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Cover Story Women of Impact 2025

BusinessWest has long recognized the contributions of women within the business community and created the Women of Impact awards in 2018 to further honor women who have the authority and power to move the needle in their business, are respected for accomplishments within their industries, give back to the community, and are sought out as respected advisors and mentors within their field of influence. 

Go HERE to view the 2025 Women of Impact Digital Section

The eight stories below demonstrate that idea many times over. They detail not only what these women do for a living, but what they’ve done with their lives — specifically, how they’ve become innovators in their fields, leaders within the community, advocates for people in need, and, most importantly, inspirations to all those around them. The class of 2025 features:

Tara Brewster

Vice president of Business Development and Director of Philanthropy at Greenfield Savings Bank

Ayanna Crawford

President of AC Consulting and Media Services

Tracy Friedenberg

Executive director of Bacon Wilson, P.C.

Rania Kfuri

Vice president for Philanthropy, Sales, and Marketing at Glenmeadow

Chelsea Kline

Executive director of Cancer Connection

Angelina Ramirez

CEO of Stavros Center for Independent Living

Amanda Sanderson

Executive director of Resilience Center of Franklin County

Sarah Rose Stack

Lecturer of Public Relations at UMass Amherst

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Cover Story Restaurants

On a Roll

Co-owner Jeff Igneri

Co-owner Jeff Igneri

 

Aromance can spark a lot of things. For restaurant patrons in Western Mass., it sparked a successful burger chain that continues to grow.

Jeff Igneri, who earned degrees in hotel restaurant management and hospitality administration at Johnson & Wales University, was looking to open a restaurant in the Providence, R.I. area, or maybe Worcester, but he happened to be dating a woman — now his wife, April — who was enrolled in a master’s degree program at Smith College.

“I came and visited her once, and as we were walking down the streets of Northampton, I saw an open location and said, ‘let’s check that out.’ I called the landlord, and things worked out.”

It took some work and a $65,000 investment to renovate the Main Street space, but Igneri and three family business partners — his father, Joe, and brothers, Chris and Steve — opened Local Burger in 2008, and found it to be an immediate success, despite some initial naysayers.

“We always wanted to do burgers, but as we were renovating the place, people came by and said, ‘burgers won’t work here; it’s a vegetarian town,’” Igneri recalled. “But when we opened up, it was just go, go, go — thankfully.”

Local Burger does offer more than one meatless burger, along with a wide variety of other burgers and sandwiches — not only beef, but chicken, pastrami, hot dogs, and more — as well as chicken tenders, donut-sized onion rings, and a wide array of starters. Some of its most famous fare was developed during those early days.

“Obviously the food has to be good, and the service, too, but it feels fun when you’re here. It feels like a carefree break from the chaos. You can come in here, be who you are, eat what you want to eat, and just chill out.”

“We created the Cap’n Crunch chicken tender right away. We played around with cornflakes and said, ‘huh, cereal sounds good on chicken. Let’s try something different. Cap’n Crunch, why not?’”

What has almost certainly raised the profile of a restaurant chain that launched in Northampton is Local Burger’s emphasis on buying ingredients from local farms, from beef to produce. Early on, Chicoine Farm in Easthampton supplied most of the beef, but these days, Igneri sources meat from several local farms, including Porter Family Farm in Ashfield, Holly Berry Farm in Chesterfield, and Mayval Farm in Easthampton.

Meanwhile, all the chain’s potatoes come from Szawlowski Potato Farms in Hatfield, the ice cream comes from Maple Valley Creamery in Hadley, and other farms supply a variety of produce.

“I had lived in New York, Providence, Eastern Massachusetts,” Igneri told BusinessWest. “So coming out here, seeing all the farms with all the local meats, local produce, it was not typical for me. I wasn’t used to it.

“So we just talked to a bunch of different farmers and asked what they had, what meats they had, what produce they had, and that’s how it all started — just going to different farmers and checking to see what they had for us,” he added, noting that he wasn’t initially thinking of partnering with farms when he first thought about opening a restaurant. “It wasn’t even on my radar until I came out here and saw everything that’s available. There was so much out here.”

Tabitha Saalfrank

Tabitha Saalfrank says it’s critical to keep loyal, reliable employees happy in an industry where workers can be hard to find.

Today, Local Burger has grown to four locations — the Keene, Vt. restaurant opened 13 years ago, a spot in Haydenville opened nine years ago, and Igneri and his father (his brothers are no longer partners) moved into the former Riff’s Joint space at Eastworks in Easthampton last year. In addition, they also maintain a food truck and a catering operation.

And throughout all of it, buying and serving local ingredients comes first.

“At first, there weren’t as many restaurants doing that,” he said. “So ‘Local Burger’ has two meanings. One is using as much local products as possible, and one is being the local burger joint. It wasn’t necessarily using local produce at first — it was just supposed to be the local burger place. But it worked out with the other meaning.”

 

Moving On Up

Tabitha Saalfrank has been with Local Burger for eight years and has moved from working in the food truck and catering aspects of the business to managing the Easthampton location. So she has interacted with customers in many different ways, and said that, besides the food, what keeps customers coming back are the people and the experience.

“People will recognize me. I’ll be wearing a plain black sweatshirt at the gas station, and someone’s like, ‘oh, it’s the Local Burger girl.’ So, not to be cliché or corny, but it feels like family,” she said. “We have a customer that’s been coming here since she was pregnant with her first kid, and she’s now pregnant with her second kid, and I’m watching that baby grow up because they come here so often.

“I think it’s the vibe that we’re able to give off as well, just the experience and the environment. Obviously the food has to be good, and the service, too, but it feels fun when you’re here. It feels like a carefree break from the chaos. You can come in here, be who you are, eat what you want to eat, and just chill out.”

“People perceive burgers to be a low-cost item because you can go to McDonald’s for X amount of dollars and buy something that’s not a great product. But beef is one of the highest-priced proteins out there.”

Igneri said he’s made a point of promoting from within — the manager of the Keene location, Mike Collins, joined Local Burger as a dishwasher in 2012, and many employees have been in the organization for most of its history — but giving managers an ownership stake as well.

“Mike is a great story,” he added. “He came in, started washing dishes, went on to be a cook, and now he’s running it, and he has part ownership there. I think that’s why we keep our employees so long. We try to get people involved and keep them happy and give them a piece of the action. I just wanted to do something to make them feel like they’ve earned it.”

Saalfrank, for one, is excited to work for a company that allows room for growth.

“I had been working for a while, and Jeff was like, ‘what can I do for you? If we were to buy Riff’s, would you want step up and take over?’ And I was like, ‘sure,’” she said. “He’s actively looking around and considering the staff when opening a location — like, ‘OK, who’s up next?’”

Igneri said he has always kept a community focus with Local Burger, supporting events like Bikes Fight Cancer and Magic for Maddie (a pediatric cancer fundraiser), as well as local schools and nonprofits, like Tapestry Health, Cutchins Programs for Children & Families, and Cancer Connection.

The former Riff’s Joint space in Eastworks has turned out to be an ideal site for the fourth Local Burger location.

The former Riff’s Joint space in Eastworks has turned out to be an ideal site for the fourth Local Burger location.

“We have this core of people who have been here for so many years that just represent us in such a great way. We’re lucky to have them,” Igneri said. “The community supports us, and we support them.”

 

Serving Up Challenges

While Local Burger is clearly a success story, the restaurant business is fraught with challenges, Igneri said, from rising ingredient prices — and the resulting balancing act in pricing between making a profit and keeping customers happy — to maintaining a loyal, reliable workforce.

“That’s a challenge in Haydenville because it’s seasonal — we’re six months out of the year. Trying to hire people for six months is difficult for us. Luckily, we can take the staff in Haydenville and put them in the other locations when workforce needs arise there,” he explained. “So we don’t let them go — we try to keep them as long as possible.”

Saalfrank said it’s critical to hang onto the best talent because it can be hard to find.

“Finding people who want to work is my biggest challenge lately. I get so many applications, but the people with the work ethic who are determined to actually get the job done, I feel like that’s rare. It’s a job, yes, and I don’t expect more from them than their job, but it sometimes seems like they don’t want to be here at all. So when I find the ones that do, I hang onto them.

“We take care of our staff, too,” she went on. “If you have an idea or you think something’s not working, we’re going to listen, and we’re going to try to make it so that everybody’s happy. To find people who still don’t want to be here after that, it’s just like, ‘OK, well, maybe this just isn’t it for you.’ But I’ve noticed there is a work ethic issue, especially in the younger generation.”

As for the challenge of rising prices, “there’s a perception with burgers,” Igneri said. “People perceive burgers to be a low-cost item because you can go to McDonald’s for X amount of dollars and buy something that’s not a great product. But beef is one of the highest-priced proteins out there; it fluctuates from $5 to $6 a pound. And you can’t adjust your prices on a daily basis, even though a lot of the prices fluctuate weekly. So you just have to shop around different providers and do the best you can. It’s a constant battle with prices.”

That said, Igneri is gratified by the business he has built.

“On a busy night, you look around, you see people eating, having a good time, and it makes it all worth it. You see families laughing, having a birthday party here. We rent out our bar area for rehearsal dinners. So to pull Local Burger into those big moments in your life — it’s not a small thing finding where you want to have your birthday party or your rehearsal dinner. So it means a lot.”

Speaking of the bar area in Easthampton, Saalfrank said the team recently launched Thursday night bingo games there, and they have been a big hit.

“Our Thursday night will sometimes be busier than our Friday because of the people that are here for bingo,” she said. “It’s a new, fun thing that I feel proud to have been able to get started. It’s a good vibe.”

Igneri reiterated toward the end of his conversation with BusinessWest that the three things that make Local Burger stand out are food quality, the staff, and community connections.

“We’re lucky to be in the west of Massachusetts, where people support local businesses — local farms, local restaurants … it’s important to people,” he said. “I sometimes ask, ‘how did this happen?’ I remember opening the restaurant in Northampton saying, ‘what am I doing? I’m in way over my head. Why am I doing this?’”

Seventeen years — and a lot of happy customers — later, he understands why.

Cover Story

Getting the Band Back Together

Paul Silva

Paul Silva

They’re calling it VVM 2.0.

And that nickname for a new initiative called Innovate413 says a lot, said Paul Silva, who will be leading this effort to spark new, tech-based startups in the region, while not repeating some of the mistakes of the original VVM, Valley Venture Mentors.

Chief among them is getting into the real estate business, said Silva, noting that he was president of VVM when many of its board members pushed for a physical presence, and got one in the form of a building on Bridge Street in downtown Springfield that now bears no trace of the agency, which exists essentially on paper as an affiliate of the Western Massachusetts Economic Development Council, but hasn’t been active for years.

“One of the things that killed VVM was getting that space, because then you become a landlord, and then you’re tied to all the challenges of having space, as opposed to being focused on entrepreneurs — we’re not doing that again,” said Silva, quickly moving past the problems that visited the once-impactful nonprofit and focusing on the positive energy and dozens of startups it fostered in its better days.

It was this energy — and startups nurtured by VVM, such as Northampton-based Machine Metrics, and the critical need for more — that prompted Steve Davis, a director with the Irene E. and George A. Davis Foundation, to reach out to Silva and commence a dialogue about creating a new engine for fueling startups in the region.

These talks would eventually lead to the creation of Innovate413, what Silva calls a new kind of venture studio, one designed, according to the recently launched website, “to help bold ideas grow, connect founders to game-changing partners, and build the next generation of employers right here at home.”

“It doesn’t take a rocket scientist to realize that there’s trouble when big companies are shrinking and there aren’t any new companies being born … that’s not going to be great for us 20 years from now.”

With $150,000 in seed money from the Davis Foundation and another $100,000 from the MassMutual Foundation, Silva explained, Innovate413 will seek to foster startups and put them on the path to success by providing what he called “an unfair advantage.”

Elaborating, he said this advantage will come in two forms — access to potential customers, meaning large regional employers that will talk about problems facing them and all those in their industries, and access to the latest artificial intelligence and product development techniques.

“When you’re in Silicon Valley or in Boston, you have access to that stuff, but the vast majority of the country doesn’t,” he noted, adding that access, in this case, comes largely from the Center for Data Science and Artificial Intelligence (CDS) at the Manning College of Information and Computer Sciences at UMass Amherst.

“This isn’t just an ivory tower institution — they actually work with the business community,” said Silva, adding that CDS is one of many catalysts that will work with startups through Innovate413 and help provide them with that unfair advantage.

Machine Metrics, profiled in this 2015 edition of BusinessWest, is an example of the kind of tech-based startup that Innovate413 will look to cultivate.

“Most programs have mentors — we’ve learned that we must go further,” said Silva, noting that these catalysts are businesses and organizations with pressing challenges and powerful networks. Early catalyst partners include the CDS, manufacturers such as Belt Technologies and OMG, the Human Services Forum, and PixelEdge, which builds software to give business leaders a competitive edge (more on that later).

Access to these catalysts can give entrepreneurs the equivalent of a running head start, he said, adding that startups will need any advantage they can get to move off the ground and then become scalable.

For this issue, BusinessWest talked with Silva about Innovate413, its importance, its mission — and how it will carry it out.

 

Bringing Back the Magic

As he discussed all that, Silva stressed that this agency is itself essentially a startup, one that, as noted earlier, has been given some seed money to solve a problem.

“I said, ‘look, I’m going to practice what I preach — here’s a small amount of money to try a new way; how do we do things in a way that will be more sustainable and engaging for the region?’” he said, summing up what he told those funding this pilot program. “‘And we should be able to figure out if we’re on the right track within a year; if not, you shouldn’t keep funding it. If we are, great — I’ll come back and ask for more money.’”

He emphasized that the need for an agency focused on fostering startups, and the need for that agency to succeed, is clear — and pressing.

“Steve Davis and I were commiserating on the tragedy of what’s happened to the entrepreneurship ecosystem since VVM’s demise,” he explained. “It’s on the order of 5% as many scalable startups being generated as there used to be.”

Elaborating, he said the region was generating as many as 50 scalable startups a year through VVM, and now, there are maybe a handful.

“Meanwhile … big companies are relocating jobs, and there’s not a lot of stories about companies moving tons of jobs to this area — it happens, but the trend has not been good,” Silva noted. “It doesn’t take a rocket scientist to realize that there’s trouble when big companies are shrinking and there aren’t any new companies being born … that’s not going to be great for us 20 years from now.

“So, Steve Davis asked me if I’d consider putting together a proposal, and a team, to bring the magic back,” he went on, adding that the proposal has become Innovate413, and in many respects, he is putting the band back together — meaning many of the mentors and supporters in the business community that made the original VVM so successful.

But Silva wanted to stress what’s different about this agency, beyond the real estate factor. To do that, he talked about what’s he’s learned from other startup-related agencies, such as MassChallenge, about what has made them successful.

“They have to find a way to create an unfair advantage for their startups that’s tied to the local economy,” he told BusinessWest, adding that this generally comes from access to customers — specifically, a pilot customer that can help a startup get off the launch pad.

“We’re bringing in big regional employers to have them talk about the problems they and their industry are facing, so that entrepreneurs won’t be coming up with some random idea and having no idea if anyone gives a crap,” he explained.

“We’re bringing in big regional employers to have them talk about the problems they and their industry are facing, so that entrepreneurs won’t be coming up with some random idea and having no idea if anyone gives a crap.”

“Instead, they’ll be someone with pain and a budget sitting across the table from me, who, as long as I’m nice, will go out for coffee with me,” he went on, assuming the role of an entrepreneur. “And if I make progress, they’ll keep going out for coffee with me, and they might even become my customer.”

To drive home the importance of such encounters with catalysts, he related the story of Machine Metrics.

“They stood up at a VVM meeting and said, ‘we make software that makes factories run more efficiently,’” Silva recalled. “And Al Kasper said, ‘I have a factory, and I’d like it to run more efficiently.’”

Kasper, then CEO (now retired) at Westfield-based Savage Arms, became sufficiently impressed with what he saw and heard, and Savage became the pilot customer for Machine Metrics, Silva went on, adding that Kasper introduced the team to its eventual second customer.

“For a startup, you’ve got to get that pilot customer in a narrow window of time,” he continued. “Otherwise … you’re dead. No one’s going to want to work with you. You’re stale; you’ve been around too long.

“So, we’re going to cheat,” he continued, adding that, by bringing in large employers with pain of some form, entrepreneurs can find problems to solve — and often realize that the solution is something they’ve been working on, or at least thinking about.

“Entrepreneurs can see if there’s something they can be passionate about, or maybe they were thinking about a solution that could solve a variety of different problems. And now they find … ‘back when I worked in healthcare, we solved this problem over and over again. These guys in manufacturing have the same problem; they just use different nouns and verbs. I’ll go work on that.’”

 

Starting Something

Such encounters will be one of the main thrusts of Innovate413, which will start to ramp up this fall — with events with names such as ‘idea jams,’ ‘startup sprints,’ and ‘hackathons’ — while also giving entrepreneurs exposure to cutting-edge AI and product development techniques through the AI center at UMass and PixelEdge, which Silva serves as chief innovation officer.

“The CDS and PixelEdge are donating the training, skills, and consulting to any startup that gets into the program so they can now have access to the most modern tools,” Silva explained, adding that access to such resources can help entrepreneurs dramatically reduce the time and expense of bringing a product or service to market.

“These days, there’s a number of situations where you don’t need a technical co-founder to get off the ground. You can use AI to build you an ugly, minimally viable product to get off the ground; you can use AI to let you do the thing that would have taken five people before. You still need the humans — humans working really hard — but if there’s one thing startups don’t have, it’s a lot of people, because they’re broke. This lets them magnify their capabilities.”

Overall, Innovate413 is a hybrid of many different models within the nation’s entrepreneurial ecosystem, said Silva, adding that several elements are being borrowed from DeltaClime VT, an accelerator based in Burlington, Vt. that serves startup and seed-stage ventures focused on climate economy innovation across multiple industries.

Among other initiatives, that agency puts entrepreneurs in front of utility companies to help identify solutions for that sector, he noted, adding that companies from across the country gather in Burlington for that opportunity.

As for events, programs are slated for early this fall at UMass Amherst, Mount Holyoke College, and Western New England University, he said, adding that these will likely include some gatherings with large employers, ase well as hackathons, which he likened to inventors’ contests.

“They usually take place over the course of a weekend,” Silva explained. “You bring together a lot of engineering-type people, you give them some tools, you talk about some types of problems, and they basically spend the entire weekend hacking — trying to build something to solve that problem.”

From there, the goal will be to turn that solution into a business, he said, adding that it’s a leap to go from developing technology to creating a startup and enrolling in an accelerator program to bring it to the market.

Efforts to facilitate such leaps are an element of the entrepreneurial ecosystem that has been mostly missing for the past several years, he noted, adding that Innovate413 was created to close the gap and grow the startup population in the region.

As with any startup, success is anything but assured, but Silva says the problem has been identified, and he believes he has a possible solution. As he said, we’ll certainly know more in a year.

For now, he’s getting the band back together. There will be a different sound, though, one focused on providing that much-needed unfair advantage.

 

Cover Story Healthcare Heroes

Since BusinessWest and the Healthcare News created the recognition program known as Healthcare Heroes in 2017, the initiative has more than succeeded in its quest to identify true leaders — not to mention inspiring stories — within the region’s large and vitally important healthcare sector.

The award was created to recognize those whose contributions to the health and well-being of this region, while known to some, needed to become known to all. And that is certainly true this year.

Go HERE to see the 2025 Healthcare Heroes Digital Flipbook

Click on the names below to read  each story of this years Healthcare Heroes:

Healthcare Educator

Andrea Bertheaud

Clinical Assistant Professor, Elms College

Community Health

Linda Koh

Assistant Professor,
Elaine Marieb College of Nursing at UMass Amherst

Lifetime Achievement

Dr. Thomas Lincoln

Physician And Associate Professor of Medicine,
Baystate Health

Community Health

Areliz Barbosa

Clinical Assistant Professor
and Senior Project Coordinator, Bay Path University

Emerging Leader

Chrissy Humason

Nursing Supervisor and
Stroke Coordinator,
Baystate Noble Hospital

Healthcare Provider

Cindy Leonard

Infusion Manager,
Sister Caritas Cancer Center at Mercy Medical Center

Healthcare Administrator

Dr. Yannis Raftopoulos

Director, Holyoke Medical Center Weight
Management Program

BusinessWest and the Healthcare News will celebrate this year’s honorees on Thursday, Oct. 22 at the Log Cabin in Holyoke. Tickets cost $95, and tables of 10 are available. To purchase tickets, GO HERE

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Cover Story

Statement of Purpose

Matt Bannister (left), executive vice presidentof Corporate Responsibility and Sponsorships for PeoplesBank, and Ben Weiss, general manager of PeoplesBank Arena.

Matt Bannister (left), executive vice president
of Corporate Responsibility and Sponsorships for PeoplesBank, and Ben Weiss, general manager of PeoplesBank Arena.

 

Brian Canina says the lengthy process that ended with PeoplesBank acquiring the naming rights to what was the XL Center in Hartford actually began with talk of putting the institution’s brand on another Connecticut arena.

Indeed, a firm selling the naming rights for Mohegan Sun Arena approached the bank in late 2023, said Canina, the institution’s president and chief operating officer. And while the bank’s leaders kicked the tires on the concept, as a way to make a name for itself in the Connecticut market, they ultimately decided the casino’s broad regional, national, and even international client mix was not exactly the strong local audience it was seeking.

“It would have been dollars that weren’t necessarily working as hard as they could for us,” he said, adding, however, that the many potential benefits of putting the bank’s name on an arena became more apparent through that exercise. And when the bank’s leaders saw a small news item detailing how the naming rights for the XL Center would be coming up for bid, they eagerly entered that fray.

Eventually, PeoplesBank bank entered into a nine-month negotiating process that ended with acquiring the naming rights to the arena in downtown Hartford in a 10-year deal for $20 million, with an average annual payment of $2 million, according to the Hartford Business Journal. The deal comes with two five-year options for renewal, said Matt Bannister, executive vice president of Corporate Responsibility and Sponsorships for PeoplesBank, so it could run until 2046 if all options are exercised.

As he talked about return on investment from the naming rights, Canina said there are several ways to measure it — everything from deposits to new commercial loans to overall market share in the Connecticut region, where the bank has been making a strong push since establishing a retail presence with the acquisition of First National Bank of Suffield in 2018. But perhaps the biggest is the opportunity to firmly differentiate the institution from the former People’s United Bank, formerly known as … People’s Bank.

Indeed, it’s been more than three years since that institution merged with M&T Bank and became fully integrated into M&T, but confusion lingers, especially in Connecticut, where People’s United had a strong presence, having started as Bridgeport Savings Bank in 1842, said Canina, adding that the PeoplesBank Arena should help put some of that confusion to rest.

“We’ve had a lot of challenges with our brand because of the confusion with People’s United Bank,” he explained. “The people of Connecticut know People’s United Bank as People’s Bank, so when they see our PeoplesBank signs, it’s hard to differentiate.”

The acquisition of the naming rights to the arena comes as it is undergoing more than $145 million in renovations that include everything from new seats in the lower bowl to creation of additional loge seating; from the addition of several ‘bunker suites’ (boxes that sit under the concourse and feature a walkway up to floor-level seats) to a new, 750-seat PeoplesBank Event Level Club to which memberships are currently being sold.

The work is expected to be done by October, said Ben Weiss, general manager of PeoplesBank Arena as well as other facilities managed by the Oak View Group, adding that the renovations are being undertaken with the goal of attracting more events, and especially more concerts, such as one featuring Stevie Nicks on Oct. 25.

The facility competes with Mohegan Sun Arena for such concerts, he noted, adding that most shows will make just one stop in Connecticut. The PeoplesBank Arena is much larger, he said, and with the renovations, it has more of the amenities that artists are demanding.

“The spirit of this renovation is to attract more events,” Weiss explained, adding that the venue has averaged around 105 to 110 events a year and needs that number to be 125 to 135. “And we really want to host more concerts. This renovation makes us more competitive — we have a larger capacity than Mohegan, and now we’ll have more amenities.”

Meanwhile, the plot continues to thicken concerning the WNBA’s Connecticut Sun and a possible move from the Mohegan Sun Arena to Hartford, Boston, Houston, or somewhere else. Many analysts say Boston has an edge over Hartford in this competition (if it comes down to those two) because it already hosts an NBA franchise, and most other WNBA teams are in NBA cities, but Weiss said Hartford, especially with the renovations to its arena, is an attractive option.

Meanwhile, just the ongoing speculation about a move to the PeoplesBank Arena brings some exposure for the bank, Bannister said.

The WNBA is white hot, and both Canina and Bannister say a team playing in PeoplesBank Arena would only make the bank’s investment in the naming rights more fruitful. But with or without a WNBA team, they consider this a sound strategic initiative.

For this issue and its focus on banking and financial services, we’ll take an in-depth look at how it came about and why, and how success will be measured.

 

What’s in a Name?

As they detailed all that comes with the naming rights, Canina and Bannister said it’s a lengthy list.

It includes several different signs inside and outside the venue, especially the marquee on Trumbull Street, as well as roughly 40 signs around the city, such as those alerting motorists which exit to take for the PeoplesBank Arena, for example. There’s also a 15-seat luxury box, one of those 18-seat bunker suites, and two four-seat loge boxes, adding up to 41 tickets for every event at the arena.

“That won’t be nearly enough to meet demand for the Stevie Nicks show,” Bannister joked, adding that the deal also comes with a $10,000 ticket credit per year, parking spaces within the arena, a season-ticket package to UConn football at nearby Pratt & Whitney Field, and even a PeoplesBank dedicated entrance, at which PeoplesBank customers can show their debit card and get in more quickly than at the other entrances.

“We think that’s a nice perk,” said Bannister, adding that the luxury and bunker boxes and 41 total seats will be parceled out to customers, prospects, employees, and nonprofits, which could then auction them off at fundraisers, generating value in many ways.

But while all those sweeteners are good, the real drivers of this deal, Canina said, were the opportunity to quell the confusion with People’s United and the opportunity to gain greater visibility in an area where the bank is trying to grow market share.

“Now that People’s United has become M&T Bank, we were hoping that the confusion would go away, but it really hasn’t — we continue to be challenged,” he told BusinessWest. “We’ve been looking for ways that we could really stand out and emphasize that PeoplesBank is not People’s United Bank, and we thought this was a great avenue to do it.”

This avenue, he added, does not connote any type of movement away from the bank’s roots in Western Mass., which were planted in Holyoke in 1885, with silk mill owner William Skinner serving as its first president.

“Hartford and Springfield are not very far apart,” he noted. “They’re one conglomerate city in some way, shape, or form; we share an airport; and so many people from Western Mass. go down to the now-named PeoplesBank Arena for events. We felt that this wasn’t so much abandoning roots, but more expanding roots.”

As for the bank’s push into Connecticut, it now has eight locations in the state, with the latest additions — banking centers in Avon and Glastonbury — having opened earlier this year. A new banking center, with accompanying space for backroom operations, is being created in CityPlace II, adjacent to PeoplesBank Arena, and is expected to open in the first quarter of 2026.

Overall, growth in the Connecticut market has been steady, Canina noted, adding that PeoplesBank’s strong commercial presence in the state eventually drove its retail expansion there.

That push started with the acquisition (the first in its history) of First National Bank of Suffield in 2018. That institution had four locations in Suffield, West Suffield, Windsor, and East Granby, which were renamed to First Suffield Bank, a division of PeoplesBank, and then subsequently converted to the PeoplesBank name.

PeoplesBank added a location in West Hartford in 2020, followed by South Windsor in 2023 and then Avon and Glastonbury, said Canina, adding that future plans include new locations in Bloomfield, projected for the fourth quarter of 2026, and New Britain, for the second quarter of 2027.

“We believe in the economic rebirth of Hartford, and we thought this [purchase of the naming rights] could be part of that rebirth,” he went on. “We thought it was important to make a statement that we believe in Hartford.”

 

Banking on It

Getting back to the decision to take this aggressive step and what it means for the bank, Canina said it obviously reallocates some marketing dollars spent in the Connecticut market and puts them to work in a way that is expected to generate more value.

“We hired an outside firm to evaluate the value of the contract and what we would get for it,” he noted. “It was a good analysis for us; we were able to compare it to what our internal spend was on other things in order to determine if we could get more value and if we should move forward with this — and we concluded that we can.”

One of the many specific line items in the contract that the bank was able to negotiate is an escalating cost for the naming rights.

“It’s not a flat X number of dollars per year for X number of years,” he explained. “In part because of the construction this year, the disruption, and not having as many events — and with the notion that they will be bringing in more events — we agreed that we would pay more in future years.

“The anticipation is that our brand awareness in the market will increase,” he went on, referring to the naming rights and their bottom-line impact. “We’re going to be aligning this with expansion of our geographic footprint in terms of banking centers; the two strategies hand-in-hand should increase our financial performance overall, which will enable us to absorb the increase in the contract price.”

Meanwhile, the naming rights contract is not expected to significantly increase the overall marketing budget beyond what it would normally be or impact any aspects of the bank’s operation to foot that bill, Canina continued.

“As a community bank, our focus is on customers, community, and our associates. We’re not going to lower our deposit rates or increase our loan rates to pay for this, our employees will not be impacted, and we will contribute more than any other mutual bank or any other financial institution in our geographic footprint. We’ll manage this through what our normal marketing spend would be.”

Meanwhile, value is the driving force behind each aspect of the contract, said Bannister, noting that one of the items promoted by those selling the rights was the impact from national broadcasts of UConn men’s and women’s basketball games (each team plays half its home games in the arena). “But the national exposure to us isn’t as valuable as the local exposure, because we’re in the three counties, so we dialed down some of the assets that would have national visibility and replaced them with things that had local visibility, because that was more important to us.”

As for the arena, and its prospects for attracting more events, as he offered BusinessWest a tour of the arena, Weiss pointed to several improvements, all of them designed to modernize the facility, provide more amenities to visitors and performers alike, and, overall, make the venue more competitive with others in the region.

“Right now, we do eight to 10 concerts a year; post-renovation, we should be doing 25-plus as we ramp back up,” he said, adding that the venue continues to ink new shows, such as Pentatonix. “It’s not going to happen overnight, but that’s where we need to be, and we’ll get there.”

 

Cover Story

Moving Story

Jackie Janulewicz (left) and Tony and Jenna Gleason

Jackie Janulewicz (left) and Tony and Jenna Gleason

 

Tony Gleason recalls that the landscaping business he started when he was 16 and had grown into one of the 100 largest such ventures in the country was at a critical crossroads.

“We had substantial, profitable, high-end accounts, and we thought we had achieved optimal growth,” he explained. “Our future paths would have been an outward geographic expansion or inward expansion through our real estate and self-storage portfolios, and I felt that, when comparing the offers that were presented and looking at both paths, it was going to be easier, and bring me more joy, to go down the path of real estate growth and expansion and moving our self-storage business forward than to try take our landscape and snow removal business regional.”

Thus, he sold the business to Yellowstone Landscape, the second-largest landscaping firm in the country, in May 2023, thus beginning what we’ll call the next chapter of his entrepreneurial exploits. It includes the formation of the Gleason Realty Group and that inward growth of the real estate and self-storage divisions that he mentioned.

With the former, the company has acquired what would be considered downtown Northampton landmarks — the historic Coolidge building, also known as the old Post Office on Pleasant Street, as well as what Gleason calls a three-part purchase of the Fitzwilly’s building on Main Street and the Fitzwilly’s and Toasted Owl operating businesses.

The portfolio also includes 179 Northampton St. in Easthampton, a mixed-use campus, as well as the Gleason complex on Pearl Street, where the family has done business for more than a century, and where other tenants, from a brewery to the Registry of Deeds, reside. And it will continue to grow in controlled fashion, said Gleason, adding that the real estate market is in an intriguing state of flux where both opportunities and challenges abound (more on this later).

“Storage can be extremely profitable or stagnant, depending on how you enter the market. You have to take a lot of time to invest in the diligence process and look at the metrics — there’s square-footage-per-capita metrics that tell the story of the demand, and you have to remain true to those metrics.”

With the self-storage division … it has become the purview of Gleason’s wife, Jenna, who left a job working in marketing and brand strategy for Baystate Health to assume this challenge. The two are both BusinessWest 40 Under Forty winners, Tony in 2010 and Jenna in 2017; Tony also won the Alumni Achievement Award in 2022.

“It was a big jump and a big risk, but it’s one that we believed in, so I totally pivoted my career,” said Jenna, while offering a primer on the self-storage business and acknowledging that she had to learn it herself, and is still learning.

Tony and Jenna Gleason

Tony and Jenna Gleason at their self-storage facility in Easthampton, part of a portfolio that now includes more than 2,200 units.

“I had limited exposure to the storage industry — Tony had some experience in that he owned a facility in Hatfield for three or four years — but it was really my baptism-by-fire learning experience,” she went on. “I looked at everything from different software programs we wanted to use to how to brand ourselves and differentiate ourselves; we really got to create it from the ground up.”

This side of the venture, called GiGi’s Self Storage, started with the acquisition of property in Easthampton that included 46 units of self-storage, a site that has been further developed, bringing the number to 200 units. Since then, there have been additions to the portfolio in Greenfield, Northampton, and, more recently, Sunderland, Pittsfield, Palmer, Leicester, and Stafford Springs, Conn., bringing the totals to nine locations and 2,200 units.

These investments include a mix of existing businesses and new developments, including the conversion of older properties into self-storage, as happened with the Dumont factory building in Greenfield, and in Pittsfield, where a three-decade-old warehouse and, more recently, a cannabis facility is being similarly converted.

As with the real estate arm, the plan for the self-storage division is controlled growth but eventually becoming one of the largest self-storage operators in the country, Jenna said, noting that the goal for the next several years is to continue filling in the spaces between the pinpoints already on the map.

Tony agreed, while noting that there is still room for considerable growth in this still relatively young business, with many communities in this region far from saturated — although some, like Springfield, have likely reached that point.

“Storage can be extremely profitable or stagnant, depending on how you enter the market,” he explained. “You have to take a lot of time to invest in the diligence process and look at the metrics — there’s square-footage-per-capita metrics that tell the story of the demand, and you have to remain true to those metrics.”

For this issue, we take an in-depth look at the Gleason Realty Group, now with a portfolio value approaching $70 million; its recent investments, totaling more than $30 million; and its plans for continued expansion.

 

Space Exploration

Tony Gleason told BusinessWest that his family has a long business history in Northampton — his great-grandfather operated a moving and storage company in what is now the Gleason complex — and with its most famous resident, the country’s 30th president.

Gleason said his great-grandfather’s company moved Calvin Coolidge into the White House when he assumed the office after the death of Warren Harding in 1923, and also helped move his items back to Northampton and into his presidential library. Meanwhile, Gleason Realty now owns and manages the Coolidge building, and the Fitzwilly’s building is home to Coolidge’s old law office. It’s on the second floor and is now occupied by a researcher.

The old Post Office in Northampton

The old Post Office in Northampton is one of several recent additions to the Gleason Realty portfolio.

But enough about Silent Cal. His former office is a small part (250 square feet) of a much larger picture, with the Gleasons and their team still filling in the canvas.

On the real estate side of the equation, there have been several additions over the past several years, including the mixed-use campus in Easthampton, which houses a diverse mix of tenants, including a doctor’s office, a tattoo parlor, a chiropractor, and other small businesses, said Jackie Janulewicz, a former school librarian (who also worked for Gleason’s landscaping company while earning her master’s degree in education) who joined Gleason Realty in 2024 and serves as director of Operations and Development and wears many hats, including property manager.

But much of the recent activity has been in downtown Northampton. The Coolidge building was acquired at auction in late 2023 when it was only half-occupied, said Tony, adding that it is now 100% occupied, with a mix of medical, office, and special-use tenants.

Meanwhile, the Fitzwilly’s building and the Fitzwilly’s and Toasted Owl businesses were acquired over the past few months. (The acquisition also includes a separate building off Route 9 in Hadley that will be separately marketed for sale or lease.)

“My first thought is always that we’re helping our customers, which are, ultimately, also our neighbors.”

The Fitzwilly’s building, also known as the Masonic building, was broken up into six different condo units with separate ownership, said Janulewicz, adding that the property is nearly full. “I only have two small spaces left, and I have bites on both. I don’t imagine them being vacant much longer.”

Moving forward, Tony said the real estate division will continue to grow and add to its portfolio, but in a smart, controlled fashion.

“We’re always looking for new opportunities, but the deal has to be right, and we have to be cautious and conservative in all of our decisions related to the commercial real estate business, because there are ebbs and flows to occupancy and varying levels of risk factors that tie into different types of tenants that may into a building,” he explained. “Our primary focus is on our self-storage business growth, but we are always going to look at Western Mass. real estate opportunities as they come around.”

Elaborating, he said the trend toward remote work continues to impact the commercial real estate industry, with many larger buildings in different markets seeing higher rates of vacancy as businesses continue to downsize. There is interest in smaller spaces, 5,000 square feet and under, he noted, adding that his company will continue to look for opportunities that provide those footprints.

“One of the reasons we did these last two deals is that a lot of these spaces are smaller in nature, and it’s easier to grow occupancy,” he explained, adding that there are many properties now coming onto the market, and the company will be diligent and cautious as it seeks to grow the portfolio.

“I think I look at 10 or so deals a week,” he explained. “Some advance five minutes, some advance 20 or 30, and some four to six months through a due-diligence process that ends up in an actual acquisition. What sets us apart is trying to remove emotion from the decision, as well as not going after everything that’s available; 95% of what’s out there is not going to work, and that’s OK.”

 

What’s in Store

Jenna Gleason remembers telling friends and colleagues at Baystate of her decision to leave her role in marketing, shift to the family business, and focus most of her energies on growing its self-storage portfolio.

“Some of them were like, ‘what are you thinking … you’re getting into self-storage?’” she recalled with a laugh, adding quickly that this is serious business, one that has grown steadily over the past half-century or so and still has enormous growth potential.

But before getting into it, she had to learn it, as she acknowledged earlier. And there was a lot to learn.

The Fitzwilly’s building

The Fitzwilly’s building, another addition to the Gleason Realty portfolio, is now at nearly 100% occupancy.

“I listened to a lot of podcasts on storage and tried to read as much as a I could on the business and the industry — any article I could find — and we worked together to figure out how we were going to leave a footprint,” she recalled, adding that she got involved as Tony was fully engaged with selling the landscaping business. If she had a problem, she said, he would usually reply, ‘figure it out.’ And she did, learning while doing.

From the beginning, the goal has been to stand out in a field that was crowded with players of all sizes and has become more crowded since, she went on, adding that she believes the company differentiates itself through a personal approach defined by building relationships with customers.

“My first thought is always that we’re helping our customers, which are, ultimately, also our neighbors,” she explained. “When someone’s in need of storage, typically it’s a stressful time in their life; they’ve lost a loved one, it might be a change in a professional career, a change in a relationship or home life — there’s usually a quick, dire need for storage. So we want to be there for them and make this less of a hassle and more easy.”

