Home 2005 August
Departments

The following Business Certificates and Trade Names were issued or renewed during the month of July 2005.

AGAWAM

Caskets of New England
662 Springfield St.
Richard Martin

DLB Computer Technology
37 Rosie Lane
Duane Couture

Eclectibles
141 Christopher Lane
Michael Pepper

Eric’s Plumbing & Heating
21 Washington Ave.
Eric Hollander

Hwangs School of Taiwan
270 Maple St.
Todd Rubner

Maid To Impress
230 School St.
Jamie Pavelcsyk

THG Construction
6E Mansion Woods
Thomas Johnson

Wildflower Business Transcriptions
32 Wildflower Lane
Judith Gonyea

AMHERST

All About Amherst
232 East Pleasant St.
Lynda Faye

ATG Worldwide
495 Old Farm Road
Michael Aronson

Custom Market & Cafe
491-A Pine St.
Mulva LLC

Light & Small Guitars
10 Winston Court
Uri Henig

Panda East
103 North Pleasant St.
Kuo Tieng Lee, Pao Lin Wu

The Travel Loft
266 North Pleasant St.
Deborah and Norman Walsh

CHICOPEE

Aiello Carpet Cleaning
145 Syrek St.
James Aiello, Tina Nicodemus

Better Living Sunrooms
317 Meadow St.
Edward Kus

The Cake Center
143 East Main St.
Maria Padykula

The Cleaning Agents
P.O. Box 86
Rochelle Ryan

D & M Remodeling
245 East Main St.
Denis Biley

Donna’s Hair Design
757 Chicopee St.
Donna Kozak

E & B Carpet & Upholstery Cleaning
16 Elmer Dr.
Betty Vazquez

E & J Home Improvements
29 Linden St.
James Despires

Generations Salon
97 Main St.
Mary Beaudoin

The Hair Team
19 White Birch Plaza
Maxine Partyka, Christine Fedak

Hank’s Variety
457 Granby Road
Mohammad Anjum

Izzy’s Auto Sales
562 Chicopee St.
Isaiah Salloom

KD Realty
125 Nash St.
Kevin and Dennis Corley

Little Brazil Caf»
140 Exchange St.
Luciano Santos

M & D Alterations
8 Center St.
Liliya and Golina Mironova

Mass Data Systems
15 Westport Ave.
Gary Parnicky

Mulligan’s Pub
621 Center St.
Stephen Scott, Carlo Sarno

Pelland Electrical Contractors
28 Boger St.
John Pelland Sr.

HADLEY

The Collector’s Corner
367 Russell St.
Kenneth and Emily Ekstein

Fancy Nails
367 Russell St.
Mui Loc Vong

General Co.
32 North Maple St.
James Ting

Whimseyville
14 Bristol Lane
Laurel Kushi

HOLYOKE

AOK Auto Storage
120 Front St.
John Goehring III

Bamboo House
2223 Northampton St.
Neil Wong

Bodega 24H
154 High St.
Pamela Antonetty

Corner’s Delight Grocery & Deli
95 High St.
Luis Alvarado Sr.

Fire Brook Stables
470 Rock Valley Road
Erica McElway

Positronic Design
391 Pleasant St.
David Caputo

Union Mart
297 Apremont Highway
Gulam Safeer

LONGMEADOW

D & B Transport
115 Williamsburg Dr.
Robert Koch

Carlson GMAC Real Estate
18 Commerce Way
Eastern MA Real Estate Inc.

GMAC Real Estate
18 Commerce Way
Eastern MA Real Estate Inc.

Harry Guitars 162 Bliss Road
Harold Neunder

Neumann Print Technologies
57 Glenbrook Lane
Sandra Neumann

The New England Relocation Group
18 Commerce Way
Eastern MA Real Estate Inc.

NORTHAMPTON

Ann Podolske Writer/Editor
92 Blackberry Lane
Ann Podolske

Ever Bloom Orchids
221 Pine St.
James Page

Half Moon Books
7 Pearl St.
David Ham

Hard Knocks Press
17 Summer St.
Michael Kirby

Jaime L. Gauthier Professional Pet Sitter
132 South St.
Jaime Gauthier

 

Mark’s Home Maintenance & Appliance Repair
52 Pinebrook Curve
Mark Monska

Pelorian Digital
1 Front St.
Richard Rasa

SOUTH HADLEY

Garand Design
21 Ferry St.
Margaret Garand

Little Brown House Daycare
24 Hollywood St.
Kimberly Desrochers

Wave Racers
10 Forest Dr.
Kristian Reynolds

SPRINGFIELD

ARK Enterprises
11B Thompson St.
Robert A. Robert J. and Petrolin Kelly

Athena’s by Joannie
138 Lumar St.
Joan Jarest

D & A Laborers
78 Sycamore St.
Albert Sweeney

D & W Towing
45 Glenwood St.
Ausbaldo Adoeno

Eagle Express
51 Lester St.
Julio Valazquez

Easy Variety & Checks
494 Central St.
Heman Patel

Fashionable Persuasion
54 Randolph St.
Patricia Grattan

Felix’s Auto Repair
914 Sumner Ave.
Felix’s Exxon Inc.

H & J Showcase
88 Dimmick St.
Hazel Suttler

Jenkinsville LLC
54 Dawes St.
Richard Jenkins

J Trade
35 Willow St.
Julia Stewart

KML Transportation
75 Steuben St.
Kevin & Kelly Lepore

Latina & Co.
876 Sumner Ave.
Yanitza Nogile

Lawnscapers
102 Valley Road
Michael Solin

Liberty Multi Services
141 Woodside Ter.
Namanh Phan

Lovely Nails
737 Liberty St.
Kim Le Neuyen

Main Connection
2662B Main St.
Jacqueline Abair

Millennium Auto Detailing
89 Fox Hill Road
Audrya Davis

911 Security
91 Bowles St.
Ramm Cruz

Platinum Auto Spa
263 Hancock St.
Michael McCarthy

R & S Family Fashion
2460 Main St.
Luis Liriano

Ready Rock Productions
70 Wallace St.
Kareem Henderson, Clifton Stovall,
Kimble Reaves

Tapestry Health
39 Mulberry St.
Tapestry Health Systems Inc.

Webcloseout.com
47 Narragansett St.
Ahma Sarrage

WEST SPRINGFIELD

Advanced Landscaping
955 Piper Road
Allan Beiermeister

AFM
73 Verdugo St.
Vitaliy Pchelka

The Basket Case
80 Pine St.
Ginette LeClerc

Bill’s Neon Service
151 Wayside Ave.
William Guerrin

Davis Chiropractic
900 Elm St.
Marjorie Davis, D.C.

Edible Arrangements
1702 Riverdale St.
Lisa Beachemin

Gooseberry Farms
201 Gooseberry Road
Leonard Lapinsky

I.G.B. Consulting
36 Ames Ave.
Igor Borsukov

Inspiria Salon & Day Spa
1586 Riverdale St.
Colleen Secovich

Just Rite Auto Trim Inc.
27 Heywood Ave.
Jerome Corcoran

Mr. Fashion 25 Bliss St.
Pasquale Stirlacci

Northeast Funding
22 West St.
Nicole Ogoke

Popmanual
1111 Elm St.
Robert Thompson

The Superior Cleaners
935 Riverdale St.
Raymond Menard Jr.

Taco Bell/Pizza Hut #19805
298 Memorial Ave.
Taco Bell of America Corp.

WESTFIELD

Coastal Construction
151 North Road
Zeke Rozell

CWI
63 Country Club Dr.
Richard Doiron

D & R Contractors
28 Chestnut St.
David Dudley

Direct Rewards
33 Morningside Dr.
Eleni Margoupis

European Headlines
420 Union St.
Tatiana Lazareva

For K-9s & Felines
45 Southwick St.
Nicole Skala

The Hamptons Salon
1029 North Road
Michelle Denis

Handled With Care Gifts
35 Wildflower Cir.
Prescillia Harman

Home Improvements Unlimited
77 Mill St.
Stephen Barihault

Lighthouse Fellowship
110 Union St.
Pari Hoxha

Rock Locks Inc.
174 Elm St.
Gary Judycki

Therapeutic Massage Center
24 School St.
Peter Wilson

Departments

The following building permits were issued during the month of June & July 2005.

AMHERST

Amherst College Trustees
Converse Hall
$3,200 — Interior renovations to create additional office space

Amherst College Trustees
Merrill Science Building
$73,400 — Partial re-roof

Amherst College Trustees
Moore Dormitory
$317,500 — Install sprinkler system

David B. Brown
320 North Pleasant St.
$137,500 — Convert existing residential and commercial building into two-family dwelling after fire damage

Gillen-Gray Development Corp.
409 Main St.
$2,500 — Construct partition wall

Peter Grandinico
41 Boltwood Walk
$8,000 — Alter to combination food market and caf»

Slobody Development Corp.
101 University Dr. A2
$83,640 — Build out portion of first floor for office space

Slobody Development Corp.
101 University Dr. B5 — Build out portion of 2nd floor for
office space

Stavros Foundation Inc.
210 Old Farm Road
$310,000 — Renovate and repair for office/ storage use

Theta Chi
496 North Pleasant St.
$125,000 — Renovations

Trustees of Hampshire College
Merrill House Bldg. C
$78,000 — Install sprinkler system

Trustees of Hampshire College
Greenwich House 2
$25,913 — Extend roof overhang

Trustees of Hampshire College
Greenwich House 3
$25,913 — Extend roof overhang

CHICOPEE

C.L.T. Realty
945 & 947 Chicopee St.
$395,500 — Build package store

City of Chicopee
617 Montgomery St.
$74,801,000 — Build Chicopee Comp High School

