Home Posts tagged Food Bank of Western Massachusetts
Daily News

HATFIELD — The Food Bank of Western Massachusetts will host “Voices in Food Equity: A Gathering for Emerging Leaders” today, May 24, from 5 to 7:30 p.m. at Gateway City Arts in Holyoke. The free event is designed for anyone who is passionate about advancing food justice and creating a more equitable food system for the people of Western Mass., and will feature speakers, networking, and learning to create awareness about food equity and advance initiatives that help end hunger in the region.

Featured speakers include:

• Ileana Marie Carrion, a young professional working in public health. She has been dedicated to the Western Mass. community, ensuring residents can obtain adequate health resources and healthy culturally relevant foods. She previously worked for the Holyoke Planning & Economic Development office;

• State Rep. Pat Duffy, who represents Holyoke;

• Liz O’Gilvie, a self-described 60-year-old black produce farmer and wannabe public-health policy wonk based in Springfield. While developing 40 Acres Farm as a cooperatively managed venture, she serves as director of the Springfield Food Policy Council and the interim director of the youth-driven, urban agriculture organization Gardening the Community;

• Ashley Sears Randle, a fifth-generation dairy farmer who was sworn in as the 21st commissioner of the Massachusetts Department of Agricultural Resources (MDAR) by Gov. Maura Healey on March 6; and

• Lee Drewitz, who for the past 10 years has served Franklin, Hampshire, and Hampden counties, as well as Erfurt, Germany, on empowering members of the community to build a sustainable life for generations of their families.

The event is free and open to the public, but registration is required. Click here for more information and to register.

“Voices in Food Equity” is made possible by the support of sponsors Instacart, Norcom Mortgage, Alekman Ditusa Attorneys at Law, Sun Bug Solar, and Rovi Homes.

Daily News

BOSTON — The Healey-Driscoll administration announced that the Lauren Arms Ledwith Award for 2023 has been awarded to the Food Bank of Western Massachusetts and its outstanding Supplemental Nutrition Assistance Program (SNAP) outreach team.

The Food Bank was awarded this honor at the Department of Transitional Assistance’s (DTA) annual meeting with more than 100 local SNAP community-outreach partners. The award was presented to Christina Maxwell, Beth Ziemba, Megan Schuck, Stephanie Gibbs, and Luis Perez Jr. for continuously demonstrating a commitment to creating a better tomorrow for their communities by helping to eliminate hunger.

At the meeting, acting DTA Commissioner Mary Sheehan recognized the outstanding work done during the past year to connect residents with SNAP. Currently, almost 656,000 households receive SNAP benefits, a 45% increase from pre-pandemic levels.

“As we work closely with partners across the Commonwealth to respond to increased food insecurity and move towards a post-pandemic economy, we know that trusted, local resources are some of the first places people seek out for assistance. I am grateful for our new and existing partners’ joint efforts to help people access vital food resources,” Sheehan said. “The Food Bank of Western Massachusetts was one of our first SNAP outreach partners, and I am glad to honor them with the 2023 Lauren Ledwith Award to highlight their exceptional efforts to connect individuals and families with SNAP and thank them for their partnership.”

Since 1982, the Food Bank of Western Massachusetts has been a pioneer in the community by providing food to individuals and families located in Berkshire, Franklin, Hampden, and Hampshire counties. It has addressed food insecurity by meeting people where they are, conducting outreach at food pantries, meal sites, shelters, colleges, senior centers, correctional facilities, libraries, and veteran-serving agencies.

“The Food Bank of Western Massachusetts is extremely grateful to have been given this award in Lauren’s honor, and we are thankful for our ongoing partnership with DTA,” said Maxwell, director of Programs at the Food Bank of Western Massachusetts. “Together, we work hard every day to break down barriers and help people access the nutrition assistance they need.”

The Food Bank of Western Massachusetts joined the SNAP outreach-reimbursement project in 2010 and remains a strong ally helping families in the western part of the state enroll in SNAP. As a SNAP outreach partner, the Food Bank successfully completes about 1,100 applications each year.

Daily News

HATFIELD — The Food Bank of Western Massachusetts received a community-impact grant from KeyBank Foundation in the amount of $225,000, payable over three years. The funding will support the Food Bank’s goal of increasing the availability of culturally appropriate food at its 25 Mobile Food Bank distribution sites.

The Mobile Food Bank delivers a truck full of free fresh and non-perishable groceries from the Food Bank’s warehouse directly to a community site for immediate distribution to residents. The program reaches underserved populations throughout Western Mass. that do not have access to healthy foods, including families, seniors, and children. Much of the Food Bank’s culturally appropriate inventory for underserved communities must be purchased with funding raised from private foundations, businesses, and individuals.

