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HOLYOKE — Holyoke Community College (HCC) has landed a $1.28 million grant to launch a new, free certificate and internship program intended to help address a shortage of workers in the human-services industry.

The grant, from the Massachusetts Executive Office of Health & Human Services, will cover the full cost of tuition, fees, books, and supplies for students who want to earn a certificate in human services coupled with a paid internship at one of four local social-service agencies.

Partnering with HCC on the grant are Gándara Center, ServiceNet, Mental Health Assoc., and Jewish Family Services.

“This program is really meant to accelerate a student’s entry into the workforce,” said Donna Rowe, chair of HCC’s Human Services program. “It’s wonderful that these four agencies have made this agreement with us. They’re looking for workers, and we have students looking to get into the field.”

The two-semester Social Service Internship Program will begin in the 2023-24 academic year, with up to 30 students starting this fall and another 30 next spring. Recruiting for those two classes is now underway.

The human-services industry presents a wide variety of career options for people who are interested in providing care to children, seniors, adolescents, the homeless, or individuals dealing with substance abuse or mental-health issues.

“This is a great opportunity for students to get into this field, get their academic and their learning experiences with us, and then have a placement with a community agency that could end up as a full-time paid position after their internship,” Rowe said. “Plus, their tuition and books and everything else is paid for. That’s huge.”

The total savings on attendance is estimated to be $5,384 per semester for full-time students. During their second-semester internship, students will receive a stipend of $2,500, which equates to roughly $20 per hour for 10 hours per week.

A 2018 report from the Pioneer Valley Planning Commission detailed a gap of some 600 social-service and human-service workers in Western Mass., a deficit that has only widened due to the COVID-19 pandemic.

“There is definitely a big shortage of human-service workers, and it’s a challenge for agencies who have a variety of workers at different levels,” said Amy Brandt, HCC’s dean of Health Sciences. “They don’t have a lot of additional resources to develop that talent pool. They really are on shoestring budgets, trying to provide services to the community. When you look at this grant, it’s a huge investment that can really help fill their needs.”

The HCC Social Service Internship Program is modeled after other successful, grant-funded certificate/internship programs HCC has developed in the areas of community health and engineering.

Additionally, the grant provides for the creation of two new full-time positions: a human-services certificate coordinator to focus on recruiting, planning, and academic support; and a social-services coordinator to coordinate the internships and help students with any non-academic issues that might interfere with their education.

“A lot of community-college students have complicated lives that impact their success in school. For instance, they might be at risk of having their power turned off, or they are facing housing insecurity or childcare issues,” Brandt said. “The social-services coordinator is there to be somewhat of a case manager, to help students find the resources at the college or in the community they need so they can remain successful in the program.”

The 24-credit human-services certificate students earn can also be ‘stacked’ or applied toward an associate degree in human services, which could then lead to a bachelor’s degree in social work.

“The program really has the potential to set students up for lifelong learning and career advancement, and it’s also helping these social-service agencies meet their needs,” Brandt said.

For more information or to complete a general-interest form, visit hcc.edu/hsv-grant.

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HOLYOKE — Holyoke Community College (HCC) and Westfield State University (WSU) will announce a new pathway for individuals to earn both an associate and a baccalaureate degree in nursing simultaneously or in a streamlined manner by combining the curricula of both programs. The concurrent program is the first in the Commonwealth.

Representatives from HCC and WSU will participate in a signing ceremony at HCC today, May 15, from 11 a.m. to noon in the Frost Building, Room 309.

Beginning one’s professional life as an RN with all the demands on new nurses in a post-COVID era can make it challenging to go back to school and earn a bachelor’s degree in nursing. This program provides an opportunity for students to earn both their ASN and BSN credentials simultaneously before entering the workforce.

“The concurrent ADN-to-BSN pathway is an innovative approach to nursing education. It enables students to earn their ADN while simultaneously completing coursework that counts toward their BSN. This integration of education allows for a more efficient and streamlined approach to nursing education that is advantageous to some students,” WSU Executive Director of Nursing Jessica Holden said.

The ADN-to-BSN pathway creates efficiency for students as it incorporates a joint admission process, thereby eliminating the need for students to submit a separate application for admission to the university. By facilitating the attainment of a BSN, this pathway helps to meet the evolving demands of the healthcare industry.

“We’re excited. Working with Westfield State on this new program is huge,” HCC Director of Nursing Teresa Beaudry said. “We had to meet with the Massachusetts Board of Registration in Nursing, who had to approve it, and they’re equally as excited as we are to create another pathway for nurses to advance in their education and a different way for those students who might not be able to get into a bachelor’s of nursing program.”

The concurrent nursing program will help address the nursing shortage by increasing the number of students who can get into a bachelor of nursing program and allow them to earn their degree faster.

According to a Massachusetts Health Policy Commission report, “registered-nurse vacancy rates in acute-care hospitals doubled from 6.4% in 2019 to 13.6% in 2022, with especially high vacancy rates in community hospitals. Employment in nursing and residential care facilities has not recovered since 2020 and remained below 2018 levels.”

Westfield State University President Linda Thompson noted that “collaboration and partnerships in education are imperative to build a solid workforce. We have seen a tremendous need to build capacity in nursing, and we are fortunate to have had wonderful collaboration with Holyoke Community College. This effort expands on our already productive, committed relationship to serve the communities of our region.”

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HOLYOKE — Representatives from American International College (AIC) and Holyoke Community College (HCC) signed a historic agreement that will allow HCC students to live in residence halls and apartments on the AIC campus in Springfield.

“This is definitely a momentous event for both AIC and HCC,” Sharale Mathis, HCC vice president of Academic and Student Affairs, said during the signing ceremony at HCC. “As we know, our students come in with a whole host of challenges, and it’s fortunate to have such a partnership with AIC that will help us address their basic needs.”

The agreement calls for AIC to discount its room rates for HCC students, making college housing available and affordable to community-college students for the first time at AIC. The housing option will be offered to all HCC students 18 years and older who are enrolled full- or part-time and in good academic standing.

“I think today is a hallmark on how public and private institutions truly should work together,” AIC President Hubert Benitez said. “This is a prime example of two teams, two institutions, that have a similar mission of providing access and opportunity.”

According to the agreement, HCC students who opt to live at AIC will have access to other amenities there as well, including health services, the college library, laundry facilities, and a gym. A food plan and parking are also available for an additional cost. There is no age limit for students, couples can live together, and campus apartments are also a possibility.

The AIC housing option will allow HCC to expand its recruiting range of student athletes and might also benefit international students, as well as those struggling to find affordable places to live.

“We’ve been committed to addressing housing insecurity and homelessness for many years, and looking for different ways to strengthen partnerships in support of our students has been a primary goal,” HCC President Christina Royal said. “This agreement does more than just provide housing for our students; it will also give them a taste of college life beyond HCC. It gives them a window into what their futures will look like when they think about transfer possibilities and helps immerse them in another college environment, which are all big wins for our students.”

HCC students could be moving into AIC housing as early as August for the fall semester, which begins at HCC in September.

“The more we can create these bridges, the more we can create and strengthen these pipelines, the better our communities will be served,” Benitez said.

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HOLYOKE — Western New England University (WNE) and Holyoke Community College (HCC) signed a joint admissions agreement this week intended to strengthen existing academic and student-support partnerships and facilitate an easier transfer pathway from HCC to WNE.

Representatives from the two colleges gathered at the Kittredge Center for Business and Workforce Development at HCC, where HCC President Christina Royal and WNE Provost and Senior Vice President of Academic Affairs Maria Toyoda put pen to paper.

“We’re really grateful to be able to expand our partnership with Western New England University and to be able to continue to strengthen the opportunities for students who want to start at HCC and transfer to Western New England,” HCC President Christina Royal said. “Students experience such a nurturing atmosphere here at HCC, and we are so grateful that Western New England recognizes that and helps to create a supportive environment for transfer students as they embark on their next level of education.”

The joint admissions program will serve as a guideline to simplify the transfer process for eligible HCC students to WNE after they complete their associate degrees and meet other conditions.

“I would echo the comments made by President Royal,” Toyoda said. “We are so proud to be collaborators and partners with an institution that believes as strongly as we do in preparing our students for the future of work. I also want to take the opportunity to recognize the faculty of both HCC and Western New England University, as well as the admissions staff and the advisors who make this possible and who put students’ success at the center of everything that they do.”

According to the agreement, students will be informed about the opportunity to participate in the joint admissions program when they apply to HCC. To qualify, students must earn a minimum cumulative 2.5 GPA and at least a C- or better in their major coursework, and complete their associate degree.

Students who satisfy the requirements are then eligible for several benefits, including guaranteed acceptance and junior status at WNE upon matriculation with an associate degree, 60 transfer credits, and waiver of the WNE general university requirements for students completing their associate degree and what’s known as the Mass Transfer General Education Foundation Block. Students seeking joint admission into specialized programs, including but not limited to business, engineering, computer science, chemistry, and biology, must satisfy all program requirements and earn the minimum cumulative GPA established for those programs.

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George Timmons

George Timmons

HOLYOKE — Calling him “creative,” “innovative,” and a “strong leader” who would be an “excellent ambassador for the college,” the Holyoke Community College (HCC) board of trustees voted in favor of George Timmons as the next president of HCC.

Timmons is now provost and senior vice president of Academic and Student Affairs at Columbia Greene Community College in Hudson, N.Y.

Robert Gilbert, chair of the HCC board of trustees, said Timmons is expected to start his term as HCC’s fifth president the last week of June, pending approval from the Massachusetts Board of Higher Education on May 9.

“We’re excited to have voted Dr. George Timmons as the fifth president of Holyoke Community College,” Gilbert said. “We’re looking forward to his leadership, his work with the entire community, and his ability to lead this institution for the success of the students, faculty, and staff.”

During deliberations, trustees noted that the strength of all four finalists for president made the exercise of of choosing difficult.