Larry Katz
307 Grattan St.
$144,000 — Build mezzanine with offices at Arnold’s Meats

Service Net
64 Rivers Ave.
$10,000 — Construct room

EAST LONGMEADOW

Health Trax
45 Crane Ave.
$194,560 — Create office space

HOLYOKE

PBHQ Whitney Inc.
330 Whitney Ave.
$30,000 — Renovate offices

NORTHAMPTON

Big Y Foods Inc.
162 North King St.
$750,000 — Renovate exterior facade

City of Northampton
140 Pine St.
$11,000 — Partition walls to divide Room B9

City of Northampton
125 Locust St.
$219,690 — Replace barn roof

City of Northampton
212 Main St.
$9,550 —Construct 2 partition walls and doors – 2nd floor school department

Kollmorgan Corporation
347 King St.
$148,000 — Install elevator shaft

Kollmorgan Corporation
347 King St.
$25,000 — Install display area in reception area

Maplewood Shops Inc.
2 Conz St.
$6,000 — Replace hood system for cooking school

Northampton Co-operative Bank
8 Main St.
$49,000 — Build three conference rooms and kitchen

Northampton Realty LLC
293 King St.
$6,000 — Erect illuminated ground sign, Lia Honda

Northampton Realty LLC
293 King St.
$2,600 — Erect illuminated
wall sign – Honda

Philip Dowling and Bruce Tolda
881 North King St.
$4,500 — Relocate store to
rear storage area

Village Hospital Hill LLC
Earle Street
$4,845 — Repair bus stop

SPRINGFIELD

Baystate Medical
759 Chestnut St.
$267,000 — Renovate auditorium

Boston Medical Center
354 Bernie Ave.
$126,000 — Interior build-out

JC Penney
1655 Boston Road
$250,000 — Interior and exterior renovations

Mass Mutual
1500 Main St.
$155,000 — Alterations and expansion of Suite 2504

Mass Mutual
1295 State St.
$758,923 — Construction of corporate aircraft hanger

Mass Mutual
1500 Main St.
$27,500 — Interior renovations

Mass Mutual
1500 Main St.
$146,000 — New office space, Suite 1500

Morris Roofing
142 Hancock St.
$35,000 — Addition to existing office

PVTA
2908 Main St.
$67,400 — Interior renovations

Walmart
1105 Boston Road
$31,000 — Construct Subway shop

WESTFIELD

Brian Allen TRM
Reservoir Road
$15,000 — Cingular Wireless antenna

Departments

Adams, Wendy Rey
6 Jacob St.
Chicopee, MA 01020
Chapter: 7
Filing Date: 07/08/05

Aldrich, Jeffrey P.
30 Marlborough St.
Pelham, MA 01002
Chapter: 13
Filing Date: 07/02/05

Allen, Michael R.
61 North Main St, Apt
Florence, MA 01062
Chapter: 7
Filing Date: 07/01/05

Baceski, Tina M.
75 St. James Ave.
Holyoke, MA 01040
Chapter: 7
Filing Date: 07/07/05

Barrett, Sandra R.
66 Acker Circle
Chicopee, MA 01013
Chapter: 13
Filing Date: 07/05/05

Belanger, George A.
Belanger, Claire M.
50 Clark St.
Ludlow, MA 01056
Chapter: 7
Filing Date: 07/06/05

Birdwell, Devita Lyne
226 River Dr.
Hadley, MA 01035
Chapter: 7
Filing Date: 07/04/05

Booth, Eleanor J.
95 North Westfield St.
Feeding Hills, MA 01030
Chapter: 7
Filing Date: 07/07/05

Borek, Matthew J.
56 Nagle St.
Indian Orchard, MA 01151
Chapter: 7
Filing Date: 06/30/05

Brescia, Joseph F.
87 Prospect St.
Northampton, MA 01060
Chapter: 7
Filing Date: 07/14/05

Brice, Priscilla
PO Box 663
West Springfield, MA 01090
Chapter: 7
Filing Date: 07/11/05

Chambers, Florence
414 Chestnut St.
Springfield, MA 01104
Chapter: 7
Filing Date: 07/12/05

Cintron, Jacqueline
470 Berkshire Ave.
Springfield, MA 01109
Chapter: 7
Filing Date: 07/03/05

Craven, Dawn M.
64 York St.
West Springfield, MA 01089
Chapter: 7
Filing Date: 07/14/05

Cubi, Christina B.
25 Yoerg Circle
Holyoke, MA 01040
Chapter: 7
Filing Date: 07/05/05

Daviau, John E.
19 Naomi St.
Chicopee, MA 01020
Chapter: 7
Filing Date: 07/02/05

Davies, John W
370 Mill Valley Road
Plot 49
Belchertown, MA 01007
Chapter: 7
Filing Date: 07/12/05

Demears, Helen A.
125 Main St., Apt. 207
Westfield, MA 01085
Chapter: 7
Filing Date: 07/12/05

Dexheimer, David
106 Pasco Road
Springfield, MA 01151
Chapter: 7
Filing Date: 07/15/05

Dion, Joey M.
41 Goodell St.
Belchertown, MA 01007
Chapter: 7
Filing Date: 07/12/05

Disanti, Michael A.
79 Jared Dr.
Ludlow, MA 01056
Chapter: 7
Filing Date: 07/11/05

Doucette, Tammy L
888 St. James Ave.
Springfield, MA 01104
Chapter: 7
Filing Date: 07/15/05

Dowd, Paul T.
80 Summer St.
Barre, MA 01005
Chapter: 7
Filing Date: 07/07/05

Drewnowski, Paul
Drewnowski, Glenna
25 School St.
Chicopee, MA 01013
Chapter: 7
Filing Date: 07/05/05

Dugre, Richard L.
88 Providence St.
Chicopee, MA 01020
Chapter: 7
Filing Date: 07/08/05

Dunbar, Harold J.
3 Summer St.
Easthampton, MA 01027
Chapter: 7
Filing Date: 07/12/05

Elliott, Christine Marie
45 Chapel St.
Northampton, MA 01060
Chapter: 7
Filing Date: 07/04/05

Faille, Rose Mary
12 Hockanum Road, Apt. A
Northampton, MA 01060
Chapter: 7
Filing Date: 07/04/05

Figueroa, Ketty
40 Wallace St.
Springield, MA 01119
Chapter: 7
Filing Date: 07/08/05

Fontaine, Robert E.
Fontaine, Mary E.
27 New York Ave.
Chicopee, MA 01020
Chapter: 13
Filing Date: 07/15/05

Franco, Lydia
124 Brandon Ave.
Springfield, MA 01119
Chapter: 7
Filing Date: 07/15/05

Frogameni, Joseph D.
Frogameni, Diane M.
114 Emerson Road
Longmeadow, MA 01106
Chapter: 7
Filing Date: 07/13/05

Ganiolus, Helen
96-98 Palmer Ave.
Springfield, MA 01108
Chapter: 7
Filing Date: 07/15/05

George, Christopher M.
71 Crestview Dr.
Florence, MA 01062
Chapter: 7
Filing Date: 07/01/05

Godbout, Richard P.
6 Pioneer Way
Springfield, MA 01119
Chapter: 7
Filing Date: 07/07/05

Granger, Beverly A.
70 Walnut Street, #106
Holyoke, MA 01040
Chapter: 7
Filing Date: 07/12/05

Guimont, Jacqueline L.
55 Maple St.
Easthampton, MA 01027
Chapter: 7
Filing Date: 07/15/05

Haber, Douglas E.
32 Maple St.
South Hadley, MA 01075
Chapter: 7
Filing Date: 07/05/05

Haracz, Lisa Marie
26 Crown St.
Westfield, MA 01085
Chapter: 7
Filing Date: 07/04/05

Hennessey, Colleen T.
4 Brookline Ave.
Holyoke, MA 01040
Chapter: 7
Filing Date: 07/10/05

Hiltbrand, Michael R.
5 Green Ave.
Westfield, MA 01085
Chapter: 7
Filing Date: 07/13/05

Hoar, Joshua A.
52 Plain St.
Easthampton, MA 01027
Chapter: 7
Filing Date: 07/01/05

Hodges, Kristin S.
89 Autumn St.
Agawam, MA 01001
Chapter: 7
Filing Date: 07/01/05

Holland, Robin Lynn
93 Clarendon St.
Springfield, MA 01109
Chapter: 7
Filing Date: 07/03/05

Hynan, Frank J.
20 New Broadway
Westfield, MA 01085
Chapter: 7
Filing Date: 07/15/05

Jaskulski, Christopher J.
51 Dogwood Lane
Agawam, MA 01001
Chapter: 7
Filing Date: 07/08/05

Johnson, Troy Marcel
49 Fort Pleasant Ave.
Springfield, MA 01108
Chapter: 7
Filing Date: 07/03/05

Kahelalis, Dennis R.
34 Frink St.
Chicopee, MA 01020
Chapter: 7
Filing Date: 07/08/05

Kenney, Melanie Anne
266 Grove St.
Northampton, MA 01060
Chapter: 7
Filing Date: 07/05/05

King, Davin E.
269 Chicopee St.
Chicopee, MA 01013
Chapter: 7
Filing Date: 07/08/05

Kingsley, Gene M.
79 Casino Ave.
Chicopee, MA 01013
Chapter: 7
Filing Date: 07/06/05

Kopecky, Jessica
5J Brandywine Dr.
Amherst, MA 01002
Chapter: 7
Filing Date: 07/13/05

Krzywda, John J.
2 Chase Place
Chicopee, MA 01013
Chapter: 7
Filing Date: 07/08/05

Kulzer, Michael P
Kulzer, Laurie A.
2 Russellville Road
Southampton, MA 01073-9506
Chapter: 7
Filing Date: 07/15/05

