Home 2012 October
Building Permits Departments

The following building permits were issued during the month of October 2012.

 

AGAWAM

 

West Mass Area Development Corp.

912 Shoemaker Lane

$1,741,000 — Installation of a solar generation facility

 

CHICOPEE

 

Chicopee Housing Authority

165 East Main St.

$225,000 — Waste and vent pipe replacement

 

New Greek Orthodox Church

32 Grattan St.

$3,000 — Bell tower repairs

 

GREENFIELD

 

Country Club of Greenfield

130 Country Club Road

$23,500 — Exchange existing antennas on tower

 

Greenfield Housing Authority

1 Elm St.

$5,000 — Construct new room in the community center

 

Greenfield Industries Inc.

34 Sanderson St.

$50,000 — Install new roof

 

Mary Calagione

285 High St.

$6,200 — Change existing bay window

 

Town of Greenfield

21 Ferrante Ave.

$123,000 — Install dust system

 

Town of Greenfield

62 Meridian St.

$34,000 — New vinyl siding

 

HOLYOKE

 

Contemporary Apartments Inc.

59 Mosher St.

$250,000 — Replace back porches

 

Eastern Micro-Graphics Inc.

624 Hampden St.

$53,000 — Add wireless communication facility

 

LUDLOW

 

Craig Tracy

77 Winsor St.

$39,000 — Alterations

 

Crown Atlantic, LLC

145 Carmelinas Ave.

$15,000 — Antenna replacement

 

Freedom Credit Union

645 Center St.

$16,000 — Alterations

 

Joseph Starczyk

242-250 East St.

$11,000 — Alterations

 

SOUTH HADLEY

 

Netlink Global

50 College St.

$25,000 — Install telecommunications tower

 

SPRINGFIELD

 

Morais Enterprises, LLC

108 Rocus St.

$20,000 — Install solar panel system

 

Shiloh SDA Church

797 State St.

$9,250 — New roof shingles

 

Smith & Wesson

2100 Roosevelt Ave.

$832,000 — Construct a 5,000-square-foot addition to Building “L”

 

Smith and Wesson

2100 Roosevelt Ave.

$110,000 — Install modular building

 

Styrolution Corp.

950 Worcester St.

$17,500 — New duct work system for air conditioning

 

WESTFIELD

 

Carl Schmidt

815 North Road

$27,500 — Construct a second-floor deck

 

City of Westfield

59 Court St.

$2,703,000 — Exterior renovations

 

City of Westfield

22 Franklin Ave.

$440,500 — New roof on Franklin Ave. School

 

Mark Katz

321 Elm St.

$25,000 — Interior repairs

 

Robert Bacon

310 Lockhouse Road

$610,000 — New commercial building

 

WEST SPRINGFIELD

 

Cumberland Farms Inc.

143 Park St.

$1,059,000 — Construction of a gas station and convenience store

 

 

 

 

Features
Latino Chamber Continues to Expand Its Programs

Deborah Roque

The Massachusetts Latino Chamber of Commerce helped Deborah Roque channel her entrepreneurial spirit; she now owns two small ventures.

In the years after she emigrated from Puerto Rico to Western Mass., Deborah Roque took work where she could find it, and eventually found a groove in the warehouse sector, rising to manager of a facility in South Windsor, Conn.

But she always had a desire to be in business for herself, and today, she has not one, but two entrepreneurial ventures that vie for her time. Most of the hours are devoted to Roque Neighborhood Tax Services, which provides bookkeeping, payroll, notary, and other services to individuals, small businesses, and a few larger corporations. On weekends, though, she commits significant amounts of time and energy to Aponte-Roque’s Shoes & Accessories, an online store that promotes itself with the slogan “Where the fashion is always notable.”

Roque’s tax service is located at 1655 Main St., Suite 505 in Springfield. That’s one of the offices within an incubator facility operated by the Massachusetts Latino Chamber of Commerce (MLCC), which opened its doors in 2004. Since it was launched three years ago, the incubator has helped dozens of small, minority-owned businesses get off the ground, said Carlos Gonzalez, president of the MLCC.

And that’s just one of a host of services the organization now offers, he said, listing everything from advocacy to technical assistance for small businesses; from networking events to programs designed to help area companies connect with — and do business with — the large and growing minority population in Western Mass.

Such efforts are part of what Gonzalez called “bridge-building work” between the Anglo (majority) population and the region’s minority groups.

“As the Latino community continues to grow, it needs to recognize that the Anglo community is an economic opportunity,” he explained. “And the Anglo community obviously needs to recognize that the growth of the Latino community is definitely an economic opportunity. So we need to bridge those gaps.”

Carlos Gonzalez

Carlos Gonzalez says that fostering entrepreneurship has become one of the highest priorities for the Latino Chamber.

The MLCC now boasts more than 700 members statewide (more than half are in Western Mass.), with offices in Springfield, Holyoke, Boston, and Lawrence, and another planned for Worcester, said Gonzalez, who splits his time among all of those locations but keeps his main office in downtown Springfield, just around the corner from Roque.

He told BusinessWest that, while the name is the Latino chamber of commerce, the organization serves a number of “minority” groups, including women, African-Americans, and a growing number of Asians and Russians in the Greater Springfield area. And he expects the MLCC’s role within the state’s business community to continually expand, as those minority populations increasingly become the majority, which they already have, by most all accounts, in Springfield, and were long ago in Holyoke, Lawrence, and other communities.

“Our membership has started to change … we’re becoming more of what I would call an ethnic chamber, or minority chamber,” he explained. “We have many women-owned businesses, many non-Latino, and even non-minority owned business owners coming to our seminars and networking events.”

He attributes this growth and diversification to the strong lineup of educational programs offered by the MLCC, as well as the myriad success stories it has helped script.

For this, the latest segment of the Getting Down to Business series, BusinessWest turns the spotlight on the MLCC and the many programs it offers to a diverse population that is becoming an ever-more-powerful force in the regional and state economy.

 

Work in Progress

Gonzalez told BusinessWest that there are many within the Latino community — and other minority groups — that share Roque’s entrepreneurial drive.

For some, business ownership is a dream, a passion they’ve pursued for years, he explained, noting that, for many others, it is simply their best option for making a living.

“Considering the unemployment crisis and the lack of job opportunities in this region, the only way to find economic solutions for many people in the inner city, particularly within the minority population, is for people to start their own businesses,” he explained. “And every small business is potentially creating revenue for 1.5 people.”

Helping individuals take business ventures from their kitchen table to the incubator in downtown Springfield, and often well beyond, has become one of the signature services provided by the MLCC, which has certainly grown and evolved since it was launched nearly a decade ago.

It was a vision cultivated by Gonzalez, who had spent years in government (specifically, the Springfield mayor’s office as an aide) and also in business — he operated a Spanish-speaking radio station. The simple goal at first was to create an organization that would help combat poverty by assisting members of the Latino community and other minority populations succeed in the modern workplace, as employers and especially as business owners.

“I saw a lot of people, particularly in the Latino community, with a strong interest in entrepreneurship, but there were few resources to meet their cultural and language necessities,” he said by way of explaining the genesis of the MLCC. “The minority population was growing in Springfield, and entrepreneurship was a key area that no one was targeting.”

The plan — one that has largely been adhered to — was to start in Springfield and expand into areas, especially urban centers, where the Latino community was growing or already sizeable. Holyoke and Lawrence were natural landing spots, said Gonzalez, adding that Worcester is the next logical point of expansion, with a facility due to be operating by the end of this year.

In each community where the MLCC has established a presence — and in all the communities it serves through those offices — the emphasis has been providing members and those served with the tools to succeed, whether that be in the workplace or a business owner, and education has been at the heart of those efforts.

“Education and training was, is, and will always be the heart and soul of our chamber,” he told BusinessWest, “We’re not only a chamber that does networking — we actually do education and training on site.”

Over the years, the MLCC has greatly expanded its roster of services, always with the goal of providing the necessary tools for success, whether it be in the workplace or, increasingly, with small entrepreneurial ventures. Offerings now include:

• Small-business technical assistance, which comes in many forms, with programs tailored to the needs of specific constituencies and provided in conjunction with a host of partners, including other chambers and economic-development-related agencies;

• Lending to Success, a business-lending technical-assistance program that offers loan assistance, business plans, financial plans, and marketing strategies to successfully access capital for startups and growing businesses. The MLCC provides mentoring in legal, accounting, and marketing activities to support businesses through the growing process;

• The Alliance/Alianza Contractor Development Program, which helps foster procurement, contracting, and employment opportunities in the construction trade industry between women and minority small businesses and government and corporate entities;

• The Estes Conectado Technology Program, a full-service computer laboratory that provides technology education to help participants become more proficient in the use of technology, especially as it relates to business operations, reducing costs, and improving time management;

• The La Academia Program, a workforce and skill-development program that provides an introduction to making musical instruments, cabinetmaking and refinishing, sewing, basic computer skills, conversational Spanish classes, management training, and more;

• Advocacy on policy issues that effect the business community, such as local, state, and federal procurement regulations, taxes, small-business programs, and other areas; and

• Youth and leadership programs, including a Leaders of Tomorrow program that provides leadership training for youths through mentoring, public speaking, and community involvement, as well as a business seminar for young people ages 7-16, at which they can learn about everything from basic banking skills to starting a small business to keeping financial records.

 

Taking Flight

But arguably the most successful initiative has been the small-business incubator center, which offers office space, conference rooms, an Internet computer lab and training room, and, most importantly, mentoring and other forms of assistance to help businesses get off the ground and to the proverbial next stage.

Gonzalez told BusinessWest that the current list of 20 registered businesses that share space in the incubator includes everything from Roque’s tax-service operation to a few accountants and lawyers; from photographers to a pizza restaurant located on the ground floor of the building. And while most are Latino-owned, there are some started by African-Americans, Russians, and other ethnic groups.

The common denominators are an entrepreneurial spirit and a need for physical space and technical assistance that will enable that spirit to flourish.

Roque took a path that would be considered typical among those who have participated in the program, said Gonzalez, adding that she started her venture in her home, moved into shared space in the incubator, and now occupies her own office at 1655 Main St.

“I always wanted to own my own business,” she told BusinessWest, adding that the MLCC helped her make the transition from her home, where she worked for several years to establish a client base, to her downtown Springfield facility.

Today, many of her clients are small-business owners themselves, people who know the specific field they’ve chosen, but usually not the payroll, bookkeeping, and other duties that are part and parcel to owning a business, so they’ve turned to her for assistance. “It’s very rewarding work, and each day is different,” she said, dispelling some perceptions about the work she does. “I enjoy working with small businesses.”

While the incubator in Springfield has been the scene of many success stories, the MLCC has helped inspire and then write entrepreneurial success stories in many other communities with large minority populations, including Holyoke and Lawrence, where MLCC efforts have helped that city, in which 80% of the population is Latino, gain statewide recognition as a minority business hub.

In the Paper City, the chamber has been working closely with Mayor Alex Morse and his administration to help get many new businesses off the ground and, in so doing, create momentum and fill vacant storefronts and office space at the same time.

Among the initiatives is what Gonzalez called a “healthy-food restaurant” to be opened downtown that will also serve as a training ground for entrepreneurs across the area looking to get into the food industry.

“Mayor Morse has been very supportive of new approaches to entrepreneurship and training,” said Gonzalez. “We’re looking to fill empty storefronts with a new entrepreneurship spirit that’s being cultivated by the mayor, the data center, and a new arts center going in the downtown, and an urban-renewal plan that’s been designed to connect the Latino-populated neighborhoods with the core of the city.

“We’re excited about what’s going on in Holyoke right now,” he continued. “They’re really thinking outside the box, and they’re allowing entrepreneurship to be part of the overall solution to bringing back Holyoke.”

Minority Report

As he talked about the MLCC’s work in the many urban areas it serves, Gonzalez mentioned some new initiatives. They include work in Holyoke to help entrepreneurs leverage the Massachusetts Green High Performance Computing Center, which will open its doors soon; efforts in Springfield to prepare minority populations for the coming of the casino era; and programs in several communities involving business opportunities in the emerging ‘green’ energy and biosciences sector.

They provide clear evidence that, while the Latino Chamber’s basic role hasn’t changed, the specific ways in which that mission is carried out will continue to expand and evolve.

And they will always be centered on people like Deborah Roque, who have dreams and aspirations — and the need for some assistance when it comes to making them reality.

 

George O’Brien can be reached at [email protected]

Opinion
I-91: Imagine the Possibilities

State and city officials went public recently with reports that the elevated section of I-91 that slices through downtown Springfield is in very poor condition (that’s not a news flash) and in need of repairs and rebuilding that will cost north of $400 million (that is news — and a very big number indeed).

These revelations have led to some early speculation — or daydreaming, depending on your point of view — about possibly making this a surface road or perhaps even taking that stretch of the highway and putting it underground, like Boston’s Big Dig. Neither of these options is very likely, due largely to the nightmarish delays and cost overruns that made two three-letter words, ‘big’ and ‘dig,’ synonymous nationally and internationally with ‘disaster.’

But it would be nice to dream.

That’s because this stretch of I-91, like many of the highways built in the ’50s and ’60s as part of the Interstate Highway System, helped link cities, while also destroying much of their fabric. Inspired by urban planners such as New York’s famous (and infamous) Robert Moses, highways such as I-91 helped suburbanize America while also accelerating the demise of once-proud urban centers — like Springfield.

I-91 made the city more accessible than ever before. But that accessibility came with a steep price. Some thriving neighborhoods, especially the South End, were cut in two, with many homes, businesses, and parks destroyed to make way for the highway. Indeed, in the days after the tornado that touched down in that neighborhood 16 months ago, many long-time South End residents and business owners said that was the second disaster to befall the area, with I-91 being the first.

The new highway took people to Springfield, but it also took them right through it and on to other destinations, such as the Holyoke Mall, downtown Northampton, and Hartford, and it would be fair to say that there has been more of the latter than the former, and this has been one of many factors that have contributed to Springfield’s decline over the past 45 years and only modest recovery.

But it is also I-91 and other connecting highways, such as I-291 and the Turnpike, perhaps more than other factors, that have made Springfield the first choice of three companies that want to win the coveted license for a Western Mass. resort casino. People would like to think the city’s quality of life, available real estate, and the fact that its residents will likely support a casino have made the idea popular, but the bottom line is, what makes Springfield attractive is that you can get there — and very easily — from just about anywhere.

Unless something miraculous happens and the state becomes willing to take on another project like the Big Dig, it seems certain that the elevated section of I-91 will be subject to an endless string of patch jobs designed to lengthen the road’s useful lifespan. This will lead to more disruption downtown (recent potholes have caused huge traffic tieups) and perhaps two or three more decades of the status quo.

It will also mean many more years of trying to find ways for Springfield to thrive in spite of the highway. Efforts to date have not been very successful, although the riverfront is much more vibrant than it was decades ago and a casino promises to bring thousands of people to the city each day to at least gamble for a few hours.

According to local legend, the original plan was to put I-91 on the west side of the Connecticut River, but some powers that be decided that this wasn’t prudent, practical, or both. Springfield has had to coexist with the highway ever since, and for the most part, it has suffered due to its existence.

While daydreaming about removing the eyesore from the landscape, city and regional officials will likely have to make do with finding more ways to leverage the road as an asset and live with its drawbacks.

Because it’s highly unlikely there will be an opportunity to live without it.

Opinion
Not All Jobs Are Created Equal

We heard the presidential candidates discuss their views again at the most recent debate, and it is clear that they agree on at least one thing: jobs and job-creation policies are critical to the future of the economy. Yet, like many politicians, policy makers, and pundits, the candidates continue to gloss over what both men certainly know to be true: not all jobs are created equal.

Based on our work at the Martin Trust Center for MIT Entrepreneurship, we see two clear and distinct routes to new job creation.

There are small and medium-sized companies created to offer traditional goods and services to a local or regional market. Think ‘mom-and-pop’ operations. They include your yoga studio and the pizza place down the street. While valuable to the economy in general, these companies are not large enough to serve as a growth engine for the entire economy. They do, however, offer important opportunities for employment and provide valuable services.

The other route to job creation comes from exploiting new technological advances to create businesses that aim to compete in a global market. Think of a large pharmaceutical company or biotech firm.

Both small companies and innovation-driven enterprises create jobs, but the types and numbers of jobs they create are remarkably different.

Small businesses are a vital part of our economy, particularly for individuals with relatively lower levels of education and skills. They give people the opportunity to work independently and to use their skills, particularly in times when large, established companies are laying off workers. Unfortunately, many small businesses employ only the founder and spouse or just a handful of workers. These companies create jobs, but they typically provide lower-than-average wages and poor benefits.

Contrast these companies with the innovation-driven enterprises. These companies seek to address global markets — offering goods and services based on some kind of substantial innovation linked to a clear understanding of a specific market.

These companies generally employ individuals with high levels of education and training. New biotechnology companies, for example, are usually founded, led, and staffed by physicians or individuals with MBAs or PhDs in molecular biology. As these companies grow, they also create a wealth of high-quality, auxiliary employment for those with lower skills — laboratory technicians, manufacturing staff, hospital workers, etc. The Massachusetts governor’s office has calculated that for every high-level biotechnology job created, five lower-level jobs are also created.

Yet politicians and policy makers often fail to make a distinction between jobs created by small ‘mom-and-pop’ enterprises and innovation-driven enterprises. It is a critical mistake. They are different, and the policies to support them differ.

Small-business creation is an important part of job creation, but it is only a part of what is needed to create large transformations in the economy. Innovation-driven companies generate many more new jobs and exports than small business.

If job creation and economic prosperity are the goals, innovation-driven entrepreneurship must be a major element of government strategy and policymaking. Not all jobs are created equal, and we need both kinds of companies in order to create the vibrant economy both candidates are seeking and voters are demanding. As a result, separate and equitable organizations need to be set up, with different programs and mindsets. From training programs and tax incentives to business accelerators and mentoring activities, entrepreneurial support programs must be designed differently for innovation-driven enterprises and small-business entrepreneurs.

Policies and politicians who lump both sorts of entrepreneurs together are likely to fail. Going forward, both candidates need to address job creation in a way that recognizes the distinction between the two types of organizations.

 

Bill Aulet is managing director at the Martin Trust Center for MIT Entrepreneurship and senior lecturer at the MIT Sloan School of Management. Fiona Murray is faculty director of the Martin Trust Center for MIT Entrepreneurship and professor of Management of Technology at the MIT Sloan School of Management.

Environment and Engineering Sections
Statewide Initiative Helps Chicopee Move the Needle on Uniroyal Site

Uniroyal complex in Chicopee

One of the buildings in the former Uniroyal complex in Chicopee.

Tom Haberlin, director of Economic Development for Chicopee, has been dealing with the fate of the sprawling former Uniroyal plant and neighboring property in the center of the city for more than 30 years.

And as he talked about the project and the recent progress made in readying the site for redevelopment, he chose words that were succinct yet powerful.

“We’ve had a stage-four cancer here in the heart of Chicopee for decades,” he said. “And cancer surgery is expensive.”

That cancer, of course, is the combination Uniroyal (tires) and Facemate (a Johnson & Johnson textile mill) site, a 65-acre strip of polluted land and buildings along the Chicopee Falls section of Chicopee River that, until last year, was home to 23 century-old manufacturing, administrative, and maintenance buildings in various stages of physical and environmental decay. Only 11 of the original buildings remain.

The area is officially designated by the Commonwealth as a ‘brownfield’ site, due to the high level of environmental contamination on the property — PCBs, petroleum, and asbestos have been identified there — and with this designation, as well as proper planning and considerable collaboration with state and federal agencies, the city has finally begun to see real progress in efforts to rehab the site.

Much of this momentum is due to an initiative launched by Lt. Gov. Tim Murray, who dealt with a number of brownfield projects when he was mayor of Worcester, and took that experience — and lessons learned from it — to the State House. There, in collaboration with Gov. Deval Patrick, he worked to create the Brownfield Support Team (BST), which in many ways complements the 1998 Brownfields Act by bringing together state environmental and economic-development agencies to target assistance for some of the Commonwealth’s most challenging and complex brownfield sites.

The Uniroyal/Facemate site was one of six across the state to receive assistance under Round 2 of the BST initiative; four others are in Attleboro, Chelmsford, Somerville, and South Gardner, while citywide assistance was granted for Brockton. (Springfield’s Chapman Valve site was among five included in the first round of funding).

Assistance from the BST has accelerated work on an initiative known as RiverMills at Chicopee Falls, a project that includes construction of a new senior center on the Uniroyal site, possible development of market-rate housing and office/retail facilities, and expansion of a river walk.

The BST was created to help communities clear the innumerable hurdles presented by brownfield-site redevelopment, including assistance with both charting a course for contaminated property and then dealing with — and securing funds and other support from — an alphabet soup of state and federal agencies, said Chicopee Mayor Michael Bissonnette.

To date, the program has helped to coordinate efforts and secure support from MassDevelopment, the federal Environmental Protection Agency, the Community Development Block Grant (CDBG) program, and others, said the mayor.

For this issue and its focus on Environment & Engineering, BusinessWest talked with Murray and city officials about the many challenges involved with brownfield development, and how the BST is helping to write a new chapter in the history of the Chicopee site.

 

Not Treading Lightly

Bissonnette said people in Chicopee often ask, “how come it takes so long to knock down those buildings?”

“I get that all the time,” the mayor sighed. “People don’t realize that it’s a very complex process that involves asbestos, mercury, PCBs, and other petroleum contaminants, and asbestos remediation, for one, can triple this long part of the process.”

He offered the example of a fictitious $2 million project to demolish an old manufacturing plant. The building looks hollow — just a pile of old bricks — but $1.3 million will be needed to properly dispose of all the contaminants, many broken down by the elements and leaching into the soil, while the actual razing of the structure costs only $700,000.

Returning to the Uniroyal/Facemate site, the mayor said, “we could sell it, on its best day, for $4 million, but it would take $20 million to get there [cleaned up], and then we’d hope for a private partner to develop it.”

The question is, who will pay that $20 million, he went on, adding that no private development would take on that burden and the municipality is certainly not in a position to do so.

Michael Bissonnette

Michael Bissonnette says local residents don’t realize how costly and complicated it is to raze a large brownfield site.

Overcoming such stalemates and achieving progress on projects that have, like the Uniroyal property, moved at a snail’s pace for decades was the specific motivation behind creation of the BST, Murray told BusinessWest. He noted that clearing such roadblocks requires high levels of patience, collaboration, accountability, and, most of all, funding, and the BST was designed to generate all of the above.

He recalled a report showing that remediating Worcester’s brownfield sites would potentially result in almost $30 million in tax revenue for the city, which in one year would provide funds to resurface every needy street, cut property taxes, and allow aggressive movement on school construction.

“This was a pretty powerful data point that struck me,” he said, “and it got me thinking that, if we had a focused and disciplined approach, and prioritized the cleanups with the highest return first, we’d be making some progress over time.”

He convened the Mayor’s Brownfield Roundtable, which met monthly with the Legislature, the private sector, and state agencies to talk about how they could prioritize sites. Brownfield sites typically require massive environmental oversight and have multiple owners, and agencies are often putting liens against landowners or fighting one thing or another in several courts. All told, the complexity before one even gets to remediation is challenging at best.

In the case of the Uniroyal/Facemate site, all of the above were in play, and assistance from the BST has helped pave the path to progress.

 

Getting a Grip

“When we started, the city did not have control of either site, and the municipality had to get control of it, a clear title,” Bissonnette explained. “And the EPA had a lien against the Facemate land.

“We were in an interesting position of arguing with them [the EPA] that they were trying to collect money from us on the one hand,” he continued, “but eventually we’re trying to get money from them to clean this up on the other hand. It didn’t make sense.”

It eventually worked out as a ‘discharge of the lien,’ which was litigated in three different courts and is something quite rare, Bissonnette said. The city then partnered with MassDevelopment for a $4 million grant to do site assessment and remediation assistance, and the EPA gave $600,000 more for asbestos cleanup. A $5 million loan was taken out by the city, and $1.4 million from a Community Development Block Grant (CDBG) is being used to help pay that loan.

“The city has cobbled together pretty close to $10 million in federal and state monies and loans, with the city putting in $4 million of the $8 million needed for a senior center on the Facemate site,” said Haberlin. “In late October, we’re expecting to hear on approval of a $1.6 million MassWorks grant to finance the construction of roads, water, sewer, and a pump station to the senior center and two private parcels on either side.”

In all, the 65-acre site includes 45 acres (only 20 to 25 are buildable) of Uniroyal property, and 20 acres of Facemate, but while the Facemate area of the site is set, the Uniroyal ownership is another issue. Haberlin said it was purchased from a private owner by Michelin North America several few years ago, and the company inherited all the issues that come with a brownfields site; Michelin argues that it is responsible for cleaning up what the decaying buildings do to the soil, but not the buildings themselves.

