Opinion

A Heritage of Entrepreneurship

Editorial

Back nearly a quarter-century ago, BusinessWest launched a new recognition program — the first of what would become many: its Top Entrepreneur Award.

And that name pretty much says it all. It’s an award recognizing entrepreneurial spirit — the kind that made this region what it is today, business-wise. The kind possessed by people like Milton Bradley, Horace Smith and Daniel Wesson, Mike Kittredge of Yankee Candle, and Prestley and Curtis Blake, who were just 20 and 18, respectively, when they launched Friendly Ice Cream in 1935.

That kind of entrepreneurial spirit lives on today, and it needs to be recognized, because it is that spirit, as much as any effort to lure casinos or subway-car-building companies to the region, that is responsible for the economic vitality we enjoy in this region.

Indeed, BusinessWest now has a number of recognition programs, including the wildly popular 40 Under Forty competition and the Continued Excellence Award that emerged from it, Difference Makers, Healthcare Heroes, and Women of Impact. But the Top Entrepreneur Award may in some ways be the most significant in terms of its ability to recognize excellence and inspire others.

And entrepreneurship is inspiring, because it comes in many forms. There’s the more traditional variety — generally in the form of bringing new products and services to the market. And BusinessWest has recognized individuals who have done that over the years, such as Paul Kozub, creater of V-One Vodka. There are also serial entrepreneurs, like Peter Rosskothen, owner of the Log Cabin and several other businesses, and Bob Bolduc, founder of Pride, who continues to find new ways to expand and improve upon that brand.

There are generations of the same family who have taken an enterprise well beyond its original roots — the Balise family (auto dealerships) the Falcone family (Rocky’s Hardware), and the D’Amour family (Big Y) have been so honored.

And then, there are individuals and groups who would be considered non-traditional and honored because of the manner in which they have brought entrepreneurial thinking to an organization. There have been several winners in this category as well, ranging from former STCC President Andrew Scibelli to former Cooley Dickinson Hospital CEO Craig Melin, to last year’s honorees — the owners and managers of the Springfield Thunderbirds.

Actually, those who have resurrected hockey in Springfield fit into several of those categories, because they’re introducing new products and inspiring an organization to become entrepreneurial in everything it does.

And the same can be said for the Top Entrepreneurs for 2018, the Antonacci family. Indeed, its work also falls into several categories, of you will, especially that of the serial entrepreneur. The various generations have created everything from a waste-hauling operation to a horse-breeding and racing farm; from a family-entertainment complex to a high-end country club. But they have also worked continuously to find new and imaginative ways to expand those ventures and make them even more successful.

Younger generations of the family talked about their grandfather (Sonny Antonacci) as a visionary who could see opportunities where others didn’t — like bottled water during the 1970s, even though he didn’t actually get into that industry. But they possess the same trait themselves as they take GreatHorse, Sonny’s Place, Lindy’s Farm, and especially USA Waste & Recycling to new heights.

The Top Entrepreneur Award was created to recognize entrepreneurship, showcase the many forms it takes, and inspire those looking to follow in the footsteps of some of those now-famous names mentioned earlier.

In all those respects, the many members of the Antonacci family are certainly worthy recipients.

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