“KeyBank is committed to partnering with community organizations whose mission it is to improve the lives of underserved populations and neighborhoods where we do business,” said Matthew Hummel, KeyBank Connecticut and Western Massachusetts market president. “The Food Bank of Western Massachusetts works tirelessly to reach the populations having the highest rates of food insecurity and poverty, including some of the most culturally diverse areas in the state. We are proud to support their Mobile Food Bank program to help reach all residents in need with nutritious and culturally sensitive food supplies.”

KeyBank Foundation grants are made under Key’s National Community Benefits Plan established in 2017, which has already delivered more than $29 billion in lending and investments across the bank’s national footprint supporting affordable-housing and community-development projects, home and small-business lending in low- and moderate-income communities, and philanthropic efforts targeted toward education, workforce development, and safe, vital neighborhoods.

Nonprofit Management Special Coverage

Growth Is on the Menu

 

A rendering of the future Chicopee home of the Food Bank of Western Massachusetts, set to open in 2023.

A rendering of the future Chicopee home of the Food Bank of Western Massachusetts, set to open in 2023.

While it manages an impressive flow of food from numerous sources to the people who need it most, in recent years, the Food Bank of Western Massachusetts has been doing that job in a space that’s not sufficient for the work. That will change with the opening, in 2023, of a new headquarters in Chicopee that will more than double the organization’s space and allow it to serve more people with more food and more nutrition and educations — in effect, expanding the menu of what’s possible at a time when the need is great.

 

The Food Bank of Western Massachusetts was launched in a Hadley barn 40 years ago. Four years later, it relocated to its current facility in Hatfield.

Today, as one of four regional food banks in Massachusetts, the organization provides food to 172 food pantries, meal sites, and shelters in Berkshire, Franklin, Hampden, and Hampshire counties. Its food sources include the state and federal government, local farms — including two of its own  — retail and wholesale food businesses, community organizations, and individual donations.

The organization also provides other forms of food assistance, such as nutrition workshops, Supplemental Nutrition Assistance Program (SNAP) enrollment assistance, and education, public-policy advocacy, and engagement around issues of food insecurity.

That’s a lot of food and a lot of people being served, and not enough space to do it all. In fact, the Food Bank has had to turn away about a million pounds of food donations over the past three years, said Andrew Morehouse, its executive director.

The need for a new facility is nothing new, but the reality of one is finally on the near horizon, with a $19 million, 63,000-square-foot facility breaking ground in Chicopee next month and set to open next year, more than doubling the organization’s current 30,000 square feet of space.

Those are gratifying numbers, Morehouse said.

“This is a project we’ve been planning for probably six years, when we realized we were beginning to run out of space here at the facility in Hatfield. So we began the process of figuring out what we needed to do,” he told BusinessWest. “Do we want to expand the facility in Hatfield or purchase or build a second facility in Hampden County? Can we operate two facilities? If we can’t, are we prepared to move to the Springfield area?”

About three years ago, the Food Bank decided to move to Hampden County, for multiple reasons. “One is because it’s right at the crossroads of two major interstates, which facilitates loads of food to and from the Food Bank. We distribute large amounts of food, tens of thousands of pounds of food every day — over a million pounds every month.”

“It’s right at the crossroads of two major interstates, which facilitates loads of food to and from the Food Bank. We distribute large amounts of food, tens of thousands of pounds of food every day — over a million pounds every month.”

In addition, Hampden County boasts the region’s largest concentration of people facing food insecurity. “For that reason as well, we said, ‘we really need to be in Hampden County,’” Morehouse explained. “We’ve been an upper Pioneer Valley organization, even though we serve all four counties, and this affords us the opportunity to raise our visibility in Hampden County.”

More than two years ago, the Food Bank honed in on a building for sale on Carando Drive in Springfield and made an offer to purchase, but backed out after the inspection stage. “So we went back to the drawing board,” he said, and that process eventually brought the nonprofit to a parcel of land at the Chicopee River Business Park owned by Westmass Area Development Corp.

Andrew Morehouse (center) with Big Y CEO Charlie D’Amour (left) and Dennis Duquette, MassMutual Foundation president

Andrew Morehouse (center) with Big Y CEO Charlie D’Amour (left) and Dennis Duquette, MassMutual Foundation president, when they announced pledges of $1.5 million each to the Food Bank’s capital campaign last year.

