Home Posts tagged Andy Yee
Daily News

SPRINGFIELD — Anyone who knew Andy Yee knew how much he loved his family and friends, the restaurant business, good food, entertainment, and his community. And while many are mourning the loss of the legendary restaurateur, the Student Prince & the Fort will celebrate his life with a 60th birthday bash on Friday, June 11, featuring some of the things Yee loved.

The event take place indoors and outdoors at 8 Fort St. in Springfield beginning at 5 p.m. It will kick off with a proclamation by Springfield Mayor Domenic Sarno, a welcome by Yee’s restaurant partner and friend Peter Picknelly, and a word from Rudi Scherff, longtime former owner of the Fort.

The menu will include Yee’s favorite dishes from the Fort kitchen, while the Fort bar will serve his favorite drink menu, and, because Yee loved music, a lineup of live music will be offered with no cover charge.

Opinion

Editorial

By George O’Brien

 

Andy Yee

Andy Yee

Andy Yee, who passed away late last month, was the true definition of a serial entrepreneur. Even though he had a number of businesses, especially restaurants within the Bean Group, he was always looking for that next challenge, that next opportunity.

He took on each project with an abundance of energy and enthusiasm that was as inspiring as it was contagious. And many of his undertakings were not just business ventures — they were game changers in our local communities, difficult yet successful efforts to save institutions such as the Student Prince in downtown Springfield and the White Hut in West Springfield from being relegated to the past tense.

In 2015, BusinessWest named Yee and several of his business partners, including Peter Pan Chairman and CEO Peter Picknelly and Kevin and Michael Vann, as Difference Makers for their efforts to save the Student Prince. And that title certainly fit him. He was a difference maker as a business owner and entrepreneur, as a family man, and as a leader in the community.

“He was a difference maker as a business owner and entrepreneur, as a family man, and as a leader in the community.”

The Student Prince was struggling when Yee and Picknelly stepped forward. Theirs was a business proposition, to be sure, but it was much more than that. It was an effort to save something that had become a part of the fabric of the city and of the region. It was more about community than it was about dollars and cents — although Yee, a very smart businessperson, was also focused on the dollars and cents as well.

The same was true with the White Hut in West Springfield — a different kind of restaurant, to be sure, but with a very similar brand of emotional attachment. Today, both establishments live on, and Yee is a huge reason why.

As a business writer who interviewed him dozens of times over the past two decades, I was always struck by how energetic he was, how hands-on he was in every endeavor he became involved with, and how he always had one eye on the present and the other on the future, trying to anticipate what was to come and be ready for it.

That is the essence of a leader, and that’s another word that fits Yee like a glove.

His latest endeavor is a restaurant project in Court Square in Springfield, another landmark that needed someone to step forward and give it a new direction, a new future. Yee was part of a large team doing just that.

We sincerely hope this project moves forward. It will be difficult without his leadership, his enthusiasm, and his ability to get the tough projects done. It will be a fitting tribute — yet another one — to how he had the ability to not only open a business, but change a community for the better — and make a huge difference.

He will be missed.

Daily News

WEST SPRINGFIELD — When the iconic White Hut restaurant on Memorial Avenue went up for sale in 2020, restauranteur Andy Yee of the Bean Restaurant Group and Peter Picknelly purchased the 81-year-old landmark, which was founded in 1939. After intensive renovation, the White Hut reopened under the direction of Yee and the Bean Group.

Now, with the news that Yee passed away one week before his 60th birthday, the White Hut announced a three-day birthday celebration. In honor of what would have been Yee’s 60th birthday, the White Hut will offer 60-cent hot dogs and 60-cent fountain drinks from Friday, June 4 through Sunday, June 6. These weekend birthday treats will be available from 10:30 a.m. to 7:30 p.m. all three days.

It’s a small tribute for a giant in the local restaurant industry, and a genuine way to celebrate Yee, who made the White Hut new again.

Daily News

Andy Yee, who passed away Thursday, was the true definition of a serial entrepreneur. Even though he had a number of businesses, especially restaurants, he was always looking for that next challenge, that next opportunity.

Andy Yee

Andy Yee, 1961-2021

And he took on each project with an abundance of energy and enthusiasm that was as inspiring as it was contagious. And many of his undertakings were not just business ventures — they were game changers in our local communities, difficult yet successful efforts to save institutions such as the Student Prince in Springfield and the White Hut in West Springfield from being relegated to the past tense.

In 2015, BusinessWest named Yee and several of his business partners, including Peter Pan Chairman and CEO Peter Picknelly and Kevin and Michael Vann, as Difference Makers for their efforts to save the Student Prince. And that title certainly suited him. He was a difference maker as a business owner and entrepreneur, as a family man, and as a leader in the community.

As a business writer who interviewed him dozens of times over the past two decades, I was always struck by how energetic he was, how hands-on he was in every endeavor he became involved with, and how he always had one eye on the present and the other on the future, trying to anticipate what was to come and be ready for it.

That is the essence of a leader, and that’s another word that fits Yee like a glove.

His latest endeavor is a restaurant project in Court Square in Springfield, another landmark that needed someone to step forward and give it a new direction, a new future. Yee was part of a large team doing just that.