Besides Timmons, the other finalists were Noemí Custodia-Lora, vice president of the Lawrence Campus and Community Relations at Northern Essex Community College in Massachusetts; Tony Hawkins, former provost and vice president of Academic Affairs, Continuing Education, and Workforce Development at Frederick Community College in Maryland; and Arlene Rodríguez, provost and vice president of Academic and Student Affairs at Middlesex Community College in Massachusetts.

Each of the four finalists visited HCC earlier this month for a day and a half of tours, open forums, presentations, and interviews.

“I have struggled because each brings their own unique talents and skills,” trustee Vanessa Smith said, “but the one who embodies the whole package for me is Dr. George Timmons.”

After initially failing to reach a majority, the board ultimately voted for Timmons by a margin of 6-2-2. A third, ceremonial vote was unanimous.

“We had four very diverse candidates, but the candidate I could envision leading HCC is George Timmons,” trustee Yolanda Johnson said. “He is a leader who could build on what has already been accomplished under President Royal. He is well-prepared to build on that foundation, and he has a story that could resonate with our Black and Brown students and move the needle on enrollment.”

Smith recalled something Timmons said during one of his interviews that really sealed her choice: if approved as the next HCC president, he said, “I will be in and of this community.”

In August, Royal, who has been with HCC since January 2017, announced that she would retire after the 2022-23 academic year. Her last day will be July 14. Her last three weeks will overlap with Timmons’ first three at HCC.

“I’m thrilled that the process was inclusive of all voices in our community and that our board of trustees really took the feedback and the perspectives of all our constituency groups — faculty, staff, students, community — into consideration while deliberating,” Royal said, “and now I’m excited to be able to start the transition and prepare Dr. Timmons for serving as the fifth president to help set him up for success as he leads HCC into the future.”

Timmons, 61, holds a Ph.D. in higher-education administration from Bowling Green State University in Bowling Green, Ohio; a master’s degree in higher education from Old Dominion University in Norfolk, Va., and a bachelor’s degree in financial management from Norfolk State University, also in Norfolk, Va.

He has held his position as provost and senior vice president of Academic and Student Affairs at Columbia-Greene Community College since 2019. Before that, he worked at Excelsior College in Albany, N.Y., where he held a number of administrative positions culminating with dean of the School of Liberal Arts.

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HOLYOKE — Holyoke Community College (HCC) received a pledge of more than $10 million, the largest single gift commitment in the college’s 77-year history and one of the largest gifts ever to any community college.

The pledged gift is included in the estate plan of HCC alumna Margaret (Peg) Wendlandt ’58 and her husband, Gary Wendlandt, longtime supporters and frequent donors to the college. The money, estimated to be at least $10 million, will go toward student scholarships and the college’s greatest needs.

“Education has made a great deal of difference in our lives, and how we have succeeded over the years,” Peg Wendlandt said a few years ago. “Gary and I both received scholarships to assist us in achieving our goals of education and feel fortunate that we can help others do the same.”

The Wendlandts’ many gifts to the college in their lifetime already total more than $1 million and include donations to the President’s Student Emergency Fund and two endowed scholarships administered by the HCC Foundation: the Peg ’58 and Gary Wendlandt Scholarship, for students with financial need; and the Peg ’58 and Gary Wendlandt Health Scholarship, for students in nursing or health-related fields.

In each of the past two years alone, the Wendlandts have made matching gift donations of $100,000 during the HCC Foundation’s one-day “Together HCC: Drive to Change Lives” fundraising campaign. This year, the Wendlandts have again pledged to match up to $100,000 in gifts from new donors and alumni for this year’s campaign on Tuesday, April 25.

“News of the Wendlandt’s historic pledge comes at a time of leadership transition at HCC, and so their gift takes on even greater significance,” said Robert Gilbert, chair of the HCC board of trustees. “On one hand, their commitment celebrates the relationship they have developed with President Royal over the last six and a half years, and on the other, they are demonstrating their commitment to HCC’s mission and vision with a gift that will impact future generations.”

Over the years, HCC has been the beneficiary of two $1 million donations, one from HCC alumnus and Yankee Candle Company founder Michael Kittredge in 2003 and another from the estate of HCC alumna, professor emeritus, and textbook author Elaine Marieb, as well as a $7.5 million donation in 2020 from the Marieb Foundation, which was then the single largest donation ever to a community college in Massachusetts.

The $10 million-plus gift from the Wendlandts will be among the largest so far to any community college in the U.S., rivaling a $15 million gift from philanthropist MacKenzie Scott to Amarillo College in Texas in 2021 and a $10 million gift to Arapahoe Community College in Colorado from the Sturm Family Foundation in 2019.

“Community colleges serve roughly 45% of all undergraduates in the United States and are deserving of our support,” Gilbert said. “We are expanding access to higher education and preparing students for the workforce, and we intend to do that for decades to come. Peg and Gary’s estate commitment enables us to advance HCC’s mission well beyond any of our lifetimes.”

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HOLYOKE — After a three-year COVID hiatus, the annual Holyoke Community College (HCC) Student Art Exhibition has returned to campus.

The 2023 HCC Student Art Exhibition opened Tuesday, April 11 and runs through Thursday, May 4 in the Taber Art Gallery inside the HCC Library, in the Media Arts Center on the third floor of the Campus Center, and along the third floor hallway of the Fine & Performing Arts Building.

The HCC student art shows in 2020, 2021, and 2022 took place virtually, with online galleries set up in place of in-person installations.

This year also marks the return of the Student Art Exhibition Gala Reception on Thursday, April 13 from 7 to 9 p.m., with the announcement of Visual Art awards at 8 p.m.

“2019 was the last time we did this, so we’re really excited to be back on campus and to have a community event,” said Felice Caivano, chair of the Visual Art Department. “Students are saying they’re going to bring their families. We’ll give out awards. It’s a real celebration for us.”

Thirty-five HCC students majoring in visual art, graphics, and graphic design were nominated by their teachers for a variety of awards.

On display for the exhibition are works in a wide range of mediums by students of the HCC Visual Art Department faculty: Lahri Bond, Felice Caivano, John Calhoun, Kelly Clare, Tara Conant, William Devine, Benj Gleeksman, Chris Lizon, and Margie Rothermich.

“It feels great to have student art back in here,” Taber Art Gallery director Amy Johnquest said. “I’m really happy and excited, and it’s looking extraordinarily beautiful.”

The Taber Art Gallery, located off the lobby of the HCC Library on the second floor of the HCC Donahue Building, is free and open to the public Monday through Thursday from 10 a.m. to 5 p.m. during regular school sessions.

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HOLYOKE — The Holyoke Community College (HCC) Culinary Arts program will be hosting an open house and tasting event on Thursday, April 20 from 4:30 to 7 p.m. at the HCC MGM Culinary Arts Institute, 164 Race St., Holyoke.

Visitors will be able tour the state-of-the-art kitchens, meet HCC Culinary Arts faculty and staff; learn about the college’s culinary arts certificate, associate-degree programs, and non-credit job-training and personal-enrichment classes, and play Food Bash Bingo for a chance to win prizes. In addition, staff from the HCC Admissions office will be on hand to discuss enrollment options.

“Our talented students will be in the kitchens cooking and baking, and the delicious dishes they whip up will all be available for sampling,” said chef Sofia Bilgrami, co-chair of the HCC Culinary Arts program. “I would encourage anyone interested in baking, pastry arts, or cooking in general to come to this event and discover what makes the Culinary Arts program at HCC so special.”

In 2021, HCC placed 50th among the Best Culinary Schools in America, a list that also includes such esteemed schools as the Culinary Institute of America. HCC’s culinary program ranked third in New England after Johnson & Wales in Providence, R.I. and Southern Maine Community College in Portland. The HCC MGM Culinary Arts Institute is equipped with four modern kitchens, a bakery, hotel lab, and a student-run dining room.

For more information about HCC’s Culinary Arts program, visit hcc.edu/culinary.

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AMHERST — Organizers for the 2023 Massachusetts Undergraduate Research Conference (MassURC) announced that Christina Royal, president of Holyoke Community College (HCC), will be the keynote speaker at the conference. The keynote is titled “Hacking Ourselves: Learning, Unlearning, and Relearning” and will examine the concept of unlearning, discuss its relevance to learning through a research-based lens, and challenge students to think differently about their approach to life and educational journey.

The 2023 conference will take place on Friday, April 28, and will be entirely virtual. Royal’s keynote will be presented virtually from 10:15 to 11:15 a.m. on the conference day, with options for the public to view it through the MassURC website. Click here for more information and to register for the conference.

Royal has been president of HCC since 2017, and during her time there, HCC was named one of the top women-led businesses in Massachusetts in 2021 and 2022 by Boston Globe Magazine and the Women’s Edge, a nonprofit that supports top female business leaders. Royal, who is retiring from her post this spring, is also the first female, queer person of color to hold the position of president at HCC.

The MassURC is a one-day conference at which undergraduate students from the 28 public colleges and universities within the Commonwealth present research, share knowledge, and learn from fellow students. The conference serves to broaden attendees’ understanding of research, showcasing investigations in more than 60 subject areas, including biochemistry, history, architecture, marketing, fine art, and sociology.

“We are thrilled President Royal is this year’s keynote speaker. Her deep understanding of student success is inspiring to educators, and we look forward to her inspiring student researchers as well,” said Mari Castañeda, dean of Commonwealth Honors College at UMass Amherst, which organizes and administers the conference on behalf of the state of Massachusetts.

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HOLYOKE — Holyoke Community College (HCC) is offering youth ages 8-14 the opportunity to explore technology-based courses during their April school vacations.

Spring-break camp will run Tuesday through Friday, April 18-21, from 9 a.m. to 4 p.m. Each camp will meet in person at the Kittredge Center for Business and Workforce Development on the main HCC campus and include half-day and full-day options. The spring camp courses are “Code Breakers,” from 9 a.m. to noon; and “Python Programmers,” from 1 to 4 p.m.

Detailed course descriptions and a registration link can be found at hcc.edu/youth, which also previews what’s coming for HCC’s summer 2023 youth programs.