Labrie, Paul A.
c/o Attorney Brunelle
505 Newton St.
South Hadley, MA 01075
Chapter: 7
Filing Date: 07/10/05

Lalla, Lori A.
42 Woodlawn St.
Springfield, MA 01108
Chapter: 13
Filing Date: 07/15/05

LaMountain, Marion R.
1151 A Elm St.
West Springfield, MA 01089
Chapter: 7
Filing Date: 07/01/05

Lanier, Clementine
107 Fenwick St.
Springfield, MA 01109
Chapter: 7
Filing Date: 07/07/05

Laramee, Karla N.
130 Lavoie Ave.
Ludlow, MA 01056
Chapter: 7
Filing Date: 07/14/05

Lareau, Donald Joseph
Lareau, Jeannine Irene
47 Victoria Park
Chicopee, MA 01020
Chapter: 7
Filing Date: 07/13/05

Leak, Marlon
Leak, Roberta
42 Phillips Ave.
Springfield, MA 01119
Chapter: 7
Filing Date: 07/08/05

Leas, Brian Durand
Leas, Yary Carmen
112 Oak Street, Apt. 10
Florence, MA 01062
Chapter: 7
Filing Date: 07/15/05

Leclerc, Elizabeth A.
25 Rankin Ave.
East Longmeadow, MA 01028
Chapter: 7
Filing Date: 07/12/05

Lempke, Kurt
350 West St.
Ludlow, MA 01056
Chapter: 7
Filing Date: 07/15/05

Liese, Mark L.
421 North Main St., #26
Leeds, MA 01062
Chapter: 7
Filing Date: 07/14/05

Lourakis, Steven A.
196 Meadow St.
Agawam, MA 01001
Chapter: 7
Filing Date: 07/05/05

Major, Renner E.
237 Arnold Ave.
Springfield, MA 01119
Chapter: 7
Filing Date: 07/07/05

Malanson, Frances L.
64 Will Palmer Road
Southwick, MA 01077
Chapter: 7
Filing Date: 07/13/05

Maldonado, Jorge L.
71 Cochran St.
Chicopee, MA 01020
Chapter: 7
Filing Date: 07/01/05

Mansi, Kevin F.
Mansi, Susan B.
163 Florida Dr.
Agawam, MA 01001
Chapter: 7
Filing Date: 07/12/05

Martinez, Orlando L.
Martinez, Gloria E.
270 Walnut St.
Holyoke, MA 01040
Chapter: 7
Filing Date: 07/14/05

McCoy, Raymond J.
McCoy, Christina M.
3 Taylor St.
South Hadley, MA 01075
Chapter: 7
Filing Date: 07/09/05

Mozdzanowski, Lisa M.
56 Tolpa Court
Chicopee, MA 01020
Chapter: 7
Filing Date: 07/13/05

Mozdzanowski, Paul
30 Leona Ave.
Chicopee, MA 01013
Chapter: 7
Filing Date: 07/13/05

Myers, George W.
51 Garfield Ave.
Easthampton, MA 01027
Chapter: 7
Filing Date: 07/02/05

Norwood, Kurt A.
Norwood, Liliian
6 Fox Run Dr.
Belchertown, MA 01007
Chapter: 7
Filing Date: 07/05/05

Nowak-Bouben, Renata M.
17 Ross Road
Holyoke, MA 01040
Chapter: 7
Filing Date: 07/06/05

Ocasio, Julio
c/o Jadeline Gonzalez
30 Lowell St.
Springfield, MA 01107
Chapter: 7
Filing Date: 07/11/05

O’Connor, John J.
O’Connor, Cynthia L.
283 Water St.
Indian Orchard, MA 01151
Chapter: 7
Filing Date: 07/11/05

Pandey, Vijai B.
Pandey, Lalita
22 Raymond Dr.
Belchertown, MA 01007
Chapter: 7
Filing Date: 07/11/05

Paul, Sheila A.
48 Day St.
West Springfield, MA 01089
Chapter: 7
Filing Date: 07/05/05

Perez, Julio R.
54 Ringgold St., Apt.
Springfield, MA 01107
Chapter: 7
Filing Date: 07/06/05

Perrier, Cheryl A.
67 New Ludlow Road, Apt. 1
Granby, MA 01033
Chapter: 7
Filing Date: 07/05/05

Perrier, Robert R.
165 East St.
Southampton, MA 01073
Chapter: 7
Filing Date: 07/05/05

Perry, Audra R.
69 Wilkes St.
Springfield, MA 01119
Chapter: 7
Filing Date: 07/07/05

Petrovsky, Jr., Joseph J.
32 Mosely Ave.
West Springfield, MA 01089
Chapter: 7
Filing Date: 07/12/05

Pierog, Christopher D
811East St.
Ludlow, MA 01056
Chapter: 7
Filing Date: 07/08/05

Polastri, Barbara A.
205 1/2 Sargeant St.
Holyoke, MA 01040
Chapter: 7
Filing Date: 07/15/05

Quintana, Jesus A.
Quintana, Ramona
PO Box 70531
Springfield, MA 01107
Chapter: 7
Filing Date: 07/07/05

Rappaport, Theo L.
296 Kenmore Dr
Longmeadow, MA 01106
Chapter: 7
Filing Date: 07/12/05

Reyes, Noemi
71 Cochran St.
Chicopee, MA 01020
Chapter: 7
Filing Date: 07/01/05

Ribeiro, Francisco
Ribeiro, Carmela
111 Clydesdale Lane
Springfield, MA 01129
Chapter: 13
Filing Date: 07/07/05

Richards, Leslie Ann
56 Laurel St.
Northampton, MA 01060
Chapter: 7
Filing Date: 07/15/05

Richardson, Edna L.
419 Montcalm St.
Chicopee, MA 01020
Chapter: 7
Filing Date: 07/03/05

Roberts, Wanda B.
54 Southwick St.
Feeding Hills, MA 01030
Chapter: 7
Filing Date: 07/12/05

Robitaille, Kevin E.
50 Orange St.
Westfield, MA 01085
Chapter: 7
Filing Date: 07/05/05

Rodriguez, Luz M.
54 Ringgold St., Apt.
Springfield, MA 01107
Chapter: 7
Filing Date: 07/06/05

Rojas, Jose M.
Rojas, Maria E.
112 Farnum Dr.
Holyoke, MA 01040
Chapter: 7
Filing Date: 07/08/05

Safford, Steven J.
441 Chapin Road
Hampden, MA 01036
Chapter: 13
Filing Date: 07/06/05

Sanchez, Maria V.
52 Barber St.
Springfield, MA 01109
Chapter: 7
Filing Date: 07/07/05

Santangelo, Diane Marie
81 Conz St., Apt 717
Northampton, MA 01060
Chapter: 7
Filing Date: 07/15/05

Santerre, Gary R.
Santerre, Laurie Jean
50 Finch Road
Springfield, MA 01119
Chapter: 7
Filing Date: 07/15/05

Sattler, Darlene M.
21 Magnolia Terr.
South Hadley, MA 01075
Chapter: 7
Filing Date: 07/11/05

Sefton, Randy N.
19 Goodell St.
Belchertown, MA 01007
Chapter: 7
Filing Date: 07/08/05

Shay, Cynthia Jean
350 Meadow St.
Agawam, MA 01001
Chapter: 7
Filing Date: 07/13/05

Sliwa, Daniel Eugene
Sliwa, Katherine Jane
62 Davenport St.
Chicopee, MA 01013
Chapter: 7
Filing Date: 07/03/05

Smith, David A.
Smith, Michelle P.
100 Grimard St.
Ludlow, MA 01056
Chapter: 7
Filing Date: 07/05/05

Stebbins, Jr., Richard L.
54 Hope St.
Springfield, MA 01119
Chapter: 7
Filing Date: 07/05/05

Stevens, James V.
38 Fernwood Dr.
Hampden, MA 01036
Chapter: 7
Filing Date: 07/10/05

Tetreault, Laura M.
25 Prince Ave.
West Springfield, MA 01089
Chapter: 7
Filing Date: 07/05/05

Thibault, James P.
Thibault, Lori J.
55 Tumbleweed Road
Springfield, MA 01109
Chapter: 13
Filing Date: 07/05/05

Thibodeau, Ronald J.
Thibodeau, Darlene M.
78 Charpentier Boulevard
Chicopee, MA 01013
Chapter: 7
Filing Date: 07/13/05

Ugolini, Robert P.
1649 Suffield St.
Agawam, MA 01001
Chapter: 7
Filing Date: 07/05/05

Valenti, Marilyn M.
229 Miller St.; Lot F2
Ludlow, MA 01056
Chapter: 7
Filing Date: 07/07/05

Waller, Barbara A.
276 Mandalay Road
Chicopee, MA 01020
Chapter: 7
Filing Date: 07/07/05

Wilson, Theresa M.
14 Arbutus St.
Springfield, MA 01105
Chapter: 13
Filing Date: 07/08/05

Windsor, S. Lucille
113 North Blandford Road
Blandford, MA 01008
Chapter: 7
Filing Date: 07/08/05

Zaler, Veronica L.
35 Windemere St.
Springfield, MA 01104
Chapter: 7
Filing Date: 07/08/05

Zmich, Krzysztof
48C Colonial Circle
Chicopee, MA 01020
Chapter: 7
Filing Date: 07/01/05

Zorn, Terri Lynne
108 West St.
West Hatfield, MA 01088
Chapter: 7
Filing Date: 07/14/05

Zurawski, Max Anthony
185 Pleasant St.
Easthampton, MA 01027
Chapter: 7
Filing Date: 07/01/05

Features
Baiging Li played forward for two Chinese professional basketball teams in the late ’80s before he took advantage of a rare opportunity to come to the United States — and Springfield College — to study sport management.

