shuttle business. The two cut their teeth in travel work at their father’s travel agency (Gary would later manage that facility), and, in the late ’70s, Valerie went to work for a small shuttle business operating in Denver.

She returned to the Pioneer Valley in 1980 and went to work for Carroll Travel in Amherst. Years later, she was trying to decide whether to go back to school or start a business, and she was helped with that decision by commentary from customers of the travel agency.

“We had people coming in all the time wondering how to get to the airport,” she explained. “There really was nothing at the time — maybe a Peter Pan bus, and not much in the way of taxi service.”

These comments became part of the discussion between the siblings during a family vacation in Maine in the summer of 1985. “We started talking about how we would love to start our own business, be it a travel agency, a tour business, or something,” Gary explained. “Val had recognized the need for a shuttle service out this way, so of all the things we bandied about, we decided on the airport shuttle.”

In hindsight, they made a smart decision, but success didn’t come quickly or simply. Nor was it expected to.

Despite outward appearances to the contrary, the airport shuttle business isn’t easy, said Gary, and profitability is elusive and often takes years to achieve, unlike with most limo services. The keys to success are a large, reliable customer base, effective scheduling that minimizes the number of unprofitable runs — those with one or a few customers in the van — without sacrificing convenience for the customer in the form of a lengthy trip in a van while picking up other riders, and word-of-mouth referrals that create new business. All this takes time.

The pace of progress was, indeed, slow, said Gary, adding that it was a full three years after the venture was launched before the two could hire their first employee — a reservations taker.

The many colleges in the region, and especially the five schools in the Amherst area, provide a rock-solid base of support, said Valerie, noting that administrators, faculty, students, their parents, and visitors all make use of Bradley International and many of those constituencies need affordable shuttle service.

And, increasingly, business stemming from the schools is year-round in nature, she explained, noting that years ago many schools shut down for the summer months, but today they rent out facilities to a wide range of groups.

Beyond the colleges, the company serves the region’s business travelers and area residents who, for one reason or another, need a lift to and from the airport. Many are looking for an affordable lift, and, with rates averaging roughly $45 for a round-trip shuttle, Valley charges about half what a limo ride would cost.

The company has encountered a number of challenges over the years, including spikes in fuel prices, which it has largely been able to absorb without resorting to surcharges, through patience and proactive steps such as purchasing smaller, more fuel-efficient vans (Honda Odysseys) for longer runs to Boston and New York.
Other challenges include the struggle to find drivers, the high cost of insuring passenger vehicles, and even fluctuations in plane ticket prices, which have impacted the bottom line.

But the biggest hurdle has been 9/11, which impacted every business in some way, but threatened many of those in travel-related ventures with their very existence. Indeed, the terrorist attacks brought all airline travel to a halt for two days, put most businesses and colleges in a state of suspended animation, canceled or postponed virtually all events and vacations that month, and prompted many to refrain from flying for extended periods of time.

“The only time the phone rang then was for cancellations,” said Gary, adding that he was exaggerating, but only slightly. “Everything came to a screeching halt. For 30 days we just sat idle, wondering what the heck was going on; virtually no one was flying.”

The Bosselaits noted with no small amount of relief that by Thanksgiving break, 2001, there was a return to something at least approaching normalcy. But it would take a year to fully recover, a feat achieved with some help from Florence Savings Bank, which eased some loan-repayment schedules.

In recent years, the company has achieved steady growth and reinvested profits in some of those smaller, more economical vans, as well as in new technology in the form of an automated reservation system, steps the partners/siblings say will position Valley for continued expansion.

Moving forward, the company hopes to translate its strong track record for customer service into larger market share, while, like any small business, looking at any and all ways to control expenses and add revenue.

The partners are looking into creating a second location in the Hartford area, which, they say, does not have a shuttle operation to Bradley. Meanwhile, they’re also exploring the possibility of turning their vans into moving billboards, in much the same way that transit buses are used for marketing area businesses and non-profits — but with obvious limitations.

“It’s something we’re looking at,” said Valerie. “We have a lot of vans, and they’re very visible. There’s some potential there.”

Final Approach

If ads are placed on the vans, they will be small and placed (probably across the back) so as not to detract from the name Valley Transporter, said Valerie.
That’s a name that has survived more than two decades, when many others in this sector have crashed and burned.

This longevity and continued growth are a tribute to resiliency and a large dose of old-fashioned hard work — plane and simple.

George O’Brien can be reached at[email protected]

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If your business relies upon and operates commercial vehicles to get your work done, then the expense of keeping those vehicles on the road is probably a significant cost center for your company. But how much do you really know about the factors that impact the cost of your business automobile insurance?

A better understanding of what insurance underwriters look at in determining your premium can lead to lower insurance costs. Even more importantly, you can be confident that your policy is rated to accurately reflect your actual exposures, and therefore provides proper protection for your business.

An insurance underwriter generally relies upon the answers to the following questions when pricing business automobile insurance: What do you drive? Where do you drive? How do you drive? And Who are your drivers? How these questions are answered can have a significant impact on driving down your insurance costs.

The question of ‘what do you drive’ not only considers the physical characteristics of the vehicle, but how you use the vehicle and what is driven in or on the vehicle. Vehicles are first classified by their GVW, or gross vehicle weight. GVW is usually assigned to a vehicle by its manufacturer and simply translates into the weight of the vehicle when empty, plus the maximum load it is capable of carrying. Vehicles used to transport people for hire are classified not by their GVW, but rather by their seating capacity. A general rule of thumb is that the higher the GVW or seating capacity, the more it will cost to insure said vehicle.

Vehicles are next classified by their predominant use within your business. The standard classes include private-passenger types, service, retail, and commercial. A car that is driven by a salesperson to sell and service clients is a good example of a private-passenger type. A vehicle that is used to transport tools, equipment, and supplies to and from a job site or workplace, or used to service your business, is an example of a service auto.

Any auto used to pick up or deliver property to individual homes or businesses is an example of the retail class. Autos used to transport goods or people are classified as commercial, with further classification, depending upon what they carry, into either ‘truckers’ or ‘public auto classes.’

The question of ‘where do you drive?’ is answered by your operating radius, measured as the crow flies. Your radius typically originates from your vehicle’s principal place of garaging, but in some cases more weight is given to where your vehicles are customarily operated. For instance, if your vehicles are garaged in Chicopee, but spend most of the day traveling within Boston, you may find your vehicles assigned to the Boston territory, a much higher-rated territory than Chicopee.