As for the name, Gigi is a family nickname for Jenna, and GiGi’s Self Storage gives the venture a less corporate feel, they said, adding that, as with the real estate division, the goal with this side of the business is controlled growth.

There are plenty of existing facilities that come onto the market, said Tony, adding that the company is continuously looking for opportunities that make sense, knowing that size brings obvious efficiencies and economies of scale.

And there is room for new development as well, they said, noting that, unlike with the banking and cannabis sectors, most area communities are not yet saturated or oversaturated with self-storage facilities.

Still, there are risks involved with such developments, and due diligence, in the form of understanding a market and its needs, is necessary.

“When you’re building from the ground up, you have to be very confident in the market — that you can lease out the spaces,” Tony said. “You want to make sure the demand is there. The worst possible scenario would be to build or overbuild a facility and look back three or four years later and not be able to fill it.”

And for the first time in the history of the industry, there are signs of oversaturation in some markets, he went on, adding that smart growth will be the course with GiGi’s, which is still a tiny player within the market, but has plans to become one of the 100 largest in the country, and can get there by growing four or fivefold.

That’s the plan for the next five to 10 years, anyway, and based on the success of Gleason’s landscaping business, there is little doubt that these driven entrepreneurs can get there.

Cover Story

Taking Back Control

Anthony Soto, interim school superintendent and former receiver in Holyoke.

Anthony Soto, interim school superintendent and former receiver in Holyoke.

As he talked about the Holyoke Public Schools’ emergence from a decade of receivership last month, Anthony Soto said that accomplishment results from several factors, but the overriding dynamic has been leadership.

That applies to the receiver’s office, the commissioner of Massachusetts Department of Elementary and Secondary Education (ESE), Holyoke’s School Committee, the mayor’s office, and within the ranks of the city’s teachers, principals, and other administrators, said Soto, who has been the receiver for the past five years and is now interim superintendent in Holyoke, adding quickly that leadership will ultimately determine how this district performs moving forward.

And on that front, there are some question marks, he said, noting everything from the upcoming election this fall, at which every seat on the School Committee will be contested, to the superintendent’s office (a nationwide search will soon commence, and Soto declined comment on whether he will be a candidate) to the ongoing challenge of retaining teachers and principals everywhere, but especially in Holyoke.

Indeed, when asked if he was worried about backsliding from the systemic changes and resulting progress that enabled Holyoke to emerge from receivership, Soto said, “not with the leaders we have in place.”

He added, “I would worry if we suddenly had seven principals leave and three or four district leaders leave — then I would be very concerned. I’m confident with the School Committee that we have, but the unknown is what worries me.”

While there are questions about the future and what will happen with this school district, Soto and Holyoke Mayor Joshua Garcia certainly wanted to take a moment and reflect on Holyoke’s ability to emerge from receivership — something the two other districts placed in that same state (Lawrence and Southbridge) have yet to do.

“This had never been done before; there was no blueprint for this, and I believe that Holyoke has perhaps created a blueprint,” said Garcia, who made emergence from receivership a campaign pledge when he first ran for the office more than three years ago. “This is a big win for Holyoke; we’ve proven to the Commonwealth of Massachusetts that we’re capable of self-managing our public schools.”

Soto agreed and said this return to local control is an accomplishment marked by dramatic improvement in the graduation rate — 52% to 77% — and progress on other fronts ranging from early literacy to reduced suspension rates; from restructuring of the schools in a middle-school model to the building of a new middle school, the city’s first new school construction in nearly 40 years.

MAYOR JOSHUA GARCIA

Mayor Joshua Garcia

“There’s a commitment from the district to continue our turn-around plan so that we don’t untangle any of the work over the past 10 years and go backward.”

That project was achieved despite the extreme challenge of a global pandemic that arrived as progress was building, isolating students and setting the district back several years, in Soto’s estimate, as it went about the work of transforming its schools, while also exacerbating a laundry list of stern societal challenges that have historically taxed students, families, teachers, and administrators alike.

“In a community like Holyoke, the pandemic just hits much harder,” he explained. “This community is already plagued with a high percentage of families living in transition or that are housing-displaced. We have a community living in poverty and with a high level of drug addiction … the things that our students have to go through in the community definitely have an impact when they walk through our doors. It’s hard; this isn’t a walk in the park.”

Garcia agreed, noting that, beyond the accomplishments in the classroom — where there is certainly still room for considerable improvement — Holyoke emerged from receivership by showing it has the commitment and leadership to manage its own schools and not slide back to the conditions that resulted in the state taking control.

“There’s a commitment from the district to continue our turn-around plan so that we don’t untangle any of the work over the past 10 years and go backward, and there’s a commitment from our committee to make sure we stay the course on that turnaround plan and continue the strategies that have achieved the progress we’ve seen,” he said, adding that these factors have enabled the city to earn the state’s trust when it comes to managing its schools.

“The Commonwealth can say, ‘the changes were made, they’re on a good path, they’re showing notable gain, there’s some strong leadership in their form of government,’” he went on. “Those buckets are what allowed the Commonwealth to say, ‘it’s time to transition to local control.’”

“When I first got here, there were 150 kids at Dean, and it was a dumping ground and at risk of closing. We have since invested in Dean and completely brought it to life; we now have over 400 kids attending, with more than 100 on the waitlist.”

For this issue and its focus on education, BusinessWest takes an in-depth look at how the Holyoke school system fell into receivership, how it emerged, and what happens next.

 

School of Thought

Soto was certainly familiar with Holyoke’s schools when he became the third receiver to oversee the system.

Indeed, he grew up in the city and graduated from Dean Tech High School. After working in Springfield Public Schools for several years, he became the chief of Finance and Operations for the Holyoke schools in 2016, soon after the system went into receivership.

When the first receiver left after more than five years in that role to take a position closer to home in the eastern part of the state, Soto was asked to take on that role, but declined, saying he didn’t think he was ready. But when the second receiver lasted only seven months, he was again asked to step in, and this time accepted the challenge.

And a stern challenge it was. Indeed, Holyoke met the basic criteria for entering receivership — chronic underperformance and not showing any improvement over time — and had the lowest graduation rate in the state and one of the highest drop-out rates.

“The state conducted reviews and determined that there needed to be some serious intervention to fix the systems and make sure there’s a foundation for high-quality instruction and to give our kids a shot,” said Soto, adding that he was working in Springfield when the Holyoke schools went into receivership, but was well aware of the factors that led to that decision.

With receivership, the receiver essentially takes on the duties of both the superintendent and school board, said Soto, which eliminates bureaucracy and politics, but places an enormous amount of power in the hands of one person, which may or may not work out depending on how committed that individual is and how much leadership that office provides.

How Holyoke emerged from receivership a decade later is an intriguing story, one that involves what both Garcia and Soto called a true partnership with the state, and especially with Russell Johnston, the former interim commissioner of ESE, to create a blueprint where none had existed before — and, even more importantly, to follow that blueprint.

“He came to every meeting of the local control subcommittee of the school board to map out a plan, and once we mapped out a plan with clear benchmarks, we executed,” Garcia explained, adding that this execution prompted the state to remove a provisional transition to local control this spring and make it permanent. “We hit our benchmarks, and we did what we said we were going to do.”

That sentiment applies to everything from progress in the classrooms to a capacity-building plan that would assure a smooth transition to local control and enable the city to hit the ground running on July 1, to a commitment to strong, local governance that would hopefully prevent a return to the conditions that put Holyoke in receivership.

As he talked about those improvements registered in the classroom, Soto said there have been many, including curriculum changes, a sharp reduction in drop-out rates, and improvement in graduation rates, attributable to creative efforts to keep students from falling through the cracks.

“Overall, we have shifted our mindset as a district that we are not giving up on our kids and doing everything we can to re-engage them when they are at risk of dropping out,” he said, citing initiatives such as the Opportunity Academy. This is designed for students who are “over-aged and under-credited,” said Soto, adding that, in the past, these students would just drop out, but now they can re-engage through a more personalized path that enables them to attain credits and graduate.

There has also been what he called a revival at his alma mater, Dean Tech. “When I first got here, there were 150 kids at Dean, and it was a dumping ground and at risk of closing,” he told BusinessWest. “We have since invested in Dean and completely brought it to life; we now have over 400 kids attending, with more than 100 on the waitlist.”

Another dramatic change was the restructuring of the city’s schools (accompanied by rezoning), moving away from the long-entrenched K-8 model to a middle-school model, punctuated by the building of the new William R. Peck Middle School, which will serve 550 students across grades 6-8.

 

Grade Expectations

As he offered BusinessWest a tour of the new facility, where construction crews were working on the finishing touches, Soto said there were certainly some growing pains with the restructuring and rezoning, but those changes are starting to pay dividends.

Garcia agreed, and said the building of Peck, as well as other investments made in city schools, represent a change of tone within Holyoke and provide more evidence that the city is ready, willing, and able to manage its schools.

“The fact that we got unanimous support from the City Council for that project … that never happened before,” he said. “I was on the school board when I was 23, 24 years old. The amount of investment we’re doing in our public school buildings, including building the new middle school, was never done before; it was always ‘let’s kick the can down the road.’ It wasn’t prioritized.”

There are many new priorities, said Soto, citing, among them, professional development and other measures to attract and retain teachers and principals and maintain the strong levels of leadership that helped enable the city’s schools to emerge from receivership.

“One of my theories of action is that, if you have a strong principal and you give them the tools and resources, they need to improve the quality of instruction, which will have an impact on student achievement,” he explained. “We’ve invested heavily in developing our leaders.”

These investments, as well as curriculum changes and other steps, have helped create the “Holyoke way of doing things,” as Soto put it.

“This is how we’re going to get out instruction, these are the teaching strategies we want teachers to use, and when we walk through classrooms, this is what we expect to see,” he explained. “Our leaders have been doing a very good job implementing those practices.”

“One of my theories of action is that, if you have a strong principal and you give them the tools and resources, they need to improve the quality of instruction, which will have an impact on student achievement.”

Looking ahead, Soto and Garcia said the plan is to … well, keep following the blueprint, stay on the path that led to the return of local control, build on what’s been accomplished, and address areas where progress has been elusive, such as MCAS scores.

“We’re starting to hit our stride now,” Soto said. “With students, we have a strong focus on early literacy, our graduation rate is up to 77%, we have strong strategies in place … we’ve invested well over $130 million in our schools. We’ve been working on all those things over the past three years, and we’re finally starting to see some promising data.”

Garcia agreed. “Are we where we want to be right now as far as performance? No, but have we shown incremental gain and progress? Yes,” said the mayor, adding that the right systems and leadership are in place for continued improvement.

Meanwhile, Holyoke’s progress over the past several years, and its eventual emergence from receivership, has caught the attention of the other two school systems still under state control, Garcia said, adding that the School Committee continued to meet every month for 10 years, despite the presence of a receiver, and it also met regularly with the various receivers.

This commitment and level of collaboration does not exist in Lawrence and Southbridge to his knowledge, the mayor noted, adding that this page is one of many that those communities could, and should, take from Holyoke’s playbook.

Or its blueprint. As he said, there wasn’t one for a community emerging from receivership. But now, Holyoke has created one.

Cover Story

Work of Arts

 

As he talks about Hope for Youth & Families (HYF), the foundation he created in 2022 after selling his Pride chain of gas stations and stores, Bob Bolduc will inevitably reference the “three legs of the stool,” as he puts it, meaning its main focus points.

One is literacy, where the family foundation is making progress in efforts to help young people who fall behind in reading proficiency and are in danger of dropping out of school as a result. The initiative, involving interns and peer-to-peer support, has yielded results, with half of those involved moving up a full grade in reading level and another quarter moving up two grades.

Bob and Roberta Bolduc

Bob and Roberta Bolduc.

Students take a guitar lesson during one of the summer programs at Hope Center for the Arts.

Students take a guitar lesson during one of the summer programs at Hope Center for the Arts.

The second stool involves high-achieving students and providing them with avenues to a college education. And the third is participation in the arts, something that is in many ways lacking in Springfield, said Bolduc, due to funding restrictions in the schools.

It is this third leg, the arts, that is … well, taking center stage recently through a massive, ongoing effort to transform the former CityStage in downtown Springfield, dormant for several years now, into an arts hub for Springfield youth.

Called the Hope Center for the Arts, the facility has become a passion project for Bolduc, his wife, Roberta, and his foundation, which acquired the former CityStage for $1 million at auction in 2023 and has since invested roughly $15 million in the center, which will be thoroughly modern in every respect.

“We didn’t spare any expense — it’s all state-of-the-art, from the stage to the security,” said Bolduc, adding that the center, spread across nearly 40,000 square feet over two levels, is designed to provide flexible learning, rehearsal, and performance space that will advance the mission of HYF and several partner organizations focused on both the arts and helping youth and families in Springfield thrive.

Build-out of various spaces continued at a frenetic pace through the winter and spring, leading to the start of free summer programs for middle school and high school students, which began July 7 and will run until Aug. 1. During the school year, there will be after-school programs.

Meanwhile, the city and region will regain a valuable asset in the center’s main stage, which has been retrofitted with sound and lighting equipment that will make it one of the most advanced facilities of its kind in the country, one that will see a full schedule of performances — starting with the Springfield Jazz & Roots Festival earlier this month — by artists that will involve young people involved with the center in some way.

“The arts are not just entertaining and cultural, which we need in this city; they’re also inspiring. Imagine a kid who gets turned on to dance or vocals or an instrument and then goes to a good school on a scholarship … we’ve changed their life.”

As he talked about the main stage, Kyle Homstead, technical director of the center, said the sound will be “three-dimensional” in nature, and the lighting system will enable crews to create virtually any kind of digital landscape, both behind the performers on a large screen and beneath their feet on the stage.

“All this makes this room a multi-media powerhouse,” he explained, one that will draw performers across a broad spectrum to Springfield. “We’ll be able to transform and bring all kinds of imagination to life. Whether it’s a touring performance artist or kids in our program, we’ll be able to take their ideas and all the types of art going on in this facility and really bring it to life.”

While the main stage gets much of the attention, the center focuses on all aspects of the arts and also includes a 110-seat black box theater, two large rehearsal rooms and two smaller ones, practice rooms, a recording studio and media production room, a digital arts classroom, a visual arts studio, a photography studio, childcare space, a teen café and lounge, and a catering kitchen and service counter. There are also plans to convert the former Pizzeria Uno space (currently a hookah lounge at the tail end of its lease) into a student-run coffee shop.

Kyle Homstead (at left) on the main stage at the Hope Center for the Arts.

Kyle Homstead (at left) on the main stage at the Hope Center for the Arts.

Bolduc showed off all of this and more during a detailed tour during which he focused on not just on the facilities being created, but what they mean for young people in the city — and their families.

“The arts are not just entertaining and cultural, which we need in this city; they’re also inspiring,” he explained. “Imagine a kid who gets turned on to dance or vocals or an instrument and then goes to a good school on a scholarship … we’ve changed their life.

“Arts programming can be an important contributor to student success in school, and yet arts programs are often the first to fall victim to budget cuts,” he went on, adding that compounding this is a lack of things do after school. “Unless they play sports, they have nothing to do, and … being kids, some of them are going to get into trouble. Young people who may not be interested in sports deserve just as much opportunity and access to programs that enrich their lives and encourage them to express themselves.”

For this issue, BusinessWest got what we’ll call a backstage look at the Hope Center for the Arts, learning not only how that dormant space has been dramatically and colorfully transformed, but how its various programs may transform young lives.

 

Filling in the Canvas

Flashing back a few years, Bolduc said he approached the city about possibly renting CityStage for some initiatives to address that third leg of the stool he mentioned.

He said he was told that, while this might be an option, the city would prefer to sell it to him — or anyone else who might be interested.

“We came to realize that we had the potential here to be not just a theater, like it used to be, but to make this a true center for the arts.”

Not many were, and Bolduc prevailed at a public auction. And it was soon thereafter that he and others at the foundation realized that they could and should do much more than revive the main stage — originally known as StageWest and later renamed CityStage — that had hosted a wide variety of plays and other forms of entertainment for more than 35 years.

“We came to realize that we had the potential here to be not just a theater, like it used to be, but to make this a true center for the arts,” he explained. “We created an advisory board and met with just about every nonprofit group in the region and had them all through for tours. And people would say, ‘you can do this,’ and ‘you can do that.’ So it became very clear that we had the potential here to create a center for the arts, something like the Kennedy Center.”

And over the past 18 months or so, this vision has become a stunning reality, he said, adding that the project has involved a wide variety of tradespeople working on everything from HVAC systems to security systems; lighting installations to creation of a toddlers’ room where parents can leave younger children while they watch performances involving older siblings.

And the famously detail-oriented Bolduc has presided over every step in the process, from arrangement of free breakfast and lunch to a program enabling parents to drop off children early for programming — and pick them up late — to accommodate work schedules, to streaming services for parents and grandparents who can’t get to a performance for some reason.

“I’m a perfectionist; we’ve taken care of all those details. Whenever we see a problem, we fix it,” he said, adding that the summer programs alone come with a price tag north of $250,000.

An architect’s rendering of the courtyard area, being renovated by the city, outside the Hope Center for the Arts.

An architect’s rendering of the courtyard area, being renovated by the city, outside the Hope Center for the Arts.

Meanwhile, the facilities are, as noted, state of the art. And nowhere is this more true than in the main stage, which has been reborn, and transformed, in dramatic fashion, as Homstead explained.

“We’re super excited about what this theater is going to bring to Springfield,” he said, adding that, while the team at the foundation drew inspiration from its unique design and construction of the stage and seating areas, the technical systems have been redesigned to make this one of the most advanced theaters in the Northeast — starting with what’s known as a spacial audio system, designed by L-Acoustics, a global leader in speaker manufacturing.

“They’re at the vanguard of audio technology; across the front, instead of the traditional left and right speakers, there’s five hangs of speakers that are part of what we call the main scene, and then we have 26 speakers in surround. What that allows us to do is mix in a whole new way that’s three-dimensional.

“Instead of hearing all the sounds piled on top of one another coming out of two speakers, left and right, we’re spreading all those sounds across the entire sound field to create something that, if you close your eyes, sounds very three-dimensional and very much as if you’re listening to a band spread out on stage,” he went on, adding that this is the second such installation in the country.

 

The Sound of Progress

The huge investments in the former CityStage space, which include much more than the main stage, paid dividends that were recognizable on day two of the summer program, when Bolduc led another tour, showing young people getting lessons in guitar, vocals, dance, theater, and more.

“This is not a summer camp,” he explained. “Kids can sign up for it, state their preferences, and they’ll be able to go to programs by professional artists to learn and participate in theater, all kinds of chorus, all kinds of dance, all kinds of visual arts, photography, creative writing, and audio-visual media labs that are as good or better than any of the top colleges.”

The summer programs will be a testing ground of sorts, Bolduc noted, adding that they will help shape programming to be conducted during the school year, which will have those twin goals of immersing young people in the arts and perhaps inspiring pursuit of college arts programs and careers in various fields.

The facility even includes recording rooms that young people can utilize to create portfolios of their work that may help them get accepted into a college arts program.

“They need a recording of them singing, playing an instrument, dancing, or whatever — and there’s no place to do that,” he explained. “We have recording studios where they can do it for free.”

Overall, every aspect of the center is similarly designed to not only educate, but provide a leg up for pursuit of further education or employment.

And that extends to the planned coffee shop in the former Pizzeria Uno space, a work in progress on many levels and a program that may not become reality for a few years, but is already stirring the imagination.

“Imagine if this was run by kids so we can teach them business, marketing, finance, and culinary arts, and it was open to the public,” Bolduc said. “And suppose there was a small stage in there with an open mic so that students can go in there and perform for free; they get to shine.”

Allowing young people to shine, and perhaps change the trajectory of their lives in the process, is the overriding mission of the Hope Center for the Arts, which has transformed a once-vacant space and has the power to help transform Springfield’s downtown as well as generations of young people.

It is truly a work of arts.

Cover Story

Shifting into a Different Gear

CEO Brian Bachand

CEO Brian Bachand

 

As he walked with BusinessWest in the large lot behind Westover Auto Salvage in Belchertown, CEO Brian Bachand was quick to explain that he doesn’t care for the word ‘junkyard.’

That’s because handling these vehicles — and there may be between 1,500 and 2,000 here at any given time — involves layers of purposeful processing to extract — and, hopefully, sell — as many useful parts as possible before they’re crushed or otherwise disposed of, and doing it in an environmentally sound manner.

“We pride ourselves in selling used parts, but we’re actually selling relationships and experience, going the extra mile to take care of the customers,” he explained. “We try to do everything in a clean, eco-friendly way. Everything you see back here, there’s an outlet and opportunity for it. All the fluids that we drain from the vehicles are reused or repurposed. We filter the gasoline to use in our delivery trucks, and we use the oil to heat our buildings. It’s about sustainability and promoting the circular economy model.”

That’s especially true with Westover’s recent adoption of the SHiFT Vehicle Retirement Initiative, a global enterprise that helping consumers and companies recycle end-of-life vehicles with environmentally responsible protocols.

SHiFT was founded to address the environmental concerns associated with end-of-life vehicles and their impact on greenhouse gas emissions. The program partners with automotive recycling facilities across the U.S. to process and dismantle vehicles in accordance with strict environmental safeguards while also ensuring reusable components are made available for sale to consumers — all while ensuring these cars don’t end up back on the roads or shipped to landfills in third-world countries.

“The ShiFT initiative is an eco-friendly alternative to just recycling or junking your car, so to speak,” Bachand said, explaining that participants in the program must be certified by the national Automotive Recyclers Assoc.

“It was really intriguing to me to figure out what we do with vehicles when they’re truly at the end of life and how we turn that into environmental value and not just treating them like refuse.”

“It’s a rigorous program, and you have to be vetted. A third party comes in and audits our whole operation to make sure we’re following best management practices — what our layout looks like, stormwater permitting, where all our fluids are going, how our processes are vetted out back,” he explained.

“We’re one of only four certified auto recyclers in the state of Massachusetts, but one of only two high-voltage certified recyclers in the state. That was, again, done by a third-party auditor that made sure we have the proper tools, proper training, and only trained techs are allowed to touch high-voltage vehicles.”

Chapin Griffith, who heads up SHiFT, was formerly Amazon’s senior product manager of delivery fleet remarketing, developing its nationwide vehicle retirement service and end-of-life-cycle strategies and helping scale that practice area into a $100 million business, enabling the retirement of more than 20,000 end-of-life vehicles annually.

“The SHiFT program was actually in its infantile stages before I joined,” Griffith told BusinessWest. “It was really intriguing to me to figure out what we do with vehicles when they’re truly at the end of life and how we turn that into environmental value and not just treating them like refuse.

An end-of-life vehicle is prepped for recycling under the SHiFT Vehicle Retirement Initiative.

An end-of-life vehicle is prepped for recycling under the SHiFT Vehicle Retirement Initiative.

“If end-of-life vehicles are not tracked, they can end up in a landfill or in a yard — like in someone’s backyard or side yard — and kind of just rot. And the fluids and leakage and battery can have negative impacts from just sitting and leaching into groundwater,” he explained. “And then, it’s estimated that up to 30% of vehicles are exported to other countries when they reach end of life in the U.S.”

Griffith’s vision for SHiFT is to reduce the export and outflow of vehicles and engines that end up outside the control of U.S. emissions policy.

“SHIFT is unique in that it’s the only program in the U.S. that guarantees the engine will be fully retired,” he added. “So you can count on that carbon reduction, that carbon negation, because that engine will stop producing whatever its carbon output is at that point.”

 

A Greener Solution

In partnership with the Automotive Recyclers’ Assoc., SHiFT connects a network of more than 1,000 recyclers across the country that are committed to recycling SHiFT vehicles in a way that achieves the best environmental outcome. To date, almost 36,000 cars have been retired, resulting in more than 477,000 tons of carbon reduced, the program claims.

To participate in SHiFT, recyclers — who receive these cars at a lower cost than they typically would — sign affidavits and agree to retire and recycle the carbon-emitting internal combustion engines. This means the engine cannot be sold whole to be put into another car, but recyclers can still profit off of the recycled engine components.

Chapin Griffith

Chapin Griffith

“It was really intriguing to me to figure out what we do with vehicles when they’re truly at the end of life and how we turn that into environmental value and not just treating them like refuse.”

Participating SHiFT partners pick up the vehicle, manage the hazardous material, harvest and recondition recyclable parts, and prepare the vehicle hulk for further recycling. The engine, though retired as a whole unit, can be disassembled for parts harvesting in order to get the most use out of already manufactured products.

Both Griffith and Bachand emphasized that the program is totally voluntary and doesn’t involve a mandated destruction timeframe like the 2009 government program called the Car Allowance Rebate System. Cash for Clunkers, as it was known colloquially, was controversial for several reasons, including doubts about environmental benefit in that many of the cars weren’t at end of life, and were immediately replaced with new purchases, which also spiked used car prices.

“The government’s not involved, we are not mandated to crush the car within 60 days like Cash for Clunkers, and we’re not destroying any of the parts,” Bachand said. “We cannot sell the motor out of the vehicle because the whole point of the program is reducing carbon footprint and lowering emissions.

“By taking these vehicles in, we’re still promoting the circular economy because, even though it’s a SHiFT car and I can’t sell that motor as a running, driving motor, I can still sell parts of that vehicle, so I can still keep people up and running. There’s still other drive train elements that I can sell off — whereas, with Cash for Clunkers, you were mandated to crush it. They destroyed the motors before we even got them, and that really crippled the auto recycling industry; there were fewer parts available.”

Griffith noted that vehicles can be 90% recyclable when recycled properly. Meanwhile, hybrids in particular are full of rare earth materials, which is a booming industry right now. But in the end, the most significant benefit of SHiFT is its environmental impact.

“We can count the carbon negation from those engines coming off the road. One of the value propositions that we have for fleets is that we can help them meet their internal or sanctioned carbon-counting goals by committing these engines to be retired and doing that accounting for them.”

Recycling businesses benefit as well. “We can increase their increase their net volume just by capturing more vehicles, especially the ones that would be leaving the country and going overseas anyhow,” Griffith added. “The auto recyclers get competitive pricing on these scrap vehicles and can make a fair margin for themselves. But then two good environmental things happen: the vehicle is recycled to a very high degree of sustainability, and the engine is retired.”

 

Living the Dream

Bachand said his father, Paul, grew up wanting to own a salvage yard, so Westover Auto Salvage, which he opened in Belchertown in 1994, was the culmination of a dream. And even though he earned an accounting degree at Western New England University, joining — and eventually leading — the company has been Brian’s dream as well, if only in that he gets to work every day with his father.

“This was just an open field with 50 cars,” he told BusinessWest as he pointed out the large lot where many of hundreds of cars now sit, at various stages of recycling and parts resale. “We take between six to nine months to see what the car has yielded in terms of profit. If it’s worth saving because of the type of vehicle or the parts still left on it, maybe it’ll sit longer on the lot.

“Once it comes to the end-of-life stage, we pull it out of storage from out back and put it in our holding lot for crushed cars, and that’s when we do the penny pinching,” he went on. “Every piece of wire comes out of it, and we separate those metals accordingly; copper goes in one bin, aluminum in the other, whatever we can sell. We pull the dash out to just try to get that last bit of money off of the car.”

Brian Bachand with his father, Paul Bachand

Brian Bachand with his father, Paul Bachand, who started the business 31 years ago.

The market for reselling parts ranges from people repairing fender benders to young people buying their first used car and wanting to save a buck, as well as repair shops, the collision industry, and even yard-to-yard sales. “There’s other recyclers like us that do the same thing. So if they don’t have a part, they’ll buy it from us. And we do the same thing to connect our customers with the proper part.”

Both Bachand and his father serve on the board of directors of Automotive Recyclers of Massachusetts, which advocates for a more sustainable, eco-friendly industry. And the business stays connected to the local community in different ways; for instance, it will host a training exercise for local firefighters this fall by lighting an electric vehicle on fire.

Meanwhile, Westover’s sustainability efforts extend to a planned solar canopy that will one day cover the vast parking area, generating power for a low-income housing project in the planning stages in town.

Westover employs around 25 people, Bachand said, and perhaps his son will one day be among them. “He’s here in the summer. He’s 10 years old, but he wants to pull cars apart, so I’m taking time to train him.

“We’re a small, family-owned business, and that’s what we remind ourselves,” he added. “As big as we want to grow, we still want to take care of each individual person. You’re buying into our experience. We’re here to take care of you.”

Cover Story

Flour Power

Paul Shields and Katie Warren, third- and fourth-generation managers.

Paul Shields and Katie Warren, third- and fourth-generation managers.

Paul Shields says it wasn’t his plan to make a career out of the West Springfield institution known as Donut Dip.

But then again, it wasn’t his father’s plan to do that, either. Or his grandfather’s. Or his daughter’s.

But things happened … and now four generations of this family, usually working side by side, have made this Riverdale Street landmark — in every sense of that word — home. They’ve also made it a destination, a place generations of different families return to, a first job for hundreds of young people, an architectural throwback that will prompt people to pull into the parking lot and snap pictures, and much more.

“There’s a lot of history here,” said Shields, who said this history comes as a side to a glazed donut, a cinnamon cruller, a cup of coffee, or, more recently, a breakfast sandwich. And this history, or tradition, is part of the attraction.

A huge part.

Our story begins in the mid-’50s, when Paul’s grandfather, Charles Shields, was the general manager of a large commercial bakery that thrived until it was shut down by a drivers strike. The company eventually reopened, but was never the same and eventually closed. With a young family to support, Shields was at a critical crossroads, and made the then-daring decision to open a shop devoted exclusively to donuts.

His son, Richard, then just out of college, joined him in the venture. At the time, he was also a physical education teacher and football coach, but ultimately decided to leave those pursuits and devote all his energies to the emerging business. They would both work at the shop well into their 80s.

After graduating from UMass Amherst in 1981, Paul went to work for the Roman Catholic Diocese of Springfield in its Communications office, producing the Chalise of Salvation televised Mass and other programming while working at Donut Dip on Tuesday nights (the night baker’s evening off), making donuts with his dad. When his father lost a key employee in 1987, he stepped in, and has been there ever since, serving now as president.

His daughter, Katie Warren, went into physical therapy after graduating from UMass Amherst. She enjoyed most aspects of the work, but not the paperwork and the uncertainty concerning where healthcare and that profession were headed. So, facing her own career crossroads, she chose the family business and has never looked back.

“I do a little bit of everything, like my dad and my grandfather before that.”

That’s the short story of the business and the people who have managed it. The longer story involves perseverance — weathering everything from the building of I-91, which siphoned large amounts of traffic off Route 5, which was the main north-south artery in the region, to the coming of Dunkin’ Donuts (now just Dunkin’) and other forms of competition, to a global pandemic.

The landscape has changed considerably on Riverdale Street since 1957, but Donut Dip has been a constant.

The landscape has changed considerably on Riverdale Street since 1957, but Donut Dip has been a constant.

It also involves some change — there’s now a maple-frosted donut sprinkled with bacon, for example — but, overall, not much change at all when it comes to the offerings, the signs above the donut racks (yes, the prices have been adjusted), and the neon signs outside, which are expensive to maintain, but part of the overall experience.

There’s also been little change when it comes to different generations of the Shields family growing in the business, gravitating toward it as a career, and doing essentially anything that needs to be done.

“I do a little bit of everything, like my dad and my grandfather before that,” Warren said. “Office work, and you’re making coffee, and not long ago, we were short someone in the kitchen, and I was coming in Fridays, Saturdays, and Sundays to make donuts; that’s just how it is.”

Not much has apparently changed when it comes to the popularity of donuts, as evidenced by the steady stream of customers on the Friday we visited, and what is usually a constant stream until closing time at 10 p.m.

“A shop strictly for donuts was a new concept. Dunkin’ had just gotten started in Quincy a little earlier than we did, and they were starting to establish themselves, but this was somewhat of a flier, a leap.”

“We’re busier than ever,” said Shields, adding that there are many reasons for this, as we’ll see, but especially the company’s reputation for quality and doing things the old-fashioned way.

Moving forward, Shields sees opportunity for growth as competition increases in some respects but declines in others as major chains like Dunkin’ focus their energy and marketing dollars on beverages, and he intends to raise the company’s profile, if you will, through more aggressive marketing.

Visitors crowd the counter at Donut Dip a few days after it opened in 1957.

Visitors crowd the counter at Donut Dip a few days after it opened in 1957.

For this issue, we take an in-depth look into the fascinating world of donuts and especially this unique family-owned business that has become part of the landscape on Riverdale Street and … well, an institution.

 

The Hole Story

As he talked about 68 years of change — and what hasn’t changed — Paul Shields started with some recollections about the evolution of Route 5.

Back in 1957, the street was much different. It was, indeed, the main north-south artery, handling traffic heading north to go skiing and south to go to Connecticut and beyond. And it wasn’t a divided road, as it is today. Shields remembers his father and grandfather telling stories about how the traffic would be bumper to bumper on Friday afternoons, and many other times as well.

This was well before the vast shopping centers and big-box stores were constructed, he went on, noting that section of the street featured a drive-in theater, a driving range, farms, a cinema complex with just a few screens, and a host of businesses that have long since vanished from the landscape.

It was into this environment that Donut Dip opened — and it is one of the few businesses on the street that can trace their roots to the Eisenhower administration.

When it opened, it was a relatively new and different model, said Shields, adding that, at the time, there were countless small bakeries that made donuts, but few, if any, shops dedicated entirely to that product.

“We have people traveling that will stop in on their way to vacation, and they’ll say they stopped here when they were a kid. We’ve been around for such a long time; we’ve seen generations of different families come through here.”

“A shop strictly for donuts was a new concept. Dunkin’ had just gotten started in Quincy a little earlier than we did, and they were starting to establish themselves, but this was somewhat of a flier, a leap,” he noted, adding that the venture got off to a solid start, and his father and grandfather would soon add other locations. There was one on Route 20 in West Springfield that closed in 1971, another at the corner of White and Orange streets in Springfield that closed in 1980, and one on North Main Street in East Longmeadow that closed after storm damage in 2019.

These new locations would become a blessing in 1968 when I-91 opened, changing the complexion of Route 5 and essentially splitting it into two zones, north and south of the new highway.

“Many businesses on this road closed — they couldn’t stay alive,” he recalled. “My father and my grandfather had the Westfield Street store and the East Longmeadow store, and they were able to get by. They were lean years, but they were able to hang in there.”

Over time, Riverdale Street would evolve into the commercial district that it is today, with new businesses ranging from car dealerships to Costco bringing traffic to the area. Some people heading to and from such destinations will stop at Donut Dip, said Shields, adding quickly that, for many others, it is the destination.

“We have people traveling that will stop in on their way to vacation, and they’ll say they stopped here when they were a kid,” Warren added. “We’ve been around for such a long time; we’ve seen generations of different families come through here.”

From left, Paul Shields, his daughter, Katie Warren, and his father, Richard Shields. None of them planned to Donut Dip a career, but they’ve all made the institution home.

From left, Paul Shields, his daughter, Katie Warren, and his father, Richard Shields. None of them planned to Donut Dip a career, but they’ve all made the institution home.

Shields agreed. “People come up from Long Island; they drive from Boston, Albany, or points north,” he noted, adding that posts on Facebook and Instagram, as well as direct word of mouth, have helped fuel interest and bring the brand far and wide. “I hear it a lot … people will say, ‘I came from so and so to get these donuts,’ and oftentimes they walk out with their arms full, with a dozen boxes; they bring them home to their neighbors or family.”

 

Making Some Dough

Beyond the dramatic transformation of Riverdale Street, there have been other changes to the landscape as well, said Shields, noting that, about the same time Donut Dip was opening in 1957, Dunkin’ Donuts was greatly expanding its presence in the Northeast.

And for the next several decades, the chain, now based in Canton, Mass., certainly presented a challenge, he said, both in terms of its offerings and its omnipresence. Indeed, there are four locations in West Springfield alone, including one further north on Route 5, and several more across the river in Springfield.

“They’re everywhere, and for years we competed directly with them — when we heard there was a Dunkin’ Donuts going in down the street, we took that very seriously,” said Shields, noting that, in recent years, the chain has essentially de-emphasized donuts, as indicated in the change to the brand’s name to Dunkin’, and it has become what many analysts of this sector now consider a beverage company.

Other chains have followed suit, he went on, adding that the donut landscape, if you will, has changed, with the major chains scaling back and few companies stepping in to fill the void.

“Part of the reason for this is all the work that’s involved,” he said, “and also because there’s a perception that, if there’s a Dunkin’ somewhere, no one else is going to survive selling donuts.”

This helps explains the crowds at the counter on that Friday, and also why Shields believes there is strong growth potential for the family business.

“I’ve added people in recent years, and we have more production capacity than we’ve ever had,” he explained. “So, I think the time is right to increase our volume.”

While there has been change in the industry, and some at Donut Dip, what’s more important is what hasn’t changed. First and foremost is the fact that this is a family business, one where members of several generations work side by side, and do … well, whatever needs to be done, whether it’s making coffee, ringing up orders, or making or finishing donuts.

Indeed, Shields said he has many fond memories of working with his grandfather for several years, and with his father for several decades. It’s been the same for Warren, who has worked beside her father and grandfather; the latter still stops in but is officially retired.

“My grandfather used to call me into the office once in a while and give me a little talk, a little lesson,” she recalled. “He’d say, ‘remember, this isn’t a job, this is your life.’ And in large part, it is. He also said, ‘if you want people to work hard, you have to work hard right beside them,’ and I believe that wholeheartedly.”

Meanwhile, not much change has come to what’s in those donut racks.

“We really stick primarily with the classics — they will always be the biggest sellers,” said Shields, adding that the maple frosted with bacon is an outlier. “There are some donut shops, not necessarily around here, that specialize in taking a donut and putting layer upon layer of special toppings on it, making these crazy concoctions and charging $5 to $7 apiece. That’s their niche, but we believe the classics will always outsell any of those fancy kinds of things.”

Beyond donuts, bagels, muffins, and coffee, Donut Dip provides what would have to be called an experience. The shop itself is a throwback, architecturally and otherwise. The signage and layout are vintage. And, as noted, earlier, the hand-painted signs above the donut racks are original, save for the prices: a dozen donuts cost 65 cents when the shop opened.

There are a few pictures on the south wall showing things in the early days — the sign for a Castro Convertible outlet can be seen behind the shop in a night shot, and there’s another showing a crowd at the counter days after the grand opening, revealing that very little has changed since then.

That includes the shop’s track record as a place where many young people, including the city’s mayor, Will Reichelt, found their first or second job. Most move on to other things, but some stay for years and even decades, Warren said.

And many of those former employees will stop in regularly, or, for those not living in the area, occasionally.

“We see many of those people come back and say, ‘I worked for your father,’ or ‘I worked for your grandfather 100 years ago,’” Shields recalled. “Many of them worked while I was here; they were high school kids, and now they come back with their kids.”

 

Bottom Line

Paul Shields said his grandfather had one overarching piece of advice for him.

