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WORCESTER — A total of 25 Central and Western Mass. nonprofits have received nearly $230,000 from the Harvard Pilgrim Health Care Foundation for COVID-19 relief efforts.

Most organizations in the region received a $10,000 grant for supporting community needs during the pandemic, such as food access and meal delivery, services for older adults and immigrant families, social and community services, and emergency response.

“Now more than ever, it is so critical to support our communities and organizations who are providing services to those residents of Central and Western Mass. impacted by COVID-19,” said Patrick Cahill, vice president and Massachusetts market lead for Harvard Pilgrim Health Care, the foundation’s parent company. “The impact of this pandemic is enormous, and right from the start, we responded to the immediate needs facing nonprofit partners and communities. We are very grateful to all who are helping to feed and care for our community members, and we are committed to supporting them in the weeks and months ahead.”

Among the 25 recipients, the following 10 Western Mass. organizations received funding as part of the Harvard Pilgrim Foundation’s COVID-19 Assistance Fund: Berkshire County Arc (Pittsfield), Gardening the Community (Springfield), Greater Springfield Senior Services (Springfield), Grow Food Northampton (Northampton), Just Roots Inc. (Greenfield), Lorraine’s Soup Kitchen & Pantry (Chicopee), Nuestras Raices Inc. (Holyoke), Rooting Rises (Pittsfield), Stone Soup Café Inc. (Greenfield), and UMass Amherst.

The Harvard Pilgrim Health Care Foundation committed more than $3.5 million in initial grants for COVID-19 relief efforts in Massachusetts, Maine, New Hampshire, and Connecticut.

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