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Back to the Future

Cesar Ruiz bought Wyckoff with a sports complex in mind

Cesar Ruiz bought Wyckoff with a sports complex in mind, but his intention now is to keep it a country club and grow both membership and events.

 

Cesar Ruiz says it was only a few hours after he wrapped up a well-attended press conference in early February 2024, announcing his plans to bring a large sports complex to Holyoke, when his phone first pinged with someone offering some real estate for the initiative.

“He texted, ‘I’m a Holyoke boy. I’ve got five and half acres in downtown Holyoke. I’d like to do my part,’” Ruiz said. “So we followed that thread, but it was nothing we were interested in.”

The second time it pinged … well, that was a little different.

“It was a text sent to the mayor and forwarded to me, saying, ‘I have 100 acres in Holyoke, and you may be interested in looking at it,’” Ruiz recalled. “I was thinking to myself … ‘where is there 100 acres in Holyoke?’”

Some quick research revealed that the parcel in question was Wyckoff Country Club, and its beleaguered owners were looking to sell.

And Ruiz, anxious to gain some momentum for his project and unwilling to be “outflanked,” as he put it, by other potentially interested parties, was willing to not only listen, but enter into a purchase-and-sale agreement.

Fast-forwarding our story a little, the Wyckoff site, bordering a thickly settled residential neighborhood off already-busy Route 141, was essentially deemed impractical for Ruiz’s plans for a sports complex that might become the new home to the Volleyball Hall of Fame but also include fields and courts for several other sports.

“This change in management has generated interest and some real momentum, I believe.”

But Ruiz, who closed on the property late last month for $2.8 million, is now committed to a different future for Wyckoff — its past, specifically the more distant past.

Indeed, the Donald Ross-designed course and its clubhouse and other facilities have fallen on hard times recently, with Wyckoff not fully enjoying the post-COVID surge many clubs are experiencing.

“There’s been no real work done on this place in 50 years,” said Ruiz, referring to both the course and the facilities, adding that this has led to a decline in both play and events staged at the club.

Ruiz, a serial entrepreneur with experience in everything from formalwear to healthcare, has started making investments — everything from chemicals for the course (little, if any, fertilizer was applied last year) to new golf carts to needed renovations within the clubhouse — and plans to keep making them to facilitate a comeback for the club, now 92 years old.

Cesar Ruiz says the plan is to make the needed investments to return Wyckoff Country Club to prominence.

Cesar Ruiz says the plan is to make the needed investments to return Wyckoff Country Club to prominence.

“This change in management has generated interest and some real momentum, I believe,” he said, adding that he hopes to use his connections in the business world and the Latino community to bring more events — from weddings to wine tastings; from bingo to quinceañeras (sweet-15 birthday parties for Latinas) — to the property.

For this issue and its focus on commercial real estate, we talked with Ruiz at length about his acquisition of Wyckoff and his plans to return the facility to something approaching its former glory.

 

Course of Action

When asked if there would be a steep learning curve for him when it comes to running a golf club, Ruiz offered a light laugh and then a slight shrug.

Both gestures were might to acknowledge that, while he doesn’t have any experience running a club, he does have considerable experience — and quite a bit of success — in business.

And, as noted earlier, it has come in several different fields. These include men’s fashions — he was a franchisee of Gingiss Formal Wear, with a location in the Riverdale Shops, before opening his own store, Cesar’s Formal Wear, in Springfield’s X neighborhood — then financial services (specifically the mortgage business), and then healthcare, opening the hugely successful Golden Years, a home-care company that developed a staffing division as well, which he sold last fall.

Golf and events management are new and different businesses for him, Ruiz acknowledged, but the basics are … well, the basics.

And they include understanding the consumer and what they’re looking for; providing consistent, quality service; and making the necessary investments in people, technology, systems, and infrastructure.

Ruiz is focused on all three, especially, at this critical juncture, the needed investments. And there are many of them, starting with the property, where crews are working, or soon will be, on the roof, foyer, bathrooms, ballroom walls and ceiling (complete with new chandeliers), bar area (which will mirror the foyer), and more.

“We certainly have an opportunity to expand membership locally and perhaps beyond our borders to Worcester and Hartford, and we’re optimistic on that.”