“He said, ‘the donuts have to be fresh, and they have to have enough jelly in them,’” he recalled, adding that these are just some of the words he’s tried to live by and pass on to the next generation.

Putting enough jelly in the donut is just one of the enduring traditions at this institution, which has had countless landmark moments in its long history and is poised to script many more.

Alumni Achievement Award Cover Story

All AAAs

In 2015, BusinessWest, created a new recognition program. Well, let’s call it a spinoff of an existing initiative.

Indeed, the Alumni Achievement Award recognizes those individuals who have most expanded upon the résumés that earned them membership in the 40 Under Forty Club.

And while there is usually one winner each year (there have been two on a pair of occasions), we profile the finalists for the award each year, because … well, just being among the handful of top scorers is an achievement of note.

The five stories on the following pages certainly convey continued excellence in the professional world — usually with a step or two or three up the ladder — and continued commitment to giving back to the community. They also provide some looks into the personal lives of some outstanding individuals, each of them worthy of the award known as AAA.

The Five Finalists for 2025 are:

Click on the photos below to read their stories

The winner will be announced at the start of the 19th annual 40 Under Forty gala on Thursday, June 19 at the MassMutual Center. Once again, the presenting sponsor of the AAA program is Health New England.

Meet the 2025 Alumni Achievement Award Judges:

Ashley Bogle is assistant general counsel and director of Legal Services for Health New England, where she manages the day-to-day operations of HNE’s Legal Department, from reviewing contracts to providing regulatory guidance and maintaining licenses and accreditation. A 40 Under Forty honoree in 2021 and a founding member of HNE’s diversity, equity, inclusion, and belonging committee, she was recognized by the Urban League of Springfield this year as its Health & Wellness Hero for her commitment to health equity, legal advocacy, and community enrichment.

A 27-year veteran of Monson Savings Bank, Dan Moriarty has been the institution’s president since 2020 and added the title of CEO in 2021. Earlier this year, BusinessWest named him one of its 2025 Difference Makers, largely for his commitment to the community — he volunteers about 200 hours a year — but also his stewardship of a philanthropic culture at Monson Savings, which has given about $1 million to 420 organizations over the past five years, with employees donating about 1,700 hours in the community each year.

Meghan Rothschild, a member of the 40 Under Forty class of 2011 and the recipient of the 2024 Alumni Achievement Award, is president and owner of the marketing and public relations firm Chikmedia, which puts an emphasis on female-run organizations and women business owners, offering strategic marketing planning and creative public relations. Increasingly in demand as a public speaker on topics ranging from enterpreneurship to social media training to women’s health, she is also a melanoma survivor and a fierce advocate for skin cancer awareness and prevention.

Cover Story

Mission: Imperiled

Nicole Blais, CEO of Holyoke Chicopee Springfield Head Start

Nicole Blais, CEO of Holyoke Chicopee Springfield Head Start

 

Nicole Blais was troubled when she clicked the link.

Forwarded to her by her the executive director of the Massachusetts Head Start Assoc., it led to an April 14 U.S. News & World Report article stating that the Trump administration was considering an FY 2026 budget that would zero out funding for Head Start.

Overall, the piece confirmed what Blais, CEO of Holyoke Chicopee Springfield (HCS) Head Start, already knew about the federal budget and this $12 billion line item — that a presidential budget is essentially a wish list, only Congress can allocate federal funding, and Head Start enjoys support on both sides of the aisle.

But she wasn’t in any mood to be complacent.

Indeed, within days, she had penned an op-ed for area media outlets, stating, “HCS Head Start is more than just a program; it is a lifeline that connects families to vital resources. The looming threats of federal funding cuts — especially to programs that safeguard the health and well-being of our children and families — is an issue affecting more than just those we serve.”

On May 2, said Blais, the president unveiled what’s known as a ‘skinny budget,’ which did not list Head Start as a program to be eliminated. But, as with that April 14 article, this latest report, while reassuring, is by no means final.

“That budget is just a proposal that’s sent to Congress. That was a good sign, but we’re still waiting to see the budget that Congress puts together before we exhale.”

“That budget is just a proposal that’s sent to Congress,” she said. “That was a good sign, but we’re still waiting to see the budget that Congress puts together before we exhale.”

There are many nonprofit managers and board members holding their collecting breath these days, including Andrew Morehouse, executive director of the Food Bank of Western Massachusetts, who said proposed cuts to SNAP (Supplemental Nutrition Assistance Program) funding and Medicaid would dramatically increase demand for the agency’s services at a time when demand is already soaring due to inflation and a softening jobs market.

“For the fiscal year October of 2023 to September 2024, we saw a 30% increase, and since then, we’ve seen a 10% increase,” he said, adding that this number will likely increase due to tariffs and other forms of pressure on consumers.

Meanwhile, several grants for area programs and initiatives have already been terminated, including:

• A $20 million grant from the Environmental Protection Agency to Springfield that was slated for home energy retrofits, air pollution monitoring, and de-leading of homes, an initiative involving several area nonprofits;

• A $1 million EPA grant to address asthma in Western Mass. through in-home environmental remediations, such as mold removal and improved ventilation, in Chicopee, Holyoke, and Springfield;

• A $50,000 National Endowment for the Arts (NEA) grant to MASSMoCA in support of Jeffrey Gibson’s “Power Full Because We’re Different” exhibition;

• A $400,000 funding package from the U.S. Department of Agriculture to the Food Bank for the fiscal year ending in August; and

• A $20,000 grant from the NEA to Amherst Cinema for its Bellwether series, which promotes “creative, thoughtful, and inventive approaches to non-fiction cinema,” according to a statement from the theater.

That list, and it is certainly just a partial list, shows that the cuts have come across the broad spectrum of nonprofits, agencies in categories ranging from the arts to public health to food security.

Common denominators, aside from language from the Trump administration stating that the programs in question fall outside the administration’s priorities, are actions to appeal the cuts while also looking for other ways to fund them — when possible.

Andrew Morehouse says looming cuts to SNAP benefits and Medicaid could greatly increase demand for services provided by the Food Bank of Western Massachusetts.

Andrew Morehouse says looming cuts to SNAP benefits and Medicaid could greatly increase demand for services provided by the Food Bank of Western Massachusetts.

That’s not possible with a $20 million grant or even a $1 million grant, but it is with the NEA’s grant to the Amherst Cinema, for example, and also with the cut to the Food Bank’s budget, and both agencies are appealing to the public.

Meanwhile, at least one nonprofit, the YWCA of Western Massachusetts, is considering the launch of a capital campaign to sustain programs that are funded by federal grants that are mostly no longer available (more on this later). And many nonprofits are reaching out to area foundations, not only with appeals for funding, but for support with efforts to find ways to collaborate with other agencies to meet needs within the community and keep their agencies active and financially stable.

“People are reaching out, and not just with appeals for direct funding; we’ve been in conversations with our current grantees and others in the nonprofit ecosystem, and we’ve been having conversations about how else we can be of service in these challenging times,” said Denise Hurst, vice president of Community Impact and Partnerships with the Community Foundation of Western Massachusetts. “They’re asking about opportunities to partner with one another, share ideas, and collaborate in real time to navigate these difficult times.

“There’s still domestic violence going on, there’s still child abuse going on, there’s still sex trafficking going on, there’s still human trafficking going on, and there’s still stalking going on. And that means that the nonprofits in that arena that do that work are being stripped of the funding, and the survivors aren’t able to get the services they need.”

“We’re just four months into this new administration, and we’re really thinking about stabilization and sustainability of the nonprofit ecosystem,” she went on, adding that the region’s nonprofits not only meet critical needs, but they are an important pillar in the Western Mass. economy, providing not only jobs but critical services that benefit employers and their workforces.

For this issue, BusinessWest examines this time of challenge and high anxiety for nonprofits, what’s at stake, and how these agencies are responding.

 

Waiting to Exhale

As she talked about the plight of her agency, Liz Dineen, CEO of the YWCA of Western Massachusetts, shared information concerning grants from the Department of Justice for programs to assist those the agency serves.

They fall into various categories, such as transitional housing assistance grants for victims of domestic violence, dating violence, sexual assault, and stalking; grants to improve the criminal justice response program; the Sexual Assault Forensic Exam hiring and training program; and others, she said, adding that she and her staff continuously peruse the DOJ website, and, specifically, the Office of Violence Against Women, for notices of funding opportunities and apply to whatever is available.

Colleen Shanley-Loveless

Colleen Shanley-Loveless

“Private funding is not going to have the impact of some of these larger grants, and the state can’t make up for all of it.”

But starting in January and the start of the Trump administration, there has been very little available. Indeed, the DOJ recently terminated more than 360 victims’ services grants, which stripped hundreds of millions of dollars away from programs that promote public safety and provide victims and survivors with access to safety, security, and justice.

“Traditionally, at the beginning of February, there’s a bunch of new grants that are posted; they posted several new grants at the beginning of February, and then they pulled every one of them,” she explained. “There were no federal grants at all available for us to pursue.”

Recently, there were a few grants posted, one for Indian tribes and the other for rural areas, which meant this particular YWCA is ineligible for both, she went on, adding that the one program the agency could apply for had just 19 grants for the entire country.

“In the past, we might have had an opportunity to look at 30 to 35 grants; now we’re looking at one,” she said, adding that she’s found it difficult to even talk with anyone at the DOJ to get some direction on what’s happening — or not happening. “There’s a real dearth of opportunities out there right now.”

This reality prompted Dineen to consider a capital campaign so that the agency may continue to provide its services. A feasibility study is now underway, she noted, adding that the question isn’t whether there will be a campaign, but what the monetary goal should be.

“We’re trying to gauge what funders and foundations will be able to give us,” she said, acknowledging that, in most campaigns of this nature, funding is sought for capital projects such as a new building, but in this case, it’s to continue programming for which the agency can no longer secure grant funding.

“There’s still domestic violence going on, there’s still child abuse going on, there’s still sex trafficking going on, there’s still human trafficking going on, and there’s still stalking going on,” she said. “And that means that the nonprofits in that arena that do that work are being stripped of the funding, and the survivors aren’t able to get the services they need.”

What Dineen is experiencing — and her response, in terms of both action to keep programs running and strong words about what will happen if they are curtailed or eliminated — is being repeated across the region, at dozens of nonprofits.

Including Revitalize Community Development Corp. (CDC), where President and CEO Colleen Shanley-Loveless is responding to the termination of that $1 million grant to combat asthma as well as a $1.5 million stake in the EPA grant to Springfield that was terminated.

The former went to the state Department of Public Health, she said, adding that roughly $900,000 was left to be spent on the Healthy Homes program and initiatives that have been successful in bringing the rates of asthma down in this region.

“Indoor air quality in housing is impacted by gas stoves, older housing stock with leaky roofs, poor ventilation, etc.,” she said. “We piloted healthy homes work with Revitalize CDC and the city of Springfield. The work to address housing needs is critical to keep people healthy; these are proven interventions to help folks control asthma.”

Elaborating, she said funds have been terminated, or are in limbo, for several air-quality-related initiatives, including an EPA grant to the Hitchcock Center in Amherst and Springfield’s $20 million EPA Community Challenge grant, and the impact from these cuts could be devastating, with area health officials projecting increases in asthma hospitalizations and the cost of that care, as well as higher morbidity and mortality rates.

Jessica Collins

Jessica Collins

“We were being set up for a decade’s work to engage, educate, and inform people of how climate impacts health, but also to work with partners like the city of Springfield to literally change policy and infrastructure. And now, all of that will be paused.”

Shanley-Loveless said her agency has diverse funding streams and some public support, but nothing that can make up for the loss of millions of dollars in federal grants.

“Private funding is not going to have the impact of some of these larger grants, and the state can’t make up for all of it,” she explained. “And that’s the challenging part; $1.5 million is a large amount — if we apply to a foundation for $50,000, that’s a good amount, but it doesn’t come close to the amount and the impact of those federal grants.”

 

Clearing the Air — or Not

Jessica Collins, executive director of the Public Health Institute of Western Massachusetts, agreed, adding that, while nonprofits of all kinds are under duress, the Trump administration seems to be “piling on” when it comes to those involved with public health.

She has some theories about why, including lingering resentment over how the COVID crisis was handled. But the ‘why’ isn’t as important as the ‘what,’ she noted.

“The attack on climate change is really devastating,” said Collins, adding that her agency was to be a major subcontractor to Springfield to help the city carry out strategies related to that $20 million EPA grant, just one initiative in the broad realm of climate change her agency was slated to be involved in.

“We were being set up for a decade’s work to engage, educate, and inform people of how climate impacts health, but also to work with partners like the city of Springfield to literally change policy and infrastructure,” she said. “And now, all of that will be paused.”

There will be appeals to lawmakers to restore the funds and, in many cases, lawsuits to accomplish that same end, said Collins and others we spoke with, but nonprofits are bracing for the possibility, if not the probability, that they will have to move on without that funding.

And that has implications for individual nonprofits as they look to maintain staff and carry out missions, as well as their various partners in various initiatives.

“Last year, our budget was $4 million, but more than $1 million went out to 35 different organizations in subcontracts,” she explained. “So when we take a hit, everyone else kind of takes a hit as well because we’re seen as a convener and a lot of the funding we get is collaborative.”

And while shoes have already dropped for many nonprofits, others are bracing for the possibility that they might be impacted as well, while hoping they’re not — while at the same time acknowledging that hope is not a strategy.

That’s certainly the case at the Food Bank of Western Massachusetts, where the threat of cuts to SNAP benefits and Medicaid loom large over the agency and all those food pantries and survival centers that it supports.

“To the extent that those programs are cut, more people will turn to their local food pantry, meal site, and, ultimately, the Food Bank for more food,” said Morehouse, adding that a 20% cut in SNAP benefits has been proposed, which, if it becomes reality, would result in the loss of 19 million meals in Western Mass.

“That’s more than the Food Bank provides in a whole year, our entire inventory,” he went on, adding that there are nearly 200,000 people in the four counties of Western Mass. that receive SNAP benefits totaling $35 million a month. “That’s a lot of food, and it would, at the very least, result in a tremendous increase in demand for food assistance to make up for that loss. This would be a devastating blow.”

The same sentiment prevails at HCS Head Start, where Blais is optimistic that Head Start will remain in the federal budget, but not complacent given what’s at stake.

“At a time when the early-education world is rebounding from COVID and we’ve been so focused on providing access, this would be a ginormous step in the wrong direction,” she said, adding that Head Starts are “making noise” locally and nationally about how cuts to the agency would impact young people, families, and businesses still struggling to maintain workforces. “It’s like that ripple on a pond. Head Start reaches so many people; it’s not just families and children in the classroom.”

In the wake of cuts (and possible cuts), area nonprofit leaders are responding in many different ways — from hard looks at other sources of funding to educating the public and elected leaders alike on what’s at stake with these cuts, to looking at ways to collaborate to provide needed services.

Hurst told BusinessWest that the Community Foundation has received calls from nonprofits across a broad spectrum — including public health, the arts, environmental justice, and higher education — about cuts, what they mean, and how their broad impact can be mitigated.

“We’re doing a lot of deep listening, learning, and connecting them with resources,” she said. “We’re connecting them with other organizations so they can think about resource sharing and partnering with other organizations that are also trying to figure out next steps and strategy around culturing some of these funding losses as well as stabilizing internal operations.

“We’re there to listen, and thinking about ways to use that information that we’re gathering to influence and inform how we move forward,” Hurst went on, adding that the discussions are far more about strategies for meeting needs than plugging gaps in funding — because the gaps are too large to plug.

“We’re having discussions and conversations with donors about the importance of giving locally and regionally,” she said, “and how to be more strategic and intentional with their giving, both in the current and the long term.”

Cover Story

Cover Story

Co-founders Gary Stone (left) and Jim White

Co-founders Gary Stone (left) and Jim White. Photo by Bob Zemba, Simple Truth Imaging

 

 

Jim White calls them ‘transformations.’

Architectural transformations, to be more precise. These are graphics such as wall coverings, murals, treatments for ceilings and windows, door wraps, and more.

They help individual businesses create environments that stand out, that help attract and retain employees, and that probably help improve productivity, said White, noting that these transformations have become a big part of the growing portfolio of products and services at East Longmeadow-based Go Graphix, which he founded with partner Gary Stone in 2005.

“These days, businesses want to create a more-exciting environment, something that’s a little more welcoming, more interesting, more brand-centric,” said White, noting that the company has created architectural graphics for a wide range of businesses and institutions, from Baystate Children’s Hospital to Central High School; UMass Amherst Athletics to the new Doherty Memorial High School in Worcester; White Lion Brewing to Providence College.

These architectural installations represent just one example of how this company, which started humbly, handling mostly printing and copying services, has achieved a transformation itself, into a multi-faceted branding firm with a roster of products and services — from signs to vehicle wrapping — best summed up by its own marketing slogans — ‘’branding where you need it,’ and ‘you name it, we’re on it.’

Go Graphix is an intriguing business story, one that brings together many of the elements of entrepreneurship — especially a desire to leave the corporate world behind and start a business from scratch, a decision White and Stone made together, over time, while working for medical laser producers Biolitec and then Lumenis.

White was serving the latter as director of Global Marketing, and Stone as national sales manager, when they decided to ditch the travel, time away from their families, and ample amounts of stress for … well, less travel, more time with their families, but often more stress and of a different kind.

“These days, businesses want to create a more-exciting environment, something that’s a little more welcoming, more interesting, more brand-centric.”

As they looked back on 20 years in business — and expansion from a tiny storefront in East Longmeadow to two adjacent buildings in the town’s industrial park — they talked about the roller coaster ride that is entrepreneurship, how nothing has really come easy, but also how there are many rewards from persevering and working through the hard times.

“Our persistence is definitely what kept us going,” said Stone. “We had many opportunities to quit or to get back into our cushy corporate jobs, but we never turned back; when we made the decision to start our own business and build it, it was pedal to the metal.

“We just kept moving forward,” he went on. “And whenever we came up on any obstacles or challenges, we made a commitment to each other that we could keep powering through and someday reap the benefits of business ownership.”

White concurred, noting that there have been many challenges along the way, from the Great Recession, which hit just a few years after they opened, to COVID, which brought most of the traditional work to a standstill, and early on, the loss of a major fleet-wrapping client.

Jim White says Go Graphix has evolved over 20 years, cultivating new markets such as vehicle wrapping and architectural graphics.

Jim White says Go Graphix has evolved over 20 years, cultivating new markets such as vehicle wrapping and architectural graphics.
Photo by Bob Zemba, Simple Truth Imaging

“We’ve rolled with the punches and learned some important lessons along the way,” he said, adding that resilience is perhaps the company’s strongest trait.

Both partners agreed that, while the cultivation of new business lines, such as vehicle wrapping, architectural installations, and signage of all kinds has been a key to success, a bigger factor has been relationship-building, which has enabled the company to add and retain customers and generate all-important repeat business, often across several different product lines.

For this issue, BusinessWest talked at length with White and Stone about their journey, where it has taken them to date, and where they might go next.

 

Plane Speaking

While working for Biolitec and then Lumenis, White and Stone spent a considerable amount of time in airplanes, hotel rooms, restaurants, and trade show floors.

And while passing that time talking business, they also spent it talking about going into business for themselves. And the seriousness of those conversations picked up in intensity the more they were away from home and their families.

“We both had young children … Jim had three and I had four, and we were on the road a lot,” Stone recalled, adding that the two were very good at what they did, and the more they succeeded for their corporate bosses, the more that was demanded of them in terms of being on the road.

“I remember looking at my schedule at one point, I was going to be gone 17 out of the next 23 weekends,” said Stone. “And I said, ‘that’s enough; I’ve got to make a change.’”

White had reached the same conclusion and had many of the same recollections.

“Our persistence is definitely what kept us going. We had many opportunities to quit or to get back into our cushy corporate jobs, but we never turned back; when we made the decision to start our own business and build it, it was pedal to the metal.”

“All the money in the world didn’t mean as much to me as my wife and kids, and Gary felt the same way,” he recalled. “And there was just enough shakiness in the business to make a dream materialize. Gary and I were together for many of those trips; you talk about what your life goals are and what’s meaningful to you. I always wanted to own a business, and so did he.”

Fast-forward a year or so, and White and Stone were talking with BusinessWest inside a storefront (a former coffee roaster) in the Heritage Park Plaza in East Longmeadow about their new venture. They didn’t have any furniture at the time, so they talked while sitting in lawn chairs.

Mostly, they talked about leaving corporate America and going into business for themselves. As for their chosen enterprise, they said it came about after considerable discussion about what was needed in the community, what would succeed business-wise, and how they could best deploy their respective talents. In short, they said it was a work in process, a trend that has continued for the past two decades.

“We weren’t sure exactly what we’d do at that point, but we did know that we could sell, and we could market it,” said Stone. “Those are good skill sets to have if you’re going to start a business.”

Their start, as noted earlier, was as a basic print shop, providing many of the same services as the Staples across the street.

“We were just doing copies and prints, and it was just ‘the lowest price wins,’” Stone recalled. “It was a very frustrating, very-low-margin kind of business model that we didn’t enjoy much.”

Gary Stone says resilience has been the company’s best character trait.

Gary Stone says resilience has been the company’s best character trait.
Photo by Bob Zemba, Simple Truth Imaging

White recalled that the two struggled in the beginning, printing flyers, business cards, and similar products, and tried to be all things to its clients, and that formula wasn’t working.

“We’d think it up, design it up, and try to produce it,” he recalled. “And we found a love and passion for designing it, making it, and installing it.”

Relatively early on, White and Stone recognized an opportunity with vehicle graphics, an emerging market at the time, and bought a printer that enabled them to produce those products. This was the company’s start in the large-format business.

“We saw the vehicle-graphics market and said, ‘no one owns this,’” White recalled. “We said, ‘let’s be known for something, let’s be the guys,’ and strategically, we went after it.

“I remember looking at my schedule at one point, I was going to be gone 17 out of the next 23 weekends. And I said, ‘that’s enough; I’ve got to make a change.’”

“What you had was a convergence of technologies to make it happen,” he went on. “It wasn’t just the printing … it was the printing, the inks, the media, and the adhesives; you could print something on vinyl, but would it stick? We were at the right place at the right time.”

 

Covering All the Bases

They started with smaller businesses that provided an opportunity to learn while doing, said White, adding that the company eventually moved on to fleets, such as the 1,200 Edible Arrangements vehicles, and work that was truly national in scope.

“We got really good at it,” said White, adding that the company would survive the loss of the Edible Arrangements account — one third of its overall business at the time — and learn valuable lessons from that experience about diversification and not putting so many eggs in one basket.

Today, vehicle graphics remains a large part, maybe 30% of the overall portfolio at Go Graphix, with several large fleets in the fold, from Maybury Material Handling to Blinds to Go.

And that work wrapping vehicles, helped inspire the next leap for the company, if you will.

“We figured that, if we could wrap contoured vehicles, it can’t be too hard to install this vinyl on walls and windows that are flat,” Stone told BusinessWest. “So, we started studying the different kinds of vinyls we could use for those applications.”

And after gaining needed certifications and making its entry into that specialty, the company soon identified a market to pursue — higher education and school systems, said White, adding that these installations help schools in this market, and well beyond it, “attract, retain, and motivate students.”

It’s the same with businesses and their employees.

“In the corporate world, it’s ‘how do I get these people back?’” he said, referring to the emergence of remote work and the ongoing struggle to get people to return to the office, adding that one way to do that is to create an environment that is more colorful, and more fun.

Consistent investment in new technology and equipment has been one of the keys to success at Go Graphix.

Consistent investment in new technology and equipment has been one of the keys to success at Go Graphix.
Photo by Bob Zemba, Simple Truth Imaging

The company’s offices boast some of these architectural elements, although in many cases they represent earlier generations of the product lines. The main conference room, for example, features the company’s name and logo in a faux-brick product, as well as hundreds of colored tiles that come together like a jig-saw puzzle. Meanwhile, the break room takes on a patriotic tone, with images and quotes from the likes of Benjamin Franklin and Harry Truman.

And in White’s office, one wall is covered with an image from the 2017 Super Bowl, when Patriots’ running back James White (yes, they share the same name) scored the winning touchdown in overtime.

But it’s what they do for other businesses that has made this a fast-growing portion of the portfolio, said White, adding that the company is working with a wide range of clients, not just on architectural graphics, but also signage and other way-finding elements.”

Indeed, one key to the company’s success is its vertical integration, handling many different needs for the same customer, such as UConn, for which the company has handled both architectural graphics and wraps for the buses transporting its athletic teams.

 

Pivot Moves

As they talked about continually rewriting the business plan and shifting to meet emerging needs in the market, Stone and White said COVID added several exclamation points to that line of thinking.

And as he got into that discission, Stone flashed back to a meeting with some administrators at Baystate Health about work the company was doing for the system, and what it could do moving forward.

“I was ready to shake their hands as they were coming in, and they said, ‘we can’t do that anymore,’ he recalled, adding that this was very early in 2020, before most in this region had a good understanding of what COVID was. “They said they could tap feet or bump elbows — that was it.

“We did our presentation, talked about our services and projects we’d done with them,” he went on. “I asked the group if there was anything outside of what they know we do that they would have a need for. And one of them said, ‘do you guys make those sneeze guards?’”

The answer was, essentially, ‘no but we could,’ he went on, adding that a few months later, those acrylic shields — as well as ‘stay 6 feet apart’ signs and other items — not only rescued the company at a time when the phones simply stopped ringing, but contributed to what was its best year to that date.

And that pivoting represents perhaps the best example of how the company has responded to change and created new markets for itself.

“We changed our business model a number of times over the years,” said Stone. “When things were going well, we went in that direction, when they didn’t go well, we went in a different direction. And I think we grew smartly; we didn’t grow too big too fast. We did it in a smart way where we added people and added equipment as needed and went after markets where we thought we could be the best.

“Jim and I are both guys where we never got up any morning in our lives and said, ‘let’s be mediocre today,’” he went on. “We’re two guys who get up every day and say, ‘if we’re going to do something, we’re going to be the best at it.’”

White agreed.

“I’ve never been able to really relax,” he explained. “We’re always, always fully focused and looking at everything closely. Maybe it’s over the top, but it’s the only way to keep this a top-notch organization.”

Another element of the company’s growth is team building, said Stone.

“A key part of our success over the years has been to surround ourselves with good people who wanted to be here every day, who enjoyed the work we do, who really bought into our purpose and our mission, and saw opportunity working here,” he said. “Our clients really enjoy working with us and with our people; we know that business is built on relationships, and we’re done a really good job of building relationships and building loyal clients over the years.”

Another key part of their success is continuously setting the bar higher.

We had a great year in 2024, and we celebrated,” said Stone. “But we start at zero at the start of the next year; we’re always looking to go above and beyond what we did previously, and we have a team behind us that is focused on those same goals.”

Class of 2025 Cover Story Uncategorized

40 Under Forty was launched in 2007 to honor young professionals in Western Massachusetts, not only for their career achievements, but for their service to the community. Winners hail from a host of different industries. Many are advancing the work of long-established businesses, while others have created their own entrepreneurial opportunities. 

Meet the class of 2025 and read their stories below.

You can view the interactive flipbook HERE

CELEBRATE THE CLASS OF 2025!

Join Us on June 19th at The Mass Mutual Center

Olivia Calcasola
Tatiana Cole
Tatiana Cole
Sherleen Crespo
Chelsea Depault
Chelsea Depault
Amber Estelle
Paris Felogloy
Maureen Freniere
Koby Gardner-Levine
Diana Guzman
Angela Hansberry
Angela Hansberry
Brenton Jenkins
Tashea Jenkins
Tashea Jenkins
Sarah Lapolice
Shannon Lynch
Mia McDonald
Dr. Nathan Macedo
Liz Martinek
Liz Martinek
Jessica Menard
Kate Minifie
Jason Moran
Jason Moran
Dr. Divya Mudumba
Dr. Divya Mudumba
Marc Murphy
Geoff Naunheim
Geoff Naunheim
Kerry Parsons
Brigid Owino
Jennifer Reynolds
Catherine Rioux
Lidia Rodriguez
Kashawn Sanders
Davis Snow
Davis Snow
Nicole Taylor
Savannah Taylor
Victoria Thompson
Victoria Thompson
Kerri-Lynn Tichy
Vadim Tulchinsky
Vadim Tulchinsky
Dr. Allison van der Velden
Mydalis Vera
Matthew Waldrip
Elizabeth Wambui
Elizabeth Wambui
Janna White

Presenting Sponsor:

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Construction Cover Story

Home Team

Owners Ellen and Jim Boyle

Owners Ellen and Jim Boyle

 

Any customer who hires Kitchen Concepts for a home-improvement job is asked to sign a piece of paper. On it is a promise they won’t yell at the contractors.

“Because someone did that one day, and I had had enough,” said Ellen Boyle, who co-owns the business with her husband, Jim Boyle. “I told Jim, ‘we’re making some changes.’ It’s just a simple piece of paper with a general explanation that they have to sign, and it’s made such a huge difference in our work because nobody deserves to be talked to like that, and I don’t want to ever speak to somebody like that. But it also creates this kind of camaraderie.”

It’s also part of a general focus on strong communication, she told BusinessWest.

“If someone decides to move ahead with us, we detail their payment schedule, so there’s never an uncomfortable moment of saying, ‘by the way, I need a check today.’ It’s set up from the beginning. Before we even get started, we explain what their schedule is going to look like, so there’s no question of when we’re starting and what our anticipated finish is going to be.”

And then, of course, there’s that expectation of mutual respect, right up front.

“As we’re walking into someone’s home, everybody that works for us is respectful, but we expect the same thing in return,” Ellen said. “We don’t have anybody above us, so if someone has an issue, we’re the ones that take care of it, but it has to be on a very mature and adult level.”

Jim said clients chuckle a little bit about signing the paper, but they also understand it — and it makes a difference.

“I think sometimes people have this expectation of contractors being gruff and rough and disappointing in nature. But we have done an incredible job over the years without having that kind of demeanor.”

“It just ruins the relationship if people yell at somebody over a knob or coming at 8 o’clock instead of quarter of 8,” he noted. “So we have a conversation for five minutes about all the little things that can happen when you’re in the house. And now, when something happens, this is what we get: ‘Ellen, I know I promised not to yell, but I’m a little upset.’ And they tell you the thing, but they preface it with that, and they don’t yell. And we easily handle whatever problem has come up and kind of move on.”

The consistent growth of Kitchen Concepts over the past quarter-century, much of it driven by word of mouth and customer loyalty, has validated that unusual ‘contract,’ if one could call it that. It’s also an effective icebreaker, Ellen said.

“I think sometimes people have this expectation of contractors being gruff and rough and disappointing in nature. But we have done an incredible job over the years without having that kind of demeanor. It’s not necessary, you know?”

 

From Painting to Kitchens … and More

Before meeting Ellen, Jim started a business called ASAP Painting — by accident, sort of — in 1998.

“I had started kind of cutting grass and doing some other stuff. I left an ad for painting in the paper by mistake, and somebody called me on it. So I painted an exterior house with a buddy of mine. We bought a couple brushes and paint, and that’s how that was born.”

Ellen was an executive secretary at Holyoke Community College when they met, and she eventually began helping with Jim’s business in an administrative role, handling scheduling, estimates, and the like.

“It grew right away,” he said. “It kind of organized us, and it made me able to concentrate on the work itself. And we grew incredibly fast.”

Kitchen Concepts grew out of Jim Boyle learning cabinet installation, and has grown from there.

Kitchen Concepts grew out of Jim Boyle learning cabinet installation, and has grown from there.

They moved to an office in Hadley in 2001. “It was a dilapidated building that we renovated, and we were able to buy work vehicles and improve our equipment and bring on guys; I think we had at least four full painting crews,” Ellen said.

In addition to those interior and exterior paint jobs, they also built about 20 houses during that decade, drawing on Jim’s background in construction; his father was a developer. And they quickly outgrew their space and moved, in 2011, to their current, larger space on Russell Street, which used to house the Hadley Post Office and, later, an insurance company.

But the Great Recession had begun to take a bite out of the home-construction business, so they pivoted to selling cabinets and countertops, and eventually to full kitchen and bath renovations.

“We went out and did some training on how to design,” Ellen said. “And we had to renovate this entire building. We’ve made a lot of changes over the years, and we renovated this whole space to make it the showroom that it is. And maybe seven or eight years ago, we decided to solely concentrate on kitchen and bath remodeling.”

More specifically, they ditched whole-home construction; ASAP Painting is still going strong, as is a third business, called Premier Self Storage, which currently has a facility open in Greenfield and one under development in Southwick.

Their business partnership works for multiple reasons, Jim said. One is that they get along well as co-workers; not every couple does. The other is that they excel at different things. Jim realized early on he was much better at managing work crews and projects in the field, while Ellen, besides her organizational and administrative prowess, was much more at ease talking at length to customers about what they were looking for in a renovation.

“We’ve made a lot of changes over the years, and we renovated this whole space to make it the showroom that it is. And maybe seven or eight years ago, we decided to solely concentrate on kitchen and bath remodeling.”

Jim tells the story of spending two hours with a client early in the kitchen business and becoming frustrated.

“I’m a contractor-type person, so I care about being on budget, making sure the tiles and materials are there, making sure the guys are doing everything like they’re supposed to. I don’t necessarily care about colors and shades and things like that. When I buy cabinets, it takes me five minutes: ‘what are my colors? What’s my shape? OK, that’ll be good. Can you send me the price?’ And I’m done. And I thought that’s what everybody did.

“What we found was that she cares about all that stuff. So now, I have very little to do with scheduling or meeting with the customers. From that day, she started dealing with the clients, and I would get tied up with the guys, making sure they’re on budget, that they’re there on time. And she actually built the company to kind of a powerhouse, where we’re doing 15 to 25 kitchens a year, and maybe 25 to 30 bathrooms a year. It works really well.”

 

Time Management

The Boyles’ operation employs between nine and 15 employees, depending on the season, while the subcontractors that do plumbing, electrical work, and cabinet installation tend to be the same from project to project.

“Many of our people have been with us for a long time,” Jim said. “I have one guy that started with me since day one. Our assistant’s been with us 12 years. Two other guys have been here 17, 18 years. Everybody’s been around for a long time.”

Speaking of a long time, most remodels are completed in three weeks, though some larger, more complex jobs may go four or five. The three-week goal is out of respect for customers, he noted.

“If I build a garage for you at your house, if I take too much time, you could care less. I’m outside every day, and you might come say ‘hi’ to me when you leave for work and when you get back. But if I’m in your kitchen, when you get into a third week and everything’s still going on, it can be difficult for your wife or your partner, and if you get into a fourth week, they don’t want you there anymore; they need their stuff back.”

That consideration was even more acute during the pandemic — a time when home-improvement businesses everywhere reported soaring demand as people stayed home, stopped investing in vacations, and ramped up household projects.

“We were working at least 50, 60 hours a week. There was zero downtime,” Ellen said. “I had my two best years for kitchen consultancy. But yes, there was definitely a learning curve with how to interact with homeowners.

The bathroom and kitchen renovation business surged during the pandemic and has stayed relatively robust.

The bathroom and kitchen renovation business surged during the pandemic and has stayed relatively robust.

“Social distancing was new to everybody. But, again, we had honest conversations with homeowners, like, ‘this is how we will come into your house, this is how we will meet to do an estimate and a design, and this is how we will work to get the job done.’ And things took a little bit longer because we couldn’t really pile a lot of people into someone’s home, but the customers would just come in later in the day after we took off.”

Whatever the circumstance, Ellen said most clients have specific ideas in mind when they enlist Kitchen Concepts for a project.

“There’s a lot of information out there, and what makes us unique is having the construction background — so there’s what you see in a magazine or online, or what you’ve seen on TV, and then there’s the reality of what can be done,” she explained. “If someone has a certain dollar amount that they can spend, that definitely directs us where we need to go to. I never want to show somebody something that is three times the amount of money they’d actually be able to spend. So we do have discussions on what their total budget is going to get them and what we can do.”

How a customer intends to use the property makes a difference as well, she added. “Is someone renovating to sell their house? Are they renovating, but they’re only going to be there for five years? Or are they renovating because this is it — this is where they’re going to be for the rest of their lives?

“There are people who walk in and say, ‘I need a new kitchen, and I have no idea what’s out there.’ But I always encourage people to do all of the hard stuff first,” she went on. “I never want someone to come in here and feel like they have to pick their cabinets and pick their countertops. The hard stuff is understanding what design change would make it more efficient for you, and especially working in someone’s budget.”

Premier Self Storage, including this facility in Greenfield, is a successful side business for the Boyles.

Premier Self Storage, including this facility in Greenfield, is a successful side business for the Boyles.

Because budget is key, Ellen said, no matter the customer.

“One of our countertop companies, Cambria, has beautiful quartz countertops. But a lot of their designs are geared more toward, say, Boston-area homeowners, where it’s a very different demographic, a very different type of budget. Here in the college towns, some of the more expensive materials don’t fit into what their budget is going to be. So we have that conversation very openly with our Cambria reps, that we love these contemporary materials that they offer, and they’re big sellers in one area, but we say, ‘that’s never going to sell here.’

“But those products are out there, and you never know what someone will walk in and say they want,” she added. “Our cabinets are well-priced cabinets, so we have everything from standard SKU models up to full custom cabinetry.”

 

Another New Day

Jim called his partnership with Ellen — in life and in business — a good one, saying his day begins with a morning goodbye kiss, but they often see each other soon after — unless he’s on a job site.

“We’ve been working together since the beginning,” Ellen added. “We take separate cars to and from work, which gives us flexibility if he’s out on the road and I’m here, or vice versa. It’s good. It works.”

Cover Story

Stepping Out

If there’s one constant when conversations arise about quality of life in Western Mass., it’s the embarrassment of cultural and recreational riches that are accessible to this region’s residents — and, quite often, draw visitors from well outside this area.

For this issue’s focus on tourism and hospitality, we checked in with 10 such destinations, eight in Western Mass. and two just over the border in Connecticut, about whom their visitors are, what’s on tap for 2025, and why folks who may never have considered a visit should stop by. The picture that emerges is ever-evolving and vibrant, and may spur an idea (or 10) for a fun, enriching outing — and inspiration to look up other tourist and cultural attractions across the region.

Cover Story

Screen Time

Executive Director Yasmin Chin Eisenhauer

Executive Director
Yasmin Chin Eisenhauer

As Yasmin Chin Eisenhauer gave BusinessWest a tour of Amherst Cinema, some of the contrasts were striking.

Like the original, century-old exposed brickwork in the upper-level projection room juxtaposed with three high-tech projectors, upgraded just last year, and the brand-new screens in the theater rooms below.

“Once you have a projector that is so precise with color and picture, then suddenly your screens that are 20 years old start looking very dated,” said Eisenhauer, now in her fifth year as executive director of the downtown landmark.

And landmark is the right word; this is a building with plenty of history within its walls, and impact beyond them.

