Your Annual Guide to Eating Out
The Western Mass. region is well-known for its culinary diversity, offering nearly endless choices when it comes to cuisine, atmosphere, price range, and overall experience. For our 2017 Restaurant Guide, we made our way to four restaurants — from a 40-year-old icon to newer establishments well on their way to becoming household names. There’s plenty on the menu, so read on.
At Sierra Grille, they’re not fixing what isn’t broken
Cima is making more history at a long-time dining destination
Judie’s continues to draw a crowd 40 years after its opening
The Alvah Stone offers a view — and much, much more