The intent is to have this and other projects done for some upcoming events, including one on March 15, both to improve the experience for those gatherings and to showcase the improvements for potential future clients.

Meanwhile, on the course, Ruiz said he intends to make it green again — aerial photos from last year revealed too much brown from the lack of fertilizer — while also doing some work on the cart paths and other areas in need of work.

When asked about the planned initial investments, he said it’s a moving target — now about $300,000 and expected to move higher.

The initial investments, and talk of those to come, has generated interest and momentum, said Ruiz, adding that, since last April, with the announcement of the purchase-and-sale agreement, there was widespread speculation about the club’s future and whether it even had one.

The more recent announcement — that not only would it remain a golf course, but there would be significant reinvestment in the course and property — has spurred interest in membership and future events alike.

On the golf side, he intends to leverage his investments in the course and grounds; market aggressively to women, young people, Hispanics, and other constituencies; and try to take full advantage of the surge that many courses are still enjoying.

“They lost a lot of the women members, and we’d like to bring them back,” he said. “We’d like to bring youth back. We certainly have an opportunity to expand membership locally and perhaps beyond our borders to Worcester and Hartford, and we’re optimistic on that.”

Overall, Ruiz said he intends to rely on another of those business basics — creativity — when it comes to maximizing the potential of both the course and the facilities.

By that, he meant looking at other opportunities, from cross-country skiing and even snowmobiling to generate revenue during the winter months to staging different kinds of events, from an already-planned bridal showcase to quinceañeras and other types of events involving the Hispanic community.

 

 

Next Big Swing

While Ruiz will still be leading the efforts to bring a sports complex to Holyoke, his immediate focus is on those 100 acres first brought to his attention in that text just over a year ago.

In fact, his office has officially moved from the Golden Years complex to the back of the clubhouse at Wyckoff.

There, he’s planning the next stages in what he believes will be a true comeback story, one in which this Holyoke landmark strides confidently into the future by first turning back the clock.

 

Daily News

HOLYOKE — Businessman and entrepreneur Cesar Ruiz has acquired the Wyckoff Country Club in Holyoke for $2.8 million.

The 109-acre property, which includes an 18-hole golf course and clubhouse, including the Daniel Ross Course restaurant, will remain a country club and golf course under Ruiz’s ownership. The restaurant and clubhouse will undergo an approximately $250,000 modernization and renovation. New golf carts will also be acquired, replacing the existing fleet.

“I am thrilled to announce the acquisition of Wyckoff Country Club, a cherished landmark in Holyoke,” Ruiz said. “This 120-acre gem will continue its legacy as a premier country club and vibrant social hub. I look forward to working with the community in Wyckoff’s next growth phase.”

The new Wyckoff is projected to generate jobs and attract existing and new members annually to the once-thriving course. Ruiz said he views the redevelopment of Wyckoff as a complement to an Olympic-styled sports corridor in Holyoke that he envisions with volleyball as a centerpiece. The Wyckoff property will not be used to house or host any of the non-golf sporting activities and facilities. The present staff will remain.

Sports & Leisure

More History to Write

From left, Charlie Arment and Elizabeth and Bob VanZandt

From left, Charlie Arment and Elizabeth and Bob VanZandt stand in the main ballroom at Wyckoff Country Club, one of its many facilities that have undergone a facelift.

None of the members of the new ownership team at Wyckoff Country Club in Holyoke had spent any time on the golf course — or in the golf business — prior to their acquisition earlier this year.

But they did know a few things about what they were getting into. Actually, more than a few.

They knew how to run a business — Bob VanZandt Sr. has operated American Tire Sales & Service in Springfield for nearly 40 years, and Charlie Arment has been at the helm of Charlie Arment Trucking in Springfield, a 65-year-old family business, since 1978.

Beyond that, well, they knew that there was still some history to be written at Wyckoff, originally known as Mount Tom Country Club, a Donald Ross design that has seen many changes over the decades and, like most all clubs, has suffered greatly in recent years as interest in the game has waned.

Most importantly, the new owners — VanZandt and his wife, Elizabeth, and Arment and his brother, William — who acquired the property from long-time owner Clarence “Clarky” Wojtowicz, understood that the golf business isn’t really the golf business anymore. Instead, it’s the entertainment and hospitality business, with golf as a big part of the equation, and they believe that Wyckoff, after some renovations and additions to the landscape, could certainly thrive in that environment.