Haberlin said he belives he has another five years of what he called the “Uniroyal saga” to contend with, and Bissonnette concurs.

“If this was easy, it would have been done before me.” Bissonnette said. “But the good news is that Michelin is coming to the table, and we are moving toward a joint agreement on how this will proceed.”

All those involved say the assistance from the BST has been instrumental in moving the process forward, and that the Chicopee project, the largest to date in terms of size to be so designated, provides more evidence that the unique initiative is working and worthy of emulation.

Murray said the Uniroyal/Facemate project was chosen for assistance because the RiverMills at Chicopee Falls redevelopment opportunity was already in motion and had solid potential for return on investment, but needed a higher level of coordination to move ahead.

“We try to target some of the bigger projects where maybe a municipality has some preliminary and conceptual plans done, so we don’t have to start from the beginning,” he explained. “But the municipality just needs the technical expertise, the resources, and the staff power to move it forward.”

Through the BST, said the lieutenant governor, a dedicated staff person from each of the agencies is assigned to the project in question, providing a level of ownership, or accountability, that is needed with such complex projects.

“They are involved in weekly conference calls and monthly meetings,” he explained. “The idea is that you’re all in charge [of your own agency], and it’s your responsibility; you’re accountable. And it’s been a very good model.”

Murray is encouraged by not only the recent remediation progress of Round 1 of the BST and now the advancement of Round 2, but the EPA reports that other states are looking at the Massachusetts model to replicate it.

“I do think we are ahead of the curve, and in the last round nationally of brownfields money [$69.3 million in assessment/cleanup grants and revolving loan funds], we got $6.75 million of that total, far and away the highest total of any state,” Murray told BusinessWest. “I think it’s because we have a track record of collaboration and coordination, and we want to get this money from the federal level as quickly as possible so communities like Chicopee are the beneficiaries.”

Round 3 is in the works, and all teams, especially the DEP and EPA, will be looking at which sites could be next. And a large number of projects are competing for funds, something Murray says is a good problem to have.

“It forces the communities to prioritize which sites they want to go forward on,” he said, “and forces municipalities to come up with consensus plans and be disciplined in their approach.”

 

Clean Slate

For Chicopee, the figurative field of dreams is quickly — at least by government standards — becoming the literal reality. Bissonnette is encouraged by the many comments from people he sees at the post office in Chicopee Falls, who no longer stare at the old, vacant Facemate buildings.

“It’s an encouraging sign for them; those buildings are gone, and it means progress,” said the mayor. “We will soon have the most beautiful walk and bikeway along that river. It’s gorgeous, but they just can’t see it yet.”

In other words, the expensive cancer treatment is working.

 

Elizabeth Taras can be reached at [email protected]

Columns Sections
How to Survive Scrutiny of Social-media Policies

Karina L. Schrengohst

Karina L. Schrengohst

Does your company have a provision in its employee handbook that prohibits employees from publicly posting content on social-media sites that damages or defames your company or your employees? If you do, it is important to know how to tailor such a policy to survive the National Labor Relations Board’s scrutiny.

This is particularly important because, over the past year or so, the NLRB has taken an interest in social-media policy discipline and discharge cases.

As an increasing number of employees are using social media, many employers have found it necessary to include a section in their employee handbooks that prohibit certain electronic postings. Accompanying this growth is a rise in litigation involving such policies. Therefore, the importance of a carefully drafted social-media policy cannot be overstated.

The NLRB issued its first formal ruling on the legality of social-media policies on Sept. 7, 2012, finding language in an employee handbook that employers commonly use unlawful. Although this is the first NLRB decision addressing this issue, the topic of social media has received much attention from the NLRB and by administrative-law judges around the country. This recent decision reaffirms the board’s position that the National Labor Relations Act (NLRA) is broad enough to provide protection to employees who make comments about their employers via social media such as Facebook posts.

This decision is also consistent with the guidance the NLRB’s acting general counsel has issued in the past year or so that overly broad restrictions on negative statements about the workplace may make employees feel that they are prohibited from using social media to discuss job-related concerns such as wages, hours, and working conditions, and, therefore, such restrictions violate the NLRA.

In the recent case in question, the NLRB found Costco Wholesale Corp.’s social-media policy unlawful, in part, because it broadly prohibits electronic statements “that damage the company, defame any individual, or damage any person’s reputation or violate the policies” in its employee handbook. This language should look familiar to many employers, as it is commonly used in employee handbooks.

Specifically, the rule in Costco’s employee handbook stated that “any communication transmitted, stored, or displayed electronically must comply with the policies outlined in the Costco Employee Agreement. Employees should be aware that statements posted electronically (such as [to] online message boards or discussion groups) that damage the company, defame any individual, or damage any person’s reputation, or violate the policies outlined in the Costco Employee Agreement, may be subject to discipline, up to and including termination of employment.”

The board found that Costco’s policy could be construed as prohibiting concerted communications, such as speech critical of the company’s treatment of employees or working conditions, and such restriction on Section 7 rights violates the NLRA. Section 7 of the NLRA guarantees employees, whether in a union or non-unionized work environment, the right to engage in concerted activities for the purpose of mutual aid and protection. In other words, all employees have the right to discuss the terms and conditions of their employment.

Although the board failed to articulate any criteria to assist employers in crafting social-media policies, this decision is important because it suggests that employers might avoid liability by including appropriate disclaimers in their social-media policies and restrictions on its application. As part of its reasoning, the NLRB criticized Costco’s policy for not having disclaimer language that the policy did not apply to communications protected under the NLRA. This suggests that express language excluding Section 7 communication from the scope of the policy might have survived the board’s review. And it is likely that the board will find policies without language that explicitly excludes protected activity under the NLRA unlawful.

In addition, as part of its reasoning, the board criticized Costco’s policy for not having language which restricts its application. This suggests that a policy that provides context to restrictions by giving specific examples of prohibited conduct that is not protected by the NLRA, such as the use of profane language; malicious, abusive, or unlawful statements; or unlawful harassment, would be more likely to survive NLRB scrutiny.

The takeaway from this decision is that, even in a non-unionized work environment, vague and overbroad social-media policies restricting disparaging comments about the company or its employees will be found unlawful by the NLRB. Furthermore, disciplining an employee under such a policy could potentially lead to unfair-labor-practice charges and wrongful-termination claims.

In light of this decision, and given the fact that the language at issue is commonly found in employee handbooks, employers should carefully review their social-media policies and consult with their employment counsel to ensure that their policies do not contain broad prohibitions on employee conduct and are tailored to survive NLRB scrutiny.

 

Karina L. Schrengohst, Esq. specializes exclusively in management-side labor and employment law at Royal LLP, a woman-owned, SOMWBA-certified, boutique, management-side labor- and employment-law firm; (413) 586-2288; [email protected]

Court Dockets Departments

The following is a compilation of recent lawsuits involving area businesses and organizations. These are strictly allegations that have yet to be proven in a court of law. Readers are advised to contact the parties listed, or the court, for more information concerning the individual claims.

 

 

CHICOPEE

DISTRICT COURT

LVNV Funding, LLC, assignee of FIA card Services, N.A. v. Sweetwater Cycles

Allegation: Unpaid balance due for monies loaned: $27,629.29

Filed: 9/5/12

 

GREENFIELD DISTRICT COURT

Trans River Marketing Co., L.P. v. Whitney Trucking Inc.

Allegation: Non-payment of waste disposal services provided: $188,160.50

Filed: 8/29/12

HAMPDEN

SUPERIOR COURT

Hanibal Technology, LLC v. Spectrum Analytical Inc.

Allegation: Breach of loan agreement: $1,500,000

Filed: 8/27/12

 

Ocean State Job Lot v. Cobalt Industries Inc.

Allegation: Defendant has failed to pay subcontractors: $116,459

Filed: 9/4/12

 

SPRINGFIELD

DISTRICT COURT

Perlman Recycling Inc. v. Tri County Recycling

Allegation: Non-payment of goods sold and delivered: $9,874.99

Filed: 8/28/12

Bankruptcies Departments

The following bankruptcy petitions were recently filed in U.S. Bankruptcy Court. Readers should confirm all information with the court.

 

Abderrahim, Kais H.

Abderrahim, Melissa M.

101 Longview Terrace

Pittsfield, MA 01201

Chapter: 13

Filing Date: 09/13/12

 

Abebe, Donald

a/k/a Stolmeier, Donald A.

168 Marion St.

Springfield, MA 01109

Chapter: 7

Filing Date: 09/12/12

 

Adames, Luis A.

57 Merrimac Ave.

Springfield, MA 01104

Chapter: 7

Filing Date: 09/12/12

 

Ainsworth, Neil J.

Ainsworth, Mary A.

919 Southampton Road, Apt C-2

Westfield, MA 01085

Chapter: 13

Filing Date: 09/05/12

 

Barrett, Robert L.

100 Circle Dr.

Chicopee, MA 01020

Chapter: 7

Filing Date: 09/06/12

 

Beauford, Christie J.

419 Montcalm St.

Chicopee, MA 01020-4058

Chapter: 7

Filing Date: 09/04/12

 

Beaumier, Tana A.

a/k/a Pope, Tana A.

56 Ames Road

Hampden, MA 01036

Chapter: 7

Filing Date: 09/12/12

 

Bennar, Erich O.

66 Edward St.

Chicopee, MA 01020

Chapter: 7

Filing Date: 09/11/12

 

Blaise, Jean G.

185 Colonial Village

Amherst, MA 01002

Chapter: 7

Filing Date: 09/13/12

 

Bond, Mark A.

207 Wimbleton Dr.

Longmeadow, MA 01106

Chapter: 7

Filing Date: 09/11/12

 

Bramucci, Brenda J.

34 North East St

Amherst, MA 01002

Chapter: 7

Filing Date: 09/01/12

 

Butch, Sandra

54 Dayton St.

Chicopee, MA 01013

Chapter: 7

Filing Date: 08/31/12

 

Caraher, Dennis W.

20 Elizabeth St.

Northampton, MA 01060

Chapter: 7

Filing Date: 09/13/12

 

Colon, Maria

97 Ellsworth Ave.

Springfield, MA 01118

Chapter: 13

Filing Date: 09/10/12

 

Czupkiewicz, Kelly A.

77 Ohio Ave.

Chicopee, MA 01020

Chapter: 7

Filing Date: 09/07/12

 

Darcy, Candace A.

6 Shady Lane

Wilbraham, MA 01095

Chapter: 7

Filing Date: 09/07/12

 

Delano, Gary John

Delano, Linda Ann

42A Valley View Apartments

Ware, MA 01082

Chapter: 7

Filing Date: 09/13/12

 

DellaPorta, Dana R.

68 Pines Lodge Road

Williamstown, MA 01267

Chapter: 7

Filing Date: 09/09/12

 

DiMatteo, John R.

398 Main Road

Gill, MA 01354

Chapter: 7

Filing Date: 09/03/12

 

Dunbar, Richard H.

Dunbar, Cheryl A.

8 Woodland Heights

Ware, MA 01082

Chapter: 7

Filing Date: 08/31/12

 

Erskine, Augustus E.

Yancy-Erskine, Ilene A.

58 Mountainview Dr.

Belchertown, MA 01007

Chapter: 13

Filing Date: 09/04/12

 

Faillace, Vincent

Faillace, Constance

30 Greenleaves Dr. #209

Hadley, MA 01035

Chapter: 7

Filing Date: 09/12/12

 

Fernet, Tabitha M.

23 Burrill Ave.

Orange, MA 01364

Chapter: 13

Filing Date: 08/31/12

 

Forfa, Lisa J.

Gadson, Lisa J.

65 Onota St.

Pittsfield, MA 01201

Chapter: 7

Filing Date: 09/10/12

 

Fradette, Danny M.

Fradette, Diana G.

369 Stapleton St.

Springfield, MA 01109

Chapter: 7

Filing Date: 09/07/12

 

Frank, Michael D.

Frank, Jennifer L.

9 Pierce St., Apt. 1

Greenfield, MA 01301

Chapter: 7

Filing Date: 09/06/12

 

Fritscher, Steven Robert

51 Fritscher Road

Barre, MA 01005

Chapter: 7

Filing Date: 09/13/12

 

Gamache, Armand J.

10 Cottage St.

Belchertown, MA 01007

Chapter: 7

Filing Date: 09/12/12

 

Glidden, Ronald S.

397 East St.

Easthampton, MA 01027

Chapter: 7

Filing Date: 09/12/12

 

Gow, Joanne S.

11 Duke St.

Ludlow, MA 01056

Chapter: 7

Filing Date: 08/31/12

 

Guerra, Amarilis

a/k/a Arroyo, Amarilis

309 Dorset St.

Springfield, MA 01108

Chapter: 7

Filing Date: 09/13/12

 

Haddocks, Jonathan A.

Haddocks, Deanna M.

a/k/a Anderson, Deanna M.

305 Rice St.

Athol, MA 01331

Chapter: 7

Filing Date: 09/14/12

 

Hokom, Sandra Renee

1764 Pleasant St.

Athol, MA 01331

Chapter: 7

Filing Date: 09/06/12

 

Huertas, Juan

Huertas, Wilmaliz

a/k/a Padilla, Wilmaliz

a/k/a Schaper, Wilmaliz

340 Maple St.

Holyoke, MA 01040

Chapter: 7

Filing Date: 08/31/12

 

Jarvis, Louis C.

Jarvis, Nancy P.

59 Pioneer Circle

East Longmeadow, MA 01028

Chapter: 7

Filing Date: 08/31/12

 

Kiel, Steven G.

Kiel, Margaret J.

6 Gwen Circle

Ware, MA 01082

Chapter: 7

Filing Date: 08/31/12

 

Krodel, Mark Phillip

Krodel, Melanie Lynn

a/k/a Pelletier, Melanie L.

207 Braeburn Road

East Longmeadow, MA 01028

Chapter: 13

Filing Date: 08/31/12

 

Kuzmicki, Slawomir

7 Reservoir Road

Southwick, MA 01077

Chapter: 13

Filing Date: 09/11/12

 

La France, William M.

La France, Frema B.

81 Windsor Place

Longmeadow, MA 01106

Chapter: 13

Filing Date: 09/10/12

 

LaCau, Donald J.

LaCau, Laura M.

209 Connecticut Ave.

Springfield, MA 01104

Chapter: 7

Filing Date: 09/07/12

 

Landry, Linda A.

29-31 Bloomfield St.

Springfield, MA 01108

Chapter: 13

Filing Date: 09/07/12

 

LaPalm, Edward Charles

PO Box 480

Warren, MA 01083

Chapter: 7

Filing Date: 09/05/12

 

Lepine, Roger D.

Lepine, Elizabeth J.

19 Christopher St.

Chicopee, MA 01020-1022

Chapter: 7

Filing Date: 09/07/12

 

Lofland, Michael E.

32 Lloyd Ave.

Belchertown, MA 01007

Chapter: 7

Filing Date: 09/11/12

 

Mapletree Ventures

Lipka, Scott W.

Lipka, Deborah J.

104 Union St.

North Adams, MA 01247

Chapter: 7

Filing Date: 09/06/12

 

Martin, Carolyn M.

53 Central Ave.

Chicopee, MA 01020

Chapter: 7

Filing Date: 09/07/12

 

May, Ginger L.

PO Box 106

Royalston, MA 01368

Chapter: 7

Filing Date: 09/07/12

 

Michienzi, Audrey

106 Wilson Road

Bernadston, MA 01337

Chapter: 13

Filing Date: 09/12/12

 

Mieltowski, Paul J.

PO Box 992

Ware, MA 01082

Chapter: 7

Filing Date: 09/11/12

 

Morgan, Janet L.

24 Main St.

Monson, MA 01057

Chapter: 7

Filing Date: 09/11/12

 

 

Mozar, John M.

43 Watt Ave.

Ludlow, MA 01056

Chapter: 13

Filing Date: 09/06/12

 

Murray, Paul G.

25 Crestwood St.

Holyoke, MA 01040

Chapter: 7

Filing Date: 09/05/12

 

Newcomb, Steven L.

11 Niles St.

W. Springfield, MA 01089

Chapter: 7

Filing Date: 09/13/12

 

Nolan, Shannon L.

P.O. Box 415

Otis, MA 01253

Chapter: 7

Filing Date: 09/10/12

 

Nuttelman, Jennifer L.

100 Mechanic St., Apt. A

Westfield, MA 01085

Chapter: 7

Filing Date: 08/31/12

 

O’Neal, Michael S.

1130 Parker St.

Springfield, MA 01129

Chapter: 7

Filing Date: 09/14/12

 

Page, Doreen L.

66 Mobile Home Way

Springfield, MA 01119-1740

Chapter: 7

Filing Date: 09/10/12

 

Palmer, Patricia A.

639 Main St.

Sturbridge, MA 01518

Chapter: 7

Filing Date: 09/10/12

 

Picard, Frank

Picard, Anne Marie

10 Pinebrook Dr.

Easthampton, MA 01027

Chapter: 7

Filing Date: 09/05/12

 

Poulin, Todd A.

75 Fairview St.

Palmer, MA 01069

Chapter: 7

Filing Date: 09/14/12

 

Quinn, Christopher J.

Quinn, Connie M.

119 Woodland Dr.

Hampden, MA 01036

Chapter: 7

Filing Date: 09/10/12

 

Rainey, Harry W.

Rainey, Jean T.

67 Highland Ave.

Westfield, MA 01085

Chapter: 7

Filing Date: 08/31/12

 

Rescia, Judith A.

97 Dwight Road

Springfield, MA 01108

Chapter: 7

Filing Date: 08/31/12

 

Rice, Rebecca J.

a/k/a Wagner, Rebecca J.

P.O. Box 248

Warren, MA 01083

Chapter: 7

Filing Date: 09/12/12

 

Robbins, Tawnya Marie

1 Mill St.

Huntington, MA 01050

Chapter: 7

Filing Date: 09/05/12

 

Roberts, Roxanne L.

16 Crestwood St.

Chicopee, MA 01020

Chapter: 7

Filing Date: 09/06/12

 

Rodriguez, Miguelina

59 Maple St., Apt. 1

Springfield, MA 01105

Chapter: 7

Filing Date: 09/11/12

 

Ross, Darlene

1281 North St.

Pittsfield, MA 01201

Chapter: 7

Filing Date: 09/14/12

 

Rumrill, Robert M.

Rumrill, Jennifer D.

a/k/a Holloway, Jennifer D.

a/k/a LaFlamme, Jennifer D.

4 Wilson Ave., Apt #2

Greenfield, MA 01301

Chapter: 7

Filing Date: 09/03/12

 

Scheidle, Heinz D.

25 Plantation Dr.

Agawam, MA 01001

Chapter: 7

Filing Date: 08/31/12

 

Schieb, Michael R.

13 Sergeant Ave.

Chicopee, MA 01020

Chapter: 7

Filing Date: 08/31/12

 

Shattuck, Kristin M.

a/k/a Leary, Kristin M.

50 Edward Dr.

Holyoke, MA 01040

Chapter: 7

Filing Date: 08/31/12

 

Smith, Jeremy C.

51 Bay State Road

Pittsfield, MA 01201

Chapter: 7

Filing Date: 09/04/12

 

Smith, Renee L.

110 East Housatonic St., #15

Pittsfield, MA 01201

Chapter: 7

Filing Date: 09/05/12

 

Stacey, Linda C.

367 Main Road

Westhampton, MA 01027

Chapter: 7

Filing Date: 09/14/12

 

Thomson, Jessica L

a/k/a Petersoli, Jessica L.

425 Church St.

Lee, MA 01238

Chapter: 7

Filing Date: 09/10/12

 

Tracy, Alan W.

Tracy, Kelly A.

683 West St.

Ludlow, MA 01056

Chapter: 7

Filing Date: 09/11/12

 

Trueman, Steven George

Trueman, Laurie Ann

a/k/a Pasterczyk, Laurie Ann

91 Angela Dr.

Chicopee, MA 01020

Chapter: 7

Filing Date: 09/14/12

 

Vassallo, James B.

180 Russell Road

Westfield, MA 01085

Chapter: 7

Filing Date: 08/31/12

 

Wallace, Carol A.

54 Dayton St.

Chicopee, MA 01013

Chapter: 7

Filing Date: 08/31/12

 

Whalen, Michael P.

Whalen, Linda R.

115 Shearer St.

Palmer, MA 01069

Chapter: 7

Filing Date: 09/11/12

DBA Certificates Departments

The following Business Certificates and Trade Names were issued or renewed during the month of October 2012.

 

AGAWAM

 

Berkshire Athletic Development

77 Cecile St.

Brian Regnier

 

Mass Movers & More

377 South West St.

Gregory Bassett

 

North Atlantic Trucking Co.

20 Conifer Dr.

James Craven

 

True Star Cleaning

69 Parker St.

Christine Bertoncelli

 

CHICOPEE

 

Civro Enterprises LLC

95 Elcon Dr.

Angel Civro

 

Fedora’s Custom Building & Home Improvement

24 Arnold Ave.

Christopher Federa

 

Gracie’s Cleaning Service

155 State St.

Grazyna Syrek

 

Paul Teehan Insulation Company

28 Slate Road

Paul Teehan

 

Smile 4 Me Gifts and Services

144 Horseshoe Dr.

Victor Lopez

 

EAST LONGMEADOW

 

Dance Inc.

168 Denslow Road

Julie R. Szymanski

 

Duets Salon for Hair & Nails

42 Harkness Ave.

Laura M. DeLuca

 

Hampden Hearing Center

200 North Main St.

Susan B. Chunyk

 

M. Scott Investments Inc.

94 Maple St.

Michael S. Poggi

 

Redstone Rehab & Nursing Center

135 Benton Dr.

Alberto A. Lugo

 

GREENFIELD

 

Carolyn’s Critter & Cottage Care

126 Elm St.

Carolyn Gabriel

 

Community Yoga & Wellness Center

16 Federal St.

Susan Peck

 

Doggie Dipst Clips

278 Federal St.

Karen M. Baker

 

Greenfield Family Wellness

34 Glenbrook Dr.

Katherine Golub

 

Homedic

14 Graves Road

Aleksandr Agapov

 

Nelo

306 High St.

Jefferies Anderson

 

Shape & Nature Press

76 Hastings St.

Maria Williams-Russell

 

Transcendental Meditation Program for Women

277 Main St.

Sheila Moschen

 

HOLYOKE

 

MD Beauty Salon and Supply

396 High St.

Marie Ferrer

 

Revista Antorcha

26 Forestdale Ave.

Arnaldo Garcia

 

Union Mart

297 Appremont Highway

Ghulam Safeer

 

LUDLOW

 

Communicare LLC

360 Sewall St.

Merissa Hall

 

Vibrant Message

322 West Ave.

Meaghan Murphy

 

PALMER

 

Dynamic Coating Solutions

21 Wilbraham St.

John C. Becker IV

 

Fit Club

21 Wilbraham Road

Jessica Francis

 

Labonte Self Storage

256 Wilbraham St.

Eva Labonte

 

Lazy Lady Farms

60 Olney Road

Paul Lukaskiewicz

 

SPRINGFIELD

 

Aaron’s

1275 Liberty St.

Ray Simmons

 

Action Center for College

1 Armory Square

Bob Giannino-Racine

 

Bezalel Prophetic Art

1676 Carew St.

Triny E. Vargas

 

Botanica Chango Gifts

21 Rutland St.

Nelson Ramirez

 

Clean Green Cleaning Service

12 Myrtle St.

Danielle R. Reeves

 

Cross-Spectrum Laboratories

114 Sunnybrook Road

Herbert Singleton Jr.

 

Eastern Ave Market

264 Eastern Ave.

Juleidy Almanzar

 

Falls Fruit and Vegetable

1003 St. James Ave.

Isam Mohamed

 

Forastiere Funeral Home

45 Locust St.

Forastiere Family

 

Gator Financial and Insurance

63 Green Lane

Woodgett Walter

 

Gerardo Car Limo Service

626 Carew St.

Charles F. Pimental

 

Hanger Clinic

1985 Main St.

Hanger Prosthetics

 

International Health Solutions

604 Cottage St.

Margarita Blater

 

WESTFIELD

 

Able Welding

3 Progress Ave.

Patrick Martin

 

Aleksandr Verbetsky Photographer

3 Cross St.

Aleksandr Verbetsky

 

Gigi Pizza Inc.

358 Southwick Road

Yauqoob Mohammed

 

Justice for Thomas

12 Deep Wood Dr.

Natalie Avery

 

The Batter’s Box LLC

170 Lockhouse Road

Timothy Kelleher

 

WEST SPRINGFIELD

 

Baron Auto Sales

195 River St.

Timothy Roberts

 

Chavez Construction

43 Roanoke Ave.

Andres Chavez

 

Fathers & Sons Audi

989 Memorial Ave.

Damon S. Cartelli

Departments Incorporations

The following business incorporations were recorded in Hampden, Hampshire, and Franklin counties and are the latest available. They are listed by community.