Individual classes for the spring are $179 for the week. Children in full-day camp are supervised by HCC staff members during an hour-long lunch break. Lunch is not provided.

HCC is offering the classes in partnership with Black Rocket Productions, and the in-person camps are operated under guidelines of the Massachusetts Department of Public Health. While HCC is now mask-optional, proof of COVID-19 vaccination is still required to register for on-campus classes until the end of the spring semester.

For more information or to register, call (413) 552-2500.

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HOLYOKE — Holyoke Community College (HCC) is one step closer to hiring its next president.

The HCC search committee evaluating candidates to succeed President Christina Royal has whittled a field of 50 down to four. All four finalists have many years of experience in higher education and now hold top-level administration positions at community colleges in the Northeast, and all four are persons of color — two Latinas and two African-American men.

They include Noemí Custodia-Lora, vice president of the Lawrence campus and Community Relations at Northern Essex Community College in Massachusetts; Tony Hawkins, provost and vice president of Academic Affairs, Continuing Education, and Workforce Development at Frederick Community College in Maryland; Arlene Rodríguez, provost and vice president of Academic and Student Affairs at Middlesex Community College in Massachusetts; and George Timmons, provost and senior vice president of Academic and Student Affairs at Columbia-Greene Community College in New York.

The announcement was made in a message to the HCC community from Eleanor Williams, chair of the search committee and vice chair of the HCC board of trustees, and Robert Gilbert, chair of the HCC board of trustees.

“As conversations continue toward the selection of HCC’s fifth president, we have total confidence that the candidate selected from among our finalists will bring strong, inspiring leadership to the college,” they said in a joint statement.

In August, Royal, who has been with HCC since January 2017, announced that she would retire after the 2022-23 academic year. Her last day will be July 14, and she expects to assist with the transition to the next administration.

The 18-member search committee included five members of the HCC board of trustees — Williams, Gilbert, Vanessa Smith, Ted Hebert, and Ivonne Vidal — three HCC faculty members, seven HCC staff members, one member of the HCC Foundation board of directors, and one student, as well as Robert Awkward, assistant commissioner for Academic Effectiveness at the Massachusetts Department of Higher Education. Four members of the search committee are also HCC alumni.

To aid in the search process, HCC retained the Pauly Group Inc., a national consulting firm that previously assisted the college in the hiring of Royal, HCC’s fourth president.

“This truly is an exciting time for the HCC community as we seek to find the next leader for the college,” Williams said in a separate statement.

Each of the four finalists has been invited to visit the HCC campus for a day and a half of tours, open forums, presentations, and interviews: Custodia-Lora on April 6-7, Timmons on April 10-11, Hawkins on April 11-12, and Rodríguez on April 13-14.

Custodia-Lora, a former Biology professor, holds a PhD in physiology and endocrinology from Boston University and a bachelor’s degree in biology from the Universidad de Puerto Rico.

Timmons holds a PhD in higher education administration from Bowling Green State University, a master’s degree in higher education from Old Dominion University, and a bachelor’s degree in financial management from Norfolk State University.

Hawkins, a former professor of Speech, Communication, and Theater, holds a PhD in higher education, leadership, and technology from New York University, a certificate of advanced study in administration, planning, and social policy from the Harvard University Graduate School of Education, a master’s degree in speech communication from the University of Georgia, and a bachelor’s degree in mass communications from Towson State University.

Rodríguez, a former English professor, holds a PhD in English from UMass Amherst, a master’s degree in English from Lehigh University, and a bachelor’s degree in English from Fordham University.

The HCC board of trustees is expected to vote to approve a new president at its next meeting on Tuesday, April 25.

“The search attracted a strong and diverse pool of candidates,” Gilbert said. “While replacing the leadership of President Royal is a daunting task, our finalists exhibit qualities that will continue our journey as a college of excellence. I thank trustee and search committee chair Eleanor Williams for her leadership as well as members of the search committee for their dedication to the search process.”

Full résumés of the candidates can be viewed at hccpresidentialsearch.com/finalists.

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CHICOPEE — Elms College and Holyoke Community College (HCC) signed an articulation transfer agreement that will make it easier for HCC students to complete their bachelor’s degree at Elms College in either biology or biotechnology.

HCC students who earn an associate degree in biology or biotechnology with a minimum GPA of 2.0 will be able to transfer at least 60 credits and enroll into Elms College’s bachelor-degree programs in either biology or biotechnology.

“We are delighted to partner once again with Holyoke Community College to offer students an opportunity to continue their education at Elms College,” said Harry Dumay, president of Elms College. “The increase in college graduates resulting from this agreement will serve our shared goal of improving access to higher education for all students.”

The agreement is effective immediately so that HCC biology and biotechnology students who graduate this spring and meet the requirements of the agreement can matriculate into Elms this fall as third-year students.

“Elms College has been a college of choice for many Holyoke Community College students,” HCC President Christina Royal said. “We are excited to expand our partnership for the benefit of our students who want a seamless transfer experience in STEM fields of study.”

For information about the program, contact [email protected] or [email protected].

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HOLYOKE — Holyoke Community College (HCC) will welcome Massachusetts Department of Higher Education Commissioner Noe Ortega to campus on Wednesday, March 22 as part of his orientation tour of state colleges and universities.

Ortega is expected to be at HCC from 10 a.m. to 2:15 p.m. to meet with students, faculty, staff, college administrators, and area officials, including former state Rep. Aaron Vega, director of Holyoke’s Office of Planning and Economic Development.

The Board of Higher Education hired Ortega as commissioner in August 2022. He is the former Education secretary in Pennsylvania and succeeded Carlos Santiago as commissioner of Higher Education in Massachusetts.

Ortega will begin his visit at 10 a.m. on the third floor of the Frost Building with a welcome from HCC President Christina Royal and other administrators. From there, HCC student Samya Robles, accompanied by Royal, will lead Ortega on a campus tour, with planned stops at the Thrive Student Resource Center and Food Pantry, Homestead Market (the first campus store in Massachusetts to accept SNAP benefits), the Marieb Building and its Center for Life Sciences, the Itsy Bitsy Child Watch (HCC’s free child-watch service for student-parents), and El Centro (HCC’s bilingual student suport and service center).

At 11:45 a.m., Ortega will meet in the Campus Center (Room 223) with Royal, Vega, and members of the president’s cabinet to talk about the commisioner’s priorities and college priorities, including regional partnerships.

At 12:15 p.m., Ortega will join students, faculty, staff, and trustees in the Campus Center Faculty and Staff Dining Room for a sit-down lunch and “The HCC Experience,” a presentation about what makes the college exceptional from different points of view.

Finally, at 1:30 p.m., Royal and Ortega will meet for a private discussion.

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HOLYOKE — Holyoke Community College (HCC) announced a new alliance with Arizona State University (ASU) to provide students a seamless transfer experience through the MyPath2ASU program.

MyPath2ASU allows students to take the steps needed at the start of their college experience to successfully plan their transfer from HCC to ASU, where they can complete their bachelor’s degree online.

“This partnership with ASU is an exciting opportunity for HCC students,” HCC Transfer Affairs Coordinator Mark Broadbent said. “The agreement will allow students to expand their horizons while ensuring transferability of their coursework, saving students time and money toward the completion of a bachelor’s degree.”

MyPath2ASU provides a set of customized transfer tools for students from accredited institutions, end-to-end learner navigation through course-by-course guided pathways; advising to assist students in course selection to ensure their credits fulfill requirements at both HCC and ASU; guaranteed general admission to ASU and admission into their choice of MyPath2ASU major, if all requirements are satisfied (some majors have additional or higher admission requirements); more than 400 course-by-course guided pathways into immersion and online ASU degree programs; self-service degree-progress tracking through the ASU My Transfer Guide to minimize loss of credits; and connected experience through personalized ASU communications to prepare students academically and build an early connection to ASU.

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HOLYOKE — Holyoke Community College (HCC) will run a new round of free line-cook training classes at the HCC MGM Culinary Arts Institute beginning March 20.

The five-week program runs Monday through Friday, March 20 to April 21, from 10 a.m. to 4 p.m. The program is designed for those already in the restaurant industry who want to upgrade their skills as well as unemployed or underemployed individuals interested in starting new careers.

“The course is perfect for anybody who’s looking for their first job or a better job and has a passion for food and the dining industry,” said Maureen McGuinness, assistant project coordinator for Culinary Arts programs.

The program is taught both online and in person at the HCC MGM Culinary Arts Institute at 164 Race St., Holyoke. Participants will learn all the essential competencies they need to become successful line cooks: knife skills; how to prepare stocks, soups, sauces, desserts, poultry, fish, and meat; culinary math and measurements; moist- and dry-heat cooking methods; as well as workplace soft skills, such as building a résumé and searching for jobs.

Offered as part of HCC’s Business & Workforce Development division, the line-cook course is free to qualifying applicants.

For more information, contact Laura Smith, HCC job-placement assistant and career-development counselor, at [email protected] or (413) 552-2833, or fill out the inquiry form at hcc.edu/job-ready.

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SPRINGFIELD — American International College (AIC) welcomed representatives from Holyoke Community College (HCC) to its Springfield campus on March 2 to celebrate a transfer agreement they signed last summer and brainstorm ideas for future partnerships.

President Christina Royal and a cadre of faculty and staff from HCC toured the AIC campus with President Hubert Benitez and other AIC officials and then sat down to talk over lunch.

“We were excited to visit AIC to learn more about their academic programming and student services and identify pathways for our students,” Royal said. “One of the things I noticed is how similar our demographics are, so I know that students who start at HCC will feel at home when they transfer to AIC. President Benitez and AIC have a strong commitment to supporting the community-college transfer student.”

Last June, the two colleges signed an articulation agreement to make it easier and less expensive for HCC students to transfer to AIC through the latter’s Direct Connect program.

Direct Connect transfer students automatically receive a $4,000 scholarship, in addition to earned merit scholarships, before any need-based aid is awarded. This means Direct Connect students can earn up to $18,000 in financial gift aid — not loans — before being evaluated for additional need-based aid. Unlike other transfer articulation agreements, the Direct Connect program at AIC allows students to study and major in their area of interest while attending HCC.