Since graduating, he has become, as he described it, a serial entrepreneur of sorts.

He started by creating a business focused on teaching Tai Chi, a Chinese system of physical exercises designed especially for self-defense and meditation, and has successfully grown that venture, establishing classes in many area clubs, senior centers, and health care facilities. Later, he started another business featuring tours of his native country. Over the past several years, he has led hundreds of people, many of them Tai Chi students, on visits to different areas of China.

His latest venture, one that seems laden is potential, is called ChinaAccess. It specializes in China/U.S. business development, and focuses specifically on helping business owners make connections — and eventual partnerships — with Chinese manufacturers.

As he shaped each of those ventures, Li leaned heavily on the Mass. Small Business Development Center Network (SBDC). A state agency (the only one anyone knows of that is based in Western Mass.), the center provides a wide range of free, one-on-one counseling, training, and capital support to people who want to do everything from start a business to sell one.

"We act as an objective, experienced set of eyes and ears for people who need some help getting started or to the next level," said Diane Fuller Doherty, director of the SBDC’s Western Mass. Regional Office, located in the Andrew M. Scibelli Enterprise Center at Springfield Technical Community College. "We’re there to be a resource for people facing the many challenges of business today."

In Baiging Li’s case, the center helped with everything from business plans to obtaining a green card, said Fuller Doherty, who told BusinessWest that Li has always had entrepreneurial drive — and also many valuable connections in China. What he needed was some help with the details and the hurdles that challenge all small business owners, from initial financing to deciding how much insurance to carry.

Georgianna Parkin, state director of the SBDC, said the agency has become an effective economic development resource over its 25-year existence, as it works to both create and retain jobs. It addresses this goal through a network of offices, or consortium, that includes the Isenberg School of Management at UMass-Amherst (the lead institution) and also Boston College, Clark University, Salem State College, UMass-Dartmouth, UMass-Boston, and the Mass. Export Center.

"The statistics show that small businesses are the backbone of the nation’s economy," she told BusinessWest. "We work to strengthen that backbone."

In recent years, the SBDC, funded by the U.S. Small Business Administration, the state, and UMass and other consortium members, has worked to dispel the notion that it works only with, small mom-and-pop operations, said Parkin. She told BusinessWest that ’small’ is a relative term when it comes to classifying businesses. By some definitions, that word describes those with 500 employers or fewer, and by others, the benchmark is 100 employees, she said, adding that the SBDC has assisted companies in both categories.

Still, the bulk of its work, especially in Western Mass., is with companies with 10 or fewer employees. In many cases, the businesses are sole proprietorships, as is the case with Deliso Financial and Insurance Services.

Jean Deliso, founder, told BusinessWest that after years of working for a large financial services company in Florida, she wanted to return to her native Springfield and start her own business. She went to the center for counseling because, while she was confident in her ability to help individuals make sound investment decisions, she knew she could use help with such matters as marketing her business — and even picking a name for it.

"When you’re a sole proprietor, getting help is important; this is a lonely game," she explained. "I don’t have a board of directors, no business this size does. It’s great to have a resource like this with knowledgeable people who can say, ’yes, you’re doing it right,’ or ’no, you’re not.’"

BusinessWest looks this issue at how the SBDC has counseled business owners like Deliso and Li and, in the process of doing so, become a driving force in job creation has for the region.

Foreign Concepts

In two months, Li plans to lead of small contingent of Western Mass. business owners on a trip to the Shandong region of China. Located between Beijing and Shanghai, it is home to roughly 93 million people and businesses in fields ranging from agricultural manufacturing and production to auto making.

The purpose of the junket — with all or most of the expenses paid for by the Chinese government — is to help forge partnerships between Chinese industry groups and individual companies and U.S. business owners who are being advised, and in some cases told, by major clients to find ways to collaborate with China and other countries where the cost of doing business is considerably lower than it is here.

Keith Stone is one such business owner, and he may well be on the plane in October.

Stone, president of Agawam-based Interstate Manufacturing Company (IMC), and also a relatively new client of the SBDC, told BusinessWest that Hamilton Sundstrand, a division of United Technologies Corp. and one of his largest customers, wants him to partner with companies in India and China, in an effort to secure both high quality and low cost for its parts.

Stone is now working with Li in what promises to be a lengthy process to establish such partnerships. And Stone credits help from the SBDC with putting him in a position where he can take such a bold step.

Indeed, when Stone first visited the Mass. Small Business Development Center (SBDC), his business was a critical crossroads.

IMC was created to make tools and fixtures required for the assembly of parts — primarily for the aerospace industry. Following 9/11, virtually every company that did business in that sector was hit and hit hard, and Interstate was one of them.

The company fought successfully to avoid bankruptcy, and business eventually improved somewhat. But even this past spring, Stone wasn’t sure if his entrepreneurial venture was going to survive.

His visit to the SBDC and one of its advisors, Alan Kronick, was broad in nature, Stone told BusinessWest, adding that he was looking for some advice and direction on how to remain competitive in a changing marketplace. Kronick and other counselors provided assistance in several areas, but especially with the complex process of being positioned to bid for projects with defense contractors.

"Alan understood what I was going through, and he’s helped keep me focused on where I am and where I need to be," said Stone. "It’s great to have a fresh perspective on things on things like cash flow, projections, and different ways to cut expenses; he can see things that I can’t."

Stone’s story is typical of how the SBDC works to help companies get in business and stay in business, thus fueling economic growth in all regions of the state.

"Small businesses are truly the engine driving economic development, especially in Western Mass., said Fuller Doherty. "This is where most of our net new jobs are coming from; entrepreneurs are providing jobs not only for themselves, but many other people."

Over the years, the Western Mass. office of the SBDC has helped hundreds of individuals like Deliso, Stone, and Li. Between Oct. 1, 2003 and Sept. 30, 2004 (the latest statistics available), the office assisted 618 clients, providing more than 2,626.25 hours of counseling.

More than half of those clients sought assistance in the broad category of business startup, said Fuller Doherty, noting that there are many other areas of counseling, ranging from business plan and loan package development to strategic needs assessment and marketing/sales.

In general, the center helps small business owners stay on track, said Deliso, noting that entrepreneurs like herself are versed in their particular area of expertise — in her case, accounting and financial planning — but not necessarily in the many facets of running a business.

"Take marketing for example," she said. "They helped me develop a marketing plan and figure out where and how I should be spending my money. Those are the kinds of things small business owners need help with."

Name of the Game

Richard Green came to the SBDC last spring, when he was entertaining thoughts of opening his own insurance agency. A long-time insurance industry veteran, Green drafted a preliminary business plan earlier this year, and drew some encouraging remarks from his lawyer, who nonetheless advised him to seek a second opinion.

"He told me that I was in the middle of the forest and needed to find a way to see through the trees," Green recalled. "He said I needed another pair of eyes."

Those eyes turned out to be Fuller Doherty’s, and Green recalls that she didn’t sugarcoat anything about the process of getting his venture off the ground.

"They’re not there to pat you on the back, tell you everything’s great, and send you out there," he explained. "They ask the hard questions, starting with whether you have what it takes to be in business for yourself."

An evaluation process revealed that Green did indeed have the requisite desire, talent, and capital to start his own venture. Richard Green Insurance Inc. opened for business on Elm Street in Hampden earlier this summer; a grand opening is set for later this fall.

During the process of getting his business started, Green said he turned to the SBDC for counseling on matters ranging from office furniture — the center provided names of area dealers — to what to name his venture.

"Putting my name on the company wasn’t my first choice," he revealed. "But people at the center told me that I should use my name and then stand behind it."

Deliso said she faced the same dilemma. As she began the process of starting her venture, Deliso said she was wary of putting her family name on it. Her grandfather, Joseph Deliso, was a successful entrepreneur and founder of HBA Cast Products, while her parents started several other ventures, including Tool Craft and Pioneer Tool.

"That name was one of the reasons I left the state," she said. "I didn’t want to be merely my grandfather’s granddaughter; I wanted to do it on my own.

"But people at the center got me to see that this was a name that people associated with success, and it was a name I should utilize," she continued. "That was a real turning point for me; that was the right decision to make and they helped me make it."

The center has helped Li make a number of right decisions in his decade-long association with the agency. While some of his needs and challenges are unique — obtaining citizenship, for example — most are fairly typical.

"The center has been very helpful with all of my businesses," he said. "In the beginning, a lot of things were unclear to me, like how to make a plan, contact people, and follow through; they’re helped with all those things.

"They’re teaching me ways to look at the big picture," he continued. "That’s where my focus needs to be."

As for the October trip to China, Li said he is using the SBDC as a resource to help identify area businesses, such as Stone’s, that might benefit from what he called the ultimate learning experience.

"Through this visit, people will have a clear idea of how Chinese business operates," he said. "That’s important, because partnerships are how companies here and there are going to be successful."

Bottom-line Analysis

Assessing his entrepreneurial exploits to date, Li said that, like all business owners, he is continually reviewing his ventures with an eye toward continued growth and profitability. In other words, he’s not resting on any laurels.

"You can’t do that," he said, adding that the learning process that is part and parcel to being a successful business owner never really ends.

"I still have many things still to learn about business," he told BusinessWest, adding that he considers himself lucky to have a resource like the SBDC. "They’ve kept me going in the right direction."

George O’Brien can be reached at[email protected]

Opinion
Minor League Baseball.

A decade or so ago, this simple phrase stirred nostalgia and hope among area residents. That was a time when several parties were working hard to bring baseball back to Springfield after a three-decade hiatus following the departure of the Springfield Giants, who once drew crowds to Pynchon Park.

