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AMHERST — UMass Amherst’s Department of Food Science and Herrell’s Ice Cream announced that this year’s annual Ice Cream Product Development Competition will be held on Tuesday, May 7 from 3 to 5 p.m. at Furcolo Hall, Room 125 at 813 North Pleasant St., Amherst.

“The first 100 students to arrive will have the opportunity to try each and every flavor and vote for the People’s Choice Award,” said Charmaine Koo, instructor for the class. This year, the class is divided into four teams, all of which have been testing and experimenting with flavors, textures, and ingredients of all kinds.

The judging will be done by Herrell’s Ice Cream President and CEO Judy Herrell, and two of her management staff members. The criteria for judging includes texture, overrun, sustainability, olfactory, and taste. “This year’s teams have come up with unique and exciting ice-cream ideas. Some I don’t think have ever been tried before,” Herrell said. “It will be a fun event full of new ideas in ice-cream development.”

The final winning flavors will be announced at the end of the presentations. Winning flavors will be made by Herrell’s Ice Cream on a rotating basis.

“What a great way to learn about food science,” Herrell said. “It makes me want to go back to school again to UMass, where I received my master’s degree. What an imaginative way to learn.”

Daily News

NORTHAMPTON — On March 4, the website obitshighway.com published an article wrongly claiming that Steve Herrell, founder of Steve’s Ice Cream and Herrell’s Ice Cream, had died. Another site, indianhausa.com, picked up the story on March 5.

Judy Herrell, president and CEO of Herrell’s Ice Cream, publicly announced that the reports are not true. “Steve Herrell is in good health, active, and will be celebrating his 80th birthday on April 2,” she said. “It is believed that these websites, where these obits were published, are phishing sites and are attempting to increase their online traffic.”

Daily News

NORTHAMPTON — Alignable, an online networking platform for business owners, invited its more than 8.7 million members to shout out local business leaders who have gone above and beyond guiding peers and supporting entire communities amid challenging economic conditions.

The network announced that Judy Herrell of Herrell’s Ice Cream has again been elected Northampton’s 2024 Businessperson of the Year.

Alignable’s 2024 Local Businessperson of the Year contest reached unparalleled participation levels, logging more than 309,000 votes, more than 64,000 recommendations, and more than 5,100 local winners across the U.S. and Canada. It was most popular competition Alignable has hosted in more than five years, marking a 40% jump in participation over 2023.

Winners were commended for helping their peers and communities through a year with many challenges, including rising interest rates and rents, not to mention skyrocketing supply costs.

“In our local business community, we look out for each other to help make everyone in town as successful as possible, and the challenges we’re all encountering compel many of us to offer counsel to peers fighting to keep their businesses afloat,” Herrell said. “While I’m thrilled to receive this award, it’s really a testament to our entire Northampton business community.”

Daily News

NORTHAMPTON — The week of Jan. 21-28, Herrell’s Ice Cream in Northampton will celebrate its annual Margaritaville.

Some of the flavors being served this year will be winning flavors from the UMass ice-cream-making competition from the last several years. These flavors have become popular rotating flavors at Herrell’s and are often served during summer months. According to Judy Herrell, “they are the perfect addition to our Margaritaville offerings.”

The Margaritaville flavors this year will include Berry Tequila Tango (UMass), Mango Sorbet, Mango Ice Cream, Coconut Chocolate Chip, Piña Colada, Aloha Sunrise, Key Lime Cream, Sublime (UMass), Strawberry Banana, and Spicy Pineapple Margarita (UMass).

Daily News

NORTHAMPTON — Steve Herrell, founder of Steve’s Ice Cream in Somerville and Herrell’s Ice Cream in Northampton, announced the release of his new book, Ice Cream and Me. The book is somewhat biographical and contains stories from his 41 years as an innovator in the ice-cream industry. It is illustrated by local artist Allie Martineau.

Herrell started ice-cream making at his business, Steve’s Ice Cream, in 1973, offering a creamy and dense ice cream and originating the mix-in. He created such notable flavors as Cookies ‘n’ Cream and Heath Bar Crunch. These innovations revolutionized the ice-cream industry.

According to Jerry Greenfield, co-founder of Ben & Jerry’s, “Steve Herrell is an icon and literal giant in American ice cream. Ben and I were thrilled to meet Steve in his original store near Boston in the early ’70s. It was there that he introduced the ice-cream mix-in to the world and mechanically altered a freezer to bring back a rich, creamy ice cream. His book is full of fantastic stories, good humor, the challenges and rewards of an entrepreneur, and surprising tales that will delight you and leave you feeling hungry for a sundae!”

Ice Cream and Me is available at Broadside Books, A2Z Science and Nature, and Booklink Booksellers, all in Northampton; Amherst Books in Amherst; Odyssey Bookstore in South Hadley; and on Amazon by clicking here.