“We believe that AIC offers HCC students a great opportunity for advancing their education through a seamless transition from HCC to AIC,” Benitez said. “We welcome the opportunity to serve community-college students and look forward to a strong relationship between our two institutions.”

Daily News

HOLYOKE — Holyoke Community College (HCC) will host an open house at its Center for Health Education & Simulation on Wednesday, March 8 for anyone interested in exploring educational programs and careers in healthcare, animal care, or human services.

Visitors to the health-careers open house are welcome to tour HCC’s state-of-the-art health education facility from 4 to 7 p.m. and talk to representatives from the college’s programs in nursing (RN and LPN), radiologic technology, veterinary and animal science, medical assisting, CHW (community health worker), direct care, EMT (emergency medical technician), Foundations of Health (public health), CNA (certified nursing assistant), medical billing and coding, and human services.

The building, located at 404 Jarvis Ave., just off the main HCC campus, is home to the college’s nursing and radiologic technology programs and medical-simulation labs.

There will also be representatives attending from the offices of financial aid, admissions, advising, and workforce development to talk to prospective students about their educational options and career pathways.

“This is an excellent opportunity to explore all of our health majors at one time, see our state-of-the-art simulation labs, meet our faculty and staff, and learn all about our outstanding student support services,” said Dee Wescott, nursing resource coordinator.

Anyone who cannot make it in person can contact Westcott at [email protected] for more information.

Daily News

HOLYOKE — Prospective students still have one more opportunity to begin spring classes at Holyoke Community College (HCC).

Spring session III at HCC starts Monday, March 20 and runs for seven weeks. All spring-semester courses conclude by Thursday, May 4.

Students who enroll for spring session III have the opportunity to take classes in a wide variety of academic areas and can earn as many as four credits for a lab science. These accelerated spring session III courses are being offered in person and online in anthropology, biology, business administration, communication, culinary arts, economics, English, environmental science, forensic science, geography, history, human services, law, management, marketing, math, medical assisting, music, nutrition, psychology, and sociology. To get started, visit hcc.edu/flexible-spring-starts.

Students must submit proof of COVID-19 vaccination before being allowed to register for on-campus classes. Students who plan to register only for online or remote classes do not have to submit proof of vaccination.

The HCC Admissions and Advising offices are located on the first floor of the HCC Campus Center and are open Monday through Friday from 8:30 a.m. until 5 p.m. (4:30 p.m. on Fridays). For more information, contact HCC Admissions at (413) 552-2321 or [email protected], or visit hcc.edu.

Daily News

HOLYOKE — Holyoke Community College (HCC) recently welcomed two new colleagues to its Institutional Advancement team: Laura Freeman as manager of Stewardship and Donor Relations, and Kelly Galanis as manager of Advancement Services.

Prior to HCC, Freeman worked as the Alumni Relations program coordinator at UMass Amherst and VIP Services representative at MGM Springfield. She brings extensive experience to the development team in event planning (virtual and in person), project management, scholarship administration, and volunteer management. She holds a master’s degree in strategic fundraising and philanthropy from Bay Path University and attended Nichols College for her bachelor’s degree in business administration.

In her new role, Galanis will provide leadership and direction for the Advancement division’s fundraising operations, including database management, prospect research and moves management, advancement reporting, gift recording, data integrity, and data security. She joins HCC with more than 20 years of experience in higher education, including 14 at Westfield State University. She holds a master’s degree in communication and information management and is currently pursuing her doctorate in education in higher education leadership and organizational studies at Bay Path University.

Daily News

HOLYOKE — “Back in the old days,” Amy Johnquest said, before the Taber Art Gallery existed, she managed what was then a casual gallery on the lower level of the Campus Center near the Holyoke Community College cafeteria.

After a few years, though, she decided HCC needed a more formal area to display the work of local artists, “because, down there, you had students necking on couches, and, nothing wrong with that, but not in the gallery, you know?” she recalled. “There were coffee splatters on the walls. It was just a hard place to show artwork.”

She put out a query to college administrators about the same time local businessman Donald Taber was searching for a place to house his art collection.

The collaboration became the Taber Art Gallery, with Johnquest installed as its first — and so far only — director.

“Its first and foremost purpose was to be a teaching gallery, so that students could come in and get an idea of what the art world is like,” she said. “I’ve always for the most part shown area artists because the Valley is just full of fabulous talent.”

As she prepares to retire from HCC at the end of the spring semester, Johnquest has curated her final exhibition, “Upward and Onward,” an homage to her 24 years as Taber Art Gallery director.

“My big goodbye,” she called it. “My love letter. My thank-you note to the folks and cosmic forces that swirled around and got me here.”

“Upward and Onward” will be on display in the Taber Art Gallery through March 3.

“I do feel a little sad,” said Johnquest, who maintains an art studio in Easthampton. “A person’s job, especially if they like what they do and love what they do, it’s very much part of their identity. And when you leave that job, you’re leaving a part of your identity. I am 64, which is a good age. I’ll be spending a lot more time in my studio, so I am looking forward to that.”

Johnquest invited friends, family members, and colleagues to contribute their art to “Upward and Onward,” which also includes photos and paintings of herself as a child growing up in a town with the art-worthy name of Novelty, Ohio.

“I brought in works from my personal collection as well as from the college, and tossed in a couple of my own paintings,” said Johnquest, whose nickname in the Valley art scene is “Banner Queen.”

The result is an exhibition of some 150 pieces from more than 40 contributors.

“My goal was to include everything — which was very nearly accomplished,” she said. “There is a whole art to the installation process. It’s much like creating a collage. One needs to find a way to bring companionship to disparate works, to give the entire space a sense of flow and, though quite crowded, give a sense that the individual pieces can stand alone as well as talk nicely with each other.”

The only preplanned part of the installation, she said, was peppering the gallery with photos of people kissing, “because, well, like I said, this is a love letter.”

The Taber Art Gallery, located off the lobby of the HCC Library on the second floor of the HCC Donahue Building, is free and open to the public Monday through Thursday 10 a.m. to 5 p.m. during regular school sessions.

Daily News

HOLYOKE — For a limited time, the Cannabis Education Center at Holyoke Community College (HCC) will offer its two-day, introductory cannabis course for free on a first-come, first served basis. “Cannabis Core: Foundations of the Industry” typically costs $599 and is a prerequisite for career-specific cannabis training programs.

The next Cannabis Core program runs Feb. 11-12. All classes meet over Zoom on Saturdays and Sundays from 9 a.m. to 4 p.m. Additional Cannabis Core programs are scheduled for March 11-12, April 22-23, and May 20-21.

The spring calendar also includes multi-week, career-track training programs for cultivation assistants (Sundays, March 19 to April 16), and extraction technicians (Saturdays, April 22 to May 13).

“Any student who completes Cannabis Core can apply for a scholarship for career-track programs through our partners, Elevate and Mass CulitivatEd,” said Lanre Ajayi, director of Education and Corporate Learning at HCC.

The Cannabis Core program provides an overview of the cannabis industry in Massachusetts and is geared for people looking for general knowledge as they consider a cannabis career. The program is a foundational course and a prerequisite for career-track courses.

Cultivation assistants provide the daily care of the crops from seed to harvest and may be involved in cracking seeds, soil mixing, potting, defoliation, watering, pest control, and trimming. Extraction technicians work in labs assisting production managers in all aspects of extraction, purging, oil manipulation, winterization, distillation, solvent recovery, and quality control.

To register, visit hcc.edu/cannabis-core or contact Lanre Ajayi at [email protected] or (413) 552-2324.

Education Special Coverage

Looking Back — and Ahead

HCC President Christina Royal

HCC President Christina Royal

 

Christina Royal wanted to make one thing clear.

Her decision to step down as president of Holyoke Community College (HCC) later this year has nothing whatsoever to do the Great Resignation.

“The Great Resignation, to me, reflected people who were in various stages of unhappiness with their respective roles and looking for a change,” said Royal, the school’s fourth president, who arrived on campus in 2016. “I love this college, and I love my position.”

Elaborating, she said her decision is about finding the space to decide what she wants to do next, and at this point in time, she really doesn’t know what that might be, other than some travel (destinations still to be determined), planning her wedding, and what she calls “voluntary unemployment” until at least the start of 2024.

In a wide-ranging interview during which she looked back as well as ahead, Royal talked at length about the past three years, especially, and what it has been like, personally and professionally, to lead an institution like HCC through the pandemic. She said it was a tremendous, and exhausting, learning experience, one in which she and members of her team had to reach down and find the determination and imagination to see the college and its students, staff, and faculty through an unprecedented crisis, during which the school was mostly closed to the public for more than a year.

Indeed, while talking about the length of her tenure at HCC — which will be close to seven years by the time she steps down this summer — Royal jokingly asked if there is a “multiplier” for the COVID era, a roughly two-and-a-half-year stretch that probably seemed like it was exponentially longer.

She likened that period to another one in the school’s long history, a devastating fire that destroyed its one building in 1968. Royal told BusinessWest that she has read and heard a lot about those days, and she believes they were in many ways similar to what the college and its leadership endured starting that day in March 2020 when the governor shut down the state.

“The Great Resignation, to me, reflected people who were in various stages of unhappiness with their respective roles and looking for a change. I love this college, and I love my position.”

“I never thought that in my lifetime and during my tenure there would be another moment to rival that one, but the global pandemic did,” she said. “And being in a leadership capacity during such uncertain times, you tap all of the skills that you’ve developed over a lifetime to be able to learn and lead in such times.”

While efforts to lead the school through the pandemic have in many ways dominated her tenure, she said there have been many important accomplishments, especially in the broad realms of diversity, equity, and inclusion, as well as addressing student basic needs, ranging from food to housing to childcare.

With the former, she said the school has made significant strides, and on many different levels.