These days, however, talk of minor league baseball stirs more cynicism and doubt than it does hope. That’s because Springfield badly botched its baseball project, leaving many with a bad taste in their mouths.

Indeed, former Springfield Mayor Michael Albano and his administration tried to force baseball down the throats of the city’s residents in an effort that never brought the city a team but did bring it some humiliation — and some costs it certainly didn’t need when one considers the community’s current fiscal plight.

We revisit this sad bit of local history, because minor league baseball, or the promise of it, is back in the news — this time in Holyoke.

An Ohio-based corporation, Mandalay Entertainment, which already owns five minor league teams, is considering moving one of them, currently located in Erie, Pa., to Holyoke and a site near the Holyoke Mall. The $110 million project has a number of facets beyond baseball, including office/retail space development, a hotel, a stadium, and even housing.

There are a number of pieces to this puzzle that have to fall in place for it to become reality — including everything from parcel assembly to infrastructure improvements to gaining league approval for moving one of its franchises.

As Holyoke moves into this process, we suggest that it try to learn from Springfield’s mistakes and not repeat them.

What were those mistakes?

Essentially, Springfield tried to force its project, in the name of economic development. The theory pushed forward was that minor league baseball would bring people to Springfield and its downtown, benefiting clubs, restaurants, and perhaps other tourist attractions and even retail. A stadium construction project would bring some temporary employment, backers said, while the facility would bring many seasonal and a few year-round jobs.

The Albano administration ventured forth without a clear mandate — or any mandate — from voters or business owners, and also without a workable site for a stadium. Still, the city pressed on, looking to squeeze a stadium onto a site in and around the North Gate Plaza in the city’s North End.

The exercise turned out to be a poster child for bad eminent domain proceedings — the city took several parcels and relocated some businesses for a stadium it never built — and left Springfield’s baseball plans in the dust, with little enthusiasm for revival.

Ultimately, Springfield’s endeavor failed because the city got ahead of itself and, as we said, it tried to force the issue.

Holyoke is in a somewhat different situation, but it can still learn from Springfield. The first lesson is to make sure the support is in place before moving forward, and to build alliances that will help see the project from drawing board to reality, rather than try to maneuver around people, as Springfield did.

The second lesson is to approach the project with the right attitude. There are plenty of studies out there that suggest that minor league baseball — and professional sports in general — does not provide the jobs or stir the related economic development that proponents say it does.

There are exceptions, obviously. Anyone who has ventured to the Fenway section of Boston and paid $50 to park for a Red Sox game knows that a sports team can bring opportunities to a city and individual entrepreneurs.

But in Holyoke, we’re talking about a relocation of the Erie SeaWolves. This franchise, which would play between 60 and 70 home games a year, is not going to change the economic fortunes of the city of Holyoke.

But it could be part of a larger economic development opportunity for the city — and it could also become another of a growing list of attractions that are luring visitors and conventioneers to the Pioneer Valley.

By playing it smart, as sports teams try to do, Holyoke might connect on this latest pitch for minor league baseball, and hit a home run for the region in the process.

Cover Story
’InterActors’ Blend Stage Savvy With Business Sense
DramaWorks

DramaWorks

DramaWorks, a Northampton-based consulting company that uses theater to address the many challenges of the business world, has created a national presence for itself in under a decade. While its business model is hard to define, managing partners Tim Holcomb and Erik Mutén explain that because theatrical flair blends so well with the lessons of life, drama in the corporate world does, in fact, work.

In the theater world, acting jobs like those provided by DramaWorks InterActive are called ’corporate gigs.’

That phrase is just one way to describe what the company does, however, as it fails to fit into any one category. Some might call DramaWorks a theater troupe, others a consulting firm, and still others, an educational resource.

Hard as it may be to define the business, though, DramaWorks has created a successful niche by combining the disciplines of theater, psychology, and business management to create a surprisingly cohesive set of services.

DramaWorks InterActive was launched in 1997, under the direction of Erik Mutén, a psychologist and organizational consultant with an MFA in Stage Direction, and Tim Holcomb, founding director of the Hampshire Shakespeare Company in Amherst and a seasoned member of the theater, film, and television industries. The partners wanted to create a company that would take the organizational issues that exist in all types of companies and put them center stage, quite literally, in order to allow managers and employees alike to consider them, examine them, and ultimately, change them for the better.

What they have created is a nationally-known consulting business that provides a unique set of tools for its clients — beginning with the story-telling power of theatrical productions and continuing with facilitated discussion and problem-solving exercises needed to help move an organization forward.

"The core concept of DramaWorks is to help organizations move toward specific goals through action-learning," said Mutén. "A big problem with a lot of trainings is that they often lead to big discussions that eventually fall flat and go nowhere. Our model is much more effective at highlighting what the issues are, and allowing groups of people to gather ideas and work through them."

Setting the Stage

The company addresses a wide range of internal corporate issues, from gender and power dynamics, multi-culturalism, teambuilding, and leadership styles, to more specific issues, such as patient safety and privacy for clients in health care, or succession planning for family businesses. By staging largely improvisational skits, DramaWorks’ ’InterActors,’ as they’re dubbed, call attention to the complex interactions within a given company that can make it work, or detract from productivity, communication, or even the organization’s overall mission.

DramaWorks has collaborated with all types of businesses, and provides a tailored suite of programs for family businesses, health care facilities, and corporations hoping to evaluate their internal culture, sometimes during a time of change. In addition to live performances and workshops, the company also publishes videos for training purposes and soon hopes to add an interactive, online component to its services.

Its current client list includes several prominent names in business, education, and health care, among them IBM, Lucent Technologies, Harvard University, Brigham and Women’s Hospital, and State Farm Insurance. But the concept for a business that would couple theater with theories of psychology and management, and eventually appear at major corporations across the country, grew out of one small production staged locally.

A short play was drafted and performed for the UMass Amherst Family Business Center, dealing with the stresses of family-owned and operated business.

"We improvised a play and held two performances, and we thought that would be it," said Mutén. "But other family business centers across the country began calling and the idea started to take off."

Gradually, he said, DramaWorks expanded to offer improvisational theater pieces for a more- diverse set of businesses. One constant is the examination of what he calls "the human factor" that can often derail an existing or developing business plan or goal — the feelings, emotions, opinions, work habits, or simply the different types of people that must work together in various positions for a business to succeed.

The company typically performs assessments, surveys, and interviews within an organization in order to become more familiar with its structure and background, and stages a production that directly addresses the needs of the client. Sometimes, the skits performed are already part of the DramaWorks repertoire; other times, entirely new scenes are drafted.

In either case, Holcomb explained, the lack of conventional scripts, replaced by ’spines’ — improvisational tools that provide a framework of a story, but no actual lines to memorize — allows InterActors to remain fluid in their words and actions, and ultimately reach their clients on a deeper level while not hitting too close to home.

"We customize everything we do," said Holcomb, "to show the dysfunctional patterns that are holding a given organization back. Typically, a company will approach us with a specific problem, but often discover problems they hadn’t anticipated. We always stay one degree left of center from the company we’re dealing with, in order to remain hypothetical."

That could mean addressing issues at a health care facility through the guise of ’St. Everywhere Hospital,’ for instance. The effect is often one that gets people talking, both within an event and about it.

"Seeing something like a play being staged in the workplace tells people that management is trying something creative and different to address that company’s problems," said Holcomb. "That alone is important right there. It creates a buzz and shows people that their management team is doing Ö something."

Audience Participation

Holcomb was quick to point out, though, that while the dramatic portion of DramaWorks’ services provides its backbone, the additional components of the experience that involve the audience — an organization’s employees — are integral to its purpose.

He explained that each DramaWorks appearance, dubbed a ’learning event,’ attempts to meet the needs and reflect the corporate structure of each client, and thusly the event could last a few hours or a full day.

"We’ve really tried to integrate the consultancy part of the business as much as possible," he said. "We are called DramaWorks InterActive precisely because that interaction with our clients is such a large part of our goal, which is to facilitate and help create the work environments that we would like to see evolve."

Employees are always engaged in the experience following a performance, discussing the scenes they’ve been shown, the various characters, and how they contribute to the overall culture of the ’company’ in which they work.

"Generally, we show them a scenario that attempts to illustrate the things that aren’t working well," Mutén explained. "Then, we have people gather into groups to come up with a different vision of the same scene; a new way it could be played out that would lead to a better result. That scene is actually played out, and people have a chance to comment, again, on what worked and what did not."

The model allows people within an organization to see things from a new perspective, while remaining in a safe, private, and entertaining environment, Mutén said, noting that the ability to see mistakes being made, and later the more effective practices put into place, is another strength of the DramaWorks method.

"Only through action learning can we arrive at better solutions," he said. "Through simulation, people are able to try things out and make mistakes in an environment where it’s OK and even fun to make mistakes. They will play out a number of revisions to the original scenario, and begin to see very quickly what is working and what is not."

Christine Stevens, an InterActor with DramaWorks who has also collaborated on storylines for productions in the past, said gauging a group’s reaction to a performance is another way to begin dialogue among coworkers and move toward the eventual implementation of better work strategies and relationships.

"People are given a chance to share and talk about what they saw," she said, "And we’ll sometimes use sociometrics to reflect how people feel."

A sociometric exercise, Stevens explained, could be asking participants to stand at different points within the room based on how well a production reflects their day-to-day experiences, creating a tangible spectrum.

A health care-based performance, for instance, titled Who Cares? brings to light the many issues surrounding safe, comprehensive health care and the challenges hospitals face daily in order to provide it. As a nurse struggles to care for her patient as well as direct her aide, collaborate with doctors, fill staffing shortages, and learn new equipment (she’s also asked to chair the Nurse Appreciation Banquet Committee in the middle of it all), several characters come and go out of a patient’s room. These include an orderly, a dietary, a doctor, maybe a billing agent — and their interactions are seen by the audience through the eyes of a sick patient. A phlebotomist taking blood, for instance, uses a plunger rather than a needle, exactly how it might feel to a frightened patient.