 

AGAWAM

 

Robinson Park Elementary School Parent Teacher Organization Inc., 65 Begley St., Agawam, MA 01001. Kathy St. Pierre, 30 Tom St., Feeding Hills, MA 01030. Will be operated exclusively to support the education of the children at Robinson Park Elementary School.

 

Tada Holdings Inc., 218 Shoemaker Lane, Agawam, MA 01001. Donna Cyr, 378 Halladay Ave. East, Suffield, CT. 06078. Hair salon and real estate.

 

AMHERST

 

New England Grove Educational Services Inc., 120 Pulpit Hill Road, #29, Amherst, MA 01002. Gina Simm, same. Educational services.

 

BRIMFIELD

 

Veterinary Specialty Centers Inc., 311 Brookfield Road, Brimfield, MA 01010. Paul McCarthy, 311 Brookline Road, Brimfield, MA 01010. Veterinary services.

 

CHICOPEE

 

Yogurt City I Inc., 530 Memorial Dr., Unit C, Chicopee, MA 01020. Tao Lin, same. Yogurt and ice cream shop.

 

EAST LONGMEADOW

 

Quercus Brokerage Inc., 265 Millbrook Dr. East Longmeadow, MA 01028. Thomas Kay, same. Sales.

 

EASTHAMPTON

 

New Outriders Inc., 142 Pleasant St., Easthampton, MA 01027. James Witmer, 140 North Main St., Florence, MA 01062. Operate a club to promote the development and enjoyment of online computer games.

 

Nini’s License Corporation, 124 Cottage St., Easthampton, MA 01027. Aristide Giovanni Daniele, 17 David St., Southampton, MA 01073. Restaurants.

 

FEEDING HILLS

 

Nine Four Two Corporation, 942 North West St., Feeding Hills, MA 01030. Robert Sands, same. Purchase and sales of art and collectibles.

 

HADLEY

 

 

Public Education Policy Institute Inc., 245 Russel St., #15D, Hadley, MA 01035. Deborah Keisch Polin, 40 School St., Northampton, MA 01060. Support the fight for universal public education.

 

INDIAN ORCHARD

 

Village Keepers Adult Day Health Services Inc., 47 Braywood Circle, Indian Orchard, MA 01151. Cynthia Brown-Clemons, same. Adult day health services.

 

LONGMEADOW

 

Pioneer Neurology and Sleep P.C., 785 Williams St., Suite 324, Longmeadow, MA 01106. Rani Athreay MD., 36 Quinnehtuk Circle, Longmeadow, MA 01106. Neurology Services.

 

SOUTH HADLEY

 

Solution Insulation Inc., 49 Bridge St., South Hadley, MA 01075. Shawn Mitchell, same. Sale and insulation of commercial and industrial mechanical insulation and energy conservation.

 

SPRINGFIELD

 

Mountain Laurel Inc., 425 Springfield St. Springfield, MA 01107. Scott Sphon, 46 Davison Road, Moodus, CT 06469. Franchise convenience store.

 

RNL Unlimited Inc., 469 Sumner Ave., Springfield, MA 01108. Richard Labrie, same.  Dance instruction.

 

Seventh Day of God Number One, 229 Oak Grove Ave., Springfield, MA 01108. Fredrick Murray, 34 Westernview St., Springfield, MA 01108. Religious activities, community outreach, etc.

 

Zas Enterprises Inc., 910 State St., Springfield, MA 01105. Mohammad Islam, 46 Center Square, East Longmeadow, MA 01028. To own and operate a convenience store.

 

WEST SPRINGFIELD

 

Pride of New England Transport Inc., 1903 Westfield St., West Springfield, MA 01089. Ummat Lomanov, same. Transportation.

 

 

DOING BUSINESS AS CERTIFICATES

 

The following Business Certificates and Trade Names were issued or renewed during the month of October 2012.

 

AGAWAM

 

Berkshire Athletic Development

77 Cecile St.

Brian Regnier

 

Mass Movers & More

377 South West St.

Gregory Bassett

 

North Atlantic Trucking Co.

20 Conifer Dr.

James Craven

 

True Star Cleaning

69 Parker St.

Christine Bertoncelli

 

CHICOPEE

 

Civro Enterprises LLC

95 Elcon Dr.

Angel Civro

 

Fedora’s Custom Building & Home Improvement

24 Arnold Ave.

Christopher Federa

 

Gracie’s Cleaning Service

155 State St.

Grazyna Syrek

 

Paul Teehan Insulation Company

28 Slate Road

Paul Teehan

 

Smile 4 Me Gifts and Services

144 Horseshoe Dr.

Victor Lopez

 

EAST LONGMEADOW

 

Dance Inc.

168 Denslow Road

Julie R. Szymanski

 

Duets Salon for Hair & Nails

42 Harkness Ave.

Laura M. DeLuca

 

Hampden Hearing Center

200 North Main St.

Susan B. Chunyk

 

M. Scott Investments Inc.

94 Maple St.

Michael S. Poggi

 

Redstone Rehab & Nursing Center

135 Benton Dr.

Alberto A. Lugo

 

GREENFIELD

 

Carolyn’s Critter & Cottage Care

126 Elm St.

Carolyn Gabriel

 

Community Yoga & Wellness Center

16 Federal St.

Susan Peck

 

Doggie Dipst Clips

278 Federal St.

Karen M. Baker

 

Greenfield Family Wellness

34 Glenbrook Dr.

Katherine Golub

 

Homedic

14 Graves Road

Aleksandr Agapov

 

Nelo

306 High St.

Jefferies Anderson

 

Shape & Nature Press

76 Hastings St.

Maria Williams-Russell

 

Transcendental Meditation Program for Women

277 Main St.

Sheila Moschen

 

HOLYOKE

 

MD Beauty Salon and Supply

396 High St.

Marie Ferrer

 

Revista Antorcha

26 Forestdale Ave.

Arnaldo Garcia

 

Union Mart

297 Appremont Highway

Ghulam Safeer

 

LUDLOW

 

Communicare LLC

360 Sewall St.

Merissa Hall

 

Vibrant Message

322 West Ave.

Meaghan Murphy

 

PALMER

 

Dynamic Coating Solutions

21 Wilbraham St.

John C. Becker IV

 

Fit Club

21 Wilbraham Road

Jessica Francis

 

Labonte Self Storage

256 Wilbraham St.

Eva Labonte

 

Lazy Lady Farms

60 Olney Road

Paul Lukaskiewicz

 

SPRINGFIELD

 

Aaron’s

1275 Liberty St.

Ray Simmons

 

Action Center for College

1 Armory Square

Bob Giannino-Racine

 

Bezalel Prophetic Art

1676 Carew St.

Triny E. Vargas

 

Botanica Chango Gifts

21 Rutland St.

Nelson Ramirez

 

Clean Green Cleaning Service

12 Myrtle St.

Danielle R. Reeves

 

Cross-Spectrum Laboratories

114 Sunnybrook Road

Herbert Singleton Jr.

 

Eastern Ave Market

264 Eastern Ave.

Juleidy Almanzar

 

Falls Fruit and Vegetable

1003 St. James Ave.

Isam Mohamed

 

Forastiere Funeral Home

45 Locust St.

Forastiere Family

 

Gator Financial and Insurance

63 Green Lane

Woodgett Walter

 

Gerardo Car Limo Service

626 Carew St.

Charles F. Pimental

 

Hanger Clinic

1985 Main St.

Hanger Prosthetics

 

International Health Solutions

604 Cottage St.

Margarita Blater

 

WESTFIELD

 

Able Welding

3 Progress Ave.

Patrick Martin

 

Aleksandr Verbetsky Photographer

3 Cross St.

Aleksandr Verbetsky

 

Gigi Pizza Inc.

358 Southwick Road

Yauqoob Mohammed

 

Justice for Thomas

12 Deep Wood Dr.

Natalie Avery

 

The Batter’s Box LLC

170 Lockhouse Road

Timothy Kelleher

 

WEST SPRINGFIELD

 

Baron Auto Sales

195 River St.

Timothy Roberts

 

Chavez Construction

43 Roanoke Ave.

Andres Chavez

 

Fathers & Sons Audi

989 Memorial Ave.

Damon S. Cartelli

Briefcase Departments

Three Pitches Accepted by Valley Venture Mentors

SPRINGFIELD — Three out of five ventures to pitch to Valley Venture Mentors have been accepted into the six-month program, which recently added separate tracks to handle the rising number of new and mature startups seeking services from the organization. PeopleHedge, based in Boston and Chicago, was represented by co-founder Damon Magnuski. The company simplifies the process of managing currency risk by allowing customers to select an exchange date, currency pair, and protection amount. InsideOut Solar was represented by co-founder Gregory Margolis. The company was formed by three Mechanical Engineering students at UMass Amherst. They have designed, built, and are testing a solar space-heating panel that slides easily into a standard home window, similar to an air-conditioning unit.Tinville (the Industry Network Village), based in Woburn and pitched by founder Disraeli Abreu, intends to become the premier fashion marketplace for startup and established independent designers. Tinville aims to create an interactive e-commerce site where each designer can host his or her own boutique. All users of Tinville.com will create a custom account on the site; however, fans of the label will have the opportunity to follow, shop at, and receive notifications from their favorite independent designers’ stores. The startups have been accepted into VVM with the expectation that they will successfully complete the accelerator track in six months and graduate to the mentor track, which was recently added to accommodate the rising number of mature ventures who still desire support and mentoring assistance.

 

Three Casino Companies to Vie for City’s Support

SPRINGFIELD — Three casino developers — Ameristar, MGM Resorts, and Penn National — met an Oct. 11 deadline to submit a formal proposal and a $50,000 fee to the city of Springfield. They will now compete for the city’s support in pursuit of casino-development rights in Western Mass. Each company has proposed a gaming resort development approaching $1 billion. Hard Rock International, which had expressed interest in Springfield and explored real estate downtown, did not submit a proposal. The 2011 state casino law allots one resort casino license to Western Mass. In addition to the Springfield projects, Mohegan Sun has proposed a resort in Palmer. On Oct. 11, PennNational released some details and an architect’s rendering for an $807 million gaming complex to be built in the city’s North End. The proposal calls for 3,000 to 3,500 slot machines, poker rooms, up to 100 live table games, and a hotel with 300 to 500 rooms. There would also be restaurants, a spa, a parking garage, and up to 45,000 square feet of meeting and convention space. The proposed 13.4-acre site includes the headquarters for the Republican newspaper and the current home of Peter Pan Bus Lines.

 

SBA Loan Volume Remains High

WASHINGTON — With loan volume steadily increasing for the past six quarters, the U.S. Small Business Administration’s loan programs posted the second-largest dollar volume ever in FY 2012, supporting $30.35 billion in loans to small businesses. That amount was surpassed only by FY 2011, which was heavily boosted by the loan incentives under the Small Business Jobs Act of 2010. In Massachusetts, under SBA’s two flagship lending programs, the 7(a) General Business Loan program and the 504 Certified Development Co. program, loan approvals supported 1,846 businesses with more than $670 million, said Bob Nelson, Massachusetts SBA district director. This ranks Massachusetts fifth out of 68 MBA offices nationwide for total loans approved under 7(a) and 504 combined for the fiscal year ending Sept. 30. The totals for 2012 nationwide include 44,377 loans, $15.5 billion approved under the 7(a) program and $15.09 billion under the 504 program.

Company Notebook Departments

MGM Resorts Opens Springfield Office

SPRINGFIELD — MGM Resorts International has opened an office in downtown Springfield, at 1441 Main St., the TD Bank Building. An opening reception was staged on Oct. 9. “The opening of our community office in Springfield is an important and exciting milestone for MGM Springfield,” said Bill Hornbuckle, MGM’s chief marketing officer. “MGM Springfield is about helping to create a better future for an entire city, and to do that we want our neighbors to have convenient access to our team so they may get all of the information they want about our proposal.”The MGM Springfield Community Office was opened so neighbors, residents, and the local business community may easily come and go while visiting downtown, said Hornbuckle. The community is invited to stop in and learn more about the company and the proposed development in Springfield, and get answers to any questions as well as offer any thoughts and suggestions they may have regarding MGM’s proposal and the economic benefits it would bring to Springfield. “Springfield is a great city worthy of an even greater future, and MGM Resorts International wants to be a part of that future,” he said. The MGM Springfield Community Office will be open from 9 a.m. to 5 p.m. Monday through Friday.

 

Creative Strategy Agency Relocates Downtown

SPRINGFIELD — The Creative Strategy Agency, a digital-marketing agency, recently moved its office location to the former 19th-century hotel located at 1242 Main St. in downtown Springfield. “Moving our office to downtown Springfield was a logical business decision,” said Alfonso Santaniello, president and CEO. “We are heavily involved in the local community, and it made sense to move our space to the heart of it all.”  The Creative Strategy Agency specializes in web, mobile, and video marketing strategies.

 

PeoplesBank Invests in Hampshire County Regional Chamber

NORTHAMPTON – The founding board of the Hampshire County Regional Chamber recently announced that PeoplesBank has come on board as a key financial supporter, offering a $30,000 investment over two years. In addition, Tom Senecal, executive vice president and chief financial officer for PeoplesBank, will be joining the founding board. “We are encouraged that Tom and PeoplesBank think that a regional chamber is the best approach for taking on the economic challenges of our region, and we are grateful for their support,” said Suzanne Beck, executive director of the Greater Northampton Chamber of Commerce and the interim director for the Regional Chamber. “PeoplesBank has a strong reputation as a bank that invests generously in key regional initiatives. This is a prime example of that type of investment. They are putting a significant amount of money into an initiative that gears Hampshire County to have a greater presence and greater profile within the region.” Said Senecal, “PeoplesBank has a strong commitment to the communities we serve. We were supportive of the initial study on a regional chamber, and in investing in the initiative, we hope for improvements in the local economy, which we think a regional chamber can bring to the area. Economic growth will occur if more businesses develop a regional viewpoint; we need a business outlook that is more comprehensive than one restricted by political or community boundaries. We’re a regional economy, and, therefore, a business outlook generated by a regional chamber makes a lot of sense.” Beck said that, with the investment from PeoplesBank, the Regional Chamber has now raised 42% of its $400,000 startup goal.

 

Westfield State Summer Program Wins Regional Award

WESTFIELD — Westfield State University’s summer program “Westfield Crime Scene Investigation (CSI)” has been honored with the Innovative and Creative Program Award by the University Professional and Continuing Education Assoc. (UPCEA). “Engaging students during the summer can be challenging. Our CSI program provides a unique educational opportunity whose content is topical, timely, and doesn’t feel like learning,” said Kim Tobin, dean of Graduate and Continuing Education. “This award is really a recognition of the faculty and staff who work hard throughout the year to provide a high-quality educational experience for our students.” In its second year, Westfield CSI is an interactive, two-week-long residential program for students entering their freshman, sophomore, and junior years of high school. Students work in small teams to solve a fictional murder case by using forensic science, criminal-justice techniques, and crime-scene-investigation technology. While the program revolves around solving crimes, there is also a college-preparatory component. Each weekday, students attend classes that teach them skills related to the college search, including essay writing, choosing the right college and major, and even tips on living away from home for those who are nervous about living on their own for the first time. In addition to classroom learning about CSI technology, students perform investigative laboratory work. This lab work is divided into four separate stations: using a microscope to examine forensic materials, creating crime scenes using a computer and a PowerPoint on what is done during an autopsy, fingerprinting, and fuming the prints and suspect identification. At the end of the program, each team submits reports on its findings. Each report is evaluated on specific elements of the case, and prizes are awarded to the winning teams. “What makes this program different is that teens in the community get to explore a side of criminal justice and investigation that very few people, law-enforcement professionals included, are able to experience,” said Meaghan Arena, summer programs coordinator. Arena will accept the award at the 2012 UPCEA New England Conference at the Cliff House Resort in Ogunquit, Maine on Oct. 25. Fellow program organizer Jessica Tanesey and Westfield CSI instructors Robert Stering and John Sterson will also attend. Westfield CSI is now in the running for the national award in the same category, which will be announced in March.

Chamber Corners Departments

ACCGS

www.myonlinechamber.com

(413) 787-1555

 

• Oct. 26: Super 60 Luncheon, 11:30 a.m. to 1:30 p.m., Chez Josef in Agawam. The chamber’s annual event recognizes the top 60 companies in both revenue and growth. This has always been a well-anticipated event that draws roughly 500-600 people. Presenting sponsor is Health New England. Guest speakers are Stanley Kowalski III, owner and founder of FloDesign Inc., and state Secretary of Housing & Economic Development Greg Bialecki, who will show how government and private industry can work together successfully in this environment. Cost is $50 for members, $70 for non-members. Reservations can be made online at www.myonlinechamber.com, or by emailing Cecile Larose at [email protected].

• Nov. 7: Chamber’s Business@Breakfast, at Ludlow Country Club, Tony Lema Drive in Ludlow. Registration begins at 7 a.m., the buffet opens at 7:30, and the program begins at 7:55. Guest Speaker is Tony Cignoli, who will be giving a recap of the elections. Coffee Bar Sponsor is Reminder Publications. Salutes will be given to Reminder Publications on its 50th anniversary and Columbia Gas on its 165th anniversary. Cost to attend is $20 for chamber members and $30 for non-chamber members. Reservations should be made in advance at www.myonlinechamber.com, by faxing information to (413) 755-1322, or by e-mailing Cecile Larose at [email protected]. Sponsorships are still available. Contact Larose at (413) 755-1313 if you are interested.

Nov. 29: Government Reception, at Storrowton Tavern on the Eastern States Exposition grounds. Sponsors for this event are Columbia Gas of Massachusetts, Verizon, Baystate Health, and Western Mass. Electric Co. Tickets are $50 for members and $70 for non-members. To make reservations, go online to www.myonlinechamber.com, e-mail Cecile Larose at [email protected], or fax your reservation to (413) 755-1322. Sponsorships are available. Contact Cecile Larose if you are interested.

 

CHICOPEE CHAMBER OF COMMERCE

www.chicopeechamber.org

(413) 594-2101

 

• Nov. 14: Greater Chicopee Chamber of Commerce November Salute Breakfast, from 7:15 to 9 a.m., Summit View Banquet & Meeting House, 555 Northampton St., Holyoke. Speakers are state Sen. Senator Gail Candaras and state Rep. Joseph Wagner. Among the topics they will address are transportation and gaming. Cost is $20 for members and $26 for non-members. Sign up online at www.chicopeechamber.org.

 

GREATER EASTHAMPTON CHAMBER OF COMMERCE

www.easthamptonchamber.org

(413) 527-9414

 

• Oct. 22: Celebrity Bartenders Night 2012, from 6-9 p.m. at the Opa-Opa Steakhouse & Brewery, 169 College Highway, Southampton. Join us for a night of fun with local celebrities mixing your drinks. Your tips benefit the chamber’s holiday lighting fund. Raffles and more fun. Admission is free.

 

GREATER HOLYOKE CHAMBER OF COMMERCE

www.holycham.com

(413) 534-3376

 

• Nov. 14: Chamber After Hours, 5-7 p.m., at Eighty Jarvis Restaurant, Holyoke. This Business networking event includes a 50/50 raffle, door prizes, and a bake sale. Local accountants and lawyers may attend this event as the chamber’s guests at no charge. Cost is $10 for members, $15 for non-members. Call the chamber at (413) 534-3376 to register, or sign up online at holyokechamber.com.

• Nov. 15: SBA Business Plan Basics Seminar, 9-11 a.m., at the chamber offices. This workshop will focus on management fundamentals from start-up considerations through business-plan development. Topics will include financing, marketing, and business planning. Presented by Allen Kronick of the Mass. Small Business Development Center Network. Cost is $40, which includes a continental breakfast. Call the chamber at (413) 534-3376 to register, or sign up online at holyokechamber.com.

• Nov. 29: SBA Marketing Basics Seminar, 11 a.m. to 1 p.m., at the chamber offices. This workshop will focus on the basic disciplines of marketing, beginning with research — primary, secondary, qualitative, and quantitative. The core focus will be on developing and keeping a customer. Topics will include advertising, public relations, and the importance of developing a marketing plan. Presented by Dianne Doherty, director of the Mass. Small Business Development Center Network. Cost is $40, which includes a light lunch. Call the chamber at (413) 534-3376 to register, or sign up online at holyokechamber.com.

 

GREATER NORTHAMPTON CHAMBER OF COMMERCE

www.explorenorthampton.com

(413) 584-1900

 

• Nov. 2: Health Insurance Info Session, 8-10 a.m.

• Nov. 7: Networking Training Session, 4:15-5 p.m. at the Northampton Survival Center, 265 Prospect St., Northampton, prior to the Arrive@5.

• Nov. 7: Arrive@5, 5-7 p.m. at the Northampton Survival Center, 265 Prospect St., Northampton. Arrive when you can, stay as long as you can. A casual mix and mingle with colleagues and friends. Sponsored by Masiello Employment Services, Webber & Grinnell Insurance, and Dr. Hauschka Skin Care. Cost: $10 for members, $15 for non-members.

 

PROFESSIONAL WOMENS CHAMBER

www.professionalwomenschamber.com

(413) 755-1310

• Nov. 14: November Luncheon, 11:30 a.m.-1 p.m., at Max’s Tavern, Springfield, at the

Basketball Hall of Fame, MassMutual Room. Guest speaker is Lynn Ostrowski of Health New England. Cost: $25 for members, $35 for non-members.

 

SOUTH HADLEY/GRANBY CHAMBER OF COMMERCE

www.shchamber.com

(413) 532-6451

 

• Nov. 14: Economic Summit, 8-9:30 a.m. at Mount Holyoke College. Guest speaker is James Hartley, professor of Economics, who will talk on current state of the economy. Cost is $15 per person for breakfast. RSVP to [email protected] or call (413) 532-6451.

• Nov. 30: Holiday Party, 5-7 p.m. Sponsor: Village Eye Care. Cost: $5 per person.

 

WEST OF THE RIVER CHAMBER OF COMMERCE

www.ourwrc.com

(413) 426-3880

 

• Nov. 1: Food Fest West, from 5:30 to 7:30 p.m. at Crestview Country Club, Agawam. This is a chance for local Pioneer Valley Restaurants to highlight their culinary expertise. Restaurants participating include Lattitude, Nadim’s Downtown, and Chez Josef, among others. There will be approximately 15 restaurants participating in this year’s event. This year’s presenting sponsor is Western Massachusetts Electric Co. Tickets are $25 for chamber members and for anyone who pays in advance, and $30 at the door. Proceeds raised by the event go to support the chamber’s Educational Fund and the Business Education Grant Program.

 

GREATER WESTFIELD CHAMBER OF COMMERCE

www.westfieldbiz.org

(413) 568-1618

 

• Nov. 5: Mayor’s Coffee Hour, 8 a.m. to 9 a.m., at Shaker Farms Country Club, 866 Shaker Road. An open forum with Mayor Daniel Knapik, free and open to the public. To register, call Pam at (413) 568-1618, or e-mail [email protected].

• Nov. 14: Annual Meeting and Awards Dinner, 6-9 p.m. at Shaker Farms Country Club, 866 Shaker Road, Westfield. Salute the Business Leader of the Year, Jeffrey Daley, city advancement officer. Guest speaker will be state Sen. Michael Knapik. Platinum sponsor: Westfield State University; Gold sponsors: First Niagara and Noble Hospital; Silver sponsors: Berkshire Bank and Savage Arms. Cost: $45 for members; $50 for non-members. To register, call Pam at (413) 568-1618, or e-mail [email protected].

Agenda Departments

Understanding Your Company’s Cash Flow

Oct. 24: Your business runs on cash — cash in and cash out. At a workshop titled “Understanding Your Company’s Cash Flow,” presented by the Mass. Small Business Development Center Network, attendees can learn the basics of cash flow, how to manage cash-flow projections, the timing of cash inflows and outflows, how to improve a company’s cash flow, and how cash flow is different from profit. The workshop will take place at 10 a.m. at PeoplesBank, 330 Whitney Ave., Holyoke, and will be presented by Robb Morton of Boisselle, Morton & Associates in South Hadley. For more information, call (413) 737-6712.

