Company Notebook
Community Foundation Grants $700,000 Through COVID-19 Response Fund
SPRINGFIELD — The Community Foundation of Western Massachusetts (CFWM) announced the release of its first grants, totaling $700,000, to community organizations and nonprofits from its recently-established COVID-19 Response Fund for the Pioneer Valley. The fund has raised $2,480,000 from local philanthropic and business organizations and over 50 individuals. The first round of funding to support local response to the crisis includes $190,000 to distribute food through the region’s system of food pantries; $120,000 to address the needs of vulnerable elders, including home-delivered meals; $120,000 to provide critical health services and outreach through the Valley’s federally designated Community Health Centers; $150,000 to provide shelter for those without homes and those impacted by domestic violence; and $120,000 to provide flexible supports to the region’s lowest-income families and individuals. Organizations receiving funding include Caring Health Center, Catholic Charities Agency – Diocese of Springfield, Center for Human Development, Community Action Pioneer Valley, Community Health Center of Franklin County, Food Bank of Western Massachusetts, Friends of the Homeless (Clinical & Support Options), Greater Springfield Senior Services, Highland Valley Elder Services, Hilltown Community Health Center, Holyoke Health Center, LifePath, New England Learning Center for Women in Transition, Safe Passage, ServiceNet, Springfield Partners for Community Action, Springfield Rescue Mission, Valley Opportunity Council, WestMass ElderCare, Womanshelter Companeras, and YWCA of Western Massachusetts. More grants are expected to be announced and released to respond to emerging needs. In subsequent phases, grants will be made to address needs of nonprofit organizations that have been financially impacted by the crisis. The Community Foundation welcomes additional donations to the COVID-19 Response Fund for the Pioneer Valley. Donate online at communityfoundation.org/coronavirus-donations.
Fire Investigation Transfer Program Launched at STCC
SPRINGFIELD — Springfield Technical Community College (STCC) has a hot new program. Starting this fall, the college will offer a new option in the Fire Protection and Safety Technology department: fire investigation transfer. Students who choose this option will study fire behavior, fire operations, prevention, investigations, and criminal law through courses in fire science and criminal justice. Fire investigators often work for local, state, and federal agencies, but also pursue opportunities in the private sector. The program is offered in the evening only, which will give students who work more flexibility. According to the U.S. Bureau of Labor Statistics, jobs for fire inspectors and investigators are expected to grow by 8% between 2018 and 2028. The median pay in 2018 was $60,200. Students who successfully complete the two-year program will receive an associate of science degree in fire protection and safety technology. To learn more about the program and to apply for the fall, visit stcc.edu/explore/programs/fitr.as. Individuals with questions may contact Tenczar at [email protected] or call (413) 755-4596.
HCC President Pledges $10,000 to ‘Together HCC’ Campaign
HOLYOKE — Holyoke Community College (HCC) President Christina Royal has issued a personal $10,000 challenge gift toward a new HCC campaign that is as much about building moral support in a time of great uncertainty as it is about raising money for students experiencing financial distress. As part of the HCC Foundation’s “Together HCC — A Campaign for Caring,” students, staff, faculty, alumni, relatives, and friends are being asked to use the hashtag #TogetherHCC to share stories and images on social media that show the strength of the college community in response to the COVID-19 crisis. Royal’s $10,000 challenge is not just a financial one. Instead, the goal is to gather 1,000 contributions of any kind toward the #TogetherHCC campaign. That includes monetary donations as well as social-media posts on Facebook, Twitter, and Instagram as well as e-mail submissions that describe an inspirational tale or messages of encouragement relating to the ongoing pandemic. Besides scholarships, the HCC Foundation manages several funds that directly support students facing financial emergencies as well as those experiencing food and housing insecurity. These include the President’s Student Emergency Fund, which was established by Royal, and another that supports HCC’s Thrive Student Resource Center, which manages the HCC Food Pantry.
Northampton Survival Center Updates Public on Services
NORTHAMPTON — While concern for staff, client, and volunteer health during the COVID-19 pandemic recently forced Northampton Survival Center to temporarily stop client visits to pick up food, the center anticipates resuming modified operations as soon as possible. Even though the building is closed, however, new community partnerships and initiatives have sprung into action. The center has teamed up with Community Action Pioneer Valley to begin distributing food out of Jackson Street School, a nearby location with ample, circular parking and cafeteria and refrigeration capabilities. Every Monday, Wednesday, and Friday morning, food will be delivered by the Survival Center to the school, where a team of trained personnel will be able to create pre-bagged packages of nutritious food while maintaining safe distancing and other health precautions. On those same afternoons, bags will be carted outdoors under a tent, for quick drive-up intake and food transfer to clients safely in their cars. Another initiative between the Northampton Survival Center and Grow Food Northampton delivers fresh produce and groceries every Tuesday to high-need sites including Hampshire Heights, Florence Heights, Meadowbrook, and the Lumber Yard on Pleasant Street. Food distribution at all four sites will work in tandem with the Northampton public-school system and Smith Vocational and Agricultural High School’s new meal-delivery program for children, in order to amplify each other’s efforts to keep children and their entire families fed. Shelf-stable groceries will be paired with fresh produce purchased directly from local farms, as well as produce and other goods purchased from distributors via River Valley Co-op. To serve clients in the hilltowns, food is being brought from the Hilltown Pantry and Northampton Survival Center to the various Councils on Aging that serve the region. COAs in Chesterfield, Worthington, and Goshen have already begun distributing this food from their sites, and further outreach is being coordinated with the Hilltown Community Health Center and the Hilltown Community Development Corp. The center is exploring using a school classroom in Worthington as a mini-pantry, and fresh produce has been shared with the Maples senior housing in Worthington. Eggs from Northampton Survival Center have been shared with the MANNA hot meal program, and fresh produce and retail donations of bread and other items usually reserved for the center are now being shared with other food pantries in the area, via the center’s partners at the Food Bank.