The space is plentiful — 16.5 acres, 9.5 of which are buildable, the rest protected as wetlands and greenspace. The Dennis Group had begun designing a building well before the land purchase (Thomas Douglas Architects also had a hand in the design), and C.E. Floyd, based in Bedford, will do the construction, with groundbreaking, as noted, likely to happen next month and the new facility expected to open in March or April 2023, with move-in complete by that summer.

“It’s twice the size of our current facility, which gives us the capacity to receive, store, and distribute more healthy food to more people for decades to come,” Morehouse said.

 

Special Deliveries

The Food Bank’s reach is impressive, serving as a clearinghouse of emergency food for all four counties of Western Mass., most distributed to local food pantries, meal sites, and shelters.

“It’s important to note that more than 50% of the food we distribute is perishable foods, like vegetables and frozen meats,” Morehouse noted. “And a lot of the non-perishable food is very healthy grains, pastas, beans, and nutritious canned food items, low in salt and sugar, for people who don’t have time to cook.”

Much of the food the organization collects is purchased, using state and federal funds, from wholesalers, local supermarkets, and three dozen local farms, from which the Food Bank purchased more than a half-million pounds of vegetables last year using state funds; farmers also donate another half-million pounds each year.

“It’s important to note that more than 50% of the food we distribute is perishable foods, like vegetables and frozen meats. And a lot of the non-perishable food is very healthy grains, pastas, beans, and nutritious canned food items, low in salt and sugar, for people who don’t have time to cook.”

“We’ve also increased our own capacity to distribute food directly,” Morehouse said. “Since the late ’80s, we’ve been providing food to seniors in 51 senior centers across all four counties, and we continue to do that. Every month, we send a truck and provide bags of groceries to 6,500 elders — about 16 food items to supplement elders who lived on fixed incomes. And in the last six or seven years, we initiated a mobile food bank where we send a truck once or twice a month to 26 sites in the four counties — 10 in Hampden County — and provide fresh vegetables and other food items to individuals who live in food deserts, neighborhoods that don’t have grocery stores where they can buy healthy food.”

Andrew Morehouse

Andrew Morehouse says moving food — tens of thousands of pounds of it a day — in and out of the Food Bank’s headquarters will be much more efficient in the new facility.

The federal government responded well to suddenly increased food-insecurity needs in the first year of the pandemic, Morehouse noted, but by late 2021, many of those expanded safety-net programs were sunsetting, at the same time inflation was sending food prices soaring. “We believe that will lead to another spike in demand for emergency food.”

He intends for the Food Bank of Western Massachusetts to meet that demand locally.

“This brand-new building is designed to maximize the efficiency of the flow of inventory. Over the last 30 years at our current facility, we’ve been expanding in a very small footprint in any way we can; this new property allows us to maximize efficiency and store more food and move food in and out more quickly and have more bays to receive food and distribute it quickly.”

And because combating hunger requires multiple lines of attack, Morehouse plans to use the additional space for expanded nutrition education programs as well, including a large demonstration kitchen. He also plans to hire more staff.

“We have partnerships with local hospitals and community health centers to address people with food insecurity. We’ll have more staff to help people apply for SNAP benefits and have more community space to accommodate workshops and community events.”

One of the project funding sources, a MassWorks grant to the city of Chicopee for site development, requires the building to have a physical public benefit, Morehouse noted. “So we’ve entered into an easement agreement with the city where our parking lot and community room are available as emergency shelter in the event of a natural disaster.”

Speaking of funding, while the project budget is $19 million, the capital campaign aimed to raise $26.3 million, which includes financing, furniture, fixtures, equipment, legal costs, accounting, and fundraising. Of that, more than $25 million has already been pledged. Large earmarks included $5 million in federal American Rescue Plan Act funds and $1.6 million from Chicopee’s coffers.

“Mayor [John] Vieau has repeatedly said how proud he is that the city of Chicopee will become the hub for food insecurity for the four counties of Western Massachusetts,” Morehouse said.

Other sources of funding include a New Market Tax Credit investment program, which will raise $4.2 million from investors, as well as support from individuals foundations, and businesses, he explained. “Lastly, the Food Bank will invest the proceeds from the same of our current building to the campaign.”

When MassDevelopment issued a $9.5 million tax-exempt bond for the project earlier this month, MassDevelopment President and CEO Dan Rivera noted that “more residents of Western Massachusetts will soon be able to access nutritious food and supportive services with the construction of this bigger, modern Food Bank. MassDevelopment is proud to deliver tax-exempt financing to help the Food Bank of Western Massachusetts fulfill its mission of addressing food insecurity and empowering people to live healthy lives.”

