Company Notebook

Company Notebook

Olver Design Building Receives Architecture Institute’s Highest Honor

AMHERST — The American Institute of Architecture’s (AIA) Committee on the Environment (COTE) announced recently that the John W. Olver Design Building on the UMass Amherst campus is a winner this year of its highest honor, the COTE Top Ten Awards. Projects “illustrate the solutions architects have provided for the health and welfare of our communities and the planet,” the AIA citation says. Called the most technologically advanced CLT building in the country, the Design Building opened in 2017 to house the campus’s Department of Architecture, Building and Construction Technology Program (BCT), and Department of Landscape Architecture and Regional Planning. The BCT program developed some of the CLT technology used and has since been testing native Massachusetts wood species for CLT suitability. The building is named for former congressman and UMass Amherst Chemistry professor John Olver and was designed by Boston architectural firm Leers Weinzapfel. In 2014, Olver attended a talk by associate professor of Environmental Conservation Peggi Clouston of the BCT program. She noted how CLT construction using lower-quality wood was enjoying a comeback. Olver, recognizing an expanded use for regional wood, encouraged campus officials to consider adopting the new technology. Built of CLT timber and glue-laminated columns, the 87,000-square-foot Design Building saves the equivalent of more than 2,300 metric tons of carbon compared to a traditional energy-intense steel and concrete building. It uses 54% less energy than a typical campus building and is one of two in North America to use CLT for wind and seismic resistance. Its footprint once a parking lot, the building now includes a rooftop garden and rain-garden landscaping. A central courtyard highlights natural light while reducing heat loss. Its open central stairway invites visitors to take the stairs instead of an elevator.

Whittlesey Achieves Blue Partner Status with Datto

HARTFORD, Conn — Whittlesey announced it has achieved exclusive Blue partner status with Datto, the world’s leading provider of IT solutions delivered through managed service providers (MSPs). Datto Blue status represents the top 5% of the company’s partners worldwide. “We’ve been partnered with Datto since 2014,” said Mark Torello, partner in charge of Whittlesey Technology. “We’ve been growing with them as they’ve branched out from data backup and recovery products to networking, cloud continuity, and device management. The reliability of their products and services and outstanding customer and technical support have been consistently top‐notch and provided us the resources to accelerate our business growth. It’s an honor to be acknowledged for putting these products and tools to use and demonstrating success.” Whittlesey has exceeded high standards of performance to qualify for Blue status within Datto’s Global Partner Program, the highest classification provided by Datto. Blue status includes many exclusive programs and benefits designed to support further enablement and business growth.

TRE Olive Wins Two Awards at International Olive Oil Competition

EAST LONGMEADOW — TRE Olive, located in East Longmeadow, is both a Gold and Silver award winner at this year’s 2020 New York International Olive Oil Competition. The NYIOOC is held each spring in New York and is the world’s largest and most prestigious olive oil contest. Its annual listing of award winners is considered the authoritative guide to the year’s best extra-virgin olive oils, according to Joe Maruca, co-owner of TRE Olive. TRE Olive won the Gold Award for Campo Dieci “Terra dei Nonni,” which means ‘land of our grandparents.’ The Silver was awarded for its TRE Olive Select. In addition to its award-winning extra-virgin olive oil, TRE Olive also offers a tree-adoption program. When an olive tree is adopted, the recipient will receive an adoption certificate, a gift box, a photo of their tree, a welcome brochure, and three tins of olive oil to get started. The tree is also tagged with the adoptee’s name for one year.

Paragus IT Named to Forbes ‘Small Giants’ List

HADLEY — Every year, Forbes publishes its “Small Giants” list highlighting 25 businesses “whose commitment to greatness over fast growth has enabled them to best serve their customers, employees, and communities.” This year, Paragus IT was recognized as an innovator in the small-business world, with Forbes citing the Hadley-based firm’s employee-ownership structure and mission to make IT fun, among other features. “It’s an honor to be included on such a diverse and amazing list of other small businesses around the country,” said Delcie Bean, CEO of Paragus IT. “And it’s great that a magazine as prestigious as Forbes is committed to appreciating what makes small businesses great. As an employee-owned company, our employees, or partners, as we call them, were so excited to be recognized for our passion for making IT fun.”

Bacon Wilson Donates $10,000 to YMCA of Greater Springfield

SPRINGFIELD — Bacon Wilson announced that the firm has recently completed a $10,000 contribution to the capital campaign for the YMCA of Greater Springfield. The pledge originated in the fall of 2019, as Bacon Wilson supported the YMCA’s transition from the former Chestnut Street location to the new Tower Square facility in downtown Springfield. “My partners and I are very pleased to be able to support the Springfield YMCA at this critical moment,” said attorney Kenneth Albano, Bacon Wilson’s managing partner. “Bacon Wilson is pleased to know our contribution will boost the mission and continuing good works of the YMCA of Greater Springfield.”