The original building dates back to 1879, when a livery was erected on the site of the former Amherst Academy. After a major downtown fire in 1926, the structure was sold, renovated, and operated as a single-screen cinema until 1999, when it closed after years of neglect and deterioration.

Soon after, a group of arts lovers decided to save the historic structure from the auction block, raising nearly $3 million to build the new, nonprofit Amherst Cinema, which reopened in 2006 as a state-of-the-art, three-screen cinema. In 2013, a fourth screen was opened at the intimate Studio Theater, located steps away from the main cinema building.

That’s a lot of evolution, but what hasn’t changed — especially over the past two decades — is Amherst Cinema’s impact on the arts and cultural landscape of this region.

“We’re a catalyst for community. We are a place that feels very reflective of the greater community of moviegoers,” Eisenhauer said as she settled down in one of the empty theaters for an in-depth talk about the facility’s history, offerings, and future.

“When you think about what the greater community needs at this time, it’s an opportunity to come in, share the film experience, clap and laugh and applaud and cry and process and grieve.”

“We have 5,500 members, and our members and supporters were essential in terms of getting us through the pandemic. If you look around, all of these seats in our theaters are named,” she continued, pointing out patrons’ names engraved on tiny plates on the front of each seat. “People in the community have very deep investments in this place that they see as a cinema, but really their cinema. And they want to see it survive and thrive.”

The program of offerings on any given day appeals to a wide demographic, she added, from kids to college students to older lovers of film history.

“We have our Exhibition on Screen, which is our art-history films. We also have National Theatre Live, which are filmed recordings of performances from London’s West End. But then we have The Rocky Horror Picture Show. We have many, many filmmakers who come on stage through our Bellwether: New Voices in Film Series, as well as first-run and specialty films.”

The renovated, three-screen Amherst Cinema was reopened in 2006

The renovated, three-screen Amherst Cinema was reopened in 2006.

Recently, as part of a James Earl Jones retrospective, Amherst Cinema began screening all three original Star Wars movies.

“When A New Hope was here, we had a sold-out house of Star Wars fans who had seen it originally, but also a new generation being able to watch that on a large screen for the first time; that was really, really fun,” she said.

“And when you think about what the greater community needs at this time, it’s an opportunity to come in, share the film experience, clap and laugh and applaud and cry and process and grieve. We do all of that across our screens. That’s why we’re a catalyst for community: we’re here for the community, serving up programs and experiences that are meaningful and memorable.”

 

From Darkness to Light

Eisenhauer’s first day on the job after accepting the executive director’s role at Amherst Cinema was Jan. 6, 2021 — a meaningful day in the U.S., for sure, but a very quiet one at the movies.

“Our screens were dark, closed to the public,” she said of those early days, almost 10 months after COVID shuttered public gatherings. “We were doing streaming films, but it was very, very clunky. We are not, nor do we aspire to be, a streamer, but it was a group of arthouse theaters who launched a venture to be able to showcase independent films. At the time, we were also doing private theater rentals, one group at a time. People were paying $300 for a theater experience.

“That’s where we were when I came in. Our front-of-house team had been furloughed. Our managers and board were totally burnt out because the pandemic really upended theaters and theatrical exhibitions,” she recalled.

“After a screening, we might have the filmmaker on stage, or a faculty member from one of our institutions who has a deep expertise on a certain subject or topic of the film, and the discussions that happen in this room are incredible.”

“So one of the first things that I did when I came on board was to try and experiment: let’s do away with private theater rentals because they’re really expensive. It’s a pandemic, when many people in our community are suffering in all kinds of ways. So let’s take the model, but we’ll rename it small-group screenings, and we’ll charge regular ticket prices and include our member discounts. It’s still no more than 10 at a time, but we got to open up all of our screens.”

Those shows sold out — fast. “Everybody started coming back. It was amazing. It reminded you of why these places were here. Everybody was confined to their home. Now they could come back, get up and close and personal with stories, and just be moved,” Eisenhauer said.

Participating in a Q&A after a screening of The Longest Goodbye

Participating in a Q&A after a screening of The Longest Goodbye are, from left, Amherst Cinema’s George Myers; Jamey Simpson and his mother, astronaut Cady Coleman; and director Ido Mizrahy with his son.
Photo courtesy of Amherst Cinema

“There was a woman who was undergoing chemotherapy, and her children said, ‘you may not leave the house.’ And she said, ‘I left it to come here to see a movie because I really, really needed to see a movie.’ And she was just moved to tears to be able to return and feel alive. We have a lot of very transformative moments like that, where people understand the value of the movies as an art, as essential.”

Since then, ticket sales have crept back up, but they’re still about 20% below pre-pandemic levels, and Eisenhauer said that’s a difficult gap to close because moviegoers’ habits have changed dramatically since the pandemic began. Specifically, there’s more content (including the small, independent firms Amherst Cinema is known for) at home.

“That gap that the streamers filled is a reality for theaters nationwide. Pre-pandemic, we had a steady supply of arthouse films. We had more films than screens, and it was vibrant in terms of the landscape and the film supply. Post-pandemic, we struggled with two things. One is that streamers had fundamentally changed moviegoing habits. Second is the film supply that was available to us. But in those four years, we’ve steadily recovered.

“The advantage of Amherst Cinema as a local nonprofit is the community of members and supporters,” she added. “We survived the pandemic. I mean, that is not a small feat. There are a lot of cinemas that didn’t survive.”

To continue the momentum, as noted earlier, the facility recently invested in its projector technology, sound, and screens, as well as replacing all its seats during the pandemic. “So when you’re here, you’ve got a really modern and fully immersive experience.”

But the top factor in bringing people in is simply curating movies that people want to see and can’t get elsewhere, whether it’s first-run independent and arthouse films (for example, several of this year’s Oscar nominees, including all the nominated documentary, animated, and live-action shorts), the $5 family film program (E.T., The Lion King, and a Mary Poppins sing-along are all on the docket this spring) or Friday-night cult favorites (the next few selections are Conan the Barbarian, Sleepaway Camp, and The Doom Generation).

“Then we curate all these retrospectives and repertory cinema, and we eventize them,” Eisenhauer explained. After a screening, we might have the filmmaker on stage, or a faculty member from one of our institutions who has a deep expertise on a certain subject or topic of the film, and the discussions that happen in this room are incredible.

“Janet Planet was a big one because that was a local filmmaker, Annie Baker, and what was really fun about that was seeing Western Massachusetts on the screen. People would sit through all the credits because so many of the folks who participated in the making of that are from the local community.”

Yasmin Chin Eisenhauer says Amherst Cinema is important to the town not only culturally and socially, but economically as well.

Yasmin Chin Eisenhauer says Amherst Cinema is important to the town not only culturally and socially, but economically as well.

Another program that pairs a movie with a discussion is called Science on Screen. Upcoming features include The Silence of the Lambs, which includes a lecture by Erik Charles, a UMass Amherst professor of Psychological and Brain Sciences; Don’t Look Up, with Ethan Zuckerman, a UMass Amherst professor of Public Policy, Information, and Communication; and The Pod Generation, with Carrie Baker, a Smith College professor of the Study of Women, Gender, and Sexuality.

 

Hearts, Minds, and Economics

While advocating for Amherst Cinema as an important cultural institution, Eisenhauer was quick to note its place as an economic multiplier in the community.

“We employ locally; it’s a small team, but they’re all from here. We also prioritize local vendors, from our IT providers to our printers to many products here. We look for hyper-local vendors — Dean’s Beans is our coffee supplier. We do as much as we can locally.”

When people come to the movies from out of town, she added, they often dine in Amherst and even stay in hotels, if the movie outing is part of a broader vacation. “So when the cinema is up and running, it drives a lot of traffic to the town and really amplifies businesses.”

The local element is a critical one to many such arthouses, she added. “We are not a corporate chain that is doing something from the middle of the country that gets spread all over. The labor is here, and that’s our priority.”

Thinking back to the early days of her leadership, with the pandemic in full swing, and how Amherst Cinema has recovered and continues to rebound, Eisenhauer noted her love of post-apocalyptic movies and books.

“Many of them are, of course, naturally very grim and frightening, but many of them are about discovering humanity — what remains when everything is lost? And one of the things that I’ve noticed in post-apocalyptic films is that, at the end, what survives is art and the arts,” she said.

“I’ve always loved movies. We’re fundamentally telling stories that are relevant and important to the human experience, particularly at a time when we feel like many things are being lost, including from the pandemic and being afraid to come out, or getting out of the habit of coming out,” she went on. “And then, when people return, they get this experience, and they’re moved. So when I think about why we’re here and what we do, it’s kind of changing hearts and minds, one film at a time.”

Cover Story

Five Years After COVID

Though COVID-19 had been in the news since late 2019, this week marks the fifth anniversary of what most consider the real start of the pandemic: when Massachusetts leaders shut down most businesses for what many hoped would be only a few weeks.

Everyone remembers what happened next: weeks stretched into months, the economic impacts reverberated for years, businesses adapted and pivoted, and some did not survive. But most did, and many came out stronger (or at least wiser) on the other end.

We asked the leaders of some of those businesses for their recollections about the difficult days of 2020, how they navigated the challenges, and what has changed because of the pandemic — in some cases, for good.

 

Jeff Fialky, Shareholder, Bacon Wilson

Jeff Fialky

Jeff Fialky

During the early winter of 2019, the management of Bacon Wilson had been following the news regarding what was then loosely described as a virus that was spreading around Asia and later into Western Europe. By early to mid-February 2020, it was becoming increasingly clear that we were all engaged in a global health crisis, and by March, the daily updates had reached the critical mass, resulting in en masse event cancellations and business closures.

Bacon Wilson, like many local businesses, held a number of internal meetings on how to approach the impending business closures. Ultimately, our office shut down in-person activities in mid-March 2020 and provided services remotely to the extent possible.

I recall that, at the time of the shutdown, I was running a large case load of business, real-estate, and financing transactions, nearly all of which were immediately put on hold or terminated by the party participants. I vividly recall the fears that I had those first few weeks, with stories running in the media harkening back to the 1918 Spanish flu, and the resultant financial and economic implications. I think many of us were testing out internal fears of a worst-case scenario during those initial days while we were experiencing a business climate that was unprecedented during our lifetime.

Following the first month or so, business continued remotely to the extent possible, and conference calls started to become calls on the then mostly unknown service called Zoom, which ultimately became a defining technology for the COVID era, which continues to the present. The practice of law is not known, perhaps, for technological innovation or being a leading indicator of change, but permitting face-to-face communication with clients via remote technology was a game changer for many industries, which the legal community adopted immediately.

Over the first six months or so of the COVID era, and with the introduction of masks, hand sanitizers, and other protective health measures, slowly the Bacon Wilson offices restaffed with in-person work (subject to public health orders). There are many now-humorous anecdotes of closings in our parking lot with papers exchanged through partially opened car windows, of papers slid through small holes in plexiglass separators in conference rooms, and all sorts of unique and creative ways of protecting (to the best knowledge at the time, which evolved daily) and providing comfort to understandably concerned clients.

Despite the continuing health concerns that may have been experienced, the business community and climate flourished. Of the transactions in my workload that had fallen apart during the March shutdown, nearly all had come back, and that time would signal the start to a flurry of business activity that would persist through COVID and following. The pandemic years were some of the highest-volume years our firm had ever experienced.

Initially, one can point to lower interest rates, which continued to prompt commercial and residential real-estate transactions, as well as the continued and increased interest by private-equity firms in business mergers and acquisitions. Then, following the CARES Act, and with the influx of federal funds pouring into the market by virtue of the Paycheck Protection Program, the momentum increased precipitously and continued well into 2023.

Notwithstanding the vigor of the economic climate, Bacon Wilson nonetheless experienced the same challenges as other employers with increased employment and operating expenses during the height of the COVID era. Staffing shortages were magnified by increased and accelerated retirements and transitions.

Many of those COVID-era challenges have stabilized in the past couple of years. The attrition in staffing that we had experienced during the height of the pandemic has waned substantially, and operating expenses have also steadied. The changes and leveraging of technology have remained, highlighted by in-person meetings and consultations now taking place via Zoom or Teams, technologies widely adopted and appreciated by our clients for their convenience.

While higher interest rates have had a cooling effect on the market, we are thrilled that the firm has continued to see clients continue to experience economic growth and ride the tailwinds inspired by the success of the economy during the COVID era. We have never been busier, success that we attribute to the loyalty of our clients and the dedication of our staff and attorneys.

 

Sally Rider, Founding Partner and Managing Director, Rider Productions, LLC

Sally Rider

Sally Rider

In the early days of COVID, we at Rider Productions were extremely positive and hopeful that business would be back to normal in a relatively short time. But after much research and discussions with industry experts and legal minds, we realized our company would be canceling all our 2020 (and going into 2021) conferences, events, music festivals, and a nice book of travel business around the world.

The first step was to maintain the health and safety of our employees and have ongoing, open dialogue of the days at present and the days ahead. It was then time to delve into the programs and funding support available to small to medium-sized businesses in the entertainment and travel industry. That process was inundating, ultimately manageable, and somewhat financially rewarding. Still, the entertainment industry was hit hard.

So, how to adapt in a new world? We immediately got on the outdoor pods scenario and invested in short-range FM radio transmitters. The public at large was reluctant to embrace this new initiative, but soon became so anxious to be out, be seen, and see others that it became a ‘thing’ for a while. We focused on outdoor festivals in hopes for approvals from the state and the will of the people to deliver when the time was right. Our company ended up being one of the first producers in the area to hold a large-scale event — a four-day camping and music festival. We were diligent, attendees were diligent, and all was well.

The corporate arena was much more stringent in holding in-person events. Companies saw that Zoom worked well for their employees, so, ‘hmmm, maybe we can hold events remotely as well?’ Again, this was certainly a ‘thing’ for a while, but we ultimately want to be together to celebrate our goals and successes and be part of the community that we love to live in. Now, corporate events are back to pre-pandemic numbers, and we’re seeing them increasing as well.

The travel side of our company completely stopped during COVID. We had grown a nice book of business that we worked hard to obtain, and it just stopped. We canceled all our clients’ trips. It hurt. We now know that travel is back and booming, and folks are traveling personally and certainly corporately. We now see ourselves checking and adhering to new travel guidelines, which are continually changing and must be watched.

Changing, growing, and adapting to the environment around us has always been in play with Rider Productions. COVID certainly affirmed that you must do your very best, surround yourself with the best people you can find, and take the risks.

We truly are heartfelt for the pain, suffering, and losses that were experienced by us all during COVID; it was a difficult time. I don’t believe we’ll forget it anytime soon, and people are clearly appreciative to be out and about in the world.

Kay Simpson, President and CEO, Springfield Museums

Kay Simpson

Kay Simpson

On March 13, 2020, we announced that the Springfield Museums would be closed from March 14 to April 3 to slow and stem the spread of COVID. What started out as a two-week closure stretched into months as the pandemic intensified into a global public-health emergency. It wasn’t until July 13 when the Museums cautiously opened back up to the public in alignment with then-Gov. Charlie Baker’s Phase 3 of the reopening of Massachusetts.

Prior to the reopening, staff installed plexiglass barriers in our Welcome Center, established sanitation areas in all public areas, and created directional pathways through the Museums to limit visitors being in physical contact with one another. From the onset of our closing, management and trustees were united in their commitment to keep staff employed through remote work that fostered the development of virtual programs, classes, and tours that were available on the Museums’ website.

As soon as we were able, staff came back to work in our buildings so we would be ready for visitors to return safely. Our commitment to keep staff employed during the shutdown enabled us to reopen as soon as possible, a decision that has had a profound impact on our recovery from the pandemic. Visitor studies show that institutions that laid off employees and were closed for longer periods of time have experienced a slower rebound in visitation.

The pandemic has changed the Museums in undeniable ways. Many staff now have hybrid work schedules, sanitation stations are in place throughout the facilities, and a variety of our programs can be accessed through our website. The shutdown compelled us to rethink the way we do business, experiment with new online approaches, and navigate our way into a post-pandemic world. Above all, we learned the importance of innovative thinking, deepening our relationships with our communities, and embracing change as the key to our future sustainability.

 

Jim White, President and Partner, Go Graphix

Jim White

Jim White

For 20 years, we’ve kept our heads down, grinding forward — learning, growing, and focusing only on excellence and worrying about what we can control. Then came the pandemic … and all bets were off. The fear was real, both personally and professionally. Around St. Patty’s Day of 2020, business came to a grinding halt.

The Go Graphix team? Rock stars. But keeping it together wasn’t easy. Between legitimate absences, borderline excuses, and some opportunistic sick days (or weeks!), stress levels were through the roof. All we knew was that we had to keep our team intact and safe — without a playbook. So we masked, distanced, sanitized, and even misted chlorine cleansers nightly after everyone had gone home. It was insane.

Just to keep our printers running (and our sanity intact), we churned out free “Frontline Hero” lawn signs. The hum of the machines was oddly soothing. Then, out of nowhere, Baystate Health called, asking, “can you make temporary plexi protective barriers?” Hell yeah, we could! Next came orders for social-distancing decals. That’s when we realized we were essential, and no one was shutting Go Graphix down without a fight.

We jumped on early orders for acrylic panels before the rush (good call, as our costs nearly quadrupled in no time). Supply-chain chaos made getting hardware a nightmare, but we powered through, outfitting Baystate, countless restaurants and businesses, and more than 80 colleges and universities.

The pandemic tested us, stressed us, and nearly drove us crazy. But Go Graphix has emerged stronger, savvier, and more resilient than ever.

 

Ben Sullivan, Chief Operating Officer, Balise Auto Group

Ben Sullivan

Ben Sullivan

When COVID changed everything, we remained focused on three things:

• Doing the right thing for our customers. We never charged our MSRP for vehicles (which was unfortunately rampant across the country due to inventory shortages), and we reworked our operations to meet our customers where they felt most comfortable — offering home delivery and service pickup and drop off — and doing whatever it took to take care of our customers.

• Doing the right thing for the community by supporting first responders. We couldn’t give them a hug, but we could wash their car for free and offer 50% off all service work so healthcare providers could get safely to their critical jobs. It total, Balise gave away more than $1 million in services to first responders.

• Doing the right thing for our associates. We wanted to take as much uncertainty out of their lives as we could. Coming to work was voluntary, and we guaranteed their pay, covered 100% of their health insurance, and offered flexible work schedules.

Doing the right thing has always been core to how we do business. COVID just reinforced that delivering on that promise is what matters most.

 

Ray Berry, Owner, White Lion Brewing Co.

Ray Berry

Ray Berry

Two months into construction, like a light switch, everything shuttered, construction came to a halt, and uncertainty set in. To compound the situation, we knew our construction budget and operational projections were no longer reliable. We lost a full year of revenue and a lot of momentum, but our team grinded it out, and 13 months after our projected opening date, we finally opened our doors.

Our trade has changed dramatically since then. In the last two years alone, 17 Massachusetts breweries closed, several have merged, and many more are entertaining exit strategies. There is a lot of data to suggest why, but in my opinion, much of the shift accelerated with the arrival of COVID, and some breweries could not rebound.

To sustain, White Lion had to pivot from a destination brewery to a much more robust attraction incorporating more entertaining options to create a deeper experience. The days of being a conventional brewery where customers grab a pint and move on to visit the next brewery are no longer the norm — it is an exception.

Some of our changes include incorporating lunch six days a week, onboarding food-delivery services, offering live entertainment several times a month, and hosting community and business events all year long. These are important pieces for sustainability, and our team takes pride in adding these extra layers for our consumer base.

 

Lynn Gray, General Manager, Holyoke Mall

Lynn Gray

Lynn Gray

During the COVID pandemic, Holyoke Mall, like many businesses, faced unprecedented challenges. With temporary closures, health and safety restrictions, and phased reopenings, we quickly had to adapt.

Many of our tenants pivoted toward and expanded their BOPIS (buy online, pay in store) and curbside pickup options. This shifted from a nice-to-have feature to an essential option that customers still expect businesses to offer today. Restaurant takeout and delivery options became a necessity to survive, and five years later, many of our food-court tenants and restaurants that had never previously offered delivery services are still using DoorDash and GrubHub platforms today.

The increased use and shift toward online shopping during the pandemic forced retailers to offer new and exciting ways to enhance the customer experience. They are introducing more experiential components within their brick-and-mortar locations and enhanced their omnichannel presence to make products more interesting and accessible. This shift is still prevalent five years later.

As retailers consolidated storefronts, our leadership focused efforts on more experiential offerings, which we had started prior to 2020, bringing in more entertainment and lifestyle venues (Planet Fitness, Round1, Altitude Trampoline Park, etc.). Customers longed for reuniting with friends and families outside their homes after having been restricted for so long and needed outlets to reconnect and socialize.

Holyoke Mall has experienced a renewed energy as we are seeing pre-pandemic-level foot traffic. This is a major indicator we are giving the customers what they are looking for in terms of offering a diverse mix of tenants including not only core retail, but also unique dining, entertainment, and lifestyle options.

 

Nathan Yee, Director of Hospitality, Bean Restaurant Group

Nathan Yee

Nathan Yee

The early days of COVID were filled with uncertainty. They were long and exhausting, but they ultimately pushed us to learn how to do more with fewer people and resources. We re-engineered our systems and processes to mitigate the effects of rising food and labor costs.

The restaurant business has always required adaptability — this was true before COVID and remains true today. Failure wasn’t an option; we embraced every challenge as an opportunity to stay true to our values in an unprecedented time.

One lasting impact of COVID is that we now operate with smaller menus. We’ve honed in on what we do best, eliminating the extras. In hindsight, while COVID presented immense challenges, it ultimately made us better restaurant operators — both today and for the future.

 

Greg Desrosiers, Vice President and Co-owner, Hadley Printing

Greg Desrosiers

Greg Desrosiers

Looking back on COVID seems like it was yesterday. It is hard to believe it has been five years since the start of the pandemic. I guess it feels like yesterday because the hangover of COVID is quite present in our society.

With the onset of COVID, there were more orders being canceled than placed. Everything ground to a halt within days. It was a concerning period to navigate in business, and no one knew the duration or outcome. The positive part of COVID was the strong resurgence of business in 2022, as the economy returned to normal and demand was high across the board, which eventually led to supply-chain issues and inflation.

It was the year and a half period in between that became the largest challenge we have ever encountered during our time in business. Like most businesses, we were able to participate in the Paycheck Protection Program and used it exactly how it was intended, to keep our staff employed and paid. We were operating on 50% of our normal work volume and supplementing the rest with equipment and building maintenance.

One of the most obvious after-effects of COVID that directly affects our daily operations today is inflation. We have seen a tremendous increase in our raw materials, a loss of suppliers that have either closed or have been acquired due to industry consolidation, and an increase in wages of our employees who are in need of more money to live on. Inflation is something I see at best slowing down but most certainly not reversing itself. We had no choice to pass along some of these costs in our prices, but we cannot pass along all of it, so we had to be innovative and find creative ways to do more with less.

To combat the rise in operating costs, we have diligently crossed-trained almost every employee to be able to assist in multiple ways, so if we are slow in one department, we can move that employee to another department that is busier.

In addition to cross-training our workforce, we have also made investments in more technologically advanced equipment. We recently invested in a second digital printing press that allows us to produce short-run orders more efficiently. This new upgrade also allows us to print envelopes digitally, where in the past, we printed envelopes via traditional offset printing. This new investment can also run a larger sheet size, allowing a wider array of economical service offerings to our clients.

Our new digital press is more automated than a traditional offset press, so it can be run with fewer touches by our employees. That allows us to produce products more efficiently and more economically through automation.

While the future continues to remain unsteady, we are readily prepared for it.

Rudy D’Agostino, Partner, Meyers Brothers Kalicka, P.C.

Rudy D’Agostino

Rudy D’Agostino

It is incredible to look back five years ago and see the shift COVID-19 caused worldwide. Almost overnight, drastic changes occurred as businesses were forced into shutdown, only emergency personnel were allowed to travel the roads, and supply resources were depleted. COVID’s challenges caused businesses to pivot, making adaptations to the ‘new norm’ almost overnight.

Businesses were affected drastically in 2020, and many organizations continue to function with several changes that they were forced to incorporate five years ago during the pandemic. For example, remote work became the norm for many companies, and today it continues, although it has been changing to a hybrid model. This remote working environment required a significant investment in computer technology and related internet security.

Meyers Brothers Kalicka, P.C. (MBK) was deemed an essential business during the pandemic and, thus, didn’t have to shut down, but we shifted employees to a remote hybrid schedule to limit the number of staff in office. In 2025, MBK still offers the opportunity for our team to work a hybrid schedule. The use of software such as Teams or Zoom is used for communication and assists in creating the balance of flexibility and promoting a healthier work-life dynamic.

In 2020, we had virtual monthly staff meetings and even hosted a creative facemask contest, which highlighted how the firm can maintain morale and camaraderie, even when part of the team was physically apart. Putting a positive spin on the pandemic helped individuals power through a time of uncertainty.

 

Michele Anstett, President, Director, and Owner, Visiting Angels West Springfield

Michele Anstett

Michele Anstett

There are certain historical events that are so momentous, a person will always recall where they were when the event happened. The unwelcome arrival of COVID in Western Mass. was one of those events for me. I will never forget the day when Gov. Baker issued a stay-at-home advisory and ordered all non-essential businesses to close. We were working on packing up the office, getting ready for our move to a new location. After hearing the order, I decided to close the office.

Visiting Angels is a senior home-care business, and we are an essential business. However, the admin staff could work from home. The focus of the business abruptly changed from advancement to survival. Every day, the focus was on protecting clients and caregivers. I felt that I had become a commander leading the troops to fight a battle while also protecting civilians. Many clients canceled our services because their loved ones could take on the caregiving role. We went from 70 clients to 19 clients in two weeks. I thought to myself, “I don’t know if we can survive this.” But we did.

We tackled the early challenges such as staying informed, learning how to slow the spread, obtaining essential safety supplies, setting up protocols, the daily health check-in of caregivers, assigning a risk-factors watch list, and so many more. There were endless webinars and Zoom meetings that we needed to attend. The information about COVID kept mutating just like the virus itself. The information online was a great tool for so many aspects of our business, especially for hiring and interviewing. We still use many of these methods even after five years.

The biggest challenge was obtaining personal protective equipment. We asked for donations of handmade masks. I supplied a family in Westfield with six yards of fabric. This military family of five utilized the mandated home time to serve the needs of healthcare workers. My aunt, a seamstress in Chicopee, also created masks from donated sterile surgical fabric. A fabulous woman from the Majestic Theater would sew and donate about 10 masks at a time. We also received face shields from a family in the Berkshires.

We kept our morale up by participating in local community events. People had helped us to stay safe; now it was our turn to curb elder isolation and support other essential workers. We did drive-by-parade birthday celebrations, provided nostalgic snacks at senior center drive-thru events, participated in safety awareness campaigns, and (my favorite) provided sponsorship of chair yoga in East Longmeadow with instructor Sheila Magalhaes of Heartsong Yoga, a program we continue to sponsor even now.

It’s amazing to think that it has been five years since the arrival of COVID in Western Mass. I believe the events increased resilience today when a problem arises for people and businesses. Now, I always ask myself, “how can I make this happen?” and try to think outside the box.

 

Elizabeth Barnes, Chief Operating Officer, NAI Plotkin

Elizabeth Barnes

Elizabeth Barnes

I have experienced firsthand how the COVID-19 pandemic has fundamentally transformed property management. In March 2020, building operations and maintenance procedures were forced into a rapid evolution. While the immediate crisis has passed, many changes have become permanent fixtures in the industry.

The pandemic accelerated digital transformation in property management. While many firms such as ours were already rolling out online portals to our homeowners and tenants, many property managers were not as prepared. Online portals now handle everything from maintenance requests to amenity scheduling and document management. These technological solutions have proven to increase efficiency and reduce operational costs, making their continued use a business imperative.

Enhanced cleaning protocols and improved HVAC systems have become standard features rather than luxury additions. Many buildings now maintain hospital-grade air-quality standards and implement sophisticated air-quality monitoring equipment.

The economic impact changed how property managers approach financial planning. Many properties now maintain enhanced emergency funds and reserves to ensure operational continuity during unexpected challenges. Insurance has become more complex due to rising construction and repair costs, prompting our property managers to seek comprehensive coverage while implementing risk-mitigation strategies.

Property managers have developed more sophisticated communication systems and stronger relationships with occupants. Digital platforms have become central to operations, enabling real-time updates on building operations and immediate response to maintenance requests. These platforms integrate announcements, document sharing, and community forums, creating stronger connections between our property managers and residents.

The industry continues to evolve, with increasing integration of artificial intelligence and automation in building management. Properties now compete to offer comprehensive health-focused amenities, while buildings are designed and operated with a focus on resilience against future crises. Space usage has become more flexible and adaptable, responding to changing occupant needs and market conditions.

The COVID pandemic has created new standards and expectations in property management. Success requires managers to remain adaptable, technologically savvy, and focused on occupant well-being while maintaining operational efficiency. Those who embrace these changes and continue to innovate will be better-positioned to meet evolving needs while maintaining their competitive advantage in a transformed market.

Class of 2025 Cover Story

Difference Makers was launched in 2009 to recognize and celebrate the work of individuals, groups, businesses, and institutions that are positively impacting the communities of Western Mass.
As our winners have shown, there are many ways to make a difference within our community.

Meet the class of 2025 and read their stories below.

CELEBRATE THE CLASS OF 2025!

Join Us Wednesday, April 9th at The Log Cabin in Holyoke

THANK YOU TO OUR PARTNER SPONSORS!

Jennie Adamczyk

Executive Director, Providence Ministries

Jennie oversees programs that include a soup kitchen, a pantry, sober homes for men, and a warming shelter. She does all this and more with determination, imagination, and a focus on identifying and meeting critical needs.

Sheryl Blancato

CEO, Second Chance Animal Services

Sheryl has built a wide-ranging nonprofit that includes four veterinary hospitals and a range of support services that help more than 56,000 animals each year and, just as important, keep families and their pets together.

Andrea Bordenca

CEO, DESCO Service

Andrea is the leader of a successful healthcare emergency field-service response organization but also the leader of numerous initiatives that bring people together, create dialogue, build community, and help people become the best versions of themselves.

Mychal Connolly

CEO, Stand Out Truck

Mychal is a serial entrepreneur and successful owner of a unique marketing business, but also a mentor, role model, and true inspiration to aspiring entrepreneurs, particularly young people, helping them get off the ground or to the next level.

John Delaney

Director, Ride to Remember

John helped create what has become one of the region’s premier bicycling events — not a competitive ride, but a communal one that has raised awareness of fallen heroes and money for a host of important charitable causes across the region.

John Doleva

President and CEO, Naismith Memorial Basketball Hall of Fame

John has led the Hall over the past two decades through myriad challenges, while also becoming greatly involved in the Western Mass. community, especially with programs involving young people and sports.

Michael J. Dias Foundation

The Michael J. Dias Foundation has grown out of tragedy — the deaths of several young men due to drug addiction — into a series of sober homes where individuals in recovery can develop resilience, responsibility, accountability, and a chance to move on to a successful life of independence.

Dan Moriarty

President and CEO, Monson Savings Bank

Dan likes to use sports metaphors involving the importance of teamwork. But he practices what he preaches and leads by example, and has built a strong team committed to getting involved and giving back to the community.

THANK YOU TO OUR PARTNER SPONSORS!

Photo Credit: Bob Zemba, Simple Truth Imaging

Cover Story

Entrepreneurial Drive

Jessika Rozki

Jessika Rozki

 

If Jessika Rozki has any regrets — and she doesn’t have many — the big one would be that she doesn’t get to drive much anymore.

She still fills on occasion if one of her regular drivers is out, but most all of her time is spent at her desk at the Agawam home of Rozki Rides.

There where she needs to be as she plans and executes a growth strategy for this venture she launched in 2019. But she says she would much rather be behind the wheel, with children in the seats behind her.

“It’s way more fun to drive than being in here — I love children’s transportation,” said Rozki, who spent 13 years as a school-bus driver in Chicopee and thus speaks from experience.

She eventually left that job because she could no longer bring her daughter along on her route, and spent some time as a stay-at-home mom thinking about what could, and should, come next.

The eventual answer to that question has become one of this region’s more intriguing stories of … well, let’s call it entrepreneurial drive. It’s become a model, if you will, for how someone can take an idea — and then take full advantage of the vast resources within the area’s entrepreneurial ecosystem — and transform it into a thriving business and employer.

It’s called Rozki Rides.

It started as what she called an “Uber-like” service by which Rozki would take children to school, afterschool activities, and other functions and gatherings. And it has evolved into a multi-faceted transportation company, one with seven school buses and six vans, used to take young people (200 a day, on average) to a wide array of destinations, from area schools to summer camps to birthday-party gathering sites.

“Every free resource that’s out here for entrepreneurship … I made sure I signed up and took classes. I didn’t take any shortcuts; I just wanted to learn and take advantage of every resource that was out here. I didn’t take no for an answer.”

It’s a been a labor of love and, yes, quite a ride for Rozki, who, as noted, has utilized an array of resources within the entrepreneurial ecosystem for everything from counseling to financing (more on that later).

“Every free resource that’s out here for entrepreneurship … I made sure I signed up and took classes,” she said. “I didn’t take any shortcuts; I just wanted to learn and take advantage of every resource that was out here. I didn’t take no for an answer.”

And she’s now encouraging others to do the same, as a mentor and a frequent speaker at events staged by agencies within the ecosystem — from EforAll to Valley Venture Mentors to Interise to the Latino Economic Development Council — and beyond, including the Black Economic Council of Massachusetts (BECMA).

When asked what she tells those in her audiences, Rozki said she stresses perseverance — and not giving up when the going gets tough, which it inevitably will.

Here, again, she speaks from experience.

Jessika Rozki with her son, Romelo, and dog, Selene, at what has become a true family business.

Jessika Rozki with her son, Romelo, and dog, Selene

“In the beginning, there were a lot of tears and a lot of quitting,” she said of the roller-coaster dips that came with getting started. “I used to quit every week; it was very challenging in the beginning, but I loved it so much that I didn’t want to give up.”

She never did, and now she has a family business — two of her sons work with and for her, and her young daughter, now 7, comes to the office when she’s not in school — that continues to grow and add employees as well as new chapters to an already-inspiring story.

 

To a Higher Gear

‘Sunshine.’

That’s the name Rozki gave to the first school bus she bought. She paid $3,500 for the vehicle, which had a lot of years and miles on it — she doesn’t know exactly how many of each.

Sunshine, acquired to take children to and from an area summer camp, is still in service, though rarely used. The fleet, if you will, now includes several buses bought new, at $125,000 each. They all have names, as do the vans — names like Faith, Abundancia (‘abundance’ in Spanish), and Snow White (an older bus painted white).

The variety of names and the price tags on the newer buses speak to how this business has grown and evolved from quite humble beginnings.

As noted earlier, Rozki was driving a school bus in Chicopee and, well … enjoying the ride, as she put it.

“It was great pay, mommy hours … I loved every minute of it,” she said, adding that her sister drove a school bus before her and encouraged her to join the ranks. When her daughter was born, Rozki took some time off, and when the bus company informed her she couldn’t take her daughter on her route, she decided it was time to do something else.

“In the beginning, there were a lot of tears and a lot of quitting. I used to quit every week; it was very challenging in the beginning, but I loved it so much that I didn’t want to give up.”

Just what, she wasn’t sure.

“I asked God for direction and started praying about it,” she said, adding that, with that direction, she decided to take her passion for driving and transporting children and make it into a business.

The Uber-style venture filled a need, she said, adding that many working parents needed help getting children to and from school, afterschool activities, to their grandmother’s house, or to other places and functions.

“There was a lot of demand for this kind of service, but it’s a very hard market to get into because transporting children … there’s a higher risk, there’s higher liability,” she said, adding that there was an involved ramp-up to getting started, including attainment of several certifications.

She started with a 2006 Honda Odyssey minivan (that is still in service) and the requisite ambition. But she knew she needed more, so she quickly sought out many of the resources within the region’s entrepreneurial ecosystem, starting with EforAll Holyoke, now EforAll Pioneer Valley.

Jessika Rozki with some of her model school buses.

Jessika Rozki with some of her model school buses.

She would also take part in programs put on by Valley Venture Mentors, the Massachusetts Small Business Development Center Network, Interise, and others, while being mentored by several successful Black business owners, including Mychal Connolly, a serial entrepreneur and owner of Stand Out Truck. And with that support, she has grown the business, pivoted to providing services to agencies and school systems in addition to parents, and broadened her reach to communities in the Berkshires.

Samalid Hogan, CEO and principal consultant for Greylock Management Consulting and former director of the Massachusetts Small Business Development Center’s Western Mass. office, is another of her mentors.

She described Rozki as having a real thirst for learning and someone determined to do what was needed to get her business off on the ground and on the right track.

“She was very motivated and tenacious in pursuit of this business,” Hogan said. “She’s very dedicated to improving her knowledge on how to run her business, and it’s great to see, several years later, that she’s at the point where she’s looking to grow even more.”

 

Route Causes

There have been many ups and downs along the way, most notably the pandemic, which closed schools for a large portion of 2020. But Rozki is now on what she considers solid footing, or pavement, with plans to serve more communities, perhaps expand into other states, and move into a larger facility with room for a bigger fleet of vehicles; at present, her buses are housed on a lot in Springfield.

“I love Western Mass., and I want to be in every city in our area,” she told BusinessWest. “I’d love to be in every state, God willing; there’s a lot of potential for growth, but I have to make sure I build a solid team and am able to grow effectively. I don’t want to grow for the sake of growth; I want to have quality transportation. That’s the most important thing to me — quality and safety.”

While growing her company, Rozki is also a frequent speaker at events hosted by agencies promoting entrepreneurship and supporting entrepreneurs, and her message resonates on many levels.

Indeed, she is the first in her family to start a business, and she started from the ground up, with an idea, an apparent need, and a little capital.

And, like all entrepreneurs, she’s found that the road to success has many curves — and a number of potholes.

“It’s amazing to work for yourself, but it’s hard,” she said. “Whoever says it’s easy isn’t telling the truth. But I knew there was a need, so I keep following my heart and my passion.”

“I tell them that they don’t need to come from a wealthy family — you can start with little or nothing and get to something big. And I talk about persevering through the ups and downs.”

This is the advice she passes on to others who are pursuing their own dreams in keynote addresses for several agencies, from Common Capital to EforAll; from BECMA to the Pioneer Valley Conference for Women.

Her overriding message is one of empowerment.

“I tell them that they don’t need to come from a wealthy family — you can start with little or nothing and get to something big,” she said. “And I talk about persevering through the ups and downs.”

Rozki’s office features a small collection of model school buses. She found one in Puerto Rico while visiting there with friends and has added more of the years.

That collection mirrors the business itself in many ways, especially in the way it has grown and reflects her passion for what she does.

With the real school buses in the parking lot, she intends to keep growing the fleet and thus extending this company’s reach. Like all that has come before it, this growth won’t come easily, but Rozki has the requisite drive, determination, and willingness to reach out to those who help and mentor her.