“We have really prioritized equity at all levels within our organization, including at the board level, with a statement on anti-racism, and also with the great work of our facility and staff. We’ve invested financial resources to grow our wrap-around support services for our under-represented students, and we continue to help all of our students be successful regardless of what their starting point is, who they are, and what their background is.”

With the latter, Royal, named a Woman of Impact by BusinessWest in 2020 for her work at the school and within the community (the two often overlap), said there have been some important and innovative steps forward, and several ‘firsts.’

Christina Royal meets with students

Christina Royal meets with students at the HCC MGM Culinary Arts Institute, which opened its doors in 2019.

These include the Homestead Market, at which HCC became the first institution of its kind in the Commonwealth to accept SNAP benefits.

“This was pretty significant — we had to get federal approval from the USDA to be able to accept SNAP benefits,” she told BusinessWest. “To be able to do that on a college campus is innovative and an example of how we listen to students and respond to what we’re hearing.

“Our students who found themselves food-insecure and receiving SNAP benefits said, in essence, ‘why can’t I use my benefits on campus?’” she went on. “And we said, ‘good question.’”

As for her own future and what the next chapter might be professionally, Royal said that is … still to be determined. And it may not be determined for a while yet. Indeed, while she has already received some invitations to look at opportunities, she is determined to take her time — and take at least the balance of 2023 off — and find the right fit.

In the meantime, she is focused on the remainder of her tenure at HCC, continuing the work that has been done there and preparing the school for a successful transition in leadership.

 

Court of Opinion

As she talked about what she and her administration have been able to accomplish over the past several years, Royal made sure she didn’t leave out pickleball.

Indeed, under her direction, and in response to the meteoric rise in popularity of the game — a combination of tennis, badminton, and ping pong — the college created several pickleball courts in the Bartley Athletic Center on campus.

“I was looking for something to burn off stress, and as a former tennis player, I really enjoyed the racket sports, and this is something that’s a little easier on my knees,” she said, adding that a former trustee of HCC turned her on to the sport. “We have seven courts here now, and the response from the community has been tremendous; people are calling and asking if we can expand the hours. I think we’ve really tapped into an outlet that people are looking for.”

Beyond pickleball, Royal can provide a long list of accomplishments and milestones that have happened during her tenure. It includes the college’s 75th-anniversary celebration in 2022— put off for one year because of the pandemic — as well as the 50th anniversary of the HCC Foundation; the opening of a new life-sciences building and the HCC MGM Culinary Arts Institute, located in a renovated mill in the city’s downtown; and extensive renovations to the Campus Center, which reopened just a few weeks before the pandemic forced it to go dark once again.

Beyond infrastructure and new academic programming, Royal said the biggest strides made at HCC have come in the areas of diversity, equity, and inclusion, and meeting those basic needs of students that she mentioned earlier.

As for meeting students’ basic needs, Royal said there have been many steps forward, perhaps none as significant, and symbolic, as the Homestead Market and the acceptance of SNAP benefits.

Today, other schools and other institutions are looking to follow suit, she said, and they are looking at HCC as a leader in what Royal called “hunger-free college campuses.”

“We’ve used this as an opportunity to be responsive to students, and also to be able to further our work with basic student needs,” she noted, adding that there was a prime motivating force behind the school’s perseverance in this matter: “it’s hard to educate a hungry student.”

“This has been an incredible journey … I think about how much I’ve grown in this role. I never imagined leading through such uncertain times, with a pandemic that few saw coming and for which there was no playbook.”

As noted earlier, meeting student needs goes well beyond food, said Royal, who has been at the forefront of many such efforts, from housing and internet service to an important recent addition to the portfolio: the President’s Emergency Fund, which is … well, just what it sounds like, a fund to help students in emergency situations.

They can apply quickly and easily, said Royal, and they get a response within 24 hours.

“We cut a check immediately,” she said, noting that funding for the program was set up through the school’s foundation and has grown through the support of alumni and other donors to the college, including faculty and staff. “If you’re experiencing an emergency, that means you don’t have weeks to wait for financial resources to come in. And this fund has made a huge difference.”

Overall, these various programs reflect an operating philosophy at the college that, especially in a community like Holyoke, students need more than the right mix of courses to succeed — however they might define success.

“When we started our strategic plan, we defined our basic needs as encompassing four key priorities — food insecurity, housing insecurity, housing, and childcare,” she explained. “And in the process of addressing those, we had a few others emerge over time, including mental-health support and digital literacy.

“We knew that, in order to really support students, not only through wrap-around services but particularly with other barriers to them successfully completing, we had to address these other basic needs,” she went on. “The public at large tends to think of colleges as needing to focus on academics and the curriculum in order to set up students for success, and that is certainly a key priority — we’re focused on having the academic rigor that can allow for students to transfer successfully to our four-year colleges and universities. And in doing so, we needed to set students up outside of the classroom for success, and that is helping to address the other barriers that sometimes hinder their ability to stay continuously enrolled.”

 

Forward Thinking

The decision to move on from this work and to the next stage of her career came at a time of great change and reflection in her life, said Royal, who turned 50 last summer, traveled to Bali with her partner for an extended vacation, got engaged, and, amid all that, started to think about what’s next.

“I didn’t necessarily want to leave HCC … it was more about creating space for me to expand and engage in some creative projects and simply have some space,” she noted. “This job is an intense job, and I wanted to give it its due respect. And as I turned 50, I thought, ‘here is an opportunity for the next chapter.’ But first, I wanted to have some space to figure out what that might look like. So I didn’t want to rush into something; if I wanted to move into another presidency or another CEO position, I could have easily done that, but I wanted to focus on HCC.

“I’ve had a lot of opportunities come my way, but it felt too soon to commit myself to something else because I wanted to take a break,” she went on. “And that’s very important to me; I’ve been running hard for a number of years.”

Indeed, she has, with the pandemic years, especially, testing her in ways she could not have imagined. And they have left her reflecting on how those years have changed education, the world, and, yes, what she wants to do next.

“I’m a very intentional and reflective leader, so I make this shift with a great deal of intention around creating space for reflecting on this extremely unique and significant period in our lifetime — at least in my lifetime,” she said. “This has been an incredible journey … I think about how much I’ve grown in this role. I never imagined leading through such uncertain times, with a pandemic that few saw coming and for which there was no playbook.”

With that, Royal returned to 1968 and that fire that forever changed the college, and drew some direct comparisons to how the two disasters, more than 50 years apart, forced leaders to challenge themselves — and others — to find answers to complex problems.

Indeed, there were large amounts of learning and leading over the past three years or so, she went on, regarding everything from teaching from a distance — and supporting students at a distance — to simply reopening the college when the conditions allowed.

“It made me a better leader, and it certainly took a lot out of me,” she said of that period, adding that such experiences help explain why a large number of college presidents have moved on from their jobs in recent months, and more have announced intentions to do so.

For Royal, the pandemic provided large doses of perspective on what she could do next — and should do next.

“I feel excited for the next chapter, I feel excited about the possibilities, and perhaps something the pandemic did for me was invite me to expand those possibilities in my imagination of what can come next,” she said. “It was one of the most palatable reminders of just how short life is, and that in the blink of an eye, we’re dealing with an international crisis and health threats that were unprecedented in my lifetime.

“All that had a significant impact in shifting my perspective on what I want to do with the second half of my life,” she went on, adding that she won’t get around to figuring that out for a while.

After all, she still has a college to lead.

Daily News

HOLYOKE — Starting Feb. 11, Holyoke Community College (HCC) will begin a series of Saturday pickleball clinics for beginners and those who want to improve their game all the way up to tournament-level play.

The group classes will be led by pickleball coach and racquet sports instructor Kelly Canniff, who has 25 years of experience educating children, adolescents, and adults.

All sessions run on Saturdays from 8 to 9:30 a.m. on the new indoor pickleball courts at Bartley Center for Athletics and Recreation on the main HCC campus, 303 Homestead Ave. The cost for each three-session series is $75.

“It’s a new craze, it’s good for the community, and we’re a community-based organization,” said Tom Stewart, HCC’s director of Athletics. “Our goal is to offer something for all abilities, all ages, and all levels. Whether you’re a beginner or more advanced player, there are other people we can place you with.”

“Beginner Pickleball” will run on three consecutive Saturdays, Feb. 11, 18, and 25, and covers the rules of play, court layout, equipment, basic game play, and strategy.

“Advanced Beginner Pickleball” will run March 4, 18, and April 1, and is designed for players who have taken the beginner classes or already have some familiarity and experience with the game and want to advance their play by improving their groundstrokes, overhead shots, volleys, and serves, as well as adding direction, control, and accuracy.

“Intermediate Pickleball” runs April 8, 15, and 22 and will help players better understand court positioning; sustain longer rallies; improve strokes, volley, and drop shots; and focus on moving to the NVZ line, which marks the ‘non-volley zone,’ also known as the ‘kitchen.’

“Advanced Pickleball,” on May 13, 20, and 27, is designed to prepare players for tournament-level play, with practice to help them improve shot variety and accuracy and develop better strategies for playing doubles.

To register, visit hcc.edu/health-and-fitness.

Daily News

HOLYOKE — The spring 2023 semester officially began at Holyoke Community College (HCC) on Jan. 17, but prospective students have two more opportunities to start classes in February and March.

Spring Session II classes at HCC begin Monday, Feb. 6. Spring Session III classes begin Monday, March 20.

The classes that start on Feb. 6 run for 12 weeks, while the classes that start on March 20 run for seven. All spring-semester courses conclude by Thursday, May 4.

Students who enroll for Spring Session II or III have the opportunity to take a variety of classes in a wide array of academic areas and can earn as many as four credits per course for a lab science, such as biology or forensic science.

These accelerated spring courses are being offered in person and online in anthropology, biology, business administration, communication, conflict resolution and mediation, culinary arts, economics, English, English as a second language, forensic science, geography, health, history, human services, law, management, math, medical assisting, music, nutrition, psychology, and sociology.

To get started, visit hcc.edu/flexible-spring-starts.

