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Q Restaurant Opens in Springfield

SPRINGFIELD — Mayor Dominic Sarno joined other public officials and neighborhood business leaders on June 2 for a ribbon cutting to mark the grand opening of the Q Restaurant, the latest example of renewed reinvestment and revitalization along the State Street corridor. Advertised as serving “real southern barbecue,” the restaurant opened for lunch on May 19 and started serving lunch and dinner on May 26. The restaurant is open from 11 a.m. to 10 p.m., Monday through Saturday. “This is another example of the city’s continuing ability to attract new investment that revitalizes neighborhoods,” said Sarno. “Not too long ago, this building was seized by the city. Now, it is back on the tax rolls, it is looking better than ever, and I’m hoping it will be an asset to the neighborhood for years to come.” Located at 890 State St., the property was purchased from the city in 2013 by Craig and Chris Spagnoli, a father-and-son team that had previously worked with the city on revitalizing foreclosed properties in the Forest Park neighborhood. The Spagnolis have invested more than $500,000 in starting the restaurant and are also planning to rehabilitate the upper floors into 15 units of rental housing. “My son Chris’s wife, Sarah, is from the South, and since we’ve been working in Springfield, we’ve always talked about how we thought a good southern barbecue restaurant would go over well,” said Craig Spagnoli. “We’re hoping Q will be a popular place for the neighborhood, for the colleges nearby, and for commuters wanting to pick up takeout on their way home.” The restaurant is located in Mason Square on the edge of the campus of American International College and a few blocks from Springfield College. It is across the street from the former Indian Motorcycle factory, and the restaurant boasts several Indian models as a tribute to the neighborhood’s manufacturing legacy.

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