Private-passenger vehicles typically have no radius restrictions. All other vehicle classes are assigned to either local (50 miles or less), intermediate (51 to 200 miles), or long-distance (over 200 miles). While one might think that long distance vehicles are the most expensive to insure, that is not always the case. In some instances, long-distance rates can be very advantageous.

The question of ‘how do you drive?’ is answered by reviewing the loss experience for your fleet. Businesses with few or no losses will receive better rates than those with poor loss experience. Typically businesses with five or more vehicles (power units) will be subject to experience rating. A modification formula compares your actual losses to the expected losses of a similar-type business, or industry standard. To the extent that your company’s experience is better than what is expected, you receive a credit. Conversely, if your experience exceeds the norm, your premium will be debited. If your policy is subject to experience rating, it is very important that you request a copy of the rating to ensure that it is accurate. Your local independent insurance agent can help you identify potential errors. Inaccurate calculations can cost your business plenty.

Finally, ‘who your drivers are’ can significantly impact your premium. Pay close attention to your driver selection. A written driver qualification program is a simple, yet very effective way to manage who is allowed to operate your vehicles. Select only the most qualified applicants for positions, and then ensure that your drivers remain eligible to operate your vehicles. A qualified driver is someone who obviously has a valid driver’s license and a clean driving record. If an applicant has a history of speeding, accidents, license revocations, or worse, it may be just too expensive for your business to risk having them on the road, driving up your insurance costs.

David Matosky is operations director of Chicopee-based First American Insurance Agency Inc.;www.faiagency.com

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For Paul Mancinone, It’s All About Priorities
Paul Mancinone

Paul Mancinone says he loves his job — as well as the networking opportunities it has brought him to become involved with children’s charities.

Paul Mancinone likes to show off his Southwest Airlines photo.

It’s a snapshot of him during a plane ride, standing alongside a flight attendant who’s wearing an apron emblazoned with the Ronald McDonald House logo. For this Longmeadow-based CPA and tax attorney — and longtime board member with the children’s charity — it was like meeting a kindred spirit.

Springfield’s Ronald McDonald House, he explained, houses families of children with orthopedic issues, who are typically being treated at the nearby Shriners Hospital.

“One of the joys of going there is that, when you walk through the door and get to know the kids over time, they give you smiles that are not reconcilable with their lot in life,” he said.

“They might have severe curvature of the spine, or a missing limb or a limb bent the wrong way … so many physical challenges,” he continued. “And when you leave there, your problems — ‘oh, my cable’s broken,’ ‘oh, I can’t get my wireless router going’ — seem really trivial.”

Mancinone served as honorary chair for the area’s Ronald McDonald House Gala on Feb. 3, which netted close to $40,000 for the charity, a record. And in the past decade, he has found himself on the boards of other children’s charities, including the Holyoke-Chicopee-Springfield Head Start and the South End Community Center in Springfield.

“I firmly believe that the more you give of yourself, the more rewards you will receive,” he said. “The problem is, I can’t prove it. A person has to know it in his heart.”

Only, Mancinone isn’t talking simply about financial benefits.

“The people I know who get involved for the right reasons, for the sake of the charity, live more fulfilled lives,” he told BusinessWest. “They’re extremely successful people, in so many ways, and I’m impressed with them. It’s something you just have to believe in. It works.”

Dual Interests

A 1986 Westfield State College graduate, Mancinone passed his CPA exam soon after and enrolled in Western New England College Law School in 1992 with the goal of becoming a tax attorney. That, he said, gives him the opportunity to serve an important dual role for his clients at Paul C. Mancinone Co., P.C., which opened its doors in 1995.

“I have an interesting practice, being a CPA but also an attorney,” he said. “I tend to handle some cases that your typical CPA might not want to handle, because I have the law degree. It opens the door to a whole new cottage industry with respect to tax matters.”

It has also given him the opportunity to perform a good deal of pro bono work for clients facing legal issues with various tax bodies.

“I’m not mandated by the courts to do that,” he said. “But if someone has a need, if someone has a friend who has no money and asks, ‘can you help,’ I’ll jump in and do that.”

It’s a priority that has paid off financially at least once, he added. One of the most lucrative cases Mancinone ever worked on was a referral related to a pro bono case he taken a couple of years earlier when he had helped a woman settle her late father’s estate.

“I like being an attorney,” he continued. “I like the challenges of working with state governmental agencies, and representing taxpayers before tax authorities. That can only come with a law degree.”

Mancinone’s involvement with the Ronald McDonald House dates back to 1997 when he was asked to join the organization following a gala event. He quickly saw the value of the charity — and its needs. It costs the Springfield facility $40 per day to open one of its 20 rooms, but it charges only $10 — and waives even that fee if the family is unable to pay. “Then we start hitting the streets to get that $40 a day, times 20 rooms.”

Having served on the organization’s local board of directors for several years, he has persuaded friends and clients to get involved as well.

“It’s contagious, but there’s a fine line between having people enthusiastically into it and ramming it down someone’s throat,” Mancinone said. “You know who your clients are and who your friends are, and who would be enthusiastic about something like this.

“If it’s related to children, I’m in,” he added, a mission reflected in the other local boards on which he serves.

He speaks effusively about the South End Community Center, which helps young people find productive outlets for their time away from the streets.

“Politics aren’t going to pick up the children of Springfield; people are,” he said. “And you won’t see the fruit in two or three years, but in 15 to 20 years, when these kids are out of college and doing productive things with their lives. We’ve got to play a role with these children today.”

From the Heart

Mancinone repeatedly stressed to BusinessWest that his role in local charities is not an uncommon one for people in his field.

“Smaller firms don’t get the recognition that the bigger firms have with respect to what they do charitably,” he said. “But I’m not the only small practitioner in Springfield who sits on two or three boards.”

In fact, he said, practically any business person — or anyone, for that matter — with a heart to serve can easily find niches to do so.

“I want to encourage a lot of younger people to get involved, to take the time to volunteer,” he said. “We don’t do these things just because it’s morally right, but because it’s fiscally right. This is tomorrow’s workforce, and we’ve got to help these kids.”

Mancinone noted that some people don’t realize how easy it is to become involved with charitable work, but just stepping in the door, and staying awhile, will lead to continuous opportunities.

“If you call Head Start and tell the first person who answers the phone, ‘I’d like to do a reading for some children,’ you’ll be accepted with open arms,” he said.
Mancinone credits much of his drive to serve to his parents, who were born in Italy and had a philosophy of life very different from the all-too-typically American rat race.

“Having been to Italy many times has opened my eyes in the sense that I don’t live to work; I work to live,” he said. “I want to give that extra time. I know a lot of people who are workaholics but don’t give two cents to charity. I’m grateful to say I’m not one of them.”