Students must submit proof of COVID-19 vaccination before being allowed to register for on-campus classes. Students who plan to register only for online or remote classes do not have to submit proof of COVID-19 vaccination.

The HCC Admissions and Advising offices are located on the first floor of the HCC Campus Center and are open Monday through Friday from 8:30 a.m. until 5 p.m. (4:30 p.m. on Fridays). For more information, contact HCC Admissions at (413) 552-2321 or [email protected], or visit hcc.edu.

Business Talk Podcast Special Coverage

We are excited to announce that BusinessWest has launched a new podcast series, BusinessTalk. Each episode will feature in-depth interviews and discussions with local industry leaders, providing thoughtful perspectives on the Western Massachuetts economy and the many business ventures that keep it running during these challenging times.

Go HERE to view all episodes

Episode 146: January 23, 2023

George Interviews Christina Royal, president of Holyoke Community College

Christina Royal

Christina Royal, president of Holyoke Community College, is the guest on the next installment of BusinessTalk. In a wide-ranging discussion  with BusinessWest Editor George O’Brien, she talks about what might come next for her — she announced last fall that she will moving on to the next stage of her career later this year — and what will likely come next for the area’s community colleges, a key cog in regional economic development efforts. It’s all must listening, so tune in to BusinessTalk, a podcast presented by BusinessWest in partnership with Living Local 413 and sponsored by PeoplesBank.

 

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Daily News

HOLYOKE — The Cannabis Education Center at Holyoke Community College (HCC) will begin its spring schedule of industry training programs this weekend, Jan. 21-22, with “Cannabis Core: Foundations of the Industry,” a two-day, introductory cannabis course.

Additional Cannabis Core programs are set for Feb. 11-12, March 11-12, April 22-23, and May 20-21. All classes meet over Zoom on Saturdays and Sundays from 9 a.m. to 4 p.m.

The spring calendar also includes multi-week training programs for jobs as culinary assistants, patient-services associates, cultivation assistants, and extraction technicians.

The Cannabis Core program provides an overview of the cannabis industry in Massachusetts and is geared for people looking for general knowledge as they consider a cannabis career. The program is a foundational course and a prerequisite for the center’s four career track courses:

• Culinary assistants are responsible for preparing cannabis or cannabidiol-infused products using a variety of cooking, baking, and infusion techniques;

• Patient-service associates work behind the counters at cannabis dispensaries, interacting with the public, answering technical questions, and providing information to registered cannabis patients, caregivers, and recreational customers making purchases;

• Cultivation assistants provide the daily care of the crops from seed to harvest and may be involved in cracking seeds, soil mixing, potting, defoliation, watering, pest control, and trimming; and

• Extraction technicians work in labs assisting production managers in all aspects of extraction, purging, oil manipulation, winterization, distillation, solvent recovery, and quality control.

Here is the full CEC cannabis training program schedule for spring 2023:

“Cannabis Core: Foundations of the Industry”: Sept. 9-10, Oct. 1-2, Oct. 29-30, Dec. 10-11; Saturday and Sunday, 9 a.m. to 4 p.m. (classes held over Zoom).

“Culinary Assistant”: Jan. 24 to Feb. 9, Tuesdays and Thursdays, 6-9 p.m. (classes held over Zoom and in-person at the HCC MGM Culinary Arts Institute, 164 Race St., Holyoke).

“Patient Services Associate”: Jan. 28 to Feb. 12, Saturdays and Sundays, 10 a.m. to 1 p.m. (classes held over Zoom).

“Cultivation Assistant”: March 19 to April 16, Sundays, 4:30-6 p.m. (self-paced online plus four instructor-led Zoom sessions).

“Extraction Technician”: April 22 to May 13, Saturdays, 10-11:30 a.m. (self-paced online plus four instructor-led Zoom sessions).

The cost of the Cannabis Core training is $599, and career-track programs are $799, but scholarships are available to those who qualify.

To register, visit hcc.edu/cannabis-core or contact Lanre Ajayi, HCC director of Education and Corporate Learning, at [email protected] or (413) 552-2324.

Daily News

HOLYOKE — Holyoke Community College (HCC) has been awarded an $81,605 Bridges to College grant from the Massachusetts Department of Higher Education to expand community outreach to adult learners who have been previously incarcerated.

Specifically, the money goes to Western Mass CORE, an HCC program that works in partnership with the Hampden County Sheriff’s Department to facilitate pathways to education for incarcerated and formerly incarcerated individuals.

CORE stands for community, opportunity, resources, and education. The program was founded in 2019 by two HCC professors, Nicole Hendricks (criminal justice) and Mary Orisich (economics).

“Our goal is to teach classes inside jails and connect people with college who want to continue their education, and to do that requires a lot of outreach, advising, and mentoring,” Hendricks said. “In the past year, we’ve been focusing quite a bit on post-incarceration support, working with individuals who are on supervised release or who may be working while living in a Sheriff’s Department facility.”

The Bridges to College grant will allow Western Mass CORE to expand office hours, advising services, and information sessions at the Hampden County Sheriff’s Department’s AISS facility, located in the WW Johnson Life Center on State Street in Springfield. AISS stands for Al Inclusive Support Services (formerly After Incarceration Support Services). The grant will also support the hiring of a new community-navigator position to lead this outreach work. This is Western Mass CORE’s third Bridges to College grant as project lead.

“Mary and Nicole’s commitment to this population is admirable, and I am so proud of the work they do to serve the community,” said Sharale Mathis, HCC’s vice president of Academic and Student Affairs.

The grant also will provide funding for Western Mass CORE to host a series of community events, including a monthly children’s story hour at the Holyoke Public Library for parents who have been previously incarcerated and their children, and community coffee hours at the HCC MGM Culinary Arts Institute on Race Street.

On March 24, as part of the grant and in partnership with Western New England University, Western Mass CORE will host an expungement event and CORI-friendly career fair in HCC’s Bartley Center for Athletics & Recreation, where formerly incarcerated individuals will be able to consult with lawyers to help have their criminal records expunged.

“The new grant plan centers on deepening connections, building relationships, networking, and increasing college readiness,” Hendricks said.

In the meantime, Western Mass CORE will continue its work inside the Hampden County Correctional Center in Ludlow and the Western Massachusetts Regional Women’s Correctional Center in Chicopee. This spring, at the Ludlow jail, Hendricks will teach a criminology course, while Orisich will lead an economics class. HCC theater professor Patricia Sandoval will teach a fundamentals of acting class at the women’s jail.

“That’s going to be the first arts course we’re offering,” Hendricks said. “We will also continue to do a lot of other programming inside the jails, including book groups, which have been a powerful way to connect with students there.”

Daily News

HOLYOKE — Holyoke Community College (HCC) will host two Registration Express days for the spring 2023 semester, one on Saturday, Jan. 7 and another on Monday, Jan. 9, when prospective students can apply for admission, take the college placement test, meet with an academic adviser, register for classes, and set up financial aid, all in one day.

HCC’s Saturday Registration Express event will be held from 9 a.m. to 1 p.m., and the Monday Registration Express event will be held from 8:30 a.m. to 6 p.m. Registration Express takes place on the first floor of the Campus Center on the main campus at 303 Homestead Ave. and virtually over Zoom.

The spring 2023 semester begins Tuesday, Jan 17. HCC also has Flex Start dates on Feb. 6 (Spring Start II) and March 20 (Spring Start III). Full-term spring classes run for 14 weeks. Spring Start II classes run for 12 weeks. Spring Start III classes run for seven weeks.

“The new year brings the opportunity to make changes and to do new things,” said Mark Hudgik, director of Admissions. “We’re here to help students determine the right options for them and hope that, by bringing all of the resources together in one place on these two days, students planning to come to college can make the most of their precious time. We have multiple options, so students can choose whatever works best for them.”

Those who can’t make it in person on Jan. 7 or Jan. 9 can still participate on those days virtually through a Zoom link with HCC Admissions counselors or take advantage of two weeks of regular in-person Registration Express Jan. 3-13. The Registration Express Zoom link can be accessed through a link on the Registration Express page on the HCC website, hcc.edu/regexpress.

The HCC Admissions and Advising offices on the first floor of the Campus Center are open Monday through Friday from 8:30 a.m. until 6 p.m. (8:30 a.m. to 4:30 p.m. on Fridays).

Students must be fully vaccinated against COVID-19 to attend classes on campus. Students who plan to register only for online or remote classes do not have to submit proof of COVID-19 vaccination.

For more information, contact HCC Admissions at (413) 552-2321 or [email protected], visit HCC online at hcc.edu, or take the next step at hcc.edu/sign-up-for-classes.

Daily News

HOLYOKE — Students enrolled in chemistry, biology, engineering, mathematics, physics, or other STEM fields at Holyoke Community College (HCC) can apply now for a National Science Foundation scholarship of up to $10,000 a year for tuition and fees.

Through HCC, the National Science Foundation Scholarship offers, on average, $6,500 per year to qualified full-time students and prorated amounts for part-time students.

Both new and returning HCC students are encouraged to apply. The application deadline for the spring 2023 semester is Monday, Jan. 2. Students will be notified by Jan. 7.

Students chosen for the NSF scholarship become members of HCC’s STEM Scholars 2.0 Program, also known as SCoRE (STEM Cohorts for Research & Engagement).

“STEM means science, technology, engineering, and mathematics, but STEM also includes biology, biotechnology, computer science, any kind of engineering, environmental science, even fields that are related to psychology, like neuroscience,” said HCC Math Professor Ileana Vasu, coordinator of the HCC STEM Scholars program. “There’s a whole variety of opportunities available in other fields as well that involve critical thinking and problem solving, such as data science, which is an exciting and growing field. More and more subjects are starting to be included under the STEM umbrella, so if you’re not sure if what you want is STEM, please ask us.”

STEM Scholars at HCC are expected to maintain their enrollment in a STEM program, be in good academic standing, complete an associate degree at HCC, and/or transfer to an accredited STEM degree program at a four-year institution. The scholarships are renewable every year students continue to meet the eligibility criteria.