She’s not exactly in the driver’s seat — literally or figuratively — but she is on the road to success.

 

Cover Story Top Entrepreneur

John and Chris DeVoie Build a Brand — and a Following

John (left) and Chris DeVoie

John (left) and Chris DeVoie
Photo by Bob Zemba, Simple Truth Imaging

It has established residency in one corner of the conference room at the Hot Table offices on the 23rd floor at Tower Square in downtown Springfield.

And the plaster statue of the character Captain Jack Sparrow from the Pirates of the Caribbean movies — salvaged from a closed seafood restaurant in the Plaza at Buckland Hills in Manchester, Conn., where it greeted visitors at the front door — speaks volumes about the Hot Table chain of panini restaurants and the entrepreneurs who have grown it to 13 locations. And counting.

It speaks to how far the chain, launched in the Breckwood Shoppes in Springfield in 2007, now reaches — south and east of Hartford — but also to how the chain has been able to capitalize on some real-estate opportunities, in this case that failed restaurant, to expand its reach. But mostly, it speaks to how founders and brothers John and Chris DeVoie like to collect memorabilia and, well … also have a good time.

“It was a seafood place with a kind of a pirate theme,” John explained. “The place was emptied out, we went in, demoed it, and that was left over, and we decided to take it and put it in our office. It makes a great conversation piece.

“It scared the cleaning people when we first brought it up here,” he went on, noting that the cigar-store-Indian-like artifact wears a nametag — Rich — for Rich Calcasola, a partner in the Hot Table venture based in North Carolina, so that he can have a physical presence in Springfield.

Other examples of memorabilia include a framed copy of the blueprint, if you can call it that, for the first Hot Table restaurant at the Breckwood Shoppes, now hanging in the sitting area of the Hot Table’s suite of offices at Tower Square, affectionately dubbed ‘Club 23.’ It’s just one sheet of paper, compared to the dozens of pages for some of the latest standalone locations in Chicopee and Westfield. And also the glowing red ‘Hot Table’ ordering kiosk, which sits in another corner of the conference room.

“We were doing great, and then the music just stopped. That was a scary time — we had an 80% drop in revenue from one week to the next. And that was before anyone was talking about PPP or a bailout. We were thinking … do we have a company.”

Other examples of fun include the vintage arcade game installed in Club 23, a nod to the games the DeVoies played in the ’80s — and how they still like playing them — as well as their increasingly famous billboard featuring a cheese-steak panini and the words ‘Bite Me.’

These various items speak to a business, a brand, and an entrepreneurial gambit that continues to grow, evolve, and become an ever-bigger part of the regional landscape, both literally and figuratively.

John (left) and Chris DeVoie with ‘Rich,’

John (left) and Chris DeVoie with ‘Rich,’ some memorabilia from a closed seafood restaurant in Manchester, Conn. that became the latest location for Hot Table.

And one that has earned its founders BusinessWest’s coveted Top Entrepreneur award for 2024.

First presented in 1996, the award pays homage to this region’s strong tradition of entrepreneurship and those that are continuing that legacy. Recipients have ranged from vodka-label founder Paul Kozub to former Springfield Technical Community College President Andrew Scibelli; from the Balise family of auto dealers to the D’Amour family still operating Big Y.

The story of the DeVoies and Hot Table echo some of the region’s better narratives of entrepreneurship, especially that of Curtis and Prestley Blake, founders of the Friendly’s chain of restaurants.

Not in size, certainly — Friendly’s grew to hundreds of locations in its heyday — but in how two brothers took a chance and created both a concept and a following, overcoming some growing pains and extreme adversity, especially during the pandemic, in the process.

“We were doing great, and then the music just stopped. That was a scary time — we had an 80% drop in revenue from one week to the next,” John said, recalling the early days of the pandemic. “And that was before anyone was talking about PPP or a bailout. We were thinking … do we have a company?”

As for size … well, with interest rates high and construction costs still soaring, continued expansion of Hot Table has become a difficult proposition. But the brothers DeVoie continue to look for opportunities and say there are likely to be some, especially with the attrition rate with restaurants in today’s changing, ultra-competitive market, and less sticker shock when it comes to real-estate prices in general.

Beyond expansion, the two like to focus on other aspects of this growing venture, from brand building to getting involved in the many communities where they now have a presence, to the opportunities, and mentoring, they provide to young people.

“We have a lot of success stories … people starting with pressing paninis and advancing to general manager and even regional manager,” Chris said. “Eight of our general managers are homegrown, and we’re very proud of that.”

There is much to be proud of with this growing business — especially the entrepreneurial spirit that launched it and has taken it to the next level.

 

Chain of Events

By now, most people in this region know at least some elements of the Hot Table story, such as its origins in the Breckwood Shoppes, just a few doors down from Sophia’s Pizza, where both John and Chris worked as delivery drivers while attending Western New England University just across the street.

“That’s how we got our start in the restaurant business,” said John with a laugh, noting that the experience did provide some valuable insight into the industry.

Many folks have also heard how the two, while both working in corporate sales for day jobs, blueprinted their venture in 2007 with an initial focus on coffee and an eventual shift to a design-your-own-panini format after John’s sister and brother-in-law saw such a setup on a cruise ship.

Or how they were turned down for financing by a slew of area lenders before finally securing a loan from Nuvo Bank, a startup in its own right.

Or how they made Tower Square their second location after essentially getting an offer they couldn’t refuse from then-owner MassMutual, and have been there ever since.

Chris (left) and John DeVoie at the company’s Chicopee location

Chris (left) and John DeVoie at the company’s Chicopee location, one of many new stores to open over the past several years.
Photo by Bob Zemba, Simple Truth Imaging

Or how they managed to survive the pandemic in large part because they were already developing an app that would enable people to order online and pick up at the store.

Or how they’ve expanded both within this region — with stores now in Chicopee, Westfield, Hadley, and West Springfield — and well beyond, going as far east as Route 495 in Massachusetts, and deep into Connecticut, with locations in Enfield, Manchester, Glastonbury, and West Hartford.

These are all elements to a compelling story, one that blends opportunity with vision, persistence, and creativity.

And, obviously, some entrepreneurial spirit, something the brothers say runs in the family — their mother, Lois, owned and operated the House of Flowers in East Longmeadow for nearly 40 years. With that background and degrees in business from Western New England in their portfolios, the two brothers developed “an itch to do something,” as John put it, while also working their day jobs.

This itch coincided with the return of John’s brother-in-law, veteran restaurateur Don Watroba, to this region. Watroba had owned and operated several eateries in the area, including Admiral DW’s, Captain DW’s, the Goldmine, and DT Smith’s, before selling them in the early ’90s, moving out west, and returning to this region when his father became ill.

“He was looking for an opportunity also, and we had this itch, so we teamed up with Don, who had some restaurant experience,” John explained, adding that they considered a seafood restaurant and other options before settling on sandwiches and coffee, and especially the latter.

“With John and I being on the road in sales — we were in a lot of different markets in the Northeast — we saw the rise of the café, the fast casuals,” Chris said. “And the coffee aspect was a big part of it.”

The other big part of it, the panini aspect of the venture, traces back to that cruise taken by John’s sister and brother-in-law, and with that concept, the Hot Table picture began to come into focus.

 

Entrepreneurial Flavor

Fast-forwarding a little, the two partners first made the significant leap from one location to two with the opening of the store in Tower Square, formerly home to Gus & Paul’s and, before that, coincidentally, a Friendly’s location.

“To do two locations,” Chris recalled, “that’s when you said, ‘whoa, we’re running a business, and it’s scalable — we can do this in two places, where we never thought that was possible. We’ve created something that people enjoy and desire. That’s great; it’s very fulfilling.’”

“To do two locations, that’s when you said, ‘whoa, we’re running a business, and it’s scalable — we can do this in two places, where we never thought that was possible. We’ve created something that people enjoy and desire. That’s great; it’s very fulfilling.’”

After that, they continued a pattern of expansion that took them across this region and then well beyond, to communities and locations that made sense: Enfield, Hadley, Marlborough, the Trolley Yard in Worcester, Corbin’s Corner in West Hartford, the jughandle off the turnpike exit in Westfield, Memorial Avenue in Chicopee, and space that was part of Table & Vine in West Springfield.

While adding new locations, the DeVoies and third partner Rich Calcasola have been building a brand, and using many vehicles, including social media and billboards, to do so.

While adding new locations, the DeVoies and third partner Rich Calcasola have been building a brand, and using many vehicles, including social media and billboards, to do so.

Several locations marked milestones, if you will. Enfield, which became a real confidence builder, marked the first time the Hot Table brand was taken to an area loaded with fast-casual competition, such as Panera Bread, Five Guys, and others. Chicopee was the first standalone, new-construction site. Marlborough marked the first venture to the eastern part of the state, and Worcester marked the next major population center.

Calcasola joined the business as a third partner in 2013, just as Watroba was essentially moving on to something else, and Chris gave up his day job and made Hot Table his sole focus in 2018. And over the years, the venture has become a true family affair, with Chris’s wife, Cara, now serving as HR director, and several members of the second generation taking jobs during school vacations and the summer.

The past few years have been extremely busy, with the opening of five new restaurants in 19 months — Westfield, Chicopee, West Springfield, and Franklin, as well as Manchester, Conn., a time that has been followed by a period of absorbing such rapid and profound growth.

“It’s like snake eating a rabbit — it takes time to digest all that,” said John, adding that the cost of each buildout grew higher as inflation climbed. And while those costs have stabilized somewhat, they remain high, making additional expansion a trickier proposition.

“We decided to pump the brakes and evaluate what we were doing because the return on investment was a different proposition,” he explained. “Something that cost $450,000 in 2022 is all of a sudden costing $800,000 in 2024.”

While hitting pause in many respects, the partners continue to search for opportunities for continued expansion, while also looking at the menu in an effort to identify ways to provide more value to consumers and create efficiencies.

“We always want to be nimble — the market changes quickly; that’s one of the things COVID taught us. We always have our eyes open and our ears to the ground, watch what’s happening in other cities and with trends, and not chase every shiny object, especially when it comes to the menu. Do what you do, and do it well.”

“We always want to be nimble — the market changes quickly; that’s one of the things COVID taught us,” Chris said. “We always have our eyes open and our ears to the ground, watch what’s happening in other cities and with trends, and not chase every shiny object, especially when it comes to the menu. Do what you do, and do it well.”

As for eventual expansion, John said the company will look to progress farther south in Connecticut, toward New Haven, along the Route 495 belt (going further east will likely be cost-prohibitive, and labor is in short supply, he noted), and perhaps into Rhode Island — the store in Franklin is near the border. As for the long term, Hot Table could eventually become more of a regional and then national chain, but the company would need to partner with an entity with expertise in capital to take that step.

“We’re going to continue to do what we do — look for good real estate,” said John, adding that franchising, which has been considered, is not in the cards at the moment.

“Getting into franchising is stepping out of the restaurant business — selling and supporting franchises is a completely different company,” he went on. “That’s not something we’re looking to do right now.”

 

Food for Thought

Beyond adding more restaurants — and collecting memorabilia — John and Chris say they’re hard at work building a brand and creating a culture, complementary assignments that have many aspects to them.

As for brand building, billboards — including ‘Bite Me,’ described by at least one friend as “slightly inappropriate” — are just a small part of the equation, as is a strong social-media presence.

Bigger parts include involvement in the community while also getting the Hot Table name out there. Examples include everything from a partnership with the Springfield Thunderbirds, which includes an animated panini race between periods, to providing meals to the Franklin High School football team; from support of the Hooplandia 3-on-3 basketball tournament at the Big E to setting aside a portion of sales on given days to support area food pantries.

An employee at the Chicopee location presses a panini

An employee at the Chicopee location presses a panini, a concept that has done well in several different markets where the chain now has a presence.
Photo by Bob Zemba, Simple Truth Imaging

Such efforts provide exposure and let people know this is a local, family-owned company, said John, adding quickly that many still believe this is a national chain and the brothers are merely franchisees.

As for culture, Hot Table is establishing itself as a good place to work, where young people (and that’s the bulk of the workforce) can find not only a first job — and many have — but also a real opportunity to grow and develop leadership skills. Indeed, Chris noted that several men and women have worked their way up from the panini line to management positions, progression that he’s proud of.

“They’ve grown with Hot Table — we’ve given them an opportunity to grow from making paninis to a supervisor to assistant manager to general manager,” he explained. “And we’ve had an opportunity to mold them in a way where they have an influence and help us create a culture of good service.

“Sometimes, you get people who have been in the restaurant business for a long, long time, they become hardened to the industry, and with that sometimes come mistakes,” he went on, adding that the ability to teach and mentor new talent is valuable. “And they bring a certain energy level — a newness.”

Jeff Sullivan, president of Springfield-based New Valley Bank — who, as a lender with the institution known then as United Bank, was among those who turned down the DeVoies as they sought financing for the Breckwood location — said the two have succeeded with their niche in large part because of their ability to listen to various constituencies, especially customers, and respond to what they hear.

“They’re very dedicated to continuously improving their business,” Sullivan said. “They are humble in the way they study their business processes and try to listen to the customer, adapting constantly based on the feedback they get from their customer base.

“I think of them as one of those companies that are setting a high bar for service and teaching very valuable lessons to young people, giving them the skills that they can use their whole lives,” he added.

That’s just one aspect of this intriguing success story, one that certainly builds on the region’s strong tradition of entrepreneurship.

Previous Top Entrepreneurs

• 2023: The Food Bank of Western Massachusetts
• 2022: Benson Hyde and Bruce McAmis, co-owners of Provisions
• 2021: Dinesh Patel and Vid Mitta, owners of Tower Square in Springfield
• 2020: Golden Years Homecare Services
• 2019: Cinda Jones, president of W.D. Cowls Inc.
• 2018: Antonacci Family, owners of USA Hauling, GreatHorse, and Sonny’s Place

• 2017: Owners and managers of the Springfield Thunderbirds
• 2016: Paul Kozub, founder and president of V-One Vodka
• 2015: The D’Amour Family, founders of Big Y
• 2014: Delcie Bean, president of Paragus Strategic IT
• 2013: Tim Van Epps, president and CEO of Sandri LLC
• 2012: Rick Crews and Jim Brennan, franchisees of Doctors Express

• 2011: Heriberto Flores, director of the New England Farm Workers’ Council and Partners for Community
• 2010: Bob Bolduc, founder and CEO of Pride
• 2009: Holyoke Gas & Electric
• 2008: Arlene Kelly and Kim Sanborn, founders of Human Resource Solutions and Convergent Solutions Inc.
• 2007: John Maybury, president of Maybury Material Handling

• 2006: Rocco, Jim, and Jayson Falcone, principals of Rocky’s Hardware Stores and Falcone Retail Properties
• 2005: James (Jeb) Balise, president of Balise Motor Sales
• 2004: Craig Melin, president and CEO of Cooley Dickinson Hospital
• 2003: Tony Dolphin, president of Springboard Technologies
• 2002: Timm Tobin, president of Tobin Systems Inc.
• 2001: Dan Kelley, president of Equal Access Partners
• 2000: Jim Ross, Doug Brown, and Richard DiGeronimo, principals of Concourse Communications
• 1999: Andrew Scibelli, president of Springfield Technical Community College
• 1998: Eric Suher, president of E.S. Sports
• 1997: Peter Rosskothen and Larry Perreault, co-owners of the Log Cabin Banquet and Meeting House
• 1996: David Epstein, president and co-founder of JavaNet and the JavaNet Café

 

 

Cover Story

Uncertainty, Guarded Optimism Abound as the Calendar Turns

 

Before talking about 2025 and what might happen this year, Carol Campbell first wanted to talk about 2024 — and 2023.

The latter was a very solid year for her business, Chicopee Industrial Contractors, which specializes in rigging and machinery installation, and also for the manufacturers on its client list. The former? Not so much.

“Almost immediately after the first quarter, we really experienced a lot of peaks and valleys, and I think it was the uncertainty of the election and the uncertainty of the world,” she said. “I talked to people in our industry, and they were all the same — whether union or non-union, it was just … people were afraid to spend money. They were afraid to borrow money, and they were afraid to spend money.”

But after the election — and Campbell doesn’t think it has much to do with who won — things got better, and orders started coming in. “There was no more uncertainty,” she explained, adding quickly that such sentiment applies strictly to the presidential race.

“There’s a lot of uncertainty about what Trump’s really going to do, and any prognostication about the economy is contingent on what Trump does.”

Indeed, there is a great deal of uncertainty about matters impacting Campbell’s sector — everything from a possible dockworkers’ strike, which would keep the machines CIC installs from entering the country, to tariffs, which would impact the cost of those machines and the parts for them — and most other sectors as well.

“There’s a lot of uncertainty about what Trump’s really going to do, and any prognostication about the economy is contingent on what Trump does,” said Bob Nakosteen, semi-retired professor of Economics at UMass Amherst, referring to the president-elect’s return to the White House and unending speculation about what his administration will be doing regarding everything from tariffs to immigration to taxes on tips and Social Security — and what the impact will be on everything from the workforce to interest rates and inflation to the federal deficit.

Carol Campbell

Carol Campbell says the uncertainty of the election has passed, but there is now uncertainty about what comes next.

Beyond the general uncertainty about the economy, inflation, and the Trump administration, there is general optimism regarding the local scene, as captured in thoughts on the coming year from more than two dozen area business leaders starting on page 7.

Rick Sullivan, president and CEO of the Western Massachusetts Economic Development Council, said the state’s economic-development bond bill contains earmarks that represent large, and unprecedented, opportunities for development of new sectors, specifically food science, cybersecurity, and quantum computing in this region.

“When you put these things together, I think it’s the single biggest investment, specifically in the Western Mass. economy, maybe ever, but certainly in the past few decades,” he said. “The governor, the lieutenant governor, and the secretary of Economic Development are committed to making potentially transformative investments in Western Mass. and our economy.”

Meanwhile, Andrew Melendez, founder and director of the Latino Economic Development Corp., said one of the better stories locally has been the continued surge in new businesses launched by women, Blacks, and Hispanics in the region’s gateway cities.

He cited the Shops at 1350 Main in Springfield — a collection of nine Hispanic-owned businesses in former office space in that tower — as an example of this growth, and also of what area communities should try to emulate.

While new businesses are opening in area communities, many entrepreneurs looking to launch or get to the next level are facing the challenge of finding a storefront, Melendez said, with too many landlords holding out for national chains or opting to keep space vacant rather than compromise on rent and give a fledgling enterprise a place to start, at an amount that won’t handicap them.

“Inflation is at 2.7% and trending upwards. If they do more rate cuts, they’re fearful that inflation will creep back in, so I don’t think we’re going to see the rate cuts we thought we were going to get.”

“There’s a new dynamic with new entrepreneurs trying to come into the market, and landlords that are just getting what they believe they can get for their square footage,” he explained. “What we need are people willing to come together and negotiate.”

For BusinessWest’s annual Economic Outlook, we talked with business and economic-development leaders about these issues and the many others that will shape 2025 — and beyond.

 

Matters of Interest

Adding to the speculation — and anxiety — about what might come in 2025 was the Federal Reserve’s recent decision to package its 25-basis-point cut in interest rates last month with indications that it will only cut rates twice in 2025, down from four in its previous forecast.

Tom Senecal, CEO and chairman at Holyoke-based PeoplesBank, had read about projections for fewer cuts before the strong hints from the Fed, and said they speak loudly to the fact that the fight to lower inflation is far from over.

“Inflation is at 2.7% and trending upwards,” he noted. “If they do more rate cuts, they’re fearful that inflation will creep back in, so I don’t think we’re going to see the rate cuts we thought we were going to get.”

A slower pace of rate cuts, or even rate increases, which some economists project might actually happen if inflation climbs higher and the Fed sees the need to step in, would not be good news for banks, Senecal said, noting, as others in the industry have, that 2024 was a year of reckoning, when higher rates on deposits, coupled with loans locked in at lower rates, squeezed margins to uncomfortable levels.

Compounding matters further is that there is now a deposit crunch, Senecal added, noting that, while deposit rates soared during the pandemic when people were spending less, they’ve been dwindling as customers battle the higher costs of … just about everything. Now, as always, banks need deposits to fuel loans, and there’s a pitched battle for them.

“With no deposit growth, banks are getting squeezed in their ability to lend, which ultimately impacts economic growth,” he said, adding that factors such as these should fuel more M&A activity, such as the announced ‘merger of equals’ between Berkshire Hills Bancorp and Brookline Bancorp (see story on page 28).

“Scale and efficiency are huge these days because of where interest rates are,” he explained. “Margins are extremely tight, costs are extremely high, and banks are starting to realize that, to compete, you have to have scale.”

Andrew Melendez

Andrew Melendez says entrepreneurship is key to filling vacant storefronts — and creating more vibrancy — in the region’s gateway cities.

Despite the many challenges facing banks and the general uncertainty regarding the economy, Senecal said he’s cautiously optimistic, a sentiment shared by Campbell, who said there are caveats to this optimism. The possible dockworkers’ strike would be the most immediate, and tariffs would be the largest.

“I don’t see any good coming from tariffs — it’s simple math,” she said. “If the parts are coming from China and there’s a huge tariff on those parts, I don’t see how that can help manufacturers — or us.”

Overall, Nakosteen said, the Biden administration is handing the Trump administration a relatively sound economy, one with low unemployment, relatively low inflation, and modest but persistent growth. It’s strong enough that the Fed is worried that it might have to slow it down again.

What happens with the economy over the next several quarters depends on those factors listed above, he said, adding that large-scale deportations, as promised by Trump, could hurt several sectors from a workforce perspective, including agriculture, construction, and hospitality.

Meanwhile, Trump vows to continue tax cuts and eliminate taxes on Social Security, tips, and overtime work, will certainly raise the deficit and may trigger higher inflation.

“If all the policies he’s talked about are implemented, the national debt is going to really increase,” Nakosteen said. “At some point, that will really affect bond markets, interest rates may increase, and you might even see inflation go back up just because of that.

“At the moment, if the status quo was maintained … the economy is strong, and there’s no indication it’s going to weaken,” he went on, adding that, given the strong talk leading up to November, the status quo is unlikely.

 

Growth Engines

As for regional economic development, Sullivan offered many reasons for optimism, with many of them contained in those earmarks within the state’s economic-development bond bill.

“There’s an exciting one for $30 million around food science, leveraging the leadership at UMass Amherst and the great work they’re doing there,” he said. “There’s $40 million identified for Greater Springfield around quantum computing, quantum manufacturing, leveraging the Massachusetts Green High Performance Computing Center in Holyoke, and there’s an additional commitment by the Commonwealth in cybersecurity, which is going to continue to grow.

“These are all important sectors — they’re important today, and they’re going to be more important tomorrow and for the next generation,” he went on, adding that growth of these sectors means new, important, good-paying jobs for the region, some of which will not require a college degree.”

On the minus side, workforce issues continue to nag businesses across virtually all sectors, an ongoing challenge that has many concerned.

“We’re just not getting people walking through the doors, young or old, who want to work defined hours,” Campbell told BusinessWest. “And when we talk with people in our industry, they say the same thing — the biggest concern is workforce, and I don’t see anything out there to indicate that things are going to change any time soon.”

Melendez, meanwhile, said there are new businesses being opened in the downtowns of the region’s many gateway cities, including Springfield, Holyoke, Chicopee, Westfield, and Pittsfield, but there would be more of them, and these communities would certainly benefit if more landlords were willing to negotiate and structure rental agreements to give entrepreneurs time — and terms — to get some roots down.

He cited the example of Las Cangiris, a new Latin restaurant in downtown Springfield, in the location of the short-lived Crazy Crab eatery, which managed to negotiate a favorable lease that will give it a better chance at survival.

“There has to be a balance within area communities — we have to figure out how we can fill these empty storefronts,” he said, adding that doing so benefits not only individual entrepreneurs, but also central business districts across the region.

Unfortunately, he went on, too many landlords are content to “wait for Superman,” as he put it, meaning a national chain willing to pay a high rate, or let a property sit vacant and take the losses to help reduce their tax burden.

Melendez pointed to ongoing discussions among Boston city councilors about a tax on long-vacant property in an effort to stimulate movement and fill empty storefronts. He said this region may not need to go there, necessarily, but it does need a concerted effort to put this real estate to productive use.
“Everyone has to play ball together,” he said. “We’ve been filling storefronts across Western Mass., and people are people successful, but they’re one-offs; what we need to start doing is filling city blocks and city districts to make a true impact.”

Cover Story

Driving Force

Alex Balise, left, and Jeb Balise with Dawn DiStefano, president and CEO of Square One

Alex Balise, left, and Jeb Balise with Dawn DiStefano, president and CEO of Square One, at the site of the agency’s new home.

 

Jeb Balise says he’s always called Springfield’s South End home.

He never lived in the neighborhood that straddles the Connecticut River and bumps up against the central business district, but, in many respects, he grew up there.

Indeed, that’s where his father and grandfather operated a Chevy dealership, and where he spent countless hours, starting in the early ’60s, when he was just in grade school, learning every aspect of the car business while also getting to know that neighborhood and the people championing it.

People like Leo Florian, president of the South End Citizens Council, and before him, and then alongside him, his aunt and mother.

“From my earliest days, I learned from them the importance of the South End and the community,” he recalled. “They were always supportive … they didn’t always agree or approve or endorse what we wanted to do, but they worked with me to find solutions.”

Today, Balise Motor Sales has dealerships across Western Mass., and also the Cape and Rhode Island. But in most all respects, the South End is still home. It’s there where the Balise company has made huge investments and built a campus that includes Hyundai and Mazda dealerships, a used-car store, a collision center, a car wash … and a laundromat. And there’s more to come, with the demolition of the Enterprise car-rental building and development of that site.

“From my earliest days, I learned from them the importance of the South End and the community.”

As for the laundromat, which we’ll get back to later, it was prompted largely by Florian, said Balise, who reminded him that, in addition to creating businesses and large parking lots, the Balise company needed to do something for the people of the South End.

Not that he really needed any reminding; Jeb Balise and the Balise company have long sought to step up and be counted in the South End, which explains that campus and that laundromat, and also why the South End Citizens Council currently resides in the former Baer Auto facility on Main Street (acquired by the Balise company) for monthly rent that doesn’t cover the electric bill, let alone the taxes paid on the property.

And it explains two recent decisions that will not only support childcare and family-services provider Square One, but also the South End neighborhood.

The first was a $1 million donation to the capital campaign to build Square One’s new facility near the site of its old home, damaged by the 2011 tornado and eventually razed. The second was the purchase of the property at 935 Main St., in front of the building now under construction, for $2 million, and the gifting of it to Square One, an acquisition that provides much-needed room for Square One while also solving what was becoming a problem.

“It was remarkable; this was a life-altering decision. I don’t think this would have happened, I believe, without that swift, remarkable gift, that gave everyone the feeling, ‘now we’re going to cross the finish line with this,’” Dawn DiStefano, president and CEO of Square One said of the $1 million gift, adding that the acquisition of 935 Main St. is equally life-altering, and, together, the gifts represent big steps forward for the agency, but also the South End community.

Balise agreed. “We decided that this would be good for the South End, tremendous for Square One, and good for South End citizens. We thought, ‘if we’re ever going to do something that’s a positive legacy and would make a difference, this was it.’”

From left, Jeb Balise, Alex Balise, Kris Allard, Dawn DiStefano, Leo Florian, and Police Commissioner Lawrence Akers.

From left, Jeb Balise, Alex Balise, Kris Allard, Dawn DiStefano, Leo Florian, and Police Commissioner Lawrence Akers.

This is an inspiring story with many themes, but mostly, it’s about a company, a nonprofit, and people like Florian, all with very deep roots in the South End (Square One has been there since 1883), who came together to make something groundbreaking happen, while also creating more momentum in an area, referred to by many as the gateway to the city, that has seen more than $1 billion in investments since the tornado tore through it, and is making tremendous strides.

 

Answering the Calls

DiStefano was on vacation when she got the phone call from Alex Balise almost a year ago — or what those at Square One generally refer to as the first phone call.

Balise, director of Marketing for the Balise Auto Group, and a Square One board member, wanted to know if DiStefano and Kris Allard, vice president of Development and Communication at Square One, could meet, and she suggested the following day.

Allard was also out of town, but she and DiStefano started thinking seriously about getting flights back into Springfield because there was some urgency attached to this meeting.

Indeed, while Square One was working to secure financing from PeoplesBank to construct its new home in the South End, a consultant working for the agency strongly suggested an additional $1 million in pledges to a capital campaign for the project would add strength to the loan application, as well as an application for New Markets Tax Credits.

The meeting with Alex Balise and her father, Jeb, eventually scheduled for a few days later, would be to discuss what the company might be able to donate toward that figure.

This aerial photo shows the extent of the Balise campus in Springfield’s South End.

This aerial photo shows the extent of the Balise campus in Springfield’s South End.

As they walked the five blocks to Jeb Balise’s office at 1441 Main St., Allard and DiStefano discussed what might be an appropriate ask. They thought about $100,000 — or perhaps $200,000.

Maybe a day later, Allard got another phone call from Alex detailing a commitment for $1 million.

“Kris made her repeat it because she didn’t believe what she was hearing,” DiStefano said. “And then we both couldn’t speak because we were crying so hard.”

Alex called the gift a “needed boost” to give Square One some important breathing room.

“I thought this was important and that we needed to step up,” she said, adding that this was an easy sell to her father and a gift designed to inspire other groups and individuals to step up as well.

And with that gift, DiStefano said, important pieces to a project, then a dozen years in the making, quickly fell into place.

“This was one of those turning points for the project,” she said. “PeoplesBank quickly signed a $6 million construction loan with a bond from MassDevelopment; by July, we signed all the closing documents for $15.5 million.”

But, as was noted earlier, there was to be still another unforgettable phone call from Alex Balise.

This map shows the location of Square One’s current home and its new home, now under construction.
Google Maps

This one, which came several weeks ago, involved the property adjacent to Square One’s old home, directly in front of where the new one is being built. Square One had been trying to buy it for years, but the price tag was prohibitive.

Vacant since the tornado and approaching eyesore status, if not already there, the property, known to those at Square One simply as the ‘brick building,’ was becoming a problem for those at Square One. Its owners were proposing a mixed-use plan for the future, one involving retail of some kind on the first floor and apartments on the second floor.

Florian, also a member of Springfield’s Planning Board, said the plans presented to that body by the building’s owner were permitted by the zoning of that area, and thus, the board would have a difficult time rejecting them. Still, he and many others were uneasy about this planned mix of retail and residential just a few hundred feet from a childcare facility.

And Florian communicated those concerns to, among others, Jeb Balise, who soon became committed to doing something about this situation.

Fast-forward to that second phone call. Alex and Jeb wanted another meeting with DiStefano and Allard. And as the two again walked together down Main Street, they speculated as to what this was about.

A few hours later, they had a commitment from Balise to buy the brick building for $2 million and gift it to Square One on the condition that they share it with the South End Citizens Council (the Baer Auto site is in poor condition and will soon have to come down). Jeb calls it a win-win-win — for Square One, the council, and the South End.

 

Coming Clean

As he talked about the Balise company’s commitment to the South End, as well as his unique relationship — and friendship — with Jeb Balise, Florian started by telling the story of how the South End Citizens Council secured its current home in the former Baer Auto facility, a large, glass-fronted building on Main Street.

The agency was headquartered in a tiny office across the street from the Baer facility, but it was essentially being evicted to make way for a thrift store, and Florian started poking around for new space.

Jeb showed him space in what was known as the Saw Center, a building eventually torn down to make room for the laundromat, and Florian was intrigued.

“But then he made the mistake of bringing me into Baer Auto — he said, ‘we just bought this,’” Florian noted. “We’re walking through, and I said, ‘now this is nice — with all these windows, you can see everything.’

“So he said, ‘what are you thinking — do you want me to break this up, and you can take a piece?’” Florian went on. “And I said, ‘no, actually, I think we need it all.’ He goes, ‘are you serious? I didn’t know neighborhood councils had that kind of money,’ because he had already offered it to people who wanted to rent it at crazy rent.’

“So Jeb said, ‘what are you thinking?’” he recalled. “I said, ‘I’ll tell you what … across the street, we pay $500 a month, and at the end of the year, we always run out of money and have a fundraiser — so I can comfortably offer you $400 a month, and we’ll take it off your hands.’ He first said, ‘are you crazy?’ and then said he wanted to think about it for a while. I think it was the next day, he was driving down my street; he rolled down his window and said, ‘let’s do the deal.’”

Before doing that, Balise talked at length at how Florian, and his mother and aunt before him, had always fought for the South End and never stopped looking for ways to improve that small, mostly low-income, but very proud neighborhood.

“I said, ‘I’ll tell you what … across the street, we pay $500 a month, and at the end of the year, we always run out of money and have a fundraiser — so I can comfortably offer you $400 a month, and we’ll take it off your hands.’”

And also about how he wanted to recognize those efforts by giving back himself, and as a company. “Leo has been a steadfast champion of the South End,” Balise said. “And if he’s Batman, I’m Robin.”

As things turned out, the laundromat — much-needed in this neighborhood where there is still comparatively little home ownership — and the sentiment that led to it became a motivating force.

“As you get older, you become more focused on the things that really matter,” Balise said. “And I would say that Leo inspired me a little bit to look at things and how we can focus on making them better.”

As it turned out, that deal for space for the South End Citizens Council was a precursor to something certain to be far more impactful.

Indeed, as he talked about what the new Square One, and especially the renovations to the brick building, might mean for the South End, Springfield Police Commissioner Lawrence Akers referred to what is generally known as the ‘broken windows’ theory.

“It goes back to the ’80s and ’90s, when people would look at property like that brick building; they would see it sitting there over a period of time, and they would look to see what would happen because it appeared unkept, so they would break one window,” he said, adding that this one broken window would lead to more “because no one really cared.”

The purchase of the property and the plans to renovate it show that someone cares, Akers said, noting that this is just the latest of many signs of progress in that neighborhood.

“The South End is a pretty good place to live now,” he added, noting that there is a trickle-down effect going on that has changed the look and feel of that area, and recent investments, including those at Square One, and the stability they bring to that part of the neighborhood will likely inspire more.

 

A Neighborhood on the Rise

There has already been a great deal of momentum seen in the South End over the past decade or so, said Springfield Mayor Domenic Sarno, noting that the linchpin, obviously, has been the $950 million MGM complex, which has made the South End a destination for many.

But there has been much more, he said, listing everything from the new condos on the site of the former Gemini plant, bringing more homeownership and all that comes with it to the area, to a renovated and re-energized Basketball Hall of Fame; from the arrival of national and regional chains like CVS, Wahlburgers, and Panera Bread to a host of small, local businesses.

And there is more on the way, including the much-anticipated reimagining of the Clocktower Building and nearby Colonial Block into mixed-used projects and the redevelopment of property at the corner of State and Main streets once occupied by MGM.

“There’s a lot of good things going on there, from new housing and new businesses to the expansion of existing businesses,” the mayor said. “That’s the entryway to the city, and there are many positive things happening, including what’s happening at Square One.”

Jeb Balise agreed.

“The South End has been on the rise — we’ve been part of a renaissance,” he said. “Getting Panera Bread, the expansion of AC Produce … there have been a lot of good cleanups that have made the South End more attractive and given it a much better feel. I feel like the South End is really on the upswing.”

DiStefano also agreed, noting that the new Square One building and renovation of the brick building will continue and perhaps accelerate this forward progress.

“At every step in this process, everyone has met this project with excitement, because who isn’t excited about a new building?” she asked rhetorically. “But there’s a level of rippling positivity — the noise of children re-entering that space is infectious. And from a public-safety perspective, activity is always better; there’s nothing but negativity when you have an open lot like that.”

Added Florio, “the tornado was the turning point for the South End. A lot of businesses thought that was it for the neighborhood, and some residents were looking to move out. But I met with the mayor, and he said to me, ‘we’re not giving up on the neighborhood; we’ll work together, and we’ll take care of this.

“We actually moved a couple of projects forward just to show people we weren’t going anywhere,” he went on, adding that MGM and several other projects have breathed new life into that historic area. “We’ve had millions of dollars invested in this small neighborhood over the past 10 years … and now we have developers that are listening to us and saying, ‘I’d like this whole block here — let’s tear down and rebuild.’”

Indeed, in the neighborhood Jeb Balise and Square One have always called home, more businesses and residents are now saying the same thing.

 

A New Chapter in the Square One Story

Balise Motor Sales’ purchase of the property in front of Square One’s new home, now under construction, presents both a huge opportunity and stern challenge for the agency.

The opportunity comes in the form of much-needed space; indeed, demand for Square One’s family-support services has grown to the point where the agency will have outgrown its new, 26,000-square-foot home before opening its doors.

The challenge comes with the significant buildout needed to accommodate both Square One’s wraparound services and the South End Citizens Council, which will also be housed in the 23,000-square-foot building at 935 Main St., and the price tag attached to it — roughly $4.7 million.

Kris Allard, vice president of Development and Communication at Square One, said the project has been jumpstarted by a $100,000 pledge from the property’s now-previous owner, Zee Raiz, as well as a $700,000 commitment from the city.

Additional donations are being sought toward the project, she said, noting that this initiative is essentially being rolled into a broader capital campaign for the new Square One, which has succeeded in raising $13 million to date.

The project to build out 935 State St. will come in phases, said Allard, noting that phase 1 will involve the first floor, which will house some Square One facilities, as well as the South End Citizens Council. Phases 2 and 3 will involve the second and third floors, respectively.

Alex Balise, director of Marketing for the Balise Auto Group, said the company’s decision to purchase the property at 935 State St., as well as commit an additional $1 million to the new Square One, were made in part to help inspire other donations to an initiative she believes will benefit not only Square One, but the South End neighborhood as well.

“This is an investment in the South End community, one we believe is a difference maker,” she said. “And we hope that it inspires others to support Square One and the South End.”

For more information on the project and the “Back to Square One” campaign, visit startsatsquareone.org or email Allard at [email protected].

Cover Story

Brewing with a Purpose

Sarah Real and Mike Dell’Aquila

Sarah Real and Mike Dell’Aquila

 

Sarah Real and Mike Dell’Aquila spent a lot of time in their cold Brooklyn condo during the pandemic thinking about what they wanted to do for the next chapter in their lives — a “second act,” as they called it — and where they wanted to do it.

At the time, they both had corporate jobs, Real as a consumer insights and media research expert, and Dell’Aquila as a creative marketer and fiction writer. But starting in the early 2000s, when they were students at Penn State, both of them, and especially Real, developed a real passion for craft beer that led to home brewing — and thoughts of making beer their next career.

By the way, the condo was cold because the gas had been turned off due to a code violation, one that forced that home brewing to be conducted on a hot plate, a reality that would eventually inspire the name for the venture they would undertake in downtown Pittsfield.

It was there, after much introspection — and research, which revealed, among other things, that there were very few breweries in that area — they decided to embark on a mission to create not just a brewery, but one with a purpose.

A multi-faceted purpose.