“It’s more than the golf here — you have to diversify, which we did,” said VanZandt. “We’ll be able to make it because of the banquet facilities upstairs and downstairs, the kitchen, and the golf shop; it’s an attractive package.”

But it’s a package that needed some work, to be sure, and the new owners are supplementing their original purchase of the property — roughly 120 acres in total —with additional investments in both the course and, especially, the clubhouse, in an effort to capitalize on what they consider an attractive location (just off I-91 roughly halfway between Springfield and Northampton) and a solid foundation on which to build.

“No one wanted Wyckoff to go away. While some of the members had questions and concerns, this is what they wanted to see happen here — some improvements inside and out and attention to what the members wanted.”

Elaborating, VanZandt said the course — altered significantly by the construction of I-91 in the mid-’60s — is a hidden gem to many but certainly appreciated by members. Meanwhile, the main banquet facility is one of the largest in the region and can seat 470 for weddings and other events.

“There aren’t many rooms like that in this region — not many places where you can have a wedding or Christmas party or other event and host nearly 500 people,” he noted. “And there’s another room downstairs that holds 130 for bridal showers, brunches, and other events.”

Describing the work done inside to date, VanZandt and Arment said it involves modernizing and improving many of the facilities while also making some needed additions. Regarding the former, VanZandt started with a reference to a hallway on the lower level.

“This was all covered with green wallpaper — I think it was from the ’80s, but it might have been the ’60s; I’m not sure. Anyway, it needed to go,” he said, pointing to the bright white paint on the wall.

Meanwhile, a major renovation of the smaller, lower-level banquet room is underway, replacing wood paneling from several decades ago with a much more modern look. And just off a 19th hole that has been given a minor facelift, work is set to begin on a large patio that will be used by members and event attendees alike.

There are a number of events, said Elizabeth VanZandt, referring to everything from a recent St. Patrick’s Day dinner to planned brunches on Easter and Mother’s Day; from a Friday-night winter concert series to a tradition at Wyckoff known simply as ‘Wednesday Burger Night,’ a name that tells you all you need to know.

Bob VanZandt and Charlie Arment stand near a new patio that will soon be built at Wyckoff.

Bob VanZandt and Charlie Arment stand near a new patio that will soon be built at Wyckoff.

A sign of the times —

A sign of the times — literally; clubs like Wyckoff are now hosting a number of non-golf events to maximize revenues from their various facilities.

Meanwhile, on the course, Charlie Arment Trucking, which has done work on several area golf courses, has started on a number of projects at Wyckoff. Plans call for repairing sand traps, cleaning up ponds, renovating cart paths, clearing overgrown brush and trees, and restoring the ‘Wyckoff Country Club’ sign visible from I-91.

“The course was in pretty tough shape, but we’ve had people out cleaning it and getting it ready,” said Arment, adding that, while there was a soft opening in late March, the course will not be officially open until the end of this month, with the first tournaments scheduled for early May.

Summing up their plans, the new owners said they plan to continue things as they have been for the past 60 years or so — but, as noted, also make some much-needed improvements and additions. They knew considerable work was needed, but wanted to hear from members about what they thought, and received generous amounts of feedback at a meeting early this past winter.

“We asked them what they wanted, and we’re fulfilling what they wanted, and that’s what bringing membership back up,” said VanZandt, adding that the list of requests included everything from much-needed work on the sand traps to new lighting and carpeting in the 19th hole.

Moving forward, the new owners plan to be aggressive in getting the word out about Wyckoff through some targeted marketing, and they said that word-of-mouth marketing has already generated a solid response.

Membership that once exceeded 400 is now closer to 150, and the new owners obviously hope their investments and ongoing work to get the message out will bring that number considerably higher.

“No one wanted Wyckoff to go away,” Arment said. “While some of the members had questions and concerns, this is what they wanted to see happen here — some improvements inside and out and attention to what the members wanted. We’re seeing very positive feedback — a lot of past members are very interested in getting involved again.”

If this trend continues, then a course with some rich history can continue adding new chapters to that discourse for decades to come.

George O’Brien can be reached at [email protected]