Following the performance, the audience — typically health care workers themselves — are asked to create that visible spectrum. Stevens said she often stands at the spot where clients who feel they relate most to the scene are asked to move, and nurses usually crowd around her quickly.

"It’s very visceral for the people in the room to see, literally, where people stand," she said.

The 25-minute Who Cares? Performance and the accompanying 2 to 2 1/2-hour interactive session will be staged later this month at the National Patient Safety Seminar held by the Risk Management and Patient Safety Institute in Gaylord, Mich. It’s one of the largest groups DramaWorks will assist with facilitating change this year.

"Hopefully, the CEOs and managers that attend will come out of this seminar ready to promote a new level of communication among their staffs," Holcomb said. "It’s all about changing old paradigms into new ones."

Curtain Call

And although some seasoned theater-folk might smirk and call the performance a ’corporate gig,’ Mutén knows his company rises beyond any label. Further, he suspects his fellow InterActors, as well as their audience, will leave the event with a greater understanding of the wisdom that can be gleaned from groups, rather than individuals working alone.

"Live events like this are so important because working as a group, people can better create resilient, sustainable solutions," he said. "Together, people are smarter."

Jaclyn Stevenson can be reached at[email protected]

Sections Supplements
A New Plan of Action for The Bosch
American Bosch manufacturing complex

American Bosch manufacturing complex

Months ago, an ownership team was conducting a series of formal and informal studies designed to gauge whether all or some of the sprawling former American Bosch manufacturing complex could be salvaged for future development. All debate was ended by a Dec. 16 blaze that effectively gutted the landmark. Now, as demolition commences, talk is of what might develop at the nine-acre parcel at the Springfield-Chicopee line.

TJim Sullivan was heading back to Holyoke from a meeting in Boston last Dec. 16 when his cell phone rang.

Usually, Sullivan, treasurer of the O’Connell Development Group, can talk and drive at the same time. But after only a few seconds of conversation he decided he’d better pull over.

The Bosch, he was told, was on fire.

That’s the name people have used for decades when referring to the former American Bosch manufacturing complex on Main Street at the Springfield-Chicopee line. O’Connell was, and is, part of an investment group known as MSBB, LLC that owned the sprawling, vacant — and uninsured — buildings, and had been exploring a wide variety of development options for the property.

It was an admittedly long-term project that was about to become exponentially more complicated and expensive.

"It was a quick trip back from Boston," Sullivan told BusinessWest, adding that, when he arrived at the scene around 6 p.m., the buildings were fully engulfed.

"I stayed until around midnight — I didn’t really know what else to do," he said, adding that he found himself joined on that frigid night by several former employees of the German-based company, which manufactured radios and other products at the Western Mass. facility. "People had tears in their eyes Ö many of them were very emotional; they had many fond memories of the years they spent there."

Sullivan didn’t cry that night, but no could have blamed him if he did. The fire, which raged throughout the night, effectively gutted the imposing structure, rendering it unfit for any type of development. And, contrary to popular opinion, the blaze, while it has in some ways accelerated the process of developing that nine acres of real estate, has not facilitated it.

"People have come up to me and said, ’I guess this makes your job much easier,’" said Francesca Maltese, development manager at O’Connell who is also involved in the Bosch project. "In fact, the fire makes everything harder, starting with demolition, and it means we’re spending money, and lots of it, when we’re not taking any in."

Started earlier this summer, the complex demolition process is expected to take at least the next six months. When the parcel is cleaned, the task of developing it will be easier than it is now, said Maltese, noting that it is difficult for many would-be investors to adequately evaluate the site when it is still dominated by a burned out hulk.

Still, ’easier’ is a relative term. While both Sullivan and Maltese say a number of potential uses are being explored, from health care to housing, manufacturing to retail, it is difficult to gauge how much interest there will be in the property.

Sullivan said the so-called Wason section of Springfield has repositioned itself in recent years, from a manufacturing center to a home for health care facilities ranging from physicians’ offices to Baystate Health System’s D’Amour Cancer Center. Whether that trend will continue at the Bosch site isn’t known, he said, adding that, for now, the focus is on preparing the property for development.

BusinessWest looks this issue at how the December fire has changed the equation for The Bosch and what the strategy will be for developing what must be considered a prime piece of real estate.

History Lessons

Maltese told BusinessWest that during one tour of the main four-story manufacturing/administration building at the Bosch complex, she came across some old plans for the structure.

"I decided I better take them before the mice ate them," she said, displaying one drawing, still in good condition, dated 1910. It shows three ornamental medallions, featuring the corporate symbol for the Bosch company, that would grace the exterior of the building.

Those medallions will be carefully extracted during the demolition process and shipped to Bosch headquarters in Stuttgart, she said, leaving this region with only memories of the plant — and there are many of those.

Bob Forrant, a former machinist and business agent for the union at American Bosch in the ’70s and ’80s, and now an unofficial historian of the plant, told BusinessWest that, at its height during World War II, the company employed perhaps as many as 20,000 people. "They ran 24 hours a day, seven days a week."

One of many machining and manufacturing facilities that helped give Springfield its reputation — and its nickname (the City of Homes) — the Bosch was a coveted workplace. "That was the best place to work in the Connecticut River Valley," said Forrant. "They took good care of their people Ö everyone wanted a job there."

Opened just before World War I, the plant was taken over and essentially operated by the U.S. government during that conflict, said Forrant, noting that American leaders considered any German-controlled plant a security risk. After the war, the government gave the plant back to the Germans, who operated it until the second world war, when the government again took it over. After that conflict ended, officials put the plant out to bid, and it was purchased by a group of U.S. investors and became American Bosch.

The Springfield plant was expanded in the early 1940s with the addition of a one-story manufacturing facility. Eventually, the complex grew to more than 500,000 square feet. Over the years, workers produced a wide range of products, including motors for car seats and windshield wipers, and, in its later years, fuel-injection systems for trucks and the M 1 Abrams tank.

American Bosch was purchased by United Technologies Corp. in the mid ’70s. UTC closed the facility in 1986 after years of gradual downsizing, part of a larger movement of manufacturing operations from New England to warmer, less costly areas of the country. The property had several owners and a few uses (most of them warehouse-oriented) over the next several years, said Forrant.

The complex was eventually acquired by a small development group, headed by John Bonavita, creator of Springfield’s Tavern Restaurant, among other projects, that was known as Crossbow, LLC. The O’Connell Group, which has developed a number of buildings and parcels in the region, including the Crossroads business park in Holyoke’s Ingleside area, became partners in the Bosch venture in the spring of 2003.

"We looked at it as a long-term development play," said Sullivan. "Actually, a very long-term development play."

In the months after becoming part of the ownership team, O’Connell explored a number of options for the Bosch property, said Sullivan, adding that the talks included consideration of both rehabbing the buildings on the site and demolition of those facilities and subsequent redevelopment.

"We looked at everything, from soup to nuts," he told BusinessWest. "We explored medical uses, retail, residential development, every option we could think of."

And while no official determination was actually made on whether to rehab or demolish the buildings, he said, the general feeling was that the one-story manufacturing building could not be reused, and that the four-story structure could, with great imagination and determination, be retrofitted.

But the fire last December brought a swift end to any and all debate.

Out of the Ashes

Suspected to be a case of arson, the intense fire leveled the one-story section of the complex, and caused irreparable damage to the main building. In the days following the blaze, many former employees of the Bosch, Forrant among them, drove by the site to survey the damage and reflect. Local historians said the city had lost an important piece of its industrial heritage.

For MSBB, LLC, the fire dramatically altered the course, timeline, and financial dynamics of the already-challenging development venture.

For starters, the blaze and the damage caused by it will greatly increase the cost of demolition, said Sullivan, who declined to give a specific figure but said it will easily exceed seven figures. Razing the structures will be a more risky proposition, he said, because the buildings are less stable than they were before the fire, making the work more time-consuming, and thus raising the price tag.

The high cost of demolition is one of the many factors that make the fire much more of a hindrance than a help when it comes to developing the property, said Maltese, adding that the fire has ultimately robbed the ownership team of flexibility with regard to the cost and timetable of the project, something that many not in this business do not understand.

"The common perception is that the fire solved a problem for us," she said. "It didn’t. In fact, it created more problems for us."

When asked if MSBB can ultimately recover the costs of razing the Bosch property and make this venture profitable, Sullivan offered a conditional ’yes.’ He said much depends on the market, the level of interest in the site, and the intended future use of the property.

Over the past several years, the Wason section has been the site of a wide range of health care and biotech developments. Only a few blocks from Baystate Medical Center, the area is now home to the Biomedical Research Institute, which Baystate has created in conjunction with UMass Amherst. That stretch of Main Street is the site of many health care-related ventures. Baystate has several facilities in that neighborhood, including its cancer center, Pioneer Valley Life Sciences Center, Baystate Rehabilitation Center, and others.

Meanwhile, Atlantic Capital Investors has rehabbed several old manufacturing buildings in the area for health care and related uses. Partners Ben Surner and Mark Benoit have converted a former factory at 3500 Main St. into the new home for the Pioneer Valley Chapter of American Cross and other tenants, while also combining rehab of the former Wason Trolley building with new construction to create a complex that hosts Baystate Reference Laboratories, Novacare Rehabilitation and Physical Therapy, The Hand Center of Western Mass., and other health care businesses.

Surner and Benoit are also moving forward with plans to create the Brightwood Medical Arts & Conference Center in a large manufacturing building that actually abuts the Bosch complex.