“This is a great project to be a part of,” added Matthew Krokov, first vice president of Commercial Banking at PeoplesBank, which purchased the bond. “The Food Bank plays a vital role in alleviating food insecurities in our region, and this investment in the Food Bank’s future home will help provide better access for individuals in our community.”

 

Food for Thought

The project, like any large construction project these days, has run into supply-chain obstacles that have caused delay and boosted costs, but Morehouse and other stakeholders finally see it coming into focus — and not a moment too soon for an organization that provided 11.6 million meals in 2021, reaching an average of 103,000 individuals per month.

“We are excited the Food Bank of Western Mass. has chosen the Chicopee River Business Park to relocate their operations and headquarters,” Vieau said. “I can think of no better place in terms of access, efficiency, and accessibility than right here in Chicopee, at the crossroads of New England.” u

 

Joseph Bednar can be reached at [email protected]

Daily News

CHICOPEE — MassDevelopment has issued a $9.5 million tax-exempt bond on behalf of the Food Bank of Western Massachusetts Inc., which will use proceeds to build and equip a 63,000-square-foot building at 25 Carew St. within the Chicopee River Business Park in Chicopee that will serve as the Food Bank’s new headquarters beginning in the summer of 2023.

Since 1986, the Food Bank has been operating from a 30,000-square-foot facility at 97 North Hatfield Road in Hatfield. Relocating to the new building will more than double the organization’s available space to store and distribute healthy food, increasing its capacity to serve community members facing food insecurity. PeoplesBank purchased the bond, which will complement funds raised for the project through New Markets Tax Credit equity and the organization’s capital campaign.

“The Baker-Polito administration is committed to working with nonprofits like the Food Bank of Western Massachusetts to end food insecurity across the Commonwealth,” said Housing and Economic Development Secretary Mike Kennealy, who serves as chair of MassDevelopment’s board of directors. “We’re pleased that the city of Chicopee and the Food Bank were able to strategically utilize state funding sources, such as the MassWorks Infrastructure Program and MassDevelopment’s tax-exempt financing, in order to advance a project that will make a profound difference in the lives of people across Western Massachusetts.”

In February 2022, the Baker-Polito administration awarded a $1.6 million grant from the MassWorks Infrastructure Program to the city of Chicopee to support the relocation of the Food Bank’s headquarters to the Chicopee River Business Park.

“We are excited the Food Bank of Western Mass. has chosen the Chicopee Business Park to relocate their operations and headquarters,” Chicopee Mayor John Vieau said. “I can think of no better place in terms of access, efficiency, and accessibility than right here in Chicopee, at the crossroads of New England.”

In 2021, the Food Bank provided 11.6 million meals and reached an average of 103,000 individuals per month. The organization also provides other forms of food assistance, such as nutrition workshops, Supplemental Nutrition Assistance Program enrollment assistance, and education, public policy advocacy, and engagement around issues of food insecurity.

“With severe space constraints at our current facility, forcing us to turn away food donations, this critically important financing enables us not a moment too soon to build our future home and move into it,” said Andrew Morehouse, the Food Bank’s executive director.

Daily News

SPRINGFIELD — On Monday, state Sen. Eric Lesser was joined by Chicopee Mayor John Vieau, members of Chicopee’s legislative delegation, and Andrew Morehouse, executive director of the Food Bank of Western Massachusetts, to announce $5 million in funding secured to build a food-distribution center and headquarters in the city of Chicopee. Lesser acted as lead sponsor in the Senate, securing this state funding in the ARPA spending bill signed into law on Dec. 13.

“The Food Bank of Western Mass. provides vital services to those in need in our region. With this funding, we have put them in striking distance of their new building capital campaign, which will be located at the heart of the need,” Lesser said. “There has never been a time where the work of the Food Bank has been more important, and we remain committed to working with them to address food insecurity in Western Mass. until it exists no more.”

Morehouse expressed his gratitude on behalf of the Food Bank’s board of directors and employees, as well as households across the four counties of Western Mass. who struggle to put food on the table.

“This tremendous investment in the Food Bank’s future food-distribution center and headquarters in Chicopee will enable us to carry out our mission for decades to come,” he said. “I would like to thank Senator Lesser for leading the charge with his fellow Chicopee state legislators and for the support of the entire Western Massachusetts legislative delegation and Governor Baker. Together, this public-private partnership will achieve our vision of a Western Massachusetts where no one goes hungry and everyone has access to healthy food.”

