Country Bank Donates $1 Million to Regional Food Banks

Strike Against Hunger

Paul Scully says he wants to “throw hunger a curveball.”

And to the leaders of two Massachusetts food banks, it was a welcome pitch indeed.

At its annual meeting on June 21, Country Bank unveiled its most recent — and largest — donation targeting the persistent issue of food insecurity in the Bay State, surprising Andrew Morehouse, executive director of the Food Bank of Western Massachusetts, and Jean McMurray, executive director of the Worcester Food Bank, with two $500,000 checks, one for each organization.

“With everything we’re hearing these days about the shortage of food and the high expense of food … the need is real out there,” Scully said during the announcement event. “It’s really exciting for us and an honor to announce we’re kicking off a million-dollar pledge to throw hunger a curveball, and we are presenting a $500,000 check to both Jean and Andrew for your organizations.”

It’s just the latest, and largest, in a remarkable show of support from banks across the region in the fight against food insecurity, which spiked during the COVID-19 pandemic and continues to be a persistent problem. Most banks in Western Mass. have ramped up their contributions to area food banks and food pantries, often significantly.

“As a community partner, we care deeply about the sustainability of our communities and the people who live in them,” Scully added, noting that this $1 million pledge reflects an recognition of the burdens many have experienced throughout this past year.

“I’m in awe of Country Bank’s generosity and so impressed by their commitment to the community, whether it be Worcester County or the four counties of Western Massachusetts.”

Newly appointed Country Bank board members Elizabeth Cohen-Rappaport, Richard Maynard, Ross Dik, and Stacey Luster presented the checks to Morehouse and McMurray at the annual meeting.

“I’m in awe of Country Bank’s generosity and so impressed by their commitment to the community, whether it be Worcester County or the four counties of Western Massachusetts,” a visibly surprised Morehouse said. “This demonstrates that Country Bank is for real, and they practice what they preach.”

McMurray was equally touched. “This was totally unexpected, but, when I think about it, Worcester, and Worcester County, is the best place to live, to work, and to give back, and we are going to put this tremendous gift from Country Bank to work so none of our neighbors has to go hungry.”

The Food Bank of Western Massachusetts relies on donations from individuals, businesses, foundations, civic organizations, faith-based groups, schools, and government to fulfill its expanding mission. With the help of that support, it provided the equivalent of 12.3 million meals in in the fiscal year that ended Sept. 30, 2020 — a significant increase from meals provided in previous years, and a pace that continued as the pandemic extended well into 2021.

“Country Bank is always looking at the basic needs of folks in our communities, whether food services, shelter and homelessness, as well as healthcare — those are the primary pillars where the bank tries to make the most of its donations,” said Shelley Regin, the bank’s senior vice president of Marketing.

The support for food banks comes at a critical time, not just in Massachusetts, but nationally. Feeding America estimates that the pandemic caused 13.1 million non-elderly adults to seek free meals or free groceries for the first time.

“The pandemic forced businesses and workers to make tough decisions,” said Ash Slupski, the organization’s website marketing manager. “To prevent the spread of coronavirus, many businesses were forced to close or lay off employees. This is especially true for people employed in restaurants, hotels, other service industries, and small businesses.”

Meanwhile, the needs of remote learning, especially for young children, forced many working parents to temporarily leave their jobs to be home, if they couldn’t work remotely themselves. And many faced reduced hours and paychecks when they did return to work, Slupski noted. “All these changes impact people’s ability to provide for their families now and plan for the future.”

To meet the growing need locally, the Food Bank of Western Massachusetts recently revealed plans for a new distribution center and headquarters, which will be located on the corner of Carew and East Main streets in Chicopee. Construction on the new headquarters, which will be larger and more sustainably build than the current location in Hatfield, is expected to begin next spring.

Regin noted that, in 2020, Country Bank’s philanthropy exceeded $1 million by supporting 450 nonprofits throughout the region, mainly focused on helping food pantries, homeless shelters, COVID-19 relief services, veterans, and other programs that supported the everyday needs of the people in its communities.

“Country Bank really wants to make sure we’re supporting all our communities,” which extend geographically from Springfield to Worcester, she noted. “It starts with Paul, and we all follow his lead in looking for ways the bank can make a difference. We support many charities, as many banks do, but it starts with Paul; he’s a great leader in that way, and we’re all on board.”

 

—Joseph Bednar