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TRE Olive Wins Two Awards at New York International Olive Oil Competition

EAST LONGMEADOW — TRE Olive, located in East Longmeadow, is both a Gold and Silver award winner at this year’s 2020 New York International Olive Oil Competition.

The NYIOOC is held each spring in New York and is the world’s largest and most prestigious olive oil contest. Its annual listing of award winners is considered the authoritative guide to the year’s best extra-virgin olive oils, according to Joe Maruca, co-owner of TRE Olive.

TRE Olive won the Gold Award for Campo Dieci “Terra dei Nonni,” which means ‘land of our grandparents.’ The Silver was awarded for its TRE Olive Select.

“For us, the awards validate the improvements that we committed to over the last several years: investments in grove equipment, upgrades at our mill, and changing processes that have been in place for decades in order to improve quality,” Maruca said. “We are very excited and grateful.”

In addition to its award-winning extra-virgin olive oil, TRE Olive also offers a tree-adoption program. When an olive tree is adopted, the recipient will receive an adoption certificate, a gift box, a photo of their tree, a welcome brochure, and three tins of olive oil to get started. The tree is also tagged with the adoptee’s name for one year.

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