 

Top Trends in Politics

Oct. 24: “Top Trends in Politics @Westfield State: a Round-table Discussion of What is Happening Now” will be staged at the Woodward Center on the Westfield State University campus starting at 7 p.m. A public reception begins at 6:30. The event is described as “an exploration of election year 2012 — the issues, candidates, strategies, and political climate” — and will feature six panelists. They include Douglas Brinkley, bestselling author of Cronkite, historian, and professor at Rice University; Hendrick Hertzberg, senior editor and political commentator for the New Yorker; Shannon O’Brien, former Massachusetts state treasurer and receiver general; Dan Thomasson, nationally syndicated columnist and former editor and vice president of Scripps Howard; Lowell Weicker, former U.S. senator and U.S. representative; and Westfield State University President Evan Dobelle. For more information, visit www.westfield.ma.edu

 

Rays of Hope Walk in Springfield, Greenfield

Oct. 28: As the nation observes Breast Cancer Awareness Month, thousands of walkers and runners will be hitting the pavement to support breast health in Western Mass. as part of the 19th annual Rays of Hope – A Walk Toward the Cure of Breast Cancer, and its accompanying 3rd annual Run Toward the Cure 8K. This year’s annual walk events, presented by Health New England, are set for Springfield and Greenfield, while the run is held only in Springfield. Last year some 21,000 combined walkers and runners from Springfield and Greenfield, including over 600 teams, participated in Rays of Hope. Since 1994, the program has raised $10.25 million, all of which has remained in local communities on behalf of patients and their families affected by breast cancer. The Springfield walk and run begin at Temple Beth El on Dickinson Street, with registration set for 9 a.m. The walk in Greenfield begins at Energy Park on Miles Street, with registration at 10 a.m. The Springfield walk steps off at 10:30 a.m., preceded at 10:15 a.m. by the run, and the Greenfield walk begins later at noon. Walkers in Springfield can choose from a two- or five-mile route. The shorter route is accessible to handicapped participants, while the five-mile stroll is a little more challenging with some hills. In Greenfield, participants can select a two- or three-mile route, both of which travel up Main Street before taking different directions. Participants can register for both the walk and run online at baystatehealth.org/raysofhope, where they can also create their own personal webpage to assist them in their fund-raising efforts. For the Springfield Walk, free parking with shuttle service is available at locations near Temple Beth El, including in East Longmeadow at American Saw and East Longmeadow High School, as well as in Longmeadow at Blueberry Hill School and Longmeadow High School, and at other locations found on the Rays of Hope website. Participants are asked to refrain from parking on the side streets near the temple. In Greenfield, free parking is available in the public lots behind Green Fields Market, on Chapman Street behind Wilson’s Department Store, behind the Franklin County Court House, and in the Freedom Credit Union parking lot. Walkers are asked not to park in the Wilson’s Department Store lot for the benefit of its customers. There is no shuttle service, as all lots are within walking distance of Energy Park. Handicapped parking is available at Temple Beth El and at Energy Park for those with an official handicapped parking permit and/or license plate only. No pets, other than service dogs, are allowed at either the Springfield or Greenfield locations.

 

Equity-financing Workshop

Oct. 31: For some new or small businesses, equity financing is the most appropriate way to bring required capital into the firm. This could be the case because the businesses are high-risk, high-growth, or in need of more startup and growth capital than can be supplied by other sources. At a workshop titled “Equity Financing for High Potential/High Growth Ventures,” presented by the Mass. Small Development Center Network, attendees can learn about this attractive financing option. The program will provide an overview of equity financing and answer questions such as, what qualifies a venture for equity financing? What are the biggest mistakes you can make and the smartest things you can do while seeking equity investment? What should the venture leadership team look like? What are equity investors looking for? What matters the most in seeking equity investment? What are the major reasons why a business is funded or not funded? How are equity deals structured? And how do you set a valuation for a new venture?

The workshop, to be presented by Peter Morton of the MSBDC Network, Central Regional Office, will take place from 11 a.m. to 1 p.m. at the Scibelli Enterprise Center, 1 Federal St. in Springfield. A light lunch will be provided. For more information, call (413) 737-6712.

 

HCC Fall Open House

Nov. 1: Holyoke Community College will stage its annual Fall Open House from 5 to 7 p.m. in the Kittredge Center for Business and Workforce Development’s PeoplesBank Room. Guests can learn about HCC’s nearly 100 degree and certificate programs, as well as the school’s comprehensive support, services, student clubs and activities, financial aid, and more. Applications for admission will be accepted at the event, and there will also be individual breakout sessions for financial aid and adult learners. The open house will feature a new segment called “Conversations by Division” beginning at 6 p.m. Guests will be assigned to a separate meet-and-greet based on their intended major, led by division teams. Each divisional conversation will be followed by a short question-and-answer session and then a student panel discussion. For more information, contact the Office of Admissions at (413) 552-2321 or [email protected].

 

Writer, Essayist to Speak

Nov. 5: Anne Fadiman, a writer, essayist, and author whose first book, The Spirit Catches You and You Fall Down, won her a National Critics Book Circle Award, will visit the region as part of the Ovations series, sponsored by the Chicopee Savings Bank Endowment for Academic Excellence, the STCC Office of Academic Affairs, and the STCC Honors Program. There will two performances, at 10:10 and 11:15 a.m., in Scibelli Hall. Both are free and open to the public. The Washington Post called Fadiman’s book “an intriguing, spirit-lifting, extraordinary exploration.” The Spirit Catches You and You Fall Down tells the story of Lia Lee, the daughter of Hmong immigrants from Laos, who was diagnosed with epilepsy in 1981. What follows is the story of a clash of cultures as well as an examination of the U.S. healthcare system. The book is often taught in university literary journalism courses across the country and serves as a casebook for cross-cultural sensitivity. Fadiman also is the author of Ex Libris: Confessions of a Common Reader and At Large and at Small: Familiar Essays. She currently resides in Whately and is a professor of English and writing mentor at Yale University. For additional information about the Ovations series, contact Philip O’Donoghue at (413) 755-4233 or [email protected].

 

Employment Law and Human Resources Practices Update

Nov. 8: The Employers Assoc. of the NorthEast will stage its annual Employment Law and Human Services Practices Update at the Holyoke Hotel and Conference Center (formerly the Holiday Inn). The conference, sponsored by Johnson & Hill Staffing Services, will address the challenging state and federal legal and regulatory environment for employers, and present practical solutions and information to guide employers in their day-to-day employment decisions. The conference is designed for all levels of management — executives, corporate counsel, human-resource professionals, managers, and supervisors — who need practical and timely information to help negotiate ever-evolving employment issues. Conference presenters will include Joel Berner, chief of Enforcement for the Mass. Commission Against Discrimination; Charles Krich, principal attorney for the Connecticut Human Rights Organization; attorney Elaine Reall; and attorneys from Skoler Abbott & Presser, P.C., and EANE. For more information, contact Karen Cronenberger at (877) 662-6444.

 

40 Under Forty Reunion

Nov. 8: BusinessWest will stage a reunion featuring the first six classes of its 40 Under Forty program at the Log Cabin Banquet & meeting House inn Holyoke. The event, open only to 40 Under Forty winners, event judges, and sponsors, will begin at 5:30 and feature a talk from Peter Straley, president of Health New England, about leadership and community involvement. For more information on the event, call (413) 781-8600, or e-mail [email protected].

Company Notebook Departments

Balise Ford in Wilbraham to Expand

WILBRAHAM — Balise Ford in Wilbraham has relocated temporarily just down Boston Road to the former Medieros Chevrolet location, the company announced. Construction for the all-new Balise Ford of Wilbraham is underway on its permanent site at the corner of Boston Road and Stony Hill Road. The new dealership will include 27,000 square feet. The state-of-the-art building will feature a large, customer-friendly showroom and a customer lounge with flatscreen TV and free wi-fi. The construction will also implement many green features, such as LED lighting, throughout. “This new Ford store has been a long time coming,” said company President Jeb Balise. “Our customers need and deserve a more spacious building. The new dealership will give our customers a bigger selection of new and used vehicles, as well as some customer amenities that we have long wanted to include. We’re excited about what this new dealership means to our customers and the communities it serves.” The service area will be improved by an indoor service drive and write-up area, 16 service bays, and the area’s largest Ford truck-service facility. A new Quick Lane Tire & Auto Center will offer full service and everyday low prices for all makes and models. Construction of the new site will be handled by Associated Builders of South Hadley. The new dealership will open for business before Memorial Day 2013.

 

Bay Path Receives

$3 Million in Grants

for Programs

LONGMEADOW — In recent weeks, Bay Path College has college has received nearly $3 million in federal funding for two programs. School officials and U.S. Rep. Richard Neal announced first that the college has been awarded a five-year grant for $999,841 by the Health Resources and Services Administration (HRSA) for the Physician Assistant Training in Primary Care Program. A few weeks later, it was announced that the school would receive $1.9 million from the U.S. Department of Education for several initiatives, including further development of its Women as Empowered Learners and Leaders program, which all undergraduate students must complete. Money will also be directed toward efforts to help students make it to graduation, and for new technology as well. In 2012, only 12 grants were distributed nationwide by HRSA in a highly competitive process, and Bay Path’s Master of Science in Physician Assistant Studies was the only program in New England to receive this award. The focus of the grant is to increase the number of primary-care practitioners, particularly for underserved areas; provide opportunities for physician assistants in community partnerships with the program to have a dual role as clinical faculty; and facilitate the recruitment and retention of minorities and veterans. Currently, Hampden County is ranked last among the 14 counties in Massachusetts for its poor health statistics and outcomes. A similar trend in poor health outcomes is also evident in nearby Berkshire County. Bay Path’s Physician Assistant Studies Program was selected in part because of its partnerships with area healthcare providers, including Baystate Health Center, Caring Health Center, Hampden County Physician Associates, Tapestry Health, and Berkshire Health Systems, in their collaborative efforts to focus on providing accessible and quality healthcare for the underserved in these regions. “The master of science in Physician Assistant Studies is a direct result of the college’s Vision 2013 master plan,” said Bay Path President Carol Leary. “There is a tremendous need for physician assistants. This demand, combined with our investment in our science facilities and academic initiatives over the past several years, led us to launch this highly successful program. We are honored to have been recognized by HRSA, and it is a strong endorsement of the good work of our board of trustees, faculty, and staff.”

Bradley Airport Opens

Cell-phone Waiting Lot

WINDSOR LOCKS, Conn. — The Connecticut Airport Authority (CAA) and Bradley International Airport (BDL) have announced the opening of a cell-phone waiting lot at the airport. This waiting area is equipped with a sign with a QR (quick response) code that allows customers to use their smartphones to scan the code and be connected directly to Bradley’s latest flight-arrival information. It is located on Light Lane, which runs parallel to Route 75 (Ella T. Grasso Turnpike), near the intersection of Route 75 and Schoephoester Road. This secure, lighted location is a two- to three-minute drive to the BDL arrivals area. Motorists should follow the posted signs on Schoephoester Road, which will direct them to the cell-phone waiting lot. “The opening of this cell-phone waiting lot is in direct response to our customers’ requests,” said CAA Chair Mary Ellen Jones. “We are committed to enhancing our stakeholders’ total travel experience at Bradley International Airport.” Said CAA Executive Director Kevin Dillon, “over the next few months, airport staff will be closely monitoring this new customer amenity here at Bradley; we have heard and will continue to respond to the traveling public in order to fulfill the state of Connecticut’s commitment to total quality customer satisfaction at BDL.”

 

Liberty Mutual Employees Pitch In for Square One

SPRINGFIELD — Liberty Mutual Insurance’s Springfield Customer Response Center staged a recent school-supply drive to assist Square One’s afterschool and out-of-school programming. More than 700 items were collected. “During a recent meeting with the good folks at Liberty Mutual Insurance, we were describing the needs of the many children and families who are living in area hotels,” said Kimberley Lee, vice president of Advancement for Square One. “The company responded immediately by organizing a school-supply drive, and the outpouring of employee support was overwhelming. More than 700 items were donated, including notebooks, pens, pencils, pencil sharpeners, crayons, colored markers, writing paper, rulers, folders, binders, staplers and more. To think that there are children unable to do their schoolwork or participate in class because they are without the necessary school supplies was both unacceptable and unimaginable. These employees really came through, as they always do, and have made an immediate impact in the lives of so many school-age children.”

 

High-performing Culture Earns PeoplesBank Honors

HOLYOKE — PeoplesBank recently was named an Employer of Choice by the Massachusetts Chamber of Commerce and a Top Corporate Charitable Contributor by the Boston Business Journal. The designation came after a rigorous evaluation that analyzed the bank’s culture, training and development, communication, employee-recognition programs and rewards, as well as life-work balance. According to Janice Mazzallo, senior vice president of Human Resources, PeoplesBank has been implementing a culture shift for several years. “Studies have shown that employers who focus on creating a strong culture and a high level of employee engagement also have strong financial performance. It is sort of a win-win.” Mazzallo noted that the management-development program, in-house learning center, employee-led think tanks, and efforts at creating an optimal life-work balance are just a few of the efforts that PeoplesBank has put into place to enable and support that culture shift. A record-setting $1 million in annual charitable contributions set the stage for the Boston Business Journal naming PeoplesBank a Top Corporate Charitable Contributor for the fifth year in a row. The bank’s employees have also been historically ranked in the top 10 by the publication for volunteer hours and individual charitable contributions. During the past year, PeoplesBank made substantial contributions toward tornado relief and regreening in impacted areas of Western Mass., supported the construction of a greenhouse at an elementary school so students could learn about growing their own healthy food, and helped fund new library construction in several communities.

Briefcase Departments

City Issues RFQ/RFP for Casino; Consultant Cleared

SPRINGFIELD — Springfield has issued its Phase I request for qualifications/request for proposals for a proposed destination casino resort development to be located in the city. Through this RFQ/RFP process, the city seeks to pre-qualify enterprises desirous of participating in the city’s Phase II process, the purpose of which will be to select one or more enterprises with whom the city will negotiate a host-community agreement for the development, construction, and operation of a destination casino resort project. Upon the successful conclusion of those negotiations, targeted for the end of April 2013, the final host-community agreement or agreements will be submitted to the City Council for approval and then to the city’s voters. Once approved in this manner, the host-community agreement must be provided to the Mass. Gaming Commission by any applicant for a gaming license.  The RFQ/RFP can be downloaded at www.springfield-ma.gov/casino. “We are excited to formally launch the casino selection process,” said Mayor Domenic Sarno. “We look forward to a robust competition which will determine the company or companies with whom we will enter into a host community agreement. This is an important first step that we anticipate will result in the largest economic-development project in the city’s history, bringing thousands of good-paying jobs to our great city, along with significant opportunities for our business community and sustainable economic benefits for our residents for many years to come.” In other developments, the state Ethics Commission cleared Springfield’s casino consultant of a possible conflict of interest. The chairman of the Massachusetts Gaming Commission had questioned whether that Shefsky & Froelich — a registered lobbyist in Illinois for Penn National Gaming and MGM Resorts, two of the companies seeking a casino license in the city — could be objective in advising Springfield. “We are pleased with the Ethics Commission’s opinion and thank the commission for its time and consideration of this very important matter,” said Cezar Froelich, chairman of the firm, in a statement. “By filing the disclosure forms required by Massachusetts law, we believe we have fully complied with such law in a manner that allows us to provide unbiased advice to the city.”

 

UMass Awarded $308,000 for Life Sciences Project

AMHERST — The Massachusetts Life Sciences Center (MLSC) announced the approval of a $308,000 capital grant to support a research project at UMass Amherst titled “Life Sciences Research & Innovation: Growth Strategy for UMass Amherst in the Massachusetts Bioeconomy.” The project is a formal study of opportunities to catalyze life sciences and life sciences-related economic development in Western Mass. The $308,000 grant will enable UMass Amherst to increase the breadth and depth of industry collaborations; enhance access of other stakeholders to assets at UMass Amherst and in the Pioneer Valley, such as the Pioneer Valley Life Sciences Institute (PVLSI) in Springfield; serve as a connector to the UMass system, the Commonwealth, and beyond; and catalyze the Western Mass. innovation ecosystem, especially in the life sciences. The MLSC is the agency charged with implementing the state’s 10-year, $1 billion Life Sciences Initiative, proposed by Gov. Deval Patrick in 2007 and approved by the Legislature in 2008. The Life Sciences Initiative targets $95 million in capital funding for UMass Amherst to construct an additional building within its new life-sciences complex, in which the school has already invested $270 million in recent years. The data collected during the project will inform UMass Amherst’s and the center’s future life-science-related investment plans in the region, including the building that is targeted for funding in the Initiative. “Gov. Patrick and I want to see positive development within the life-sciences industry for Western Mass.,” said Lt. Gov. Timothy Murray. “With this planning grant, the information gathered will inform our strategy for life-sciences growth in the region and further strengthen our state’s global leadership in this important field.” Added Dr. Susan Windham-Bannister, president and CEO of the MLSC, “as we pursue our mission of accelerating growth in Massachusetts’ thriving life-sciences supercluster, we are very focused on making investments across the entire Commonwealth, including the western part of the state. UMass Amherst is an important partner in that effort, and we are pleased to award this funding to support their forward-looking plans for life sciences growth in the region.”

 

Leadership Pioneer Valley Announces 2012-13 Class

CHICOPEE — Leadership Pioneer Valley (LPV) officially kicked off the 2012-13 leadership development class of 40 emerging and established leaders. Leadership Pioneer Valley is addressing the need to build a diverse network of leaders who aspire to work together across traditional barriers to strengthen the region. The new class members will take part in a 10-month program of experiential learning that will take place at locations across the Valley. The field-based and challenge-based curriculum is specifically designed to help the class members refine their leadership skills, gain connections, and develop a greater commitment to community stewardship and cultural competency. “The curriculum builds on the strong feedback from our inaugural class with some adjustments to make this an even stronger program,” explains Leadership Pioneer Valley Director Lora Wondolowski. “The program is divided equally between seminar-style days that will focus on advanced leadership skills and field experiences, where participants will get a hands-on view of communities throughout the Valley. The program also features small-team projects, where class members will address a regional need.” The 2012-13 class members are: Jessica Atwood, Franklin Regional Council of Governments; Jeff Bagg, Town of Amherst; Krista Benoit, Dietz & Co. Architects Inc.; Suzanne Bowles, Alliance to Develop Power/ADP; Nancy Buffone, UMass Amherst; Nicolle Cestero, American International College; Kristin Cole, Greater Northampton Chamber of Commerce; Ayanna Crawford, YMCA of Greater Springfield; Nicholas Criscitelli, MassMutual Financial Group; Laurie Davison, Westfield Bank; Charity Day, Franklin County Regional Housing & Redevelopment Authority; Roshonda DeGraffenreid, Baystate Health; Kyle Kate Dudley, Drama Studio Inc.; Julie Federman, Town of Amherst; Tony Franco, United Bank; Julie Gentile, Hampden Bank; Jeannette Gordon, New England Farm Workers’ Council; Erica Johnson, Pioneer Valley Planning Commission; Lori Kerwood, Cooley Dickinson Hospital; Dawn Koloszyc, Cooley Dickinson Hospital; Ljuba Marsh, Paulo Freire Social Justice Charter School; Dr. Julio Martinez-Silvestrini, Baystate Health; Irma Medina, Holyoke Community College; Donald Mitchell, Western Mass. Development Collaborative Inc.; Georgia Moore, Cooley Dickinson Health Care Corp.; Benjamin Murphy, United Way of Hampshire County; Glenn Posey, Western Massachusetts Electric Co.; Jon Queenin, Specialty Bolt; Jason Randall, Peter Pan Bus Lines; Lidya Rivera, Springfield Housing Authority; Debra Roussel, Town of Amherst; Alfonso Santaniello, the Creative Strategy Agency; Mark Sayre, MassMutual Financial Group; Sarah Schatz, Sarah’s Pet Services LLC; Maureen Trafford, Community Foundation of Western Mass.; Emmanuel Vera, MassMutual Financial Group; Janice Watson, YMCA of Greater Springfield; Tracye Whitfield, City of Springfield; Danielle Williams, GADA; and Anthony Wilson, City of Springfield.

 

MGM Casino Plan

Includes Union Station

SPRINGFIELD —  MGM Resorts International announced that it will include a plan to integrate a revitalized Union Station into its hotel, casino, and entertainment district proposal for downtown Springfield. The newest piece of MGM’s $800 million dining, retail, and entertainment district proposal is in response to the city of Springfield’s initiative to restore the historic Union Station to its full potential. As part of its plan, MGM would locate its regional corporate office and its regional training institute for new employees to Union Station. “Our project isn’t just about one neighborhood or community or interest group,” explained Bill Hornbuckle, MGM’s chief marketing officer and president of MGM Springfield. “It is about helping to create a better future for an entire city, and tying in Union Station is just one example of how we intend to leverage the global strength of MGM to attract new opportunities, growth, and prosperity to every corner of Springfield.” MGM has been meeting with city officials, community leaders, and residents in neighborhoods across the city to discuss MGM Springfield, which was first announced on Aug. 22. Over the course of those conversations, it became clear to the MGM team that restoring Union Station to its former glory was a top priority and major focus for the City of Springfield. “The vision Springfield’s elected leaders and city officials have put forward for Union Station is truly inspiring,” said Hornbuckle. “We’ve heard loud and clear that restoring this landmark is a key priority, and we want to play a leading role in making this a reality.” Hornbuckle said he has personally toured Union Station on multiple occasions, along with Jim Murren, MGM’s chairman and CEO. “The minute we first set foot in that building, we knew this was a place where we had to be,” said Hornbuckle. “We fell in love with the history and architecture, as well as the opportunity to help revitalize passenger rail service in Springfield.”

 

BCBS Names Leaders in Healthcare Access

BOSTON — Eighteen emerging leaders in healthcare access have been named to the seventh class of the Mass. Institute for Community Health Leadership (MICHL), a leadership-development program designed to help high-potential professionals increase their personal impact and enhance their health organization’s influence in the community and the healthcare system. The 18-day educational program takes place over the course of nine months, offering a highly experiential curriculum that includes classroom work, peer-to-peer exchanges, and collaborative learning.  During the program, students develop and implement a project that addresses a healthcare issue impacting low-income and vulnerable people in Massachusetts. MICHL engages participants in exploring the leadership challenges facing healthcare organizations in Massachusetts, identifying and building the capacities and competencies leaders will need to meet the challenges, and fostering collaboration among private nonprofits, public agencies, and academic institutions. The 2012-13 class includes: Rebecca Balder, Health Safety Net director, Division of Health Care Finance & Policy; Melinda Burri, director of Operations, Windsor Street Health Center; Paulette Renault-Caragianes, director, City of Somerville Health Department; Marta Chadwick, director, Violence Intervention & Prevention Program, Brigham & Women’s Hospital; Kevin Coughlin, executive director, Greater Lowell Health Alliance; Holle Garvey, nurse practitioner, Sisters of Providence Health System; Katherine Howitt, senior policy analyst, Community Catalyst; Jacqueline Johnson, chief operations officer, Caring Health Center; Stacey King, director, Community Health & Wellness Program, Cambridge Public Health Department; Joanna Kreil, quality initiatives manager, Mass. League of Community Health Centers; Nancy Mahan, senior vice president, Program Services, Bay Cove Human Services Inc.; Matthew McCall, senior consultant, the Home for Little Wanderers; Anne McHugh, director, Chronic Disease Prevention & Control, Boston Public Health Commission; Lenore Tsikitas, health access and promotion coordinator, Mass. Department of Public Health; Rossana Valencia, clinical policy analyst, UMass Medical School; Jennifer Valenzuela, national director of program, Health Leads; Alyssa Vangeli, policy analyst, Health Care for All; and Cathy Wirth, project manager, Healthy Kids, Healthy Future.

 

Job Gains Remain Elusive in Region, Commonwealth

BOSTON —The Executive Office of Labor and Workforce Development reported that the August 2012 seasonally unadjusted unemployment rates in Massachusetts were down in 17 labor areas, unchanged in three areas, and up in two areas over the month. Over the year, the rates are down in all 22 labor areas. Statewide, the August seasonally unadjusted unemployment rate was 6.4%, down 0.2% from July. Over the year, the statewide unadjusted rate was down 0.8% from the August 2011 unadjusted rate of 7.2%. In August, the Greater Springfield area, which includes most of Hampden County and parts of Hampshire County, saw unemployment fall to 7.8% from 8% in July, and from 8.4% in August 2011. However, the seasonally adjusted statewide August unemployment rate, released on Sept. 20, was 6.3%, an increase of 0.2% over the July figure, and down 1.1% from the 7.4% rate recorded in August 2011. The statewide seasonally adjusted jobs estimate showed a 4,800 job loss over the month. The national unemployment average, adjusted for seasonality, was 8.1% in August.

Departments Incorporations

The following business incorporations were recorded in Hampden, Hampshire, and Franklin counties and are the latest available. They are listed by community.

 

 

AMHERST

 

LRHB Blocker Inc., 7 North Pleasant St., Amherst, MA 01002. William Cowen, same. Financial services, venture capital, investments, and any other lawful business.