Monson Savings Bank Donates $25,000 to Baystate Health’s Greatest Needs Fund
MONSON — Baystate Health has just completed construction of a rapid-response triage area outside of the Baystate Medical Center Emergency Department, allowing the hospital to better protect patients and medical staff from exposure to the virus as patients are being screened and tested. This new triage area is just one of the many large, unplanned expenses this health emergency has created. Additionally, the exploding demand for personal protection equipment for staff and myriad other needs to fight this outbreak are stretching resources and finances to the limit. Monson Savings Bank has donated $25,000 to Baystate’s Greatest Needs Fund. This gift will directly support resources needed at Baystate Health as it continues to address and prepare for the care the community needs during this worldwide pandemic.
UMassFive College Credit Union Offers Financial Resources, Support
HADLEY — As a local nonprofit financial cooperative, UMassFive College Federal Credit Union (UMassFive) is known for playing an active role in supporting and educating members and local communities. In response to the COVID-19 pandemic, UMassFive has launched a number of initiatives to continue supporting its membership and people in the local community. For example, UMassFive has joined forces with Log Rolling Catering to donate 350 meals to individuals and families in need, as well as those on the front lines of the coronavirus pandemic. The Amherst Survival Center received 150 prepared meals for distribution to those in need, and another 200 meals went to the ER staff at both Mercy Medical Center in Springfield and UMass Medical Center in Worcester. In addition, UMassFive has pledged $1,000 to the Food Bank of Western Massachusetts and donated another $1,000 to the local farming nonprofit Community Involved in Sustaining Agriculture, which will use the funds as part of its campaign to raise $50,000 for emergency loans to local farms. Credit-union members can also participate by making charitable donations in support of their local community through the UMassFive Buzz Points program, including options benefiting the Food Bank and the Amherst Survival Center. UMassFive is committed to answering questions and providing financial guidance to its members throughout this ongoing time of economic uncertainty. Members are encouraged to reach out for one-on-one phone consultations with credit union staff to better understand what options are available to them at this time. For instance, UMassFive is offering loan-payment deferral for up to three months on all qualified consumer loans. Members can visit www.umassfive.coop/emergency-relief to learn which loans qualify and to submit their emergency-relief payment-deferral requests through an easy-to-fill-out web form. As a way to make things a little easier for qualified borrowers who decide to take on some short-term debt to address their current needs, UMassFive has temporarily lowered the rate of all new personal loans to 5.99% APR for amounts of $2,000 or less. New and existing members can apply for this loan online at www.umassfive.coop/personalloan. After signing up (for new users) or logging in, applicants should select ‘fixed-term loan,’ then ‘loan special,’ and continue filling out the form until fully submitted. The credit union strongly encourages seeking alternative options before taking on additional debt.
Country Bank Donates $250,000 to Four Hospitals
WARE — Country Bank announced it has donated $250,000 to four local hospitals to help assist with the work they are doing for patients as they fight the COVID-19 pandemic. The hospitals receiving donations include Baystate Medical Center in Springfield, Harrington Hospital in Southbridge, UMass Memorial Medical Center in Worcester, and Saint Vincent Hospital in Worcester. Paul Scully, president and CEO at Country Bank, noted that “these are challenging and ever-evolving times as we face uncertainty regarding the COVID-19 pandemic. As a community partner, we care deeply about our communities, and we wanted to support our local hospitals to help ease their financial burden as they continue to offer exceptional care to our friends and neighbors in the region.”
