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Celebrating 40 Years
Robert MacDonald, executive director of Work Opportunity Center Inc. (WOC) was recently honored with a Zoom anniversary celebration for his 40 years of leadership. WOC provides services to individuals with developmental challenges, including community integration, work skills, and community employment. Agawam Mayor William Sapelli, Springfield Mayor Dominic Sarno, and West Springfield Mayor William Reichelt all offered proclamations. Pictured, from left: Mary Akers, assistant executive director; Dale Lapointe, board secretary; Joanne Roberts, board member; MacDonald; Steve Robinson, board president; and Rick Hanchett, vice president.
Sharing and Caring
Cooley Dickinson Health Care employees recently donated hundreds of personal-hygiene products ranging from hair brushes and razors to deodorant, soap, and toothpaste to the Amherst and Northampton Survival Centers and the Easthampton Community Center. Pictured, from left: Jeff Harness, Cooley Dickinson’s director of Community Health and Government Relations; Robin Bialecki, executive director of the Easthampton Community Center; and Angela Belmont, chief Nursing officer at Cooley Dickinson Hospital.
Service Above Self
Last month, John Doleva, president and CEO of the Naismith Memorial Basketball Hall of Fame; and Frank Colaccino, Hall of Fame governor, CEO of the Colvest Group, and chair of the Westfield Bank 2019 Service Above Self luncheon committee, presented a check for $6,500 to the Rotary Club of Springfield, which is planning to award $10,000 in grants to Springfield-based nonprofit organizations that benefit the Greater Springfield community, particularly during the COVID-19 pandemic. Pictured from left: Paul Lambert, Rotarian and vice president of Enshrinement Services & Community Engagement at the Hall of Fame; Doleva; Colaccino; and Sue Mastroianni and Jack Toner, past presidents of the Rotary Club of Springfield.
Amid COVID-19, the need for organizations such as Open Pantry Community Services has grown. Matt Ogrodowicz of Meyers Brothers Kalicka, P.C. led a charge to collect food and donations at MBK over a two-week period. He shared Open Pantry’s mission as well as its high-demand items, including cereal, pasta, canned goods, peanut butter, and spaghetti sauce. Staff at MBK donated food and/or money, which Ogrodowicz used to shop for additional items on the high-demand list. With the combined efforts, MBK was able to donate 279 pounds of food to Open Pantry.