Bay Path Launches Master’s Program in Learning, Design, and Technology

LONGMEADOW — As an onslaught of complex challenges, and the urgency to develop innovative solutions to meet them, promise to reshape higher education, Bay Path University announces the launch of a new master’s program in Learning, Design, and Technology (LDT) this fall. The fully online program will tap into Bay Path’s long-standing position as a leader in the use of emerging technologies, creative curricula, and learning analytics to train professionals looking to shape the ongoing evolution of higher education by applying technology to the development of innovative, accessible, and impactful learning processes. Designed by a broadly representative team of Bay Path faculty and staff, the LDT program was launched to give students a students a deep foundation in the tools and theory of learning design, technology innovation, learning analytics, and higher-education leadership, a foundation on which they can create engaging and innovative learning experiences for all students. Students will also have the opportunity to enroll jointly in Bay Path’s doctoral program in Higher Education Leadership and Organizational Studies (HELOS) and carry out applied, real-world learning design projects. While the launch comes at a time when the coronavirus has transformed campuses, Bay Path has used technology to pioneer unique teaching and learning formats and offer flexible, dynamic, and personalized educational experiences for 20 years. The university’s diverse student population includes its traditional on-campus undergraduates, online graduate students, and online adult learners obtaining bachelor’s degrees through the American Women’s College. 

Food Insecurity Prompts Big Y to Make Second Round of Donations

SPRINGFIELD — With regional food banks experiencing unprecedented demand, Big Y is providing an additional $125,000 in support to address the rise in food insecurity. With the donations made in March, Big Y has provided $250,000 in financial assistance to area food banks in addition to the healthy surplus food it provides to them on a weekly basis. Using the estimate that every dollar donated provides four meals, the Big Y financial assistance amounts to 1 million meals. The donation will be split equally by the Food Bank of Western Massachusetts, the Worcester County Food Bank, and the Greater Boston Food Bank in Massachusetts, as well as Foodshare and the Connecticut Food Bank in Connecticut. As part of its commitment to hunger relief in its neighborhoods and ongoing partnerships with regional food banks, Big Y provided an estimated $11.5 million of healthy surplus food to these organizations in 2019. This food donation amounts to an estimated 5.7 million meals, two-thirds of which include donations of meat and fresh produce as well as bakery and non-perishable grocery items. Frozen food and dairy products account for one-third of the annual donation.

MCLA Innovation & Entrepreneurship Challenge Announces Three Winners

NORTH ADAMS — Although this year’s Massachusetts College of Liberal Arts (MCLA) Innovation & Entrepreneurship Challenge, held May 4-8, was a virtual affair, the college community still came together to view and vote for the three finalists’ pitches. The finalists, all seniors, who pitched their business ideas via video, were David Flight, Kimberly Granito, and Sierra Lamonde. The students were coached through a series of deliverables — determining a solution to a problem, developing a budget and business plan as the road map for the project or business, and presenting before a panel of judges. Granito’s Detailing Dream won first place, which came with a $7,500 award. Lamonde’s Pyrography Crafts placed second, for a $5,000 award, and Flight’s Settling the States won the $2,500 third-place award. The startup funding awards aim to cover inventory, equipment, and marketing costs for the three new businesses. Granito’s winning business, Detailing Dream, is a car-detailing service meant to cater to people who may think they don’t have the time or money for such a service. Granito’s packages include lower-cost options that other companies don’t offer because they usually cater to luxury cars. Unlike most of her competitors, Granito’s business would also include a mobile option where she would come to the customer, so they could take advantage of the service without leaving their home or office. Second-place winner Lamonde said her business, Pyrography Crafts, aims to bring joy to customers by creating one-of-a-kind, handcrafted wood burnings of people, pets and other animals, cartoons, and more. Flight’s Settling the States is a company that designs legacy board games inspired by the geographical regions of the U.S. The company’s first product, Settling New England, has players compete against each other to survive the changing seasons to become legend settlers.

Monson Savings Bank Announces New Loan & Operations Center

MONSON — Because Monson Savings Bank continues to grow by adding new positions and new personnel, and has outgrown some of its spaces, some employees are moving this week into a new, 12,000-square-foot office space on the top floor at 75 Post Office Park in Wilbraham. This location will be the new Monson Savings Bank Loan & Operations Center. The following departments will be moving: Commercial Lending, Residential Lending, Collections, Compliance, Retail Administration, Retail Operations, Business Development, Municipal Banking, and E-Banking. The main branch and corporate headquarters will still be located in Monson.

Taylor Real Estate Moving to Liberty Street in Easthampton

EASTHAMPTON — Taylor Real Estate, which is celebrating 65 years of operation this year, announced it will move to a new location on Liberty Street in Easthampton this month. Chuck Conner, a third-generation owner of the business founded by his grandfather in 1955, said the new office space offers convenient off-street parking for clients and staff as well as on-site storage for the firm’s plentiful ‘for sale’ signage, and a newer, brighter workspace for staff. He noted that the move is symbolic of moving the firm into the future, when ownership and operations will be assumed by his daughters, Megan Conner and Danica Achin, both licensed Realtors with the firm. In addition to working with buyers and sellers, Megan handles administration and advertising, and Achin is the rental division manager. Additional change has come in the form of new technology that allows a digital approach to marketing and communication and the execution of documentation. Houses can be shown to potential buyers via virtual visits made possible by professional photography, and closing papers can be signed electronically.

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