“I began thinking, does the world really need another brewery? How are you going to differentiate yourself?” Real recalled. “I don’t want to brew beer just to brew beer. I want it to have purpose. I want it to be interesting. I want to push boundaries.”

In many respects, they’re doing all that, while also playing a lead role in the ongoing reimagining and revitalization of downtown Pittsfield, a central business district that was, as everyone knows, decimated by the loss of General Electric roughly 35 years ago now, and has been reborn as a center for the arts, culture, fine dining, and, now, a craft brewery that is, indeed, making an impact on many levels.

“I think we’re starting to leave behind that novelty act of … ‘it’s a Mexican-American woman making that beer,’ to the fact that Sarah’s just a brewer who makes good beer. We’ve gotten over that hump.”

Start with the fact that it’s one of the very few Latina-led breweries in the country. Fewer than 1% of American craft breweries are owned by women of color, a statistic that has led many visiting the School Street home of Hot Plate, a sporting-goods store a few decades ago, to conclude that Dell’Aquila is the genius behind such offerings as Rockin’ the Gold Tooth, Agent Cooper, Countess of Flanders, and the ever-popular Capable of Anything, a chamomile blonde ale that has become quite popular with women.

He is proud — and quick — to correct them.

“It’s been fun to be a gender-inverted team in that way and play with people’s expectations,” Dell’Aquila said. “People will come in with assumptions about who does what; very often I have to make the joke that Sarah does the hard work, and I’m just the pretty face, and that always gets a laugh.”

But as the Hot Plate story becomes more known, and as its beers rack up more accolades — its Italian Pilsner and Belgian Golden Strong ale were recently recognized, for example — fewer people need to be corrected, and the brewery has in many ways moved past the gender prejudices and the ethnicity stats.

Sarah Real and Mike Dell’Aquila say there’s a story behind each one of their beers.

Sarah Real and Mike Dell’Aquila say there’s a story behind each one of their beers.

“You can use some level of differentiation by who made it and what they look like, but if the beer’s not good, it’s not going to work,” Dell’Aquila said. “I think we’re starting to leave behind that novelty act of … ‘it’s a Mexican-American woman making that beer,’ to the fact that Sarah’s just a brewer who makes good beer. We’ve gotten over that hump.”

In the meantime, Hot Plate has made inroads with other aspects of its overall mission to push boundaries and make an impact. This includes work in the community, specifically support of neighbors and mission-aligned organizations, as well as intentionality and acting as good social and environmental stewards through responsible sourcing, usage, and disposal.

In the community, the brewery has partnered with an interfaith group on a fundraiser helping local families pay for heating oil — an initiative inspired in part by nights in that cold Brooklyn condo, which raised $13,000 that went to more than 200 households.

Hot Plate has also been involved with many of the initiatives to bring more people, and vibrancy, to downtown Pittsfield, including the taking of a lead role in the return of First Fridays, street festivals focused on the arts and dining.

Meanwhile, Hot Plate has put a special emphasis on locally sourced ingredients, said Real, noting that both its hops and malt are from Massachusetts producers, and such buying brings attention to the expensive, and not-so-eco-friendly, supply chain within the brewing industry.

Add it all up, and Hot Plate has earned a designation you don’t hear often in association with a brewery: change agent.

 

Lager Than Life

Returning to Brooklyn for a minute … it was there that Real and Dell’Aquila were witness to the transformation of that borough into a sought-after zip code and one of the hottest real-estate markets in the country.

And it was there they saw the broad impact that breweries, restaurants, and other hospitality- and culture-related ventures could have on the revitalization of neighborhoods.

“We had seen how an underutilized area could suddenly come back to life through interesting shops, stores, and retail places, but also bars, restaurants, and breweries as well,” said Dell’Aquila, adding that a desire to make such an impact — somewhere — was one of the things they talked about while cooking dinner, and brewing beer, on a hot plate.

They were inspired by what they saw in Brooklyn, but quickly ruled out the borough because of the high cost of setting up shop there. They explored the Catskills region of New York, but after several visits to the Berkshires, they settled on Pittsfield because of the population of that city and also the relative dearth of breweries. Thus, they became part of an entrepreneurial exodus of sorts to the Berkshires during and just after the pandemic, bringing their corporate jobs with them, but immediately setting about starting that aforementioned second act.

They were able to sell their condo as it was at market value — testimony to that hot housing market — and relocate in the summer of 2021. After a thorough search for a location, they settled on the School Street site, which lacks parking, but is otherwise well-situated, and opened their doors in early 2023.

“We wanted a model where we’re supporting our community, but also have a foot in a much larger sandbox. We can help show that you can build a mission-driven brewery that is trying to attack the problems of sustainability, conservation, and a lack of representation among marginalized communities.”

Since then, the venture has consistently added new beers to the portfolio, evolved and expanded offerings — including the addition of coffee, tea, and pastries to appeal to non-drinkers and draw traffic more hours of the day — and address all aspects of its broad mission.

Indeed, as noted earlier, they didn’t come to Pittsfield just to open a brewery, but to create a venture that would be impactful on many levels and in many ways.

“We wanted a model where we’re supporting our community, but also have a foot in a much larger sandbox,” Dell’Aquila said. “We can help show that you can build a mission-driven brewery that is trying to attack the problems of sustainability, conservation, and a lack of representation among marginalized communities, and really combat the notion that this is an either/or proposition — you can either be mission-driven or you can make a good product that is successful in the craft-beer world. To me, that’s a false dichotomy; you can do both.”

And they are, as evidenced by the growing list of accolades they’ve earned.

Indeed, Hot Plate has been recognized as everything from one of the “Best 19 New Breweries in 2023” by VinePair magazine, to one of the “Places to Check Out If You Have 36 Hours in Berkshire County” by the New York Times. Meanwhile, the brewery was selected as one of the Imbibe 75 by that publication in early 2023, a compilation that features “individuals, organizations, and businesses that are dedicated to creating a more positive, sustainable, inclusive, and equitable drinks world.”

It has also won a Silver Impact Award from MassEcon for making an investment in one of the Commonwealth’s gateway cities, and it’s been recognized by Berkshire Pride and the National Alliance on Mental Illness for its work in the community.

The Hot Plate location on School Street in downtown Pittsfield has become a gathering place for everything from concerts to trivia to meetings of the Silent Book Club.

The Hot Plate location on School Street in downtown Pittsfield has become a gathering place for everything from concerts to trivia to meetings of the Silent Book Club.

Meanwhile, the brewery has become a gathering spot in downtown Pittsfield and a big part of the revitalization efforts there. Hot Plate has brought a variety of different bands to the site — Dispatch played there before a performance at Tanglewood, for example — while also hosting food trucks, trivia and open-mic nights, tarot readings, and meetings of the Pittsfield chapter of the Silent Book Club, which gathers members in public at bars, cafés, bookstores, libraries, and online to read in quiet camaraderie.

All these honors and efforts to activate its space speak to that change-agent quality that Real and Dell’Aquila emphasized.

 

Draught Choice

That phrase certainly applies to what they call their Community Line, which features collaborations with a rotating list of mission-aligned nonprofit organizations and raises money for a variety of causes. Proceeds from these collaborative beers go directly to the charitable organizations with whom they are partnering.

“We know that one of the things that makes beer special is its ability to bring people together,” Real said. “With our Community Line, we really believe that we can show that craft beer can also be a force for good.”

Such is the case with the partnership with the interfaith community to help families in Pittsfield pay for heating oil.

“When we found out about this program, it really home because we lived without heat for a few winters,” said Dell’Aquila, adding that Hot Plate has a beer on tap called Kardia, a habanero chocolate stout; $1 for every pint sold, as well as proceeds from each four-pack sold, are donated to the program.

“This year, our goal is $20,000, which will meet the needs of the entire community,” he told BusinessWest, noting that, in Greek, Kardia translates into ‘heart and hearth.’ “It’s a recipe that’s based on Mexican hot chocolate, so it’s a nod to Sarah’s ancestry; it’s a fundraising beer, so you’re drinking for good, so to speak; and it’s helping households in the community directly. So it’s a way to bring all those multiple layers of impact full circle.”

“I’ve tried to partner with a lot of local people, or more craft maltsters, if you will, where I can go to the farm to get their grain and meet that farmer. It’s pricier, so there’s a balance between going to big grain as opposed to Valley Malt in Hadley, which is one of our providers.”

Hot Plate is also a force for good when it comes to sourcing of its ingredients, with a hard focus on buying local when possible, both to support local businesses and make their own supply chain more eco-friendly.

“I’ve tried to partner with a lot of local people, or more craft maltsters, if you will, where I can go to the farm to get their grain and meet that farmer,” Real said. “It’s pricier, so there’s a balance between going to big grain as opposed to Valley Malt in Hadley, which is one of our providers.

“You can’t have a fully local beer because Valley Malt, unfortunately, cannot sustain every brewery in Western Mass.,” she went on. “So there has to be a balance, and it’s important to understand how we partner with them, and what are the best recipes for partnering with them.”

“A lot of the sexy new hops are coming from New Zealand,” she went on. “And I just think about how fresh that is when they’re making that plane ride — that huge carbon footprint, just to go down the drain.”

Other initiatives in this broad realm include recipes that don’t require large amounts of hops, which cannot be reused, thus reducing waste, as well as ‘dry hopping,’ the use of dried, pelletized hops in New England IPAs and other offerings, further reducing waste.

Also, in addition to having local farmers pick up spent grain, which would otherwise go in the trash, Hot Plate has experimented with drying out spent grain, milling it down into flour, and making products such as dog treats.

Real and Dell’Aquila will use their own taproom, as well as social-media channels, to educate the public about the importance of conservation, buying local when possible, and the fact that it takes four square feet of grain to make one pint of beer.

That’s just one example of how they’re not just brewing, but brewing with a purpose, and a strong desire to be what few brewers can become: change agents.

Cover Story Giving Guide Special Coverage Special Publications

Regional Philanthropic Opportunities

Click on the image to view the PDF flipbook

The importance of giving to those in need — and to the organizations who help others secure their basic needs — doesn’t take a holiday, and there’s no season of the year when their work is not critical, especially at a time when an uncertain economy continues to pose challenges to so many individuals and nonprofits.

Still, there’s no doubt that people think about giving more around the year-end holidays, and that’s why BusinessWest and the Healthcare News publishes its annual Giving Guide around this time: to shine a spotlight on specific community needs and show you not only how to support them, but exactly what your money and time can accomplish.

These 25 profiles of area nonprofit organizations are just a sampling of the region’s thousands of nonprofits. These profiles are intended to educate readers about what these groups are doing to improve quality of life for the people living and working in the 413, but also to inspire them to provide the critical support (which comes in many different forms) that these organizations and so many others desperately need.

These profiles within the Giving Guide list not only giving opportunities — everything from online donations to corporate sponsorships — but also volunteer opportunities. And it is through volunteering, as much as with a cash donation, that individuals can help a nonprofit carry out its important mission within our community.

BusinessWest and HCN launched the Giving Guide to 2011 to harness this region’s incredibly strong track record of philanthropy and support of the organizations dedicated to helping those in need. This special section is designed to inform, but also to encourage individuals and organizations to find new and imaginative ways to give back. We are confident it will succeed with both of those assignments

Joseph Bednar, Editor
John Gormally, Publisher
Kate Campiti, Associate Publisher

Presented by:

Cover Story Special Coverage

Attorneys at Work

From left: John Gannon, Meaghan Murphy, Timothy Murphy, Tracy Belanger, Deanna Sears, Marylou Fabbo, Melissa Theriaque, and Amelia Holstrom.

From left: John Gannon, Meaghan Murphy, Timothy Murphy, Tracy Belanger, Deanna Sears, Marylou Fabbo, Melissa Theriaque, and Amelia Holstrom.

 

The website for Skoler, Abbott & Presser lists 23 distinct practice areas in the realm of employment and the workforce — everything from discrimination and harassment to handbooks and personnel policies; from employment litigation to labor relations; from immigration to workplace safety.

“It may look like it’s a very broad practice area, but it’s really not,” said John Gannon, one of the firm’s five partners. “I think it’s actually somewhat narrow, in that all we do is represent employers and businesses, and we represent them when they have issues related to their employees.”

Those issues fall into two buckets, he explained.

“There’s the labor side of things, if an employer has a union or is governed by a collective bargaining agreement; we have some folks in our office who specialize in that area. And for those employers that are non-union or not covered by a collective bargaining agreement, that’s general employment law, which is the other side of the house.”

John Gannon

John Gannon

“It may look like it’s a very broad practice area, but it’s really not. I think it’s actually somewhat narrow, in that all we do is represent employers and businesses, and we represent them when they have issues related to their employees.”

Elaborating, he noted that Skoler Abbott represents employers who are being sued by an employee or an administrative agency, like the Massachusetts Commission Against Discrimination.

“But we also provide a lot of day-to-day counseling on different issues. Like, ‘this employee requests an accommodation because they have a medical condition. What do we need to do? Do we need to give them time off? Do we need to give them a different type of computer software?’ Things like that. It’s broad in the sense that we represent everything in the employment context, but it’s really just employment law.”

That said, the legal landscape for workplaces has changed significantly over the past six decades, and as Skoler Abbott celebrates its 60th anniversary this year, four of its attorneys sat down with BusinessWest to talk about some of those changes.

“When I started out here, there was no such thing as a wage-hour claim. Now, that’s really a booming area for us, with the treble damages that Massachusetts affords to those claims,” said Marylou Fabbo, a partner who is coming up on 30 years with the firm. “There was also very little sexual harassment. There were no claims of disability discrimination. So it’s really evolved, and things have become more employee-friendly. There are more laws, and while many laws were on the books then, they weren’t really enforced.

“So, over the years that I’ve been here, employees have become much more knowledgeable about their rights, and employees’ attorneys are making sure that the employees’ rights are upheld,” she went on. “And we’re finding that a lot of our practice is now focused on preventive measures such as trainings to supervisors and management, more handbook reviews, things like that, whereas before, when I first started here, we were just defending cases, like breach of contract, very basic things. The issues we face have definitely gotten a lot more complex.”

Marylou Fabbo

Marylou Fabbo

“A lot of our practice is now focused on preventive measures such as trainings to supervisors and management, more handbook reviews, things like that, whereas before, when I first started here, we were just defending cases, like breach of contract, very basic things. The issues we face have definitely gotten a lot more complex.”

That has made the work more challenging, said Amelia Holstrom, another partner — and the ground is ever-shifting.

“I’ve been here since 2012, and when I first got here, there were very few leave laws. I mean, there was the federal Family and Medical Leave Act and a handful of others,” she noted. “But since 2015, we’ve added earned sick time and domestic-violence leave, and our parental leave act changed, and we have paid family and medical leave now.

“The majority of what I deal with, for phone calls from clients, is just walking them through: ‘I have an employee out, and I don’t know what to do next,’ or ‘is this job-protected time?’ and advising them on next steps and those statutes where it’s all job-protected leave. That’s been a challenge for employers, so I deal with that a lot.”

 

Brief Overview

Gannon and his fellow partners noted that aggrieved employees have more tools today, and more understanding of them. One, Gannon said, is a surge of fee-shifting provisions, through which a prevailing attorney can recover fees from the other side.

“That’s a big driver in some of these cases, particularly in wage-and-hour cases,” he noted. “The amount of unpaid wages may not be that much; it might be five or six thousand dollars. But the employee’s attorney knows, if they take the case all the way to trial, and they succeed, the attorney’s fees could be three, four, or five times that, maybe even more.”

Amelia Holstrom

Amelia Holstrom

“It has been personally gratifying building long-term relationships with clients over the years. I help them with their issues when they call, but I’ve also I’ve gotten to know them.”

The work environment has changed as well, Fabbo said.

“Back in the ’80s, when I was in high school, it was hard to even find a job. You’d go to the mall and walk around forever. So I think a lot of employees were afraid to assert their rights in fear of getting terminated or retaliated against because it wasn’t as easy as it is now to go find a new job.

“But I think, over the years, the work environment has changed,” she added. “There are a lot more opportunities for employees. And as John said, with the fee shifting, there are a lot of attorneys out there willing to represent them.”

Attorney Meaghan Murphy, who joined the firm in 2020, added that another evolution has occurred in the varying expectations different generations have in the workplace, particularly regarding what’s acceptable conduct and what employees are expected to deal with.

“Employees are more willing to assert their rights because there are no-retaliation provisions under most of the employment laws we deal with,” she explained. “So an employee who makes a complaint of sexual harassment, for example, cannot be retaliated against. There’s an added protection.

“But I also think, in the last 10 or 20 years, employees are coming of age expecting better behavior, more fairness, more equity in the workplace than generations before them, and that may be part of the reason why there’s an increase in claims against employers.”

Holstrom said the fact that everyone now has the internet in their pocket makes a difference as well, with employees able to quickly look up what the laws are.

Meaghan Murphy

Meaghan Murphy

“I don’t take personal offense that they have to call me and they’re not looking forward to that conversation. Sometimes they’re like, ‘no offense, but I hope I don’t have to call you again.’ I’m like, ‘none taken; that’s fine.’ I get it.”

“It isn’t always correct, depending on what they’re looking at, but it makes employees more likely to say, ‘oh, something happened.’ They’re a lot more knowledgeable than they were previously when they couldn’t look those things up outside of a book.”

Beyond that, Gannon added, “they’re not only going to look up on their phone what the law says, they’ll also probably be able to find something that says, ‘hey, this person got 10 million dollars as a result of this judgment.’ So the more information that’s out there, at a worker’s fingertips, the more they’re going to exercise their rights.”

Because of this new paradigm, Skoler Abbott’s work to be proactive with clients is more important than ever.

“We help employees craft their handbooks in a way that makes sure they’re fair to the employees, as well as including all the legal things they need to include in the handbook,” Fabbo noted. “We do a lot of training of supervisors and management, keeping them apprised of laws and best practices. We speak to a lot of employment groups, giving them updates on the law. We’ll speak to their members, and we’ll attend their breakfast briefings on a regular basis to hear what their issues are, too, which is good for us, so we know what issues employers are facing.”

Armed with that knowledge, she went on, “we’ll help employers draft policies, help them draft effective disciplinary action forms, let them know what they need to post, basically anything they need. And if they call us with a question — ‘someone’s intoxicated at work; what do we do?’ — we help them with that.”

While changing laws and a more empowered workforce certainly make things challenging, they have also created more awareness among employers of the need to do the right thing. And if litigation does develop, Gannon said, Skoler Abbott will work with clients to get cases resolved early, through mediation or just having conversations with the opposing side.

“They know that, when we go into court, we’ve done our homework. We’re not just showing up and making arguments just to make arguments.”

“The reality is, very few cases do end up going to trial, but some do. One of the things we tell our clients is, ‘you’re going to have disgruntled employees who are going to file claims. It just happens.’ A lot of businesses have to deal with these claims, and there are strategies that we work on with our clients, not only for avoiding litigation, but, if it does develop, how can we nip this in the bud early and reach a resolution that everybody’s happy with?”

 

Appealing Work

Over its 60 years of practice, Skoler Abbott has certainly had many notable wins in court, from a seminal case in the mid-’90s dealing with same-sex sexual harassment to the 2012 case that determined that indefinite leave of absence is not a reasonable accommodation for a disability.

The partners understand that many of their successful court cases aren’t exactly headline grabbers because they wind up with no big, million-dollar payout that catches the public’s attention. “A verdict for the defense means no money,” Murphy said. “So people don’t see them, but it’s a pretty big deal to us, and obviously to our clients.”

That’s gratifying, said Gannon, who has been with Skoler Abbott since 2011, but so is the day-to-day interactions with people. “Everybody has a job, and everybody has issues that come up at work. And I honestly do enjoy talking to clients about the everyday issues that come up.”

Meanwhile, he added, “we have a very collegial environment where I can go into Marylou’s office, or I can go into Amelia or Meaghan’s office, and say, ‘hey, have you ever had a case like this? Have you ever had an issue like this?’ And we talk about it and share our experiences and our opinions on things. I love working here, and I love what I do.”

Holstrom appreciates the personal interactions as well.

“It has been personally gratifying building long-term relationships with clients over the years. I help them with their issues when they call, but I’ve also I’ve gotten to know them. I know that they have kids, and I’ve heard about them growing up and going to college, and they also know about my kids. And I like working with them long-term and continuing to develop that relationship.”

Added Gannon, “there’s nothing more gratifying than when a client calls you up and says ‘thank you.’ Whether it’s because you defended them at trial successfully or because you helped them through a challenging situation with a particular problematic employee, we get it.”

Murphy said many dealings between employers and attorneys come at a stressful time, and they understand that.

“I don’t take personal offense that they have to call me and they’re not looking forward to that conversation,” she said. “Sometimes they’re like, ‘no offense, but I hope I don’t have to call you again.’ I’m like, ‘none taken; that’s fine.’ I get it.”

One thing the entire team prides itself on, Gannon said, is having a very good understanding of the law and then applying it to the benefit of clients.

“We’re not just telling them what the law is. We’re also giving them practical advice on what they need to do as a result of this law.”

The #MeToo movement of the late 2010s was one example of a shift in employer behavior. While the number of sexual-harassment claims didn’t spike in Massachusetts, the increased awareness of the issue in the public eye had employers acting proactively.

“Surprisingly, in Massachusetts, there’s no obligation to provide sexual-harassment training to your supervisors like there are in some other states,” Holstrom said. “But I did see a lot of clients, even through COVID, doing trainings for their supervisors on sexual harassment and what their obligations are to report it and take prompt steps to investigate and stop the conduct.”

Murphy agreed. “There’s more general awareness and less of an acceptance of certain workplace conduct than there used to be. And I think individual people are inclined to speak up in the moment more than they were before, maybe because there’s a sense that they’ll get more support than they used to.”

At the end of the day, Skoler Abbott represents employers, not workers, but understands that staying on the right side of the law is good for everyone — and certainly makes for less stressful, and more successful, workplaces.

“Agencies like the Massachusetts Commission Against Discrimination and judges in the area respect us,” Gannon said. “They know that, when we go into court, we’ve done our homework. We’re not just showing up and making arguments just to make arguments. They know that we counsel our clients well, and we do good work.”

Cover Story

Parts of the Whole

Plant Manager Sadiq Elias

Plant Manager Sadiq Elias

 

Sadiq Elias knows precision manufacturing is a challenging business.

“It’s long hours. It’s the type of industry where it’s not always a 9-to-5 job,” Elias, plant manager at Ace Precision Inc., told BusinessWest. “We’re making military components here, for the government. And we all know their demands; they don’t care if it’s Sunday, they don’t care if it’s Christmas, they don’t care if your kid was just born — their priority is getting their parts so they can move on with their projects. So that makes for long hours, long days, and that could be a turnoff for some people.”

But there’s a certain satisfaction that comes with this work, he added, that makes it a good fit for young people looking for a rewarding career that engages both their brain and their hands.

“The biggest thing that I’ve always enjoyed is knowing what you’re building,” Elias said. “We’ve made components in the past that are on the Hubble telescope. One of my customers told me at one point, ‘you know, every plane in the sky has a part that Ace Precision made.’ And it’s something you can tell other people — ‘we have parts on space shuttles and satellites, submarines and aircraft carriers, commercial airlines, F-35s.’ It’s cool to know that you can look at a submarine or go to an airshow and look at some planes and say, ‘oh yeah, we make parts that go on there.’ It’s a cool feeling.”

Ace Precision has been creating those feelings — and, more importantly, cutting-edge components — since Elias’s father launched the business in 1980.

“We’ve made components in the past that are on the Hubble telescope. One of my customers told me at one point, ‘you know, every plane in the sky has a part that Ace Precision made.’”

From that original location, in a 9,000-square-foot building on Suffield Street in Agawam, the business continued to grow and thrive, with some important milestones along the way, from achieving ISO900/AS9100 certification in 2013 to relocating to a new, much larger facility at nearby 17 Ace Precision Way in 2021.

“My father started the business with one machine and a lot of ambition. We’ve grown into a 20,000-square-foot facility here in Agawam with roughly 30 employees,” Elias said, noting that the company’s main manufacturing focus is in the aerospace and defense industries, both locally and with a footprint stretching from the South to the West Coast.

The company touts capabilities ranging from prototyping to production work. “We have a pretty good engineering team here. Sometimes we’ll have customers come to us with a design that hasn’t yet been built. And we’ll work hand-in-hand with them, taking those drawings and models and turning those into parts, and then further down the road into assemblies and testing those out for them. Eventually, that may turn into a production order for them.”

Ace Precision

Ace Precision moved into its current, 20,000-square-foot headquarters in 2021.

For example, “we do a lot with with Collins Aerospace, developing tools to help them in the field for maintenance purposes and aircraft repairs and overhauls and just routine maintenance,” Elias said. “Also, we do quite a bit with the Navy, where we’re doing launch and recovery systems on the aircraft carriers, as well as with a company that does a lot with commercial airlines, on the mechanical side of things, on the bodies of the planes. So many of those components are built right here at Ace Precision.”

 

Specialized Services

The Agawam facility houses computer numerical control (CNC) equipment, from lathe mills, grinding equipment, and saws to coordinate measuring machines (CMMs) to check parts. “It’s pretty high-end,” Elias said. “We try to keep up with the latest and greatest equipment that’s out there so we can stay competitive.”

And it is, indeed, a competitive field, he added. “There are a lot of firms in the area that do this type of work — not as many as there used to be, obviously, as manufacturing has gone downhill a little bit in the last 20 years.”

He explained that precision machining involves holding tight tolerances while working on specified materials, such as engine components for aircraft that have very little leeway for tolerance errors.

“So we need really well-trained talent in the shop that can operate the equipment that we do have on hand,” Elias said. “There are other shops out there that don’t necessarily work with precision manufacturing, which is not to say anything bad about them, but it’s just a higher class of workmanship here, I guess you could say.”

That’s why making the move to more than double the floor space was so huge, he noted.

“Moving into a larger facility allowed us to streamline production, creating a flow from in to out. And we’re all under one roof right now. Before, we were in a building that had several different roofs, and it wasn’t very streamlined. So now we’re in a very clean, new facility. It’s a great working environment. People enjoy coming to work to a clean atmosphere, and also it just helps communication within the company.”

Sadiq Elias, pictured with Andrea Sibilia

Sadiq Elias, pictured with Andrea Sibilia, vice president of Purchasing, says the current space lends itself to a more streamlined workflow and better communication.

At the same time, client needs are always changing as well. “We’ve been working with the same four major customers for many years. Their products have changed, and for the better. There have been design changes and models that have changed configurations completely. We try to use the latest software to help model these parts up and also equipment like 5-axis machining or 3D scanning on CMMs, trying to stay ahead of the curve with technology. That makes us attractive to customers as well as making our job here at Ace Precision easier, and at the end of the day, we become more profitable and prosperous.”

That customer loyalty from a few major, long-time clents has been a critical component the success of Ace Precision, Elias noted.

“There’s one motto that I stand by, and I’ve always stood by: don’t give your customers a reason to go elsewhere. That means give them a quality part, and give it to them when they expect it. Those are two big key factors in keeping your customers happy. If you give them an excuse to go elsewhere, then, obviously, they will find someone else to make their parts.

“There’s one motto that I stand by, and I’ve always stood by: don’t give your customers a reason to go elsewhere. That means give them a quality part, and give it to them when they expect it.”

“There are plenty of shops in the area or in the country, for that matter, that are capable of doing these types of things,” he went on. “So customer satisfaction is huge, and it’s a driving factor in keeping a long-term relationship with a company, so your customer can rely on you. They can pick up the phone or send an email and say, ‘we’re in a pinch; we need something right away.’ And when you get it to them, they’re happy, and you’re happy. They have that feeling of ease that they can rely on you to deliver their parts when they’re needed. That’s what it’s all about: customer satisfaction.”

 

 

From the Floor Up

Elias said he always had his eye on working at Ace Precision, even from childhood.

“I kind of grew up here as a kid, coming on weekends with my dad, and he taught me from the bottom up, from sweeping floors, taking out the trash, getting my driver’s license and making deliveries, running on the saw, just doing what I had to do. He groomed me into the man I am today, and basically I run the business now.”

And the plant continues to grow, he told BusinessWest.

“Obviously, everybody hit a big roadblock during COVID, which put a damper on production, but we were able to come out of that strong, if not stronger, due to the fact that our industry is versatile, and we don’t put all our eggs in one basket. So we were able to get through COVID with no problems, and we’ve definitely increased our capabilities and our profitability.”

That said, recruiting and retaining talent is a struggle these days across the manufacturing spectrum.

“You find that a certain age group of older talent may have retired, may have moved on to something different in their lives,” Elias noted, and they’re not necessarily being infilled at the same rate with younger talent. “There’s a little bit of a gap in age where there weren’t that many people out there that said, ‘oh, I want to get into manufacturing.’ Everyone wanted to be in IT or a desk job. And there’s nothing wrong with that. But it’s hard to find that talent and the good help that you need.”

But Ace’s clients continue to demand parts and expertise, Elias was quick to add, and they always have new products in the works.

“So we hope that we’ll get a part of that, if not all of it. We’ve been growing, and we’ve been at a steady pace of growing for the last four years since COVID. It seems to keep going in that positive direction every year. So I just stay positive.”

Cover Story Women of Impact 2024

BusinessWest has long recognized the contributions of women within the business community and created the Women of Impact awards in 2018 to further honor women who have the authority and power to move the needle in their business, are respected for accomplishments within their industries, give back to the community, and are sought out as respected advisors and mentors within their field of influence.

Go HERE to view the 2024 Women of Impact Digital Section

The eight stories below demonstrate that idea many times over. They detail not only what these women do for a living, but what they’ve done with their lives — specifically, how they’ve become innovators in their fields, leaders within the community, advocates for people in need, and, most importantly, inspirations to all those around them. The class of 2024 features:

Alison Berman

Council director of Girls on the Run Western Massachusetts

Dianne Fuller Doherty

Co-founder of the Women’s Fund of Western Massachusetts

JoAnne Finck

President of Friends of Cooley Dickinson

Kimberley Lee

Chief of Creative Strategy and Development at MiraVista Behavioral Health Center

Megan McDonough

Executive director of Pioneer Valley Habitat for Humanity

LaTonia Monroe Naylor

Chief business educator at Monroe Naylor Consulting, LLC and president and CEO of Parent Villages

Kristi Reale

Partner at Meyers Brothers Kalicka, P.C.

Dr. Shirley Jackson Whitaker

Nephrologist, artist, and filmmaker

WOMEN OF IMPACT GALA

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Cover Story

A Passion for Service

Yvette Frisby

Yvette Frisby

 

Yvette Frisby always wanted to live a life of both impact and service, and she traces some of that desire to her parents.

“I was raised in a house where my dad was a police officer for 30-something years, and my mom was a stay-at-home mom, so service was in us,” she recalled. “I grew up in a house that was about public service — giving back and making sure everybody was always OK within the community, on your street, and within your family.”

Sadly, no one is always OK. But in her 40 years with the Urban League of Springfield — and now as its president and CEO — she’s been, and continues to be, dedicated to helping as many individuals as possible access the resources and opportunities they need to achieve stability and success.

It’s a powerful — and gratifying — role, one Frisby doesn’t take for granted.

“When people say, ‘throughout those 40 years, did you know you wanted to be the president of the Urban League? What did you want to end up doing?’ … I didn’t know. I wanted to do whatever my soul led me to do, whatever felt right. And I believe that my steps are guided, so I am meant to be here in this time and place, right now. And it feels good.”

After longtime (as in 49 years) President and CEO Henry Thomas announced his retirement in the spring of 2023, Frisby was named to that role on an interim basis, and on Aug. 1 of this year, the board of directors concluded an extensive, national search by simply removing her interim tag.

“That’s a big component of what we’ve done over the years with our young people in the afterschool programs: leadership development, civic engagement, and also giving them the tools to make decisions to go on with their lives.”

The first woman to lead the organization in its 111-year history, Frisby was deemed the best choice to advance the organization’s mission of economic empowerment, equality, and social justice in the Greater Springfield area.

“Yvette is the ideal choice to lead the Urban League during this transformative and historical period,” said Maurice Powe, board president. “She is extremely knowledgeable about the organization on a local, regional, and national level. Yvette possesses a formidable executive viewpoint on the strategic direction the Urban League is moving in. During these challenging yet hopeful times, we are embracing a tremendous opportunity to impact the community and elevate the Urban League to the next level.”

The Urban League offers computer training

The Urban League offers computer training for seniors to help them build basic technology skills.

Starting in 1984, Frisby has held various positions, including office manager, executive assistant to the president’s office, Youth & Education director, and Camp Atwater administrator, and others. She stepped into a senior leadership role in 2003 and was eventually promoted to senior vice president of Operations & Administrative Services and then interim president and CEO, before being officially appointed to that role.

The Urban League’s programs, which have traditionally focused on education and youth development, health and wellness, economic and workforce development, and productive aging, have evolved over the years, Frisby said.

Currently, the organization’s main youth and education program is Project Ready Mentor, which focuses on college and career awareness and readiness for middle- and high-school students.

“Whether they’re going on to college or planning to go into a career, we give them the skills and the tools to make decisions around that — helping them with their academics and doing some civic-engagement activities with them so that they become familiar with Springfield and the surrounding area, know what the issues are, know what’s important for young people. That gives them a sense of belonging, which they hopefully keep to some degree and then give back to their communities.”

“Whether it’s seniors, whether it’s youth, whether it’s small businesses, by receiving the services of the Urban League, they become more engaged and involved in their communities and want to give back.”

Many people have generated such a legacy, she noted. In March, the organization will hold a celebration honoring four alumni of Urban League programs who have gone on to give back to their communities: Ashley Bogle, assistant general counsel and director of Legal Services at Health New England; LaMar Cook, deputy director of Gov. Maura Healey’s Western Mass. office; Anthony Moore, director of Membership Programs at the Black Economic Council of Massachusetts; and Kiyota Woods, dean of Student Initiatives, Academic Advising, and the Transfer Center at Springfield Technical Community College.

“They’re still continuing to give back in the work that they do,” Frisby said. “So that’s a big component of what we’ve done over the years with our young people in the afterschool programs: leadership development, civic engagement, and also giving them the tools to make good decisions.”

It’s that legacy of giving back — one she has helped shape in myriad ways for the past four decades — that she’s excited about as she charts a course for the coming years at the Urban League of Springfield.

 

Determinations of Need

As noted, the Urban League targets many programs at specific constituencies. Affiliates across the U.S. have created a ‘foster grandparents’ program that recruits older individuals to work with kids in schools and day-care systems. Locally, the Urban League has also offered computer training for seniors, to help them navigate the basic technological needs of life, from bill payment to using Zoom to virtually attend church or visit their grandkids.

Speaking of technology, the Digital Connectors program — a collaborative effort with the Urban League as one of its partners — is a movement that engages teens and young adults in leadership development, digital education, life-skills management, and community service to help them with educational advancement and workforce preparation.

Another program, launched about five years ago with the help of a significant MassMutual grant, is the Black Business Support Initiative, which has helped more than 30 entrepreneurs develop skills and access resources to turn an idea into a business or create a business plan to take an enterprise to the next level.

Camp Atwater continues to thrive 103 years after its establishment.

Camp Atwater continues to thrive 103 years after its establishment.

The impact of programs like that go well beyond the individuals and businesses served, Frisby noted. “These small businesses employ other people, plus they’re employing themselves. So it is growing the economy and contributing to the economy in a very impactful way.”

The Urban League also partners with other organizations on two job fairs at the Basketball Hall of Fame each year, partners with the Food Bank of Western Massachusetts on food distribution at the Dunbar Community Center, maintains an employment-opportunity program with some of the region’s largest employers, offers scholarships to local students, and … well, much more.

Including, notably, Camp Atwater, the oldest African-American camp in the U.S., which has been serving families for 103 years; part of Frisby’s expansive role is serving as the camp’s executive director.

“It’s a legacy for many of them; the parents send their children, and their children, when they get old enough, send their children,” she said. “We have a cycle of young people that are coming through Camp Atwater. It’s still thriving.”

The national Urban League has established a few areas of focus in 2024, encouraging its 92 chapters to create programming around the themes of “defend democracy, demand diversity, and defeat poverty.”

On the former, she noted that the Urban League is taking part in an initiative to encourage voter registration and make sure people know where to vote and what options they have, including early and mail-in voting.

“Where can we be more strategic about coming together so that we’re not working individually in silos?”

“I even instill that in my children, who are 38 and 42: ‘did you vote? We fought for this, so make sure you’re getting out there to vote,’” she said. “We need to make sure everybody exercises that right. It’s important.”

The thread running through all these efforts, Frisby noted, is impact that ripples out over entire communities, often across generations.

“Whether it’s seniors, whether it’s youth, whether it’s small businesses, by receiving the services of the Urban League, they become more engaged and involved in their communities and want to give back. They see the Urban League as a resource, not only to them, but to the community as a whole.”

 

Generational Impact

Born and raised in Springfield — and having lived there all her life — Frisby has a deep connection to her community that drives her passion to raise others up. That’s why, after five years at her first job, at MassMutual, she came on board at the Urban League and has never looked back.

“Having worked within every department within the organization, understanding the needs of each person in each department, gives me a leg up in being able to provide people what they need, whether it’s professional development or whether it’s computers or the tools they need to get their jobs done,” she told BusinessWest.

She also went back to school along the way, earning a bachelor’s degree in human services and a master’s degree in organizational management and leadership from Springfield College, which led to another role: teaching at Bay Path University.

“It was in grad school that I realized what I was really passionate about — not just working in the community, but also the development of girls and women,” she explained. “I haven’t been able to teach since I became interim because it was time-consuming, but I’m hoping, once things kind of level out, I can get back into the classroom because I really got a lot of joy out of teaching.”

Asked by the board to offer a vision of her first 180 days as president and CEO, Frisby had a few ideas, including an internal assessment to determine what each department needs and where the gaps exist in best serving the community, a focus on board development and making sure the governing body is diverse and represents all aspects of the community, and determining where the Urban League of Springfield should be building more civic partnerships.

“Where can we be more strategic about coming together so that we’re not working individually in silos?” she asked. “That’s a community assessment of who’s doing what and how can we be better partners and collaborators.”

On a more personal note, Frisby understands her role as an example and inspiration to other aspiring women leaders. To make that point, she mentioned a required first-term class at Bay Path called “We Empower Learners and Leaders.”

“It’s really about women doing self-reflection on themselves as leaders and looking at themselves as leaders, even if they didn’t feel like that. And at the end of the course, they put together their leadership-development plans,” she explained. “I never called myself a teacher; I called myself a facilitator because I was facilitating a process within them, and to see that come to fruition, to see that kind of impact on women, was really an awesome experience.

And now, to be the first female president of the Urban League of Springfield?

“There’s a lot of responsibility that comes along with that. But at the same time, I look at it like this: when I was growing up, I saw what was in front of me,” Frisby went on, pointing again to her parents and their examples of service and helping others.

“Now little girls can see me in front of them. When I go into Springfield Public Schools and do read-alouds and they say, ‘what do you do?’ I can tell them. It’s amazing to have that kind of impact and see young people light up when you tell them that.”

