STCC Partners with Northeastern University
SPRINGFIELD — A new educational and workforce-development partnership between Springfield Technical Community College (STCC) and Northeastern University creates an opportunity for current STCC students, graduates, and the general public to earn bachelor’s degrees in mechanical engineering technology and advanced manufacturing systems on site at STCC. In a recent ceremony at STCC, leaders from both institutions officially signed a memorandum of understanding to mark this partnership. In the planning stages for more than a year, the agreement with STCC marks the first time Northeastern has partnered with a community college to offer bachelor’s degrees on site. “Our engineering and manufacturing programs continue to be a signature of STCC, and we are very pleased to collaborate with Northeastern to deepen and enhance workforce efforts for Western Massachusetts,” said John Cook, STCC president. Added Mary Loeffelholz, dean of Northeastern University College of Professional Studies, “we’re pleased to partner with Springfield Technical Community College as it expands opportunities for students. Both of our institutions value experiential learning and industry-aligned degrees to prepare students for career and life success.” Students may choose either a pathway to a bachelor of science degree in mechanical engineering technology or in advanced manufacturing systems from Northeastern to be completed online and at STCC. Both degrees are part of the Lowell Institute School at Northeastern, which offers 15 bachelor’s-degree programs, 10 of which are available completely online. “This partnership with STCC is in keeping with the mission and tradition of the Lowell Institute School, which began when A. Lawrence Lowell created the Lowell Institute School for Industrial Foremen in 1903,” said Kemi Jona, founding director of the Lowell Institute School and associate dean of Undergraduate Programs. “The goal then was to bring essential knowledge and opportunity to the people doing the work driving the economy of the new century. Today, the Lowell Institute School is still committed to this goal, reaching students in new ways and places.” The agreement maximizes convenience and cost-effectiveness for STCC graduates who wish to obtain bachelor’s degrees in the two programs, said Adrienne Smith, dean of the School of Engineering Technologies & Mathematics at STCC. Smith said most STCC students have families in the area and would prefer to get their bachelor’s degrees in the Springfield area. In addition to some online courses, classes will take place in the evening and possibly Saturdays.
United Bank Foundation Supports Baystate Project
SPRINGFIELD — The United Bank Foundation Massachusetts recently approved a $50,000 grant designated to help Baystate Medical Center and Baystate Health Foundation establish a permanent Acute Care for Elders (ACE) unit at the hospital. Baystate launched its ACE unit as a pilot program in September 2014, providing nationally recognized and award-winning geriatric care that has resulted in many positive clinical outcomes for elder patients at the medical center, including reducing the length of hospital stays for elderly patients, enhancing patient safety, boosting training for medical staff, and increasing the number of patients who return directly home after their hospital stay. Due to the success of the pilot program, Baystate is seeking partners like United Bank to help establish a permanent, state-of-the-art ACE unit. This 32-bed unit would enable Baystate to provide acute care to more elderly patients in Western Mass. To date, Baystate’s ACE unit has treated approximately 500 elderly patients. According to the Baystate Health Foundation, the elderly population in Western Mass. — which is currently among the highest in the state — is expected to rise by nearly 15% in 2018. By 2030, the older adult population will increase to more than 70 million and account for one in every five Americans. “For anyone who has an elderly family member who required a prolonged hospital stay, you want peace of mind knowing your loved ones are comfortable in a compassionate setting, receiving top medical care, and are on course to return home to lead independent lives when they are discharged,” said Dena Hall, the bank’s Western Mass. regional president and president of the United Bank Foundation Massachusetts. “Baystate has a proven record for meeting these patient-care goals and successfully addressing the unique physical and psychological needs of elderly patients. We know our $50,000 financial commitment will help Baystate continue to be a leader in transforming elder care in Western Mass.”
AIC Named to Top 10 Small Colleges in State
SPRINGFIELD — Zippia.com, a website dedicated to helping people find and pursue the right career, has named American International College (AIC) one of the top 10 small colleges in Massachusetts. Zippia sorted schools in the Bay State by enrollment, limiting their report to institutions with fewer than 2,000 students. They assessed data from the National Center for Education Statistics (NCES) and college scorecard data from www.ed.gov to determine what small schools offer the best career opportunities and school performance. Career considerations included mean earnings after six and 10 years, and the ratio of people working to not working after 10 years. School performance was measured in terms of admissions rate (the more selective, the better), graduation rate, average cost of attendance (the lower, the better), and debt upon graduation. Once career opportunities and school performance were calculated, Zippia examined the 32 institutions of higher learning in Massachusetts enrolling fewer than 2,000 students. American International College is one of the private schools to be recognized. AIC admits 67% of its students and is the 10th-least-expensive small college to attend in the Commonwealth.