 

Massachusetts Educational Services Inc., 120 Pulpit Hill Road, #9, Amherst MA 01002. Louis R. Conover. Educational services.

 

CHICOPEE

 

M.Y.S.J. Inc., 15 Como Dr., Chicopee, MA 01020. Mian Rong Zhao, same. Frozen yogurt shop.

 

EASTHAMPTON

 

Club Galaxie Inc., 60 Main St., Easthampton, MA 01027. John Casey Douglass, same. Restaurant and lounge.

 

GREAT BARRINGTON

 

Andres Bernal Carpentry Inc., 131 Monument Valley Road, Great Barrington, MA 01230. Andres Bernal, same. Carpentry services.

 

Butternut Race Club Inc., 380 State Road, Great Barrington, MA 01230. Gregory Kimball, 62 Backland Road, South Glastonbury, CT 06073. Support youth sports through alpine ski racing.

 

Just Abundance Inc., 138 Jug End Road, Great Barrington, MA 01230. John Root Jr., same. Research, develop, publish, and promote a new science of money and economics.

 

HOLYOKE

 

Holyoke Community Charter School Foundation Inc., 2200 Northampton St., Holyoke, MA 01040. Anne Darcy, 77 Russellville Road, Southampton, MA 01007. To advance and support charter school education.

 

Holyoke Market Inc., 344-348 High St., Holyoke, MA 01040. Priya Parker, 2 Country View Lane, Granby, MA 01033. To operate a liquor and convenience store.

 

INDIAN ORCHARD

 

Gokturk Inc., 459 Main St., Unit 14, Indian Orchard, MA 01501. Tayfun Turkmen, 13 Munson Ave., Ludlow, MA 01056. To operate a pizza restaurant.

 

LONGMEADOW

 

Dwight Street Inc. 582 Pinewood Dr., Longmeadow, MA 01106. Helen Santaniello, same. Engaged in acquiring, managing, and owning commercial property.

 

Chris Andrew Inc., 688 Bliss Road, Longmeadow, MA 01106. Camile Hannoush, 28 Lexington Circle, Southwick, MA 01077. Gifts, jewelry, accessories, and clothing retail.

 

Longmeadow Capital Management Inc., 44 Canterbury Lane, Longmeadow, MA 01106. Joseph Dorison, same.

 

LUDLOW

 

Blue Water Sushi Inc., 325 East St., Ludlow, MA 01056. Xiaoqin Zhou, same. To operate a Chinese restaurant.

 

Center Auto Sales Inc., 540 Center St., Ludlow, MA 01056. Nathan Torretti, 130 Mountain Road, Wilbraham MA 01095. Auto sales.

 

NORTHAMPTON

 

Beehive Yoga Inc., 241 King St. Suite 118, Northampton, MA 01060. Audrey Lee Blaisdell, 60 Ludlow Road, South Hadley, MA 01075. Yoga studio.

 

Don Muller Gallery Inc., 40 Main St., Northampton, MA 01060. Maya MacLachlan, 178 Old Post Road, Worthington, MA 01098. Retail sales.

 

Elemental Carpentry and Construction Inc., 118 Hawley St., Northampton, MA 01060. James Hasbrouck, 125 Gold St., Belchertown, MA 01007. Carpentry and general contracting.

 

PITTSFIELD

 

Jia Hoa Inc., 724 Tyler St., Pittsfield, MA 01201. Chun Hui Lin, same. Operation of a restaurant.

 

SPRINGFIELD

 

Accountable Care Practice Services PC., 354 Birnie Ave., Springfield, MA 01107. Philip Gaziano M.D., 16 Peak Road, Wilbraham, MA 01095. Healthcare services.

 

Adams Transportation Inc., 24 Taylor St., Apt. C204, Springfield, MA 01103. Adil Haouam, same. Trucking and transportation business.

 

Bridges Inc., 67 Johnson St., #1L, Springfield, MA 01108. Laura Maceyka, 10 George Loomis Road, Southwick, MA 01077. Provide newly arriving foreign-born citizens with resources and services necessary to become self-sufficient citizens of the United States.

 

Chicken 20 Inc., 1135 State St., Springfield, MA 01109. Abdul Raziq, 135 Spring St., Springfield, MA 01109. Restaurant.

 

Christina’s House Inc., 284 Roosevelt Ave., Springfield, MA 01118. Charitable organization providing shelter, safety, and food for the homeless or at risk of homelessness women and their children.

 

Engaging the Harvest Ministries Inc., 114 Wellington St., Springfield, MA 01109. Paul Hope Campbell Bishop, same. Committed to seeking, reaching, and helping each individual become born again.

 

Ministerio El Shaddai Springfield Inc., 280 Ellendale Circle, Springfield, MA 01128. Jilson Rafael Salen, same. Biblical transformation of families under the lordship of Jesus Christ.

 

WEST SPRINGFIELD

 

Color Storm Enterprises Corp., 26 Gilbert St., West Springfield, MA 01089. Bertha Hickling, same. Automotive detailing.

 

Dependable Transport Corp., 284 Main St., West Springfield, MA 01089. Nadjib Osmanli, same. Transportation.

 

Massachusetts Ahisken Turkish Association Inc., 69 Bliss St., West Springfield, MA 01089. Latipsha Kasimov, 59 Lowell St., West Springfield, MA 01089. Corporation organized exclusively for charitable and educational purposes to foster the Turkish community in Massachusetts.

 

WESTFIELD

 

Alternative Generator Inc., 60 Old Stage Road, Westfield, MA 01085. Christopher Robare, same. Sales, services and repair of power systems.

 

KND Fried Chicken Inc., 160 Franklin St., Apt. A, Westfield, MA 01085. Nasser Hussain, same. Restaurant.

Nonprofit Management Sections
Nonprofit Managers Face a Host of New Questions — and Challenges

Sarah Tsitso at the new outdoor play area at the Boys & Girls Club Family Center in Springfield.

Sarah Tsitso at the new outdoor play area at the Boys & Girls Club Family Center in Springfield.

Sarah Tsitso has been spending a lot of her recent spare time on eBay, looking for 1920s garb.
She needs a dress and some accessories for a Nov. 17 fund-raiser at the Museum of Springfield History that she has created for the Boys & Girls Club Family Center, which she serves as executive director. It’s called ‘Jazz Fantasia,’ billed as an opportunity to experience the so-called Harlem Renaissance (which Tsitso has studied extensively) with jazz music, dinner, and both live and silent auctions.
“It’s something really different — which you definitely need these days,” said Tsitso, adding that, when it comes to raising funds for the family center (or any nonprofit, for that matter), a large dose of imagination and a willingness to look well beyond the traditional golf tournament or the usual event venues are certainly necessary.
And that’s just one of the many ways in which the lives of nonprofit managers have changed in recent years, she told BusinessWest. New challenges range from heightened competition for available funds to a need for far greater accountability when it comes to how funds are expended; from a critical need to create partnerships and collaborations with a host of constituencies to simply securing the operational funding to keep the lights on.
“The new buzzword is ‘measurable outcomes,’” she said, adding that most all donors are seeking (or demanding) them these days.
Kirk Smith, executive director of the YMCA of Greater Springfield, agreed, and used the phrase “new questions” to describe what nonprofit managers are facing these days, adding quickly that, to succeed, they need thoughtful, specific, and effective answers.
“Before, you could put together a good mission statement, and people would give you money based on just that — but those days are long gone,” he explained. “Now, what they want to know is your track record — how have you demonstrated that what you’re doing is effective?
Kirk Smith

In this new environment for nonprofits, Kirk Smith says, organizations and their leaders must do many things well, but above all else, they must be able to effectively communicate.

“They want to know how efficient you are, how strong your organization is, and who it’s collaborating with,” he continued. “And then, there’s the bigger question, which comes in two parts: ‘how are you going to use my support to leverage further support?’ and ‘when that funding runs out, what’s next? How sustainable is that program or initiative?’”
These are questions that nonprofits are not used to answering and didn’t have to answer until maybe a decade or so ago, he continued, adding that, overall, this responsibility is a good thing for all parties involved, because greater accountability helps an organization stay on mission, and statistical evidence of success is far more effective than anecdotal evidence when it comes to gaining additional support.
To succeed in this changed environment, organizations and their leaders must do many things well, said Smith, adding that, above all else, they must be able to effectively communicate. And there is much that goes into this, he went on, adding that it means everything from relaying an organization’s mission to conveying how well it is meeting stated goals, to sustaining a dialogue with funders about what they see as priorities and would like to accomplish.
“Today, it’s not about asking for money, but asking for a conversation,” he said. “Donors are not just people who give you money; you have to understand them and tap into what’s important to them, not what’s important to you.”
Summing it all up, Dora Robinson, executive director of the United Way of Pioneer Valley, said today’s nonprofit managers must wear many hats, and, in a word, be “generalists.” Elaborating, she said, while they still must be devoted to the mission — that part won’t change — they must also develop new programs, be well-versed in financial matters, be effective managers of employers and groomers of talent, and, overall, be visionaries.
“People have to manage from soup to nuts,” she explained, “ and it’s a real challenge keeping all those balls in the air while at the same time looking for new opportunities. Now, you have to be a solid fiscal manager; the new leadership requirements for nonprofits are to not only be a good friend- and fund-raiser, but also a good manager.”
The phrase ‘operate like a business’ is overused and somewhat of a cliché when it comes to nonprofit management, said Andrew Morehouse, executive director of the Food bank of Western Massachusetts, but it’s quite accurate.
A recent graduate of the MBA program at the Isenberg School of Management, Morehouse said nonprofit managers today must be adept in everything from strategic planning to teamwork building to Stephen Covey’s famous seven habits.
For this issue and its focus on nonprofit management, BusinessWest talked with several administrators about the changed — and still changing — landscape, and what it means for their organizations.

Exercise in Creativity
As she talked with BusinessWest about her organization — which traces its roots back to 1899, when it was a settlement house in Springfield’s North End — and the many challenges involved with nonprofit management, Tsitso took a break for a tour that helped her get several points across.

To be successful today, Dora Robinson says, nonprofit managers must be “generalists.”

To be successful today, Dora Robinson says, nonprofit managers must be “generalists.”

She stopped in what she called the “library in progress” to talk about partnerships — in this case, one with the organization Link to Libraries, which has helped the family center stock its shelves and put books in the hands of children who don’t have many, if any, at home.
She pointed out the large kitchen, and, while doing so, talked about how the center doesn’t just feed children, but engages in educational programs about proper nutrition — a reflection of changing times, heightened awareness about the problem of childhood obesity, and a broader mission. And while traversing the hallways, she mentioned her desire for a capital campaign aimed at expanding the nearly 50-year-old Acorn Street facilities.
The highlight, though, was a new outdoor play center that was almost ready for prime time. An addition to the offerings at the family center, the facility was created in response to several recognized needs and goals — especially a desire to provide outdoor recreation to children who have limited access to both playground equipment and fresh air.
“My daughter goes to Springfield public schools, so I know first-hand how little time they get outside,” Tsitso noted. “Recess is nothing — if they get it at all, it’s 10 minutes, and there’s very little playground equipment. And most of the children in this neighborhood live in apartments, and oftentimes, it’s not safe to walk around.”
So she applied for a grant through the Boston-based Amelia Peabody Foundation to build a playground, and she admits that this was somewhat of a hard sell.
“It was a tough one, because they don’t typically fund playgrounds, and they weren’t interested in funding this one,” she recalled. “But the pitch I made to them was about childhood obesity and diabetes, and the fact that we need to provide opportunities to keep children active in any way we can. I convinced them that this was important.”
Together, Tsitso’s commitment to creating an outdoor play area and her success in securing the funds to get it done reflect many of the challenges facing nonprofit managers today — everything from the need to be creative and persistent in the pursuit of funds to fully knowing and understanding what drives those who eventually open their checkbooks.
“Years ago, many of the managers of nonprofits were former corporate executives,” said Tsitso as she attempted to sum up the new environment. “They would go to their corporate contacts and very passionately pitch the cause … and people would just start writing checks.
“It worked — for that time and that purpose — but it doesn’t work anymore,” she continued. “I can’t just waltz into MassMutual and ask them to cut me a check for a $1 million. That’s not going to work; I wish it would, but it won’t. You really need to spend time and steward donors and figure out how your mission and what you’re trying to accomplish falls in with that corporation and the goals that they’ve set for themselves.
“It’s all about finding that symmetry between nonprofit and business,” she went on. “What businesses really want to support at-risk youth in our community? Some are very interested in the arts, some are into cancer research; you have to find the right match for you.”
Using different words and phrases, Smith said essentially the same thing, putting heavy stress on the need for nonprofits large and small to be accountable, while also providing something else for donors: bang for their buck.
“Donors want to understand how their support is making an impact,” he told BusinessWest, adding that, to help in this process, nonprofits must provide more quantitative (rather than qualitative) evidence than ever before, meaning those measurable outcomes. “Accountability is much greater — there’s no more ‘here’s $10,000, go help some kids.’ The conversations have to be at a much higher level than that, and I think that’s appropriate.
“Charitable giving is up in America,” he continued. “But it’s more competitive in terms of fund-raising, and you need to be prepared to be held accountable, moreso than you did in the past.”

By the Numbers
As an example, he pointed to the Y-AIM Program, which matches at-risk teenagers with mentors, with the goal of keeping them in school and seeing them through to graduation. The initiative was created with the initial support of Big Y, and First Niagara and Health New England have been more recent backers, said Smith, noting that all those involved have been looking for evidence that it’s working.
“People need to see some specific numbers,” he said, adding that, with Y-AIM, there are some.
“This program is about addressing at-risk high-school students who have very low GPAs, are repeaters, and have low attendance and behavior problems,” Smith explained. “We started at Sci-Tech [the High School of Science and Technology] with 40 kids, and we graduated 39 of them; 36 went to college, one went into the military, and one went into the Job Corps.”
With those numbers in hand, program administrators have been able to gain the attention and support of other donors, said Smith, adding that Y-AIM has expended from one school to three and now four. “If we weren’t able to demonstrate success and track the data, we wouldn’t be where we are now.”
But quantifying results is often difficult for smaller nonprofits, said Tsitso, and especially with her organization, where the goal is often prevention.
“It’s harder to measure the ‘don’ts’ than the ‘dos,’” she explained. “Our outcomes are really non-outcomes; we start with a child who’s 6 or 7 years old, and through the services we provide, they don’t get pregnant at 14, they don’t join a gang, they don’t drop out of high school, they don’t engage in risky behavior, and they don’t end up in jail.
“We can measure our children, but it’s a long-term measurement,” she continued. “We’re talking about a 6- or 7-year-old; let’s see where they are at 20. It’s not something we can measure on a one-year grant cycle.”
Beyond this dilemma, however, the advent of greater accountability has brought other challenges for nonprofits, said Robinson. Elaborating, she said that, in this changed environment and its greater emphasis on programming and measurable outcomes — what she called “moving the needle” — basic operating costs often get overlooked.
“One of the big questions today for organizations like the United Way is, how do we keep the infrastructure in place to really support and promote our mission and our work?” she explained. “You need to have an administrative infrastructure in order to do the kind of work that needs to be done in communities — so who pays for that?”
This challenge is compounded by unfunded mandates at both the state and federal level, she said, as well as by new reporting requirements dictating that work be done electronically, which constitutes a major burden for many smaller agencies.
“Some can’t meet these costs,” she told BusinessWest, “and while some can, often they do it at the expense of direct services.”
And this brings her back to that notion about nonprofit managers being generalists and keeping a large number of balls in the air at the same time, especially when so much emphasis is on programs and quantifying the results they’re generating.
“The funders want to provide funds for the programs, but not necessarily the operations,” she explained. “And that makes it almost impossible for some nonprofits; those organizations then have the additional burden of doing fund-raising. Not only are they trying to manage and bring in resources through contracts from state and federal foundations, they now have to do fund-raising to cover the gaps.”
Meanwhile, they have to be able to attract and effectively manage talent and get a team to move in the same direction, she went on, adding that, for many, this requires additional education, such as an MBA, or work in college programs specifically tailored for nonprofit managers (see related story, page 22).

Getting the Mission Accomplished
While acknowledging that some things have indeed changed for nonprofits, Morehouse said many aspects of effective management in this realm have simply been “rediscovered.”
At the top of that list, he told BusinessWest, is that all-important element of trust, and the need to establish and maintain it with all constituencies, including the many different funders of the organization, from corporations, individuals, and foundations to state and federal government.
“There are certain basic elements of humanity that make social enterprises work, whether be it a for-profit business or a nonprofit business,” he explained. “We’re social enterprises where human beings have to interact to create a product or service to get it out the door — and trust is a very important element.
“Employees want to be able to trust one another; partners in a business relationship want to be able to trust one another,” Morehouse continued. “And when you have that trust, respect, and fairness in a relationship, you can create a lot more productivity, whether it be producing a good or providing a service, because people want to do it; they feel good about it and they’ll go the extra mile, not just because they believe in a mission, but because they believe in their peers and their partners.”
Another element that has in many ways been rediscovered, or re-emphasized, he went on, is the need to create and strengthen relationships and partnerships at all levels.
These include the organization’s board, donors, the communities being served, other nonprofits, and especially the internal partners — emergency providers (pantries) that distribute the food to clients. Such relationships help stretch available funding, he explained, while also enabling organizations to take their missions in new directions and become something else that nonprofits must be in this day and age: nimble.
“One of the efforts that we’re undertaking for the next few years is to work with our network of emergency providers to create efficiencies through better collaboration and cooperation, and some of that will result in reducing duplication of effort,” Morehouse said.
Tsitso echoed those comments, noting that the family center has successfully forged partnerships with groups ranging from Link to Libraries to Rick’s Place (which counsels children who are grieving lost parents) to Girl Scouts of America (there’s now a troop at the center) to broaden its mission and better meet it.
“These partnerships are allowing us to do a lot more with less,” she explained. “They allow us to offer far more than homework help and free gym time; we can really put together a slate of programs that kids enjoy.
“Because these other organizations are willing to work together with us, we’re able to expand our reach, expand our visibility, partner on some grants, and share important information, because we’re serving basically the same population.”
This talk of partnerships and collaboration brings Smith back to his comments about how nonprofits shouldn’t be asking for money these days, but instead asking for conversations. And these talks have changed, he went on, noting that, instead of asking how a corporation or foundation can help the Y, the Y is asking how it can help those entities reach their stated goals.
“First, we explain to them who we are, and detail the depth and breadth of our work,” he said, “and then we ask, ‘what do you want to see addressed in the community?’
“That’s the question we ask funders, whereas in the past, we would say, ‘we have a menu of programs — pick one.’ Now, it’s ‘what do you want to see addressed in the community?’” he continued. “‘Is it education, childhood obesity, teen pregnancy … what needs to be addressed?’ And then we ask them, ‘if we’re able to put something together consistent with meeting that need, will you fund it?’”

Changes of Note
For Jazz Fantasia, Tsitso and her staff at the family center will give the history museum the look and feel of the Roaring ’20s for an event that will be a decidedly different kind of fund-raiser.
For her and other nonprofit managers, though, there is no turning back the clock when it comes to what is expected — and demanded — of them, and the myriad challenges they face.
This is a different era, a time for those new questions, as Smith called them, and for terms such as accountability, measurable outcomes, partnerships, and collaboration.
And they will define the landscape for the foreseeable future.

George O’Brien can be reached at [email protected]

Holiday Party Planner Sections
And for Banquet Managers, that Means Creating Opportunities

Rachel Voci, banquet manager at Tekoa Country Club

Rachel Voci, banquet manager at Tekoa Country Club

Andrew Calvanese, partner with his sons Vinny and Donald at the Storrowton Tavern in West Springfield, can remember a time when the holiday party season was literally booming.

“The ’80s were just incredible,” recalled Calvanese, who was then managing Suffield Country Club, noting that money was seemingly no object, and budgets were nonexistent.

To say that the times have changed would be a huge understatement.

“Today, we deal with some pretty big companies, and they are really watching how they spend their money; they are definitely budgeting,” said Calvanese, who fully expects that trend to continue this year, although he remains optimistic that more companies will be in a mood to party.”

Peter Rosskothen, president and CEO of the Log Cabin and Delaney House, takes a similar outlook. He said 2008 and 2009, the height of the Great Recession, were the worst years he’s seen in terms of holiday-party spending. Things have improved a little each year since, and he’s hoping that trend will continue.

Summing things up, he said he’s not wasting time pining for a return for those free-spending days in the ’80s; he’ll settle for what he called stability.

“It’s my hope that this year will get us close to where we were before the ’08 and ’09 disaster,” he told BusinessWest, “but I’m not so sure we’ll get there.”

Peter Rosskothen

Peter Rosskothen says 2008 and 2009 were bad years for holiday-party spending, but things have improved steadily since.

His guarded optimism is reflected in the results from the latest annual survey of corporate America’s holiday party plans conducted by Amrop Battalia Winston, a leading global executive-search firm, which conducted the survey among a cross-section of 120 companies.

In 2011, 26% of U.S. companies did not hold a holiday party, up 5% from the year prior, and nearly half cited budgetary issues as the reason why. Analyzing those numbers, Dale Winston, Amrop Battalia Winston’s chairwoman and CEO, said, “there was uncertainty about the speed of the recovery in 2010; that has been replaced by the certainty that the recovery has a long way to go.”

For this issue and its focus on holiday party planning, BusinessWest talked with area banquet-facility owners and managers about their expectations for the season ahead and the factors that will determine just how wonderful this time of the year will be for them.

Sign of the Times

Overall, the facility managers we spoke with say they’re enjoying a steady year thus far, and, in some cases, better than steady.

“Right through January, right up to now (post-Big E), to the end of the year, our banquet business is excellent,” said Andy Calvanese, noting that the family has noted consistent growth since they acquired the landmark nine years ago.

Offering a total of six room options, the largest being the Carriage House for 350 and the smallest, the Tavern, seating 35, Storrowton is one of the oldest establishments in the area; portions of the buildings date back more than 200 years.

Meanwhile Patrick Gottschlicht, owner of Munich Haus in Chicopee, has battled back from the Great Recession and a devastating fire in a neighboring apartment complex to record a few solid years.

And at Tekoa Country Club, banquet manager Rachel Voci, starting from what amounted to scratch after the facility changed hands in 2009, has amassed a solid book of business. She’s built her corporate and wedding business to 98 bookings this year (not counting golf outings) in her 400-seat Berkshire Room and 200-seat Westfield Room, and with recent interior renovations, she aims to establish a new reputation, and is looking forward to improving her numbers this holiday season.

But as the leaves start to turn, there is still a huge dose of uncertainty about will happen during what has historically been a very important — and lucrative — time for banquet-facility owners.

Much of that uncertainty has to do with employers, their appetite for spending at a time when the economy could go either way, and the level of importance they attach to employee morale.

According to the 2011 Amrop Battalia Winston survey, for more than half (53%) of all companies that were still planning on holding a get-together, employee morale was the reason.

In this environment, said Voci, banquet facilities have to work with employers and become partners in staging their events, providing value for the dollar and, in some cases, some imaginative ideas on how to make the event meaningful and memorable.

At the same time, the pressure is on banquet managers to help all kinds of potential customers with limited budgets — and increasingly, that means groups of employees.

“Over the last few years, companies have cut back on corporate parties, and I see more people planning their own little gatherings,” Rosskothen told BusinessWest. “So a group within a company goes out and has dinner.”

Envision the sales team or the IT division of a company having its own special get-together, and everyone pitches in to pay their way. Both Calvanese and Gottschlicht see the same trend and will work with budgets for even the smallest of groups.

Voci added that some of those small parties will join what is now an increasingly common event, the small-group holiday get-together, which enables small companies or departments within bigger entities to enjoy the look and feel of a full ballroom.

Group Effort

Another challenge and opportunity for banquet managers, said those we spoke with, is the need to move quickly and help those last-minute event organizers, and there are many of them.

“Across the board, last-minute planning is much more common than ever,” said Rosskothen. “Information technology allows us to be last-minute, we can communicate with our employees last-minute, and I would not think anything of somebody calling two weeks before and planning a party.”

But another trend that Rosskothen would like to see more of is the use of the holiday party as morale builder and vehicle for saying ‘thank you’ to employees, many of whom have suffered in various ways because of the economic downturn.

“I’ll speak as an employer,” said Rosskothen. “I think finding ways for us to acknowledge our co-workers is always going to be normal, and the holidays are one of those times, and if financial means allow, we should do something for our employees.”

What that ‘something’ is depends on each decision maker, and that individual should put some time and attention into their work, he continued.

“They have to put effort into it … don’t just make it a two-minute phone call,” said Rosskothen. “Think it through, plan it well, and make it worthwhile, especially since resources are tight.”