Mancinone’s father, who once operated a blacksmith shop in Springfield, died last year, but his influence lives on — and not only in his son.

“That’s a lost trade in this city,” he said, “but some of his ironworks can still be found in the street signs in the South End.”

Paul Mancinone hopes some of his own work proves just as lasting.

Joseph Bednar can be reached at[email protected]

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The Changing Face of the Nonprofit Business

Management of nonprofit organizations has always been challenging, but recent legislative, societal, and technological changes have made it even more so. In response, new college degree programs have been created to address a recognized leadership vacuum — resulting from the retirement of many current managers — and make tomorrow’s nonprofit managers better prepared for the hurdles they will face.

Melissa Morris-Olson, founder of the Axelson Center for Nonprofit Management in Chicago and newly appointed director of the Nonprofit Management and Philanthropy program at Bay Path College, puts it succinctly as she describes life for nonprofit organizations today.

“It’s not enough to do good,” she says. “You must do good well.”

That’s a reality being felt across the board by nonprofits — a large group in and of itself that includes businesses focused on health care, human services, education, advocacy, the arts, community development, and many other areas. They’re facing a wide array of challenges, including what Morris-Olson described as a “leadership vacuum” resulting from the retirement of many long-time directors, staff recruitment and retention, and the intricacies of fundraising.

At the same time, however, nonprofits are also seeing a new set of advantages, including the enormous power of the Internet to market themselves, raise funds, and recruit managers and volunteers, which is causing a marked shift in how they do business.

These trends point to the need for better training of nonprofit managers, and colleges such as Bay Path are responding with new degree programs aimed at putting more leaders in the pipeline, and giving them the skills they’ll need to succeed in a more challenging environment.

“There was a time when nonprofits saw themselves on a different level than for-profits, in part because of the good work they do,” said Morris-Olson. “It’s true that they have played an incredibly important role in our history, serving almost as a safety valve during troubled times. Without them, I can’t imagine how some major historic events — from natural disasters to the fight for civil rights — would have played out.

“But leaders need to know how to explain and defend their organizations and their missions,” she continued. “They need to know how to report on their work, spend money responsibly, and overall, to manage well.”

Virtual Channels

Nonprofit leaders cite a number of factors when asked about how their business has changed. Some are similar to shifts in business practices that all sectors are seeing, such as technological upgrades and the need to be increasingly competitive to recruit and retain staff. But others are more difficult to pinpoint, including a growing interest in working with nonprofits among various age groups, either as staff or as at the volunteer level.

Michelle Theroux, executive director of Child and Family Services of the Pioneer Valley, said staff recruitment and retention are two areas in which nonprofits have historically struggled, and they remain a constant concern.

“It’s a huge economic challenge to be a player,” she said. “We do good work, so there is an attachment to mission-driven practices, but that doesn’t mean we don’t have to make ourselves marketable to keep staff here. We want to offer competitive benefits to our staff, but there is a delicate balance between what we want to offer and what we can afford.”

Similarly, Herb Heller, Food Processing Center Manager of the Franklin County Community Development Corp. (FCCDC), said he sees firsthand the challenges that nonprofit companies face, in contrast with for-profit businesses. The FCCDC is a unique nonprofit organization that works in part to assist fledgling for-profit businesses, including those in the food and beverage industry through the processing center. He said nonprofits in general have different cultures and structures than for-profits due to the work they do, which can make management more difficult.

“Some challenges never change for nonprofits — sometimes, the biggest challenge is still keeping the lights on,” said Heller, who added, however, that along with constant hurdles, nonprofits also possess a number of positives that are now being recognized as intrinsic to the overall economy and climate of commerce.

“Nonprofits are very good at getting to the heart of the matter,” he said. “Because of that, we are able to garner support effectively, and with community support and good management, nonprofits are a type of business that can survive the tough times, and even help the for-profits through those times.”

And increasingly, Heller said, that realization is leading to some new, innovative practices within the nonprofit sector, and a renewed interest in the work they do among job seekers, potential volunteers, and would-be contributors.

“We’re seeing a widening of interest in nonprofits,” he said. “People understand that they can find new business opportunities through their involvement, and that is creating a pipeline to our doors.”

The reasons for this phenomenon vary, but all of them track back to a new sense of interest in the nonprofit sector. Bruce Marshall, senior vice president for development with the American Cancer Society’s Northeast affiliate, said one contributing factor could be the ease with which information can be attained in today’s highly connected world.

“The short answer as to why is the Internet,” said Marshall. “It has changed the way nonprofits and for-profits do business in similar ways, but on our end it’s exciting to see the variety of improvements.”

For instance, Marshall said last year the ACS raised more than $6 million through virtual channels — contributions made through Web sites and online solicitations. And in 2006, one of its more mature programs, Making Strides Against Breast Cancer, saw a 20% increase in revenue over the previous year; historically, older programs tend to bring in smaller numbers.

“Six years ago, we wouldn’t have been anywhere near that number,” he said. “And you can see the evolution … once, people reached for their checkbook and stamps. Now, they reach for their credit cards and look for a Web site address.”

Internet marketing and the ability to make online contributions has also helped many nonprofits expand their donor base, especially among younger generations, he said.

“Older people still give more, but we’re complementing existing numbers more and more with younger donors,” said Marshall. “I think part of the reason why is because through the Web, we are able to communicate more efficiently how every dollar is used. Younger people also like to get involved on a level at which they’re comfortable, and the Internet is probably the most effective way to engage them.”

The Gift of Time

There are other, societal trends that are also shaping the future of nonprofits and their fundraising efforts; as the population ages, for instance, Marshall said giving trends are starting to change.

“In terms of involvement with nonprofit and charitable groups, younger people already show a propensity toward being more hands-on,” Marshall added. “They like to get involved and take on specific projects. The older generations have historically been more likely to give unrestricted gifts, but as the number of younger people getting involved rises, so does interest in restricted projects.”

That trend is also leading to greater numbers of volunteers within nonprofits partly in lieu of solely financial contributors, but Marshall said he doesn’t see that as harmful to the bottom line. He said the more connected to a group an individual feels, the more likely it is that he or she will continue to support that organization for a long period of time, through both financial and in-kind contributions.

“Engaging donors as advocates increases retention rates,” he said, “and I’m a firm believer that, in general, involvement yields investment.”

Theroux agreed. She said Child and Family Services relies greatly on third-party reimbursements and contracts with state and federal agencies such as the Department of Social Services, but its fund-development program is still robust, and is made up largely of contributors who feel a sort of kinship with the organization.