"So health care is certainly one possibility for the Bosch property," said Sullivan, adding quickly that there are many options, including retail, residential development, and others.

MSBB is not actively marketing the property at this time, said Maltese, adding quickly there are discussions going on at a number of levels. She told BusinessWest that talk, and marketing efforts, will escalate as the demolition process continues and developers can properly evaluate the real estate.

Forward Thinking

As they talked about the Bosch property and its potential for development, both Sullivan and Maltese struggled with which tense to use with regard to the buildings on the site.

Both the present and past work, said Sullivan, noting that while the landmarks are still there, from a literal standpoint, from a development perspective they are gone, and have been since the night of the fire.

For the most part, though, those at MSBB are focused on the future. What will transpire at that the Bosch site remains to be seen, but there is cautious optimism that a productive new use can be found, one that might ease some of the many loses incurred on that night last December.

George O’Brien can be reached at[email protected]

Sections Supplements
Bay Path’s New MBA to Introduce ’Entrevation’ To the Business Community
Bay Path College has been gradually adding entrepreneurial programming with the goals of broadening both the educational experience of its students and the school’s reach within the region’s business community for several years. Now with a new MBA serving as the crown jewel of those initiatives, the college is no longer building momentum, but capitalizing on the unique niche it has already developed.

Bay Path College began its Innovative Thinking and Entrepreneurship Lecture Series three years ago, calling further attention to the school’s burgeoning entrepreneurial focus within its undergraduate business program.

The college also created an Innovators’ Roundtable, consisting of area business leaders from Western Mass. and Connecticut, to serve as both advisors and mentors to business students. And somewhere in between entering students into the regional business concept program (and seeing those students take top honors) and coining a new term to describe a core class within the business program ‚ entrevation ‚ a light bulb went on collectively above the heads of Bay Path administrators and professors. Soon, plans went into motion to create a new master’s degree program in business administration that would build on the college’s existing entrepreneurial momentum.

That light bulb is now part of all informational materials regarding the college’s newest graduate degree program, an MBA in Entrepreneurial Thinking and Innovative Practices. It is often accompanied by the story of Thomas Edison, who didn’t actually invent the light bulb ‚ British inventor Warren De la Rue did ‚ but instead took an existing product, improved it, and effectively marketed it.

Classes within the new master’s program, the college’s fourth, will begin in October. And just as it stems from a greater push for entrepreneurial programming campus-wide, Janette Ruder, director of the program, expects that its addition to the college’s academic repertoire will also enhance existing programs as well as the overall economic health of the region, as it prepares students for business ownership, career advances, and to make a greater impact within their chosen industries.

"There has really been a campus-wide effort to strengthen our entrepreneurial programming and make it a more distinctive part of the education we offer," said Ruder. "Over the past three years we have added courses and secured a grant from the Coleman Foundation to begin the lecture series and other programs. There has been an overall focus on the development of cooperative education, and it’s within that context that we created the MBA."

Brenda Wishart, director of the undergraduate entrepreneurial program and the creator and professor of the entrevation course, agreed with Ruder that the MBA represents the latest step in a wider effort to bring a new way of thinking to today’s business students, and added that it is expected to bring greater notoriety to existing programs and events at Bay Path.

"We are definitely building on existing things," she said, "and there are also programs that are still developing. Everything that is happening or being planned will include a lot of theory, but will also include the application of skills in real-world environments, and to see how positive and effective that synergy is can be exciting."

The Business of Books and Brainstorming

Wishart said students the new graduate are expected to bring a new layer of experience and insight to the entrepreneurial programming, noting that existing programs at Bay Path will be a large part of the MBA coursework, including the annual lecture series, which last year featured Bob Kraft, owner of the New England Patriots, and this year will welcome Craig Rydin, president and CEO of Yankee Candle. The students will also interact closely with the Innovators’ Roundtable and participate in entrepreneurship challenges.

The new program is tailored toward working professionals, however. It can be completed in a year or spaced out over two years, and includes components, Ruder explained, that were designed to preserve the traditional core elements associated with an MBA, and also incorporate coursework geared toward teaching more fluid skills. These include developing and executing new ideas, services, and products in the workplace, and strengthening and enhancing creative thinking and problem-solving skills.

Those skill sets, Ruder said, are of increasing importance in today’s workplace, be it a large corporation or a small business venture, due to changing consumer preferences and technology, an expanding global marketplace, and unique financial pressures that require forward-thinking interventions.

"We completed a year of market research before presenting the idea for this specific MBA program," she said. "To offer a degree that would address specific challenges, we knew it had to be one that was both innovative and traditional ‚ a traditional MBA, but with an emphasis on a new way of thinking."

Most MBA programs, Ruder explained, are similar in their coursework and structure, and have been for some time. That’s because the traditional MBA model follows a specific pattern of theory, application of skills, and study of several areas of business including management, finance, and marketing, which has proven to be largely beneficial for students.

For that reason, Ruder said the MBA in Entrepreneurial Thinking and Innovative Practices will not surrender those more traditional components in favor of more modern, or ’cutting-edge’ teaching methods. Instead, it will incorporate new components and teaching practices into that model in order to introduce the ideas of growth and creation in today’s business climate.

"It’s a balancing act," she said. "An effective MBA program should be knowledge-based, and we cannot drift too far into the creativity side of things and risk losing the necessary meat and potatoes that students need. There will be a constant back-and-forth in this program, to ensure that students are getting a rich educational experience."

To that end, the structure of the program has been tailored to include three specific layers of business lessons ‚ both practical and theory-based in nature.

"There will be courses in those core skills ‚ finance, management, and qualitative decision-making, for instance," said Ruder. "There will also be business courses that introduce the ideas surrounding growth strategies and entrepreneurial management ‚ essentially, looking at the ’big plan.’

And finally, courses will be incorporated that address the overall awareness of the environment in which we operate," she continued. "These will examine ethics and legal issues, for instance, and will all be pulled together will constant application, discussion, workshops, and the incorporation of current themes in business and across the nation."

William Sipple, provost and vice president for Academic Affairs at Bay Path, said several local business leaders and entrepreneurs contributed to the development of the degree program, in part through the Innovators’ Roundtable.

"What we found was an increasing need for people in business to be able to think in creative ways," he said, "and also that there was room for a niche such as this in the region. Just as those leaders have assisted us in developing the program, we think this MBA is going to be good for the overall development of the region. This area fosters a lot of new or reinvented businesses, and we are trying, with this degree, to offer core business skills that are extremely relevant to local business as a whole."

That relevance to the business world is a key factor that is emphasized often by the program’s directors and faculty, and in the program’s literature, in part to better explain the very nature of the program. Sipple said one danger related to the title of ’entrepreneurial thinking’ is that often, people associate it with opening a new business, and fail to see the program’s relevance to other career paths.

"We hope to teach courses geared toward a new way of thinking," he said, "but this is not necessarily a degree just for people who want to start their own business. It’s an MBA program very much rooted in core disciplines, with the flavor of being able to think beyond the norm, see new uses for existing skills, or react to issues to best address the needs of a given organization. We believe that, following our research of several industries, that this is the edge that people need to manage their companies and themselves."

Lighting the Way

The added thrust of innovation within Bay Path’s new MBA program has made organizing the program and translating its unique aspects to prospective students a challenge. But Ruder said the college has relied heavily on its existing infrastructure within the entrepreneurial arts to best explain the strengths of the new program.

"I’ve never seen such synergy between the development of a new program and the existing rhythm of a college," she said, repeating a word that Wishart had already used to describe Bay Path’s entrepreneurial efforts. "I think the whole environment here is entrepreneurial, and as we meet with prospective students, we are explaining to them that they will embody one of the region’s most recent answers to the needs of the business community ‚ college prepared professionals with a solid core of business experience and knowledge, with the added ability to think differently, and more effectively."

In short, Ruder hopes the college’s first class of MBA students will leave Bay Path prepared to create a more innovative business world and a thriving local economy; or even invent ‚ and market ‚ a better light bulb.

Jaclyn Stevenson can be reached at[email protected]

Features
It’s called the Regional Entrepreneurship Index.

That’s the name given to a relatively new measure, for lack of a better word, of entrepreneurial activity in a community. The index was created by the U.S. Small Business Administration’s Office of Advocacy and the Edward Lowe Foundation, and it takes into account several different statistics with regard to business creation and subsequent growth.

The recently conducted study using the index involved 394 communities, and Springfield was one of them. The City of Homes placed 76th overall, just ahead of Providence, R.I., and behind a diverse group of cities and towns ranging from Las Vegas (2nd overall) and Boston (29th) to Bend, Ore. (7th), and top-finisher, Glenwood Springs, Colo. Springfield even finished first in one category — something called "average annual change in new-firm births," at 11.73% between 1990 and 2001.

That’s what we know. What we don’t know is what all this means. As one analyst said — and we agree with him — being highly ranked in this study cannot be a bad thing. But just how good a thing is it, and what does it say — and mean — for Springfield?

Indeed, while the study has good intentions, its results are certainly open to interpretation. For example, it does not differentiate between a new business with one employee and one with 100 or 1000, and Springfield obviously has far more of the former than the latter.

Through the efforts of several area agencies, including the Springfield Chamber of Commerce and it’s TAP (Technical Assistance Program), Springfield Technical Community College and its small business incubators, the Mass. Small Business Development Center (SBDC), and the Western Mass. Enterprise Fund (WMEF), many small businesses have been created and nurtured. But the vast majority of these ventures are very small, with 10 employees or fewer.

Contrast this with Las Vegas, where a new business might be a billion-dollar hotel and casino, or Boston, where the venture might be a pharmaceutical company. What’s more, Springfield finished 317th in terms of the percentage of firms growing "rapidly." Considering these factors, it’s easy to see why the value of the Regional Entrepreneurial Index, and a ranking of 76th, could be called into question.

