Williams Inn Appoints Three to Leadership Team
WILLIAMSTOWN — Waterford Hotel Group announced three appointments at the Williams Inn. Kevin Hurley has been appointed general manager, Kevin DeMarco was named executive chef, and Darcy Lyle is director of sales.
The new Williams Inn, located at the corner of Latham and Spring streets in Williamstown, will open on Aug. 15. Owned by Williams College, the inn will replace the current Williams Inn, which will continue to operate through July 31.
With more than 15 years of experience in the hospitality industry, Hurley has dedicated his career to the hospitality industry by taking on various roles at several hotels and resorts in the U.S. in addition to his native Canada. Prior to joining the Williams Inn, he worked as assistant general manager at the Kimpton Taconic Hotel in Manchester, Vt. He has also held posts at Omni Hotels and Resorts, the storied Charles Hotel in Cambridge, and Fairmont Hotels & Resorts. He completed his undergraduate studies at Bishops University in Sherbrook, Quebec and later went on to earn a master certificate in hospitality management from Cornell University.
A graduate of Johnson & Wales University in Providence, R.I., DeMarco has honed his culinary skills up and down the East Coast over the past 13 years. He joins the Williams Inn team from the Newport Restaurant Group in Newport, R.I. His last post was as chef tournant at Castle Hill Inn, a historic Relais & Châteaux property in Newport. He also worked at Grande’s Bella Cucina in Palm Beach, Fla. and Public Kitchen & Bar in Providence. He is a SWE-certified specialist of wine and spirits.
Lyle brings a wealth of knowledge to the Williams Inn with 28 years of experience in the hospitality and sales industry. Prior to joining the Williams Inn, she worked in sales at the Clark Art Institute, and has also held positions in operations and sales at numerous hotels throughout the upstate New York region, as well as the New York State Hospitality and Tourism Assoc. She attended Herkimer Community College, where she received a degree in tourist facilities and management promotion. While in school, she interned with Disney, where she found her passion for the hospitality and tourism industry.
Inspired by the architecture of local area farms, the new, 58,000-square-foot inn is built of stone and wood, with interior design that is reminiscent of a contemporary New England farmhouse. The inn will feature 64 guest rooms, a fitness center, a full-service restaurant and bar, and a combined 3,200-square-foot meeting and event space that includes a 2,800-square-foot ballroom and an additional 400-square-foot space directly adjacent to the ballroom. Event-space reservations are being accepted for dates starting Sept. 1. The property’s exterior features a 3,500-square-foot green space that can be tented for outdoor functions.
The inn will house a 62-seat restaurant, the Barn offering breakfast, lunch, and dinner as well as two private dining spaces. During prime weather months, outdoor seating will be available on the rear of the property.