“It could be a grateful client or a supporter of our cause, and it spans all age groups,” she said, noting that Child and Family Services will soon embark on a new series of fundraising appeals and events designed around that trend. “The main theme will be a connection back to the agency,” she said.

Marshall added that campaigns planned around such national trends are proof that the very face of these organizations is starting to change. They still need to become savvier in terms of marketing, fundraising, and translating missions and goals to a larger audience, he said, to make them a more attractive option to job seekers than in the past.

But Marshall, who started his career with the ACS 20 years ago, said one of the biggest changes to the nonprofit landscape is the availability of educational programs to teach those very skills.

“When I started, interest in working with nonprofits was relegated to a small group of people, and in turn it was rare to see any courses at the college level devoted to nonprofit management,” he said. “People who work with a nonprofit organization need some specific skills, such as knowledge of nonprofit sales, communication, marketing, and the ability to focus on net dollars. And today, I do see colleges addressing those areas.”

A Collegiate Contribution

Schools are doing so not only with random courses and informational programs, but with new degree offerings in Nonprofit Management and Philanthropy. They are designed to help fill the need for qualified personnel within such organizations, a problem that is becoming acute as many long-term administrators retire.

According to a study completed by Seton Hall University in the late 1990s and updated in 2002, there are about 255 colleges and universities in the U.S. offering some kind of nonprofit management curricula. Of those, 114 offer a graduate degree with at least a concentration in that field.

Locally, two colleges have recently entered the nonprofit management arena with graduate-degree programs; a master of science in Nonprofit Management at American International College in Springfield and a master of science in Nonprofit Management and Philanthropy at Bay Path College in Longmeadow.

Roland Holstead, vice president for Educational Enterprise and dean of Graduate and Continuing Education at American International College, said the private, four-year institution’s foray into nonprofit management was a response to recognized needs at a number of such organizations in the region.

“Many people expressed the belief that there was a need to develop particular skills to augment the work being done in the nonprofit sector, particularly at the mid-career level,” he said.

AIC announced its master’s degree program in Nonprofit Management last November. Holstead explained that it’s an interdisciplinary program that draws from many different courses and majors at the college, such as Public Administration, Organization Development, Business Studies, and Psychology, in response to the specific skill sets required by most nonprofit businesses, among them grant-writing, fundraising, human resources management, and a knowledge of nonprofit law.

“We believe that to help nonprofits become more efficient and effective, new skills are essential in addition to the compassion that many employees of nonprofits already possess,” he said, noting that changes in the economic climate and on the legislative level consistently create a fragile environment within the nonprofit sector, and many of AIC’s courses will focus on that reality.

“In terms of nonprofit law, for instance, there are new restrictions emerging now that nonprofits need to be very aware of,” he said. “And in terms of recruiting and retaining personnel, there are several things that people need to know. Nonprofits have to look differently at full-time, part-time, flex-time, and per-diem employees than for-profit businesses to meet the needs of their clients, and of their employees. Hours might be very different, and schedules more unconventional.”

Currently, the AIC master’s program, which will be marketed more aggressively for the fall 2007 semester, has 10 students and a capacity of about 60. All of the master’s candidates are already employed by nonprofit organizations, which Holstead said run a wide gamut, including hospitals, human service, and relief organizations like the American Red Cross.

Similarly, Morris-Olson said Bay Path recognized a need for nonprofit management preparation at the ground level, and created its program in response to both national and regional trends.

The program’s first class is enrolled now, and as part of their coursework, the students will be paired with local nonprofit organizations — about 35 of them — to help solve specific problems within those businesses. Morris-Olson said the fact that not one organization she has approached to partner with her students has turned her down speaks to the need for qualified answers to complex issues.

“We see firsthand the need for management training and education for the nonprofit sector,” she said. “One reason why is the leadership vacuum we’re seeing across the country. So many nonprofit leaders are retiring, and in addition, there is an issue of high turnover within nonprofits, among people who joined an organization only to find that they were not adequately prepared.”

In addition, Morris-Olson said that, due to legislative changes and other pressures, nonprofit organizations are also experiencing change at a very fast rate, which in turn underscores the need for formal preparation at the management level.

“Many nonprofit leaders worked their way up without any type of management degree,” she said. “But it’s almost imperative now … the pace of change has really accelerated for nonprofits of late. And this is not old knowledge. In most cases, this is new, cutting-edge knowledge that current nonprofit leaders need, and often worry about.”

Mission vs. Management

Morris-Olson said some of the core themes that are hot topics within nonprofit management include financial management, fundraising, and governance of boards or trustees. She added that successful preparatory programs generally approach these themes with a strong emphasis on the nonprofit perspective and how it differs from governmental and for-profit bodies. Issues surrounding accountability, prompted in part by scandal or disorganization brought to light following major disasters such as 9/11 or Hurricane Katrina, also top the list.

“During those times, some high-profile nonprofit leaders were just skewered in the press,” she said, adding that the philanthropic mission of today’s nonprofits must be coupled with solid business acumen.

Theroux agrees. From her central office in Springfield, she wades through a seemingly never-ending pool of challenges — changes to contracts, complicated funding streams, and health care benefit concerns in light of the Commonwealth’s new system among them. But she said the increased emphasis on education and technology across the nonprofit sector has indeed created a renewed sense of optimism in her field, one that sees the future as promising, not as a series of unknowns.

“We’re still in a period of transition,” she cautioned. “Things are certainly tight, but there are gains to be made, and I think many nonprofit organizations are hopeful about that.

“We’ve been here for 130 years, so we’re not going anywhere,” she said. “But in the future, we will look very different.”

Jaclyn Stevenson can be reached at[email protected]

Departments

‘Who’s Driving the Bus?’

Feb. 21: The Mass. Small Business Development Center Network will host this workshop geared toward anyone looking to bring an energetic attitude into the environment of a start-up or an existing business. The class is planned from 11:30 a.m. to 1:30 p.m. at the Scibelli Enterprise Center, 1 Federal St., Springfield. The cost is $35. For more information, call (413) 737-6712.

LEAD Program

March 2, 9, 16, 23, 30: Western New England College in Springfield and the Employers Association of the Northeast are accepting registrations for its Leadership Enhancement and Development (LEAD) certificate program. The intensive, five-day program is designed for businesspeople looking to move up within their organization. Topics include leadership, communication, managing change, preparing financial statements and budgets, human resource management, and strategic planning. Classes are planned on five consecutive Fridays in March from 8:30 a.m. to 4:30 p.m. For more information, call WNEC at (413) 782-1473, or online at www.wnec.edu/gsce/ps.