Cover Story

Down to a Science

Mike Garjian

Mike Garjian

Mike Garjian likes the symmetry.

Indeed, standing in front of a massive manufacturing space in downtown Holyoke, complete with overhead cranes, where waterwheels, used to generate hydropower, were assembled more than a century ago, he envisions that same space soon being used to produce equipment he has invented that will reduce the amount of carbon dioxide going into the atmosphere.

“A century later, a different kind of green energy,” he said as he talked about the CarbonStar Catalytic Pyrolysis System and what it might mean for a planet that is heating up, he and many climate experts say, due to rising amounts of CO2 in the atmosphere.

CarbonStar is a company that Garjian, a serial inventor and entrepreneur, and his wife, Irene, created. And catalytic pyrolysis is the process by which biomass (wood chips, seaweed, and canola meal) is converted — through thermal decomposition under oxygen-limited conditions — into what’s known as biochar and other byproducts, such as wood vinegar, a liquid fertilizer.

Gargian calls biochar “almost a miracle substance,” one that can be used for everything for reviving depleted soil to acting as an additive in concrete to reduce the massive CO2 emissions from the production of that product.

In simple terms, Garjian’s system takes a tree that is dead or dying — as well as the biomass lying on forest floors — and essentially interrupts that part of the carbon cycle whereby the tree or biomass decomposes into CO2 or methane. And it creates a use for the biomass that has sat on forest floors, fueling fires from California to Canada to Australia.

All this is, as Garjian said, a different kind of green energy being produced at this same location on Main Street.

“The process of biomass decomposing and returning to CO2 in the atmosphere … that contributes 17 times more CO2 than all human activity combined annually.”

But there is much more to like beyond this symmetry. There is the environmental impact, driven home by numbers that Gargian uses to get his points across.

“The process of biomass decomposing and returning to CO2 in the atmosphere … that contributes 17 times more CO2 than all human activity combined annually,” he explained. “There it is, sitting on the sides of roads, spewing CO2 and methane. That’s the material that we’d like to get, chip it into smaller pieces, and run it through the system.”

Mike Garjian calls biochar “almost a miracle substance.”

Mike Garjian calls biochar “almost a miracle substance.”

There are also the business implications. Indeed, that space Garjian was standing in is intended for the production of catalytic pyrolysis systems, and he can envision that space being transformed for that purpose within the next few years.

And then, there are the jobs, involving everything from the production of these systems to the prospect of people being hired to remove the biomass from forest floors — “just 100 feet off the highway,” as Garjian noted — to feed those systems.

Overall, there are many potential wins from this, the latest venture for Garjian, who has nearly a dozen patents to his name and has developed products ranging from flat light sources (tubeless neon) to alternative fuels — specifically running diesel vehicles on waste vegetable oil — to conversion of waste agricultural products into pellets for wood stoves and then cat litter.

For this issue, we take an in-depth look at his latest project and its far-ranging potential — for the region and the planet.

 

Burning Issue

As he walked around the prototype catalytic vacuum pyrolysis system in the middle of the 7,000-square-foot space he’s now leasing, Garjian explained how it works while also giving a brief history of how, and why, it was developed.

He noted that while the environmentally friendly cat litter he produced sold well, that wasn’t exactly what he wanted to do with his time and energy. So, as a side venture, he got interested in pyrolysis and set out to develop a workable system.

After getting involved with a few different partners, he took the technology he helped develop and, with Irene, created CarbonStar to design, patent, and license the current mobile system now siting in that Holyoke manufacturing building.

Garjian and some investors subsequently formed E3 LLC to build the current system and act as the exclusive licensee to operate and manufacture systems in the New England region.

As for how it works, he said it’s rather simple — the system utilizes a computer-controlled vacuum tube to heat biomass, extracting moisture and leaving behind biochar, without combustion.

“We’re taking woodchips, any plant matter — it could be paper or cardboard — but mostly wood chips from lumber mills that would normally go to waste, and we introduce it into a vacuum tube, with a catalyst,” he explained. “That vacuum tube is heated — it’s computer-controlled — and with that catalytic action, we break down the long-chain hydrocarbons in the wood.

“The way the natural carbon cycle works is … the plant or tree absorbs CO2 from the atmosphere, gives off oxygen, and keeps that carbon to build its own physical structure — a tree is 40% to 50% carbon, depending on the species,” he went on. “That’s how the tree sequesters carbon from the atmosphere. When the tree dies, it decomposes, and all of that carbon is released back into the atmosphere as CO2. Or, if the tree falls in the water or lies on its side where there’s no oxygen involved, it becomes methane.”

As noted, this natural carbon cycle puts a large amount of CO2 back into the atmosphere, he continued, adding that these amounts have been compounded by taking oil out of the ground and burning it, the growing use of other fossil fuels, and the large numbers of fires that have been destroying forests at alarming rates; last year’s forest fires in Canada emitted more than 1 billion tons of CO2 between May and June alone.

“When the tree dies, it decomposes, and all of that carbon is released back into the atmosphere as CO2. Or, if the tree falls in the water or lies on its side where there’s no oxygen involved, it becomes methane.”

“By the time they burned out in November, months later, they had put more CO2 into the atmosphere than 138 countries,” Garjian noted, adding that such fires will continue in the years to come.

All this explains why the levels of CO2 in the atmosphere have been growing at alarming levels, and what those rising levels mean.

“It’s pretty much agreed to now by most scientists now that the level of CO2 in the atmosphere increases the temperature of the planet because CO2 holds more heat,” he explained. “Right now, we’re higher than we’ve been in hundreds of thousands of years. Prior to the Industrial Revolution, it was 250 parts per million in the atmosphere; 350 is kind of an agreed-upon upper limit. We’re now at 420.

“And the level of increase per year is increasing,” he went on. “It’s going in the opposite direction we want it to.”

All this also explains why Elon Musk created the $100 million XPrize for Carbon Removal, which Garjian sought a share of with his catalytic vacuum pyrolysis system, which he describes as one of the most carbon-negative processes in the world, meaning it sequesters CO2 from the atmosphere permanently.

CarbonStar didn’t win a cash prize — only four teams will, and these will be announced next spring — but the company was recognized in the official top 100 list; it officially placed 80th out of 1,400 entries, and in the top 28 among land-based systems.

 

It Comes Naturally

But there may be some even more important prizes in store for this company.

Indeed, Garjian and his team have made some improvements to the prototype, which is the next generation of a system he helped develop several years ago, and have started running it with wood chips supplied by a lumber yard in Westfield, with the goal of eventually running it 24/7, maybe 300 days a year.

Mike Garjian, standing in the large manufacturing space where water wheels were once assembled

Mike Garjian, standing in the large manufacturing space where water wheels were once assembled, says it will eventually be used to manufacture catalytic pyrolysis systems.

“Over the past three years, since we turned it on the first time, we’ve made some improvements in it, improved its throughput, and achieved better control over some areas,” he explained, adding that, while working on the systems, those involved also secured the space in Holyoke and moved in last year.

The system, which sequesters 367 tons of CO2 for every 67 tons it emits, will, as noted, produce biochar and several other products, including heavy and light bio-oils, which can be used as heating oil or refined to produce aviation and automotive fuels, as well as wood vinegar, which can be used as fertilizer.

“When we go in with a ton of wood, we’re going to get 520 pounds of biochar, which is 85% to 90% pure carbon, as well as 100 gallons of liquids, a combination of liquid fertilizer and bio-oils, and we’re going to get 75,000 cubic feet of a gas that we can use to generate electricity to run the system,” he explained, noting the highly sustainable character of this system.

As for biochar, as he scooped out a large handful of the substance, which he called “solid carbon,” Garjian said it has a number of practical uses.

“When I first began to produce it and sell it in 2006 — Irene and I were the first ones ever to sell biochar online — we were selling it as an additive for agricultural land. It improves the quality of the soil; it will replenish and bring life back to depleted soils,” he told BusinessWest, adding that it can also be an additive in the production of cement, and he is in preliminary talks with Sublime Systems, which will build a plant in Holyoke to produce environmentally friendly cement, about partnering with that venture.

While operating the system in Holyoke, the company plans to move into production of such systems in the adjoining manufacturing space, said Garjian, adding that needed capital to do so could be secured from any of several sources, including major corporations such as Microsoft and the federal government, which is pouring billions of dollars into carbon-removal technologies.

The systems themselves are mobile and able to operate in remote areas, he noted.

“Theoretically, when you have one these machines and you get it started with a small generator, it will begin to produce its own power to run itself, and provide electricity as well. So you can put them is small villages in isolated places, third-world countries, or places like Puerto Rico after Hurricane Maria; they didn’t have electricity for six months in the middle of the island.”

Manufacturing these systems will obviously lead to the creation of jobs for Holyoke and the region, he said, adding that, overall, jobs can be created on many levels, including the removal of biomass from forest floors and even spaces just off country roads, as he noted earlier.

These jobs, not to mention the myriad benefits for the environment, are just some of the many things, beyond mere symmetry, to like about this intriguing new business venture.

 

Cover Story Event Galleries Healthcare Heroes

Back in 2017, BusinessWest created a new recognition program to recognize those working in the region’s large, and critically important, healthcare sector.

After much deliberation, we settled on the name Healthcare Heroes, and since then, many have asked the question, ‘how do you define hero?’

Our answer has always been simple, direct, and something along these lines: we don’t define ‘hero,’ you do.

Which explains why, over the years, we’ve honored a diverse cast of individuals and groups that are, in the eyes of those nominating them, true heroes for the ways in which they improve quality of life for those they touch. And the class of 2024 continues this tradition.

We tell the stories of eight Healthcare Heroes, each one different, but with common threads, especially a passion for their work and an ability to change lives. 

Go HERE to see the 2024 Healthcare Heroes Digital Flipbook

Click on the names below to read  each story of this years Healthcare Heroes:

Dr. Andrew Balder

Attending physician at Baystate Mason Square Neighborhood Health Center, honored in the Lifetime Achievement category for working tirelessly on behalf of those who are traditionally underserved, with a specific focus on the homeless population and infant mortality, child maternal health, and birth outcomes;

Bernice Drumheller

Past president of NAMI Western Massachusetts, another honoree in the Lifetime Achievement category, who, driven by the struggles of her son, Mark, has become a tireless advocate for those with mental illness and their families;

Lucinda Canty

Associate professor of Nursing and director of the Seedworks Health Equity Program at UMass Amherst, honored in the Community Health category for her efforts to improve health equity for traditionally underserved women of color;

Peta-Gaye Johnson

Director of Healthcare Workforce Initiatives for the MassHire Hampden County Workforce Board, honored in the Collaboration category for working tirelessly — and with a wide array of partners — to help ensure there is a reliable pipeline of healthcare workers

Maggie King

Occupational therapist at Baystate Health, honored in the Provider category for bringing passion and compassion to her efforts in the NICU to not only care for newborns, but help parents through perhaps the most stressful time in their lives;

Alexa Mignano

Director of School-Based Clinical Services at River Valley Counseling Center, honored in the Administration category for expanding an effective — and much-needed — mental-health counseling program to students in some 70 schools;

Dr. Laki Rousou

Chief of Thoracic Surgery, chief of Robotic Surgery, and medical director of the Lung Cancer Screening Program at Mercy Medical Center, honored in the Innovation category for using both advanced technology and screening to lower mortality rates in an all-too-deadly disease

Janet Williams

Professor of Biology at Elms College, honored in the Education category, whose work in the field of biology has influenced a generation of nursing and health-sciences graduates and significantly impacted the healthcare industry locally and beyond

BusinessWest and the Healthcare News will celebrate this year’s honorees on Thursday, Oct. 17 at 5:30 p.m. at the Log Cabin in Holyoke. Tickets cost $95, and tables of 10 are available. To purchase tickets, GO HERE

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Cover Story

By All Indications

Bob Nakosteen calls it a ‘calm slowdown.’

That phrase is synonymous with ‘soft landing,’ and that’s what he’s projecting for the last quarter and change in 2024 at a time when there are mounting questions about the economy, what’s happening — or not happening — and whether we might actually be hearing and using the dreaded ‘R’ word either later this year or early next.

Nakosteen, the semi-retired professor of Economics at the Isenberg School of Management at UMass Amherst (he’s still teaching several courses a semester), said the country isn’t really close to being in a recession when it comes to the technical definition of the term — two consecutive quarters of negative GDP — but people like to toss out that word whenever things start to slow down. And in many ways, they have.

Indeed, the most recent jobs reports have not been as robust as in previous months; the housing market remains … not at a standstill, but in a real slump induced by higher interest rates; the stock market took a sharp nosedive at the start of August (but has recovered nicely); and, while inflation has trended downward, the cost of food, energy, and other items remains high enough to make it a top issue in the presidential election.

All this has led many economists (Nakosteen is one of them), politicians, and, yes, area business owners to speculate that the Fed has, indeed, waited too long to lower interest rates, and thus, in its efforts to tame inflation by cooling the economy, it has cooled it too much.

That ‘too much’ part is certainly a matter of opinion, said Nakosteen, who told BusinessWest that, while things have slowed somewhat since earlier this year, the economy remains robust by many yardsticks.

“This is not breaking news, but the economy has held up really well in spite of a lot of pressure, especially from a rapidly rising interest-rate environment. The consumer has really rolled with the punches.”

“The economic numbers don’t look bad at all,” he said. “The labor market has weakened a little bit, but it’s not weak; it’s just not as strong as it had been. And most of the other indicators are strong, including GNP. It’s about where it had been, and in some ways, it’s above trendline. The last report was about 2.3% annualized growth; when you put all the pieces together, that’s above trendline. It doesn’t sound all that strong, but 2.3% is not bad in the current environment.”

Matt Sosik, president and CEO of bankESB, was in general agreement on those points, noting that, given the sharp rise in interest rates, consumers — and the economy in general — have performed better than might be expected.

Matt Sosik

Matt Sosik wonders about the impact of mounting pressure on consumers, as evidenced by rising credit-card balances and loan delinquencies.

“This is not breaking news, but the economy has held up really well in spite of a lot of pressure, especially from a rapidly rising interest-rate environment,” he said, adding quickly that huge federal deficits are essentially “subsidizing GDP,” as he put it, thanks to stimulus money that is still being spent. “The consumer has really rolled with the punches.”

That said, he wonders for how much longer this will be true, noting mounting pressure on consumers, as evidenced by rising credit-card balances and delinquencies in paying those balances, mortgages, and car loans (more on that later).

Overall, many business owners have been in somewhat of a holding pattern, said Ken Vincunas, president of Agawam-based Development Associates, noting this sentiment refers to decisions about investments in real estate — either building something new or simply buying something — but also business decisions in general.

Many are waiting to see what happens with interest rates, but some are also waiting for the November election, the outcome of which may impact what happens with those rates and the economy in general.

“Everyone is holding their breath and waiting to see what will happen in November,” Vincunas said. “That’s the big wild card right now.”

For this issue, BusinessWest takes an in-depth look at the economy as the three-quarter pole approaches, what might happen the rest of this year and beyond, and the factors that will likely determine which way the arrows will be pointing as we move into 2025.

 

On-the-money Analysis

Nakosteen said the market’s pronounced dip early last month — there was a drop of nearly 10% — was interpreted widely as commentary on a weakening economy.

He didn’t see it that way — “I just interpreted it as people sold stocks because people were selling stocks” — and the market’s rebound (it had recovered most all of what was lost by press time with this issue) would seem to validate that opinion.

Bob Nakosteen

Bob Nakosteen

“For at least seven or eight months, I’ve heard that the Fed should be lowering interest rates right now because higher interest rates are really going to drag down the economy. They haven’t. They may still, but they haven’t yet.”

He acknowledged that the economy has slowed somewhat, but, again, most indicators would show that it is still strong, especially when one considers the many factors impacting it, most notably interest rates.

Indeed, while he thinks the Fed should have lowered interest rates months ago — because it takes months for a rate drop to trickle down, if you will — he believes the Fed “got away with it,” as he put it.

“For at least seven or eight months, I’ve heard that the Fed should be lowering interest rates right now because higher interest rates are really going to drag down the economy,” Nakosteen said. “They haven’t. They may still, but they haven’t yet.”

Sosik didn’t use those words, but he was in general agreement that, despite some strong headwinds, the economy remains solid mostly because consumers, by and large, have continued to spend.

However, there are signs that spending is slowing and that consumers are now increasingly burdened by their previous spending.

“When you look at the number of people who are maxed out on their credit cards, for example, credit-card delinquency rates, student-loan delinquency rates … these are all examples of metrics that are not trending in the right direction,” he said. “And they imply that consumers are pretty stretched.

“Whether they’re at the end of their ropes as a group is not clear,” Sosik went on. “I’m not saying that a consumer-driven recession is around the corner, but there are a lot of factors indicating that the consumer is stretched out pretty far.”

Overall, though, that same consumer is still hanging in, he continued, adding that, historically, this is the case until there are cracks in the labor market, which have not appeared yet.

Ken Vincunas

Ken Vincunas says many business owners are hitting pause until they see what happens with interest rates — and the November election.

“If we see those, and you have unemployment rising with an already stretched-out consumer, then that would be a perfect storm,” he said, adding that he’s not predicting that such a storm will develop.

Vincunas is among those who believes the Fed hasn’t gotten away with it, and that higher interest rates are taking their toll on business overall, but especially in commercial real estate. He noted that higher rates are leaving those facing loan-rate renewals with potentially huge bumps in operating costs.

“The window for their renewals could be five years, and five years ago, people might have thought they were in good shape,” he explained. “But now, they have to face that eventuality, and everyone is holding their breath to see if Trump can get elected and if he can bring interest rates down.”

Meanwhile, these higher rates are prompting more to lease rather than buy and for those thinking about buying or perhaps building new to hit pause and see what happens — in November and with interest rates.

 

Points of Interest

One of the key indicators of a slowing economy is the housing market, which has slowed considerably in 2024 — from a sales-volume perspective because of interest rates, which are keeping many people in their current homes, and overall due to a persistent lack of inventory that has kept prices high and the homes that do come on the market moving quickly.

“People are not buying new homes, so that slows down the demand for new construction,” Nakosteen said. “And they’re not selling their homes, which diminishes supply, so it’s a really interesting phenomenon we’re seeing right now in housing.”

Peter Ruffin, current president of the Realtor Assoc. of Pioneer Valley, acknowledged that this has been a slower year, sales-wise, than previous years, although he views steady (if not rising) values, especially in communities like Springfield, as an overall sign of strength within the market.

And also a reason why homeowners should maybe rethink that strategy of staying put until interest rates come down.

“When you look at the number of people who are maxed out on their credit cards, for example, credit-card delinquency rates, student-loan delinquency rates … these are all examples of metrics that are not trending in the right direction. And they imply that consumers are pretty stretched.”

“You can refinance your interest rate down the road, but you’re never going to get a second chance at price,” he said. “And prices are going to continue to go up.”

And while higher interest rates are keeping some in their homes when they might be trading up or down, and thus putting more homes on the market, he blames the overall lack of inventory on a lack of building, a problem he hopes can be addressed by the Affordable Homes Act recently signed into law by Gov. Maura Healey.

“We haven’t built enough houses in Massachusetts, period,” Ruffin told BusinessWest. “And it’s housing of all sorts, and that’s what we need to fix for the long term.”

Meanwhile, some homeowners, like business owners, are somewhat reluctant to move forward in an election year like this one, he said, not knowing who will be in the White House and what will happen next.

Which brings us back to the phrases ‘soft landing’ and ‘calm slowdown,’ and whether this is where the economy is headed.

They both indicate a slowing of the economy but not a dip into negative GDP territory, said Nakosteen, who said he dislikes making projections, but, when pressed, made one when it comes to the balance of 2024 and likely beyond.

“Maybe we see a 1% or 1.5% rise in GDP, and maybe unemployment rises a few more tenths,” he said, adding that at least one economist was projecting that, to fully tame inflation down to 2% or 3%, the Fed would have to take steps that would take unemployment rates into the 6% to 7% range.

Instead, it’s just over 4%, a rise, and a number, that Nakosteen said is “the very definition of a soft landing.”

The questions to be answered concern just how soft and whether it stays soft, said those we spoke with, noting that consumer spending will be the key factor, as it usually is.

“When you read anecdotes from corporate offices, especially consumer product companies, they say there’s a real weakening in consumer demand,” Nakosteen noted. “You don’t see it in the numbers — you don’t see it in retail sales or other measures of consumption — but there are a lot of companies that feel a weaking of demand for their products at the retail level.”

These include McDonald’s (which reported its first worldwide sales drop in four years in late July) and other fast-food providers, which have hinted strongly that the increases in prices they’ve instituted, forced by the higher costs of labor, food, and energy, have taken their toll. They’re responding with value meals and specials, but overall, the restaurant sector, one of the bellwethers of consumer sentiment and the economy on the whole, is seeing a decline in business.

Sosik acknowledged that this sector and other pockets of the economy may be experiencing some slowing, but, overall, what he senses is that consumers are still spending — if not on Quarter Pounders or Frosties, then on something else.

And as long as that continues, he and others said, the economy should continue to hang in, and the ‘R’ word can be avoided.

Cover Story

More Than a Food Truck

Owners Dawn Cordeiro and John Grossman

Owners Dawn Cordeiro and John Grossman

 

John Grossman and Dawn Cordeiro know how to pivot.

Not long after launching a successful food-truck enterprise called Holyoke Hummus in 2014, they saw an opportunity to open a storefront on High Street in Holyoke, called the Holyoke Hummus Café.

“We had that for four years, and it was just amazing to be there on High Street while also doing the truck, but it was a lot of work keeping both of those going,” Grossman recalled. “And when the pandemic happened, the foot traffic on High Street got so small that we couldn’t keep the restaurant open. We didn’t know what was going to happen. It took a few months before food trucks were even allowed to start serving again.”

But while COVID effectively killed the café, the food-truck business — specializing in falafel and hummus — continued to thrive, with regular appearances, about 10 months a year, on area streets and at events and festivals.

“We’ve been trying to find something more productive for us during the winter. We’ve always done catering, but the wholesale project, getting hummus into the grocery stores, we knew was a year-round proposition.”

“The food truck was great for us during lockdown because restaurant lobbies weren’t open. So we pivoted back to the truck and had a couple of temporary kitchen situations after we closed the restaurant,” Grossman recalled. Then, two years ago, he and Cordeiro, his wife and business partner, set up shop in the shared commercial kitchen of Mycoterra Farm in Deerfield.

“A friend of mine saw on their Facebook feed that they were starting to rent their kitchen out,” he noted. “It seemed remote to me, especially coming from from Holyoke, but then I started to think about the geography, and so much of our work was north of there. So we’re just as close to, say, our Northampton work as we were in Holyoke. And when I came to visit the kitchen, I saw what a great fit it was. I’ve always been looking for something that could accommodate the food-truck production as well as wholesale production.”

Which leads us to the latest pivot — the launch, three months ago, of Holyoke Hummus’s wholesale distribution business.

“Since we started 10 years ago, people were like, ‘oh, where else can I buy your hummus?’ We never planned to have a restaurant, but that happened, and we took that opportunity,” Cordeiro recalled, adding that wholesale was something they had long discussed as well. “We got to 2024, and I was like, ‘we have to make this work this year. This needs to happen.’”

While the truck is typically active from late winter through the end of December, outdoor events definitely slow down in January and February, and the couple saw wholesale as something they could do year-round.

The Holyoke Hummus truck

The Holyoke Hummus truck is active about 10 months of the year, John Grossman said.

“During the pandemic, we stayed open through the winter, out of necessity. But we’ve been trying to find something more productive for us during the winter,” Grossman said. “We’ve always done catering, but the wholesale project, getting hummus into the grocery stores, we knew was a year-round proposition.”

After completing the process to get their wholesale license, they connected with a nonprofit food distributor based in Brattleboro, Vt. called Food Connects.

“We do not want to be in the business of driving around and trying to figure out how to distribute. They know how to do that. We know how to make hummus, and we know how to talk to people about it and get them interested and excited about it.”

 

They’ve Bean Entrepreneurial

Backing up a bit (well, 10 years), Grossman has often told the story of how Holyoke Hummus started, when he attended the Holyoke Brick Race, an annual stock-car event in the Paper City, in 2013. Organizers arranged for food vendors, but none showed up. That was his inspiration for opening Holyoke Hummus, buying the truck known as the Great Garbanzo, and setting up shop across the region.

“We do one flavor of hummus on the truck, and people love the hummus; people have been asking us where they can we get the hummus when the truck isn’t out.”

He and Cordeiro hope the wholesale business sees similar growth and success. They intend to expand gradually and purposefully, starting at locally owned stores like Provisions, Cornucopia, Oliver’s Farmstand, and Brattleboro Food Co-Op.

“Food Connects serves 250 stores — including places that are very far away that we would never even know about, in Vermont and New Hampshire. But hyper-local was where we really wanted to start,” Grossman said, adding that he isn’t looking to get into large chains like Big Y — for now, anyway.

“That’s certainly something that we would consider, and I know that they’re very good to local distributors and local producers,” he told BusinessWest. “But we really want to build this business on our own terms. I’ve seen so many food businesses our size that can’t wait to get into the bigger chains, and they figure out how to ramp up production, and they invest in infrastructure and production, and then that giant account goes away. So we feel really great about the organic growth and interest that we have.”

the wittily named “hummus-flavored hummus.”

The company began wholesaling to area stores with just one product: the wittily named “hummus-flavored hummus.”

Food Connects specializes in those independent retailers and food co-ops, he added. “They’re pointed right at the people who we feel like would be buying us anyway. So we’ll grow in the kind of places we want to grow, using the food-truck business to bootstrap our way into the wholesale hummus business. That’s been giving us the capital that we need, as well as the PR capital.”

Another way Holyoke Hummus is starting slowly is with the items it’s wholesaling — or, more accurately, item.

“We’re doing one flavor. We’re doing hummus-flavored hummus. That gets a good chuckle from people all the time, and it resonates,” Grossman said.

“There are a million flavors of hummus out there, and everybody’s got their favorite, and that’s wonderful,” he went on. “But what food trucks do is focus on one thing. And you want to go back to that truck because you want to have that falafel or that pulled pork. It struck us that we do one flavor of hummus on the truck, and people love the hummus; people have been asking us where they can we get the hummus when the truck isn’t out.”

“I want to make sure that the business model is sustainable and something we know we can grow confidently before we start with other products.”

He said the inspiration for calling the packaged product ‘hummus-flavored hummus’ came from an ad campaign for Tito’s Handmade Vodka, which, for a while, pitched ‘vodka-flavored vodka,’ striving for authenticity in a vodka market overrun by trendy flavors.

“It’s the same kind of concept, and I really like it,” he noted. “It’s also easy when I’m talking to new stores and they say, ‘OK, how many SKUs do you have?’ ‘I’ve got this one SKU.’ ‘Oh, I can fit that in.’”

But the wholesale products will broaden, Grossman was quick to add.

“The next thing up, that people are very excited about, are our pita chips: ‘when are you going to do the pita chips?’ That’s probably something that I would turn to a co-packer for and not try and develop my own capacity to produce on a wholesale scale,” he explained. “But I really want to do the hummus very carefully, and I want to make sure that the business model is sustainable and something we know we can grow confidently before we start with other products.”

In a typical week, Holyoke Hummus focuses on food production on Monday, packaging and distributor pickup happen on Tuesday, and the food-truck activity typically takes place Thursday through Sunday, at places ranging from food co-ops to concerts and parties.

On the week, they spoke with BusinessWest, Grossman and Cordeiro were getting ready for a brewfest at the Norman Rockwell Museum in Stockbridge, a 50th-anniversary party at Cummington Supply, concerts at Look Park in Northampton and Tree House Brewing Co. in Deerfield, and a food-truck roundup in Brattleboro. “That’s a pretty heavy week — usually it’s two or three truck events,” Grossman said.

Cordeiro said it’s gratifying to be ingrained in the Pioneer Valley community through the truck and, now, through stores. “It’s exciting that we’re part of people’s milestones. I’ll hear, ‘my mom has loved you for the past 10 years. We’d love to have you at her 70th birthday party.’”

a popular sight at local events that welcome food trucks.

Holyoke Hummus has become a popular sight at local events that welcome food trucks.

Meanwhile, at weekly events like farmers’ markets in Northampton, fans will take home hummus for their fridge, she added, so it’s gratifying to be able to tell them, “by the way, you can get it in the store.”

 

Falafel-y Promising

The truck fare from Holyoke Hummus has remained fairly consistent over the past decade and now includes a variety of falafel sandwiches and plates; hummus served with pita chips, a soft pita, or carrots; and sides ranging from fried brussels sprouts to french fries to stuffed grape leaves.

“It’s authentic,” Cordeiro said, of both the food and the relationships they’ve built over the years. “We’re a trusted part of the community, and that’s lovely. These people are part of our lives.”

Grossman agreed. “The nature of our business is breaking bread with people. That’s what being in community events is all about — it’s a very connecting thing of eating food with people and sharing food with people. We really love that.”

And while they grow the wholesale business, they also see expanding opportunity with the food truck, and a Western Mass. market that is far from saturated. “It’s kind of like asking, are there enough restaurants out there?” Grossman said.

“Partnerships are really what make food trucks happen,” he went on. “If you’re not in a fixed location, a retail location where people are making it a destination, you need to have an Abandoned Building Brewery say, ‘we’re going to do Food Truck Friday and bring 1,000 people together,’ and make partnerships that way. And the concert venues — Tree House is doing so many more shows now than they did before. So the cultural growth of food trucks, in partnership with more venues, is still definitely on the rise.”

Some of those partnerships are long-lasting; one of Holyoke Hummus’s earliest events was at Abandoned Building’s first anniversary, and it just had a presence at the Easthampton brewery’s 10th anniversary.

Relationships with local cities and towns are important, too, Cordeiro added. “Even the restaurant community understands that, ‘oh, right, food trucks aren’t going to take away from our business. How can we work together?’”

As it enters its second decade, the couple have recognized their growing stature as mentors to newcomers on the food-truck landscape.

“That’s been a really nice thing for us as well, talking to trucks coming on the scene over the last couple of years,” Grossman told BusinessWest. “When I was starting out, I know I was running around, hanging out at other trucks, asking them questions. There were some really great trucks that answered my questions and were helpful; they were sort of like the elder statespeople of food trucks in the Valley. They were scrappy and doing it when there were far less opportunities. To become that food truck that’s able to help and talk with other trucks as they get going, that’s been exciting.”

 

Cover Story Features

A Bumper Crop of Perseverance

Farm co-owner Ryan Voiland

Farm co-owner Ryan Voiland

 

Ryan Voiland doesn’t mince words when he talks about farming and whether it makes good economic sense to be in this sector.

“If I was a smart businessperson, I’d be out of this business,” he said, referring to agriculture in general but especially community-supported agriculture, which isn’t seeing as much support as it once was. “Most other people you talk to would not put up with the type of financial risk and lack of financial rewards that seem to be opening.”

But he kept going, and in poignant fashion.

“It’s a labor of love. We do it because it’s something that’s really important for the world — having food that’s grown nearby, especially fruits and vegetables. We do it because we want to be part of that solution.”

“If I was a smart businessperson, I’d be out of this business.”

He was saying this a few weeks back, but he’s been talking this way for some time now — and certainly long before the historic barn that served as home to the farm store for the Red Fire Farm’s operation in Granby — there is also a farm in Montague — burned to the ground in February.

The fire, which destroyed much more than the barn and farm store itself (more on that later), was only the latest in a series of challenges that have hit this operation hard. Last summer’s torrential rains, other forms of extreme weather, and the decline in interest in CSA co-ops are also on the list.

The fire was an especially devastating setback, one that prompted some deep introspection and hard talk about actually getting out of this business. But Voiland and his wife, Sarah, decided to stay in because this is, as he said, a labor of love.

Nothing since the fire has been easy — nothing before the fire was easy, either, but there are now new layers of challenge — but the Voilands, with some support from the community, have persevered, and, well … made do, as they say.

The fire that broke out in the morning of Feb. 17

The fire that broke out in the morning of Feb. 17 destroyed much more than the Red Fire Farm store.

They have created what they call a temporary farm store comprised of an old farmstand from Montague (the one with which Voiland got his start more than 25 years ago), which was transported to Granby; a new, smaller shed donated by the Massachusetts Federation of Farmers Markets, with two more still to be constructed; and a large tent. And they are making progress with efforts to create something suitable for the fall and winter in a portion of the space under a large solar installation that sits in front of a structure, still under construction, that was designed for the washing and packing of produce and will eventually assume that use.

But the long-term plan calls for building a new, modern farm store just a few hundred yards down Carver Street at the site of a vacant, dilapidated home in a corner of one of the Red Farm fields.

“It’s a labor of love. We do it because it’s something that’s really important for the world — having food that’s grown nearby, especially fruits and vegetables. We do it because we want to be part of that solution.”

Efforts to make these plans reality are complicated by soaring construction costs and insurance settlements that don’t come close to the actual cost of replacing not only the structure that was lost but all that was in it, Voiland said.

So the hopes for reconstruction are contingent upon receiving grants from various sources, he went on, adding that applications have been filed, and the Voilands are now awaiting word.

In what appears to be the best-case scenario, work on a new facility could begin this fall, he said, noting that the farm is dependent on those grants to move ahead and will essentially have to wait for some form of assistance.

Plans to replace the barn

Plans to replace the barn (pictured) lost to fire in February has been complicated by rising construction costs and insurance issues.

For this issue, BusinessWest talked at length with Voiland about the fire, the ongoing efforts to recover, the plans for the future, and how this experience has only hardened the resolve of all those at the farm.

 

Sudden Destruction

Voiland was working at the Montague facility when he got that dreaded phone call mid-morning on Feb. 17.

A staffer in Granby, one of the few working during the slow time of the year, was telling him that the 100-year-old barn that had come to symbolize the property, and the Red Farm operation, was on fire.

It’s a 45-minute ride from Montague to Granby, and by the time Ryan and Sarah arrived, Carver Street, where the farm is located, was blocked off for a third of a mile in both directions.

“By the time we managed to walk to the property, the barn was 75% gone,” said Ryan, adding that there was little they could do but stand, watch fire crews from Granby and several nearby communities fight the blaze, and start to think about the complex process of carrying on and then rebuilding.

And both have been even more complex than they probably could have imagined.

Indeed, as mentioned earlier, the barn was home to much more than the farm store, and its loss impacted every aspect of the operation.

“Most of the building was devoted to retail sales and to our CSA distribution space, but there were also wings in that barn,” he explained. “We had a wing where we cured and stored garlic. We had several spots where we parked tractors, so now all our tractors are homeless. The basement of that barn was used for storing irrigation equipment; we had tools in there, supplies, and machinery, such as a drop spreader for spreading fertilizer and an orchard sprayer.”

Matters have been further complicated by insurance issues, he added.

Slicing through them, and simplifying them as well, Voiland said his carrier has essentially indicated that the property was insured for $300,000, a number he said doesn’t cover the replacement cost of the various forms of equipment and supplies — including hand-painted signs providing directions to those looking to pick their own produce — that were stored in the barn and its cellar, let alone the cost of rebuilding.

Indeed, he said estimates he’s received from several builders have put the cost of building a new, 6,000-square-foot barn and farm store at $1.5 million on the low end, and $3 million on the high end.

“The price of construction has gone up, even since we updated the insurance policy,” he said, noting that this was maybe five or six years ago. “And in that time, COVID happened, and we’ve had all those supply shortages, some of the many reasons why construction costs have gone through the roof.”

Which explains the reliance on grants to rebuild, he said, adding that a GoFundMe campaign started soon after the fire raised more than $200,000, some of which had to be used to immediately replace supplies and equipment so business could be conducted this season.

Red Fire staff members

Red Fire staff members pose in front of the historic barn around Halloween, during decidedly better days.

The rest went into savings, he said, adding that this money, and whatever can be garnered from insurance, will be used to match outside grants needed to fund new construction.

“We hope to be able to put all that together and get a budget for building something new that’s at least $1 million to a million and a half,” he said, adding that he hopes to avoid having to finance a portion of the project.

An application has been filed with the state’s Food Security Infrastructure Grant program, said Voiland, adding that Red Fire has previously received a grant from the program to help fund construction of its packing facility.

Red Fire is also applying to a federal Rural Energy for America program for a grant that would fund construction of a solar-array-topped carport on the site of the destroyed barn, a facility that would provide not only more solar power for various farm operations, but a space under which to park tractors and other equipment.

 

Lettuce Rebuild

The cellar hole is all that remains of the 6,000-square-foot barn, made of chestnut, and a replacement for a barn that stood on that same site and was destroyed by fire started by a lightning strike in 1922.

Voiland acknowledged that the operation’s name is a double entrende of sorts, a nod to both the 1922 fire and the red fire variety of lettuce he cultivates, one of myriad vegetables and fruits grown in Granby and Montague.

But history will not repeat itself here, he said, adding that, for several reasons, it makes more sense to rebuild down the road, in the corner of a 25-acre field, then it does on the original site.

Doing so would relieve congestion on that site, provide more parking, and separate the farm activity from the farm store, he explained, adding, again, that if all goes well, ground could be broken before the ground freezes.

Plans are being drawn up for a facility that won’t have any of the history or “majesty” of the destroyed structutre, he noted, but will be more practical in many ways, and more efficient.

“It was designed as a hay-storage barn and livestock barn,” he explained. “And we had made a lot of changes and improvements to that barn to make it more suitable as a farm store, but it still had limitations. And if we rebuild, obviously, we want to rebuild for what we do, not what they did 100 years ago.”

In the meantime, the Voilands, Ryan’s father, Paul, and the team of roughly 75 (during the peak summer months) at Red Fire have been carrying on. It’s not business as usual, by any means, but business — in this case, a wide-ranging farm operation — is getting done.

The weather has been, for the most part (and unlike some recent years), cooperative, with generous amounts of rain — “borderline excessive,” as Voiland put it. “It’s been hot, but not excessively so.”

But there have been challenges, such as piecing together the temporary farm store and maintaining it. For example, strong winds toppled the large tent recently, and it took some time to raise it again.

Then there’s the challenge of doing the day-to-day — and there’s obviously a lot of that — while also handling everything that goes into the process of rebuilding, from talks with the insurance company to conceptualizing a new facility to applying for grants.

Finding the requisite hours in the day hasn’t been easy, but Voiland and others have somehow managed.

Yet, there are other, ongoing challenges, including a general decline in support for CSAs over perhaps the past decade or said, he said.

“There’s still an interest in local and organic and CSAs, but, unfortunately, the supermarkets have figured out how to brand things locally in a way that is sort of detrimental to the CSA farms,” he explained. “People think they can just go to the big-box store and get something that’s local, which is not necessarily true. It’s been a harder marketplace, especially the past five to 10 years, putting natural disasters and unexpected barn burnings aside.”

As Voiland said at the top, if he was a smart businessperson, he would probably be out of this business. But overriding his business sense is his passion for agriculture and giving area residents the opportunity to buy local.