Beside the financial awards, STEM Scholars become part of a learning community that includes mentoring, research, honors experiences, community service, and internships. “That feeling of belonging is so important in terms of STEM success,” Vasu said. “We’re a really close family here at HCC and very proud of our STEM community mentors and students.”

Eligibility guidelines for the National Science Foundation Scholarship in STEM can be viewed at hcc.edu/stem-scholarship. For more information, contact Vasu at [email protected] or (413) 552-2438.

Education Special Coverage

What’s Cooking?

 

Warren Leigh, co-chair of the HCC Culinary Arts program.

Warren Leigh, co-chair of the HCC Culinary Arts program.

 

Restaurant work is not easy.

Maureen Hindle knows that, having graduated from Holyoke Community College’s (HCC) Culinary Arts program in 2013 and working as a sous chef before returning to work in the HCC program about seven years ago as a lab technician.

“It’s a challenging industry, but it’s all passion-based, and I think that’s a huge thing,” she said. “Our students come here because they have a passion for cooking, and they want to grow that, and this is a good place to do that. And we wouldn’t continue to work in the industry in some capacity if we didn’t love it as well.”

By ‘we,’ she meant the team at the HCC MGM Culinary Arts Institute, which occupies the first two floors of the Cubit building in downtown Holyoke. The $7.5 million, 20,000-square-foot, state-of-the-art facility opened in January 2018, so it will soon mark five years of growth and innovation, which included weathering the pandemic.

Chef and Professor Warren Leigh, who co-chairs the Culinary Arts program, said he’s surprised enrollment isn’t even higher, given the opportunities available in a restaurant industry that’s crying out for workforce help.

“Our students come here because they have a passion for cooking, and they want to grow that, and this is a good place to do that. And we wouldn’t continue to work in the industry in some capacity if we didn’t love it as well.”

“They can’t find employees,” he told BusinessWest. “Nobody knows why we’re not packed to the gills; we should be turning students away, but it’s not happening. Every industry is looking for employees, and especially hospitality. Most all the restaurants are hiring for some position.”

The fall enrollment numbers were encouraging, however, and spring looks strong as well, perhaps because more students are hearing about the needs in a field where pay typically starts in the high teens per hour and can move quickly into the twenties as they move into higher responsibilities. “There is that ability to grow, so you’d think they’d be busting down the doors here.”

Degree programs at the center have been described as ‘stackable.’ Students can choose a one-year certificate program in culinary arts, and if they want to go further, they can enter the associate-degree program and essentially build on what they started.

With that associate degree, a student could transfer to, say, Johnson & Wales, the Culinary Institute of America (CIA), or any college that offers a four-year program in the culinary field. But most of the time, they don’t pursue more education, because of the career opportunities already open to them.

Briana Marizan

Briana Marizan says instructors consider the unique qualities each aspiring chef brings to the program.

“Most of the time, they want to get their degree and go to work. That’s what we see,” Leigh explained. “The question is always, are you getting your money’s worth for this? Compared to other four-year schools and culinary schools, community colleges are inexpensive — a great value. And what we’re seeing is the students who have the associate’s degree tend to wind up in supervisory positions.

“The students who do the two-semester certificate and stick with it also end up moving fairly quickly, but most of the supervisors out there who are alums have associate degrees,” he went on. “That doesn’t mean if you don’t have an associate degree, you won’t get a supervisor’s job. Some of those have made it to some level of supervision, absolutely.”

At a time when career stability is important to so many, enrolling in the Culinary Arts Institute is certainly an attractive option.

 

Heating Up

The institute represents a big step forward in the realm of workforce development within the culinary-arts field, both locally and regionally, a segment of the economy that was already growing and now faces even greater pressure to retain workforce in the post-pandemic era, beset by the Great Resignation at the same time when most people have returned to their old dining-out habits.

“Every industry is looking for employees, and especially hospitality. Most all the restaurants are hiring for some position.”

There has a been a culinary-arts program, in one form or another, at HCC for about 35 years, though the program was more hospitality-related than culinary-focused years ago. It has had several homes over the years, none of them large or particularly well-equipped.

The facility at the Cubit, however, features a fully equipped demonstration kitchen; a production kitchen set up European-style, with the student chefs facing each other and communicating with each other as they work together to prepare a meal; two teaching kitchens; a bake shop; classrooms; a student lounge; and an 80-seat dining facility to host events. As a broad hospitality program, it also maintains a hotel lab with a mock front desk and bedroom.

Hindle, whose role includes food ordering, making sure classes run smoothly, supporting the students and instructors, and more, has seen the program and its physical home evolve since she graduated more than a decade ago, and she’s beyond impressed.

Chef Warren Leigh speaks with students at the start of a class.

Chef Warren Leigh speaks with students at the start of a class.

“It’s incredible. We went from one and a half kitchens to five. So that in itself is huge growth for us,” she said. “But seeing the students able to use this equipment, versus what we had when I was a student, it’s just incredibly beneficial to them because this is what they’re using in the industry. We’re not shoving six students around a range. In fact, this is better than they would see in most industry kitchens; they can learn on the best equipment possible.”

Briana Marizan is one of those current students, working toward her associate degree.

“I came here because I want to be a chef. I want to perfect my craft and then move up,” she said, adding that instructors are sensitive to the learning and work styles of each student. “Each chef brings something unique to the table, and they teach us not only what works best for them, but also what might work best for us.”

As part of its mission to support the region’s hospitality industry, the institute also regularly runs free, eight-week line-cook training and certification courses. Participants learn all the essential competencies they need to become successful line cooks: knife skills; how to prepare stocks, soups, sauces, desserts, poultry, fish, and meat; culinary math and measurements; moist- and dry-heat cooking methods; as well as workplace soft skills, such as building a résumé and presenting themselves at job interviews.

Maria Moreno Contreras, a culinary instructor who was administering a midterm test to one of those classes the day BusinessWest visited, said some participants are already in the industry and want to upgrade their skills, while others are exploring a possible new career in a high-demand field.

“With the non-credit training, many of them getting ready to get a very entry-level job, or it’s exploratory to see if they even want to go there,” Leigh said. “Their endgame is to get a job — but that’s everyone’s endgame here.”

 

Rolling Along

Five years since opening its new headquarters, HCC’s Culinary Arts program is evolving in some intriguing ways. For instance, it was awarded a $147,000 Skills Capital Grant by the state to purchase a truck that will be used as a mobile kitchen for community outreach and education.

“The mobile kitchen has nothing to do with raising income,” Leigh said, noting that it’s not going to set up on the corner and sell tacos. The main purpose is to engage the community while giving students experience in food-truck operations.

According to the award letter, HCC will use the $147,000 to purchase and outfit a mobile food lab that will support both credit and non-credit culinary-arts programs and also incorporate other areas of study, including nutrition, health, business, and entrepreneurship. HCC’s grant application notes that residents of Holyoke face a high level of food insecurity and that downtown Holyoke has been identified as a ‘food desert.’

Maureen Hindle

Maureen Hindle says the state-of-the-art facilities are a far cry from what she used as a student more than a decade ago.

“HCC will deploy the truck to bring food to neighborhoods of downtown Holyoke,” HCC wrote in its application. In addition, the college plans to connect this project to its downtown Freight Farms initiative with a focus on basic nutrition, local produce, and healthy eating.

Leigh envisions using the mobile food lab to engage community partners such as the Holyoke Boys & Girls Club and area food pantries. Students will meet with representatives from area organizations to create menus based on ingredients of their choice or what might be seasonally available.

Food trucks are one way to enter the industry more inexpensively than opening a brick-and-mortar restaurant, he added, citing the example of HCC culinary arts alumna Nicole Ortiz, who wrote a letter in support of the grant and started her own culinary career with her Crave food-truck business. She now also runs Crave restaurant on High Street in Holyoke.

Leigh also said the institute is working with Holyoke Medical Center on putting together some professional development for nurses and nutritionists, planning to package it as a non-credit course with possible grant support.

The facility also recently partnered with the Boys & Girls Club by helping lay out its new kitchen and hosting the club’s eighth-graders at the Cubit.

“We’re trying to be a community partner,” Leigh said, adding that the school started preparing Thanksgiving to-go packages — everything but the turkey for a family of four — to raise money for the President’s Student Emergency Fund at HCC, which assists thousands of students with basic needs.

The program is reaching out to the community in other ways as well, such as a plan to offer professional-development opportunities for culinary-arts teachers in several vocational and technical schools in the region. “It would clearly cost less than at Johnson & Wales or CIA,” he noted. “But maybe we can get grant funding for it.”

At the same time, Leigh and his team are trying to be more purposeful in recruitment, an ongoing effort, as he said, to get the HCC MGM Culinary Arts Center “packed to the gills.”

“We’re trying to tag-team a faculty member and an admissions person and go to those six or eight voke-tech schools, and we’ll try to do the same with the non-culinary students at the other high schools,” he said. “They might only hear about Johnson & Wales and CIA, where the price starts at $50,000 or $60,000.”

With the need for culinary talent more critical than ever before, and the cost of a community-college education within reach for most, he hopes HCC has a winning message for those young people.

As Hindle said, the work isn’t easy, but it’s a field where those with a passion can thrive.

 

Joseph Bednar can be reached at [email protected]

Daily News

HOLYOKE — Seats remain open for Wintersession classes at Holyoke Community College (HCC), offering new and returning students — as well as those from other colleges home for the holidays — the opportunity to earn a semester’s worth of credits for one class in 11 days.

HCC’s Wintersession term begins Thursday, Dec. 29 and ends Friday, Jan. 13.

Students can earn up to four transferable credits by taking Wintersession classes in a wide variety of subjects, including anthropology, communications, criminal justice, economics, education, environmental science, geography, law, management, mathematics, nutrition, social science, and sociology. Most Wintersession classes are offered entirely online.

“We’re starting our Wintersession classes five days earlier than previous years, which will allow both current HCC students and guest students from other colleges to earn a few quick credits and get a jump-start on classes before the spring semester,” said Mark Hudgik, HCC’s director of Admissions.