Voci says she works with clients to brainstorm, and even the smallest touches, such as a signature drink for the night in lieu of a costly open bar, will help to personalize the event and show effort on the employer’s part.

Gottschlicht will offer employers his new authentic German Biergarten, which seats 160, an addition to the 200 for the second-floor banquet hall. After the apartment-house fire next door last year that nearly consumed the Munich Haus, Gottschlicht purchased the cleared lot and created a unique Biergarten with long benches, a bandstand, and large tents and a large bar that he’s not yet sure will be year-round; he’s still working out the kinks.

“But if anyone wants to do an Oktoberfest-themed holiday party, we have heaters, and we’ll try it, and we have accordion players we can provide as well,” he laughed. “It really depends on the weather.”

 

Decking the Halls

Andy Calvanese has had a successful year at Storrowton Tavern

Andy Calvanese has had a successful year at Storrowton Tavern and is hopeful for more of the same come this holiday season.

“I see the light at the end of the tunnel,” said Calvanese. “I think the economy is starting to turn, and I always remain open-minded; after 50 years, I’m still learning. I also think companies are going to be wiser; it’s OK to spend, we all spend, we all get extravagant once in a while, but not all the time. I think that trend is gone.”

Rosskothen agreed. “Holidays will be tough for a long time until we forget about these times,” he said, noting that hope for the future is still something to celebrate. “You have to find a balance.”

With the memories of the over-the-top ’80s and visions of sugarplums (sort of) dancing in their heads, owners and managers of area banquet facilities have come to the realization that times have changed, and they’re likely to be this way for the foreseeable future. In this environment, they have to create their own opportunities and make the most of them.

If they can, this holiday season might become something approaching wonderful.

 

Elizabeth Taras can be reached at [email protected]

Features
Greater Westfield Chamber Is in the Business of Making Connections

Kate Phelon (left, with Pam Bussell, administrative assistant)

Kate Phelon (left, with Pam Bussell, administrative assistant) says these welcome bags for new members are only the first of many connections the chamber aims to forge with local businesses.

Kate Phelon is passionate about what she calls the ‘power of connection.’

“Technology has a role in business, but face-to-face meetings not only allow people to promote themselves, but also find out what the other person needs and how they can help each other,” said the executive director of the Greater Westfield Chamber of Commerce.

Her belief, reinforced by events that facilitate interactions, are at the heart of the Westfield chamber’s success. The organization hosts 10 ‘mayor’s coffee hours’ each year at different venues; the gatherings give business owners the opportunity to voice opinions and ask questions of the city’s chief executive on issues that are important to them. The chamber also works closely with city officials to ensure that specific needs of business owners are heard and recognized.

“The chamber, the city, the Westfield Business Improvement District (WBID) and Westfield on Weekends are a cohesive group,” Phelon said. “We are all supportive of each other because we are working collectively to promote and develop our community.”

Complementing this is her personal mission to link new members with established business owners and help companies grow their customer bases.

The chamber serves Blandford, Chester, Granville, Huntington, Montgomery, Russell, Southwick, Tolland, Westfield, and Woronoco, and the majority of its members are small businesses with four employees or fewer.

Stevens 470 Marketing and Creative is included in that demographic. “The chamber has helped us get to know other businesses,” said Principal and Creative Director Tina Stevens, who serves on the chamber’s board of directors. “The businesses here are related, and there is a real sense of community. It’s important for us to know and become connected with each other because it makes it easier to decide who you want to work with, as well as the nonprofit organization that is the best fit for your volunteer efforts. Westfield may be a city, but it has a small-town feel.”

Phelon said there is a growing entrepreneurial spirit within the community that has led to a plethora of new business openings in Westfield over the past year.

“Things are happening here, and it’s an exciting time for the city. Entrepreneurship is a risk, but these businesses are the backbone of our community.”

The chamber takes a multi-pronged approach to supporting this backbone, and a number of new initiatives for the upcoming year are in the planning stages.

“We’re implementing quarterly workshops aimed at helping small businesses,” Phelon told BusinessWest, noting that, thus far, seminars on social media, online advertising, succession planning, and retirement benefits are in the works and will be offered free of charge to members. “These are all tools that businesses need to stay vibrant and young and thrive.”

She said the workshops were sparked by members who approached her, wanting to share their knowledge and expertise with others. She hopes to increase the number of programs as time goes on and include topics members will find beneficial.

“Our buzzwords this year are information, education, and advocacy,” she said. “We will promote this heavily in 2013 to provide additional value to members. What makes us different is that it doesn’t matter if you are a one-person show or the largest company in Westfield; we recognize the value of every business.”

One way this is accomplished is via a legislative committee that works to resolve local issues. “And we are the voice of our members when it comes to influencing the City Council and setting commercial and industrial tax rates,” Phelon noted.

She plans to invite all members to a public hearing in November on that issue, and believes a strong presence will make a difference. “Westfield is in transition, and we are hoping to get the tax rate lowered this year.”

 

Strategic Growth

Phelon was hired as executive director 20 months ago, and said she is thrilled to work in the city she has lived in for 35 years.

“I was a member of the chamber when I had my own business, and now I’m trying to convince businesses to join,” she said, adding that she has long been active in the city, and was the first female president of the Rotary Club of Westfield.

Her diverse background gives her insight into the benefits of membership as well as the need to promote the city and surrounding area.

“Economic development is part of our mission,” she explained. “We help to develop and foster a prosperous business environment and take it to another level by participating in all ribbon cuttings that we know of, as well as talking to our business owners.”

New members are given a package of benefits that include free admission to a chamber breakfast and WestNet gathering (an after-5 event), as well as a table top at a signature event to help them gain visibility. This is important since Phelon’s goal is get as many business owners as possible to meet each other in person.

“You never know who can help your company,” she explained. To that end, she is implementing an ambassador program that will match a new member with an existing one who will act as mentor for a year.

Business advice and encouragement coupled with networking are critical to the success of small ventures, she continued, adding that the chamber wants the city to become a destination, and improvements to the downtown infrastructure will help that happen.

She points to ongoing work on Elm Street in the heart of downtown and planned improvements in the so-called Gaslight District, with work slated to begin next spring.

“The city development officer reached out us to us, and several chamber representatives sat down with people from HDR Engineering Inc., who are in charge of the market and transportation analysis,” she said of the Elm Street initiative, explaining that city officials have been seeking input on what members felt would make the area successful. Ideas included new eateries, specialty retail shops, and professional offices, along with market-rate housing.

“We are excited about improving the downtown area,” Phelon noted, “because, when you make improvements to it, you bring foot traffic to existing and new businesses.”

Recently there have been some important additions to the business landscape, including Armbrook Village (a senior-living complex) and a major addition at the Gulfstream facility at Barnes Municipal Airport. In addition, Walmart is expanding and will soon become a superstore.

The first phase of the city’s rail trail has been completed, and Phelon says the economic impact it will hold in the future is considerable, because it will be of one of four elevated rail trails in the country with a large number of access points to businesses.

She said she receives many calls from people inquiring about retail space downtown, and directs them to the WBID.

She said the chamber acts as a facilitator, making connections between entrepreneurs and officials in City Hall, Westfield Gas & Electric, and other entities to help pave the way for new business ventures and expansions. Such was the case with the Westfield School of Music, which recently opened its doors.

The chamber recently finished its strategic plan for the coming year, which includes a plan to host more events in the small towns it serves.

“In the past, most events were held in Westfield or Southwick,” Phelon said. “There hasn’t been enough outreach for members in outlying towns, and it will be interesting for people to learn about the businesses there. It’s exciting to reach out to them, and we want to have a greater presence in the hilltowns so they can make connections.”

The WestNet events have also been transformed, and participation has increased dramatically due to venues that are fun and interesting. New members are introduced and get to pitch their products or services, and those who work on the event are recognized.

A recent gathering was staged at Maple Brook Alpaca Farm, where participants watched a shearing demonstration, while another took place in Pioneer Valley Railroad’s dining car, and a third was held at YMCA’s Camp Shepard beneath a pavilion near its new swimming pool.

“Some business owners would never get the opportunity to see these places; our WestNets are fun, and you can feel the synergy,” Phelon said, adding that one business owner introduced people to her company by singing a song. “We are very creative and want to provide events that are different.”

 

Supportive Environment

In August, Phelon attended the annual meeting of American Chamber of Commerce Executives in Louisville, Ky., where the theme was “Limitless Possibilities” and how they can be fostered.

For her, the answer was clear and came down to the recognition that each business has a personality and mission important to the Westfield region.

“Whether you are a sole proprietor or a large employer such as Westfield State University or Noble Hospital, our chamber treats you the same way,” she told BusinessWest. “We make a real effort to make people feel comfortable. My philosophy is that the chamber should help members thrive, so I get excited when people meet and connect. Not only is it part of our mission, the bigger picture is that it can help businesses grow.”

Which happens when they are educated, informed, and supported by their peers, Phelon said. “It’s a domino effect, and we will continue to foster economic development through personal connections.”

Opinion
Time to Step Up on Public Higher Ed

 

Throughout its history, Massachusetts hasn’t paid much attention to public higher education.

And until fairly recently, one could make the case that there simply wasn’t much reason to. There were few of these institutions and a corresponding bevy of private colleges and universities — from Harvard to Williams; from Wellesley to Smith — that took care of most of the heavy lifting when it came to educating our young people.

And then, when there was reason to pay more attention — starting a few decades ago when the private colleges began focusing on educating people from around the world, not from across the Commonwealth — state leaders seemed more preoccupied with other matters, especially K-12 education, for which they have always had a soft spot.

One could say that the state undersupported public higher education, and in a number of ways, because it could choose to do so and seemingly get by.

Not anymore.

That’s the underlying message of a revealing report commissioned by the state Department of Higher Education titled “Time to Lead: The Need for Excellence in Public Higher Education,” which offers the first comprehensive view of where the Commonwealth’s public higher education system stands in comparison to other states (see related story page 6).

Sifting through the document’s 84 pages, one could come to the conclusion that the state isn’t doing so bad. It’s ahead of national averages in some measured categories, such as the percentage of students who go on to college and the number of people who complete college. And it’s not far off the average in most others, such as achievement gaps in college preparedness and aligning public degree programs with future needs in various fields, such as healthcare.

But what the report attempts to drive home is that being average is not good enough — and it certainly won’t be in the years to come — and there is a steep price to pay for not being a national leader in public higher education. That’s because statistics show that ever-increasing numbers of jobs will require some college education, and that more students who do attend college are turning to public institutions, largely due to accessibility and price.

Meanwhile, the demographic character of the country is changing, and groups that are now in the minority, such as blacks and Hispanics, will soon comprise the majority, and the Commonwealth is clearly trailing leading states when it comes to enrollment rates involving these constituencies and overall achievement gaps.

As Richard Freeland, the state’s commissioner of Higher Education, told BusinessWest, the state’s only significant resource is brain power, and if it fails to make full and effective use of that resource, it will not be able to compete for what is fast becoming the most precious commodity on earth: jobs.

There were several hundred people on hand at the State House late last month to hear Freeland, Gov. Deval Patrick, UMass President Robert Caret, and others talk about the report and make the case that the state simply must make a greater commitment to public higher education in the years and decades to come. Those same messages will be sent at the Western Mass Business Expo on Oct. 11, when Freeland and a panel of public higher-education leaders and representatives of the business community will assess “Time to Lead.”

It is our hope that people will listen and that the state’s leaders will finally get the point. While there may (that’s may) have been a time when the state could get away with not being a national leader in public higher ed, that’s certainly not the case now.

Features
Your Company’s Future Depends on an Effective Succession Plan

Kristina Drzal-Houghton

Kristina Drzal-Houghton

Dan Taylor was the managing partner at Milford Taylor & Shapiro (MTS), a professional-services firm with 28 professionals, for more than a decade. He was well-liked and ran the firm profitably, maintaining high client-retention rates, operational efficiency, and steady growth. Because Taylor was healthy and still in his 50s, it never occurred to anyone at MTS that the firm should plan for how they’d replace him.

Then a heart attack forced Taylor into early retirement. MTS’s biggest rainmaker and its niche practice group leader — neither of whom had been groomed for firm-wide leadership — began a bitter battle for the managing-partner role. After MTS’s executive committee chose the niche group leader, the rainmaker left, taking key clients and prospects with him. Plunging revenues, poor morale, and inexperienced leadership sent the firm into a downward spiral.

Three years later, MTS went belly up.

This scenario may sound extreme. But it could happen to almost any firm that hasn’t planned for leadership succession. Here are some things to think about, as well as an informal list of things to do — and not do.

 

Excuses, Excuses

To create an effective succession plan, you might first consider the reasons your firm has put it off thus far. Has your current managing partner vowed that she’ll never retire? Are other partners reluctant to broach the subject for fear they’ll offend her? Does the pool of potential successors lack the required experience and skills? Are you worried that clients will take their business elsewhere if they learn your current leader may soon step down?

Some issues are easier to address than others. Many organizations, for example, simply haven’t found the time to make a succession plan — they’re too focused on meeting short-term goals to think about the future. If time is your firm’s problem, consider devoting your next partner retreat to succession planning.

 

Policies Prevent Conflict

Whether it’s during a weekend retreat or over an extended series of meetings, the first step in succession planning is to develop policies that will enable a gradual transfer of power. This includes establishing an age, such as 62 or 65, when the managing partner is required to begin the multi-year process of transferring power and client work to his or her successor.

Such a policy will help your firm deal with managing partners who are unwilling to retire from the position or reluctant to share ‘their’ clients. To head off potential conflicts, specify that the partner can begin drawing retirement benefits only when your firm’s executive committee or new managing partner determines that the transition has been completed successfully. Keep in mind that such policies aren’t intended to force partners into retirement, but to get them to start the often-long transition process.

Indeed, it’s important to encourage retiring partners to remain involved — as advisors, mentors, or even part-time practicing professionals with reduced client workloads. Be sure your succession plan includes details about compensation, benefits, and perks, such as club memberships, for retired partners who remain active in your firm.

 

Grooming the Next Generation

Once formal transition details are worked out, create a training program for managing-partner successors. Some professionals are natural leaders — capable of inspiring confidence and effecting compromise — yet on-the-job training remains essential. Professional-services firms are complex organisms, and keeping them running and growing takes experience and a variety of personal and intellectual skills.

Training programs typically involve a mix of structured and unstructured steps. Mentoring associates and younger partners is a good way to spot leadership talent early. You can then assign the most likely candidates to be committee heads and project managers or to oversee support staff. Also, consider candidates’ professional specialties, client relationships, rainmaking abilities, financial acumen, and time-management skills.

Once a probable successor is identified, he or she should be included in significant management decisions and financial issues such as those related to budgeting and compensation. And as the managing partner nears retirement, the successor should get to know all major clients and take the lead in meetings with them.

Much of the successor’s education, however, is likely to be informal. Some of the most valuable advice is communicated during casual lunches or golf outings.

 

Keeping Clients on Board

When professional-services firms fail to plan for succession and power struggles ensue, everyone’s focus is likely to be on internal politics. Unfortunately, neglecting clients during periods of transition makes them more likely to take their business elsewhere. Clients may already be upset about the end of a trusted relationship with your retiring managing partner. Uncertainty about your firm’s very existence will only fuel their anxiety.

So be sure to tell major clients about your firm’s succession plan, and introduce younger partners and even promising associates to them long before the managing partner’s retirement date. Showing clients that you have a deep talent bench and procedures for putting the best leaders in place will reassure them that your firm is stable and will always be able to focus its energy on their matters.

 

Make a Choice

If your firm has yet to create a formal succession plan, don’t put it off any longer. Leadership succession isn’t a matter of if, but when. The only question is whether the transition will be seamless and successful or fraught with conflict, risking your firm’s future.

 

Kristina Drzal-Houghton, CPA MST is the partner in charge of Taxation at Holyoke-based Meyers Brothers Kalicka, P.C.; (413) 536-8510.

Nonprofit Management Sections
Colleges Tout the Value of Degrees in Nonprofit Management

Melissa Morriss-Olson

Melissa Morriss-Olson says nonprofits increasingly recognize the need to be more business-savvy.

“No money, no mission.”

That’s a commonly heard saying in the Nonprofit Management and Philanthropy graduate program at Bay Path College, a catchphrase repeated by professors and absorbed by students, many of whom already work for nonprofit organizations.

“You have to be able to manage the bottom line to fund your mission,” said Melissa Morriss-Olson, a professor in the program and Bay Path’s provost and vice president for Academic Affairs. “If you lose sight of that, all the good you want to do is not going to happen. You can’t have one without the other.”

Nonprofit organizations face tough sledding these days — with the economy sluggish and societal needs on the rise, fund-raising and program implementation is more difficult than it used to be (see story, page 16), and nonprofits increasingly realize that to compete and thrive in this environment, they have to run like for-profit businesses. One way that trend manifests itself is a proliferation in college degree programs centered on nonprofit management.

“I had founded a similar program in Chicago, one of the first academic centers for nonprofit management in the country,” Morriss-Olson said. “At the time, there were maybe 30 graduate programs in that field, and now there are well over 100 — and more than 300 colleges offer some kind of course in nonprofit management.

“That increase reflects a growing awareness of the nonprofit sector,” she continued. “It used to be that you fell into a job in the nonprofit sector; now it’s a much more well-defined career path for people who want to work in the sector. It’s everywhere in our country; in this area alone, probably once a month, a new nonprofit is starting.”

Kathryn Carlson Heler, director of the Master of Business Administration (MBA) program at Springfield College, said such programs are attractive not only to executives and employees of nonprofits who want to advance their skills and improve their organizations, but young people and older career changers alike who are looking to launch new enterprises or take roles in established ones.

“It’s a wonderful time for people to get an education in the nonprofit world because there are so many upcoming openings in the field,” she noted. “So many of the executives are looking forward to retirement, and there’s no one behind them.”

That said, “I’ve found that a business background is a perfect background for people in the nonprofit realm, because a nonprofit is a business — a business with a mission — and having the knowledge and skills to run a business is so important.”

Bay Path and Springfield are two area schools that have created graduate programs in nonprofit management, launching their efforts in 2006 and 2010, respectively. In this issue, BusinessWest examines the different shades of such programs — and why nonprofits, and those who lead them, are starting to take notice.

 

Different Flavors

Bay Path actually offers two separate degree programs for nonprofit professionals and those who want to get into some aspect of that world.

“One is an MS in Nonprofit Management and Philanthropy, and one is an MS in Strategic Fundraising and Philanthropy,” Morriss-Olson said. “They are distinct, both in the type of student who enrolls and the careers that each leads to.

The MS in Nonprofit Management and Philanthropy, she noted, is geared toward those who see themselves in a management role, such as executive director, director of operations, or chief financial officer. “It gives you a really good foundation for understanding the unique management and operating context that nonprofits have.

“When I came here,” she explained, “rather than just taking the Chicago program and dumping it at Bay Path, we convened a group of about 30 nonprofit leaders in the region. We invited them to campus and discussed what they saw as the more critical leadership needs of their organizations. We took that and turned it into an advisory group, and the courses are a direct response to what those leaders told us.”

Class topics range from board governance to strategic management; from finances to law and policy matters.

“One of the biggest issues we heard is the need to know how to manage a double bottom line — being not only financially viable, but also effective in realizing the mission,” Morriss-Olson said. “In the business world, you just worry about the bottom line, but in the nonprofit world, that’s not enough. You need to be mission-driven but also smart from a financial perspective.”

That unique perspective, she explained, informs the foundation of all the courses offered. “That emphasis is the focus of every single course you take, so when you graduate, you really are schooled in management issues through the lens of that unique operating context.”

Bay Path’s other track in nonprofit education is an MS in Strategic Fundraising and Philanthropy, and it was developed after the first degree program after students began requesting more coursework in fund-raising,” she explained. The program certainly provides that, with classes in communication and relationships, donor behavior, grant writing and foundation relations, capital campaigns, planned giving, and more. “Fund-raising and getting revenue is so critical for these organizations, and they want to know as much about it as they can.”

Springfield College included Nonprofit Management as a concentration in its MBA program launched just two years ago. The track is attractive to people eyeing opportunities in health care, recreation, youth, the arts, sports, and as fund-development officers, to name just a few possible career paths.

In creating a two-pronged MBA program, “we looked at what areas would be common between a for-profit business and a nonprofit, and we have a number of courses that both types of students take,” Carlson Heler said. “Those include courses on entrepreneurship, financial management, accounting, economics, and marketing. And then there are a couple of areas that are very specific to nonprofits; one is fund-raising and philanthropy, and another is governance of an organization, so we developed courses that focus on those.”

The overlap is natural, she said, at a time when nonprofits need to become more bottom-line-driven to survive.

“Foundations and corporations that donate are beginning to say, ‘we want the nonprofits who receive our money to be run like a business; we don’t want our money to be wasted,’” she noted.

Citing the research of Dennis Young of Case Western Reserve University in Cleveland, Carlson Heler noted that there are two different classes of nonprofits. One comprises bodies that come together to meet an immediate need over a finite period of time; the groups that responded to Springfield’s tornado destruction last year are a good example.

“Then there’s the nonprofit that’s a real business. They need all those business skills because they’re competing not only for dollars, but also for customers.”

Even colleges that don’t specifically offer nonprofit management degrees recognize the overlap. David Stawacz, assistant vice president for Marketing and External Affairs at Western New England University, said MBA programs in general are valued in the nonprofit world.

“It’s the most recognized degree,” he said. “The skills you pick up in an MBA are readily transferable to running a nonprofit — strategic planning, qualitative analysis, leadership, finance, marketing, even organizational behavior. It’s not the same as running a for-profit business and going to shareholders, but you still need to have all those pieces of the puzzle in place.”

WNEU has seen the interests of the business and nonprofit communities interlock in other ways, too, including its eight-week Leadership Institute offered from February through April each year in conjunction with the Affiliated Chambers of Commerce of Greater Springfield.

“A lot of our MBA faculty teach the workshop. Once a week, people take one afternoon off a week and go downtown and focus on leadership and strategic thinking,” Stawacz said. “It’s open to all, and it was geared in the beginning toward business, but a lot of nonprofit organizations found it valuable, and it has grown quite popular with some of the nonprofits.

“It has a lot of the same principles behind an MBA, but in a much shorter time, with a much broader view of things,” he added. “In eight weeks, you can only accomplish so much, but there are definitely a lot of skills you can take back to a business or nonprofit. It also helps with networking opportunities between the nonprofit world and the business world.”

 

Moving On Up

Morriss-Olson said many nonprofit employees see a degree in philanthropy studies as a sort of career ladder.

“We get a lot of people, in both degrees, who have worked their way up, then got to the point where they realized they needed a graduate degree to jump to the next level. And we have executives who may not need the degree, but want to add to their experience,” she said, adding that they’re finding it to be a worthwhile endeavor.

“They tell me, ‘finally I’ve got a vocabulary to help me understand the work I’ve been doing all these years.’ The coursework has helped them frame their own experiences in a way they find very helpful.”

It also helps them develop new strategies for dealing with the myriad demands placed on nonprofits today.

For many just entering the field, she said, “what surprises them is how much time and attention they have to spend managing constituencies, whether it’s community leaders, board volunteers, donors, client families — it goes on and on. We have a course in the curriculum on board governance and volunteer management; it focuses on how to recruit and then effectively manage a board, but also how to effectively deal with the volunteers who will help you with your mission.”

But it’s not only established professionals who are signing up for the degree. “A number of our students want to start nonprofit organizations, and they’ve found that enrolling in this program is a great way to get help doing that,” she continued. “One of the wonderful things about our country is, if you have an interest and want to do some good, it’s very easy to get together and get state and federal recognition for your cause,” she said.

In either case, Morriss-Olson said, it helps that many courses are taught by actual nonprofit executives who bring real-world experience to the classroom. “That’s helping us marry theory to practice.”

Carlson Heler said enrollment in the nonprofit side of Springfield College’s MBA program is low, but growing steadily. “As I go around and talk about it, more and more individuals are interested in the degree and see its worth,” she said, adding, however, that efforts to boost the numbers encounter two problems.

“One is that the nonprofit world has, in the past, relied heavily on workshops and conferences to pass along the knowledge that is needed to run a nonprofit,” she explained, “and people have the attitude of, ‘well, I can just go to a workshop on how to do an audit, or a workshop on how to market my program,’ instead of thinking, ‘hey, how about a degree?’

“The second thing,” she continued, “is that it costs money to get a graduate degree. It can be expensive, and a lot of nonprofits do not have the funds to send their people back to school.”

She hopes that’s changing. “I have a wonderful student out of Connecticut who is an executive director; her board is paying her whole way because they do see the benefit.”

