A photo essay of recent business events in Western Massachusetts.
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Cooking for Life
More than a dozen city of Holyoke employees and their spouses recently took part in a two-part class on preparing healthy meals, presented by Training and Workforce Options and hosted by the HCC MGM Culinary Arts Institute. Warren Leigh, chairman of the Hospitality Management and Culinary Arts programs at HCC, developed the two-part, hands-on class, which focused on the Mediterranean diet, which is abundant in fruits, vegetables, and olive oil. The class introduced participants to knife skills, food choices, portion control, gluten-free food, and cooking styles. Trainees cooked with locally grown produce and learned about sustainability.
Springfield College recently hosted its 25th annual Athletic Training Student Workshop on campus. The four-day workshop, co-directed by Springfield College Athletic Trainer and Assistant Professor of Exercise Science and Sport Studies Wayne Rodrigues and Springfield College alumnus Bob Kuzmeski, is intended for high-school students interested in careers in athletic training and sports medicine. High-school students from throughout the country attend the workshop and focus on anatomy, injury prevention, and care of common lower-extremity athletic injuries. Lectures, demonstrations, and practice sessions about athletic-injury prevention and maintenance take place during the workshop. Students also have the opportunity to receive hands-on exploration of cadaver anatomy in the cadaver laboratory on campus. Presentations on career options also are part of the curriculum.
Banking on Their Future
Monson Savings Bank distributed more than $22,000 in scholarships to high-school seniors who graduated this year from Monson, Ware, and Wilbraham/Hampden high schools and Wilbraham & Monson Academy. Recipients included Isabela Ferraro, Grace Pettenqill, Bianca Pio, Lisa Cavanaugh, Serina Bowen, Hannah Hicks, Cienna Moriarty, Benjamin Pagliaro, Macauley Rouette, Ethan Hill, Kaitlyn Rousseau, and Nigel Opoku-Achampong, who were selected by their schools because they demonstrated academic success and have an interest in pursuing higher education.
The Great New England Air & Space Show drew more than 63,000 visitors to Westover Air Reserve Base on July 14-15. In addition to dozens of static displays, aerial performances were provided by the U.S. Air Force Thunderbirds, the Geico Skytypers, stunt pilot Bill Stein, and the U.S. Army Golden Knights parachute team, just to name a few of the many who took to the skies in aircraft both vintage and cutting-edge.
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Berkshire Bank closed all locations early on June 5 for its third annual Xtraordinary Day, which provides employees the opportunity to volunteer in communities the bank and its affiliates serve. This year’s Xtraordinary Day included almost 90 community projects with 92% of employees participating, contributing more than 7,000 hours of service. In Berkshire County, projects include a Habitat for Humanity multi-site build in partnership with Central Berkshire Habitat for Humanity; assembling of teacher-appreciation kits at Farmington River Elementary; landscaping and painting with Hillcrest Educational Centers; and cleanups with Housatonic River Walk, Northern Berkshire Community Coalition, Boys & Girls Club of the Berkshires’ Camp Russell, and the West Stockbridge Historical Society.
In the Pioneer Valley, projects include:
Taste of Things to Come
The Boston Foundation recently awarded Holyoke Community College the 2018 Deval Patrick Prize for Community Colleges for expanding its culinary-arts and hospitality programs to address industry needs, and for the partnerships the college put together to construct the new HCC MGM Culinary Arts Institute in Holyoke’s Innovation District. First awarded in 2015, the Deval Patrick Prize recognizes community colleges that do an outstanding job partnering with employers to build effective career pathways for their students. Part of the $50,000 prize money is allocated for a free line-cook training program for experienced kitchen workers that started on June 4. Pictured below: faculty and staff stand on the second-floor landing of the new HCC MGM Culinary Arts Institute. At bottom: Culinary Arts lab tech and HCC alumnus Tyler Carrier prepares mussels for a lunch event during the spring 2018 semester.
Community Bank N.A. team members from the Springfield branch recently participated in Bowl for Kids’ Sake, an annual bowling event that raises funds for Big Brothers Big Sisters of Hampden County. The branch donated $2,500 in scholarships for the organization, contributing to a grand total of more than $40,000 in proceeds raised during the 2018 event. “Big Brothers Big Sisters of Hampden County provides premier services in one-on-one mentoring that really makes a difference in a child’s life,” Community Bank N.A. Vice President, Commercial Banking Officer Michael Buckmaster said. “Our Springfield team is proud to support the organization and help them continue to make a significant impact in our community.”