Research Tools Seminar

March 7: The Mass. Small Business Development Center Network will host this free workshop that will introduce entrepreneurs and small business owners to the print and electronic resources available at their local library. Participants will learn to search selected databases and publications, create search strategies, and locate information to start or grow a business. The class is planned from 9:30 to 11:30 a.m. at the Springfield City Library, 220 State St., Springfield. For more information, call (413) 737-6712.

The Toyota Way

March 8: The UMass Family Business Center (FBC) will present a dinner forum based on the 14 principles of Toyota known as the “Toyota Way” from 5 to 8:30 p.m. at Chez Josef in Agawam. Twelve FBC members will describe Toyota’s business practices of manufacturing high-quality products and services. Presenters include: Michael Francouer, Joining Technologies; Jeff Glaze, Decorated Products; Larry Grenier, The Greniers Family of Photographers; Cindy Johnson, Fran Johnson’s Golf and Racquet Headquarters; Scott MacKenzie, MacKenzie Vaults; Jason Mark, Gravity Switch; Curio Nataloni, Kitchens by Curio; Jim Sagalyn, Holyoke Machine; Michael Schaefer, October Company; Joanne Goding, Moss Nutrition; David Rothenberg, Bottaro Skolnick Interiors, and Bill Dempsey, HL Dempsey Co. For more information or reservations, visit www.umass.edu/fambiz, or call Ira Bryck, FBC’s Continuing & Professional Education, at (413) 545-1537.

Customer Loyalty Best Practices

March 14: Do you know what your customers are saying about you? The Mass. Small Business Development Center Network will sponsor this workshop that features interesting feedback from area visitors presented by the Berkshire Visitors Bureau. In addition, a discussion of best practices for developing customer loyalty is planned. The class will be conducted from 9 to 11 a.m. at the Berkshire Chamber of Commerce, 75 North St., Suite 360, Pittsfield. The cost is $30. For more information, call (413) 737-6712.

Guerrilla Marketing

March 28: Inspired by a Guerrilla Marketing philosophy, this workshop led by the Mass. Small Business Development Center Network will distill an MBA curriculum’s worth of marketing planning fundamentals to seven essential sentences. Also, learn the four key principles upon which all success rests. The session is planned from 8:30 to 10:30 a.m. at the Scibelli Enterprise Center, 1 Federal St., Springfield. The cost is $30. For more information, call (413) 737-6712.

Academic Conference

March 30: The second annual Academic Conference titled ‘Current Issues in Community Economic Development’ is planned from 8:30 a.m. to 5 p.m. at Western New England College in Springfield. The conference, hosted by the Law and Business Center for Advancing Entrepreneurship, will feature legal and business scholars, industry representatives, and policy makers exploring issues relating to entrepreneurship and community development. Panel topics will include ‘Set-Asides and Affirmative Action,’ ‘Public-Private Partnerships,’ ‘Urban Entrepreneurship,’ and ‘Fringe Bankers.’ Andrea Silbert, co-founder and former CEO of the Center for Women & Enterprise, will be the keynote speaker during the luncheon. For more information, call (413) 736-8462 or E-mail to [email protected].

Departments

The following bankruptcy petitions were recently filed in U.S. Bankruptcy Court. Readers should confirm all information with the court.

Alexander, Gloria D.
758 St. James Ave.
Springfield, MA 01104
Chapter: 7
Filing Date: 01/04/07

Bachant, James E.
Bachant, Lisa M.
PO Box 814
Warren, MA 01083
Chapter: 7
Filing Date: 01/09/07

Barber, Merle R.
39 Lake Ave.
Orange, MA 01364
Chapter: 13
Filing Date: 01/07/07

Boren, Jeffrey E.
Boren, Nicole S., a/k/a Phelan, Nicole S.
802 Newbury St.
Springfield, MA 01104
Chapter: 13
Filing Date: 01/15/07

Brown, Wickley
18 Lorraine St.
Springfield, MA 01108
Chapter: 13
Filing Date: 01/07/07

Bentley, Elisabeth A.
92 Summer St.
Barre, MA 01005
Chapter: 13
Filing Date: 01/03/07

Carrington, Deborah
47 Mobile Home Way
Springfield, MA 01109
Chapter: 7
Filing Date: 01/15/07

Chartier, Robert E.
25 Blanding St.
Indian Orchard, MA 01151
Chapter: 7
Filing Date: 01/12/07

Cohen, Sharon L.
a/k/a Wise, Ola L., Borland
19 Hermon Ave.
North Adams, MA 01247
Chapter: 7
Filing Date: 01/08/07

Couch, Paul J.
Couch, Susan E.
78 Independence Road
Feeding Hills, MA 01030
Chapter: 7
Filing Date: 01/11/07

Courchesne, Marc A.
Courchesne, Kristen M.
18 Grove St., Apt. B
Ware, MA 01082
Chapter: 7
Filing Date: 01/12/07

Crivelli, Francesco N.
895 South Branch Parkway
Springfield, MA 01118
Chapter: 13
Filing Date: 01/08/07

Curtis, Gary William
802 Alden St.
Springfield, MA 01109
Chapter: 13
Filing Date: 01/03/07

Daniels, Claire
23 Depot St.
Bondsville, MA 01009
Chapter: 7
Filing Date: 01/11/07

DeAngelis, Michael
DeAngelis Amy
1016 Maple St.
Palmer, MA 01069
Chapter: 7
Filing Date: 01/04/07

Edgerton, Jerome T.
Edgerton, Shirley A.
51 Worthington St.
Pittsfield, MA 01201
Chapter: 13
Filing Date: 01/05/07

Granger, Michael F.
25 Roanake St.
West Springfield, MA 01089-3711
Chapter: 13
Filing Date: 01/08/07

Haywood, Chad M.
103-105 Westford Ave.
Springfield, MA 01109
Chapter: 13
Filing Date: 01/12/07

Hohol, Michael E.
19 Randall St.
Palmer, MA 01069
Chapter: 13
Filing Date: 01/07/07

Larsen, Kenneth R.
22 Wickman Dr.
Gardner, MA 01440
Chapter: 13
Filing Date: 01/03/07

Lively, Alan T.
66 Kenwood St.
Greenfield, MA 01301
Chapter: 7
Filing Date: 01/05/07

Matos, Pedro H.
18 Sycamore St.
Springfield, MA 01109
Chapter: 13
Filing Date: 01/12/07

 

May, Cecelia M.
30 Beebe Road
Monson, MA 01057
Chapter: 7
Filing Date: 01/08/07

Morgan, Gordon Samuel
86 Lakevilla Ave.
Spingfield, MA 01109
Chapter: 13
Filing Date: 01/15/07

O’Connor, Susan Marie
5 Crosby St.
Gt. Barrington, MA 01230
Chapter: 7
Filing Date: 01/11/07

