UMass 5K Dash & Dine Turns 15
Staying on Course
Runners get set at the starting line at the 2025 event.
Photo by Keith Toffling Photography
Brandy Sullivan says the 15th iteration of the UMass 5K Dash & Dine is reason for celebration — but so were the other 14, because of the impact they’ve had.
Specifically, over the years, UMass Amherst has raised more than $50,000 for the Amherst Survival Center thanks to donors, runners, and walkers. UMass Dining, which puts on the annual event, donates 100% of all proceeds to the center.
“UMass Dining started this event 15 years ago in an effort to address food insecurity in our region,” said Sullivan, meal plan manager for UMass Dining, quickly tying the effort to one of the university’s values. “We work toward limiting food waste through sustainable practices here at UMass, and we’ve been proud to partner with the Amherst Survival Center as an extension of our work on campus. We work with Dean’s Office as well to promote food security here.”
The event — this year’s race is slated for Saturday, April 25 — features not just a competitive 5K beginning at 11 a.m., but Fun Run for kids age 8 and younger beginning at 10 a.m.
“It’s a great event. We have between 1,500 and 2,000 runners. When I started chairing this event, there were maybe 300. So it’s really grown,” Sullivan told BusinessWest.
“The students love it,” she added. “It’s a great outreach for them to give back to. For some of our students, this is the first 5K they’ve ever run, and it is a USA Track & Field certified 5K. We use Yankee Timing, which is also a USA Track & Field certified timing company. So you actually get a bib, and you get your real time, and people take it seriously.”
That said, “it’s a pretty easy race. I’m a runner, so I guess I can say that, but it definitely is a nice, safe race,” she noted. “It’s all on campus — we work with the UMass PD and the Amherst PD, who both support keeping the road safe for that little bit of time that we need.”
It’s also personally gratifying, she said, to see it all come together — and to see the impact the event has on the community through the work of the Amherst Survival Center.
Brandy Sullivan
“It’s a great event. We have between 1,500 and 2,000 runners. When I started chairing this event, there were maybe 300. So it’s really grown.”
And that work is plentiful. Since 1976, the center has promoted the health and well-being of residents of Franklin and Hampshire counties with a wide variety of programs designed to help people meet their basic needs.
The Amherst Survival Center, located at 138 Sunderland Road, serves more than 10,000 people each year. Its services, all of which are free, include a food pantry, daily community meals, fresh food distribution, services such as showers and lockers for those experiencing homelessness, information and referrals, as well as a variety of other support services.
Additionally, the center’s resource center hosts representatives from other area service organizations, making it a one-stop-shop for accessing resources. All of this is provided in a community center environment, with activities ranging from live music to sewing workshops to office hours with elected officials. All are welcome, and there are no eligibility or requirements to stop by.
Food for Thought
But ‘Dash’ is just one part of the equation. The ‘Dine’ is something most participants look forward to as well, as they’re invited to one of the university’s award-winning dining commons for a meal following the race.
And ‘award-winning’ is an understatement. UMass Amherst has been named Best Campus Food in the U.S. by the Princeton Review nine straight years — and counting. That achievement, according to the publication, underscores the department’s commitment to culinary excellence, sustainability, and experiential dining that features globally inspired, culturally driven menus.
UMass students encourage runners along the 5K route.
Photo by Keith Toffling Photography
The Princeton Review’s most recent rankings were based on surveys of 170,000 students at 391 colleges and universities across the nation. UMass Dining is not only the largest collegiate dining program in the U.S., but its top ranking for almost a decade reflects an innovative approach to campus dining and a commitment to locally sourced cuisine from the campus’s five permaculture gardens and more than 100 local farmers and vendors.
“So you run the race and then you get to eat at one of our campus dining locations,” Sullivan said. “That’s a great perk. I run a lot of races, and that’s not usually the case — you don’t get that really great meal afterwards. So it’s a way for us to share our number-one campus dining.”
But more importantly, she said, it’s a chance to share the importance of the Amherst Survival Center, and nonprofits like it.
“Food security is important, and it’s close to home. We have a food pantry on campus that partners with Amherst Survival Center as well; it’s a clothing closet as well,” Sullivan explained. “That has been a great partnership, I think, because their core values mirror what the UMass community wants to share with our students and instill in our students through UMass dining — just having nutritional options.
“But it’s also great fun. This is an energizing position to have when we all work together. After all the work that goes on behind the scenes, having it all come together — and hopefully not be raining sideways or snowing — is very exciting,” she went on. “We’re always trying to make it a better event, but I love the excitement this brings to the UMass community; it has been kind of a passion for me.”
Sullivan said the UMass 5K Dash & Dine grows every year — weather permitting.
“We’re always trying to make it a better event, but I love the excitement this brings to the UMass community; it has been kind of a passion for me.”
“Inclement weather is always kind of scary,” she said, recognizing that some people register on race day — and might be reluctant if the weather is poor. But the year-over-year growth has been consistent. “It’s pretty competitive. We have local track teams, high school students, and we promote it with them; we’re able to share what we’re doing here on campus, as well as what’s happening at the Amherst Survival Center.”
The Details
As noted earlier, the 15th annual UMass 5K Dash & Dine takes place on Saturday, April 25 at 11 a.m., with the Fun Run starting an hour earlier. Registration is available online at runumass.com or at any of the dining commons and retail locations on the UMass campus. The cost is $15 for students of UMass Amherst or any of the Five Colleges, $25 for UMass faculty and staff, and $30 for the general public. Online registration ends at midnight on April 23, but walk-up registration is available on race day.