As those benefits become more apparent, expect enrollment to rise — not only locally, but across the country. After all, knowledge is power, and nonprofit organizations fighting for every dollar can never have too much of that.

 

Joseph Bednar can be reached at [email protected]

Health Care Sections
Many Children Suffer from This Dietary Intolerance to Gluten

Dr. Christopher Hayes

Dr. Christopher Hayes

Nancy Anderson

Nancy Anderson


For some people, following a gluten-free diet may be a fad, but for others — including those with celiac disease — it’s a very real necessity.

Celiac disease, a dietary intolerance to gluten, a protein found in wheat, rye, barley, and some everyday products such as medicines and vitamins, is one of the most common genetic disorders in the U.S., affecting 1 in 100 people.

Celiac disease is a digestive disorder that damages the small intestine and interferes with absorption of nutrients from food. When people with celiac disease eat foods containing gluten, their immune system responds by damaging or destroying villi — the tiny, fingerlike protrusions lining the small intestine. Villi allow nutrients from food to be absorbed through the walls of the small intestine into the bloodstream. Without healthy villi, a person becomes malnourished. Ingesting gluten can also cause diarrhea, bloating, weight loss, and a multitude of other symptoms from fatigue to constipation.

Some children may have mild symptoms or none at all. What makes celiac disease challenging to diagnose is the fact that some symptoms are similar to other diseases, such as irritable bowel syndrome or inflammatory bowel disease.

The only definitive test for celiac disease is a small-intestine biopsy involving the insertion of a long, thin tube called an endoscope through the patient’s mouth and stomach into the small intestine to remove tiny pieces of tissue for examination.

Lifelong and incurable, celiac disease is treated at this time by strict adherence to a gluten-free diet. After diagnosis, young patients are often referred to a registered dietitian who specializes in celiac disease and gluten-free diets, who will assess their  growth and nutrient needs and help them maintain their quality of life while eating a gluten-free diet.

For the celiac patient, as well as for those with gluten sensitivity, eating gluten often makes them feel, quite simply, lousy. In addition to the medical benefits of eating a gluten-free diet, they will feel better.

Until they began a gluten-restricted diet in earnest, some patients never realized how terrible they felt before the offending gluten was removed. For children, this makes adherence to the diet easier to swallow. In the past decade, there has been a huge increase in gluten-free products available, and manufacturers are increasingly improving product taste and texture so that kids are very accepting of the switch.

Given the information available on the Internet, some patients believe that they can be self-taught to follow a strict gluten-free diet. But it’s not that easy.

For the celiac patient, even 20 parts of gluten per million (the upper allowance for gluten in a serving) can be toxic to villi and absorption. The Internet often gives either inconsistent or inadequate information about ingredients or sources of cross-contamination in our foods, kitchens, restaurants, and other places. Families also need menu planning, recipe conversions, and general strategies to deal with food exposures.

Because many gluten-free grain products are not fortified with minerals and vitamins such as a regular loaf of wheat bread would be, those with celiac disease should take a daily multivitamin to ensure adequate sources of B vitamins and trace minerals. Many children already have nutrient deficiencies from years of malabsorption before being diagnosed.

It is common to see inadequate vitamin D levels, inadequate calcium intake from secondary lactose intolerance, and failure to thrive or stunting in celiac patients. It is important that a qualified, licensed, and registered dietitian assess your child’s total diet for all micronutrients and fiber, since many gluten-free grains are deficient in that as well.

In addition, 10% of celiac patients also have juvenile insulin-dependent diabetes, another autoimmune disease. Many gluten-free products can cause blood-sugar issues for people with diabetes because they may be more carbohydrate-dense compared to regular grain products.

The more fruits and vegetables — as well as legumes, including beans and nuts — that a child can eat, the better … even more than the five recommended daily servings. This will ensure adequate vitamins, minerals, and fiber, as well as promote healing of the intestinal cells. Also of note, many gluten-free ancient grains, which contain more nutrients than processed ones, are now re-emerging in the United States and are becoming widely available.

Many restaurants across the country are now boasting gluten-free menus. But be warned that many well-meaning staff working in the kitchens of these restaurants, as well as those at schools and colleges, are not properly trained to understand that even a crumb of gluten can sicken patrons, and therefore cross-contamination occurs frequently.

A restaurant might claim they have gluten-free hamburger buns, for example, but cooks are likely to put it down in the same spot where a regular bun just was, put gluten-free fries into a fryolator shared with breaded foods, or use a shared colander for gluten-free pasta. Cross-contamination can also occur in pizza shops and bakeries; deli slicers, toasters, and cooking utensils can be additional sources of problems.

Those with celiac disease must advocate for their needs in order to change the environment. After all, this is big business, and stores and restaurants want your business.

In the meantime, bringing your own food to school or to a dinner party is the safest way to be absolutely sure you are not eating gluten. Even if someone is trying their best to provide you with gluten-free foods, many people don’t realize how easily cross-contamination occurs.

And celiac disease is not just for kids.

The disease was originally thought of as an illness that first affects people in childhood. However, as celiac disease has become more recognized, we now know that people can develop the disease later on in adulthood. Also, because celiac disease is hereditary, any close relative of someone with celiac disease should be screened with a simple blood test.

Today, many older teens and adults are self-diagnosing themselves and following a gluten-free diet. While some people may have celiac disease and go undiagnosed, many have what is known as gluten sensitivity. They have a gastrointestinal sensitivity that improves on a gluten-free diet, but more importantly, they do not have celiac disease or the health consequences that accompany it.

It is important to be tested and to know for certain if you have celiac disease, which, without proper treatment from a doctor, can lead to long-term consequences involving nutritional deficiencies, poor bone density, and even cancer.

Despite the challenges facing both children and adults with celiac disease, they can still maintain an active social life, feel healthy, and enjoy some foods they weren’t able to before as the gluten-free market continues to expand.

For more information on celiac disease, visit celiaccenter.org or celiac.org. For more information on Pediatric Gastroenterology and Nutrition at Baystate Medical Center, call (413) 794-2270.

 

Dr. Christopher Hayes is director of the division of Pediatric Gastroenterology and Nutrition at Baystate Children’s Hospital. Nancy Anderson is a clinical dietitian in Food and Nutrition Services at Baystate Children’s Hospital.

Holiday Party Planner Sections
New Ownership Has Ambitious Plans in Place for Chez Josef

Marc Sparks

Marc Sparks has worked his way up the ladder from waiter to operations manager, and now to owner of Chez Josef.

Marc Sparks, the new owner and general manager of Chez Josef in Agawam, has a saying for his staff during the vital and busy prom season. “A prom is not just a prom; it’s a room of future brides and grooms.”

But that saying could also be refashioned to fit his new position. It would go something like this: ‘a waiter is not just a waiter; he or she could be the owner of the company someday.’ And that would fit the story of Sparks’ life perfectly.

On July 2 Sparks, through his new hospitality-management company, finalized acquisition of Chez Josef from the Skole family, thus beginning a new chapter in his intriguing career in the hospitality business, one that started in 1990, when he was a waiter in the main ballroom, aptly named the ‘Allan Room’ after Allan Skole, one of three founders of the complex.

“It’s been an exiting ride,” said Sparks of the acquisition process and subsequent developments and strategic initiatives. “Our vision is to grow this business, to honor where we came from, and look forward to the future.”

His obvious pride for his place of employment for nearly two decades is matched only by his respect for the Skole family, who, starting in 1969, built and managed one of the first-of-its-kind banquet halls in the region.

“Allan and Ron [Allan’s son, who passed away in 1999] were visionaries in this business, and they showed me the ropes,” said Sparks. “It’s why I say we honor the past and look to the future.”

The banquet hall, which has been long known as a grand location for weddings, proms, gala fashion shows, and corporate events such as the Super 60 and Pynchon Awards, will soon be given an extensive facelift, said Sparks, adding quickly that, while the look may change somewhat, what won’t is the facility’s dedication to customer service — and being on the cutting edge of change in this highly competitive business.

For this issue’s holiday party planner and focus on area banquet facilities, BusinessWest talked with Sparks about his entrepreneurial gambit and how he intends to make the past prologue for this Agawam landmark.

 

Trendsetters

In 1991, Sparks was attending UMass and working his way toward a degree in Psychology. He applied for work at Chez Josef as a bartender, but the Skoles talked him into waiting tables, and he caught the hospitality bug.

He would stay with the company, taking several titles, and eventually operations manager. Throughout his tenure, he said he carried out his various duties as if he had a “vested interest” in the company, and admitted that, if the opportunity to acquire the facility ever came about, he would work to find some way to make it happen.

And in 2010, those pieces starting falling into place.

“I said to the Skoles, ‘if there is ever an opportunity to step in and purchase’ … and that started the ball rolling,” he explained, adding that the progression was a natural one, due to his many years there. The parties explored options together, and the result, said Sparks, was a transition as seamless as possible.

And a big reason for this is the staff, he said, noting that many, like him, have modest beginnings and long tenures with Chez Josef.

For instance, Executive Chef Marcel Ouimet has been with the company for 42 years, and started as a dishwasher. Anne Wright, second in charge in the kitchen, has 30 years with Chez Josef, as does Edmond Flebotte, executive assistant and purchaser. In comparison, Robin Wozniak, director of sales and marketing, is a relative newcomer, having started just five years ago.

Sparks noticed something in Wozniak, who soon rose up through the ranks, just as Sparks had done, and became a trainer and supervisor. But it was a bit iffy at first, he admitted.

“The first day, I wasn’t sure she was going to make it, but she proved me wrong,” laughed Sparks. “There’s a lot of longevity here; people don’t leave.”

As this experienced team takes the landmark into a new era, one of the keys to future success, said Sparks, is to change with the trends in the industry. But this is something it has always been able to do.

“Chez Josef has historically been a trendsetter, in my opinion,” he told BusinessWest. “We will continue that mission though research and attending trade shows around the country.”

This trendsetting began with Allan Skole in the late ’60s, when standalone banquet houses were a rarity. In fact, most get-togethers, such as proms, happened in the gym at the local high school, and wedding receptions were smaller or held at the local country club. Skole, a classically trained culinary artist, and two partners were pioneers with their concept for Chez Josef, named for one of the partners.

“Even with pioneering this facility, the way that Allan designed the building is brilliant,” said Sparks, adding that the center hallway in the middle of the building that guests never see is a sound-dampening feature to keep the clatter of the kitchen from the guests. Oversized bars were also unique for that time, as were the two grand curving staircases, reminiscent of southern mansions.

 

Fare Game

Sparks said he plans to continue this pattern of trendsetting. His plans are to remain on top of every new wrinkle and curve in the banquet business, and he’ll get to customers’ hearts through their stomachs.

“Everybody is a foodie,” he explained. “With developed palates, you really have to be on top of your game to wow your customers.”

He noted that banquet cuisine is now a global experience, and the fare is a result of East meets West. But the way in which the food is served is also changing.

“There are more chef-attended ‘action’ stations, small-plate and sampling stations, and not sitting down to a four- or five-course meal,” said Wozniak. “Even brides are looking for the action stations; they want the interaction, the camaraderie, and the socialization.”

Sparks and Wozniak both see multiple reasons for this shift from sit-down to stand-up, and number one is the ability to more readily network. Station fare also allows clients to be more creative with the menu while maximizing often-limited budgets.

But keeping up with all that’s new will require due diligence.

“We made a decision, as a company, to constantly reinvest in our staff, in tradeshows, food shows, classes, seminars, and the annual Catersource Conference & Tradeshow in Las Vegas,” said Sparks. “Our job is to be cutting-edge, with the Chez Josef spin; we call it the ‘Chez Josef experience.’”

And that ‘experience’ is in a seemingly constant state of change, he went on, because that is the way things are in this industry now, as the Internet has made clients more savvy about trends and products, while technology makes this almost a 24/7 business. As a result, the pace of the hospitality industry has accelerated, and in many ways.

“I share with my staff that we are in a time like no other; it’s real-time information,” said Sparks. “Brides, clients, they all want accessibility, they want to know what’s going on, and we are linked remotely, in the field, in real time.”

Wozniak said Internet-educated clients are ever-more demanding, which poses both challenges and opportunities.

“They have a definite vision, so we need to meet and exceed that vision,” she said, adding that there are obvious rewards when they do. “All this encourages us to think outside the box.”

Sparks calls this personalized process “active listening as a team,” and said that, of 20 proposals received per week, half are customized, a number that continues to rise.

As the close-knit team works to build the Chez Josef of the future, a new catering arm called Chez Gourmet is being added. It will offer full-service catering, from dinner or holiday pickups and deliveries to 10-person luncheons, said Wozniak.

“We’re rebranding ourselves and growing this business,” added Sparks.

Also on the horizon is an extensive, multi-faceted renovation effort, with the first aspects of that initiative due to be completed next spring, said Sparks, adding that the facility plans to have one capital project going on every year.

“And we’re committed to working with local contractors who are willing to work in off times, overnight, so as not to interrupt business.”

 

Giving Back, Moving Forward

One of the other commitments Sparks has involves giving back to the community.

For two full days just after the June 1, 2011 tornado struck the Greater Springfield area, Chez Josef chose to take on the task of helping to feed a few hundred people breakfast, lunch, and dinner at a local church, allowing the women who had started the process a few days to rest.

And during Hurricane Irene, the staff worked with the American Red Cross to deliver food to a few of the elderly-housing units in Springfield, said Sparks, adding that assistance to area nonprofits, in the form of special pricing for fund-raising events, is ongoing.

“One of my thoughts when taking on this role is that we have to give back till it hurts,” said Sparks. “It’s our task to give back and build relationships, and that’s one of the reasons this [ownership] transition has gone so smoothly.”

It’s all about teamwork, and there are no short cuts, added Sparks. “I tell my staff, ‘we wouldn’t cut corners on your day; don’t do it on someone else’s.’”

This is one of many sayings, or operational philosophies, that have guided the company for more than 40 years, he noted, while getting ready to get back to work. And they will continue to guide it through this next chapter in a storied history.

 

Elizabeth Taras can be reached at [email protected]

Holiday Party Planner Sections
After Extensive Renovations, ‘the Jeff’ Is Again Open for Business

Robin Brown

Robin Brown, standing in the wine-tasting room, brings years of culinary and hotel-management experience to the newly renovated Lord Jeffery Inn.

Robin Brown, director of sales and catering for the Lord Jeffery Inn, located just off the Amherst Common and part of Amherst College, is still trying to master the proper way to say the name of this community.

That would be the way residents pronounce it: phonetically, it’s Am-erst — the ‘h’ being silent. She’s working on it and making considerable progress, though she admits that she can’t quite bring herself to call the inn by the name most in Amherst do: ‘the Jeff.” (The inn, like the town and college, owes its name to Lord Jeffery Amherst, best known as one of the victors of the French and Indian War.)

“I still just say it all out: Lord Jeffery Inn,” she said with a laugh. “I’ll get the ‘Am-erst’ soon; I’m practicing.”

Coming from the eastern part of the state, she brings 30 years of sales and catering experience to the Jeff as the second employee hired, just after General Manager Robert Reeves, during an extensive renovation that closed the landmark for an extended period.

The historic inn is owned by the Amherst Inn Co., an affiliate of Amherst College, and managed by the Waterford Hotel Group, and is a member of the Historic Hotels of America. The three-year, $14 million overhaul, the most extensive rehab since the facility opened in 1926, was completed late last year, and the inn reopened on Jan. 5.

Brown arrived in April 2011, enabling her to start her wedding and event sales from a clean slate. “I was temporarily put up in the dorm building, and this area [a new patio with perfectly set pavers that lead into the new, 160-seat ballroom] was a mud pit, and I had to walk across the boards to the door with my hard hat on,” she said. “I was literally booking weddings off of swatch boards, carpet samples, and artists’ renderings. I’d put hard hats on brides and bring them to the parking lot.”

She said she couldn’t bring the brides in, largely for insurance reasons, but, more importantly, because they tend to be very emotional.

“I would never have sold a thing,” Brown said, adding that, despite the handicaps, she did manage to sell the inn to those brides-to-be; this first full year, the Jeff will host more than 26 weddings, and her goal for 2013 is 40. Meanwhile, she has booked many other events as well.

It’s been a solid comeback for the landmark, which was closed but certainly not forgotten in the Amherst community. “I’m sure that there were some who wondered … but we’re open now, and look how elegant it is.”

For those who are fans and followers of the inn, gone is the darkness of millwork, the dated hotel rooms, and the musty smell. This elegant new Lord Jeffery Inn is everything an historic inn should be: a showcase of 1920s architecture, but with a present-day flair. For this focus on the holiday banquet season and local meeting facilities, BusinessWest takes an up-close look at the stately inn to see how the new fits very comfortably within the old.

 

Up the Ladder

Brown brings an intriguing résumé to the Jeff.

“Right out of college, I was working in the kitchen of the Ritz [now the Taj] in Boston — it was awesome,” she said, adding that there were many interesting career stops even before that. “At 15, I was a private, personal chef for a Virginia brewery company, at their summer home in Maine. The woman [owner] said, ‘no 15-year-old can meet my standards,’ and I said, ‘then let me work for you for a week, and if what you said is true, then don’t pay me,’ and a week went by, and she gave me a 50-cent raise.”

With degrees in Culinary Arts and Food & Beverage Management, she loves, and knows, a catering kitchen inside and out. And she and Dino Giordano, the executive chef, also know they are lucky to be a part of an inn and banquet facility that is literally brand-new, or at least as much as possible to stay within the Historic Hotels of America designation.

“I drive to work each day, and I still can’t believe how lucky I am,” said Giordano, as he looked at the kitchen, one of three at his disposal. “I’m used to hot and small, and this … this is just phenomenal.”

In addition to two full-size kitchens and one smaller one, 49 hotel rooms and suites were completely gutted, said Brown, adding that there is now a wide selection of room choices, with deluxe rooms coming with a sun porch.

And the meticulous attention to detail is apparent. Brown showed BusinessWest a variety of suites that have completely new bathrooms, but look as they would have in 1926. The bridal suite is one of Brown’s favorites. “Our brides can look out over the lawn and tent to see their guests arrive,” she said.

And many brides will continue to watch guests arrive for the entire event. It’s a definite trend Brown has seen, called the ‘on site’ wedding, where the ceremony and reception occur on the same grounds. “Years ago, you were expected to get married in a church,” said Brown. “Now, there is more creativity and freedom.”

And the layout for this new trend, as well as traditional weddings and corporate events, is one reason for the specific additions and their locations in the the Jeff.

Brown explained the extensive restoration to the property, noting that it includes additions to a 2,360-square-foot ballroom on the site of the former tent area. The ballroom roof is now a posh rooftop deck complete with a 30-foot-high outdoor fireplace. The newly positioned tented garden area offers a 40-by-80-foot tent that will seat 180, and is open from the end of April through October.

But one of the key elements to the entire renovation, said Brown, is the focus on environmental sustainability that features amenities such as organic bath products, an extensive recycling program throughout the inn, and the distinction of being one of the Pioneer Valley’s greenest hotels.

“We’re a green inn,” she explained. “The college has a definite commitment to sustainable design, so the owners are seeking LEED certification per their incorporation of several sustainable features such as 50 geothermal wells, which are each 500 feet deep and will provide environmentally friendly heating and cooling to the facility.”

The renovations, she continued, include more than $1 million in energy-efficiency improvements, most of which guests will never see, but all of which retain the historic look of the building. In addition, none of the elegant millwork was altered.

Once guests appreciate their first introduction to the newly painted inn — which is now white, as it was when first opened, according to Brown — the delightful aroma of farm-to-table cuisine is where she and Giordano feel they’ll capture even more fans.

 

Soups On

Stepping into the new 30 Boltwood restaurant, the former Boltwood Tavern, is like stepping into a contemporary wine-country kitchen. The dark paneling has been replaced by soft natural colors, the wooden tables and chairs replaced by comfortable and stylish booths, and a chic, new curved bar, a large fireplace, and contemporary chandeliers combine today’s designs with traditional New England architecture.

The restaurant offers a private, eight-person dining area, a 16-person greenhouse room with views to the stars at night, and a small wine room. The description of this new restaurant is the latest buzzword in the culinary world: ‘farm table’ or ‘farm-to-table cuisine.’

“Everything we do, we try to get locally first, and we are a part of CISA [Community Involved in Sustaining Agriculture],” Brown told BusinessWest. “And certain times of the year, our chef will go to the farmers market on Saturday, with the clients that have the inn’s Farmers Market Package, and he shops with them and cooks for them.”

While the new restaurant is open for all meal periods, Brown said, one feature is the traditional Sunday brunch.

Giordano, hand-picked by the Waterford Hotel Group and classically trained in New York City, has a flair with gluten-free and vegetarian dishes, Brown explained.

“We’re working on our signature dishes,” added Brown. “We don’t want to just jump out of the gate and say we have a signature dish.” To that end, she and Giordano are looking for staff and guests to help identify their favorites.

And as the holidays approach, the institution of the farm-table menu will be coupled with new traditions, Brown said, that the inn hopes the community will accept. She points to Breakfast with Santa on Sundays leading up to Christmas, Holiday Tea in the library on December Saturdays, a giant gingerbread house in the new foyer, and holiday carolers outside the inn on specific nights around the holidays.

Overall, the Lord Jeffery Inn is creating new traditions on many levels.

 

Welcome Mat

Stepping her toes deeper into the Amherst area, Brown is serving with the Amherst Chamber of Commerce board on the programming and ambassador committees, and also serves on the newly formed Regional Tourism Council for Hampshire County, which helps to brand the county.

And while becoming more involved in the community, she is, as she said, making definite progress with pronouncing the town’s name like a local.

She still won’t call her place of employment the Jeff, but by whatever name it’s known, the inn is back, once again assuming a position of prominence in this proud community.

 

Elizabeth Taras can be reached at [email protected]

Columns Sections
Be Wary of Pitfalls That Can Be Costly to Your Company

James T. Krupienski

James T. Krupienski

Oct. 15 is almost upon us. For some, this is just another day on the calendar. For those responsible for an employee-benefit plan, however, this is a very important date.

Oct. 15 is the extended due date for filing a calendar year-end employee-benefit-plan tax return — Form 5500. This means that many of you are wrapping up your annual financial statement audit, or are working with your third-party administrator to remember your PIN and password, which is needed to electronically file your return.

As an auditor of these plans, I often see fiduciaries who are not fully aware of the specific provisions of their plan or the rules and regulations regarding their administration. As a result, there are many errors that can occur. Some of these errors can lead to serious consequences regarding the continuation and qualified status of the plan.

While preparing your plan’s tax filing, it’s a good idea to re-evaluate some of the process and controls involved, making adjustments and improvements where necessary.

This article is intended to highlight some of the more common errors that are found, including the timing and remittance of employee-deferral contributions, the improper application of the definitions of eligibility and compensation, the improper use and review of hardship distributions, and a general overreliance on the plan’s third-party administrator.

 

Timing of Employee Deferrals

Employee-deferral contributions are required to be remitted to the plan as soon as they can be segregated from the company’s general assets, but in no event later than the 15th business day of the month following the month they were withheld. In many instances, plan administrators will cite the 15-day rule when discussing their remittance policies. It should be noted that the 15-day rule is not a safe harbor, but rather the last day before contributions are automatically considered late.

More often than not, upon examination by the Department of Labor, examiners will look at when all other payroll taxes were remitted by the company. In addition, they will look at consistency, adherence to the established policy, if any, and past history. With technology today, most plans should be able to remit these funds within three to seven business days. Any remittances that fall outside of the established guidelines, even if only by one day, may be considered late and consequently subject to corrective procedures and excise tax reporting.

 

Eligibility and Compensation

There are many items that are defined in the plan document. Two of the most misunderstood and/or overlooked definitions are those for plan eligibility and compensation.

Misunderstanding the plan’s definition of ‘eligibility’ often leads to employees being delayed entrance to a plan when they are eligible, while other employees are allowed to enter the plan prematurely. Many administrators misinterpret the difference between when an employee meets the eligibility requirements and when the employee is allowed to enter the plan. For example, if an employee meets the eligibility requirements of a plan on June 1 but there is a quarterly entrance date, the employee may not be able to enter the plan until July 1.

If for any reason you feel that this is not being performed properly, please check with your third-party administrator or CPA, as the penalties for failing to comply with the provisions of a plan can be severe.

Compensation is another area to which plan administrators need to pay particular attention. First, not every plan uses the same definition of compensation. Second, the plan may use different definitions of compensation for different purposes, such as for deferrals and employer contributions. Most often overlooked is the treatment of bonus compensation in relation to the plan definition of ‘eligible compensation.’ For example, if the plan elects to use W-2 wages as its definition of compensation, all bonuses, whether through payroll or manual check, must be included when calculating the employee deferrals. If not, a written election from the employee must be on file.

