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SPRINGFIELD — PDC Inc., a leading walls and ceilings contractor with offices in Massachusetts, Connecticut, and New York, raised a grand total of $100,000 during its ninth annual golf tournament held on Sept. 5 at Crestview Country Club in Agawam. Of that, $50,000 was donated to the Gray House Inc. in Springfield, and the other half benefited 87 charities primarily located throughout Massachusetts and Connecticut, in addition to several national organizations.

“After several successful tournaments, we created the PDC Foundation to better support our mission to give back to the community,” PDC co-owner Nick Shaink said. “We are particularly excited to have donated $50,000 of this year’s proceeds to our signature charity, the Gray House, an organization whose mission closely aligns with our values.”

The Gray House is dedicated to helping individuals and families facing hardship by providing food, clothing, and educational services in a safe, welcoming environment.

“We had the privilege of visiting the Gray House and touring their facilities with Executive Director Kristen McClintock,” Shaink said. “We witnessed firsthand the profound impact they have on the community.”

PDC co-owner Ron Perry added that “the record-breaking total we raised this year is a testament to the power of collaboration and our shared commitment to making a meaningful difference. A very special ‘thank you’ goes out to all of our event sponsors and participants, whose contributions made this day possible.”

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Tim L’Italien

SPRINGFIELD — PDC Inc., a leading wall and ceiling contractor with offices in Massachusetts, Connecticut, and New York, announced the promotion of Tim L’Italien to director of Estimating.

“In just a couple months since he joined our team, Tim has proven himself to be committed to elevating our ability to provide detailed, accurate cost calculations for increasingly complex, multi-tiered projects,” PDC Inc. owner Nick Shaink said. “In the end, this ensures fair and reasonable costs our customers can consistently count on.”

The change comes after L’Italien was hired as assistant chief estimator in July. He joined PDC with 24 years of experience, including eight years leading a team of estimators. His department is responsible for reviewing plans and specifications and creating comprehensive estimates for major projects.

L’Italien graduated from Worcester State University with a degree in urban studies, and from Northeastern University with a degree in construction management.

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SPRINGFIELD — After a three-year hiatus due to COVID-19, The Zoo in Forest Park is bringing back its popular Brew at The Zoo, presented by PDC Inc., on Aug. 6 from 1 p.m. to 5 p.m.

The 21+ event features beer samples from local craft breweries, a home brew competition, food trucks, live music, games, a raffle, and animal interactions.

“We haven’t been able to host Brew at the Zoo since 2019, and we’ve really missed it,” said Sarah Tsitso, executive director at The Zoo in Forest Park. “This event brings together our incredible craft beer community, who all come out to support the 225 animals that call our zoo their home.”

Attendees can choose from four ticket types: VIP, VIP Designated Driver, General Admission and Designated Driver. Attendees with a VIP ticket will enjoy an extra hour of sampling beginning at 12 p.m., the opportunity to participate in up-close animal encounters, and grain to feed the animals. All attendees must be 21+.

The current list of breweries attending the event include Loophole Brewing, One Way Brewing, Vanished Valley Brewing Co., Broad Brook Brewing Company, Connecticut Valley Brewing Company, Berkshire Brewing Company, Rustic Brewing Company, Iron Duke Brewing, Two Weeks Notice Brewing Company, Brew Practitioners and New City Brewery, in addition to nine home brewers.

The Zoo will be closed to the public on Aug. 6. Advanced tickets are required to attend this event and IDs will be checked at the door. Tickets are limited and on sale now at www.forestparkzoo.org/brew.

For more information, contact Gabry Tyson at (413) 733-2251 ext. 5 or [email protected].