SPRINGFIELD — Theodores’ Blues, Booze, and BBQ announced that longtime Head Chef Emily Meunier has joined the ownership team. This transition underscores the restaurant’s dedication to culinary excellence and its commitment to nurturing talent from within.

Meunier has been a driving force in the kitchen since 2009. As co-owner, she will continue to spearhead the culinary team while introducing innovative menu offerings that reflect her deep love for barbecue and bold flavors.

“I’m honored to step into this new role at Theodores’,” Meunier said. “This restaurant has been like home to me for years, and I’m excited to help shape its future while staying true to the traditions and flavors our guests know and love.”

Since opening its doors in 1979, Theodores’ has been a cornerstone of the downtown Springfield dining and music scene, celebrated for its barbecue and live blues performances.