Email ‘Picture This’ photos with a caption and contact information to [email protected]
Serving Up Grants
The Greenfield Business Assoc. (GBA) recently awarded eight Greenfield businesses funding from the COVID-19 Business Reopening Outdoor Equipment Micro-Grant through MassDevelopment’s Commonwealth Places: Resurgent Places grant program. First-round grant awards were received by Brad’s Place, Denny’s Pantry, Hangar Pub and Grill, Hope & Olive, Main Street Bar and Grille, Mesa Verde, Terrazza, and the new Adam’s Donuts. Each of the eight recipients received grants of up to $1,200, and the GBA’s goal is to help at least eight more businesses with the remaining funds. Pictured: Mik Muller (right), GBA board president and owner of Montague WebWorks, hands a check to Michael Stone, manager of Hangar Pub and Grill.
In anticipation of the Thanksgiving holiday and with more families in need amid the pandemic than usual, MBK rallied to deliver Thanksgiving food items to the Gray House. Led by team leaders Chelsea Cox and Sarah Rose Stack, the team collected donations and money before making the dropoff. The team went shopping for turkeys, stuffing, mashed potatoes, and all the traditional Thanksgiving fixings, and was able to fill four bins with food and make an additional monetary donation. The Gray House expected to feed between 800 and 1,000 families on Thanksgiving.
A Tasty Return
Seven culinary-arts students at Holyoke Community College have been on a slow simmer since March, when their first-semester schedules were interrupted by the COVID-19 pandemic. They had just completed their seven-week introductory cooking course, but it’s tough to cook over Zoom, so their first semesters were put on hold until the fall. But the teaching kitchens at HCC’s Culinary Arts Institute reopened this fall, and the students were back at their stations, progressing through a series of accelerated, back-to-back classes designed to catch them up before the spring semester begins on Jan. 25.