We sincerely hope this project moves forward. It will be difficult without his leadership, his enthusiasm, and his ability to get the tough projects done. But when it’s complete, it will be a fitting tribute — yet another one — to how Andy Yee had the ability to not only open a business, but change a community for the better, and make a huge difference.

He will be missed.

Business Talk Podcast Special Coverage

We are excited to announce that BusinessWest, in partnership with Living Local, has launched a new podcast series, BusinessTalk. Each episode will feature in-depth interviews and discussions with local industry leaders, providing thoughtful perspectives on the Western Massachuetts economy and the many business ventures that keep it running during these challenging times.

Episode 47: Jan. 11, 2021

George O’Brien talks with Andy Yee, president of the Bean Restaurant Group

Andy Yee

BusinessWest Editor George O’Brien talks with Andy Yee, president of the Bean Restaurant Group. The two discuss the ongoing plight of area restaurants as they battle the pandemic, ever-tighter restrictions on their operations, and the onset of winter. They also discuss the various forms of relief restaurants are receiving and whether they will be enough to help them withstand the many challenges they are facing. It’s must listening, so join us on BusinessTalk, a podcast presented by BusinessWest in partnership with Living Local.

Also Available On

Economic Outlook

Restaurants

Andy Yee was still slogging — his word, and he would use it more than a few times — through the holiday season when he talked with BusinessWest for this Outlook section. But he was already thinking about the next one and what it might be like.

And his thoughts were colored with optimism.

“I think there is going to be a lot of pent-up demand,” he said, referring to that day when the clouds eventually lift and people feel confident returning to restaurants and especially indoor dining. “People have been cooped up a long time. I know people who haven’t been out, and have barely left their houses, since March. When this is over, people are going to be ready to get out and go on the town.”

While he feels confident in that assessment, and even offered a timeline of sorts — projecting some improvement by spring as vaccines are rolled out, much more by summer, and perhaps something approximating normal by Q4, or certainly next holiday season — what he doesn’t know is how many restaurateurs currently doing business in the region be along for that ride, whenever it does come.

Andy Yee

Andy Yee

“People have been cooped up a long time. I know people who haven’t been out, and have barely left their houses, since March. When this is over, people are going to be ready to get out and go on the town.”

Indeed, several have already been forced to shut their doors, he said, and others will be challenged to survive what will likely be another several months of slogging, even with the promise of additional help coming in the form of support from the state.

“January and February are traditionally leaner months — people have that holiday hangover, although I’m not sure what that will be like this year,” he noted. “It’s going to be hard for some people to hang on. There will be some casualties; there will be more closures.”

There have been several already, due directly to COVID-19 or perhaps the pandemic accelerating the timeline for retirement, said Yee, adding quickly that the number of additional losses to the landscape will be determined by a number of factors, from how quickly and effectively vaccines reach the general population to the level of confidence people have with going back out again, even with a vaccine, to the overall experience level and savvy of the restaurateurs in question.

“This really will be survival of the fittest,” he told BusinessWest, adding that his definition of ‘fittest’ is those with the experience and will to maneuver through this whitewater. “There are some people who have been doing this a long time, and this is a tough business; these are the ones who will probably buckle down and adjust to leaner times.”

Summing up 2020 and speaking for everyone in his sector, Yee said it’s been a long, long, long haul.

Indeed it has, a nine-month stretch of restrictions that have varied in their severity, but have been generally punitive to restaurateurs, limiting how, where, and when they can serve diners. Some have fared reasonably well with takeout, outdoor dining, and reduced indoor seating, he noted, but none are doing anything approaching what they were doing a year ago, revenue-wise.

And many have decided they can’t continue to slug it out, he said, noting closures up and down the Pioneer Valley and also in the Berkshires. As bad as it’s been, it’s been far worse in major cities with much higher commercial lease rates, he told BusinessWest, adding that Boston has been devasted, and perhaps 35% of all the restaurants in New York will chose for good due to the pandemic.

Despite the devastation, the pandemic did provide some positive learning experiences, especially when it came to outdoor dining, something few restaurants had tried, but now were all but forced to undertake. It’s something that may become a permanent fixture.

“It has been a good learning experience for us,” he said, citing the Student Prince in Springfield as perhaps the best example from within the Bean Group of an establishment that invested heavily in outdoor dining and saw some success. “We are going to try to emulate that and duplicate that next year.”

Looking ahead, he does have confidence that the vaccines are cause for optimism, and also that, when this pandemic is over, people will go back to their old habits of dining out — a question that many have been asking over the past several months as the discussion turns to how the pandemic may change societal norms for the long term.

“I agree with people who say we can see the finish line with COVID,” he told BusinessWest. “My feeling is that, by March, things will start to loosen up a little; by the summertime we’ll be back to some kind of new normal, whatever that means; and in the fourth quarter we’ll roar back with people going out and celebrating.”

Meanwhile, for the entrepreneurial — and he certainly falls into that category — there will be opportunities within this sector as the pandemic draws on and more establishments grow weary of the fight.

Yee said he’s already received a number of calls from individuals looking to sell, and he expects those calls to keep coming.

In that respect, 2021 might see many more changes to the landscape in this important sector.

 

—George O’Brien

buy ivermectin for humans buy ivermectin online buy generic cialis buy cialis payday loans online same day deposit 1 hour payday loans no credit check