The registration deadline for Wintersession classes at HCC is Wednesday, Dec. 28.

Registration is also open at HCC for spring 2023 classes. Full-semester classes (14 weeks) begin Tuesday, Jan. 17, with additional Flex Start dates on Feb. 6 (12-week classes) and March 20 (seven-week classes). All spring-semester classes conclude by May 11.

To enroll for a Wintersession class, visit hcc.edu/wintersession. To enroll for spring 2023, visit hcc.edu/register.

Students must submit proof of COVID-19 vaccinations before registering for on-campus classes. Those who plan to register only for online classes do not have to submit proof of vaccination.

Daily News

HOLYOKE — Holyoke Community College (HCC) recently welcomed Jane Johnson Vottero as its new director of Marketing and Strategic Communications.

Vottero joins HCC after 21 years at Springfield College, where she has worked as manager of editorial services, publications director, director of executive communications, and, most recently, editorial director. Her work includes award-winning publications, executive speech writing, supervision of creative and volunteer teams, advertising campaigns, newspaper reporting, freelance correspondence, development writing, web writing, video production, and strategic communications for businesses, nonprofits, and political and social-issue campaigns.

“We’re very excited to welcome Jane to HCC,” said Amanda Sbriscia, vice president of the college’s division of Institutional Advancement. “She brings a breadth of experience in marketing and communications, a passion for all that we do at HCC, and a commitment to our students and our mission that I believe will advance our work.”

At HCC, Vottero will oversee the operations of marketing, media relations, social media, graphic design, website management, publications, and other internal and external communications.

“I am delighted to serve at an institution that has such strong leadership and is committed to removing all barriers that stand between students and their education,” she said.

Vottero holds a bachelor’s degree in English literature from UMass Amherst and a master’s degree in psychology from Springfield College. She has worked as a writer, editor, and publicist in Western Mass., including at Baystate Health, the Western Massachusetts Business Journal (now BusinessWest), the Westfield Evening News, and Barron’s Business and Financial Weekly. She is a past president of the Junior League of Greater Springfield, the founding president of CISV Greater Springfield, and a graduate of the Women’s Fund of Western Massachusetts Leadership Institute for Political and Public Impact.

Daily News

HOLYOKE — Award-winning executive coach Suzanne Blake of Medfield will be the featured speaker at the last fall session of the Holyoke Community College (HCC) Women’s Leadership Series. Her Dec. 21 presentation is titled “Ask for It and Get It.” The Wednesday session runs from noon to 1 p.m. over Zoom.

A certified professional career coach, Blake has been recognized by the International Coach Federation of New England as one of the top coaches in the Greater Boston area, being nominated in 2013 as the Best Career Coach and receiving the Prism Award for excellence in corporate coaching in 2014.

This is the sixth semester HCC has offered the lunchtime series over Zoom, which allows participants the opportunity to connect, network, and focus on professional development at a time and place that is convenient for them.

During HCC’s Women’s Leadership sessions, participants join prominent women leaders for discussions on relevant topics and ideas to help their leadership development. They also have the opportunity to form a supportive network to help navigate their own careers.

Registration will open soon at hcc.edu/womens-leadership. The cost of each session is $25. Email Lanre Ajayi, HCC’s executive director of Education & Corporate Learning, at [email protected] if pricing is an issue.

Daily News

HOLYOKE — Holyoke Community College (HCC) will recognize Veterans Day with a campus ceremony today, Nov. 9, from 11 a.m. to 12:15 p.m. in the PeoplesBank Room on the third floor of HCC’s Kittredge Center for Business and Workforce Development.

The keynote speaker will be U.S. Army veteran James Bradford, a retired police officer and lawyer and a two-time graduate of Holyoke Community College from the classes of 1972 and 2022, a 50-year span.

Liz Golen, coordinator of Student Activities, will deliver opening remarks, followed by the posting of colors by the Honor Guard from Westover Air Reserve Base and the Pledge of Allegiance led by officers of the HCC CAMO (Civilian and Military Organization) Club. Isabel Vigneault, a business administration major, will sing the Star-Spangled Banner.

Robert Vigneault, HCC’s Veteran and Military Services counselor, will narrate the MIA/POW Table of Honor ceremony and give a talk titled “What is Veterans Day?”

After the ceremony, all participants and guests are invited to stay for a free lunch.

HCC is recognizing Veterans Day today because the college is closed on Friday, Nov. 11 for the federal holiday.

Daily News

HOLYOKE — Registration is now open for Wintersession and spring 2023 semester classes at Holyoke Community College. HCC’s two-week Wintersession term runs from Thursday, Dec. 29 to Friday, Jan. 13. The spring 2023 semester begins Tuesday, Jan. 17.

“We’re starting our Wintersession term five days earlier than previous years, which will allow both current HCC students and guest students from other colleges to earn a few quick credits and get a jump-start on classes before the spring semester,” said Mark Hudgik, HCC’s director of Admissions.

Almost all of HCC’s Wintersession classes are online. HCC’s spring offerings include a mix of on-campus, online, and hybrid courses.

“This spring is going to be exciting,” Hudgik said. “Students want to be on campus, and we’re seeing more and more of them each semester. With that comes a return to the warm, vibrant community that makes up HCC.”

Students must submit proof of COVID-19 vaccination before registering for on-campus classes. Those who plan to register only for online classes do not have to submit proof of vaccination.

To sign up for a Wintersession class, visit hcc.edu/wintersession. To sign up for the spring semester, visit hcc.edu/admissions.

Daily News

HOLYOKE — Holyoke Community College (HCC) will host the National Junior College Athletic Assoc. (NJCAA) Division III cross-country championship on Saturday, Nov. 5.

Nearly 300 athletes from 41 community colleges and junior colleges from as far west as Missouri and as far south as Georgia will compete this weekend at Stanley Park in Westfield for national titles in men’s and women’s cross-country events. The tournament director is Tom Stewart, HCC director of Athletics and parliamentarian for the NJCAA. HCC last hosted the NJCAA Division III cross-country championship in 2019 at Stanley Park.

The women’s race begins at 10 a.m., and the men’s race at begins at 11 a.m. The awards ceremony will be held sometime around 12:30-1 p.m. Sharale Mathis, HCC’s vice president of Academic and Student Affairs, will hand out awards to the winners.

Daily News

HOLYOKE — For the second year in a row, Holyoke Community College (HCC) has been named one of the top women-led businesses in Massachusetts by Boston Globe Magazine and the Women’s Edge, formerly the Commonwealth Institute, a nonprofit that supports top female executives.

“They run healthcare companies, universities and colleges, financial institutions, nonprofits, construction firms and more — they’re the women power players of the Bay State,” says the introduction to the 22nd annual Top 100 list. “Responsible for thousands of employees and billions in revenue, the women featured here drive the Massachusetts economy. Taken together, the 100 companies on this list represent a total revenue and operating budget of $75.9 billion.”

Daily News

HOLYOKE — Nayroby Rosa, director of Community Engagement and Resident Services for OneHolyoke CDC, has been appointed to the Holyoke Community College (HCC) board of trustees by Gov. Charlie Baker. Her term will expire on July 10, 2027.

An HCC alumna, Rosa graduated in 2010 with an associate degree in human services before transferring to UMass Amherst, where she earned a bachelor’s degree in child and youth services through the University Without Walls program.

Rosa, a certified nursing assistant and home health aide, got her start in human services as a personal-care attendant for Community Enterprises, assisting patients with their daily living and transportation needs. Since then, she has worked as site director and case manager for the YMCA in Springfield, home health aide for Home Health Solutions, program specialist for HAP Inc., and resident services coordinator for Beacon Residential Management. She has been employed in her current position at One Holyoke since 2018.

Daily News

HOLYOKE — Prospective students have one more chance to sign up for classes at Holyoke Community College (HCC) for the fall 2022 semester.

Fall session III classes at HCC begin Monday, Oct. 31 and run for seven weeks.

Students who enroll for fall session III have the opportunity to take courses both on campus and online in a variety of academic areas: biology, business administration, communication, culinary arts, economics, English, forensic science, human services, management, math, sociology, and veterinary and animal science.

Students must be fully vaccinated against COVID-19 to attend classes on campus. Students must submit proof of their vaccination status before being allowed to register for on-campus classes.

Students who plan to register only for online or remote classes do not have to submit proof of COVID-19 vaccination.

The HCC Admissions and Advising offices are located on the first floor of the HCC Campus Center and are open Monday through Friday from 8:30 a.m. until 5 p.m. (4:30 p.m. on Fridays).

For more information, contact HCC Admissions at (413) 552-2321 or [email protected], or visit hcc.edu.

Daily News

HOLYOKE — Holyoke Community College (HCC) will be running a free, six-week line-cook training course beginning Nov. 8.

The course runs Tuesdays to Fridays, Nov. 8 through Dec. 16, from 8:30 a.m. to 3 p.m. at the HCC MGM Culinary Arts Institute at 164 Race St. in Holyoke.

The program is designed for those already in the restaurant industry who want to upgrade their skills as well as unemployed or underemployed individuals interested in starting a new career.

“We usually have a mix of young people entering the job market for the first time and people who are re-entering the job market and looking for a second career,” said Maureen McGuinness, assistant project coordinator for HCC’s non-credit culinary-arts programs. “So the course is perfect for anybody who’s looking for a job and has a passion for food and the dining industry.”

The program is taught both online and in person at the HCC MGM Culinary Arts Institute. Participants will learn all the essential competencies they need to become successful line cooks: knife skills; how to prepare stocks, soups, sauces, desserts, poultry, fish, and meat; culinary math and measurements; moist and dry-heat cooking methods; as well as workplace soft skills, such as building a résumé and searching for jobs.

Offered as part of HCC’s Business & Workforce Development division, the line-cook course is free to qualifying applicants.

For more information, contact Laura Smith, HCC job-placement assistant and career-development counselor, at [email protected] or (413) 552-2833, or fill out the inquiry form at hcc.edu/job-ready.