Providence Ministries Services Continue Through Pandemic
HOLYOKE — Providence Ministries will continue to offer essential support services to the community during the COVID-19 pandemic. In a statement, Executive Director Shannon Rudder shared precautions being made to ensure continuity of services while protecting program participants. Effective immediately, the following program shifts will occur: Kate’s Community Kitchen will provide warm, nutritious takeout meals; dining-room services will be suspended until further notice. Margaret’s Pantry will continue to welcome those in need of supplemental groceries to enjoy its community services. This includes both monthly guests along with anyone impacted by loss of work or simply realizing greater need at this time. Make an appointment by calling Brenda at (413) 536-9109, ext. 119. St. Jude’s Clothing Center will be closed until further notice to contain exposure, while the foodWorks culinary-training program will suspend current classes until further notice; the April 1 graduation will be rescheduled. Providence is taking every precaution to ensure its single-room-occupancy recovery housing spaces maintain cleanliness and overall health. It is difficult to ensure a true quarantine due to shared spaces, such as bathrooms and kitchens. At Loreto House, residents will suspend weekend passes and all planned workshops, no general public will be allowed entrance, a daily temperature check has been instituted, and any resident presenting symptoms and fever will be sent to the hospital or their primary-care provider. At both Broderick House and McCleary Manor, no outside visitors or overnight guests are permitted. No new residents will be admitted to any of these houses during this time. Each home has adequate cleaning products and hand soaps. Volunteers are asked to exercise caution and use their best judgement to continue in their service.
Girls Inc. Receives Grants from Baystate Health, Women Empowered
HOLYOKE — Girls Inc. of the Valley received a community-benefits discretionary grant of $5,000 from Baystate Health to Girls Inc. of the Valley’s “Informed and In Charge” program, which is designed to teach healthy sexuality. Through “Informed and In Charge,” girls acquire the knowledge and skills for taking charge of and making informed decisions about their sexual health. Exploring values, practicing responses in different situations, and thinking about their futures helps girls identify ways and reasons to avoid early pregnancy and prevent sexually transmitted infections, including HIV. Meanwhile, Women Empowered, a group that strives to promote body positivity and acceptance for both adult women and future generations of girls, has donated $2,500 in proceeds of its Women Empowered calendar sales to Girls Inc. of the Valley. The receipt of this gift will support Girls Inc. of the Valley’s current research-based program offerings designed to empower girls, and will provide a boost in its annual fundraising efforts. The Women Empowered calendar features a diverse group of everyday women who have embraced their uniqueness, have overcome physical and mental obstacles, celebrate their bodies, and want to share their story to inspire others. This calendar provides the chance to send a message of body positivity and acceptance in order to teach other women and future generations to embrace the totality of who they are, and use their gifts, their beauty, and their stories to change the world. Everyone involved with the production of the calendar and all sponsors are women-owned businesses.
Amherst Area Tip Jar Launched
AMHERST — The Amherst Area Chamber of Commerce and the Amherst Business Improvement District (BID) have launched the Amherst Area Tip Jar. Many locals would regularly be patronizing their favorite restaurants, bars, salons, coffeehouses, and other businesses that have been ordered closed or have shifted to take-out only, depending on the type of business, due to the COVID-19 crisis and related health and safety restrictions. The Tip Jar, first established in Pittsburgh, allows people to support local service industry staff and businesses. It allows them to send a ‘tip’ to their favorite business, which will share it with their staff — bartenders, servers, kitchen staff, stylists, aestheticians, mechanics, etc. The Amherst Area Tip Jar offers an option for these businesses and individuals to post their Venmo or PayPal information so that customers, family members, neighbors, and community members, near and far, can continue to support them using this open-source concept — a way to maximize social distancing while supporting these workers and small businesses. E-mail Claudia Pazmany, the chamber’s executive director, at [email protected] or Gould at [email protected]m with any inquiries.
Big Y Announces Support for Five Food Banks
SPRINGFIELD — On March 16, Big Y World Class Markets donated $125,000 to three Massachusetts food banks and two in Connecticut in order to help them respond to the challenges they face in helping to feed others during these challenging times. The Food Bank of Western Massachusetts, the Greater Boston Food Bank, the Worcester County Food Bank, Foodshare, and the Connecticut Food Bank will each receive an immediate donation of $25,000. All Big Y stores also now have collection boxes to allow customers to make food donations for local pantries and shelters. As part of its recent 10th annual Sack Hunger/Care to Share program, Big Y also provided more than $11.5 million in food to area food banks, which amounts to a total of 5.7 million meals to help those in need throughout the region. In addition to Sack Hunger, it donates healthy food to these food banks six days a week throughout the year. Two-thirds of those 5.7 million meals include donations of meat and fresh produce, while bakery, non-perishable grocery items, frozen food, and dairy products account for the rest. In fact, these almost-daily donations have become a routine part of Big Y’s operations. These food banks depend upon this steady flow of food to feed those in need. Big Y also encourages support in any amount for area food banks right now. The Food Bank of Western Massachusetts estimates that every dollar donated will provide four meals for those in need. Visit foodbankwma.org for more information. Additionally, Big Y donated $50,000 to the COVID-19 Response Fund hosted by the Community Foundation of Western Massachusetts. The fund will provide flexible resources to Pioneer Valley nonprofit organizations serving populations most impacted by the crisis, such as the elderly, those without stable housing, families needing food, and those with particular health vulnerabilities.
