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Springfield Restaurant Week Slated for April 23 to May 2

SPRINGFIELD — The Springfield City Council’s young professionals subcommittee, partnered with the Springfield Business Improvement District (BID), will serve up mouth-watering meals during Springfield Restaurant Week 2015. The event will take place from April 23 to May 2, 2015.

Many downtown and riverfront restaurants are featured in this event, including Chef Wayne’s Big Mamou, Currents (Marriott), Champions (Marriott), Luxe Burger Bar, Nadim’s Mediterranean, Panjabi Tadka, PICKS/MVP (Sheraton), Plan B Burger, the Fort/Student Prince, Theodore’s, Pizzeria Uno, Adolfo’s, McCaffrey’s Public House, Blackjack Steakhouse, and Shakago. Each restaurant will offer a special two- or three-course dinner menu for a set price of $20.15 per person. Further details and menus will be posted on springfielddowntown.com/dinespringfield.

City Councilor Justin Hurst, who chairs the young professionals subcommittee, noted that “attracting and retaining young professionals to this great city has always been my priority, and Restaurant Week is a great start to bringing this vision to fruition. It is an opportunity for not only young professionals, but families and the community at large to experience the unique spread the city has to offer.”

Added BID Assistant Director Morgan Drewniany, “we’re proud to forge a partnership with the YP subcommittee to promote a vibrant downtown through supporting Springfield restaurants.”
Event sponsors include Baystate Health, Williams Distributing, White Lion Brewing Co., Garten, LLC Landscaping and Services, Farmington Bank, MassLive, and Inspired Marketing Inc.

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