But while there are some problems with this new measure and its findings are certainly subjective, if one looks past the numbers there are some positive qualitative indications that can be seen.

First and foremost, we believe, Springfield’s fairly strong ranking shows that there is a solid infrastructure in place to support startups and existing small businesses and help them survive the rugged first few years of existence.

The TAP, for example, offers technical assistance to existing small businesses, specifically minority-owned ventures, as well grants of up to $2,500, to be used for everything from equipment to marketing. The Andrew M. Scibelli Enterprise Center at the Technology Park at STCC houses two incubators, one for students and the other for more-established ventures. The former currently boasts fledging businesses in everything from energy bars to designer umbrellas, while the latter hosts several successful businesses, from Banana Publishing, which puts out a cross-border phone book, to a local franchise for ValPak.

The WMEF, meanwhile, has provided loans to businesses that don’t qualify, for one reason or another, for traditional bank financing, and the MSBDC offers a host of services to start-ups and existing businesses, from help with a business plan to assistance with adjusting to changes in the marketplace.

Most of the businesses helped along by these agencies and others in the Valley are quite small — a good number are sole proprietorships — and many will remain small. But all have the potential to someday become major employers. And in the meantime, each small business puts more Valley residents to work and contributes, in many ways, to the overall health of the region’s economy.

While the full meaning of the Regional Entrepreneurship Index is a subject for debate, this area’s commitment to promoting new-business development is not. The infrastructure now in place should continue to swell the ranks of new ventures in Springfield and the surrounding region, and this certainly bodes well for the future.

Cover Story
Berkshire Brewery Drafts A Success Strategy
Cover 8/1/05

Cover 8/1/05

Berkshire Brewing Company Inc. has been growing by hops and bounds since its inception in 1992. Growth has been so quick and profound that principals Chris Lalli and Gary Bogoff now find themselves at a crossroads. Do they want to remain a local brewer or take that next big step?

Hops, like those climbing the brick walls of Berkshire Brewing Company (BBC) in South Deerfield, are plants essential to creating a great beer. They typically survive for decades, plant deep roots where they grow ‚ and grow rapidly.

The life of a hop vine as a metaphor for their own business isn’t lost on BBC founders Chris Lalli and Gary Bogoff, who grin up at their own decorative hop plants and shake their heads at how fast they spring up the side of the building. Then they turn to look at a recent expansion of their brewery, and do the same.

BBC just completed its third expansion since opening its offices and brewery two years after the business began in 1994. The company also has a satellite warehouse operating in West Boylston, Mass., and is planning a third location in Enfield, Conn., to meet the sales and distribution demand that is steadily expanding its reach across the Northeast.

As Bogoff puts it, the company is currently in a situation where the "tail’s wagging the dog." Sales are healthy, growth has been steady, and local and national respect for BBC’s products ‚ 14 beers, nine of which are produced year-round ‚ has created a momentum so brisk that Bogoff and Lalli have to hustle to keep pace.

Any CEO will tell you that a pressing need for expansion based on growth, rather than in an effort to foster it, is a good problem to have. But the principals of BBC agree, however, that the company’s success has now brought them to a critical crossroads, and they must now decide which way to turn.

"We always wanted to be a local brewery, and we have worked very hard to establish ourselves," said Bogoff. "Now that we have, the big questions is: What’s the next step?"

Never before, he explained, have he and Lalli been in a position to choose how big BBC gets. Now, they must decide whether to graduate from ’local brewery’ and become a ’regional brewer,’ which would necessitate shipping to states outside of the company’s current service area and piercing the national market ‚ essentially, becoming a different kind of business.

"Before, it was a simpler world," Bogoff said, harkening back to the early days, when the duo brewed their first few barrels together in a basement in Springfield. "There was always plenty of room for us to grow. Now, it comes down to a choice. Whatever we do, we want to stay profitable and efficient. But microbrew means small business, and we don’t want to forget that, which is easy to do when you start doing battle in the national marketplace."

Indeed, the national market is not so distant a destination for BBC as it once was. Of the 1,500 microbreweries and pubs brewing their own beer across the country, BBC rates 67th in terms of production volume. Herein lies the quandary that Lalli and Bogoff find themselves mulling more and more often, though, in terms of how large the company’s scope should become: in spite of that stellar rating on the national scale, 99% of the company’s beer is sold within a 60-mile radius of the South Deerfield brewery.

"What we’ve done is based very much on customer service, quality, freshness, and catering to the local market," Lalli said. "We’re very cautious about expanding; we’re respected in this marketplace, and we have established our niche. So, is bigger necessarily better?"

A Stout Following

Still, Lalli and Bogoff concede that the consumer-driven success of their products is an ongoing trend that cannot be ignored. The various strategies they employed to get their company going and to maintain good sales are now what is pushing the co-founders to entertain options for growth and change, starting with a simple business plan and some Yankee ingenuity.

Already, BBC beers can be found on tap or in the coolers of liquor stores across Western Mass. and, increasingly, across the state, as well as in parts of Connecticut, Vermont, and Rhode Island, making them some of the most prominent microbrews in the Northeast. But the partners are quick to point out that microbrews don’t just go head to head with each other to win space behind the bar; they also have to face the behemoths of the beer world ‚ Budweiser is the first name on their tongues ‚ that spend 60% of their revenue on national marketing.

"When we started, we definitely began at the bottom of the learning curve," Bogoff explained. "We were going to do draft business only, forging relationships with local bars, with no marketing budget whatsoever. We didn’t realize how competitive the beer industry actually is. We met with a lot of closed doors."

Lalli and Bogoff were forced into bottling just to make ends meet, and in the process, they stumbled upon a few marketing ploys, reminiscent of the success of Ben & Jerry’s ice cream, that helped create a brand and a hook for the small company.

For example, they put themselves on the labels of their beers, smiling out from 22 oz. bottles with frothy mugs and toothy grins, and coined a number of pithy phrases that now accompany every case and keg they ship, including "Things are looking up!" and the company’s mission statement, "It’s all about the beer."

But in order to compete in what is quite literally a saturated market with sparse marketing dollars, the brewers decided to continue to focus on offering good service and great products, though with a twist: they made a conscious effort to brew an ’American ale,’ a light-bodied drink with mass appeal, that might even impress the Bud drinkers who represent 50% of the market.

The tactic worked ‚ that American ale, BBC’s Steel Rail Extra Pale Ale, was a hit, and eventually spurred the results that the owners had been looking for. Whereas most breweries glean the bulk of their profits from bottling, Lalli explained, BBC is now doing a majority draft business, about 65%.

"Steel Rail is also about 65% of our business," he said, noting that BBC continues to pay attention to the market, offering popular styles of beers such as India pale ales, seasonal brews, or flavor-infused ales. "And our market is the most unique you’ll see anywhere. It crosses all social lines; our fans are new drinkers and they’re old agers, and our beers are in the finest restaurants, and in VFWs."

Local Watering Hole?

Lalli and Bogoff also attribute BBC’s success to its constant attention to its identity as a locally owned, locally loyal entity. Lalli said it translates into good business to create a following not only through a great product, but a great reputation for partnering with other local businesses and organizations in an effort to support the regional economy. Norse Farms in Whately, for instance, provides the raspberries for BBC’s Raspberry Strong Ale. Dean’s Beans in Orange provides the coffee beans for the Coffeehouse Porter, and 10% of the sales of Shabadoo Black and Tan Ale, named after a friend who passed away, go to help the Western Mass. Food Bank.

"We would be nothing without support," Bogoff said, "so it’s important, but it also makes a whole lot of sense, to give back and keep collaborating with other people."

Other such partnerships have been forged with Franklin County and, specifically, the town of South Deerfield, which played a key role in getting BBC off the ground at its flagship location, a former cigar manufacturing plant on Railroad Street.

The two partners said they were turned away by several communities in the area, and were getting frustrated in their search for a home when South Deerfield "embraced them," as they put it. And that support has remained strong through several expansions of the brewery.

The brewery first included a seven-barrel system and a handful of employees brewing and bottling by hand around the clock. BBC now uses a 20-barrel semi-automated system and employs 24 people, all of whom are dwarfed by the brewery’s massive fermenters, grain silos, conditioning tanks, and other contraptions.

"It used to be brutal, back-breaking work," Lalli said. "Now the new system takes a lot of that grunt work out; we’ve been able to create a comfortable workflow. Without the expansions that we have been allowed to take on, I don’t think our growth would have been nearly as good as it has been."

And over the past decade, the company has yet to see a year that hasn’t produced a healthy increase in sales over the previous year, usually between 8% and 12%. Last year, BBC’s production topped 10,000 barrels for the first time, and that was in the midst of a somewhat disruptive expansion project, Lalli explained.

He and Bogoff expect to sell at least another 1,000 barrels above and beyond that figure this year. That strong history of growth has brought BBC to where it stands today: firmly rooted in Franklin County, but able to enjoy notoriety as one of the most well-known, profitable, and more importantly oft-enjoyed microbrews in New England.

Ale’s Well that Ends Well

The question is, with so many people regularly enjoying a pint or more of BBC brew in their own backyard, how many more people do Lalli and Bogoff want to add to their fan base?

"We’re going to keep doing what we’ve done," Bogoff offered. "We’re going to keep putting products out there that we’re proud of, meeting the demand, and providing the best service we can. We’re customer driven, and the demand is there, so we’ll definitely keep an eye on what is coming down the road. But we’re happy just to be on someone’s ’top five’ list of beers when they sit down at the bar. It’s all about the beer."

Jaclyn Stevenson can be reached at[email protected]