O’Connor, John P.
99 Powder Mill Road
Southwick, MA 01077
Chapter: 13
Filing Date: 01/07/07

Perron, Albert P.
33 Bradford Dr., Apt. 4
West Springfield, MA 01089
Chapter: 7
Filing Date: 01/04/07

Quality Staffing, Inc.
One Court Plaza
Holyoke, MA 01040
Chapter: 11
Filing Date: 01/10/07

Rajab, John Hashem
42 Wayne St.
Springfield, MA 01118
Chapter: 13
Filing Date: 01/10/07

Reyes, Dorcas
22 Forest Park Ave.
Springfield, MA 01108
Chapter: 13
Filing Date: 01/09/07

Rosa, Luis F.
Rosa, Arlyn
Torres, Arlyn
211 Laurelton St.
Springfield, MA 01109
Chapter: 13
Filing Date: 01/05/07

Scott, Jeffrey L.
540 Scott Road
Oakham, MA 01068
Chapter: 7
Filing Date: 01/12/07

Silverman, Jeannine M.
a/k/a Flaherty, Jeannnine M.
178 Brittany Road
Indian Orchards, MA 01151
Chapter: 13
Filing Date: 01/10/07

Stafford, John L.
127 Austin St.
Chicopee, MA 01013
Chapter: 13
Filing Date: 01/08/07

Steffenhagen, Lynn A.
36 Rivers Ave., Apt. 4
Chicopee, MA 01013
Chapter: 7
Filing Date: 01/08/07

Tarr, Robert William
66 Brookside Circle
Springfield, MA 01129
Chapter: 13
Filing Date: 01/05/07

Tichy, George E.
Tichy, Margaret M.
9 Fenton Dr.
Southwick, MA 01077
Chapter: 13
Filing Date: 01/12/07

Tippett, Paul J.
37 Frederick St.
Chicopee, MA 01013
Chapter: 13
Filing Date: 01/10/07

Velozo, Dorothy J.
25 Blanding St.
Indian Orchard, MA 01151
Chapter: 7
Filing Date: 01/12/07

Williams, Tina
185 Rosemary Dr.
Springfield, MA 01119
Chapter: 7
Filing Date: 01/09/07

Willridge, Paul Anthony
22 Vassar St.
Springfield, MA 01109
Chapter: 13
Filing Date: 01/11/07

Wood, David G.
7 Acton St.
Indian Orchard, MA 01151
Chapter: 13
Filing Date: 01/10/07

Yates, James D.
Yates, Barbara D.
71 Berkshire St.
Holyoke, MA 01040
Chapter: 13
Filing Date: 01/12/07

Zaldivar, Richard E.
19 Walnut St., Apt. A
Palmer, MA 01069
Chapter: 7
Filing Date: 01/08/07

Departments

The following building permits were issued during the month of January 2007.

AGAWAM

Jim Nilsson
830 Suffield St.
$1,200 – Replace entrance and exit door to grocery store

Victor Shibley
291 Springfield St.
$7,000 – General remodel of Subway including new floor and equipment

AMHERST

Amherst College Trustees
Converse Hall
$32,000 – Interior renovations to financial aid offices

Amherst Shopping Center Associates, LLC
165 University Drive – CVS
$15,000 – New roof

CHICOPEE

Boys & Girls Club of Chicopee
580 Meadow St.
$1,565,000 – Addition of gym, bathrooms, and lockers

EASTHAMPTON

Big E’s Supermarket
6 High St.
$3,000 – New roof

GREENFIELD

Franklin County Community Development Corp.
324 Wells St.
$40,000 – Foundation support for food cooler and new ramp access

HADLEY

FDF Realty LLP
229-301 Russell St.
$30,000 – Replace existing metal roof on Taylor Rental

HOLYOKE

Carl’s Pizza Inc.
548 South St.
$58,000 – Interior renovations

Creative Restorations
750 Main St.
$5,500 – Install two partition walls

Mark R. Larose
81 North Bridge St.
$3,700 – Addition of storage space

Peoples Savings Bank
596 South St.
$38,000 – New roof

US Tsubaki Inc.
821 Main St.
$17,500 – Construct exterior vestibule at entry door

Universal Plastics
75 Whiting Farms Road
$220,000 – New roof on front office

LUDLOW

Danny Serra
459 East St.
$130,000 – New construction of a bagel shop

 

NORTHAMPTON

David Ostrander
36 Service Center Road
$97,000 – Install non-bearing partitions, handicap bathroom, and new HVAC

PALMER

American Tower Corporation
10 President Way
$28,000 – Renovation and repair to cell tower

SOUTHWICK

SRZ, LLC
587 College Highway
$138,000 – Construction of 980-square-foot addition

SPRINGFIELD

Arwen Realty
906 Boston Road
$35,000 – Interior build-out of mercantile building

Big Y Trust
1070 St. James St.
$30,000 – Divide single tenant space into two spaces

Carpenters Union Local 108
29 Oakland St.
$27,000 – New roof

City of Springfield – Brookings Elementary School
233 Allen St.
$12,000 – Repair existing fire escapes

City of Springfield – Forest Park Middle School
233 Allen St.
$15,000 – Repair existing fire escapes

City of Springfield – Homer Street School
233 Allen St.
$8,000 – Repair existing fire escapes

City of Springfield – Mary Walsh School
233 Allen St.
$8,000 – Replace existing fire escapes

GELW Mass
1341 Main St.
$39,000 – New roof

Villa Nueva Vista Associates
3029 Main St.
$31,500 – New roof

WEST SPRINGFIELD

80 Congress St. LLC
900 Memorial Ave.
$440,000 – Addition to existing office building

Robert Kushner
203 Circuit Ave.
$8,000 – Covert industrial space into commercial storage

WESTFIELD

Airflyte Inc.
32 Airport Dr.
$1,250,000 – Construct aircraft hanger and maintenance facility

Departments

The following Business Certificates and Trade Names were issued or renewed during the month of January 2007.