Westfield Bank, Customers Raise Hurricane-relief Funds
WESTFIELD — Westfield Bank presented a donation for $8,000 to the Westfield Spanish American Assoc. and the Western Massachusetts United for Puerto Rico coalition to aid relief efforts in Puerto Rico following Hurricane Maria. The funds were raised during the Bank’s “Casual for a Cause” event held earlier this month, in which employees could earn the privilege of dressing casually by contributing to the fund-raiser. Bank customers were also invited to drop contributions in collection boxes located at the Bank’s 21 branch offices. Together, employees and customers donated $4,000, and Westfield Bank matched their efforts with an additional $4,000. According to Ed Diaz, co-founder of the Westfield Spanish American Assoc. (WSAA) and chairman of the association’s hurricane relief fund, the bank’s donation will be sent directly to the United for Puerto Rico relief fund. Together, the WSAA and Western Massachusetts United for Puerto Rico form a coalition of community groups; civic and business leaders; volunteers from Springfield, Holyoke, Westfield, and Chicopee; and others in Western Mass. working to bring relief to the people of Puerto Rico. “Over $100,000 has been raised thus far,” said Diaz, “and we have collected other items such as batteries, water, sanitary products, canned foods, and radios at drop-off points at the Westfield Boys & Girls Club, the Westfield YMCA, and the Westfield school superintendent’s office. We have shipped over 250 boxes of goods to Puerto Rico, and we thank Westfield Bank and everyone who donated to this cause and volunteered their time and talent for this effort.” Both Westfield Bank and the WSAA plan to continue their efforts on behalf of Hurricane Maria relief. With significant support from the WSAA and the Portuguese American Club in Chicopee, a group of Westfield Bank employee volunteers is organizing a benefit dance on Saturday, Dec. 2. The dance will be held from 6 p.m. until midnight at the Portuguese American Club, 149 Exchange St., Chicopee. For more details, visit any Westfield Bank office.
State Awards HCC $229,500 for Culinary Arts Institute
HOLYOKE — The HCC MGM Culinary Arts Institute got a big boost yesterday from the governor’s office with the awarding of a $229,500 grant for the purchase of computer and kitchen equipment for the new downtown training facility, which is expected to open next month. During an appearance at Nashoba Valley Technical High School in Westford, Gov. Charlie Baker announced a total of $9.5 million in Workforce Skills Capital Grants to 32 community colleges, high schools, and educational institutions to enhance and expand career training programs like the ones Holyoke Community College (HCC) will be operating at the Cubit Building on the corner of Race and Appleton streets in the city’s Innovation District. “These Skills Capital Grants will help boost our economy and equip students with new skills, knowledge, and experience with state-of-the-art equipment across the Commonwealth,” Baker said. “We look forward to continuing our work with these 32 institutions and previous awardees to enhance their programs and develop a skilled workforce ready to meet the needs of the Commonwealth.” The HCC grant will be used to buy 32 computer workstations, networking infrastructure, and software programs unique to hospitality- and culinary-industry workplaces, as well as kitchen equipment such as refrigerators, grill and fry tables, ice machines, skillets, griddles, steamers, and dishwashers. “All the items purchased with the grant will directly support workforce training for occupations within the growing hospitality and culinary-arts industry of Western Massachusetts, including preparing workers for MGM Springfield, one of our major employer partners,” said Amy Dopp, HCC’s interim vice president of Institutional Advancement. She said the new equipment will allow the college to increase the number of seats available in its credit and non-credit programs and be able to customize instruction to meet the needs of local employers. Construction of the HCC MGM Culinary Arts Institute, which will occupy nearly 20,000 square feet on the first and second floors of the Cubit Building, is expected to be completed in late November, with non-credit workforce-training programs beginning in December. HCC’s credit programs in hospitality and culinary arts will relocate from the main campus to the new facility for the beginning of the spring 2018 semester.