State Sen. John Velis called the Food Bank of Western Massachusetts “a force multiplier. It is a gift that keeps on giving for so many people over and over again, fulfilling so many needs.”

State Sen. Adam Gomez added that “it has been an extraordinary privilege to work on issues like food insecurity. Five million dollars is an extraordinary amount of money to be able to complete this project, and I am happy to be a part of it.”

Daily News

MONSON — Monson Savings Bank announced it will donate $100,000 to the Food Bank of Western Massachusetts to support people who struggle with food insecurity.

Monson Savings Bank President and CEO Dan Moriarty recently attended the Food Bank’s capital-campaign kickoff at the Chicopee Moose Lodge, where he joined Andrew Morehouse, executive director of the Food Bank of Western Massachusetts, and Erica Flores, president of the Food Bank’s board of directors, to present the donation.

Monson Savings Bank was a major charitable donor to the Food Bank’s capital campaign, which is focused on gathering funding for the new Chicopee facility that will serve as its future headquarters. The Food Bank is aiming to raise $22 million to help fund the new headquarters, set to open in 2023. It has surpassed the halfway mark, raising $12 million so far. Monson Savings Bank’s $100,000 contribution to the project helps the Food Bank reach its goal of providing essential services in an area that is most accessible to those facing food insecurity.

“Monson Savings Bank is a proud supporter of the Food Bank of Western Massachusetts. It is with great pride and happiness that we make this donation to help fund their new facility,” Moriarty said. “The Food Bank of Western Massachusetts is a pillar in our communities. They help so many of our neighbors, giving them access to a basic need by providing them with meals. The new facility will help them to expand their reach and better serve those who rely upon them for survival.”

Coronavirus

By Andrew Morehouse

We’ve all been to the supermarkets. Households are stocking up on food in response to coronavirus (COVID-19). But let’s not forget there are tens of thousands of individuals across Western Mass. who can’t even get to a supermarket — elders, people with disabilities, and households who must rely on unreliable public transportation. Others can, but they can’t even afford to buy enough food to feed their families, much less stock up for two weeks’ worth as suggested by public officials.

To make matters worse, many of these households have children whose schools are now closed and are not providing essential school breakfasts and lunches that so many families rely on to feed their children day in and day out. Some but not all schools are preparing meals for children to pick up at schools or at ‘summer’ meal sites (check out www.meals4kids.org/summer).

The Food Bank of Western Massachusetts and its network of 174 local feeding partners across all four counties — Berkshire, Franklin, Hampshire, and Hampden — continue to operate as we do year in and year out, providing healthy food to the most vulnerable in our communities. We are all establishing measures to prevent transmission of coronavirus, such as social distancing, hand washing, and wearing protective gloves to ensure that our visitors can receive healthy food safely.

Many food pantries are now pre-packaging food to hand out, often outdoors, in order to minimize contact. Most, if not all, of the meal sites are now making meals to go, which patrons can pick up and take with them. If you are in need of food assistance, visit our website, www.foodbankwma.org/get-help, for a listing of all local feeding sites, and be sure to call prior to visiting to make sure they are open.

We’ve instituted similar safety measures at our biweekly and monthly Mobile Food Bank.
Twenty-one of the 26 sites continue to operate in ‘food deserts’ where access to healthy food is nonexistent. We’ve instituted similar safety measures at senior centers where volunteers distribute bags of groceries to thousands of elders monthly at our 51 brown-bag sites. Many remain open, and we are also working with those that have closed to seek permission to continue to distribute food in their parking lots.

Right now, we have enough food to distribute through our vast regional emergency food network. This is likely to change as the coronavirus persists. You can help by donating — every dollar you give provides four meals. We also have enough volunteers, but this is also likely to change. Please visit www.foodbankwma.org/volunteer for updates.

In addition to distributing food, we are working with our partners across the Commonwealth and nationally to advocate for public food assistance. The Supplemental Nutrition Assistance Program (SNAP) continues to have the greatest impact in nourishing those who receive this federal benefit. Most SNAP recipients are children, elders, people with disabilities, and individuals working part-time and on minimum-wage incomes. SNAP provides nine meals for every meal provided by food banks. And SNAP is proven to be the single most powerful economic stimulus. This is no time to be cutting SNAP benefits; in fact, we should be increasing them.

Now is the time for all of us to band together as a community to ensure the health and food security of everyone.

Andrew Morehouse is executive director of the Food Bank of Western Massachusetts Inc. in Hatfield.