AGAWAM

Agawam Pizza & More
421 Springfield St.
Zahra Mortazi

Bobbie J’z
1668 Main St.
Mary-Jane Jensen

Bobskill Paver Stone Co.
17 McKinley St.
William Bobskill

City Fashion
299 Springfield St.
Tommy Mgauyen

Extra Innings of Agawam
45 Tennis Road
Mark L. Tengren

AMHERST

A.D. Cleaning Service
147 Bay Road
Amaro Ferreira

Carrie at Salon Divine
15 Pray St.
Caryl Whiteman

Coinshow.Com
409 South Main St.
Jonathon C. Roche

CHICOPEE

Auto-Pro’s Vehicle Service
35 Gladd Avenue
Robert J. Brault

Chase Automotive Trim & Glass
1422 Granby Road
John H. Chase

Daigle’s Truck Master Inc.
57 Fuller Road
Jeffrey Charles Daigle

Happy Days Breeding and Training
30 Shea Dr.
Elizabeth Ann Leclerc

Intensity Motor Sports
970 Burnett Road
Joseph T. Goulet

Mario’s Auto Service
63 Center St.
Mario J. Domingos

Moran’s Garage USA Inc.
536 East St.
James M. Garvey

Rosy’s Nails
25 Burnett Road
Tina Nguyen

Timberline Properties
83 Thaddeus St.
Robert Kachinski

Vitaliy’s Autobody and Repair
108 Meadow St.
Dmitriy Salagornik

EASTHAMPTON

ABC Construction & Roofing Service
150 Pleasant St.
Bruce Bliven

Eliza Consulting
35 Fort Hill Road
Eliza Lake

Kaleidoscope Institute
116 Pleasant St.
Jennifer Winick

EAST LONGMEADOW

Caldwell Banker Residential Brokerage Real Estate School
55 North Main St.
NRT New England Inc.

Clark’s Landscaping
20 Alandale Dr.
Andrew Clark

Daniel P. Dirico Pro-Shop
176 Millbrook Dr.
Daniel P. Dirico

Family Bike & Sports
217 Shaker Road
Raymond D. Plouffe

NAPA Auto Parts
167 Shaker Road
Stephanie Nelson

GREENFIELD

Harmon Personnel Services
326 Deerfield St.
Community Action Enterprises Inc.

Sonam’s Stonewalls
310 Chapman St.
Sonam Lama

HADLEY

Culinary Partners
84 Russell St.
Valley Computer Works Inc.

HOLYOKE

Dairy Market
1552 Dwight St.
Irfan Kashif

Finding Time
583 Pleasant St.
Marie M. Sheedy

Green Room Salon
159 St. Jerome Ave.
Jennifer Sicotte

SoHo Holyoke
50 Holyoke St.
Hae Yeon Cho

Special Effects Entertainment
179 Pearl St.
Jose Lebron

LONGMEADOW

Alex’s Bagel Shop
786 Williams St.
Aleksandr Belyshev

Creative Edge Salon
7 Edgewood Ave.
Ingrid Margaret Kuselias

LUDLOW

Joseph Testori Electrical Contractor
21 New Crest St.
Joseph J. Testori

NORTHAMPTON

A2Z Pest Control and Problem Wildlife
296 Spring St.
Steven J. Rosetti

Cracked Film Productions
12B Randolph Place
Jared M. Sena

Gear Noho
9 Trumbull Road
Ann S.Colbourn

Hayfield’s Café
48 Main St.
The Certo Group, LLC

Mark Lantz Group
74 Lyman Road
Mark M. Lantz

Small Beer Press
176 Prospect Ave.
Gavin J. Grant

 

PALMER

Autumn Portraits
51 Vicardau Ave.
Autumn Delaney

Akcess Biometrics
21 Wilbraham St.
Katrina Champagne

Innovative Web Design
1528 North Main St.
Anthony L. Casperini

SOUTH HADLEY

Beautiful Beginnings Event
92 Riverboat Village Road
Christina Stevenson

Blackbird Design
80 Granby Road
Richard Watanabe

DMS Financial Services
50 Prospect St.
Scott M. Duguay

Dwight Prosthetics
128 North Main St.
Eugene J. Sigda

Ichaban
2090 Memorial Dr.
Huang Family Restaurants, LLC

SOUTHWICK

Colonial Windows and Siding
229 Hillside Road
Lisa & Ronald Vandervliet

SPRINGFIELD

Absolute Voice & Data
33 Dana St.
Darren Evangelista

Allied Waste Transfer of Springfield
44 Rose St.
F.P. McNamara Rubbish Removal

Anderson’s Cleaning Company
174 Spear Road
Theresa Anderson

Blueprint Investments
One Monarch Place
Blueprint LLC

B & A Home Improvements
23 Decker Place
Germain Almeida

Carolina’s Montehatillo Variety Gift Shop
2595 Main St.
Carmen V. Fernandez

Cottage St. Motors
807 Cottage St.
Vincenzo Botta

DC Gift & Variety Store
19 Dearborn St.
Diana C. Pusey

Deb’s Place
812 Cottage St.
Deborah Pafumi

DeMars
71 Pear St.
Kenneth DeMars

Dreams by Dana
17 Parkside St.
Dana Hines

Ebony Hill Web Design
111 Florida St.
Derrick & Lillian Hill

Eva’s Beauty Salon
9 Dorset St.
Eva Polanco

Fantastico Wraps & Salads
1500 Main St.
Nazario & Maria Settembre

1st Call Real Estate
770 Plumtree Road
Kenny Nguyen

First Fruits Children’s Center for Learning & Development
54 Marlbough St.
Tiffany McCarr

Fortuna Auto Sales
1650 Bay St.
Jose Taveras

Global Link Translations & Interpreting Service
One Federal Building
Glolin, LLC

The Good Shepard
10 Merrick Ave.
Francis Addai

WESTFIELD

A.J. Stables
1040 East Mountain Road
Tammy Zabik

All Pro Lawn Care
28 Woodbridge Lane
Michael Goodreau

Extreme Consulting
9 Colony Crest
Paul P. Tobias

Reflections Hair & Nail
2 Russell Road
Gloria P. Dandeneau

Serene Photography
51 Court St.
Joan Karanas

T & N Tree Service
77 Mill St.
Anthony Fastiggi

WEST SPRINGFIELD

A Chipaway Windshield Repair
480 Bear Hole Road
William L. Matte

Antonio’s Ringside Incorporated
125 Capital Drive
Gregory A. Vatrano

Canta Napoli Pizza and Restaurant
261 Union St.
Silvestro Vivenzio

Case Handyman and Remodeling
380 Union St.
New England Handyman Services

Charlie’s Diner
218 Union St.
Michael Alfano

Friendly Car Wash
668 Westfield St.
Quicky’s Car Wash, LLC

Melon-Collie Entertainment
445 Cold Spring Avenue
Robert Lewis Pepek, Jr.

Mike’s Auto Service & Repair
173 River St.
Michael Zabik

Riverdale Storage Center Inc.
143 Doty Circle
Jan A. Chrzan

Total Women’s Health Care Inc.
46 Daggett Drive
Aleli L. Villanueva, M.D.