 

Hardship Distributions

With the current economic conditions, hardship distributions may become more common for those plans that allow them. It is critical to take note of the rules and regulations for these distributions, which must be adhered to.

First, before a hardship distribution can be requested, the employee must provide evidence to the employer that all other sources of financing, including loans from the retirement plan, have been exhausted. Second, the amount requested cannot exceed the amount needed to satisfy the event at hand, such as the amount necessary to block foreclosure proceedings of a home. Additionally, the request can be made only to satisfy certain predetermined obligations. Purchasing a new car is not a qualifying event.

In order to provide evidence that these provisions have been met, it is strongly recommended that the request be made in writing and that the employee provide documentation that should be kept on file with the application. Finally, once the distribution has been made, it is imperative to understand that employee deferrals to the plan must be suspended for a period of six months.

 

Third-party Administrators

When errors are detected, the response most often heard is ‘why didn’t our third-party administrator catch this?’ Unfortunately, while this may be a valid argument in some cases, at the end of the day there is a fiduciary responsibility that has been placed on the trustees and administrators who oversee the plan in-house. Adequate time and attention are often not devoted to administering these plans, but when something goes wrong, there is the potential for personal liability, up to and including fines and other penalties.

It is recommended that, at minimum, those assigned to oversee the plan obtain and review the reports that are available from the third-party administrator on a quarterly basis. When reviewing these reports, don’t focus solely on investment performance.

Take the review further. Tie out contributions posted to the account to your general ledger and payroll records. Review loan activity and balances, questioning new loans that aren’t recognized or outstanding loans with balances that have not changed. Also, review benefit payments to ensure that you have properly executed withdrawal-request forms on file for each.

Retirement plans, depending on how they are designed, can be very complex. Additionally, there are many rules and regulations that need to be followed, which are not always spelled out explicitly in the plan document. Penalties and ramifications for not following the plan document or governing rules can be extremely severe.

It is strongly recommended that your plan, no matter how large or small, have a few basic controls and procedures in place. Your third-party administrator can assist you with this process, but they can’t replace the ultimate responsibility that you have as the plan’s fiduciary. In the event of an unwanted knock on the door from the Internal Revenue Service or Department of Labor, how well-prepared will you be?

 

James T. Krupienski, CPA, is a senior manager with the Holyoke-based accounting firm Meyers Brothers Kalicka, P.C. His practice is based in the healthcare industry; (413) 322-3517; [email protected]

Court Dockets Departments

The following is a compilation of recent lawsuits involving area businesses and organizations. These are strictly allegations that have yet to be proven in a court of law. Readers are advised to contact the parties listed, or the court, for more information concerning the individual claims.

 

CHICOPEE DISTRICT COURT

Lois and Daniel Stratton v. Skinner Real Estate Services Inc., Ronald Czelusniak, and Martin Caproni

Allegation: Intentional and negligent misrepresentation in the sale of a home: $4,500

Filed: 9/4/12

 

GREENFIELD DISTRICT COURT

Ace Fire and Water Restoration Inc. v. 31 Ames Street, LLC and Thomas S. Sroczyk

Allegation: Non-payment of fire-restoration services: $13,517.65

Filed: 7/25/12

 

Denis Menard v. Quality Builders and Rick Ward

Allegation: Breach of contract for failure to construct roof and shingles in a good and workmanlike manner: $20,630

Filed: 8/31/12

 

HAMPDEN SUPERIOR COURT

Patricia Castagne v. MassMutual

Allegation: Employment discrimination: $25,000+

Filed: 9/14/12

 

Tawyna-Pitts Jones v. National Union Fire Insurance

Allegation: Non-payment of settlement: $5,000

Filed: 9/10/12

 

PALMER DISTRICT COURT

Janine McGahan v. BSF Construction and Harry Fett Jr.

Allegation: Monies owed for work paid for but not completed on a kitchen-remodel project: $16,580.96

Filed: 9/7/12

 

SPRINGFIELD DISTRICT COURT

Western Mass Electric v. New England Black Chamber of Commerce Inc.

Allegation: Non-payment of utility services: $4,027.26

Filed: 8/30/12

Building Permits Departments

BUILDING PERMITS

 

The following building permits were issued during the month of September 2012.

 

AGAWAM

 

Mushie’s Driving Range, LLC

369 Main St.

$1,477,500 — Installation of a solar-generation facility

 

CHICOPEE

 

Demayo-Chicopee Square, LLC

516 Montgomery St.

$38,000 — HVAC duct system

 

TD Bank

153 Meadow St.

$3,400 — Renovate ATM room and vestibule

 

GREENFIELD

 

American Tower Corp.

130 Country Club Road

$20,000 — Add three panel antennas and associated equipment

 

Berkshire Gas Company

Mead St.

$65,000 — Erect a pre-fab building for propane air vaporization units

 

Duda Realty

106 Hope St.

$6,000 — New roof

 

Greenfield Town Hall

14 Court Sq.

$45,000 — Install aluminum wrap and vinyl siding

 

Jeffery Coulson

1385 Bernardston Road

$20,000 — Add three panel antennas and associated equipment

 

Weldon Associates

54 High St.

$26,000 — Restore apartment damaged by fire

 

HOLYOKE

 

Bethlehem Baptist Community Church

304 Elm St.

$3,000 — Install new roof

 

Holyoke Mall Company L.P.

50 Holyoke St.

$949,000 — Hobby Lobby store renovation

 

LUDLOW

 

KMAC Inc.

21 Harding St.

$10,700 — Reshingle

 

Ludlow Family and Arts Center

658 Center St.

$26,000 — Alterations

 

Mid Atlantic Properties

14 Chestnut Place

$16,500 — Alterations

 

Steve McDaniel

341-343 Winsor St.

$3,000 — Interior renovations

 

SOUTH HADLEY

 

Tillotson & McCormick

17 White Ave.

$14,000 -— Renovation

 

SPRINGFIELD

 

City of Springfield

120 Ashland Ave.

$1,311,000 — New roof

 

Dr. Claudia Martorelli

57 Mulberry St.

$52,000 — Replace windows and exterior repairs

 

Frankstone LLC

29-31 Bartlett St.

$3,000 — Roof repair

 

Johnnie Hatchett

980 Bay St.

$5,000 — Interior renovation

 

New Leadership School

180 Ashland Ave.

$4,000 — Interior renovation in front office

 

WESTFIELD

 

ABT Realty

69 Southwick St.

$74,000 — Renovations

 

Brixmore

261 East Main St.

$49,500 — Interior drywall and renovations

 

TD Bank

60 Main St.

$50,000 — Interior renovations

 

Ukranian Credit Union

103 North Elm St.

$9,000 — Interior renovations

 

Verizon

22 Washington St.

$355,000 — Emergency generator replacement

 

WEST SPRINGFIELD

 

30 Magazine Realty

333 Park St.

$25,000 — Renovation of office

 

Bankruptcies Departments

The following bankruptcy petitions were recently filed in U.S. Bankruptcy Court. Readers should confirm all information with the court.

 

Balderston, Kurt J.

48 Hubbard St., Apt. 1

Ludlow, MA 01056

Chapter: 7

Filing Date: 08/21/12

 

Bedell, Amy B.

a/k/a Kolick, Amy B.

a/k/a Phelps, Amy B.

16 Myrtle St.

Athol, MA 01331

Chapter: 13

Filing Date: 08/24/12

 

Beebe, Francis Edward

47 Moores Road

Florida, MA 01247

Chapter: 7

Filing Date: 08/30/12

 

Beharry, Roxanne M.

53 Worcester St.

West Springfield, MA 01089

Chapter: 7

Filing Date: 08/20/12

 

Blockel, Laura

PO Box 992

Sturbridge, MA 01566

Chapter: 7

Filing Date: 08/30/12

 

Borden, David Lawrence

Borden, Judith Paula

P.O. Box 328

Huntington, MA 01050

Chapter: 7

Filing Date: 08/17/12

 

Caez, Ricardo

1078 Allen St., Apt. G

Springfield, MA 01118

Chapter: 7

Filing Date: 08/17/12

 

Campos, Felipe

1343 Riverdale St.

West Springfield, MA 01089

Chapter: 7

Filing Date: 08/21/12

 

Clark, James E.

3083 Palmer St.

Palmer, MA 01069

Chapter: 7

Filing Date: 08/16/12

 

Cormier, Emily H.

a/k/a Verock, Emily H.

a/k/a Lehtomaki, Emily H.

999 Daniel Shays Highway

Athol, MA 01331

Chapter: 13

Filing Date: 08/16/12

 

D’Annolfo, Nichole M.

8 Frank Circle

Westfield, MA 01085

Chapter: 7

Filing Date: 08/18/12

 

Davine, Loren Lesley

a/k/a Lauffer, Loren Lesley

147 West St.

Easthampton, MA 01027

Chapter: 7

Filing Date: 08/28/12

 

Deer Hill Builders Inc.

Kimball Custom Homes, Inc.

Kimball, Morgan D.

P.O. Box 40

Belchertown, MA 01007

Chapter: 7

Filing Date: 08/23/12

 

Delisle, Michael Lawrence

32 Bennett Road

Monson, MA 01057

Chapter: 7

Filing Date: 08/30/12

 

Desrosiers, Nicole Esther

6 Duncan St.

Chicopee, MA 01013

Chapter: 7

Filing Date: 08/23/12

 

Dumas, Brett M.

Dumas, Paula D.

a/k/a Gagnon, Paula D.

447 Irene St.

Chicopee, MA 01020

Chapter: 7

Filing Date: 08/18/12

 

Dutko, Peter M.

Dutko, Judith B.

47 Groton St.

Springfield, MA 01129

Chapter: 7

Filing Date: 08/18/12

 

Erickson, Brent E.

Erickson, Donna J.

32 Miller St.

Westfield, MA 01085

Chapter: 7

Filing Date: 08/30/12

 

Felt, Richard L.

27 Waite Ave.

South Hadley, MA 01075

Chapter: 13

Filing Date: 08/23/12

 

Ferris, Joshua R.

129 Bethany Road

Monson, MA 01057

Chapter: 7

Filing Date: 08/21/12

 

Figueroa, Mariluz

55 Chestnut St., Apt. 3

Holyoke, MA 01040

Chapter: 7

Filing Date: 08/17/12

 

Finn, Vincent R.

Finn, Lisa C.

37 Frankwyn St.

East Longmeadow, MA 01028

Chapter: 7

Filing Date: 08/18/12

 

Foster, Kathleen A.

65 Paul Revere Dr., Apt. C

Feeding Hills, MA 01030

Chapter: 7

Filing Date: 08/28/12

 

Fydenkevez, John A.

Fydenkevez, Sharon A.

384 East Main St.

Chicopee, MA 01020

Chapter: 7

Filing Date: 08/27/12

 

Gallo, Francis

P.O.Box 41

Williamsburg, MA 01096

Chapter: 7

Filing Date: 08/28/12

 

Gianchetti, Gary

61 Gilbert Road

Southampton, MA 01073

Chapter: 7

Filing Date: 08/23/12

 

Gonzalez, Daniel

Gonzalez, Joanne

90 Lynch Dr.

Holyoke, MA 01040

Chapter: 13

Filing Date: 08/23/12

 

Goodwin, Ronald Karl

Goodwin, Patricia Ann

a/k/a Ely, Patricia A.

a/k/a Sanchez, Patricia A.

703 Bernardstan Road

Greenfield, MA 01301

Chapter: 7

Filing Date: 08/24/12

 

Gutierrez, William

Gutierrez, Lisha

5 Dell Place

Springfield, MA 01118

Chapter: 7

Filing Date: 08/21/12

 

Hadmack, Keith A.

Hadmack, Rebecca A.

334 Athol Richmond Road

Royalston, MA 01368

Chapter: 13

Filing Date: 08/24/12

 

Ham, Peter M.

126 Kathleen St.

Springfield, MA 01119

Chapter: 7

Filing Date: 08/17/12

 

Hassan, Henry W.

81 Commercial St.

Adams, MA 01220

Chapter: 7

Filing Date: 08/16/12

 

Hernandez, Juan A.

Hernandez, Merita A.

494 Newbury St.

Springfield, MA 01104

Chapter: 13

Filing Date: 08/23/12

 

Hutter, Michael A.

Hutter, Lisa M.

339 Maynard Road

Wilbraham, MA 01095

Chapter: 7

Filing Date: 08/27/12

 

Jablonski, Tara M.

854 Beacon Circle

Springfield, MA 01119

Chapter: 7

Filing Date: 08/21/12

 

King, Roy H.

King, Jacqueline M.

97 Brookfield Road

Brimfield, MA 01010

Chapter: 7

Filing Date: 08/16/12

 

Larison, Lynn M.

P.O.Box 922

Williamsburg, MA 01096

Chapter: 7

Filing Date: 08/28/12

 

Laverdiere, Jason M.

12 Walnut St.

Ware, MA 01082

Chapter: 7

Filing Date: 08/21/12

 

Lilja, Robert H.

Lilja, Marie H.

90 Hampshire St.

Indian Orchard, MA 01151

Chapter: 7

Filing Date: 08/27/12

 

Loeber, James B.

56 Bartlett Ave.

Pittsfield, MA 01201

Chapter: 7

Filing Date: 08/22/12

 

Maldonado, Jose

136 Prospect St.

Chicopee, MA 01013

Chapter: 7

Filing Date: 08/30/12

 

Malo, Matthew Gregory

1599 East Mountain Road

Westfield, MA 01085

Chapter: 7

Filing Date: 08/29/12

 

Mancini, Steven C.

Mancini, Cheryl M.

300 Cedar St.

Sturbridge, MA 01518

Chapter: 13

Filing Date: 08/24/12

 

Maurer, Mark C.

Maurer, Cathy A.

484 Somers Road

East Longmeadow, MA 01028

Chapter: 13

Filing Date: 08/21/12

 

Morin, Carol

216 Stebbins St.

Chicopee, MA 01020

Chapter: 7

Filing Date: 08/29/12

 

Morin, Donald W.

8 Gaugh St.

Easthampton, MA 01027

Chapter: 7

Filing Date: 08/28/12

 

Moses, Cheryl J

145 Porter Lake Dr.

Springfield, MA 01106

Chapter: 7

Filing Date: 08/29/12

 

Murdock, Thomas D.

2 Radcliffe St.

Holyoke, MA 01040

Chapter: 7

Filing Date: 08/21/12

 

O’Brien, James M.

77 Arcadia Blvd.

Springfield, MA 01118

Chapter: 7

Filing Date: 08/21/12

 

O’Brien, Jennifer

a/k/a Busiere, Jennifer R.

77 Arcadia Blvd.

Springfield, MA 01118

Chapter: 7

Filing Date: 08/21/12

 

O’Leary, John P.

30 Ryan Road

Northampton, MA 01062

Chapter: 7

Filing Date: 08/21/12

 

Oliveira, Joao Paulo

55 Annable St.

Feeding Hills, MA 01030

Chapter: 7

Filing Date: 08/19/12

 

Paige, George William

Mahoney, Irene Mary

115 Paradise Lane

Sturbridge, MA 01518

Chapter: 13

Filing Date: 08/22/12

 

Perrault, Darryl S.

158 Meadowview Dr.

Pittsfield, MA 01201

Chapter: 7

Filing Date: 08/30/12

 

Pomainville, Leslie W.

Pomainville, Sherryann L.

a/k/a Senecal, Sherryann L.

190 Adams Dr.

Athol, MA 01331

Chapter: 7

Filing Date: 08/21/12

 

Porter, Aliciah M.

248 College St.

Springfield, MA 01109

Chapter: 7

Filing Date: 08/21/12

 

Renaud, Diane Marie

5 Lownds Ave.

Easthampton, MA 01027

Chapter: 7

Filing Date: 08/30/12

 

Rivera, Juan A.

Rivera, Deona L.

65 Morgan St.

Springfield, MA 01107

Chapter: 7

Filing Date: 08/16/12

 

Robinson, Michele E. B.

180 Main St.

Haydenville, MA 01039

Chapter: 7

Filing Date: 08/21/12

 

Rose, Beverly J.

81 Fresno St.

Springfield, MA 01104

Chapter: 7

Filing Date: 08/17/12

 

Santos, Pablo A.

244 Central St.

Springfield, MA 01105

Chapter: 13

Filing Date: 08/21/12

 

Savage, Jane C.

PO Box 255

Hubbardston, MA 01452

Chapter: 13

Filing Date: 08/21/12

 

Schwarz, Susann

a/k/a Schwarz, Susann-Nicol G.

465 Berkshire Ave.

Springfield, MA 01109

Chapter: 7

Filing Date: 08/16/12

 

Sires, David D.

Sires, Tricia B.

a/k/a Castronova, Tricia B.

30 Tamarack Ace

Lee, MA 01238

Chapter: 13

Filing Date: 08/28/12

 

Slate, Robert A.

22 South Longyard Road

Southwick, MA 01077

Chapter: 7

Filing Date: 08/21/12

 

Steffenhagen, Bryan M.

55 Empire St., Unit 62

Chicopee, MA 01013

Chapter: 7

Filing Date: 08/18/12

 

Strinie, John J.

Strinie, Ann M.

176 Columbus Ave.

Pittsfield, MA 01201

Chapter: 7

Filing Date: 08/21/12

 

Sucheki, Melissa M.

150 Federal St.

Belchertown, MA 01007

Chapter: 7

Filing Date: 08/23/12

 

Sweeney, David L.

50 Redbrook Lane, Apt. 8C

Orange, MA 01364

Chapter: 7

Filing Date: 08/24/12

 

The Brown Cow

Joe-Doll, LLC

177 Poole St.

Ludlow, MA 01056

Chapter: 7

Filing Date: 08/27/12

 

Turgeon, Jean M.

20 Charles St.

Westfield, MA 01085

Chapter: 7

Filing Date: 08/23/12

 

White, Edward E.

White, Imelda G.

143 Stony Hill Road

Wilbraham, MA 01095

Chapter: 13

Filing Date: 08/16/12

 

Wiggins, Nora L.

147 Leyfred Terrace

Springfield, MA 01108

Chapter: 13

Filing Date: 08/21/12

 

Wilkinson, Eileen M.

78 Hill St., Apt. 3

West Springfield, MA 01089

Chapter: 7

Filing Date: 08/17/12

 

Willor, Francis J.

455 State St.

North Adams, MA 01247

Chapter: 13

Filing Date: 08/29/12

 

Yankee Craftsman

Nadeau, Michael D.

Nadeau, Adreanna J.

1603 Russell Road

Montgomery, MA 01085

Chapter: 13

Filing Date: 08/22/12

 

Zuzgo, Dean M.

37 Belle Ave.

West Springfield, MA 01089

Chapter: 7

Filing Date: 08/21/12

DBA Certificates Departments

The following Business Certificates and Trade Names were issued or renewed during the month of September 2012.

 

AGAWAM

 

LionWolf

111 Riviera Dr.

Roberto Lopez

 

Middle East Connection Consultancy

80 Doane Ave.

Gwenllian Meredith

 

New England Building & Renovation

63 Peterson Circle

Steven Boutet

 

Well and Truly Tattooed

525 Springfield St.

Patrick Dumas

 

CHICOPEE

 

Fonseca Wood Works

165 Front St.

Jorge Fonseca

 

Leah Martin Photography LLC

340 McKinstry Ave.

Leah Martin

 

Renewed Strength

222 Langevin St.

Dawn Jarrell

 

Zasco Productions LLC

340 McKinstry Ave.

Michael Zaskey

 

EAST LONGMEADOW

 

Bosworth Landscaping

6 Maynard St.

Richard Bosworth

 

CleanCut Landscaping Inc.

792 Parker St.

James A. Houghton

 

Midnite Oil Garage

201 Shaker Road

Matthew B. Reed

 

Vulcan Industries Inc.

16 Deer Park Dr.

Joseph Reale

 

GREENFIELD

 

A & E Signs

3 Chevalier Ave.

Evan Banville

 

ACD Women’s Fitness Center

368 High St.

Debra Kelly

 

Auto Zone

430 Federal St.

Brian Campbell

 

Base Camp Photo

22 Riddell St.

Beth Reynolds

 

Goly’s Garage

286 Federal St.

James Byrne Jr.

 

MHI Service

217 Chapman St.

Albert Millett

 

Rice Energy

324 Chapman St.

Suburban Heating Oil Partners

 

The Junk Trunk

16 Chapman St.

Daniel Murphy

 

Urbio

3 ½ Osgood St.

Jeremy Young

 

HOLYOKE

 

B & G

300 High St.

Bernyce Grant

 

Marrying Massachusetts

295 High St.

Jerry Will Jr.

 

 

Sam’s Food Store

515 High St.

Malaik Chauldhry

 

LUDLOW

 

All Chimney Sweeps

115 Main Blvd.

John Kapinos

 

Center St. Auto Sales

540 Center St.

Nathan Torretti

 

Gus Coelho Auto Repair

442 Holyoke St.

Augusto Coelho

 

PALMER

 

Public Petroleum

2394 Main St.

Ravi Patel

 

River East School to Career Inc.

1455 North Main Street.

Loretta Dansereau

 

Surewood Systems

21 Wilbraham St.

Creative Materials Technologies, LTD

 

SPRINGFIELD

 

La Campesina Seafood LLC

2550 Main St.

Rafael Dominguez

 

Main Kitchen

1343 Carew St.

Bun Chan

 

Mall Barbers Services LLC

1655 Boston Road

Maria D. Gomes

 

Manna Chinese Restaurant

441 Springfield St.

Mei X. Ren

 

New Generation Environment

1655 Main St.

Hector Suarez

 

Plant in Place

264 Sumner Ave.

Ahron S. Lerman

 

Prolase

933 Belmont Ave.

Maria Bianchi

 

Rain Pro Seamless Gutters

38 Barton St.

Sarah Perez

 

Riverbend Medical Group

305 Bicentennial Highway

MWA P.C.

 

S & E Parts

6 Leatherleaf Circle

Joseph Cardona

 

Serenity Care Inc.

604 Cottage St.

Margarita Blanter

 

Short Line Track Inspection

5 Louis Road

James Anthony

 

Sparklin Clean LLC

216 Springfield St.

Asia M. Stewart

 

Strong Young Minds

110 Bevier St.

Shatequa Watkins

 

WESTFIELD

 

A.R. Deliveries

18 Margerie St.

Anatolie Reznicenco

 

Affordable Delivery Services

18 Margerie St.

Vyacheslav N. Grushetskiy

 

Same Day Ultrasound

70 Court St.

Dmitriy Shlemanov

 

Southern States Cooperative Inc.

323 Lockhouse Road

Wayne Sine

 

WEST SPRINGFIELD

 

Hilltop Chalet

469 Westfield St.

Albert Paone

 

Kung-Fu Academy

195 Elm St.

Casey J. Dion

 

Manny’s TV & Appliance Inc.

1406 Elm St.

Emanuel Rovithis

Cover Story

Click here to go to the 2012 WMBExpo site!

From the Editor and Publisher

A year ago, BusinessWest entered a new era in its service to Western Massachusetts and its business community, and a new phrase worked its way into the local lexicon: The Expo.

That’s short for Western Mass. Business Expo, a new fall tradition in this region that will mark its return on Oct. 11 at the MassMutual Center in downtown Springfield. The Expo, a day-long business event, was created as an extension of BusinessWest’s broad mission to inform, educate, inspire, and create invaluable connections between area businesses and the communities they serve.

To say that it succeeded in this role would be an understatement. That assertion can be quantified by citing the number of exhibiting companies at that inaugural show (more than 130) and the number of attendees (more than 2,200). And it can be qualified by simply recalling the high level of energy in the MassMutual Center that day and by noting how quickly and easily ŒThe Expo’ has become part of the vocabulary.

But as with every facet of our work at BusinessWest, the goal with the Expo is to continuously improve and build upon a solid foundation, and we believe we’ve done that with this unique and all-important event.

Starting with breakfast and a presentation from Richard Freeland, state commissioner of Higher Education, to lunch and an inspirational talk by Michael Clayton, professional speaker, trainer, and best-selling author, followed by the Better Business Bureau’s Torch Awards, the day is packed with informational programs designed to bring value to exhibitors and attendees. A full schedule of these offerings appears on the following pages.

But the Expo is about much more than amplifying that adage about knowledge being power. It’s also about bringing people together to network, share experiences, and trade thoughts about this region and its future. There will be all of that and more at the BusinessWest Expo Social, a premiere networking event that will wrap up the day’s festivities.

In the issue following last fall’s Expo, we called the event a ‘show of force,’ and that’s exactly what it was. It was a show of the depth, diversity, creativity, and determination of the region and its business community. This year’s Expo will be another show of force, one we hope you will join ‹and enjoy.

George O’Brien, Editor

John Gormally, Publisher

Kate Campiti, Associate Publisher