Construction Cover Story

Firm Foundation

Co-owners Robyn Provost and Bob Provost

Co-owners Robyn Provost and Bob Provost

 

Marking 75 years in business is a significant milestone for any company, and when Mowry & Schmidt Inc. hit that mark in 2022, it was extra gratifying, simply because of how it had survived the worst of the pandemic.

“We stayed working; we’re that essential workforce,” said Bob Provost, the third-generation co-owner of this family business with his sister, Robyn Provost. “People trusted us, we practiced the proper protocol, and we went in and out of people’s houses and people’s businesses. We never stopped. It was tough, what was going on, but at the same time, we were fortunate because we were able to work; our guys were able to work.”

Greenfield-based Mowry & Schmidt was also able to ride a wave of home improvement that arose when people began spending more time at home, as well as working from home, a trend that has solidified into something more or less permanent.

“You hate to shout out the positives from something that was so horrible, but we were able to stay in business through the worst of it, then things picked up dramatically,” Robyn said. “And that hasn’t changed. We’re still seeing a lot of work out there, and we actually have the ability to pick and choose a little bit more, to figure out what’s the right fit. There’s always a job that’s not the right fit, and you have to recognize that and be able to admit that. But it was an interesting phenomenon that happened, how construction exploded for a lot of people — if they could make it through that initial wave.”

“You hate to shout out the positives from something that was so horrible, but we were able to stay in business through the worst of it, then things picked up dramatically.”

The pandemic years were only the latest cycle in the long history of Mowry & Schmidt, which has been doing residential, commercial, and industrial work since its inception.

“It has kind of evolved over the years,” Bob said. “Years ago, a big part of it was industrial. But a lot of the paper mills and machine shops closed down, so it bounced more to residential and commercial. Even 20 years ago, we still had some pretty substantial industrial contracts. And now it’s maybe one or two, some smaller machine shops.

“So I’d say our work base now is commercial and residential, and that it kind of fluctuates depending on the market. We used to say we were 70% commercial and 30% residential. Now we might be 60-40, or maybe even 50-50 at times.”

The firm has tackled a wide range of jobs, from large construction jobs to smaller renovations and repairs, throughout its history, a diversity of expertise that has served as a buffer against shifting trends and economic tides.

The dining room inside the Farm Table

The dining room inside the Farm Table in Bernardston, where Mowry & Schmidt performed significant work across the campus.

“We do new construction, renovations, additions, alterations,” Bob told BusinessWest. “We still do small projects, decks on homes, window replacements, door replacements, repairs. And then we do larger projects, whether it’s building a new bank, building a new restaurant, new home construction, large additions, prefabricated metal buildings as well.”

For this issue’s focus on construction, we talked at length with the Provost siblings about how their business has stayed remarkably stable over the years, and how they’re tackling today’s challenges — from higher costs to fierce competition to workforce issues — with an eye toward growing the firm further as it approaches the century mark in the decades ahead.

 

History in the Making

Mowry & Schmidt was founded by David Mowry and Albert Schmidt in Greenfield in 1947, quickly gaining loyal customers and the reputation for diverse expertise it touts today. In 1977, when the founders retired, Robert Provost (David’s son-in-law) and Georges Wetterwald purchased the company and continued to grow it. In 1990, Wetterwald retired, and Robert became the sole owner.

During the 1990s, Bob and Robyn Provost, the current owners, started working in the office — Robyn from outside the company and Bob from its job sites, where he had labored since the 1980s — to work with their father on estimating, project management, and other roles. When the elder Provost died in 2007, ownership was transferred to his wife, Marcia Mowry Provost, and today, the third generation of Bob and Robyn manage all the day-to-day operations, with the help of Bob’s wife, Jessica Provost.

“If they had their kitchen renovated, but then, 20 years later, they come back and ask you to do their deck and porch or their bathroom, I think that’s a big deal.”

“A big part of our success is repeat business, whether it’s residential, commercial, or a commercial project leading to residential work,” Bob said, noting that longtime customers run the gamut from Greenfield Savings Bank — one recent project is the restoration of Greenfield’s former library, the Leavitt-Hovey House, into a new facility for the bank — to educational facilities like Northfield Mount Hermon, Stoneleigh Burnham, and Deerfield Academy.

“One of our last large jobs was the VESH veterinary clinic in West Springfield,” Robyn added. “That was a good-sized project, and we hope to become a repeat customer and able to do more work for them.”

That job is one example of how Mowry & Schmidt continues to expand its footprint outside of Franklin County.

Mowry & Schmidt’s work for VESH in West Springfield

Mowry & Schmidt’s work for VESH in West Springfield is an example of seeking jobs outside its traditional Franklin County footprint.

“We’re not afraid of travel. We’ll go where the customer base is, and if it’s a repeat customer, I’ll go anywhere for them,” Bob said, adding quickly that other firms are doing the same these days.

“We’re competing against contractors up here that we haven’t had to in the past,” Robyn agreed. “And then, vice versa, we’re walking into places that we haven’t been all the time. It’s happening everywhere.”

And it’s happening at a time of flux and challenge in other ways in the construction world, one example being the impact of high prices, she added.

“Our costs are high, and we have to pass that on to the consumer, so consumers are facing construction costs that are substantially higher than what they maybe think they should be. So we need to explain that and get people to understand that this is the time we live in; these are the costs.”

The other major issue across the construction spectrum these days is workforce — specifically, finding enough people to do the available work, a situation that has caused many firms to turn down work they might otherwise procure.

“There’s a lot of work out there still in construction; even though the prices are high, people are paying it. There’s a demand, and that creates a demand on the workforce,” Robyn noted. “People are needed to work in all of the industries, whether they’re making the material, trucking the material, or actually installing it.”

Fortunately, Bob added, Mowry & Schmidt hasn’t seen significant employee turnover, with team members who have been on board for anywhere from five to more than 20 years.

“If they had their kitchen renovated, but then, 20 years later, they come back and ask you to do their deck and porch or their bathroom, I think that’s a big deal.”

“As for the new guys, it’s hard to find younger folks, but some of our newer folks come from other companies closing up, or a lone sole proprietor who has come to a point in their life where they don’t want to deal with the bills, the headaches, all the office crap; they just want to come in and work. That’s been a good avenue for us to find people to come in and work for us. We also have people who’ve retired from other industries, other types of work; they’ve put their 20-plus years in, and they’ve still got a lot to offer.”

Often, they’re offering those services to clients that have been loyal to Mowry & Schmidt for generations, Bob said. “We keep them because they know they can trust us, and we go in there and do their work, and we’re fair.”

More challenging, he added, is developing trust with new clients, but the firm can lean on its reputation over 77 years in business, as well as its recent performance.

“When the same individuals come back time after time to do projects in their house, I think that speaks volumes,” Robyn said. “If they had their kitchen renovated, but then, 20 years later, they come back and ask you to do their deck and porch or their bathroom, I think that’s a big deal.”

The key is honesty and open communication, Bob added. “Don’t get me wrong; in 77 years, we’ve made mistakes. It’s how you finish it out and correct those mistakes … it’s how you take care of them and make sure everything’s squared away at the end.”

The company was founded in Greenfield in 1947

The company was founded in Greenfield in 1947 and is still headquartered in the city today.

Valuing transparency extends to the firm’s expectations for its subcontractors, Robyn said.

“Our crew doesn’t do everything on a project. We do X amount of the work, but we have to rely on subcontractors, or we would not exist. And being able to find trustworthy, transparent subcontractors is something we’ve worked really hard at achieving. And we maintain those relationships as long as we possibly can. We know that’s an important part of being a general contractor because you have to rely on these people.”

 

Looking to the Future

Bob told BusinessWest he has twins — a son and daughter — who both work at the firm, but he doesn’t know whether they’ll eventually want to become part of a fourth generation of family ownership — and, besides, he and Robyn have a long way to go in that role.

“I’m still pretty young, and I can’t imagine doing anything else. So we’ll be doing it for a while,” he said. “Hopefully another generation comes along, which wouldn’t break my heart if it did. I’m a firm believer that this is a good place, and there’s always going to be a need for general contracting and construction. You just have to run it the right way and keep moving forward; that’s the key.”

Whether it’s construction and renovation, design-build projects, construction management, or even small repairs, there’s still plenty of work in Franklin County and beyond, he added.

“It feels great when you finish a veterinary clinic, but you also feel great when you know that you’ve helped somebody stay in their home by renovating their bathroom or putting up a ramp.”

“Those are good customers. Your local banks, your YMCAs — they’re strong, they’re local, and they’re good repeat business. You could have some people on the board at the YMCA, where you’re working, and next thing you know, you’re working at their house. Getting an opportunity to work for all these people and customers, it’s very rewarding.”

Robyn noted that the city of Greenfield will often call Mowry & Schmidt to tackle an urgent job for the Fire Department or Board of Health. “Unfortunately, things happen, and they need somebody local they can call at a moment’s notice, that can put together a crew and send them out.”

It’s a nimble trait, and an earned one, Bob said.

“That’s having a quality crew. You’ve got to have guys that aren’t looking at you cross-eyed when you take them out of finishing somebody’s beautiful kitchen and say, ‘come with me; we have to go board up a house.’”

Another niche has been helping elders in their homes, figuring out ways to keep them aging in place, Robyn added.

“The other thing is just being there when someone who we’ve worked for for 30 years needs a cabinet door adjusted, and they call, and we do it,” she added. “We’ll send somebody over there as soon as we can to get it done.

“I think if we weren’t able to adjust so quickly and do those small things, that would be tough for us because it makes you feel good about what you do. It feels great when you finish a veterinary clinic, but you also feel great when you know that you’ve helped somebody stay in their home by renovating their bathroom or putting up a ramp.”

It’s just one more way Mowry & Schmidt isn’t just staying busy — it’s making an impact, one customer at a time.

Cover Story

Current Events

Executive Director Ben Quick

Executive Director Ben Quick

 

Ben Quick recognizes that the Connecticut River, particularly the stretch that runs through Springfield, has what he calls a “checkered past” as … well, not the cleanest riverway, and perhaps a negative reputation in some corners, based on that past, that lingers today.

But those who actually use the river for recreation on a regular basis — and Quick, executive director of the Pioneer Valley Riverfront Club, certainly counts himself among them — tell a much different story.

“People who come to our riverfront here in Springfield for rowing or dragon boating and see what we have, between the quality of the water and the views and the infrastructure, say, ‘why aren’t there 10 clubs here? Why isn’t everybody out on this water? Why aren’t more people enjoying it?’” Quick said.

It’s a message he likes to share. “The mission of our organization is to bring guests, visitors, and residents of Greater Springfield to the riverfront for some healthy, outdoor, fun recreation. The river itself has got a checkered past, and part of our job is to enlighten people with proper information, safe experiences, and a positive takeaway, so they go home and tell their friends, ‘hey, you know what? The Connecticut River in Springfield is absolutely gorgeous, and there’s all kinds of fun stuff you can do there. Why not check it out?’”

“People who come to our riverfront here in Springfield for rowing or dragon boating and see what we have, between the quality of the water and the views and the infrastructure, say, ‘why aren’t there 10 clubs here? Why isn’t everybody out on this water? Why aren’t more people enjoying it?’”

The Pioneer Valley Riverfront Club (PVRC) was established by a small group of rowing enthusiasts in 2009 to promote river-based recreational activities, sporting activities, and river access in general.

“They got together on a patch of grass a little further downstream from us and organized as a rowing club,” Quick noted, adding that they put a proposal together to occupy what is now the club’s home, at North Riverfront Park on the river’s shore, in a building that dates back to 1901.

“Since then, we have grown our organization from a small group on a patch of grass to about 50 kids, about 60 adults, and hundreds of visitors every year who participate in our programs,” he told BusinessWest. “We started off as a rowing organization … in fact, PVRC originally stood for Pioneer Valley Rowing Club. But soon after we were organized, we expanded and offered dragon boating, which is the fastest-growing water sport in the world. And we realized that we had much more to offer than rowing. So that’s where Pioneer Valley Riverfront Club came from.”

Speaking of dragon boating, the 10th annual Springfield Dragon Boat Festival is coming up on July 20, and has become the club’s premier event (more on that later).

A dragon boat team navigates the Connecticut River

A dragon boat team navigates the Connecticut River in the 2023 event.
(Photo by D. John McCarthy)

“The rowing and dragon-boating programs have just blossomed,” Quick said. “They are kind of niche sports … not a lot of people know about these sports.”

But he considers it his mission to make sure more people find out every year.

 

Stern Challenge

Quick’s involvement in the PVRC began with a connection through one of his sons, who is 24 now, but discovered rowing while attending a Springfield middle school that had a connection to the club.

“One day, he came home from school and said, ‘Mom, Dad, my school has rowing, and I’m doing it.’ My wife and I were like, ‘this sounds great. Who knew we even had that?’ And as he started to get involved, we as a family got more involved too, saying, ‘this is a wonderful thing. More people need to hear about this.’”

At the time, the PVRC was volunteer-driven, with very few full-time, paid employees, and Quick and his wife, Julie, became active in the organization. A few years later, in 2015, when the club was looking for an executive director, he was encouraged to throw his hat in, and was offered the job.

“I think having a positive first experience certainly sets people on a trajectory that we’d like to see them continue on. And kayaking is the easiest way for us to help people have a fun time.”

“It was a big family decision,” he recalled. “I had no nonprofit experience; I had corporate-world experience, but no one could question my passion for the organization, my passion for the sport, and my passion for seeing the thing grow. And my family was behind me because, when you move from the corporate world to the nonprofit world, you’ve got to make some sacrifices. But for us, it was a great opportunity.”

The club has also become an ideal opportunity for people of all ages to get in the water and learn a new pastime.

A dragon boater paints the head of her team’s boat

A dragon boater paints the head of her team’s boat.
(Photo by D. John McCarthy)

“Kayaking is a wonderful first experience for on-water recreation,” Quick said. “For so many of the kids and adults from Springfield who come down here for kayaking, this is their first experience with a boat on the water, ever. And we’re super proud of that. I think having a positive first experience certainly sets people on a trajectory that we’d like to see them continue on. And kayaking is the easiest way for us to help people have a fun time.”

Kayaking is offered on Friday nights, Saturdays, and Sundays, and throughout this summer, kayak rental — normally $20 per hour — is free, thanks to a grant from the Massachusetts Department of Conservation & Recreation, though donations are accepted.

The club offers rowing programs, including one called SAFARI, which stands for Summer of Activity, Fun, and Rowing Instruction, which is for kids age 12 and up.

“It’s kind of like a summer camp, but only a couple hours a day,” Quick explained. “We get them out in boats, we teach them safety, we teach them instruction, and on a rainy day we’ll stay on land and play some games. It’s just a two-week program to get kids interested in rowing.

“From there, the sky’s the limit,” he added. “We have a competitive racing team comprised of a few middle schoolers and a bunch of high schoolers. They race in the spring and the fall athletic seasons, as well as in the summer. We travel as far away as Philadelphia to race other programs. It’s a really cool sport, and these kids learn things that no other sport is going to teach them. They say rowing is the ultimate team sport.”

Then, of course, there’s dragon boating.

“Dragon boating is a lot like canoeing, except you’re in a dragon boat with 19 other paddlers, plus someone steering and someone drumming. So it’s a party barge, but for canoeing,” Quick said. “And we can teach someone how to dragon boat pretty quickly. It’s a short learning curve, but it’s a lifelong pursuit toward perfection. We have a wonderful dragon boating team that meets in the evenings because it’s an adult program.”

The Springfield Dragon Boat Festival, which is free for spectators, draws hundreds of people to the riverfront each summer to watch teams race, while enjoying entertainment, food trucks, face painting, crafts, and other activities. Team registration (at pvriverfront.org) ends July 10, and this year’s event will be held Saturday, July 20.

“Anyone can do it. We had a group one year that was a family reunion,” Quick said, adding that teams of inexperienced dragon boaters — companies, organizations, families — compete in an all-neophyte division. “They get one practice session, and then we throw them in a boat.”

The other division is comprised of teams of people who compete in dragon boating as a sport. “They train all winter, they lift weights, they get strong, and then they hit the water and race each other. So you don’t have those teams competing against the community teams, but they are amazing to watch. The intensity of a race is incredible. They only last one minute — the fastest times on the race at our festival will be sub-60 seconds.”

The Pioneer Valley Riverfront Club offers rowing activities for all experience levels

The Pioneer Valley Riverfront Club offers rowing activities for all experience levels.

In addition to the races and family fun, Quick noted, “we have a cultural presentation because there’s a side of the festival that doesn’t get spoken about much, but we hope will get spoken about more, which is that a dragon boat festival is an important cultural holiday in China. It’s a celebration of patriotism, and of longevity, and of life. So there is a cultural aspect of the Dragon Boat Festival that is shared by our dear friends at the Chinese Association of Western Massachusetts.”

 

Pulling Together

The Pioneer Valley Riverfront Club presents other events as well, including youth and adult regattas, and recently, for the second straight year, it hosted the 1.2-mile swimming portion of an Ironman triathlon, which also includes a 56-mile bike ride and a 13.1-mile run.

“I was told that, last year, 40% of the participants were local, and I think, for 60% of the participants, it was their first time,” Quick said. “So let’s hope that trajectory continues. It’s certainly positive for the business community, for the economy here.”

He’s also gratified that the river’s health — and reputation — have come such a long way since the 1970s and 1980s, when raw sewage was regularly dumped into the water. These days, it’s much cleaner, he noted, and when sewage spills into the river after a storm, it’s generally safe to swim or row within a day or two.

“Every time there is a spill of sewage into the river, it gets reported. And that’s a wonderful piece of legislation — I think transparency is really important to improving quality. But we do have safety protocols, and we are aware of river quality. I give a lot of credit to the Connecticut River Conservancy for spending the money and providing the resources to do weekly water quality testing.”

Beyond enjoying a healthier river, Quick simply enjoys the tranquility of the pastime.

“When you’re on the water, even right here in Springfield, and you look to the shores, and all you see are green trees, and a few buildings poking over it, you could be in Vermont. It is amazing how tranquil the river is.

“I’ve been a lifelong athlete, but I haven’t been rowing for that long; I’ve been rowing for maybe 10 years. When I came to the sport with other men and women my age, I realized this is something we can do. You know, we don’t have to have been playing this sport since we were 4 years old in order to have a fun, competitive experience. So I realized, ‘hey, this is great.’”

It’s also a lesson in teamwork and pulling together toward a common goal, which is certainly a positive experience in these often-discordant times.

“If you are not moving in complete harmony with the person in front of behind you, you’re going to bump into each other. And that can lead to some aches and pains and bruises,” he added. “But if you work together, it is such a thrill. It is such a rewarding experience.”

Cover Story Features

Staying True to Their Routes

 

Melissa and Peter A. Picknelly (far left and right) with fourth-generation company leaders

Melissa and Peter A. Picknelly (far left and right) with fourth-generation company leaders Lauryn Picknelly-DuBois, Alyssa Picknelly-Dube, and Peter B. Picknelly. (Staff Photo)

The past five years have brought a raft of challeges to the world of tourism and transportation.

The biggest one? Survival.

“The worldwide pandemic was tough on our industry, and many other industries,” Peter A. Picknelly, chairman and CEO of Peter Pan Bus Lines, told BusinessWest. “For three years, we had the government using our tax dollars to tell people not to use our service.”

There’s a bit of edge in his voice as he brings up topics like shutting down travel, and then restrictions like social distancing that accompanied its gradual return.

“But we survived, and we’re thriving now. We’ve invested $25 million in new equipment in the last couple of years. We’re modernizing our fleet, which is what our consumer wants; they want a nice, clean, modern bus. And we’re continuing to expand our route structure,” he said, noting that Peter Pan serves about 100 locations in the Northeast and Mid-Atlantic states.

“We listen to our customers — where they want to go — and we expand where it makes sense. We recently expanded to Newark, New Jersey, and a suburb right outside of Baltimore called White Marsh. And we’ve added service on Cape Cod. We’re always looking at new areas.”

But the company is also looking to the future in other ways, most notably some emerging leadership from the fourth generation of this family business launched by Picknelly’s grandfather in 1933.

“You just don’t see workers commuting to work, and if they do, they’re not working Mondays and Fridays. I mean, the full-time office worker is just not rebounding. It’s better than it was, and it will eventually come back, I think, but some businesses are just going to thrive on people that work remotely.”

“I kind of grew up just learning from him and wanting to work here,” said Peter B. Picknelly, one of three children of Peter A. and Melissa Picknelly (the company’s vice president) now working at Peter Pan. A fourth is still in college and mulling career goals.

“I had no doubt in my mind that this is what I wanted to do,” added the younger Peter, who is the company’s director of Safety & Security. “I grew up going to school and trying to better myself so I could then come into the business. That’s what I always wanted to do.”

That’s a story his father can relate to. “I’m the third generation; Peter and his sisters are the fourth,” he said. “But I never forced them into it. When I grew up, some kids wanted to be baseball players or football players. All I wanted to do was follow my father and grandfather. And I can’t tell you how proud I am that our kids chose to do that — but it was their decision.”

Peter A. Picknelly

Peter A. Picknelly, standing before some portraits of his predecessors, says there are very few family-owned bus companies in the U.S. today.
Staff Photo

Other fourth-generation leaders at Peter Pan include Lauryn Picknelly-DuBois, who was promoted two years ago to controller, and Alyssa Picknelly-Dube, who is involved with the Maintenance division. (A fourth child is still in college and mulling career goals.)

“There are very few family-operated bus companies in the United States anymore,” their father said. “Here, the fourth generation is already set, and they’re still in their 20s. I think it assures our employees and our customers that we will be around for a long time. They are doing an amazing job.”

 

All Aboard

They’re doing it at a time when public-transportation demographics might be changing, but bus travel clearly remains important.

Peter Pan specializes in travel that’s longer than a typical work commute, but within 200 miles — a distance that can be covered as quickly as flying, once the airport time is factored in, the senior Picknelly explained.

These days, most travelers are between 18 and 35 years old or over 50, he added. “They may have an automobile, but the bus is more affordable. We go city center to city center. And parking can be extremely expensive in some areas, and hard to find.”

He added that the pandemic hit the work-commuter customer base hard, and it’s still struggling, at around 60% of pre-pandemic volume.

“You just don’t see workers commuting to work, and if they do, they’re not working Mondays and Fridays. I mean, the full-time office worker is just not rebounding. It’s better than it was, and it will eventually come back, I think, but some businesses are just going to thrive on people that work remotely.”

That said, the longer-distance service — say, Boston to New York or New York to Philadelphia — is booming, especially as gas prices have remained high and cities have gone to congestion pricing.

And gas prices do make a difference, he added. “You can instantly see it when gas prices go up. Our cost of operation goes up when fuel goes up — it’s our third-largest cost. But it’s outweighed by the fact that more people seek an alternative. When fuel hits $3, $4 a gallon, you can see an instant surge.”

That said, today’s buses are much more fuel-efficient, Picknelly said, and feature an anti-idling function that shuts them off when they idle at a gate or while parked for more than five minutes (but not while in traffic).

“There are situations when the idling won’t turn off — say it’s middle of winter and it’s freezing, and you want to heat up a little bit. That will override the five-minute idle shutdown,” Peter B. Picknelly said. “Same thing if it’s too hot — to keep the bus cool, it’ll override it.”

Other features of a modern bus include better-designed seats, video and Wi-Fi, and cameras that capture a 360-degree view of the bus for safety purposes.

Peter B. Picknelly

Peter B. Picknelly, director of Safety & Security, is one of three fourth-generation family members so far to have chosen Peter Pan as a career.
Staff Photo

As for those who drive the buses — the current fleet is about 200 vehicles — the younger Picknelly said the workforce crunch was severe a couple of years ago, but hiring has picked up considerably since. “We get a lot of applications every single day, so we’re able to be a little bit more picky when it comes to the driver force.”

His father noted that hiring is easier in some areas than in others. “We’re constantly hiring. But while Cape Cod and Boston are difficult locations, with our driver forces in New York and D.C., we have plenty of applications.”

Peter Pan has been receiving more applications these days from younger people, and the company has brought on employees in the process of getting their commercial driver’s license, and even reimbursed them for it.

“It’s a very good job if you like to drive and you want to deal with people,” Picknelly said. “Our drivers choose what routes they want to operate and when they want to work. Our position is, if you like doing what you want to do, you’re going to do a better job.

“But you’ve got to like to drive, and you’ve got to like to deal with people,” he added. “We can train just about anybody to drive a bus. But you can’t train someone to have good customer-service skills. And wanting to drive is just something you’ve got to have a passion for. Because that’s what we do.”

The younger Picknelly agreed. “It’s good getting these young people on board because most of the time they’re pretty loyal, and they want to stick with the company for a long time. We have people who have been here for so long because they came on when they were younger and were extremely loyal to the company, and that’s what we’re hoping to get now.”

 

Shifting Gears

Looking to the future, Peter Pan continues to find more ways to be the transportation mode of choice for its customers, especially younger riders, and that means making their travel plans easier.

To that end, the company recently announced a new strategic partnership with Trailways, extending its network of destinations, as well as a strategic alliance with Amtrak.

“So you can take a train somewhere, and then they’ll connect to a bus, and we can take you right to the city center,” Peter A. Picknelly said, and from there, rideshares can take over. “We’re also forming alliances with Ubers and Lyfts where you can coordinate being picked up wherever we drop you off, and instantly getting in an Uber and taking it to your final destination. Because of this coordination, more and more people are saying they don’t need to drive, particularly young people that live in the big city.”

“We can train just about anybody to drive a bus. But you can’t train someone to have good customer-service skills. And wanting to drive is just something you’ve got to have a passion for.”

Statistics bear that trend out. Last year, driver’s license applications actually went down, reversing a 50-year upward trend, he noted.

“It’s so convenient. If you go to Europe, taking public transportation is always involved, and you’re seeing more of that here. It’s way more convenient, and with the amenities in the vehicle, you can work or entertain yourself while you’re traveling. You can’t do that when you’re driving.”

Peter Pan also maintains a model of managing terminals — another one of Peter B. Picknelly’s roles — in its destination cities, with amenities like food, restrooms, a service counter, and a pickup area, instead of the model of picking up and dropping off on unattended corners.

“We don’t like picking up on a street corner like some of these other bus companies,” Peter B. added. “We like going into a terminal or a specific designated area, so they can have that one-on-one personal experience with our employees if they have an issue or have any questions or concerns. We’re a customer-driven business, so we like pleasing the customers.”

About 15% of Peter Pan’s business, meanwhile, is charter service to destinations not on the regular route plan.

“Charters are very big, and in the summer, it picks up a lot. There are people who go out to Saratoga Race Course on the weekend; that’s a very popular place. We’ll take them wherever.”

One shift that occurred over the pandemic years has been a move toward online booking, his father added.

“Prior to COVID, about 50% of our riders would buy their ticket a half-hour before departure, in person. Now, 90% of our sales now are in advance. Most people are booking within three days of their trip, online.”

But, as mentioned up top, the biggest story of the pandemic for Peter Pan was … well, simply surviving it, and coming out stronger on the other side, with plans for the future and a band of 20-something Picknellys ready to evolve into stronger leadership roles.

“We’re really proud of all of our staff,” their father said. “Listen, 40% of all bus companies didn’t make it through the pandemic. We did, and we’re thriving. We’ve had to change our focus on longer-distance trips, less commuter-related, more group travel, but we’re doing well.”

Peter B. Picknelly agreed. “In hindsight, COVID was horrible, but it made us think about how we could run things differently here, and it’s been beneficial.”

Alumni Achievement Award Cover Story

2024 Finalists Continue to Lead by Example

Left to right: Andrew Melendez, Meghan Rothschild, Payton Shubrick, and Craig Swimm

In 2015, BusinessWest introduced a new award, an extension of its 40 Under Forty program. It’s called the Alumni Achievement Award (AAA), and as that name suggests, it recognizes previous 40 Under Forty honorees who continue to build on their résumés of outstanding achievement in their chosen field and in service to the community.

Along with honoring one winner (or, on a couple of occasions, two) each year, the program also gives us a chance to visit with, and write about, several finalists each year — which gives our readers an opportunity to read about the interesting and impactful things going on in their lives. After all, for most 40 Under Forty alums, that award recognizes only the beginning stages of where their paths will take them.

So read the links below for the subsequent, and often surprising, chapters in the lives of Andrew Melendez, Meghan Rothschild, Payton Shubrick, and Craig Swimm. These four were chosen by a panel of three independent judges among this year’s AAA nominees. The same judges were then tasked with agreeing on the ultimate winner, who will be revealed at the 18th annual 40 Under Forty Gala on Thursday, June 20 at the MassMutual Center in Springfield.

As the profiles that begin on page 5 reveal, these four finalists truly embody the spirit of this award. Their stories convey leadership, ongoing commitment to the region’s economic and civic life, and an ability to pivot and evolve as opportunities present themselves. They are, in a word, inspiring.

Special thanks to Health New England for its continued sponsorship of the Alumni Achievement Award.

 

Andrew Melendez

Founder, Latino Economic Development Corp

 

Meghan Rothschild

President and Owner, Chikmedia

 

Payton Shubrick

Founder and CEO, 6 Brick’s LLC

 

Craig Swimm

Senior Vice President, Audacy Springfield

Banking and Financial Services Cover Story

A Community Asset

 

Country Bank president Mary McGovern

Country Bank president Mary McGovern

 

Country Bank, according to its slogan, is “made to make a difference.”

Mary McGovern has taken that as a personal challenge.

“I’ve been at several institutions, public institutions, that run a little differently than mutuals, having to answer to shareholders every quarter,” said McGovern, who recently became Country’s first female president in its 174-year history. “With a mutual bank, we feel we take a different approach with our customers, and our involvement in the community means a lot to them. It’s a differentiator.”

McGovern brings three decades of context and experience — at different types of institutions — to that philosophy.

Prior to her 13-year rise at Country Bank, where she has served as chief financial officer, executive vice president, and chief operating officer, McGovern served in management roles at Danversbank, Capital Crossing Bank, and Boston Private Bank & Trust. Her areas of expertise include finance, operations, information technology, retail banking, commercial lending, financial and credit analysis, compliance, risk, sales, and strategic business and relationship development.

“With a mutual bank, we feel we take a different approach with our customers, and our involvement in the community means a lot to them. It’s a differentiator.”

“I started at Boston Private when it was a de novo with $80 million in assets. I was the 20th or 22nd person they hired. I came in on the ground floor in a finance role, in accounting, and grew with the department,” she recalled.

After that institution went public and was acquired, she left, earned her MBA, and moved to Capital Crossing in the late ’90s, doing a lot of work with distressed real estate. Danversbank, her next stop, was a reunion of sorts with some individuals she had worked with at Boston Private.

“They were like Country Bank is today, a nice, local, mutual community bank,” she said, adding that she served Danversbank as senior vice president and chief accounting officer. “But they went public in 2008 and were sold in 2011, and my position was eliminated.”

So, the same year, she joined the team at Country — and has never looked back.

“The mission is to be the bank of choice in Central and Western Massachusetts,” McGovern told BusinessWest. “I’m excited to lead as the first female president of Country Bank as we approach our 175th anniversary. It’s a good opportunity to get out and talk in the community, talk to our customers, put a new face in front of them. It’s been really exciting.”

Country Bank’s productive partnership with the WooSox

Country Bank’s productive partnership with the WooSox is reflected by its prominent right-field signage.

From a bottom-line perspective, she said, Country is doing well, even showing growth in the mortgage market, despite high rates and higher prices.

“Obviously people still have to buy and sell homes and move different places. The pipeline may not be as robust, but there’s still a lot of activity.”

On the commercial side, the bank is being selective, focusing on building lasting relationships and not targeting huge volume for its own sake, to maintain liquidity. “We’re looking for 5% to 6% growth in loans this year, so we’re keeping busy for sure.”

Geographically, the bank is in a growth mode as well. With a physical footprint that currently stretches from Springfield to Worcester, with the Ware headquarters between those two cities, County is adding two additional locations to the east this year — a second in Worcester and one in Uxbridge — while making plans to add two more branches to the west, in Springfield and another community.

Earlier this year, the board of trustees announced it had full confidence in McGovern to lead that strategy, as well as all of Country’s other operations and activities in the community. Paul Scully, who has been president and chief executive officer since 2004, remains in the CEO role.

“We are thrilled to announce Mary’s appointment as the next president of Country Bank,” James Phaneuf, board chair, said when the selection was announced. “Mary’s proven track record, dedication, and strategic vision make her the ideal candidate for this role.

“In a challenging time of food insecurity and other challenges out there, it’s important to give back to local nonprofits. They need our support to do their important work. That’s valuable to our staff, and I believe it’s valuable to our customers as well.”

“The board is confident that Mary’s leadership will drive the bank’s continued success and growth,” he added. “With her extensive experience, strategic mindset, and dedication to excellence, Mary is poised to lead the bank into a new era of innovation and customer satisfaction while maintaining its position as one of the most highly capitalized financial institutions in the region.”

 

Community Partner

Country is also well-known for its community involvement. Those efforts have focused in recent years on a number of priorities, including food insecurity, health, and education, as well as homeless shelters, senior-serving programs, youth organizations, and more.

To that end, Country reported more than $1.2 million in donations in 2023, with 463 organizations receiving grants. In addition, the bank’s team members volunteered 1,255 hours of community service in 2023, while 37 employees served on a total of 65 nonprofit boards and committees.

“We are a valued piece of the community. We try to give back to all the communities we serve,” McGovern said, adding that the bank’s financial-literacy programs continue to be a priority, as is a partnership with the WooSox — signified by a very prominent Country Bank sign in right field at Polar Park — and the team’s WooStars awards and its teacher-recognition program.

“We’re just continuing to build on a great foundation set by Paul in his 20 years here,” she added. “Being a community bank, we’re really invested in the health of our communities.”

McGovern speaks the language of community-bank presidents in Western Mass. that place a high value on local philanthropy.

“We’ll continue to do a hybrid approach. It seems to be working. The staff seems to be happy. We don’t see that changing — in the foreseeable future, anyway.”

“We’re different from a big commercial bank that’s not as worried about the individual communities that they serve,” she said. “As a mutual bank, obviously it’s important to make money, but making money also allows us to give back. So we’re trying to give back to our communities. In a challenging time of food insecurity and other challenges out there, it’s important to give back to local nonprofits. They need our support to do their important work. That’s valuable to our staff, and I believe it’s valuable to our customers as well.”

Also of value to customers is a physical presence in their communities, even at a time when online banking is dominant.

“There are differences of opinion among financial institutions, some of whom are pulling back from their banking centers,” McGovern said. “But we feel it’s important to support the different ways our customers want to bank.

“There are plenty of the younger generation who don’t want to talk to people, who would prefer to do everything online; self-service is important to them,” she added. “But we have a good component of customers who like to go in and talk to people face to face. Even younger people want to sit down and talk to somebody when they’re buying their first house; it’s an important, life-changing kind of event.”

In addition, she said, “I feel it’s important that we show our presence. It’s hard to say that you’re in Springfield without having signage there. We have a business center in Tower Square, but it’s not quite as visible as having a branch location with a sign.”

Country Bank has consolidated in some cases as well — for instance, it used to have three branches in Ware, but now only houses its headquarters and a digital banking center there. And many branches are staffed with fewer employees than in years past, to reflect how many customers bank online only.

“But while there’s less foot traffic, we’re still there to serve people, allowing customers to bank how they want.”

Other elements of the bank experience have changed over the years as well, including how — and where — employees work.

“Since the pandemic, it’s been a different way of working,” she told BusinessWest. “For some time, we were fully remote. Over time, we went with a more flexible work arrangement. So the average employee works three days in and two days out. There are some with a little more flexibility based on what kind of job it is.”

While some employees prefer to come in five days a week, and do so, McGovern added, for most of them — those who don’t deal face to face with the public, anyway — working remotely at least part of the time is a valued part of their job. “I don’t see how we can be competitive without that. I know different institutions that have lost staff when they requested people come in five days.

“So we’ll continue to do a hybrid approach,” she went on. “It seems to be working. The staff seems to be happy. We don’t see that changing — in the foreseeable future, anyway.”

 

Making a Difference

McGovern also doesn’t want to change a culture at Country Bank that she feels benefits both employees and customers.

“It’s hard to be a differentiator when all banks sell the same products, but I feel we are different,” she said. “Our people are spending a lot of their life doing something they like in an institution they like with peers they like. And we’re trying to keep that culture going.”

The challenge, she said, is understanding that employees want and appreciate hybrid work schedules, while maintaining a positive office culture whether they’re in the office or not.

“It’s a fine line managing both aspects,” she said. “But I think we’ve got a good thing going, and hopefully I can keep it going into the future.”

Cover Story

A Look Back — and Ahead

What’s Changed — and What Hasn’t — in 40 Years

1984. That’s the title of an epic George Orwell novel, written 36 years earlier, that takes a look into the future and describes a world ruled by a televised ‘Big Brother.’

The real 1984 was a thankfully cheerier year. Ronald Reagan won a second term in office, the Boston Celtics won an epic NBA Finals series over the Los Angeles Lakers, gymnasts including Mary Lou Retton and West Springfield’s own Tim Daggett dominated the Summer Olympics in LA, and the Basketball Hall of Fame was soon to open its doors on Springfield’s riverfront.

That May, a new publication first appeared in businesses across the region. It was called the Western Massachusetts Business Journal, and the monthly magazine was something new and completely different — a publication devoted entirely to the region’s business community.

A few years later, the name was shortened to BusinessWest, which was not the only change to have taken place over the past 40 years. The magazine has since added a second issue each month, a strong digital presence, a daily news blog, a podcast, and several annual recognition programs and accompanying events.

Yet, as BusinessWest turns 40, we’ve dedicated this commemorative issue not to the changes that have taken place here, as significant as they are, but on the sweeping changes that have taken place in the workplace and in our business community.

They have included advances in computer technology that have transformed virtually every sector; a few memorable recessions, including one so profound it was called Great; a pandemic that shut down much of the world for months and may have permanently altered the way people work; a slew of state-of-the-art healthcare projects; a dramatic wave of contraction and acquisition in fields ranging from banking to insurance; a continued focus on entrepreneurship; and even brand-new sectors, most notably cannabis, and still-murky developments like artificial intelligence.

These sweeping, profound changes have impacted just about every sector, from education to law to construction, and have altered how we work, where we work, when we work, and even what we wear to work. In short, it’s been an eventful four decades, which has more than justified Publisher John Gormally’s decision to chronicle all of it on the pages of this magazine.

There’s no way to sum all that up in one issue, but we hope the articles below, brought to life by interviews with some of this region’s most prominent business leaders, at least begins to paint the picture of an economy, and region, ever in flux.

 

In this special section, 40 years of:

Click on each story to read more

or go HERE to view the entire BusinessWest 40th Anniversary issue

Banking

Commercial Development

Construction

Financial Planning

Healthcare

Higher Education

Manufacturing

Nonprofits

Professional Services

Technology

The Workplace