Departments

Joel Morse has joined Marcus Printing in Holyoke as Sales and Marketing Manager. He will be in charge of all sales and marketing functions for the third-generation commercial printing company.

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Carole Parlengas

United Personnel Services Inc. in Springfield has promoted Carole Parlengas to Vice President/Chief Financial Officer. She joined the firm last year as the Chief Financial Officer.

 

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The Western Mass. Pharmacists Assoc. announced the following officers and directors for 2007:
Officers are:
• H. John Mailhot, President;
• Eugene Cantor, Vice President;
• Robert Castelli, Recording Secretary;
• Norman Halperin, Treasurer;
• George J. Couchiaftis, Corresponding/Financial Secretary, and
• Stanley Derezinski, Sergeant-at-Arms.
Directors are: John Canninc, Robert Dobeck, Richard Garvin, Daniel Hayes, Christine Masciardelli, Clark Matthews, and Andrea Reid.

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Walter E. Drenen of Drenen Financial Services Inc. in Southwick has been accepted into the National Assoc. of Enrolled Agents.

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Amy Pinney has joined Carlson GMAC Real Estate’s Westfield office as a Sales Agent.

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Sarah Kelley has joined the Northampton office of Countrywide Home Loans Inc. as a Home Loan Consultant.

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Ilkwan Kim has joined Keller Williams Realty and will work at its Longmeadow Market Center office.

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James Goodwin has been named President and Chief Executive Officer of the Center for Human Development Inc. Goodwin joined the organization in 1980 and most recently served as interim president.

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Ida Tassinari has joined Park Square Realty in Westfield and will work out of its Feeding Hills office as a Sales Associate.

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Michael M. Lefebvre has been promoted to Senior Vice President in the Commercial Lending Division at TD Banknorth Massachusetts in Springfield.

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Tonya Plante has become a Sales Associate in the Agawam office of Carlson GMAC Real Estate.

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Amy S. Leitl has joined Phillips Insurance Agency Inc. as head of the Life & Benefits Division.

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The region’s largest local union of U.S. Postal Service Letter Carriers has elected officers for a three-year term as follows:
• Tina M. Richard, President;
• Michael Harazmus, Vice President;
• Richard Micelotta, Upper Valley Vice President;
• David Lamontagne, Secretary;
• Patricia Rogers, Treasurer;
• Chris Burrage, Health Benefits/MBA Representative;
• Laura Parenteau, Trustee;
• James Graham, Trustee;
• Bonita Berselli, Trustee, and
• William Gelinas, Sergeant-at-Arms.
Twenty-five stewards were also chosen in the recent election.

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Tom Martucci has been appointed Vice President for the Momentum Group. He will provide business development, marketing and product development programs.

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Marie Phillips has been named Human Resources Director at the Elms College, Chicopee.

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Hampden Bank has announced that Glenn S. Welch has been named Executive Vice President. In this new position, Welch will oversee all of the organization’s lending and retail functions.

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Human Resources Unlimited has appointed Debra Marvell as Program Director.

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Vicky Applebee has joined Mass Match as its Director of Marketing and Sales. She is trained as a certified matchmaker from the Matchmaking Institute and is a member of the National Board of Certified Matchmakers.

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Victoria A. White has announced that her Northampton-based Internet services business, eclecTechs, will be managed by David Flaherty, owner of Springfield-based Ashton Services. eclecTechs will retain its name, staff, services and product line.

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Brenda Cuoco of the Wilbraham Coldwell Banker Residential Brokerage has achieved the International Sterling Society Award for 2006. Cuoco earned more than $6 million in sales with 30 homes sold. She has also placed 52 out of 1,845 realtors in the Realtor Association of Pioneer Valley.

Opinion

There’s an interesting presidential search going on at Westfield State College.

A search panel has narrowed a long list of candidates down to five semifinalists — a rather unassuming list except that it includes the current mayor of that city, Richard Sullivan, who has served in that capacity for 14 years now.

His inclusion on the finalists list has sparked some debate in the region about whether Sullivan, or anyone who has ‘mayor’ at the top line of his or her resume, should be considered a candidate to lead a state college. Some would argue no, and one faculty member at the college who attended a meet-the-candidate (Sullivan) session recently suggested that he was “a fish out of water.”

We would disagree, and while we won’t go so far as to endorse Sullivan’s candidacy (we really don’t know enough about the other hopefuls to do so), we will suggest that his bid not be dismissed as merely an attempt by a connected politician to take a plum state job and, in the process, nearly double his current salary and pension. There is simply too much evidence to the contrary in this region to suggest that those from what would be considered outside the realm of academia are not qualified to run academic institutions.

Let’s start with the area’s two community colleges. Holyoke’s was ably led for nearly three decades by David Bartley, longtime state representative and former speaker of the House. He used those connections to help build the college from a physical standpoint — several new buildings were added during his tenure — and also build its reputation as an excellent institution from which to transfer to a four-year college.

At Springfield Technical Community College, Andrew Scibelli, who had some academic background, including stints as registrar and assistant to the president at the college, but was known mostly as a Springfield city councilor and before that a School Committee member, has succeded in putting that institution on the national and even international stage.

Much of the acclaim has come from the decade-old Technology Park, a quasi-public institution located in former Springfield Armory space later occupied by Digital. When DEC closed its doors, Scibelli worked with local and state leaders, many of whom were skeptical about the project, to secure the needed funding for a facility that has become a model for schools across this country and many others.

Still another example of a non-academic achieving success in the public school realm is former state Senate President William Bulger, who ascended to president of UMass. He was controversial, and his recent, successful fight to enlarge his pension by including a housing allowance could have expensive consequences for the Commonwealth. But during his tenure, Bulger brought much-needed funding to the university, as well as greater visibility and recognition as a vital economic engine for the state.

The moral to these stories? It’s simple. While an academic background can certainly help someone sitting in the president’s office, the record clearly shows that those from business and public service can take an institution forward.

Can a mayor handle such a job? Of course. Without oversimplifying things, a mayor handles budgets, departments, and people. It’s the same for a college president. (A school’s faculty can be a very difficult constituency to handle, but that task usually isn’t any easier for those from academia). A mayor also sets a tone for a community and creates, for lack of a better term, a strategic plan. That’s the same job description a college president would have. The mayor is the CEO of a city; likewise for a college president.

Westfield State College has some work to do. It plays a role in Westfield, but certainly not as big a role as it could. Many would suggest that it is a largely untapped resource. Meanwhile, it must work much harder to tell its story in this market and well beyond it.

Is Sullivan the best person do to all this? Perhaps. At the very least he should be given strong consideration. Failure to do so would be a mistake for the search panel and the college.